Built in Double Oven LAM4405 Instructions & Installation www.howdens.com/appliance-registration
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User manual LAM4405 Dear Customer, Congratulations on your choice of oven. The user manual will help you use your product quickly and safely. Please read this user manual before installing and using the oven. Always follow the safety instructions. Keep this user manual within easy reach for future reference. Please read any other documents supplied with the product. Explanation of symbols Throughout this user manual the following symbols are used: i Important information or useful tips about usage. Warning for possible hazards to health and property. Warning possibility of electric shock. Product information correct at the time of publication in January 2017. The company has a policy of continuous product development and reserves the right to change any products and specifications given in this manual. The appliance is marked according to the European Directive 2012/19/EU on waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health. The symbol on this product indicates that this product may not be treated as household waste. Instead it should be handed over to the applicable collection point for recycling of electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information please contact your local council household waste site. _ 03
LAMONA Appliances Index 01 - Before using the oven 05 02 - Safety 05 General 05 Safety for children 05 Safety when working with electricity 08 Safety and cleaning 08 Shelf positions 09 03 - General information 10 Oven layout 10 04 - Preparation 11 First cleaning of the appliance 11 Setting the time 11 Initial heating 11 Tips for saving energy 11 05 Operation modes 12 Operating modes 12 06 How to operate the main oven 13 How to use the main oven 13 Select a temperature and operating mode 13 Switch off the oven 13 07 How to operate the top oven 14 How to use the top oven 14 Select a temperature and operating mode 14 Shelf positions 14 Switch off the oven 14 09 - How to operate the timer 16 Minute minder 16 Timer setting 16 Time stop point 16 Delayed start cooking 17 10 Cooking and baking advice 18 11 Cooking tables 19 12 Care and maintenance 21 General information 21 Cleaning the control panel 21 Cleaning the door 21 Removal of the oven door 21 Removing the inner door glass 22 Replacing the oven Lamp 22 13 Installation 23 14 Electrical connections 25 Cooling Fan 26 15 Technical specification 27 16 Troubleshooting 28 17 Your Guarantee 28 08 - How to operate the Grill 15 How to use the grill 15 Select grill temperature and operating mode 15 Shelf positions 15 Switch off the grill 15 04_ Index
User manual LAM4405 Make sure that you have removed all packaging, wrappings, stickers and films from the oven s surface. It is recommended that you clean and wash the oven s surface before using for the first time. 02 - Safety This appliance is for domestic cooking purposes only. It must not be used for other purposes, e.g room heating, or drying towels and dish cloths over the handle. Commercial use will void the guarantee (see guarantee page). The manufacturer shall not be liable for any damage caused by improper use or ha ndling errors. General This product is not intended to be used by persons with physical, sensory or mental disorders or unlearned or inexperienced people (including children) unless they are supervised by a person who will be responsible for their safety or who will instruct them accordingly in the use of the product. Before Using the oven Safety for children Children must be supervised to prevent them from playing with the product. Electrical products can be dangerous to children. Keep children away from the product when it is operating and do not allow them to play with or near the product. CAUTION: Accessible parts of the oven may become hot when the oven or grill is in use. Children should be kept away until the product has cooled down. Do not store any items above the appliance that children may reach for. When the door is open, do not load any heavy object on it and do not allow children to sit on it. The door or door hinges may be damaged. The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental _ 05
LAMONA Appliances Accessible parts may become hot during use. To avoid burns, children less than 8 years of age should be kept away unless continuously supervised. This appliance can be used by children aged 8 years and above, persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance must not be made by children without supervision. Connect the product to an earthed outlet protected by a fuse of suitable capacity as stated in the Technical specifi cations table. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations. Do not operate the product if the power cable is damaged. Replace with a suitable cable by a qualified person. Do not operate the product if it is defective or has any visible damage. 06_ Do not carry out any repairs or modi fications to the product. Never wash down the product with excessive water, as there is the risk of electric shock! Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs. Product must be disconnected from the mains during installation, maintenance, cleaning and repair procedures. Repair procedures must always be performed by qualified persons. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons, which may also void the guarantee. Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may ignite when it comes into contact with hot surfaces. Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst. Safety
User manual LAM4405 Do not place any materials close to the product as the sides may become hot during use. WARNING FIRE RISK - Do not place aluminium foil, baking trays or cook on the base of this oven, doing so will cause permanent damage to your appliance and cabinetry with the potential risk of fire. Parts of the oven may become hot during or immediately after use. Care should be taken to avoid touching the heating elements, and components inside the oven which maybe hot. Always allow oven to cool. If the door seal is very dirty this can prevent the door from closing properly during use, resulting in possible damage to adjacent furniture and poor efficiency. Always ensure the door seal is clean. Product may become hot when it is in use. Please be careful not to touch these hot surfaces. Always use heat resistant oven gloves when putting dishes in or removing dishes from the hot oven. Do not use the product if any door glass is removed or damaged. Before Using the oven Always use heat resistant oven gloves when putting dishes in or removing dishes from the hot oven. Rear surface of the oven may get hot when it is in use. Make sure that the electrical connections do not contact the rear surface; otherwise, connections may be damaged. Do not trap the mains cable and do not route it over hot surfaces. The cable insulation may melt and cause a short circuit. Product must be installed by a qualified person in accordance with the regulations in force. Otherwise, the guarantee may become void. When hot and cold air meet, condensation can form. The outer door is air cooled and the inner glass will become hot during cooking, therefore some condensation might form. This is perfectly normal. All condensation will disappear as the oven reaches cooking temperature. Make sure that the product control knobs are switched off after every use. _ 07
LAMONA Appliances Safety when working with electricity Any work on electrical equipment and systems should only be carried out by authorised or qualified persons. In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off at the fuse box. The appliance must be installed so that it can be completely disconnected from the mains easily after installation by the isolation switch. Do not bend or trap cable against hot surfaces during install. Make sure that fuse rating is compatible with the product. Do not switch the oven off at the mains isolation switch immediately after cooking. Cooling fan continues to run for up to 20-30 minutes (approx) even after the oven control is turned off. Keep all ventilation slots clear of obstructions, as this may cause premature failure of the oven element. Do not allow the oven to cool with the door open. Even if the appliances door is only open a little, front panels of adjacent units could become damaged over time. Safety and cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door since they can scratch the surface, which may result in the shattering of the glass. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of an electric shock. i Do not use oven light for household room illumination. Do not use steam cleaners for cleaning. The appliance must not be installed behind a decorative door. 08_ Safety
User manual LAM4405 The oven has 5 shelf positions. It is important to position the wire shelf into the runners correctly before placing items on the shelf. Do not insert shelves forcefully. _ 09
LAMONA Appliances 03 - General Information Oven layout a b c d e f g h i j 2 1 3 2 1 a. Control panel b. Handle c. Top oven d Handle e Main Oven Control panel layout f. Grill heating element g. Grill shelf supports h Oven Light i. Oven shelf positions j. Fan motor (behind steel plate) C C 50 0 50 0 Max 250 100 Max 100 200 150 250 200 150 3 1 2 4 5 1 Main oven thermostat knob 2 Main oven function knob 3 Digital timer 4 Top oven / grill thermostat knob 5 Top oven / grill function knob Accessories Oven tray / grill pan x1 Grill pan wire rack / trivet x1 Oven shelf x3 10_ General Information
User manual LAM4405 04 - Preparation First cleaning of the appliance 1. Remove all packaging materials. 2. Wipe the surfaces of the appliance with a damp cloth or sponge with mild detergent and dry with a clean cloth The surface may get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder /cream or any sharp objects. Setting the time Warning: The main oven will not operate until the clock is set. When first switched on the clock will flash 12.00 Touch the + or - buttons whilst the display is flashing to adjust the time (the display stops flashing after 5 seconds and the time is displayed). To adjust the clock: Press mode button x 4 times until clock symbol is displayed. Touch the + or - whilst display is flashing to set the time of day. (The display stops flashing after 5 seconds and the time is displayed). Initial heating It is recommended to heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed. 1. Take the tray and the wire grid out of the oven. 2. Close the oven doors. 3. Select Fan and Grill cooking 4. Select the highest oven & grill power levels; See how to use the electric oven, pages 8-11. 5. Operate oven & grill for about 30 minutes. 6. Turn off your oven & grill and allow to cool. Small amounts of smoke & fumes may emit during the initial heating process; this is normal, however monitor the oven at all times and ensure that the room is well ventilated. Tips for saving energy The following information will help you to use your appliance in an ecological way, and to save energy: Use dark coloured or enamel coated cookware in the oven as the heat transmission will be better. Perform a preheating operation if it is advised in the user manual or cooking instructions. Do not open the door of the oven frequently during cooking. Try to cook more than one dish in the oven at the same time whenever possible. You can place two cooking vessels onto the wire shelf. Cook one dish after another. The oven will already be hot. You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door. Defrost frozen dishes before cooking them if possible. Preparation _ 11
LAMONA Appliances 05 - Operating modes Operating modes All functions for the ovens and grill are listed in this section. The order of operating modes shown here might deviate from the arrangement on your appliance. Oven lamp The oven is not heated. Only the oven lamp is lit, the outside cooling fan can also be running to protect cabinets from heat. Top and bottom heat Top and bottom heat is used. The foodstuffs are heated simultaneously from above and below. Suitable for cakes, cookies and casseroles. For best results Cook with one tray only. Bottom heat Only bottom heat is used. Is particularly suitable for dishes, such as pizza, which are required to be baked from bottom. Defrost The oven is not heated. Only the fan (in the rear wall) is in operation. Frozen granular food can be thawed slowly at room temperature, and cooked food can be cooled down. Grill-small The inner grill element in the top oven is in operation. This is suitable for small or medium-sized portions Grill -Full Ensure correct shelf position is used, set the temperature to maximum level, and turn the food as required to ensure even cooking. The full grill element in the top oven is in operation. This is suitable for grilling larger dishes Ensure correct shelf position is used, set the temperature to maximum level, and turn the food as required to ensure even cooking. Fan Cooking The element & fan (in the rear wall) are both in operation. Hot air is distributed evenly and quickly all over the cavity by the fan. In most cases, preheating is not required. This mode is suitable when several levels are used for the cooking and an even temperature is required thought the oven cavity. 12_ Operating Modes
User manual LAM4405 06 - How to operate the main oven How to use the main oven As your appliance has two ovens please ensure that the appropriate function and thermostat control are selected for the oven you wish to use. - Main oven Shelf positions The main oven has 3 shelf positions. It is important to position the wire shelf into the runners correctly. Select temperature & operating mode C 50 0 Max 250 100 200 150 a b Please ensure shelves are fully inserted before closing the oven door, failure to do so could lead to damage to the door. a. Main oven thermostat knob b. Main oven function knob The operating modes of the electric oven are selected with the function knob. The temperature is adjusted with the thermostat knob. 1. Set thermostat knob to the desired temperature. 2. Set function knob to the required operating mode. The oven heats up to the adjusted temperature and maintains it. During heating, the temperature indicator light will remain on until the desired temperature is reached. Warning - Do not place aluminium foil or baking trays on the base of the oven. This can lead to permanent damage to your appliance. Warning - Do not place plates, dishes or trays on the floor of the top oven cavity when main oven is in use. Warning - Do not use the oven or grill cavity for storage when not in use. Switch off electric oven Turn function knob and thermostat knob to off position (top). How to operate the main oven _ 13
LAMONA Appliances 07 - How to operate the top oven How to use the Top oven As your appliance has two ovens please ensure that the appropriate function and thermostat control are selected for the oven you wish to use. Shelf positions The top oven has 2 shelf positions It is important to position the wire shelf into the runners correctly. - Top oven / Grill Select temperature & operating mode C 50 0 Max 250 c 200 150 100 c. Top oven thermostat knob d. Top oven function knob 1. Set thermostat knob to the desired temperature. 2. Set function knob to the required operating mode. The oven heats up to the adjusted temperature and maintains it. During heating, the temperature indicator light will remain on until the desired temperature is reached. d Please ensure shelves are fully inserted before closing the oven door, failure to do so could lead to damage to the door. Warning -Do not place aluminium foil or baking trays on the base of the oven. This can lead to permanent damage to your appliance. Warning Do not place plates, dishes or trays on the floor of the top oven cavity when main oven is in use. Warning - Do not use the oven or grill cavity for storage when not in use. Switch off electric oven Turn function knob and thermostat knob to off position (top). 14_ How to operate the top oven
User manual LAM4405 08 - How to operate the Grill How to use the grill As your appliance is fitted with a grill please ensure that the appropriate function and thermostat control are selected for the oven you wish to use. - Top oven / Grill Shelf positions Do not use the upper level (2) for grilling. It is important to position the wire shelf into the runners correctly. Select grill temperature & operating mode C 50 0 Max 250 200 150 100 Please ensure shelves are fully inserted before closing the oven door, failure to do so could lead to damage to the door. c c. Top oven / grill thermostat knob d. Top oven / grill function knob d Food can grilled using the supplied grill pan (with or without the trivet) or in a dish placed on the base of the grill cavity, according to the size and depth of the dish (using level 1). Turn large and medium sized portions of food during the grilling process to ensure thorough and even cooking. 1. Set thermostat knob to the desired temperature. 2. Set function knob to the required operating mode. 3. Ensure the door is closed. The grill heats up to the adjusted temperature and maintains it. During heating, the temperature indicator light will remain on until the desired temperature is reached. Hot surfaces may cause burns! Close oven door during grilling. Warning - Never leave grill unattended when cooking food. Warning - Only use food for grilling, which is suitable for intensive grilling heat. Do not place the food to high or to far back in the grill. This is the hottest area and food make smoke, burn or even catch fire. Warning - Do not use aluminium foil to line the base of the grill pan. Warning - Do not use the oven or grill cavity for storage when not in use. Switch off grill Turn function knob and thermostat knob to off position (top). How to operate the grill _ 15
LAMONA Appliances 09 - How to operate the Timer Minute minder (0.01 min - 2.30hr) To check time left: Press mode button x1 To cancel: Press mode button x1 time until the cook symbol is displayed. Press mode button x3 times until alarm symbol is displayed. Touch the + or - buttons to set the desired time duration. The alarm will sound when the selected time has elapsed. Touch any button to stop the alarm. To cancel: Press the mode button x3 times until the alarm symbol is displayed. Touch the + or - buttons to set the duration to 00.00. Touch the + or - buttons until the alarm sounds and display shows 00.00. Clock time returns. Note: Whilst cook symbol is flashing the oven cannot be used in manual mode. Time stop point Oven cooks until a designated time then stops: (up to 23.59 hr) Timer cooking Timed operation period Oven cooks for a selected time period then stops: (0.01 min to 10.00 hr) Press mode button x2 times until symbol is displayed and flashing. Touch the + or - buttons to set the desired stop time. (Display reverts to time of day after desired stop time is set and symbol remains lit). Press mode button x1 until cook symbol is displayed ashing. Touch the + or - buttons to set the desired cooking time duration (display reverts to time of day after desired time period is set and the symbol remains lit. Select desired oven cooking mode and temperature using the oven control knobs. The alarm will sound and the cook symbol will flash when the selected cooking time has elapsed. Turn oven control knobs to off and touch any button to stop the alarm and return oven to manual use mode. Select desired oven cooking mode and temperature using the oven control knobs. The alarm will sound and the symbol will flash when the selected time has been reached. Turn oven control knobs to off and touch any button to stop the alarm and turn to manual use mode. (Timer will sound for 2 minutes then stop if no button is pressed). To cancel: Press the mode button symbol is displayed. x2 times until the Touch the + or - button until flashes, alarm will sound and time of day returns. 16_ How to operate the timer (Timer sounds for 2 minutes then stops if no button is pressed)
User manual LAM4405 Delayed start cooking The timed cooking modes can be combined to create a delayed start cooking period. Programme a timed operation period (as described on page 16) Programme a time stop point (as described on page 16) Both symbols and will be displayed and the cooking process will start at a future point in time e.g - If time stop is set to 16.00 and timed operation period is set to 1.30 hrs - The oven will switch on at 14.30 and cook until 16.00 To check settings: Push mode button x1 time to see cooking period. Push mode x2 times to see cooking end time. To cancel: Press mode button is displayed. x1 time until cook symbol Touch the + or - buttons until alarm sounds and display shows 00.00 clock time returns. How to operate the timer_ 17
LAMONA Appliances 10 - Cooking and baking advice Risk of scalding by hot steam! Take care when opening the oven door as steam may escape. Tips for baking Use nonstick coated appropriate metal trays and containers or heat-resistant silicone moulds. Make best use of the space on the shelf. It is recommended to place the vessels in the middle of the shelf. Select the correct shelf position before turning the oven or grill on - don t move oven shelves when hot. Keep the oven door closed. Tips for roasting Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken, turkey or a large piece of meat. Meat with bones takes about 15 to 30 minutes longer to cook than a roast of the same size without bones. Let meat rest in the oven for about 10 minutes after the cooking time. The juices will be better distributed throught the meat and will not run out when the meat is cut. Fish in a heat proof dish should be placed at the medium or lower level. Tips for grilling Grilling is ideal for cooking meat, fish and poultry and will achieve nice browning without drying out the food. Flat pieces, meat skewers and sausages are particularly suited for grilling, as are vegetables with a high water content, such as tomatoes and onions. Distribute the pieces to be grilled on the wire rack. Use tray or grill pan under the wire rack in order to collect dripping fat or juices. Adding some water to the grill pan will assist with cleaning. Tips for baking cake If the cake is too dry, increase the temperature by 10 C and decrease the cooking time. If the cake is wet, use less liquid or lower the temperature by 10 C. If the cake is too dark on top, place it on a lower shelf, lower the temperature and increase the cooking time. If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time. Tips for baking pastry If the pastry is too dry, increase the temperature by 10 C and decrease the cooking time. Dampen the layers of pastry with a wash composed of milk, oil, egg. If the pastry takes too long to bake, pay attention that the thickness of the pastry you have prepared If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of wash you have used for the pastry is not too much at the bottom of the pastry. Try to spread the wash equally over the pastry for an even browning. Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower shelf next time. Tips for cooking vegetables If the vegetable dish runs out of juice and gets too dry, cook it in a dish with a lid instead of an open tray. Closed vessels will preserve the juice of the dish. If a vegetable dish is not cooked, boil the vegetables beforehand. 18_ Cooking and baking advice
User manual LAM4405 11 - Cooking Tables The values indicated in the tables below are indicative. They may vary according to the type of food as well as your preferences of cooking. Baking and roasting Level 1 is the bottom level in the oven. MAIN OVEN COOKING TABLE Dish Shelf level Oven Function Temperature C Cooking Time min Baking Cakes in tray* level 1 175 30-40 Cakes in mould* level 1 175 50-60 Cakes in bun cases level 1 2=level 1 & 3 175 25-35 175 35-45 Sponge cake* level 1 200 15-20 Cookies* level 1 2=level 1 & 3 175 25-30 170... 180 35-45 Dough pastry* level 1 2=level 1 & 3 200 35-45 200 45-55 Rich pastry* level 1 2=level 1 & 3 200 25-35 200 35-45 Meat Lasagne* level 1 200 30-40 Roast Beef level 1 25 min at 230/max then 180... 190 100-120 Leg of Lamb level 1 25 min at 220 then 180... 190 70-90 Roasted chicken level 1 25 min at 230/max then 180... 190 55-65 Turkey (5.5kg) level 1 15 min at 230/max then 190 150-210 Fish Fish level 1 200 20-30 When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack. * It is suggested to perform preheating for all foods If cooking requires preheating, heat the oven until the thermostat lamp goes out. Cooking tables _ 19
LAMONA Appliances TOP OVEN COOKING TABLE Food Shelf Level Oven Function Temperature C Cooking Time min Cakes in tray level 2 175 25-30 Cakes in mould level 1 175 25-30 Cakes in bun cases level 1 175 25-30 Cookies level 2 175 25-30 Dough pastry level 2 200 35-40 Filled Savoury pastry level 1 180 25-35 Lasagne level 1 180 30-40 Pizza level 1 200 15-20 Roast Beef level 2 25 min at 250/max then 180... 190 100-120 Leg of Lamb level 2 25 min at 220 then 180... 190 70-90 Roasted chicken level 2 15 min at 250 then 190 55-65 Turkey (5.5kg) level 1 25 min at 250 then 190 150-210 Fish level 2 200 20-30 GRILL COOKING TABLE Food Shelf level Oven Function Cooking Time (min) Fish level 1-2 20-25 Sliced chicken level 1-2 25-30 Lamb chops level 1-2 20-25 Steak level 1-2 25-30 Toast level 1-2 1-2 Please Note: cooking times may vary depending on their thickness of food 20_ Cooking tables
User manual LAM4405 12 - Care and maintenance General information Cleaning oven door Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals. Risk of electric shock! Switch off the electricity before cleaning appliance to avoid possibility of an electric shock. Hot surfaces may cause burns! Allow the appliance to cool down before you clean it. Don t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and damage the glass. Removal of the oven door 1. Open the door. 2. Unlock the clips at the hinge housing on the right and left hand sides of the door by pressing them down as illustrated in the diagram. Clean the product thoroughly after each use. This way it will be possible to remove cooking residues more easily and will avoid burning them on the next time the appliance is used. No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe with a dry cloth. Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry. Do not use cleaning agents that contain acid or chloride to clean the stainless steel surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in a horizontal direction. 1. Door door 2. Hinge 3. Oven i The surface may be damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/ cream or any sharp objects. Do not use steam cleaners for cleaning. Cleaning the control panel Clean the control panel and control knobs with a damp cloth and wipe them dry. Do not remove the control knobs for control panel cleaning. 4. Raise the door to the half-way position. 5. Remove the door by pulling it up-wards to slide it from the hinges. Steps carried out during removing process should be performed in reverse order to reattach the door. i Do not forget to lock the clips at the hinge housing when reinstalling the door. Care and maintenance _ 21
LAMONA Appliances Removing oven door inner glass The inner glass panels of the door can be removed for cleaning. When cleaning, avoid the use of any harsh abrasive chemicals or sharp metal scrapers as this could stratch the surface and damage the glass. Please be aware when removing and cleaning the glass that the door has the potiential to spring closed. We recommend you support the door at all times or remove the entire door assembly prior to attempting to clean it. In order to do this: 1. Open the door fully. 4. To replace the glass follow this process in reverse ensuring the printed surface of the glass is facing downwards. Ensure the glass is fully located in the lower retaining slots before attempting to re-fit the top cap. Replacing the oven lamp Hot surfaces may cause burns! Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock or burns. i The oven lamp is a special electric lamp that can resist up to 300 C. See Technical specifications, for details. i Position of lamp might vary from the diagram. 2. The top plastic cap can be pulled away from the retaining clips. 3. The upper glass can be slid out of its retaining slots and the inner glass can be removed. 1. Disconnect the product from mains. 2. Turn the glass cover counter clock-wise to remove it. 3. Remove the oven lamp by turning it counter clockwise and replace it with the new one. 4. Install the glass cover 22_ Care and maintenance
User manual LAM4405 13 - Installation Before installation The product should only be installed by suitably qualified persons. Material damage! The door and /or handle must not be used for lifting or moving the appliance. We recommend 2 people handling of the product. Use the handle slots located at both sides of the oven to move the appliance. The product must be installed in accordance with all local regulations. Prior to installation, visually check the product for any damage/defects. Do not install if any issues are found. Damaged products may cause risks to your own safety. We recommend 50mm worktops to be used if the oven is to be installed in conjunction with a Lamona induction hob. The appliance is intended for installation in Howdens kitchen cabinets. Surfaces, synthetic laminates and adhesives used must be heat resistant. Kitchen cabinets must be set level and fixed. The following installation drawings are representational and may not match exactly with your appliance. B B A c D A Installation _ 23
LAMONA Appliances Installation 1. The Oven is designed to fit within a 720 x 600 aperture with a minimum depth of 575mm 2. Fit the two runners A to each side of the oven using the existing oven screws. 3. Align the two brackets B with the top edge of the of the cabinety and secure with the screws provided setting the leading edge of each bracket 50mm from the front edge of the furniture. (as illustrated below). Final check Connect the appliance to the mains supply, switch on the mains supply and check the oven s functions, The clock time must be set in order for the functions to work. Refer to initial use section for further info. 4. Brackets C and D should be aligned with the top edge of the cabinet positioned vertically 17mm back from front edge of the cabinet doors. The notched edge should be towards the top to allow clearance for the oven to slide into position. 5. Lift and slide the oven into position on the runners A and B A B x2 x2 x2 6. Open the oven doors and secure the oven in position through the x4 holes illustrated above. C 17mm 50mm B C A 24_
User manual LAM4405 14 - Electrical Connections IMPORTANT: Ensure that the electricity supply is switched off before connecting. Your oven is intended for permanent installation. Your appliance must be connected to fixed wiring via the use of a double pole switched outlet with at least 3mm contact separation. The isolation switch must be accessible after installation (see technical data for fuse rating). We recommend the use of an RCD device as additional protection. We strongly recommend the appliance is connected by a qualified electrican who is a member of the N.I.C.E.I.C who will comply with the I.E.E and any local regulations. The terminology DOUBLE POLE -/+ means that both the live and neutral supplies are switched and disconnected at the same time. The terminations labelled SUPPLY are connections for the internal house wiring and the terminations labelled LOAD are for connection to the appliance. IMPORTANT: The wires in the mains lead are coloured in accordance with the following code:- Blue... Neutral Brown...Live Green and Yellow...Earth As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your spur box, proceed as follows; The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured BLACK. The wire which coloured brown must be connected to the terminal which is marked with the letter L or coloured RED. The green and yellow earth E should be connected to the terminal marked with the following symbol Blue. (Neutral) L Brown. (Live) N LOAD L SUPPLY LOAD Green / Yellow. (Earth) DP 250V~ N SUPPLY The appliance may be connected to the mains supply only by a competent person. The mains lead must not be clamped, bent, trapped, or come into contact with hot parts of the appliance. If the mains lead is damaged, it must be replaced by a quali fied person (mains cable must not be longer than 2m for safety reasons). It should be routed away from the appliance and not trapped between the appliance and the wall. Installation _ 25
LAMONA Appliances Your oven comes prefi tted with a mains cable. If you need to change it: 1. Open the terminal block cover with screwdriver. 2. Pass the mains lead under the cable clamp and secure clamp with the screw over the outer cable insulation 3. Connect the cables according to the supplied diagram. 4. Close the cover of the terminal block once the wiring is complete. 5. Mains cable must not be longer than 2 metres for safety reasons. 6. The mains lead should be routed away from the appliance and not be trapped between the appliance and the wall. Blue (Neutral) 3 2 1 L3 L2 N L1 E 4 5 3 2 1 L2 N L1 E 4 5 Brown (Live) Green/Yellow (Earth) The product should only be installed by suitably qualified persons. 3NAC 380/400/415 V 2NAC 380/400/415 V EUROPEAN TERMINALS Cooling Fan i The product must be installed in accordance with all local regulations. i Prior to installation, visually check the product for any damage/defects. Do not install if any issues are found. Damaged products may cause risks to your own safety. Before installation The appliance is intended for installation in Howdens kitchen cabinets. Surfaces, synthetic laminates and adhesives used must be heat resistant. Kitchen cabinets must be set level and fixed. If there is a drawer beneath the oven, a shelf must be installed between oven and drawer. The following installation drawings are representational and may not match exactly with your appliance. 26_ 1. Cooling fan 2. Fascia 3. Top oven / grill and main oven Installation
User manual LAM4405 15 - Technical specification TECHNICAL INFORMATION General Voltage /Frequency Total power consumption Fuse Cable type / section Cable length 220-240 V ~ 50 Hz 3360-4000 W Min. 20 A H05VV-F 2.5m², 3 core or equivalent Max. 2 m Double Oven/Grill External dimensions (height / width / depth) Installation dimensions (height / width / depth) 715mm/595 mm/575 mm **720mm/600 mm/min. 575 mm Main oven Inner lamps Energy consumption fan - forced mode Top oven Energy consumption conventional mode Fan Oven 15/25 W 0.72 kwh / cycle (48L) Conventional oven/grill 0.74 kwh / cycle (38L) # Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1/ IEC60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions. Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist n o the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating. ** See. Installation section. Technical specifications may be changed without prior notice to improve the quality of the product. Figures in this manual are schematic and may not exactly match your product. Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordan ce with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. Technical specification _ 27
LAMONA Appliances 16 - Troubleshooting TROUBLESHOOTING GUIDE Symptoms Possible Cause Solutions Oven emits steam when it is in use. Product emits metal noises while heating and cooling. Food is being cooked with a high water content When the oven cavity heats up or cools down parts will expand and contract. It is normal that steam escapes from food during cooking. This is not a fault. This is quite normal and the oven is designed to accommodate such movement (this is not a fault). Product does not operate The mains fuse maybe defective or has tripped Check fuses in the fuse box. If necessary, replace or reset them. Product is not connected properly. Check all power connections. Oven light does not work. Oven bulb is defective Replace oven bulb Power is cut. Oven does not heat. Function and/or Temperature are not set. The timer is not adjusted correctly Reset the oven timer. Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses. Set the function and the temperature with the Function and/or Temperature knob/key. Power is cut. Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses. If you cannot eliminate the problem after following the instructions in this section, consult your depot or the Authorized Service Agent. Never try to repair a nonfunctional product yourself. 28_ Troubleshooting
PRODUCT FICHE PRODUCT FICHE Energy Label Directive EU2010/30/EU-No65/2014 of ovens Energy Label Directive EU2010/30/EU-No65/2014 of ovens Brand Model Energy Efficiency Index per cavity EEI cavity Energy efficiency class Energy consumption (kwh)-conventional per cycle (1) LAMONA LAM4405 95.8 A - Brand Model Energy Efficiency Index per cavity EEI cavity Energy efficiency class Energy consumption (kwh)-conventional per cycle (1) LAMONA LAM4405 104.3 A 0.74 Energy consumption (kwh)-forced air convection per cycle (1) 0.72 Energy consumption (kwh)-forced air convection per cycle (1) - Usable volume (litres) Number of cavity Heat source per cavity Electrical Gas Mix 48 2.0 x Usable volume (litres) Number of cavity Heat source per cavity Electrical Gas Mix 38 2.0 x INSTRUCTION BOOKLET INSTRUCTION BOOKLET PRODUCT INFORMATION PRODUCT INFORMATION Comply with EU directive 2009/125/EC Regulation No 66/2014 Brand LAMONA Model LAM4405 Free Standing Type of oven Built-in Mass of the appliance(m) (Net Weight) kg Number of cavity Electrical Heat source per cavity Gas Mix Usable volume (litres) Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity(kwh/cycle)(electric final energy) EC electric cavity x 43.1 2.0 x 48 - Comply with EU directive 2009/125/EC Regulation No 66/2014 Brand LAMONA Model LAM4405 Free Standing Type of oven Built-in Mass of the appliance(m) (Net Weight) kg Number of cavity Electrical Heat source per cavity Gas Mix Usable volume (litres) Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity(kwh/cycle)(electric final energy) EC electric cavity x 43.1 2.0 x 38 0.74 Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity(kwh/cycle)(electric final energy) EC electric cavity 0.72 Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity(kwh/cycle)(electric final energy) EC electric cavity - Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in conventional mode per cavity (MJ/cycle) (kwh/cycle)(gas final energy) EC gas cavity (1) Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in conventional mode per cavity (MJ/cycle) (kwh/cycle)(gas final energy) EC gas cavity (1) Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in fan-forced mode per cavity (MJ/cycle) (kwh/cycle)(gas final energy) EC gas cavity (1) Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in fan-forced mode per cavity (MJ/cycle) (kwh/cycle)(gas final energy) EC gas cavity (1) Energy Efficiency Index per cavity EEI cavity (1) 1 kwh/cycle = 3,6 MJ/cycle. 95.8 Energy Efficiency Index per cavity EEI cavity (1) 1 kwh/cycle = 3,6 MJ/cycle. 104.3
User manual LAM4405 17 - Your guarantee Product Guarantee Details (UK only) Your appliance has the benefit of a comprehensive manufacturer s guarantee which covers the cost of breakdown repairs. (Details of which are shown on your Proof of Purchase Document). Any claim during the period of the guarantee (MUST BE ACCOMPANIED BY THE PROOF OF PURCHASE) The product must be correctly installed and operated in accordance with the manufacturer s instructions and used for normal domestic purposes. This guarantee does not cover accidental damage, misuse or alternations which are likely to affect the product. The guarantee is invalid if the product is tampered with, or repaired by any unauthorised person. (The guarantee in no way affects your statutory or legal rights) What to do if you need to report a problem- Please ensure you have ready: The product s model and serial numbers Howdens Proof of Purchase document Your full contact details Call the Depot number on your Proof of Purchase Document supplied with the product / kitchen. Or Call the LAMONA Service Line on 0845 00 60 006 * Product installed within a domestic kitchen or non-domestic kitchen where 8 or fewer people are using the appliance. Where to find the model and serial number on your machine. Open door, on panel just below door seal top oven. Guarantee _ 29
Product serial number (Place sticker here) ISSUE v3 250117 285.4453.92/R.AA/25.01.2017