Premium rack oven BCF. Via Chiesa 215, Interno Volpino di S. Stefano di Zimella (VR) Italy Tel Fax

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BCF iagine Via Chiesa 215, Interno 1 37040 Volpino di S. Stefano di Zimella (VR) Italy Tel. +39 045 6180126 Fax +39 0442 490444 logiudiceforni@logiudiceforni.com www.logiudiceforni.com Premium rack oven

PREMIUM: The new shape of excellence Harmony, creativity, and beauty. These are the values that have inspired the Premium series by Logiudice Forni. Products that constitute the essence of technological excellence and formal restraint. A characteristic and distinctive touch that comes from the idea that, in the world of bakery ovens, the time has come to view work instruments not just as purely practical tools, but as a means for conveying beauty, efficiency, and elegance. This is the Premium series. This is its spirit.

The Premium Rack Oven Where design creates a new and harmonious unit An innovative design concept comes to the forefront in future-oriented solutions. A high-impact concept is now the powerful new benchmark for the industry. The modularity of the forms expresses all of the elegance and dynamism of Premium. Continuous, infinitely replicable lines are an expression of the advanced technology they contain. Premium is a practical demonstration that targeted analyses and research into design can convey and amplify the value of a business. A complete line concept for the very first time. A true rack and deck oven system, matching technological development with an aesthetic furnishing concept. Dynamic shapes, modular continuity, futuristic concepts. Premium Rack Oven is both synthesis and quintessence, in which design gives new prestige to the image and quality of your bakery. The Premium series is the outcome of a venture with BCF Design.

Looking into the future

PREMIUM: powerful technology for a unique design Premium owes its futuristic appeal to the advanced technology within each of its interacting elements, making it truly unique to the industry. This advanced technology is evident in its motorized door and hood, which open in a coordinated manner giving the oven aesthetic appeal when open or closed. Premium also features a roomy baking chamber, automatic rack lifting and a robust rotation system. The powerful steamer is simple to access with parts that can be easily removed and replaced, and it is located near the combustion chamber to guarantee prolonged and abundant steam production. The door is specially designed with higher levels of insulation for greater safety and energy efficiency. Heat exchangers are all refractory 309 S stainless steel. The digital panel, with its 99 baking programs, includes oven opening controls.

Premium was designed to respond to door opening and closing needs in a highly advanced way: fully motorized and in sync with hood operation for greater loading and unloading comfort and safety. Integrated buttons guarantee perfect closure and easy opening, eliminating all manual strength needs. Door Opening System: simple controls and maximum ease of use

Door opening and closing technology The hood, in a line integrated with the oven profile, lifts when the door is opened increasing the exhausting area when it is needed most. The offset hinge was designed specifically for the Premium oven to give users new reliability and sealing levels. The really thick door hides a resistant, well constructed structure.

Baking technology The baking chamber is covered in thick stainless steel. Inner lighting with several bulbs for ongoing control of baking and loading and unloading operations. Ventilation shutters with an adjustable regulating system to guarantee ideal oven baking.

Rack technology The automatic rack lifting system makes the rack easy and comfortable to hook up as it rotates in a reliable, continual manner. The large rack holds 22 trays.

TECHNICAL FEATURES PREMIUM is not just a rack oven but an incorporated solution that will allow you to integrate both rack and deck oven baking. All in that unmistakable PREMIUM design. ROTOR PLFRN PREMIUM Model Model Baking trays cm Baking surface m 2 PLFRN 6080 60x80 / 60x90 8,6 / 9,7 18 1770 2090 1562 2302 2676 1728 1810 PLFRN 8080 66x92 / 80x80 10,9 / 11,5 18 1850 2166 1562 2302 2676 1728 2713 PLFRN 80100 80x90 / 80x100 12,9 / 14,4 18 1900 2506 1714 2302 2676 1880 2917 PLFRN 80120 80x120 / 60x80x2 17,3 18 2050 2716 1923 2302 2676 2090 3239 Thermal power Baking trays nr Weight Kg A B H External dimensions h max WITH BURNER PLFRN with automatic rack lifting OPEN HOOD Electrical absorption B1 DOOR OPEN B2 WITH RESISTOR PLFRNE with automatic rack lifting Kcal/h Btu Kw Kw Kw PLFRN 6080 60.000 240.000 70 3,2 52+3,2 PLFRN 8080 70.000 280.000 81 3,2 52+3,2 PLFRN 80100 80.000 320.000 93 3,2 70+3,2 PLFRN 80120 110.000 440.000 128 3,2 87+3,2