STAND MIXER MODEL: ESMB-D5515(GR) Owner s Manual Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service. For The Warranty Terms & Conditions, Please Refer To Warranty Certificate.
IMPORTANT SAFEGUARDS Before using the appliance, basic precautions should always be followed including the following: 1. Read all instructions before using. 2. Do not operate the appliance with damaged power cord or plug, after the appliance malfunction, or if it is dropped or damaged in any manner. Return the appliance to the nearest authorized dealer or after-sales service center for examination, repair, electrical or mechanical adjustment. 3. When removing the plug from wall outlet, grasp the plug to pull and not the cable. 4. Do not let the power cord hang over edge of table or counter or hot surface. 5. Do not leave the mixer unattended while operating. 6. To protect against risk of electrical shock, do not immerse mixer in water or any other liquids. This may cause personal injury or damage to the product! 7. Avoid contacting with moving parts. Keep hands, clothing, as well as spatulas and other utensils away from beater, whisk and dough hook during operation to reduce the risk of injury to persons, and/or damage to the appliance. 8. Be careful when lifting this appliance as it is heavy. 9. Never use any accessories of parts from other manufacturer or that ELBA does not specially recommended. 10. Close supervision is necessary when your appliance is being used near children or infirm persons. 11. Do not place the appliance on or near gas stove or on a heated oven. 12. Bowl must be in proper position before operating the appliance. 13. Never eject beater, whisk, and dough hook while operating the appliance. 14. Unplug the plug from wall outlet when not in use, before putting on or taking off parts, and before cleaning. 15. Let the appliance to cool off before cleaning or storing. 16. Do not operate the appliance for other than its intended use. 17. Do not use this mixer outdoors. 18. This appliance is for domestic use only. 19. This appliance is not intended for used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety. 20. Children should be supervised to ensure that they do not play with the appliance. 21. Save these instructions for future reference. Important note: The max operation time shall not exceed 10 minutes. Let the appliance rest for approximate 30 minutes until the mixer has cooled off. Always power off the appliance before changing or removing the accessories.
PRODUCT DESCRIPTION 1. Mixer head 7. Beater 2. Stainless steel bowl handle 8. Whisk 3. Stainless steel bowl 9. Dough hook 4. Base unit 10. Splash guard 5. Control knob 11. Spatula 6. Head-lift lever Accessories: Dough hook - For kneading the dough. Beater - For making cakes, biscuits, pastry, mashed potatoes, butter, cheesecake, etc. Whisk - For eggs, cream, mousses, etc. Butter or cheese can be mixed by whisk provided they are thaw to room temperature. Note: Do not use the whisk for heavy mixtures (example like creaming sugar) as it will damage the whisk. Spatula - For removing ingredients which attached to the bowl.
OPERATING THE APPLIANCE FOR THE FIRST TIME 1. Remove all the packaging. 2. Wash the stainless steel bowl, splash guard and all accessories. Note: Never immerse the stand mixer into water nor rinse it under tap. OPERATING THE APPLIANCE Before installation of the accessories, be sure the plug is unplugged from the wall outlet and the control knob is on the OFF position. Pull the head-lift lever up and raise the mixer head tilt it locks. To install the beater, whisk, or dough hook, push up the accessories and turn anti-clockwise until it is securely tightened. Note: The accessories cannot be inserted in reverse directions. Fit the stainless steel bowl onto the stand mixer base by holding the bowl handle and turn clockwise. To put the mixer head back to its position, turn the headlift lever up. Slowly push down the mixer head until it locks. Note: The mixer will only operate when the mixer head is fully secured back to its position. Connect the mixer to the power supply. Always turn on at the lower power level first then slowly turn to desired level settings. To stop the mixer, turn the speed selector to OFF position. Warning: Do not place knife, metal spoon, fork and so on into the bowl during the process of mixing.
CONTROL KNOB Dough hook: For making dough. Select speed MIN or 1. Whisk: For egg, cream, butter, fatless sponges, cheesecake, etc,. Select speed 5 to MAX. Beater: For cakes, biscuit, pastry, etc,. Select speed 3 to 4. To select the pulse function, turn the control knob anticlockwise until P. The mixer will run at maximum speed when the knob is turned to this position. When the knob is released it will return to the OFF position. COOKING TIPS 1. Always turn off the power and scrape the ingredients in the bowl with spatula frequently. 2. Before whisking egg whites, make sure there are no grease or egg yolk on the whisk or the bowl. 3. For making bread, never exceed the maximum capacities, otherwise it will overload the appliance. If the appliance working abnormal, switch off the power and remove half of the dough. 4. Ingredients such as butter and eggs should always be stored in the refrigerator to keep its freshness before mixing begins. 5. To eliminate the possibility of shells or deteriorated eggs in your mixture, break eggs into separate container first and then add it to the mixture. 6. Always start the process of mixing at lowest speed. Gradually increase to the recommended speed as stated in the recipe. TO USE THE SPLASH GUARD Pull the head-lift lever up and raise the mixer head tilt it locks. To insert the splash guard, push the splash guard onto the underside of the mixer head until it completely covers. Install the accessories such as beater, whisk, and dough hook and turn anti-clockwise until it securely tightened. To put the mixer head back to its position, pull the headlift lever and slowly push down the mixer head. During the mixing, ingredients can be added directly to the bowl via the spout of the splash guard.
INGREDIENT LIST Recipe Topping (cake decorations) Soft milk bread Butter cake Accessory Whisk Dough hook Beater Food Maximum Operation time Speeds Cream (include 38% 250ml 5 minutes 5-6 fat) Egg white 12pcs 3 minutes 5-6 Flour Salt Yeast Sugar Fresh milk Whipping cream Milk powder Egg Cake flour Castor sugar Butter/Margari ne 1000g 8g 30g 220g 380g 150ml 75g 3pcs 200g 150g 200g Min: 1 minute 1: 4 minutes Min-1 5 minutes 1-4 CLEANING AND MAINTENANCE 1. Unplug the appliance and wait until it completely cools off before cleaning. Caution: the product body cannot be immersed in water or any other liquids. 2. Clean the product body and the base with a wet cloth and then wipe it with a soft dry cloth. 3. Wipe any food particles at the power cord (if any) with dry cloth. 4. Immerse the beaters, dough hooks and stainless steel bowl in warm soapy water for complete cleaning. Then rinse under running water and wipe dry. ENVIRONMENT-FRIENDLY DISPOSAL You can help to protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipments to an appropriate waste disposal centre.