Line #: 1a, 1b, 1c (CCSD # 2) PASS-THRU HEATED CABINET (NARROW): VICTORY HS-1D-1-PT, ONLY A. Provide one-section pass-thru heated cabinet. Net storage capacity to be minimum 23.7 cubic feet. Provide with 6 inch stainless steel adjustable legs as specified on the purchase order. B. Cabinet exterior sides, front and shroud shall be 20 to 22-gauge corrosion resistant stainless steel. Upper shroud shall be hinged, with stay-open feature to provide easy access to refrigeration system. Cabinet interior shall be 22-gauge, corrosion resistant stainless steel. Bottom and top surfaces are die-stamped to provide radius corners and recessed floor. C. Full-height solid doors field reversible. Door exterior shall be 22-gauge, corrosion resistant stainless steel. Interior liner shall be stainless steel, formed to protrude beyond the door gasket to protect the gasket from tearing. Each door has two edge mount, self-closing, cam lift style hinges. Doors can be removed from cabinet without the use of tools. Metal door handle is recessed into the door for easy grip without impacting aisle space or ergonomically correct vertical door handles to be guaranteed for the life of the cabinet. Provide keyed door lock. Lock engages into a heavy-duty strike mounted to the cabinet face. Door gaskets are magnetic and mount to the door snapping in place and are removable without tools. D. Cabinet and base shall be fully insulated with high-density foamed in place polyurethane. E. Interior light mounted to the interior ceiling is controlled automatically through a switch mounted in the hinge assembly to protect against breakage or proximity switches shall energize the recessed interior incandescent lighting when the door is opened. Door openings are protected with heavy gauge stainless steel breaker strips or top door mullion. An air duct is mounted to the ceiling assuring low velocity, even air movement throughout the cabinet interior. F. Cabinet is designed to maintain temperatures between 80 F and 180 F. Heating elements are helical shaped, with tubular fins. High-speed blower provides uniform airflow in the cabinet. Entire heating system is mounted to the exterior of the cabinet ceiling, outside the food zone. It is assembled as one piece and can be removed as one piece. Temperature is controlled by an adjustable electromechanical electronic thermostat. System on/off switch is located on the front exterior of the cabinet. Unit to be provided with digital thermometer mounted to the kitchen side of the cabinet. G. Electrical connections shall be 208-240 volt, 60Hz, single phase. 10 foot cord and plug set is supplied and field installed on site and included in the price quoted. H. Provide the unit with Universal Pan Slides 11 Pair must be assembled. I. Unit shall be UL and NSF approved. J. Provide three (3) year parts and labor warranty. 1
Line# 2a, 2b, 2c (CCSD #4) PASS-THRU REFRIGERATOR (NARROW): VICTORY RS-1D-S1-PT, ONLY A. Provide one-section pass-thru refrigerated cabinet. Net storage capacity to be minimum 23.7 cubic feet. Provide with 6 inch stainless steel adjustable legs as specified on the purchase order. B. Cabinet exterior sides, front and shroud shall be 20 to 22-gauge corrosion resistant stainless steel. Upper shroud shall be hinged, with stay-open feature to provide easy access to refrigeration system. Cabinet interior shall be 22-gauge, corrosion resistant stainless steel. Bottom and top surfaces are die-stamped to provide radius corners and recessed floor. C. Full-height solid doors field reversible. Door exterior shall be 22-gauge, corrosion resistant stainless steel. Interior liner shall be resilient stainless steel, formed to protrude beyond the door gasket to protect the gasket from tearing. Each door has two edge mount, self-closing, cam lift style hinges. Doors can be removed from cabinet without the use of tools. Metal door handle is recessed into the door for easy grip without impacting aisle space or ergonomically correct vertical door handles to be guaranteed for the life of the cabinet. Provide keyed door lock. Lock engages into a heavy-duty strike mounted to the cabinet face. Door gaskets are magnetic and mount to the door snapping in place and are removable without tools. D. Cabinet and base shall be fully insulated with high-density foamed in place polyurethane. E. Interior light mounted to the interior ceiling is controlled automatically through a switch mounted in the hinge assembly to protect against breakage or proximity switches shall energize the recessed interior incandescent lighting when the door is opened. Door openings are protected with heavy gauge stainless steel breaker strips. An air duct is mounted to the ceiling assuring low velocity, even air movement throughout the cabinet interior. F. Refrigeration system shall be top-mounted 1/3 horsepower system and shall use R404A or R-134a refrigerant. All components are mounted to the exterior cabinet ceiling, outside the food zone and are assembled as one piece and can be removed as one piece. System has the capability of maintaining between 33 F and 37 F in heavy use food service operations. Refrigerant is metered using a highly responsive thermostatic expansion valve. Temperature is controlled by an adjustable electromechanical electronic thermostat. Control system uses adaptive defrost to assure evaporator coil is free of ice and operating at optimum efficiency. Evaporator condensate is eliminated using an energy efficient hot gas system. Unit to be provided with digital thermometer mounted to the kitchen side of the cabinet. G. Electrical connections shall be 115V, 60Hz, single phase. 10 foot cord and plug set is supplied, attached to a junction box mounted on the exterior top of the cabinet. H. Provide the unit with Universal Pan Slides 11 Pair must be assembled. I. Unit shall be UL and NSF approved. J. Provide three (3) year parts and labor and five (5) year compressor warranty. 2
Line# 3a, 3b, 3c (CCSD #8) TWO COMPARTMENT REACH-IN REFRIGERATOR WITH UNIVERSAL PAN SLIDES: VICTORY RS-2D-S1-EW, DELFIELD SSR2-S, or TRAULSEN RHT232WUT-FHS A. Provide two-section reach-in refrigerated cabinet. Net storage capacity to be minimum 51.92 cubic feet. Provide with 6 stainless steel adjustable legs. B. Cabinet exterior sides, front and shroud shall be 20 to 22-gauge corrosion resistant stainless steel. Upper shroud shall be hinged, with stay-open feature to provide easy access to refrigeration system. Cabinet interior shall be 22-gauge, corrosion resistant stainless steel. Bottom and top surfaces are die stamped to provide radius corners and recessed floor. C. Full-height solid doors, both hinged to swing out from the middle. Door exterior shall be 22-gauge, corrosion resistant stainless steel. Interior liner shall be resilient stainless steel, formed to protrude beyond the door gasket to protect the gasket from tearing. Each door has two edge mount, selfclosing, cam lift style hinges. Doors can be removed from cabinet without the use of tools. Metal door handle is recessed into the door for easy grip without impacting aisle space or ergonomically correct vertical door handles to be guaranteed for the life of the cabinet. Provide keyed door lock. Lock engages into a heavy-duty strike mounted to the cabinet face. Door gaskets are magnetic and mount to the door snapping in place and are removable without tools. D. Cabinet and base shall be fully insulated with high-density foamed in place polyurethane. E. Provide the unit with Universal Pan Slides 11 pair for right section must be assembled. F. Provide three (3) chrome plated wire shelves for left section. Shelves rest on clips that are adjustable in 1 increments on stainless steel pilasters affixed to the cabinet interior. Pilasters are removable without tools for cleaning. G. Interior light mounted to the interior ceiling is controlled automatically through a switch mounted in the hinge assembly to protect against breakage or proximity switches shall energize the recessed interior incandescent lighting when the door is opened. Door openings are protected with heavy gauge stainless steel breaker strips. An air duct is mounted to the ceiling assuring low velocity and even air movement throughout the cabinet interior. H. Refrigeration system shall be top-mounted 1/3 horsepower system and shall use R404A or R-134a refrigerant. All components are mounted to the exterior cabinet ceiling, outside the food zone and are assembled as one piece and can be removed as one piece. System has the capability of maintaining between 33 F and 37 F in heavy use food service operations. Refrigerant is metered using a thermostatic expansion valve. Electromechanical temperature control. Control system uses adaptive defrost to assure evaporator coil is free of ice and operating at optimum efficiency. Evaporator condensate is eliminated using an energy efficient hot gas system. Unit to be provided with digital thermometer. I. Electrical connections shall be 115V, 60Hz, single phase. A 10 cord and plug is supplied attached to a junction box mounted on the exterior top of the cabinet. J. Unit shall be UL and NSF approved. K. Provide three (3) year parts and labor and (5) year compressor warranty. 3
Line# 4a, 4b, 4c (CCSD #9) TWO COMPARTMENT REACH-IN FREEZER WITH UNIVERSAL PAN SLIDES: VICTORY FS-2D-S1-EW, DELFIELD SSF2-S, or TRAUSLEN RLT232WUT-FHS A. Provide two-section reach-in freezer cabinet. Net storage capacity to be minimum 51.92 cubic feet. Provide with 6 stainless steel adjustable legs. B. Cabinet exterior sides, front and shroud shall be 22-gauge, corrosion resistant stainless steel. Upper shroud shall be hinged, with stay-open feature to provide easy access to refrigeration system. Cabinet interior shall be 22-gauge, corrosion resistant stainless steel. Bottom and top surfaces are die-stamped to provide radius corners and recessed floor. C. Full-height solid doors, both hinged to swing out from the middle. Door exterior shall be 20 to 22- gauge, corrosion resistant stainless steel. Interior liner shall be resilient stainless steel, formed to protrude beyond the door gasket to protect the gasket from tearing. Each door has two edge mount, self-closing, cam lift style hinges. Doors can be removed from cabinet without the use of tools. Metal door handle is recessed into the door for easy grip without impacting aisle space or ergonomically correct vertical door handles to be guaranteed for the life of the cabinet. Provide keyed door lock. Lock engages into a heavy-duty strike mounted to the cabinet face. Door gaskets are magnetic and mount to the door snapping in place and are removable without tools. D. Cabinet and base shall be fully insulated with high-density foamed in place polyurethane. E. Provide the unit with Universal Pan Slides 11 pair for right section must be assembled. F. Provide three (3) chrome plated wire shelves for left section. Shelves rest on clips that are adjustable in 1 increments on stainless steel pilasters affixed to the cabinet interior. Pilasters are removable without tools for cleaning. G. Interior light mounted to the interior ceiling is controlled automatically through a switch mounted in the hinge assembly to protect against breakage or proximity switches shall energize the recessed interior incandescent lighting when the door is opened. Door openings are protected with heavy gauge stainless steel breaker strips. An air duct is mounted to the ceiling assuring low velocity, even air movement throughout the cabinet interior. H. Refrigeration system shall be top-mounted 3/4 horsepower system and shall use R404A refrigerant. All components are mounted to the exterior cabinet ceiling, outside the food zone and are assembled as one piece and can be removed as one piece. System has the capability of maintaining between -5 F and 0 F in heavy use food service operations. Refrigerant is metered using thermostatic expansion valve. Temperature is controlled by electromechanical electronic temperature control. Control system uses adaptive defrost to assure evaporator coil is free of ice and operating at optimum efficiency. Evaporator condensate is eliminated using an energy efficient hot gas system. Unit to be provided with digital thermometer. I. Electrical connections shall be 115, 60Hz, single phase or 208-230V/60/1Phase. A 10 cord and plug is supplied attached to a junction box mounted on the exterior top of the cabinet. J. Unit shall be UL and NSF approved. K. Provide three (3) year parts and labor and five (5) year compressor warranty. 4
Line# 5a, 5b, 5c (CCSD #10) ICE CUBER WITH BIN: MANITOWAC IY-0454A, BIN B-570, AR-10000 FILTER SYSTEM with Three (3) Extra Replacement Filter Cartridges or ICE-O-MATIC ICE0400A, BIN B55PS, IFQ1 Manifold Filter System with three (3) Extra Replacement Cartridges A. Constructed from durable 300 series stainless steel. A minimum of 400 lbs. of ice production per 24 hours. Stainless steel evaporator. Air filters not required. Air cooled. Provide harvest assist feature and built-in anti-microbial protection for the life of the machine. Overall size to be 30 x 31 x 70. B. Electrical: 115/60/1 Phase. 20 amps maximum fuse size. Must be hard wired, no plug. C. Water: 1/2 OD copper potable water supply. 3/4 independent drain connection. R-404 Refrigerant. D. Storage Bin: Bin to be Ice-O-Matic model no. B55PS or Manitowoc B-570 on 6 stainless steel adjustable legs. Minimum 400 lb. capacity. Provide appropriate top kit if required. E. Furnish with Ice-O-Matic IFQ1 manifold filter system with three (3) extra replacement cartridges or Manitowoc AR-10000 with (3) extra replacement cartridges. F. Warranty: For Manitowoc, five (5) year on parts and labor on evaporator. Three (3) year on parts and labor on entire machine. For Ice-O-Matic, seven (7) year on parts and labor on evaporator if water filter installed and properly maintained. 5
Line# 6a, 6b, 6c (CCSD #12) 16-CRATE MILK COOLER: TRAULSEN RMC58S6, ONLY A. Provide self-contained milk cooler. Provide unit with standard finish and equipment. B. Exterior top, front and sides shall be constructed of 18-gauge stainless steel. Opening shall have an air curtain design with cool air forced over the opening to retain the cold air in the interior of the unit. Opening shall have two hinged lids to cover the top and the front. Interior liner shall be 18 to 22-guage stainless steel (2BF finish). Cabinet shall be fully insulated with 2 high-density foamed in place polyurethane. C. Cabinet shall maintain 34 o F to 40 o F interior cabinet temperature at 100 o F ambient room temperature with lids open. Properly chilled food product shall consistently maintain 34 o F to 40 o F with lid open. D. Refrigeration system shall be controlled by a timer and a thermostat providing accurate holding temperatures and automatic defrost control. E. Unit shall hold sixteen milk crates. Pre-wired at factory and ready for final connection to a 115/60/1 phase-15 amps dedicated outlet. Compressor shall be 1/3 HP with condenser coil, two evaporator blower coils and condensate evaporator. Provide thumb screws in compressor cover plate. F. One (1) 8 foot cord and plug set to be included. G. Unit shall be mounted on 6 diameter casters with locks. H. Provide lid locks with all units to be keyed alike. I. Provide Three (3) year parts and labor and five (5) year compressor warranty. 6
Item # 7a, 7b, 7c (CCSD #13) DOUBLE-DECK CONVECTION OVENS, GAS BAKERY DEPTH: BLODGETT ZEPHAIRE 200G DOUBLE, ONLY A. Ovens to be 38 wide and not to exceed 71 high on 6 high s/s legs with adjustable bullet feet. Must accommodate 18 x 26 baking pans DEPTHWISE. To have stainless steel front, sides and top with porcelain interior finish. Doors to be rugged simultaneous French style operated by a single handle with two windows and stainless steel door seals. Backs shall be enclosed. Unit shall have at least five (5) racks per deck. Provide oven light with outside switch, two (2) oven lights per deck, oven ready light, electronic ignition, standard controls and 60 minute cook timer. Fan shall operate automatically with opening and closing of door. Fuel: natural gas > 120,000 BTU. Rear gas manifold to have one point of connection. Electrical requirements: 120/60/1. B. Unit shall be NSF, AGA; UL approved and shall be serviceable from the front. C. Provide regulators for each deck if needed during installation. D. Installation must include startup-calibration and test. E. Provide with quick disconnect gas hose. F. Provide two (2) year parts and labor warranty. 7
Item # 8a, 8b, 8c (CCSD #16) CVAP HOLDING/PROOFING CABINET: WINSTON HL4522-SS-W-HR-5, ONLY A. Cabinet to have 20-gauge polished stainless steel exterior and 18 gauge stainless steel interior. Insulation shall be 1-½ fiberglass full perimeter of cabinet as well as door. Provide with half doors with magnetic latches and heavy-duty hinges. Provide viewing window in each half door. Doors to have high temperature silicone door gaskets full perimeter. Doors are field reversible. B. Cabinet shall be equipped with electronic solid state differential type controls to provide precise food temperatures from 90 F to 180 F and maintain food texture with settings labeled moist, soft moist, firm moist, and crisp. Cabinet shall utilize controlled vapor technology as a method and apparatus for holding hot foods, consisting of an air heater and water heater to establish ideal water vapor content that is in relation with the moistness characteristics for the food. Cabinet shall have digital temperature read-out to display the existing evaporator temperature at all times while the unit is turned on. Radial fan shall provide gentle airflow for even heat distribution and fast temperature recovery. Temperature control by means of electromechanical or other thermostat device shall not be acceptable. C. Water fill shall be accomplished manually and cabinet shall be provided with front-mount drain for easy draining access. No additional hoses or other connections shall be required for proper draining. D. Provide with adjustable racks spaced 3.5 to receive up to 14 full size bun pans or up to 28 steam table pans. Heavy-duty non-marking 5 casters (two with brakes). E. Electrical specification: 120V/60Hz/1 Ph. Must be able to plug into a 120V, 15-amp. Non-dedicated receptacle. F. Warranty to include three (3) year parts and labor, five (5) year on electronic controller and limited lifetime warranty on stainless steel components. 8
Item# 9a, 9b, 9c (CCSD #18) PRESSURELESS CONVECTION STEAMER-16 PAN-GAS: CLEVELAND 36-CGM-16-300, ONLY A. Provide 16 pan gas steamer manufactured by Cleveland Range. B. Unit to be 35.43 wide x 37 deep x 69 high. C. Features: 2 compartment, pressureless convection steamer with 16 pan (12 x 20 x 2-1/2 ) capacity. UL, AGA, NSF, ASME, CSA, CGA and ETL approved. D. 10 gauge stainless steel construction for compartment doors, cavities and cabinet frame. Total exterior perimeter dimensions to be sized properly in order that unit fits in available space. E. Fully insulated cooking compartment with removable stainless steel slide racks for easy cleaning. F. Heavy duty, solid compartment door design with replaceable door gaskets. Left-hand door hinging. G. Compartment door steam shut-off switch (SCS). H. 6 stainless steel legs with adjustable flanged feet. I. Brass steam jets produce high velocity convection steam without fans. J. High efficiency gas steam generator is rated at 300,000 BTU producing 180 lbs. of steam per hour at 5.2 BHP and using 0.36 gallons of water per minute. K. Generator is coated with Nickel Guard and is provided with a 5-year boiler warranty. L. Cold-water condenser for each compartment maintains a dry steam. M. Electronic spark ignition and automatic water fill on startup. N. Automatic generator drain at shutdown featuring a water jet spray rinse cleaning cycle to keep drains clear. O. Automatic water level control system with low water power cutoff circuit. P. High limit pressure safety switch, 15-psi safety valve. Q. Gas pressure regulator and control valve. R. Required Options: S. Utilities: 1. Boiler de-scaling pump kit (107142). 2. Electronic timer with Compensating Load Feature (ETC). 3. Secondary low water cut-off (CALG) 4. Kleensteam AR-X water filter (9797-00) 5. 48 gas quick disconnect. 6. Rear gas connection. 1. Electrical: 120 volt/single phase-100 watts. Do not connect to GFI outlet. Hard wire directly to electrical system. 2. Water: One 1/4 water connection; one 3/8 water connection. 3. Waste: 1-1/2 waste connection. 4. Gas: 300,000 BTU natural gas, 1 connection. T. Provide three (3) year parts and labor and five (5) year warranty on boiler. 9
Item# 10a, 10b, 10c (CCSD #21) SONIC STEAMER: PANASONIC NE-3280 ONLY A. Furnish one 3200 watt, 208 volt, 30 amp commercial microwave oven NE-3280 with drop down door as manufactured by Panasonic Home and Commercial Products Company. Unit shall be UL and NSF approved. B. Provide a three (3) year parts and labor warranty. Item# 11 BOILER FOR STEAMER: CLEVELAND BOILER 44172001 ONLY A. General Assembly B. Gas C. Two (2) Probe D. Nickel Plated E. 27 x 24 x 20 F. Fits Cleveland 36CGM16 G. Provide a 90 day parts and labor warranty. 10
Item #12a, 12b, 12c HOT HOLDING AND RETHERMALIZATION CABINET: CRESCOR RO-151-FW-UA-180, ONLY A. Cabinet to have stainless steel interior and exterior. Interior to feature coved corners horizontally and vertically. Outer and inner cabinet bodies to be mounted upon an internal steel framework and insulated with 2 inch rigid fiberglass insulation including door-separating mullion. Furnish with 18 sets of universal supports of high chrome plated steel able to hold 18 inch X 26 inch, 12 inch X 20 inch, and 12 inch X 10 inch pans without additional support. B. Doors to be self-closing but hold-open with insulating tempered glass panels. Doors to have industry standard heavy duty lift-off, cam lift hinges that are field reversible. C. Unit equipped with a 12 KW pre-programmable, solid state heating system controller with 18 menu options for time, temperature, and humidity. Furnish a system of six fans menuprogrammed to deliver air volume and velocity for retherming and holding. D. Furnish a 1-1/2 inch food temperature probe. E. Moisture control system shall be adjustable in 5 percent increments from 5 percent to 100 percent. Cabinet equipped with a built-in 4 gallon reservoir, separate 2 KW system, and water connection hardware. Provide 2000 watt water heater with separate control and low water indicator. Automatic water fill system and low water indicator. LED and water heater shut off when water at critically low level. Provide 5 inch diameter heavy duty, semi-rigid highmodulous casters, two with brakes. F. Cabinet to display a QR code enabling immediate download of manufacturer s spec sheet, owners/operation manual, wiring diagrams, and parts breakdown manual. G. System to operate on 12,000 watts, 208 volts, 3 phase power with a 10 foot cord and NEMA 15-50P plug. Entire cabinet/system to be NSF, UL and CSA-C listed. H. Provide two (2) year labor and five (5) year parts warranty. Item #13 COUNTER TOP ICE & WATER DISPENSER: SCOTSMANS HD312A-1 WITH 4 LEGS A. Touch-free infrared sensors B. Greaseless bearings and removable air filter C. Intuitive diagnostics displays unit status D. Provide the unit with 4 adjustable legs, plastic with metallic foot E. Provide three (3) year parts and labor and five (5) year parts on compressor and condenser. F. This items will be purchased by CCSD Maintenance and will be shipped to CCSD Maintenance Warehouse. 11