Mil ROUTNE cj RENSPECTON CONSTRUCT El CHANGE OF OWNER COMPLANT DA SURVEY l= OTHER CONSULTATON EPDEMOLOGY NAME OF ESTABLSHMENT Thomas Jefferson Middle School ADDRESS 525 NW 147 Street G-1-y _Miami OWNER M-DCSB Food and Nutrition zip 33168 PERSON N CHARGE Mr. John Nathan PHONE RESULTS CD Satisfactory r---1 ncomplete la unsatisfactory Correct Violations by BEGN 10:00 am END 10:59 am 03/03/2016 POSTON # 027430 PERMT NUMBER 13-48-06654 TYPE =Hospital =Nursing =Detention =Lounge MCiviC =i Movie 1-1School 1--1Resident Child i Limited =Other: El Next nspection in 8:01) AM on. 03/11/2016 C OUT OF BUSNESS tems marked below are not n compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 381 and 386 of the Florida Statutes, Violations must be corrected as indicated in the Results section above or an administrative fine or other legal action will be initiated. FOOD SUPPLES LD 1 Sources, etc FOOD PROTECTON = 2 Stored temperature ED 3 No further cooking/rapid cool in C= 4 Thawing =.1 5 Raw fruits 1:=1 6 Pork cooking =i 7 Poultry cooking 17=1 8 Other animal cooking = 9 Least contacureheating MN le Food container ED 11 Buffet requirements (=.12 Self-service condiments 0 13 Resenrice of food TEM NUMBERS L 14. Sneeze guards ED 15, Transportation of food 16 Posionous/roxic Materials PERSONNEL 17 Exclusion of personnel 1 18 Cleanliness 19 Tobacco use 1 20 Handwashing 21 litandlin9 of dint-mare EQUPMENT/UTENSLS El 22 Refrigeration factlities/thermomete LJ 23 Sinks 24 ce storage/counter-protector 25 Ventilation/Storage/Sufficient equ 27 Design and fabrication 33 Sewage 34 Plumbing. 26 Dishwashing lacilities - (continue on attached sheet) See Comments on Next Page 28. nstallation and location 29 Cleanliness of equipme =1 30 Methods of washing SANTARY FACLTES AND CONTROLS 31 Water supply 1 32 ce CD 35 Toilet facilities 1-1 36. Handwashing facilities El 37 Garbage disposal an 38 Vermin control OTHER FACLTES AND OPERATONS 1.11 39. Other facilities and operation TEMPORARY FOOD SERVCE EVENTS 40 Temporary food service even VENDNG MACHNES 41 Vending machines MANAGER CERTFCATON 42 Manager certification CERTFCATES AND FEES El 43 Certificates end fees NSPECTON/ENFORCEMENT 44 nspection/enforcement HEALTH DEPAR rmavt NSPECTOR Travis Morris PHONE (305) 623-3500 EX. Permit Number: 13-48-06654 nspection Date: 03/03/2016 Page 1 of 2
N ROUTNE RENSPECTON 1-1 CONSTRUCT CHANGE OF OWNER :=D COMPLANT 1-=. CONSULTATON QA SURVEY 1 EPDEMOLOGY C= OTHER COPY OF REPORT RECEVED BY. Facility Name: TEM NUMBERS Signed Thomas Jefferson Middle School 10. Food container Remove scoop from Sugar container. Provide scoop with handles. Sugar container Date mark Soft yellow cheese in refrigeration. CODE REFERENCE: Storage Containers, 64E-11.004(13)(14), Food storage containers shall be clean, covered, and marked with their contents. Refrigerated, ready-to-eat, potentially hazardous food prepared in the facility, must be marked with date of preparation, if held greater than 24 hours. Food must be stored six inches above the floor. 29. Cleanliness of equipment Remove radio from top of sugar container. Clean and sanitize all surfaces of rodent activity. Remove plastic Wrappings from sinks. 3-compt Sink. Sanitize inside ice machine surfaces black panel. Clean and sanitize drinking fountain surfaces of discoloration. Dining area CODE REFERENCE: Cleaned. 64E-11.006(4). All equipment will be maintained in a clean and sanitized manner. 38. Vermin control Eliminate rodent activity. Remove fresh and old droppings from floors and non-food contact surfaces throughout kitchen. Provide a pest control service to eliminate rodent activity CODE REFERENCE: Vermin. 64E-11.007(7). Effective measures shall be taken to protect against rodents, flies, roaches and other vermin. All openings to the outside are protected against vector entrance. 39, Other facilities and Provide adequate lighting in paper storage area. operations Repairer replace damaged tables in dining room. CODE REFERENCE: Other Facilities. 64E-11.008. Floors, walls, and ceilings shall be smooth and washable. 20 foot candles of light shall be provided. Adequate ventilation shall be provided. A mop sink or garbage can wash down will be provided. No living quarter shall open to the facility. No live animals. Exterior area shall be kept clean, nspector Comments: 03/03/2016 Permit Number: 13-48-06654 nspection Date: 03/03/2016 Page 2 of 2
BEGN 10:15 am Mil ROUTNE RE NSPECTON CONSTRUCT CHANGE OF OWNER L COMPLANT CONSULTATON GA SURVEY OTHER = EPDEMOLOGY NAME OF ESTABLSHMENT END 11:08 am 03/18/2016 Jesse J. McCrary Jr. Elem. ADDRESS 514 NW 77 Street CTY Miami OWNER M-DCSB Food and Nutrition zip 33150 PERSON N CHARGE Anita Owens PHONE [POSTON # 027430 PERMT NUMBER 13-48-19091 TYPE (=Hospital 1 Nursing Detention Lounge (=Civic =Movie. (=School =Resident Child Limited Other RESULTS Satisfactory ncomplete NM Unsatisfactory Correct Violations by 1 Next nspection N 8:00 AM on: 1-04/01/2016 OUT OF BUSNESS tems marked below are not n compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 381 and 386 of the Florida Statutes, Violations must be corrected as ndicated in the Results section above or an administrative fine or other legal action will be initiated. FOOD SUPPLES Mt 1 Sources, etc FOOD PROTECTON Ng 2 Stored temperature ri 3 No further cooking/rapid coolin (--1 4 Thawing 1= 5 Raw fruits ] 6. Pork cooking 7 Poultry cooking 8 Other animal cooking E:7.1 9 Least contact/reheating MN 10 Food container 1= 11 Buffet requirements E1 12 Self-service condiments = 13 Resen/ice of loud 14 Sneeze guards = 15 Transportation of food 16 Posionous/Toxic Materials PERSONNEL 17 Exclusion of personnel 1-1 18 Cleanliness = 19 Tobacco use 21) Handwashing 21 Handling of f.tishware EQUPMENT/UTENSLS 22 Refrigeration facilities/thermomete = 23 Sinks = 24 ce storage/counter-protector = 25 Ventilation/Storage/Sufficient equ C 26 Dishwashing facilities = 27 Design and fabrication 28, nstallation and location = 29, Cleanliness of equipme = 30 Methods of washing SANTARY FACLTES AND CONTROLS 31 Water supply =1 32 ce 1=1 33 Sewage = 34 Plumbing 35 Toilet facifilies 11111 36. Handwashing facilities = 37 Garbage disposal M 38 Vermin control OTHER FACLTES AND OPERATONS i 39 Other facilities and operation TEMPORARY FOOD SERVCE EVENTS 40 Temporary food service even VENDNG MACHNES 41 Vending machines MANAGER CERTFCATON EJ 42 Manager certification CERTFCATES AND FEES r---1 43 Certificates and fees NSPECTON/ENFORCEMENT 44 nspection/enforcement TEM NUMBERS (continue on attached sheet) See Comments on Next Page HEALTH DEPARTMENT NSPECTOR: Travis Morris P-ONE (305) 623-3500 EX. Permit Number: 13-48-19091 nspection Date: 03/18/2016 Page lot 2
: 111.11 ROUT1NE 1 RENSPECTON =..1 CONSTRUCT ED CHANGE OF OWNER C73 COMPLANT C CONSULTATON ED OA SURVEY r=l EPDEMOLOGY C= OTHER COPY OF REPORT RECEVED BY: Facility Name: TEM NUMBERS 1. Sources, etc, Signed Jesse J. McCrary Jr. Elem.. 03/18/2016 _ Remove mislabeled canned food from food rack. Corrected CODE REFERENCE: Food Supplies 64E-11.003. All food is from approved sources. Food is not adulterated misbranded or spoiled. No foods from private homes, ce must be from an approved source. 10. Food container Provide scoops with handles remove cup from sugar container. Corrected CODE REFERENCE: Storage Containers. 64E-11,004(13)(14). Food storage containers shall be clean, covered, and marked with their contents. Refrigerated, ready-to-eat, potentially hazardous food prepared in the facility, must be marked with date of preparation, if held greater than 24 hours, Food must be stored six inches above the floor. 2. Stored temperature ncrease temperature to 140 Deep. F or above for Pork Beans. Temp. is 130 Deg. F CODE REFERENCE: Storage Temperature. 64E-11.004(1)(2), Food is stored at proper temperatures (less than or equal to 41 F or greater than or equal to 140 F). 36. Handwashing Remove obstruction from hand sink. Corrected facilities CODE REFERENCE: Handwash Sinks. 64E-11.007(5). Handwash facilities will be located in employees' restrooms, food prep areas, and in mechanical dishwash areas. 38, Vermin control Remove fresh rodent droppings from kitchen floors. Provide pest control to eliminate rodent activity. CODE REFERENCE: Vermin, 64E-11.007(7). Effective measures shall be taken to protect against rodents, flies, roaches and other vermin. All openings to the outside are protected against vector entrance. nspector Comments: Permit Number: 13-48-19091 nspection Pate: 03/18/2016 Page 2 of 2
= ROUTNE SR RENSPECTON CONSTRUCT, CHANGE OF OWNER O COMPLANT = CONSULTATON i QA SURVEY OTHER := EPDEMOLOGY NAME OF ESTABLSHMENT ADDRESS 601 NE 107 Street OWNER Miami Country Day School Miami Country Day School CTY Miami ZP 33161 PERSON N CHARGE Miguel Caban PHONE LRESULTS CD Satisfactory El ncomplete Unsatisfactory BEGN END POSTON # PERMT NUMBER TYPE 2:15 pm 3:15 pm 03/08/2016 027430 13-48-16088 =Hospital i=nnursing EMDetention Mlounge (=Civic =Movie,School (=Resident rlchild Limited 1Other: Correct Violations by ED Next nspection 8:00 AM on: _ 03/18/2016 OUT OF BUSNESS tems marked below are not n compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 381 and 386 of the Florida Statutes, Violations must be corrected as indicated in the Results section above or an administrative fine or other legal action will be initiated. FOOD SUPPLES, 14. Sneeze guards 1 Sources, etc 1 15. Transportation of food FOOD PROTECTON 1= 6 PostonousiTOxic Materials 1-1 2 :'iloroul temperature PERSONNEL C 3 No further cooking/rapid coolin ET 1/ Exclusion of personnel 4 thawing El 18, Cleanliness El 5 Raw fruits Ei 19 Tobacco use 6 Pork cooking 20 Handwashing 27 Design and fabrication :0 28 nstallation and location 29. Cleanliness Of ogilipme Ma 30 molliods of washing SANTARY FACLTES AND CONTROLS r 31 Water supply ED 32 ce ri 7 Poultry cooking [.= 8 Other animal cooking = 9 Least contact/reheating 21 Handling of dishwam EQUPMENT/UTENSLS 1 22 Refrigeration facilities/thermornete = 33, Sewage Ej 34. Plumbing 35. Toilet facilities WM 10 Food container 23 Sinks 136 Handwashing facilities O 11 Buffet requirements M 24 ce storage/counter-protector =1 37, Garbage disposal 1=11 12 Self-service condiments PE 25 Ventilation/Storage/Sufficient equ 1:::1 13 Reservice of food 1-1 26 Dishwashing facilities 38 Vermin control OTHER FACLTES AND OPERATONS oil fig, Mot facilities and paragon TEMPORARY FOOD SERVCE EVENTS.1 40 Temporary food service even VENDNG MACHNES 41, Vending mad-linos MANAGER CERTFCATON i 42 Manager certification CERTFCATES AND FEES NM 43 Certificates and fees NSPECTON/ENFORCEMENT r---1 44 nspection/enforcement TEM NUMBERS _ (continue on attached sheet) See Comments on Next Page HEAL H OEPAR /WENT NSPECTOR' Travis Morris PHONE; (305) 623-3500 EX. Permit Number: 13-48-16088 nspection Date: 03/08/2016 Page 1 of 2
"D ROUTNE CD CONSTRUCT ED COMPLANT = CA SURVEY 1:7:1 OTHER RENSPECTON CHANGE OF OWNER 1= CONSULTATON C EPDEMOLOGY COPY OF REPORT RECEVED BY: Signed : 03/08/2016 Facility Name: TEM NUMBERS Miami Country Day School 10. Food container Date mark all foods throughout refrigeration, hot dogs CODE REFERENCE: Storage Containers. 64E-11.004(13)(14). Food storage containers shall be clean, covered, and marked with their contents. Refrigerated, ready-to-eat, potentially hazardous food prepared in the facility, must be marked with date of preparation, if held greater than 24 hours. Food must be stored six inches above the floor. 25. Ventilation/Storage/Suf ficient equipment 29. Cleanliness of equipment 30. Methods of washing Place steam oven under hood system. CODE REFERENCE: Hoods. 64E-11.006(1)(g)-(l). There will be approved hoods over cooking equipment. Proper dispensers for tableware. There will be sufficient spoons, scoops in the food. prep and service areas and sufficient utensils. Dipper wells for ice cream. There will be a janitor sink or can wash. Clean all food and non food contact surfaces throughout. Ceiling and walls of walk-in. Eliminate storing and using wet dishes. REFERENCE; Cleaned. 64E-11,006(4). All equipment will be maintained in a clean and sanitized manner. Use approved method of wash rinse and sanitize at 3 compartment sink. CODE REFERENCE: Methods of Washing. 64E-11.006(5). There will be approved methods of washing, rinsing, and sanitizing all required equipment. 38. Vermin control Eliminate and remove fresh rodent droppings in storage room. CODE REFERENCE: Vermin. 64E-11.007(7). Effective measures shall be taken to protect against rodents, flies, roaches and other vermin. All openings to the outside are protected against vector entrance. 39. Other facilities and operations 43. Certificates and fees,_ nspector Comments: Clean floors and walls of mildew, debris, and food particles throughout. REFERENCE; Other Facilities. 64E-11.008. Floors, walls, and ceilings shall be smooth and washable, 20 foot candles of light shall be provided. Adequate ventilation shall be provided, A mop sink or garbage can wash down will be provided. No living quarter shall open to the facility. No live animals. Exterior area shall be kept clean. Next inspection will generate $75.00. See invoice. CODE REFERENCE: Certificates and Fees. 64E-11,013. Establishments will have a valid certificate prior to opening. Submit plans for new or remodeled facilities to the Department. Permit Number: 13-48-16088 nspection Date: 03/08/2016 Page 2 of 2
1111Ef ROUTNE = RENSPECTON 1.2= CONSTRUCT CHANGE OF OWNER = COMPLANT = CONSULTATON QA SURVEY =1 EPDEMOLOGY E1 OTHER NAME OF ESTABLSHMENT Holy Family Catholic School RESULTS ADDRESS 14650 NE 12 Avenue OWNER Archdioces of Miami PERSON N CHARGE Rev. Franky Jean cny North Miami ZP 33161 PHONE Satisfactory = ncomplete AM Unsatisfactory Correct Violations by BEGN 1:15 pm END 2:15 pm 02/01/2016 POSTON # 027430 PERMT NUMBER 13-48-16087 TYPE. 1=Hospital r inursng =Detention Lounge Civic EiMovie Next nspection ill 8:00 AM on: 02/02/2016 = OUT OF BUSNESS 1 Resident 1 Child =Limited =Other: tems marked below are not n compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 381 and 386 of the Florida Statutes. Violations must be corrected as indicated in the Results section above or an administrative fine or other legal action wi//be initiated. FOOD SUPPLES 1 Sources, eic FOOD PROTECTON 1 2 Stored temperature 3. No limiter coot-mg/rapid cootin C:=1 4. Thawing L.-D 5; Raw frtilt9-1 6, Pork cooking 1_1 7 Ppulliy cookmg = S. Other animal cooking 1 9 Least contact/reheating 181011 10. Food container 11 Buffet requirements 12. Self-service condiments =3 13 Roseivice of food TEM NUMBERS 14. Sneeze guards 15, Transportation of food 27 Design and fabrication 1 28 nstallation and location M 10 Postonous/Toicio Materials 08181 29 Clearitintrss of equpme PERSONNEL 130 Methods of washing Li= 17 Exc101ion of misbnnol SANTARY FACLTES = 18 Cleanliness AND CONTROLS = 111 TotiftoPp use L. _j 31 %Nab,',uppiy = 20. Handvvashing El 21 llrurrllirlg 01 tsiov,tire EQUPMENT/UTENSLS EJ 22 Refrigeration facilitiesithennomete W 23. Sinks -7 24 ce storage/counter-protector 32 ce 33, SeYnige 34 Plumbing 35. Toilet facilities 361 HandWashng ladiie 37 Garbage disposal 1_1 25. Ventilation/Storage/Sufficient equ 3E1 Vermin control 25 Dishwashing facilities (continue on attached sheet) See Comments on Next Page OTHER FACLTES AND OPERATONS MA /it 01110t fatalities alit! 0Per."400 TEMPORARY FOOD SERVCE EVENTS ET 40 Temporary food service even VENDNG MACHNES 41 Mending machines MANAGER CERTFCATON 42 Manager certification CERTFCATES AND FEES El 43, CeititteatOs find (sea NSPECTON/ENFORCEMENT r-i 4-4 nspection/enforcement HEALTH DEPARTMENr NSPECFOR. Travis Morris PHONE (305) 623-3500 EX. Permit Number: 13-48-16087 nspection Date: 02/01/2016 Page 1 of 2
NM ROUTNE El RENSPECTON ri CONSTRUCT CHANGE OF OWNER E3 COMPLANT Ci CONSULTATON QA SuRye( = EPDEMOLOGY OTHER COPY OF REPORT RECEVED BY: Signed 02/01/2016 Facility Name: TEM NUMBERS 10. Food container -23, Sinks 29, Cleanliness of equipment 34. Plumbing 39. Other facilities and operations nspector Comments: Holy Family Catholic School Replace damaged deep white freezer. Use ware wash and food safe food containers..e. Zip lock, Gladware Remove gloves tied around bagged chicken patties Date mark all food containers in refrigeration. Chicken patty, Salad bag CODE REFERENCE: Storage Containers. 64E-11.004(13)(14). Food storage containers shall be clean, covered, and marked with their contents, Refrigerated, ready-to-eat, potentially hazardous food prepared in the facility, must be marked with date of preparation, if held greater than 24 hours. Food must be stored six inches above the floor. Provide an impervious or non-porous surface to food prep-sink, Eliminate utility use at food prep, Sink CODE REFERENCE: Prep. Sinks. 64E-11.006(1)(b). There will be sufficient, working food prep sinks. Defrost excess ice from reach-in freezer. Remove personal items from food equipment. Corrected Clean and Sanitize all food and non-food contact surfaces. Can opener, refrig. freezer, gaskets, meat slicer, miter, coffee maker, hood filters, ice machine, etc. CODE REFERENCE: Cleaned. 64E-11.006(4). All equipment will be maintained in a clean and sanitized manner. Repair leak at drainage to 3 compt. sink. Provide hot water at all Sinks. CODE REFERENCE: Plumbing. 64E-11.007(3), Plumbing will comply with the plumbing authority having jurisdiction. Backflow prevention will be provided where needed. Seal opening in wall under 3-compt. Sink Clan dust buildup from At return vent, Clean floors of dirt and debris under equipment CODE REFERENCE: Other Facilities, 64E-11,008, Floors, walls, and ceilings shall be smooth and washable, 20 foot candles of light shall be provided. Adequate ventilation shall be provided. A mop sink or garbage can wash down will be provided. No living quarter shall open to the facility, No live animals, Exterior area shall be kept clean, Permit Number: 13-48-16087 nspection Date: 02/01/2016 Page 2 of 2
NAME OF ESTABLSHMENT Palabre De Fe Christian Academy RESULTS ADDRESS OWNER 2201 W 76 Street PERSON N CHARGE NNW - ROtiTNE F1 RENSPECTON -1 CONSTRUCT = CHANGE OF OWNER = COMPLANT = CONSULTATON OA SURVEY =1 EPDEMOLOGY ED OTHER Palabre De Fe Christian Academy Nereida De Jesus BEGN [ END 1 9:00 am 10:00 am 02/04/2016 [ POSTON # 27482 Crry Hialeah ZP 33016 PHONE PERMT NUMBER 13-48-1381232 TYPE r lhospital Nursing C=3Delention =Lounge =Civic =Movie. =School El Resident Child =Limited 1-10ther: Satisfactory ncomplete NA Unsatisfactory Correct Violations by = Next nspection 8:00 AM on: 1 _ 02/18/2016 = OUT OF BUSNESS tems marked below are not in compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 381 and 3860! the Florida Statutes, Violations must be corrected as ndicated in the Results section above or an administrative fine or other legal action will be initiated. FOOD SUPPLES 1 Sources, etc FOOD PROTECTON 2 Stored temperature 3 No further cooking/rapid coolin 171 4 f hawing 1Z21s RaW fruits 1=1 rt. Pork cooking CM. 7 Poultry cooking = 11. Other animal cooking =1 9 Least contact/renealing rl 10 Food conta iner -1 11 Buffet requirements : 12 Self-service condiments ri 13 Reservice of food 1 14 Sneeze guards Fl 27 Design and fabrication -1 15 Transportation of lood 28 nstallation and location MA 29 Cleanliness of equipma E1 30 Melhods of washing r= 1,,itiimusfroxi. Materials PERSONNEL ri 17 Exclusion of personnel = S, CleaBtiness =1 19 tobacco use 1=3 20 literdwashing ri 21 liandlinq dtshware EQUPMENT/UTENSLS. = 22 Refrigeration tacilitiesithermornete L3 23 Sinks = 24 ce storage/counter protector = 25 VenillittirkuStoragiVStillicianl nritt Dishwashing facilities SANTARY FACLTES AND CONTROLS 1=1 31 Water guppy r---1 3, ice 1ft C. El 34 N111411141 = 35 Toilet facilities.= 36 Handwashing facilities 37 Garbage disposal Mt 30 Vermin control. OTHER FACLTES AND OPERATONS Mt 30 00-40 (41310t04 and operation TEMPORARY FOOD SERVCE EVENTS 1_,j 40 remporary food service even VENDNG MACHNES t MANAGER CERTFCATON i 42 Maillit00 utilltcutha CERTFCATES AND FEES r 43 Certificates and fees NSPECTON/ENFORCEMENT 44 nspection/enforcement TEM NUMBERS _ (continue on attached sheet) See Comments on Next Page HEAt rh oc.par7metv f NSPEC ro Maria Moreno PHONE (305) 623-3500 EX.23322, Permit Number: 13-48-1381232 nspection Date: 02/04/2016 Page lot 2
, ME ROO VNE RENSPECTON t 1 CONSTRUCT fli CHANGE OF OWNER 11 COMPLANT CONSULTATON GA SURVEY EPDEMOLOGY ri OTHER COPY OF REPORF RECEVED BY' Signed : 02/04/2016 Facility Name: TEM NUMBERS Palabre De Fe Christian Academy 29. Cleanliness of Clean dry storage floors for fresh droppings and liquid spills. Corrected at time of inspection. equipment Clean inside kitchen cabinets throughout the kitchen for powder spills. (salt, sugar, bread crumbs). CODE REFERENCE: Cleaned, 64E-11.006(4). All equipment will be maintained in a clean and sanitized manner. 38, Vermin control Provide pest control with an ntegrated pest control service. CODE REFERENCE: Vermin, 64E-11.007(7). Effective measures shall be taken to protect against rodents, flies, roaches and other vermin. All openings to the outside are protected against vector entrance. 39. Other facilities and Provide hot running water under pressure at utility sink. operations CODE REFERENCE: Other Facilities. 64E-11,008. Floors, walls, and ceilings shall be smooth and washable. 20 foot candles of light shall be provided. Adequate ventilation shall be provided. A mop sink or garbage can wash down will be provided. No living quarter shall open to the facility. No live animals. Exterior area shall be kept clean. nspector Comments: Permit Number: 13-48-1381232 nspection Date: 02/04/2016 Page 2 of 2
MN ROUTNE = CONSTRUCT (:=1 COMPLANT GA SURVEY 1:=1 OTHER. FOOD 1 1 RENSPECT ON CONSULTATON C EPDEMOLOGY CHANGE OF OWNER ERV10E NAME OF ESTABLSHMENT Reagan Educational Academy RESULTS ADDRESS 3154-56 W76 street CTY Hialeah OWNER Reagan Educational Academy ZP 33018 PERSON N CHARGE Zoraida Paz PHONE = Satisfactory ED ncomplete MO Unsatisfactory Correct Violations by BEGN 2:00 pm END POSTON # 2:30 pm 02/04/2016 27482 PERMT NUMBER 13-48-1548928 TYPE =Hospital Nurstng (=Detention 1= Lounge MCivic 1=Movie =School EzResident =Child EjLimited (=Other: f= Next nspection M 6:00 AM on: F!, /03/ ED OUT OF BUSNESS tems marked below are not in compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 361 and 366 of the Florida Statutes. Violations must be corrected as indicated in the Results section above or an administrative fine or other legal action will be initiated. FOOD SUPPLES ED1 Sources, etc FOOD PROTECTON Stored temperature No further cooking/rapid coolin Thawing Raw fruits Pork cooking Poultry cooking : Other animal cooking Least contactlreheating Food container Buffet requirements C=1 12 Self-service condiments C S Reservice of food TEM NUMBERS L_J 14 Sneeze guards 0 15. Transponation of food L_J 18 Posionous/Toxio Materials PERSONNEL 27 Design and fabrication 28 nstallation and location 29 Cleanliness of equipme 130 Methods, of washing f 17 Exclusion of personnel SANTARY FACLTES [=) 18 Cleanliness r-i 10 Tobacco use 20 Hanciwashing 21 Handling of dishware EQUPMENT/UTENSLS AND CONTROLS 31 Water supply 1=1 32 ce 0 33 Sewage ED 34 Plumbing 22 Refrigeration facilities/therrnomete Toilet facilities = 23 Sinks Handwashing facilities 24 ce storage/counter-protector Garbage disposal (= 25 Ventilation/Storage/Sufficient equ t= 26 Dishwashing facilities Vermin control (continue on attached sheet) See Comments on Next Page OTHER FACLTES AND OPERATONS Nit 39 Other facilities and operation TEMPORARY FOOD SERVCE EVENTS Li 40 Temporary food service even VENDNG MACHNES El 41 Vending machines MANAGER CERTFCATON 42 Manager certification CERTFCATES AND FEES 43 Certificates and fees NSPECTON/ENFORCEMENT =.1 44 nspection/enforcement HEALTH DEPARTMENT NSPECTOR: Maria Moreno PHONE (305) 623-3500 EX,23322 Permit Number: 13-48-1548928 nspection Date: 02/04/2016 Page 1 of 2
ROUTNE consirruc r= COMPLANT M DA SURVEY 1=i OTHER FOOD SERVWF RENSPECTON ED CHANGE OF OVVNER = CONSULTATON EPDEMOLOGY COPY OF REPORT RECEVED BY: Signed 02/04/2016 Facility Name: Reagan Educational Academy TEM NUMBERS 39, Other facilities and Operations 43. Certificates and fees Secure or eliminate loose cables hanging from the wall under the microwave. Clean the space between the first bottom cabinet and the wall next to the kitchen door. CODE REFERENCE: Other Facilities, 64E-11,008, Floors, walls, and ceilings shall be smooth and washable, 20 foot candles of light shall be provided. Adequate ventilation shall be provided, A mop sink or garbage can wash down will be provided. No living quarter shall open to the facility. No live animals. Exterior area shall be kept clean. Provide license for kitchen in third location, (3146) CODE REFERENCE: Certificates and Fees, 64E-11,013, Establishments will have a valid certificate prior to opening. Submit plans for new or remodeled facilities to the Department. nspector Comments: Permit Number: 13-48-1548928 nspection Date: 02/04/2016 Page 2 of 2
NW ROUTNE 1 1 CONSTRUCT COMPLANT RENSPEC HON CHANGE OF OWNER CONSUL TATON =1 OA SURVEY 1 EPDEMOLOGY = OTHER NAME OF ESTABLSHMENT Miami Dade Comm. College - North.Lakeside Cafe ADDRESS 11380 NW 27th Avenue Bldg#4 OWNER Lackmann Culinary Services CTY Miami ZP 33167 PERSON N CHARGE Edwin Quintero PHONE RESULTS Satisfactory 1 ncomplete Nil Unsatisfactory Correct Violations by BEGN END 11:25 am 12:05 pm 02/18/2016 POSTON # 84600 PERMT NUMBER TYPE 13-48-17731 Hospital Nursing i=i Detention =Lounge Civic MMovie. ElSchool =Resident llctiild =Limited MOltier: Next nspection 8:00 AM on- f 0 2/25/2016 OUT OF BUSNESS tems marked below are not n compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 381 and 388 of the Florida Statutes. Violations must be corrected as indicated in the Results section above or an administrative fine or other legal action will be nitiated. FOOD SUPPLES 1 Sources, etc FOOD PROTECTON 1-1 2 Stored temperature r---1 3 No further cooking/rapid coolin 11:1 4. Thawing C= 5 Raw fruits EL71 9. Pork cooking 7 Poultry cooking 8 Other animal cooking 9. Least contact/reheating D Food container = 11 Buffet requirements EJ 12 Sensei vice ixituliments i 13 RHSerViCe Of food Li 14 Sneeze guards L..) 27 Design arid fabrication OTHER FACLTES El 15. Transportation of food =1 28. nstallation and location AND OPERATONS CE:1 id. PosionOustioxici Materials L..1 29 Cleanliness of egolpme El 30 Other 14icili1ies foid.o0ofatfori PERSONNEL 30 Methods of washing TEMPORARY FOOD 1. 17, Exclusion of personnel SANTARY FACLTES SERVCE EVENTS..1. Cleanlnoss AND CONTROLS EA 40 Temporary food SeiviC9.0011 ri 10. Tobacco use 1:= 3.1. Mier supply VENDNG MACHNES. 20. Handwoffhiag ED 32 :o. L.= 41 Vothitnt1 4 1,:nia;,., 21 Handling of dishware ri 33 Sewage MANAGER CERTFCATON EQUPMENT/UTENSLS 11111 34. Plumbing 42. Manager certification 1 22. Refrigeration faclities/thermomete ED 35; Toilet facilities CERTFCATES AND FEES t=j 23. Sinks 1::= 39 Haridweshing!ceilings E3 43 c:,!,,11111 (505 (.:=1 24 ca storage/counter-protector CM 37 Garbage disposal E3 s VontilationgitorageJSulliciont equ 1.11 38 vornxr, tontrni E3 28 Oishwashtng facilities NSPECTON/ENFORCEMENT 1 44 inspectiontenfotcumont TEM NUMBERS (continue on attached sheet) See Comments on Next Page HEAL Thi DEPAR WEN r A/SPEC OR Naissa Julien PHONE (305) 623-3500 EX.24222 Permit Number: 13-48-17731 nspection Date: 02/18/2016 Page 1 of 2
011-1 ROU1NE EEl RENSPECTON CONSTRUCT E1J CHANGE OF OWNER COMPLANT O CONSULTATON ED OA SURVEY O EPDEMOLOGY = OTHER COPY OF REPORT RECEVED BY: Signed : 02/18/2016 Facility Name: TEM NUMBERS Miami Dade Comm. College - Nort 34. Plumbing Provide hot running water at handwashing sink in the kitchen CODE REFERENCE: Plumbing. 64E-11.007(3). Plumbing will comply with the plumbing authority having jurisdiction. Backflow prevention will be provided where needed. 38. Vermin control Repair weather strip at the entrance door CODE REFERENCE: Vermin. 64E-11.007(7). Effective measures shall be taken to protect against rodents, flies, roaches and other vermin, All openings to the outside are protected against vector entrance, nspector Comments: Permit Number: 13-48-17731 nspection Date: 02/18/2016 Page 2 of 2
NO ROUTNE El RENSPECTON CONSTRUCT L CHANGE OF OWNER M COMPLANT F-1 CONSULTATON El DA SURVEY LJ EPDEMOLOGY = OTHER NAME OF ESTABLSHMENT American Christian School & Arts Center nc. ADDRESS 5888 W 20 Avenue CTY Hialeah OWNER Marcela Chavarri ZP 33016 PERSON N CHARGE Chavarri, Marcela PHONE RESULTS Satisfactory ncomplete M Unsatisfactory Correct Violations by BEGN 11:00 am END 11:30 am 02/24/2016 POSTON # 27482 PERMT NUMBER 13-48-18289 TYPE ClHospital 1-1Nursing Detention Lounge Civic 1 Movie El School = Next nspection 8.00 AM on: 03/11/2016 OUT OF BUSNESS F-Resident, Child -10ther: Limited tems marked below are not in compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections isa violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 381 and 386 of the Florida Statutes. Violations must be corrected as indicated in the Results section above or an administrative fine or other legal action will be nitiated. FOOD SUPPLES Sources, etc FOOD PROTECTON NN 28torwi turnpurature 3 No further cooking/rapid coolin cm 4 Thawing 5 Raw fruits 1:=1 G Pork cooking =1 7 Poultry cooking LA 8 Other animal cooking 9 Least contact/reheating 10 Food container LA 11 Buffet requirements LA 12 Sell-service condiments L_.) 13 Reservice of food 14 Sneeze guards C:=1 15 Transportation of food ri 15 PosionousiToxic Materials PERSONNEL.J 1 i Exclusion of personnel 18. Cleanliness E1 19 Tobacco use 20. Handwashing El 21 Handling of dishware EQUPMENT/UTENSLS 22 Refrigeration facilitiesrthermomete 1-1 23 Sinks El 24 ce slorage/counter-prolector 1 25. Ventilation/Storage/Sufficient Will L_J 26. Dishwashing facilities = 27 Design end fabrication 28 nstallation and location 29 Cleanliness of equipme itt) ftartihnide of washing SANTARY FACLTES AND CONTROLS fal 31 Watei supply 32 ce [ 1 33 Sewage 1=j 34 Plumbing EJ 35 Toilet facilities r---1 36 Handwashing facilities 37 Getbage disposal = 38 Vermin control OTHER FACLTES AND OPERATONS r--1 39 Other facilities and operation TEMPORARY FOOD SERVCE EVENTS L 40 Temporary food service even VENDNG MACHNES 41 Vending machines MANAGER CERTFCATON 42 Manager certification CERTFCATES AND FEES 43 Certificates and fees NSPECTON/ENFORCEMENT 71 44 nspection/enforcement TEM NUMBERS (continue on attached sheet) See Comments on Next Page -- HEAL TN DEPARTMENT NSPEWOR: Maria Moreno PHONE (305) 623-3500 EX.23322 Permit Number: 13-48-18289 nspection Date: 02/24/2016 Page 1 of 2
ROUTNE RENSPECTON CONSTRUCT CHANGE OF OWNER (:=1 COMPLANT L1 CONSULTATON =J QA SURVEY =i EPDEMOLOGY L= OTHER COPY OF REPORT RECEVED BY: Signed : 02/24/2016 Facility Name: TEM NUMBERS American Christian School & Arts 2, Stored temperature Maintain potentially hazardous food at approved temperature of 41F or below inside refrigerator. Cheese was eliminated and sausages that were purchased today, were placed in the freezer, CODE REFERENCE: Storage Temperature. 64E-11.004(1)(2). Food is stored at proper temperatures (less than or equal to 41 F or greater than or equal to 140 F). 37. Garbage disposal Replace missing drain plug in the dumpster. CODE REFERENCE: Garbage. 64E-11.007(6). Garbage will be disposed of to prevent vector harborage, Garbage containers will be leak proof. Outside storage will be on top of a smooth nonabsorbent material. nspector Comments: Permit Number: 13-48-18289 nspection Date: 02/24/2016 Page 2 of 2
=1 OTHER,-^ C MLTNE RENSPECTON r---1 CONSTRUCT 1-1 CHANGE OF OWNER ni COMPLANT 1= CONSULTATON El QA SURVEY EPDEMOLOGY NAME OF ESTABLSHMENT Miami Dade Comm. College - North.Lakeside Cafe RESULTS ADDRESS 11380 NW 27th Avenue Bldg#4 CTY Miami OWNER Lackmann Culinary Services ZP 33167 PERSON N CHARGE Edwin Quintero PHONE El Satisfactory r=1 incomplete tali Unsatisfactory Coned Violations by BEGN 10:30 am END 11:00 am 02/25/2016 POSTON # 84600 PERMT NUMBER 13-48-17731 TYPE MHospital LJNursing [1 Detention Lounge Civic Movie. School C Next nspection 8:00 AM on: 03/02/2016 = OUT OF BUSNESS inresident Child 1 1 Limited 1=1Other: tems marked below are not in compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 381 and 386 of the Florida Statutes. Violations must be corrected as indicated n the Results section above or an administrative fine or other legal action will be nitiated. FOOD SUPPLES C:21 1 Soug;es, etc FOOD PROTECTON Li 2 Stored temperature ED 3 No further cooking/rapid coolin ri 4 Thawing.1 5 Raw fruits 6. Pork cooking 1: Poultry cooking = 8 Other animal cooking El to. Food container 1-171 9 Least contact/reheating C:::1 13 Reserve of food 14. Sneeze guards 1:::] is. Transportation of food 1:7=1 16 Posionous/Toxic Materials PERSONNEL =1 17 Exclusion of personnel El 18 Cleanliness 19 Tobacco use E:j 20. Handwashing 1 21 Handling of dishwaie EQUPMENT/UTENSLS J 22 Rehigeretion facilitiesahermomete =1 23 Sinks 1=1 24 ce storage/counter-protector 1=1 25. Ventilation/Storage/Sufficient equ LJ 26 Dishwashing facilities 27 Design and fabrication OTHER FACLTES 1 28 nstallation and location AND OPERATONS 29 Cleanliness of equiprne 39 Other facilities and operation (= 30 Methods of washing TEMPORARY FOOD SANTARY FACLTES SERVCE EVENTS AND CONTROLS nl 40 Temporary food service even 1 31 Water supply VENDNG MACHNES El 32 ce 41 Vending machines FiD 33 Sewage MANAGER CERTFCATON 111111 34 Plumbing 42 Manager certification El 35 Toilet facilities 36 Handwashing facilities 37 Garbage disposal 1=1 38 Vermin control CERTFCATES AND FEES F-1 43 Certificates and fees NSPECTON/ENFORCEMENT 1_1 44 nspection/enforcement TEM NUMBERS (continue on attached sheet) See Comments on Next Page HEALTH DEPARTMENT NSPECTOR. Naissa Julien PHONE (305) 623-3500 EX.24222 Permit Number: 13-48-17731 nspection Date: 02/25/2016 Page 1 of 2
1_1 ROUTNE MN RENSPECTON CONSTRUCT CHANGE OF OWNER (:=1 COMPLANT CA CONSULTATON M OA SURVEY 1:::1 EPDEMOLOGY E3 OTHER COPY OF REPORT RECEVE() BY: Signed : 02/25/2016 Facility Name: TEM NUMBERS Miami Dade Comm. College- Nort 34. Plumbing Provide hot running water at handwashing sink in the kitchen CODE REFERENCE: Plumbing. 64E-11.007(3). Plumbing will comply with the plumbing authority having jurisdiction. Backflow prevention will be provided where needed. nspector Comments: Hot running water has not been restored at the handwashing sink n the kitchen. Unsatisfactory nspection. Re-inspection date is set for Wednesday March 2nd, 2016 Permit Number: 13-48-17731 nspection Date: 02/25/2016 Page 2 of 2
ROUTNE E3 CONSTRUCT ED COMPLANT = OA SURVEY 1:::D OTHER REN SPECTON CHANGE OF OWNER CONSULTATON EPDEMOLOGY NAME OF ESTABLSHMENT Mater Academy Middle-High Charter School ADDRESS 7901 NW 103 Street CiTy Hialeah Gardens OWNER Mater Academy Middle High Charter School ZP 33016 PERSON N CHARGE Judith Marty PHONE RESULTS 17:1 Satisfactory 1---) ncomplete ail Unsatisfactory Correct Violations by BEGN 9:00 am END 9:30 am 1 FpOsTON # 02/29/2016 27482 PERMT NUMBER 13-48-17290 TYPE =Hospital =Nursing 11:3Delention =Lounge =3:Civic =Movie. C:School Resident =Child C7j Limited =1Other. =1 Next nspection 800 AM on: 03/28/2016 = OUT OF BUSNESS tems marked below are not in compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 361 and 366 of the Florida Statutes. Violations must be corrected as indicated in the Results section above or an administrative tine or other legal action will be initiated. FOOD SUPPLES Sources, etc FOOD PROTECTON r---1 2. Stored temperature ri 3 No further cooking/rapid coolin 1 14 Sneeze guards S. Transportation of food 1:=3 16 Posionous/Toxic Materials PERSONNEL El T Exclusion of personnel F-1 4 Thawing - 18. Cleanliness F-1 5. Raw fruits j 19 Tobacco use 1--1 6 Pork cooking U 20 Handwashing = 7 Poultry cooking 21 Handling of dishware = 8. Other animal cooking EQUPMENT/UTENSLS =i 9. Least contact/reheating 22. Refrigeration facilities/thermorneie = to Food container t 23 Sinks E=1 11 Buffet requirements EJ 24 ce storage/counter-protector CD 12 Self-service condiments 1=3 13 Reservice of food TEM NUMBERS = 25 Ventilation/Storage/Sufficient equ ED 26 Dishwashing facilities 27 Design and fabrication 213. nstallation and location = 29. Cleanliness of equipme C.1 30 Methods of washing SANTARY FACLTES AND CONTROLS F-1 31 Water supply =] 32 ce ( 33 Sewage 34 Plumbing 35. Toilet facilities 36, Hand,vashing facilities ED 37 Garbage disposal = 38 Vermin control (continue on attached sheet) OTHER FACLTES AND OPERATONS N 39 Other facilities and operation TEMPORARY FOOD SERVCE EVENTS 40, Temporary food service even VENDNG MACHNES i 41 Vending machines MANAGER CERTFCATON 42 Manager certification CERTFCATES AND FEES 43 Certificates and fees NSPECTON/ENFORCEMENT 44 nspection/enforcement See Comments on Next Page leal TH DEPARTMENT NSPECTOR Maria Moreno PHONE, (305) 623-3500 EX.23322 Permit Number: 13-48-17290 nspection Date: 02/29/2016 Page lot 2
1 ROUTNE El CONSTRUCT = COMPLANT El QA SURVEY OTHER RENSPECTON CHANGE OF OWNER El CONSULTATON CD EPDEMOLOGY COPY OF REPORT RECEVED BY: Signed : 02/29/2016 Facility Name: Mater Academy Middle-High Char! TEM NUMBERS 39. Other facilities and operations nspector Comments: Provide hot running water in the utility sink. CODE REFERENCE: Other Facilities. 64E-11.008. Floors, walls, and ceilings shall be smooth and washable. 20 foot candles of light shall be provided. Adequate ventilation shall be provided. A mop sink or garbage can wash down will be provided. No living quarter shall open to the facility. No live animals. Exterior area shall be kept clean, Re inspection done on different date because of DOH scheduled activities. Permit Number: 13-48-17290 nspection Date: 02/29/2016 Page 2 of 2
RouTiNE NAME OF ESTABLSHMENT ADDRESS OWNER 14187 SW 72 Street Arch. of Miami PERSON N CHARGE FOOD U RENSPEC TON = CONSTRUCT i= CHANGE OF OWNER r1 COMPLANT L CONSULTATON 1 GA SURVEY M EPDEMOLOGY E:=1 OTHER Clara Cabrera ERVCE Good Shepherd Catholic School crry Miami zip 33183 _ PHONE RESULTS ri Satisfactory ncomplete MN Unsatisfactory Correct Violations by BEGN 11:30 am END 12:30 pm 03/01/2016 [. P'O-S-'T-DN-# 067699 _ PERMT NUMBER 13-48-16649 TYPE 1 Hospital Nursing ED Detention 1-1 Lounge Civic =Movie EiSchool Resident 1 Next nspection M 8'00 AM on: 03/11/2016 OUT OF BUSNESS 1-1 C hild =Limited =Other: tems marked below are not in compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections s a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 381 and 386 of the Florida Statutes. Violations must be corrected as indicated in the Results section above or an administrative fine or other legal action will be nitiated. FOOD SUPPLES = 1 Sources, etc FOOD PROTECTON 2 Stored temperature 1 3. No further cooking/rapid coolin 4 Thawing 5 Raw fruits 6 Pork cooking 7 Poultry cooking Other animal cooking 1 1 9 Least contact/reheating 1 1 10 Food container 1 J 11 Buffet requirements LA 12. Self-service condiments F..1 13 Reservice of food 1 1 14. Sneeze guards 15. Transportation of food 1 1 r5 Posionous/Toxic Materials PERSONNEL 17 Exclusion of personnel 18. Cleanliness lb Tobacco use El 20 Handwashing 1 21 Handling of distim:fre EQUPMENTUTENSLS 1 1 22 Refrigeration facilities/thermomele 23 Sinks 24. ce storage/counter-protector Cl= 25. Ventilation/Storage/Sufficient equ 26 Dishwashing facilities 27 Design and fabrication 28 nstallation and location 29. Cleanliness of equipme 30 Methods of washing SANTARY FACLTES AND CONTROLS 31 Wafer supply El 32 ce 33 Sewage 1 34 Plumbing 35 Toilet facilities 36 Handwashing facilities NN 37 Garbage disposal 38 Vermin control OTHER FACLTES AND OPERATONS L_J 39. Other facilities and operation TEMPORARY FOOD SERVCE EVENTS ED 40. Temporary food service even VENDNG MACHNES in 41 Vondinti MANAGER CERTFCATON c=1 42 Manager ceilification CERTFCATES AND FEES 1--1 43 Certificates and fees NSPECTON/ENFORCEMENT C 44 nsnectionrenforcement TEM NUMBERS (continue on attached sheet) See Comments on Next Page HEAL Fl-i DEPAKFMENT WSPEC FOR Osvaldo Samper _ PHONE (305) 623-3500 EX. Permit Number: 13-48-16649 nspection Date: 03/01/2016 Page 1 0f2
Ng ROUTNE CONSTRUC1 ED COMPLANT ED OA SURVEY CA OTHER ED RENSPECTON i CHANGE OF OWNER CONSULTATON E = EPDEMOLOGY COPY OF REPORT RECEVFO BY: Signed 03/01/2016 Facility Name: TEM NUMBERS Good Shepherd Catholic School 37. Garbage disposal Remove important quantities of trash and rubbish accumulated in the outdoor garbage collection/storage area (close to the dining room) and its surroundings. Made arrangements with the waste company in order to pick-up as soon as possible the overflowing outdoor garbage dumpster and several garbage bags lying on the floor close to the dumpster. Clean the loose garbage on the floor around the dumpster. Replace the missing drain plug of the outdoor garbage dumpster. nspector Comments: Garbage. 64E-11.007(6). Garbage will be disposed of to prevent vector harborage. Garbage containers will be leak proof. _ Outside _ storage will be on top of a smooth nonabsorbent material. Permit Number: 13-48-16649 nspection Date: 03/01/2016 Page 2 of 2
ROUTNE CONSTRUCT =3 COMPLANT = GA SURVEY 1:=1 OTHER 1 1 1 1-1 RENSPECTON CHANGE OF OWNER CONSULTATON EPDEMOLOGY NAME OF ESTABLSHMENT Ernest Graham Elem. Satellite LC ADDRESS 7330W 32 Avenue CTY Hialeah OWNER M-DCSB Food and Nutrition ZP 33018 PERSON N CHARGE Elizabeth Beltran PHONE RESULTS = Satisfactory 1::3 ncomplete Nig Unsatisfactory Correct Violations by rbegn 10:30 am END 10:00 am [ 03/09/2016 _ POSTON # 27482 PERMT NUMBER 13-48-17893 TYPE =Hospital El Nursing Detention =Lounge 1 Civic =Movie, School 1 1 Resident Child Limited -10ther. = Next nspection ON 8:00 AM on: 04/20/2016 L_J OUT OF BUSNESS tems marked below are not in compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 381 and 386 of the Florida Statutes, Violations must be corrected as indicated in the Results section above or an administrative fine or other legal action will be initiated. FOOD SUPPLES 1 Sources e.ic FOOD PROTECTON 14 Sneeze guards 1-1 15 Transportation of food 1 16, Posionotis/Toxic Materials L 1 27. Design and fabrication = 28. nstallation and location NN 29. Cleanliness of equipme OTHER FACLTES AND OPERATONS 1111 39 Other facilities and operation 1 1 2 Stored temperature PERSONNEL r--1 30, Methods of washing TEMPORARY FOOD 3 No further cooking/rapid coolin 1 17 Exclusion of personnel SANTARY FACLTES SERVCE EVENTS 4 Thawing =1 18 Cleanliness AND CONTROLS 1 40 Temporary food service even C3 5 Raw fruits 1-1 19 Tobacco t use EJ 31 VVatei sunply VENDNG MACHNES 8 Pork cooking 20, Handwashing 32. ce 41 Vending machines C 7 Poultry cooking 21 Handling of dishware ED 33. Sewage MANAGER CERTFCATON 8 Other animal cooking EQUPMENT/UTENSLS =1 34 Plumbing 42 Manager certification C 9 Least contact/reheating 22 Refrigeration facililles/thermomete 1 35. Toilet facilities CERTFCATES AND FEES C 10 Food container 23 Sinks M 36, Handwashing facilities 43 Certificates and fees C 11 Buffet requirements 24 ce storage/counter-protector ME 37. Garbage disposal NSPECTON/ENFORCEMENT = 12 Self-service condiments 1=1 25 Ventilation/Storage/Sufficient egu =3 38 Vermin control 44 lospection/enforcement 13 Reservice of rood = 26 Dishwashing facilities TEM NUMBERS (continue on attached sheet) See Comments on Next Page HEALTH DEPARTMENT NSPECTOR: Maria Moreno PHONE (305) 623-3500 EX.23322 Permit Number: 13-48-17893 nspection Date: 03/09/2016 Page 1 of 2
FOOD SERVC;E, Mit Poo mic RENSPECTON CONSTRUCT 1:::3 CHANGE OF OWNER COMPLANT =1 CONSULTATON OA SURVEY )7=1 EPDEMOLOGY OTHER COPY OF REPORT RECEVED BY! Signed : 03/09/2016 Facility Name: Ernest Graham Elem. Satellite LC TEM NUMBERS 29, Cleanliness of - Clean ice machine for pink build up. Corrected at time of inspection. equipment CODE REFERENCE: Cleaned. 64E-11.006(4). All equipment will be maintained in a clean and sanitized manner. 36. Handwashing Provide hot and cold running water, readily available for cafeteria staff use, in the staff restroom facilities hand sink. Observed one push-down-button faucet handle connected to hot water only. CODE REFERENCE Handwashing:11.007(5). Handwash facilities will be located in employees' restrooms, food prep areas, and in mechanical dishwash areas. 37. Garbage disposal Clean floor around dumpster for liquid spills and garbage rests. CODE REFERENCE: Garbage, 64E-11.007(6). Garbage will be disposed of to prevent vector harborage. Garbage containers will be leak proof. Outside storage will be on top of a smooth nonabsorbent material. 39. Other facilities and operations nspector Comments: Clean 2 vent grates of 2 compartment prep sink for dust build up. Provide light in the hood. CODE REFERENCE: Other Facilities. 64E-11,008, Floors, walls, and ceilings shall be smooth and washable. 20 foot candles of light shall be provided. Adequate ventilation shall be provided. A mop sink or garbage can wash down will be provided. No living quarter shall open to the facility. No live animals. Exterior area shall be kept clean. Permit Number: 13-48-17893 nspection Date: 03/09/2016 Page 2 of 2
ill ROUTNE r RE1NSPECTON r CONSTRUCT C.D CHANGE OF OWNER = COMPLANT El CONSULTATON 1= CA SURVEY J EPDEMOLOGY 1=1 01HER NAME OF ESTABLSHMENT ADDRESS 12600 NW 4 Avenue OWNER Miami Union Academy PERSON N CHARGE Harris, Regina Miami Union Academy crry North Miami ZP 33168 PHONE - RESULTS Satisfactory Cl ncomplete N Unsatisfactory Correct Violations by BEGN END 1:45 pm 2:52 pm POSTON # 027430 PERMT NUMBER 13-48-15201 TYPE =Hospital Nursing Detention 1 Lounge Civic Movie L_J Next nspection 8:00 AM on: 03/18/2016 1=10UT OF BUSNESS School Resident Child Limited El Other: tems marked below are not in compliance with the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11 of the Florida Administrative Code and Chapters 381 and 386 of the Florida Statutes. Violations must be corrected as ndicated in the Results section above or an administrative fine or other legal action will be nitiated. FOOD SUPPLES Sources, etc 14. Sneezis guards 27 Design and fabrication OTHER FACLTES 15 Transportation of food 20 nstallation and location AND OPERATONS M 16 Posionous/Toxic Materials 1 29 Cleanliness of equipme W 39 Other facilities and operation FOOD PROTECTON L J 2 Stored temperature PERSONNEL W 30 Methods of washing TEMPORARY FOOD r1 3: No further cooking/rapid coolin 1 17 Exclusion of personnel SANTARY FACLTES SERVCE EVENTS 4 Thawing 1 18 Cleanliness AND CONTROLS 40 Temporary food service even 5 Raw fruits r1 19 Tobacco use [ 31 Water supply VENDNG MACHNES 6 Pork cooking 1_1 20 Handwashing 1 1 32 ce C 41 Vending machines 1 = 7 Poultry cooking 21 Handling of dishware 33 Sewage MANAGER CERTFCATON E=1 g Other animal cooking EQUPMENT/UTENSLS [ 34 Plumbing r-1 42 Manager certification ED 9 Least contact/reheating 22 Refrigeration facilitiesithermomete 1 35 Toilet facilities CERTFCATES AND FEES NM 10 Food container AM 23, Sinks Nit 36 liandwashing facilities 1 4:3 Certificates and fees l=) 11 Buffet requirements 1 24 ce storage/counter-protector 37 Garbage disposal NSPECTON/ENFORCEMENT Cj 12 Self-service condiments 71 25 Ventilaton/Storage/Sufficient equ W 38 Vermin control Cll 44 nspection/enforcement = 13 Resei vice ol food C:3 26 Dishwashing facilities TEM NUMBERS (continue on attached sheet) See Comments on Next Page FFA /7-1 DEPARTW T NSPECTOR. Travis Morris PHONE. (305) 623-3500 EX,. Permit Number: 13-48-15201 nspection Date: 03/09/2016 Page 1 of 2