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essential tools for effective hand washing Studies show that the number one cause of foodborne illness is poor hygiene. Because proper hand washing is critical in preventing the spread of disease, San Jamar has developed a complete system of hand washing tools. From effective cleaning under fingernails to touchless paper towel dispensing, hygienic solutions from San Jamar make hand washing efficient and effective. food safety tools k l e e n-br u s h sy s t e m System works with leading nailbrush brands. www.sanjamar.com/kleenbrush Studies show using a nailbrush is the only effective way to remove the millions of microorganisms that can be trapped under fingernails, such as E-Coli, Hepatitis A and Norovirus. Now there s a revolutionary solution for keeping fingernail brushes clean and handy, while preventing recontamination the Kleen-Brush System. Positions the nailbrush in a self-cleaning stream of water; dislodged dirt and bacteria are washed down the drain. Rotates horizontally for easy cleaning of right and left hand. Unit swings up and out of the way after scrubbing nails to complete a sanitary hand wash. Brushes are easily removed for deep cleaning in dishwasher, eliminating the need for cords or chains. Works with the leading nailbrush brands, including Carlisle *, Delux * and San Jamar Mani-Kare Brushes. Installs in seconds to virtually any gooseneck or pipe faucet; no tools required. System includes: (1) Kleen-Brush fixture with two pipe faucet adapters, (1) Mani-Kare Disposable Nailbrush, (1) Delux * Nailbrush, (1) adhesive-back decal with multilingual hand washing instructions. Patent pending. Number DEscriptioN Pack Weight KB2000 Kleen-Brush System 1 1lb(0.45kg) KB2500 Delux Nailbrush sold separately 6 3lbs(1.4kgs) Construction: Break-resistant plastic *Carlisle is a registered trademark of Carlisle FoodService Products. *Delux is a registered trademark of Malish Corporation. m a n i -ka r e br u s h e s & di s p e n s e r Mani-Kare Brushes are disposable and help prevent cross-contamination at the hand washing sink. The unique design of the Mani-Kare Brush effectively removes soil and bacteria from pores, wrinkles, nails and cuticles. Simply use for a day and then throw it away. Food-safe blue color for easy identification. Center channel for cleaning under nails. Wall dispenser can be placed over sink for easy access. Perfect for use with San Jamar Kleen-Brush System. Number DescriptioN Pack Weight MK0974 1 Box of 36 brushes 1 box 1.1lbs(0.5kg) MK0976 Hand & Nailbrush Dispenser 1 0.6lb(0.27kg) 56 W:sanjamar.com E:sanjamar@sanjamar.com

k w i k -fl o no to u c h fa u c e t up g r a d e Kwik-Flo provides a no touch, cost-efficient alternative to preventing recontamination of clean hands after washing. Simply push the rod with your hands to begin water flow and release rod tension to instantly shut off water. Significantly less expensive than electronic faucets. Dual threaded design fits most faucets. Stops dripping and reduces water costs. Commercial strength and installs in seconds. Number DEscriptioN Pack Weight KF2000 Stainless steel rod 1 0.14lb(0.06kg) KF5000 Tamper proof s.s. rod 1 0.14lb(0.06kg) smart system with sensor hand washing station The first universal electronic touchless roll towel dispenser with food-safe hand washing instructions. The dispenser guards against cross-contamination and dispenses any quality paper, while the Infinity System provides continual availability of paper. Dispenser has ultimate flexibility: either towel out or sensor mode when paper can t be exposed. The food-safe hand washing chart is made of durable, cleanable vinyl with instructions in English and Spanish. C Number Capacity Dimensions Pack Weight T1400TBKHW (1) 8 (200mm) wide: 16½ x 11¾ x 9¼ 1 6lbs 8 1 /2 (215mm) dia. roll; (419 x 298 x 235mm) (2.72kgs) (1) up to 4 (100mm) stub roll Construction: Break-resistant plastic hand washing station value pack Hand Washing Station Value Pack is the convenient solution, ensuring that the tools needed for employees to properly wash their hands are readily available. Ultrafold touchless towel dispenser with hand washing chart, in English and Spanish, fits both Multifold and C-Fold towels. Patented Present System presents towel one-at-a-time. Bulk soap dispenser will dispense a wide variety of liquid and lotion soaps (except pumice). Number includes pack WEIGHT T1730TBK (1ea) T1700TBK- 1 5.6lbs(2.5kgs) Ultrafold Towel Dispenser w/ hand washing sticker; (1ea) S30TBK Bulk Soap Dispenser Construction: Break-resistant plastic disposable glove dispensers Disposable Glove Dispensers prevent boxes from becoming damaged or contaminated and keep gloves sanitary and handy for use, critical at hand washing stations or food preparation areas. Innovative spring-loaded design ensures a secure fit with glove boxes. Keyholes for easy wall mounting. Single boxes perfect for tight areas; triple dispensers for multiple sizes of gloves. Number Description Color Case Pack Weight G0801 1 box capacity stainless steel 1 1.75lbs(0.79kg) G0802 1 box capacity white 1 1.31lbs(0.59kg) G0803 1 box capacity clear 1 0.69lb(0.31kg) G0804 3 box capacity white 1 1.75lbs(0.79kg) G0805 3 box capacity clear 1 1lb(0.45kg) G0806 3 box capacity stainless steel 1 4lbs(1.81kgs) Construction: G0801, G0806: 20-gauge stainless steel G0802, G0804: 22-gauge steel with white baked enamel G0803, G0805: High-grade flexible Plexiglas =Bagged with header T:800.248.9826 262.723.6133 F:262.723.4204 57

s a f e t y w r a p st a t i o n all your wrapping tools together Wrapping and labeling is now faster, safer and easier. SafetyWrap Station combines safe dispensing of film and foil with an integrated dating label dispenser; side caddies store pens, cutters and other tools. Now there s a complete solution to prevent cross-contamination and ensure safe food rotation. patent pending s av e s t i m e & m o n e y combines tools for speed; eliminates cost of a separate label dispenser. dispenses dat i n g labels in m u lt i p l e sizes & c o n f i g u r at i o n s (Labels not included.) s av e s s pac e by mounting on wire shelving or included wall brackets. a l l to o l s together two side caddies hold pens, cutters & more. a d j u s ta b l e a da p to r s accommodate film or foil rolls from 12 to 18 (30.48 to 45.72 cm). d o n t d o t h i s! SafetyWrap Station keeps film and foil protected from dangerous contamination. www.sanjamar.com/safefoodprep SafetyWrap Station dispenses film & foil rolls from 12-18 (30.48-45.32 cm). s a f e t y w r a p st a t i o n Number CAPACIty pack Weight SW1218 Date label rolls: from 0.75-3 1 6.75 lbs (1.9-7.6 cm) wide; 3.25 (8.25 cm) dia. (3.06 kgs) Film/Foil rolls: from 12-18 (30.48-42.75 cm), 5.1 (12.95 cm) total dia. Core diameter: 1.2 (3.05 cm) min. 58 W:sanjamar.com E:sanjamar@sanjamar.com

s a f -t-wa s h Saf-T-Wash Food Sanitizer dramatically extends the shelf life of produce, reducing prep frequency and produce waste. Less produce waste and no chemicals means one thing - significant cost savings. Saf-T-Wash Food Sanitizer also uses the ozone sanitation process, that is all natural and is proven to be the most effective option for eliminating dangerous bacteria, viruses and the broadest range of pathogens. s a f-t-wa s h s a v e s y o u m o n e y Estimating conservative chemical costs, labor savings due to longer shelf-life and reduced waste, the Saf-T-Wash will pay for itself in months. Ozone significantly prolongs shelf life by killing enzymes that spoil fruits and vegetables, especially leafy greens. kills harmful pathogens Ozone is proven to be the most effective option for eliminating dangerous bacteria, viruses, and the broadest range of pathogens. all natural Saf-T-Wash, the all-natural alternative to costly chemical produce washes, uses an ozone sanitation process. Ozone is a natural element which dissolves in water to make an effective chemical-free disinfectant. All natural; chemical free. Helps keep food free of Pathogens, the most effective option available. Reduces costs and food waste. Eliminates costly chemical vegetable washes. Reduces labor costs. Number description pack Weight STW1200 Saf-T-Wash Food Sanitizer 1 7.1lbs(3.2kgs) Includes laminated wall poster, 30 ozone test strips, Saf-T-Wash unit, diverter valve with 6 ft. hoses, wall mounting brackets and 120 v a/c adaptor STW1200KIT Filter Kit - Customized Everpure CG53-20 1 11.2lbs(5.1kgs) 20,000 gallon chlorine and 1 micron carbon block filter kit with water pressure gauge and cartridge life indicator STW1200FIL Replacement Cartidges for Filter Kit 1 2.7lbs(1.2kgs) Everpure CG53-20 replacement cartridge STW1200SYS Saf-T-Wash System 1 18.3lbs(8.3kgs) Includes Saf-T-Wash Food Sanitizer and Filter Kit Eas y t o Im p l e m e n t Hang on the wall. Attach to faucet. Plug in. www.sanjamar.com/saftwash T:800.248.9826 262.723.6133 F:262.723.4204 59

original & s h o r t y s a f-t-ic e t o t e s Use dedicated ice-only containers and utensils to keep ice protected and sanitary and your customers safe. The Saf-T-Ice Tote is the original dedicated foodservice container that will allow you to transport ice safely, helping you avoid a potential ice-contamination disaster. In addition to being durable, NSF Listed, dishwasher safe and unable to nest, the new and improved Saf-T-Ice Tote offers new functionality and durability. NEW Clean-Pour design raises hand contact area off the floor. NEW patent pending Tri-Grip feature provides grab points for secure pouring at any level. NEW tougher Handi-Hook is bigger, stronger and securely integrated with the Tote. Visit www.sanjamar.com/safeice for more Safe Ice Handling Solutions. Shorty Tote fits easily in dishwashers. original & sh o r t y sa f-t-ic e to t e Now there are two options for safe ice transport. Use the Original Tote for high capacity carrying (25 lbs when filled) and manual cleaning. Use Shorty for lighter carrying (20 lbs when filled) and easier cleaning in dishwasher. SHORTY ICE TOTE for lighter carrying (20 lbs when filled) and easier cleaning in dishwasher. ORIGINAL ICE TOTE for high capacity carrying (25 lbs when filled) and manual cleaning. Over head At waist Number CAPACITY Case Pack Weight SI6000 6 gallons 2 5.8lbs(2.6kgs) SI6100 5 gallons 2 5.5lbs(2.3kgs) NEW TRI-GRIP DESIGN for easier, more controlled handling and restocking of ice bins over head, at or below waist. IMproved HANDI-HOOK is bigger, stronger and reinforced for increased durability and longer life. Hook allows for recommended off the ground and upside-down storage. DON T DO THIS! Ice buckets should only be used for ice. Below waist NEW CLEAN-POUR DESIGN raises hand contact area off the floor to prevent cross-contamination. www.sanjamar.com/safeice s a f-t-ic e to t e sn a p -ti g h t li d Keep your ice protected during transport with this specially designed lid for the Saf-T-Ice Tote. Perfect for: Customer areas such as restaurant, bar or pool side. Remote or outdoor catering. Portable bars to fill small service bins. Number Pack Weight SI6500 1.03lb(.01 kg) 60 W:sanjamar.com E:sanjamar@sanjamar.com

s a f-t-ic e va l u e pa c k The complete solution for preventing ice contamination at the ice machine. Includes upgraded Saf-T-Ice Tote and 64-86oz Saf-T-Scoop and Guardian System. Keeps ice safe reduces potential of cross-contamination disaster. Designed to work together Saf-T-Scoop directs ice right into the Ice Tote, eliminating dangerous ice spills on the floor around ice machines. Number DescriptioN pack Weight SI8500 (1ea) Tote & 64-86oz Saf-T-Scoop 1 9lbs (4.08kgs) and Guardian System Sm a rt s a f-t-ic e fu n n e l Improper ice scoop storage is traditionally one of the most frequently cited violations during a health inspection. s a f-t-ic e sc o o p ca d d y St o p The original solution for dedicated ice scoop storage keeps scoop safe from bacteria, dirt and ice burial. Works with many brands of ice scoops up to 86 ounces. Includes brackets with self-adhesive strips or screws for easy installation and removal for daily cleaning. Durable plastic construction and dishwasher safe. Number Color Dimensions Pack Weight SI2000 Blue 11 x 7 x 6 1 1.5lbs (279 x 178 x 152mm) (0.7kg) SI2000BK Black 11 x 7 x 6 1 1.5lbs (279 x 178 x 152mm) (0.7kg) Saf-T-Ice Funnel makes loading the Saf-T-Ice Tote or any dedicated ice container faster, safer and less messy. Simply place the Saf-T-Ice Funnel on the Tote or dedicated ice container and fill; or affix included brackets to ice machine front, slide Funnel into place and begin filling Tote or dedicated ice container. Perfect for use with Saf-T-Ice Tote. Constructed of durable plastic and dishwasher safe. Number Pack Weight SI3000 1 4.3lbs(2kgs) s a f-t-ic e b o t t l e gu a r d i a n Mounts inside your bar station ice bin to safely chill wine, storage bottles and liquor bottles. Prevents dangerous cross-contamination from bacteria or wet labels transferred from bottles stored directly in ice. Can also be mounted temporarily or permanently outside the bin, keeping non-chilled bottles handy for use. C Number DescriptioN pack Weight SI7000BG 1 Guardian holder with removable drainage cap, 1 1lb(0.45kg) 1 set mounting tools; Max bottle diameter 3¼ Mounting tools: (1) mounting bracket, (2) wire hanging brackets Accommodates bottles up to 3¼ diameter. T:800.248.9826 262.723.6133 F:262.723.4204 61

Patent # D496.233S and Other Patents Pending s a f-t-s c o o p a n d g u a r d i a n s y s t e m Avoid ice contamination with the first Food Safety scoop and protection system. Two Germ Guards protect ice from dangerous contact with knuckles or thumbs during use, and the Guardian System provides safe storage for the Saf-T-Scoop when not in use. Guardian System can be mounted temporarily with included suction cups or wire hanging brackets inside or outside ice bins or permanently with mounting screws. The system is easily removed for cleaning. Three sizes available: 6-10oz and 12-16oz for bar and beverage stations and 64-86oz size for ice machine. Polycarbonate construction for durable long life. Visit www.sanjamar.com/safeice for more Safe Ice Handling Solutions. s a f-t-sc o o p & gu a r d i a n sy s t e m f o r ba r & b e v e r a g e st a t i o n s Keep all foods safe! Use Saf-T-Scoop when breading foods, on retail ingredient bins or at self-serve dry cereal stations. Fills Ice Totes up to 50% faster than standard ice scoops. Sm a rt C Number DescriptioN pack Weight SI5000 Scoop Guardian System 6-10oz (177-295ml) 1 1.5lbs 1 Saf-T-Scoop, (0.68kg) 1 Guardian holder with removable drainage cap, 1 set mounting tools SI5500 Saf-T-Scoop 6-10oz (177-295ml) 1 0.5lb (scoop only) (0.23kg) SI7000 Scoop Guardian System 12-16oz (355-473ml) 1 1.75lbs 1 Saf-T-Scoop, (0.79kg) 1 Guardian holder with removable drainage cap, 1 set mounting tools SI7500 Saf-T-Scoop 12-16oz (355-473ml) 1 0.7lb (scoop only) (0.31kg) Mounting tools: (1) mounting bracket, (2) wire hanging brackets and (2) suction cups s a f-t-sc o o p & gu a r d i a n sy s t e m for ice machines A revolutionary design that makes filling Ice Totes safer, faster and easier. Saf-T-Scoop s dome allows mounding of ice without spilling, reducing number of scoops to fill Ice Totes by up to 50%. Ergonomically angled handle provides outstanding balance and comfort. Scoop s angled chute directs ice right into the Ice Tote, reducing the risk of dangerous slips from melted ice near the ice machine. Guardian provides safe, dedicated Scoop storage and mounts inside or outside of ice bins with included wiref orms and hardware. Durable polycarbonate construction, dishwasher safe, NSF listed. Number DescriptioN pack Weight SI9000 Scoop Guardian System 64-86oz 1 3.3lbs (1892-2543ml) (1.49kgs) 1 Saf-T-Scoop, 1 Guardian holder with removable drainage cap, 1 set mounting tools SI9500 Saf-T-Scoop 64-86oz 1 1lb (1893-2543ml) (scoop only) (0.45kg) Mounting tools: (1) mounting bracket, (2) wire hanging brackets Saf-T-Scoop helps meet the health code that prohibits bare hand contact with ready to eat foods. (Ice is food!) St o p 62 W:sanjamar.com E:sanjamar@sanjamar.com =Bagged with header

haccp food safety kit The HACCP Food Safety Kit contains the tools that food safety instructors need to demonstrate how to make the kitchen a safe environment for food preparation. HACCP Food Safety Kit includes: Saf-T-Ice Tote ( #SI6000) Saf-T-Scoop & Guardian System ( #SI5000) Rapi-Kool Plus ( #RCU64V2) Rapi-Kool Plus, Kolor-Cut, and BladeRunner Smart Chart Cut-N-Carry Cutting Board ( #CB101212GN) Kleen-Pail ( #KP97RD) Kleen-Pail Caddy ( #KP500) BladeRunner Slicer Cleaning Sponge Samples Mani-Kare Bandage Samples Mani-Kare Hand & Nailbrush Samples Versa-Mat Bar Matting ( #VM5280BK) T-Stick Samples 140ºF, 160ºF and 170ºF Smart System/Tear-N-Dry Roll Towel Dispenser CD-Rom Product Literature Use the kit to demonstrate the fundamentals of preventing cross-contamination, time-temperature abuse, proper hand washing and personal safety. Number Pack Weight HACCPKIT 1 14lbs(6.4kgs) s e r v s a f e co u r s e b o o k 4t h edition The ServSafe Coursebook features in-depth training tips and food safety information. Coursebook is an excellent reference to the latest FDA Model Food Code information. 2005 FDA Food Code updates and new jusrisdictional requirements. New real world scenarios and new implementation tool. New simplified microbiology chapter and employee training section. Expanded HACCP and product management content. Designed for extended one-day or two-day certification programs for foodservice professionals with updated activities. Includes the ServSafe Food Protection Manager Certification ScanTron. Number Pack Weight SERVSAFEBOOK 1 3.0lbs(1.36kgs) ServSafe is a registered trademark of the National Restaurant Association Education Foundation. smart charts Wall Charts give pictorial step-by-step instructions for proper use of San Jamar products. Instructions are written in English and Spanish. Laminated for long-term use. Number Name Dimensions PacK Weight BRWLCT BladeRunner 17 h x 11 w 1 0.1lb Smart Chart (432h x 279w mm) (0.045kg) RCUWLCT Rapi-Kool 17 h x 11 1 0.1lb Smart Chart (432h x 279w mm) (0.045kg) KLRWLCT Kolor-Cut 17 h x 11 w 1 0.1lb Smart Chart (432h x 279w mm) (0.045kg) QSWLCT Cut-N-Carry 4 Board 11½ x 14½ 1 0.1lb Smart Chart (292 x 368 mm) (0.045kg) hand washing station smart chart Wall Chart presents realistic pictures to help employees relate to and identify with the need for proper hand washing procedures. Serves as a reminder to employees to follow food safety guidelines in the kitchen. Easily adheres to wall surface of hand washing station. Constructed of durable plastic. Instructions are written in English and Spanish. Number Dimensions pack Weight HWWLCT 9 h x 6 w 1 0.1lb (229h x 152w mm) (0.045kg) T:800.248.9826 262.723.6133 F:262.723.4204 63

t-st i c k Simply insert a T-Stick in the center of the food and leave for required time. The sensor spot will darken if the item is at or above the indicated temperature. T-Sticks take the guessing out of cooking time-temperature sensitive foods. T-Sticks are available in multiple temperatures to show that different types of foods have been cooked to their needed minimal internal temperatures. Once used, T-Sticks can be saved as a permanent part of your HACCP records. Single-use stick prevents cross-contamination. Color-coded temperatures verify proper minimal internal temperatures. Replaces expensive thermometers that are easily misplaced, not properly sanitized or regularly calibrated. Shows your customers that you care to ensure their safety against foodborne illnesses. 1pk = 250 T-Sticks Call our Customer Care Department for free T-Stick HACCP Record Sheets. 140 F (60 C) T-Stick Perfect for maintaining hot-holding temperatures of foods in cafeterias, restaurants and buffets where water-baths or steam tables are used. Sensor turns green at 143 ±2 F in 5 seconds. Number Color Pack Weight TST9341 Green 140 (60 C) 1pk (250 T-Sticks ) 0.5lb(0.2kg) TST9343 Black 160 (71 C) 1pk (250 T-Sticks ) 0.5lb(0.2kg) TST9345 Brown 170 (77 C) 1pk (250 T-Sticks ) 0.5lb(0.2kg) T-Stick is a registered trademark of William-Allen, Inc. 160 F (71 C) T-Stick Perfect for cooking hamburgers, ground meats, fish, pork and eggs. Sensor turns black at 160 ±1 F in 5 seconds. Sm a rt 170 F (77 C) T-Stick Perfect for cooking chicken and stuffed meats, stuffed fish or stuffed pasta along with reheating previously cooked and refrigerated foods. Sensor turns brown at 173 ±2 F in 10 seconds. Run BladeRunner through the slicer for easier and safer cleaning. b l a d e r u n n e r T-Sticks help minimize the risk of time-temperature abuse of hot foods at steam tables. St o p BladeRunner offers a safe way to clean the food slicer blade while reducing the risk of cross contamination. Patented BladeRunner is a cleaner saturated sponge that is run through the slicer similar to the way a food product is sliced. BladeRunner provides chemical and friction cleaning in one operation. No need to put hands near the blade. Active ingredient: Quaternary amonia, 175 ppm. An important product in your HACCP Plan for reducing the risk of foodborne illness outbreaks. Reduces the potential for hand injury during cleaning. Optional wall chart available that gives pictorial step-by-step instructions on how to use BladeRunner Instructions are written in English and Spanish. Odorless, tasteless and dries within 60 seconds. Provides quick and easy cleaning between uses making tear-down cleaning processes easier. number DescriptioN Pack Weight BR24 24 sponges per pack 1 pk 5.8lbs(2.6kgs) BRWLCT Wall chart 1 0.1lb(0.045kg) k l e e n-cu p Kleen-Cup is ideal for cleaning commercial shake machines and blenders. The tri-web brushes surround the spindle to clean and sanitize it thoroughly. Reduces the risk of cross-contamination between uses. Great for restaurants who use a spindle mixer to mix eggs. Prevents flavor transfers between uses. Removes food debris that is left from the making of shakes. Number Dimensions Pack Weight KLC28C 7¾ h x 4 dia 1 1.1lbs (197h x 102dia mm) (0.5kg) 64 W:sanjamar.com E:sanjamar@sanjamar.com

f r i d g e -ka r e Fridge-Kare provides an effective solution for removing moisture from the air in your walk-in and reach-in coolers decreasing bacteria and mold growth. Fridge- Kare improves the energy efficiency of your cooler by lowering the relative dew point and reducing the burden on the cooling source. All natural, non-toxic and 100% biodegradable. Extends shelf life of perishable items while greatly reducing odor transfer among foods. No preparation or power needed just simply hangs from any place in your cooler. One Fridge-Kare treats 250 cubic feet for up to 6 months. Number Pack Weight FK1000 6 13.3lbs(6kgs) How many Fridge-Kare Units Does My Cooler Need? Number of Fridge-Kare = Needed C A Cubic ft. of cooler 250 Determine cooler size in cubic feet. Multiply A times B times C B m a n i -ka r e ba n d a g e s Mani-Kare Bandages have been specifically designed for dressing minor wounds that can contaminate foods during preparation. Mani-Kare Bandages are bright blue in color for easy detection in food if inadvertantly dropped and proper monitoring of wound dressing (even under gloves) by restaurant management. Bandages are made from hospital quality, flexible cloth. Handy storage box makes bandages easy to find and keeps them clean. Available in 5 different sizes. Mani-Kare Value Pack includes a variety of all bandages. pack Number contents Size Pack Weight MK0901 Strips: 7 /8 x 3 2pks 1.8lbs(0.83kg) 6 boxes of 50 (300 bandages)=1pk MK0902 Small Fingertip: 1¾ x 2 2pks 1.6lbs(0.73kg) 6 boxes of 40 (240 bandages)=1pk MK0903 Knuckle: 1¾ x 3 2pks 1.8lbs(0.83kg) 6 boxes of 40 (240 bandages)=1pk MK0904 Large Fingertip: 1¾ x 3 2pks 1.5lbs(0.68kg) 6 boxes of 25 (150 bandages)=1pk MK0905 Patch: 2 x 3 2pks 1.8lbs(0.83kg) 6 boxes of 25 (150 bandages)=1pk MK0906 Value Pack: 2 boxes of MK0901; 6pks 4.8lbs(2.18kgs) 1 box of MK0902; 1 box of MK0903; 1 box of MK0904; 1 box of MK0905 MK0909 (1) storage box w/(1) MK0906 1 2.16lbs(0.98kg) bloodborne pathogen clean-up kit Non-food blue bandages are easy to see, so you won t serve contaminated food A food safety disaster! Sm a rt If hands are bandaged, clean gloves should be worn at all times to protect bandage and prevent it from falling off into food. St o p Have all the tools you need to clean up a bloodborne pathogen spill. Clean-up kit includes everything you need to protect employees according to OSHA standards, while cleaning up bodily fluid spills. Kit comes in a heavy-duty plastic with handle and safety latch to ensure items stay together, are protected and provide easy portability. OSHA requires Personal Protective Equipment (PPE) to clean up bodily fluids. Inspectors will look for this kit during any typical inspection. Kit includes: 1 pair of disposable gloves 1 pair of disposable shoe covers 1 disposable apron 2 scoops/scrapers 2 red biohazard bags with ties 1 disposable towel 1 pair protective eyewear 1 isolation mask (1) 3oz packet of absorbent powder 2 antiseptic wipes 1 disposable wipe with HIV-1 tuberculocidal claim. Cleanup Kit Refills Refill kit is sealed and all-inclusive, ready for use. Number includes Dimensions pack weight BP7351 Kit and 6 h x 12 w x 3 d 1 4.0lbs Storage Case (152h x 305w x 76d mm) (1.8kgs) BP7351K Refill Kit 1 N/A OSHA Standard 29 CFR 1910.1030 Bloodborne Pathogen This standard is designed to help prevent workplace exposure to bloodborne pathogens (not limited to HIV-1 and HBV). Section (B) (3) states where there is occupational exposure, the employer shall provide appropriate Personal Protective Equipment (PPE) to employees who come in contact with blood or bodily fluids. T:800.248.9826 262.723.6133 F:262.723.4204 65

t h e st o r y on ch i l l -it Chill-It pans, crocks and pitchers were developed to offer the best cold-holding solutions for keeping chilled foods cold and safe without the need for ice or electricity. Each Chill-It pan, crock and pitcher contains a non-toxic gel that when frozen at 0 F (-18 C) for 8 hours, will keep refrigerated foods that are placed directly into the pan at or below 40 F (4 C) for up to 8 hours, safeguarding food from time-temperature abuse. All Chill-It pans, crocks and lids are patented and constructed of durable, double-wall ABS plastic that is NSF Listed and dishwasher safe. Chill-It food pans offer maximum holding capacity and when used with Chill-It lids, the pans are stackable, reducing the amount of counter-top space and storage needed. Exterior depth of Chill-It food pans is 6 (153mm) and all measurements are in fluid ounces. DON T DO THIS! Ice baths are troublesome, messy, labor-intensive. Fluid Ounce/Liter Conversion 52 fl oz = 1.54 ltr 135 fl oz = 3.99 ltr 136 fl oz = 4.02 ltr 252 fl oz = 7.45 ltr Non-toxic gel surrounds sides and bottom of pans and crocks for even cold distribution. Sm a rt Chill-It food pans hold up to 33% more in capacity than our competition and holds food cold up to 33% longer. St o p 1 / 6 Pan c h i l l -it fo o d pa n s 1 / 3 Pan Divided Number Capacity color Case Pack Weight CI7001WH 1 / 6 Pan: 52oz White 1 3lbs(1.4kgs) CI7001BK 1 / 6 Pan: 52oz Black 1 3lbs(1.4kgs) Number Capacity color Case Pack Weight CI7002WH 1 / 3 Pan Divided: 135oz White 1 5.9lbs(2.7kgs) CI7002BK 1 / 3 Pan Divided: 135oz Black 1 5.9lbs(2.7kgs) ½ Pan Number Capacity color Case Pack Weight CI7003WH 1 / 3 Pan: 136oz White 1 5.7lbs(2.6kgs) CI7003BK 1 / 3 Pan: 136oz Black 1 5.7lbs(2.6kgs) 1 / 3 Pan Number Capacity color Case Pack Weight CI7004WH ½ Pan: 252oz White 1 8lbs(3.6kgs) CI7004BK ½ Pan: 252oz Black 1 8lbs(3.6kgs) 66 W:sanjamar.com E:sanjamar@sanjamar.com

c h i l l -it fo o d pa n li d s Chill-It Lids are designed to fit Chill-It Food Pans and help to keep chilled foods fresh for longer periods of time. Clear plastic lids protect against contaminants. Built-in handle allows for easy removal from food pan. Lids are flat, permitting easy pan stackability during storage. Available in standard or notched to fit all Chill-It Food Pans. NSF Listed and dishwasher safe. 1 / 3 Pan Lid Number fits Lid Type Case Pack Weight CI7111L 1 / 6 Pan Standard 1 0.3lb(0.1kg) CI7111NL 1 / 6 Pan Notched 1 0.3lb(0.1kg) 1 / 6 Pan Lid Number fits Lid type Case Pack Weight CI7113L 1 / 3 Pan Standard 1 0.5lb(0.2kg) CI7113NL 1 / 3 Pan Notched 1 0.5lb(0.2kg) Number fits Lid type Case Pack Weight CI7114L ½ Pan Standard 1 0.7lb(0.3kg) CI7114NL ½ Pan Notched 1 0.7lb(0.3kg) c h i l l -it cr o c k s & l i d s Chill-It Crocks and Lids are ideal for cold-holding condiments, dressings or salad greens. Economy Disposable Pump offers 1-ounce portion control dispensing for ketchup, mustard, mayonnaise and sauces. Perfect for one-time use. Ultra Pump is durable, long lasting and has a fixed nozzle. Dispenses controlled 1-ounce portions of condiments, sauces, and dressings. Mega Pump is 1-ounce portion controlled and perfect for dispensing salsa, tartar sauce and salad dressing. Number description Color Pack Weight CI7015WH 2qt Crock White 1 4.2lbs(2kgs) CI7015BK 2qt Crock Black 1 4.2lbs(2kgs) CI7016H Clear Lid 1 0.25lb(0.11kg) CI7016NL Notched Lid 1 0.25lb(0.11kg) CI7016P Pump Lid 1 0.25lb(0.11kg) P7300 Economy Pump (2ea) White 1pk 0.25lb(0.11kg) P7400 Mega Pump (2ea) White 1pk 0.44lb(0.2kg) P7500 Ultra Pump (2ea) White 1pk 0.44lb(0.2kg) See page 29 for Stainless Steel Chill-It Condiment Pump Box. Ultra Economy Mega c h i l l -it be v e r a g e pi t c h e r Chill-It Beverage Pitcher has been engineered with the same non-toxic gel-core insulation technology as Chill-It Food Pans and Crocks. Transparent for quick product identification, Chill-It Beverage Pitchers have been designed for liquid cold-holding. Perfect for indoor and outdoor bar service; keeps beverages cold. Use at breakfast and brunch made-to-order bars, where batter and egg products can be temperature-abused. Freezes in 3 hours at 0 F (-18 C) making it easy to be refrozen for multiple uses. Number Capacity Case Pack Weight CI7025 60fl oz 1 2.6lbs(1.2kgs) =Bagged with header T:800.248.9826 262.723.6133 F:262.723.4204 67

k l e e n-pa i l Kleen-Pails meet HACCP dedicated use guidelines for cleaning and sanitizing cloths used to wipe down surface areas. Kleen-Pails make it easy to separate containers used for food storage from those used for dangerous non-food purposes. They also eliminate any potential confusion between cleaning and sanitizing solution containers Green Kleen-Pails are used for cleaning solutions and Red Kleen-Pails are used for sanitizing solutions. New Kleen-Pail Caddy combines these two processes into one tool. k l e e n-pa i l ca d d y s y s t e m Combines cleaning and sanitizing, two essential HACCP processes, into one attractive, portable tool. The Kleen-Pail Caddy increases productivity while reducing labor and travel time. Each unit comes complete with integrated spray bottle holder and cleaning solution pail, as well as sanitizer spray bottle. C Number description pack Weight KP500 (1) caddy & (1) spray bottle 1 1.9lbs(0.86kg) 8 quart 3 quart 6 quart k l e e n-pa i l ca d d y Caddy sold separately; use your own spray bottle to combine cleaning and sanitizing into one tool. Number description pack Weight KP550GN Caddy Only 12 1.14lbs Spray bottle diameter up to 3¼ (0.52kg) k l e e n-pa i l C Number description Color Pack Weight KP97RD 3 quart (2.84L) Red 12 3lbs(1.4kgs) KP97GN 3 quart (2.84L) Green 12 3lbs(1.4kgs) KP196RD 6 quart (5.68L) Red 12 5.6lbs(2.5kgs) KP196GN 6 quart (5.68L) Green 12 5.6lbs(2.5kgs) KP256RD 8 quart (7.57L) Red 12 8.3lbs(3.8kgs) KP256GN 8 quart (7.57L) Green 12 8.3lbs(3.8kgs) KP320RD 10 quart (9.46L) Red 12 18.1lbs(5.1kgs) KP320GN 10 quart (9.46L) Green 12 18.1lbs(5.1kgs) 10 quart k l e e n-pa i l kl e e n-co l o r sy s t e m Prevent cross-contamination and chemical hazards with Kleen-Pail Kleen-Color System. Dedicated colored cleaning pails separate use by type of chemical, task or work area. Helps prevent dangerous chemicals from being misused, or food and non-food cleaning tools from cross contamination. Clear imprinting includes markable area for use dedication and important safety precautions. It is an effective training and process monitoring tool. Available in Blue, Yellow, Red and Green in popular 6 quart size. Number description Color Pack Weight KP196KCBL 6-quart (5.68L) Blue 12 5.6lbs(2.5kgs) KP196KCRD 6-quart (5.68L) Red 12 5.6lbs(2.5kgs) KP196KCGN 6-quart (5.68L) Green 12 5.6lbs(2.5kgs) KP196KCYL 6-quart (5.68L) Yellow 12 5.6lbs(2.5kgs) 68 W:sanjamar.com E:sanjamar@sanjamar.com

s a f -ch e c k : ke e p s h a c c p t o o l s h a n d y Saf-Check is the first all-in-one system that keeps your thermometer and sanitizer test strips together and handy. This allows for easier, more frequent temperature and sanitizer strength checks. Improves food safety practices and makes it easier to train employees to properly monitor temperature and sanitizing pails to help prevent foodborne illness. patent pending t e s t s t r i p dispenser & s m a r t s c a l e Makes checking sanitizing pails accurate and easy www.sanjamar.com/safefoodprep s a f-ch e c k integrated thermometer holder Holds virtually any stem thermometer. easy storage To encourage more frequent use on shelving, belt, clipboard, etc. One Saf-Check system includes: (1) Saf-Check, (1) replaceable 15ft test strip roll, (1) detachable carabiner & pocket clip. Units are available with or without a standard 0-220ºF (-18-104ºC) bimetallic thermometer. Holds virtually any stem thermometer, standard or digital. Integrated pocket clip and detachable carabiner make storage easy and keep Saf-Check handy. Easy to operate thumbwheel turns to dispense test strips. Integrated bimetallic thermometer calibration tool ensures proper temperature readings. Two sizes (front/back) accomodate leading thermometer brands. Holds replaceable 15ft roll for Chlorine or Quaternary test strips. Refillable roll cartridge protects roll from chemicals or splashing. Innovative Smart Scale make reading test strip results easy: GREEN = Safe; RED = change solution. Number description pack Weight SFC1200CL Chlorine Measure w/thermometer 12 3lbs(1.36kg) SFC1200QT Quaternary Measure w/thermometer 12 3lbs(1.36kg) SFC1250CL Chlorine Measure 12 3lbs(1.36kg) SFC1250QT Quaternary Measure 12 3lbs(1.36kg) REPLACEMENT TEST STRIP ROLLS SFCROLLCL Chlorine replacement rolls; 2/pk 1 pk.02lbs(.01kg) SFCROLLQT Quaternary replacement rolls; 2/pk 1 pk.02lbs(.01kg) Sm a rt Helps prevent the top two health inspector violations: improper holding temperature and sanitizer strength. St o p T:800.248.9826 262.723.6133 F:262.723.4204 69

r a p i -k o o l Stirring products with Rapi-Kool cold paddles chills food quickly. Keep foods out of the Temperature danger zone! Harmful bacteria growth exists between 140 F (60 C) and 41 F (5 C). The FDA Code stipulates that cooked food must be taken to 70 F (21 C) in 2 hours, and from 70 F (21 C) to 41 F (5 C) or below within an additional 4 hours. Helps to cool chili, soups and stews. Chills product from the inside-out permitting products to becooled faster and more evenly. Helps to keep already chilled soups, chili and stews at appropriate cold-holding temperatures. Smooth exterior makes it easy to remove foods from the paddle, reducing waste; and makes it easy to clean and sanitize between uses. Constructed of durable polycarbonate plastic and dishwasher safe. Unique design increases surface area to cool foods more quickly. Sm a rt Once food has been cooled, keep food in shallow pans for continual chilling of food. Rapi-Kool Cold Paddles are easy to use simply fill with tap water to line, freeze and stir cooked food as needed. St o p r a p i-ko o l p r e m i u m 2-p a c k Rapi-Kool Cold Paddles are a truly unique product designed as a key tool for your HACCP Plan to fight time-temperature abuse by cooling cooked food safely within time limits mandated by boards of health. Each 2 Pack includes (2) extra caps and (1) Smart Chart that pictorially explains how to use the Rapi-Kool Cold Paddle. Handy 2 Pack ensures a back-up cold paddle is available for use. Patented and NSF Listed. Number Capacity Case Pack Weight RCU642 64oz (2ea) 1pk 2lbs (0.9kg) RCU1282 128oz (2ea) 1pk 3.1lbs (1.4kgs) *ServSafe is a trademark of the National Restaurant Association Education Foundation. r a p i-ko o l co l d pa d d l e s 64oz Rapi-Kool Cold Paddles are a truly unique HACCP Tool to fight time-temperature abuse for chilling cooked foods safely within time limits mandated by boards of health. Patented and NSF Listed. Available in 3 sizes: 64 ounce, 128 ounce, 256 ounce. 128oz 256oz Number Capacity Case Pack Weight RCU64 64oz 6 5.2lbs (2.4kgs) RCU128 128oz 6 8.2lbs (3.7kgs) RCU256 256oz 6 8.9lbs (4kgs) 70 W:sanjamar.com E:sanjamar@sanjamar.com

r a p i -k o o l p l u s Rapi-Kool Plus has all of the features of the original Rapi-Kool, PLUS: Eliminates over filling. Innovative Fill-Rite ensures Rapi-Kool Plus is never overfilled, reducing stress during freezing for longer life. Simply fill with water, screw on cap and freeze. Sanitary Storage. Integrated hanging hook allows secure hanging on wire shelving and prevents cross-contamination No freezing time required. Wide mouth gives you the option to fill and refill with ice and water. r a p i-ko o l pl u s Location of handle lowers risk of burns and prevents contact with food surface area, which decreases risk of cross-contamination Handle makes stirring easy, which chills food quickly. Integrated cooling fins provide 50% more surface area for faster chilling. Constructed of tough, durable polycarbonate for long life. Unique design of hook is durable, hangs securely on shelving, and will not contaminate food. Ice cube method reduces stress from freeze-thawing for longer life. Number description Pack WEight RCU64V2 Rapi-Kool Plus - 64 oz (1.9L) 1pk 0.1lb (0.045kg) RCU128V2 Rapi-Kool Plus - 128 oz (3.8L) 1 0.1lb (0.045kg) Sm a rt ServSafe * recommends the use of cold paddles for safely cooling foods through the timetemperature zone. St o p 128oz 64oz Gasket and threads in cap engineered to create tight seal. r a p i-ko o l a c c e s s o r i e s Rapi-Kool Accessories such as Wall Charts, Hanging Brackets and Caps complement your HACCP Plan for cooling foods. Wall Chart provides pictorial step-by-step instructions for employees to ensure that Rapi-Kools are used correctly. Instructions are written in English and Spanish. Replacement Rapi-Kool Caps are available and will fit all sizes of Rapi-Kool Cold Paddles. Includes 4 caps per pack. Hanging Brackets free up valuable freezer shelf space and hold Rapi-Kools firmly in place yet allowing for easy removal. Hanging Brackets attach to the end of standard shelving or are wall-mountable. Includes 2 brackets per pack. Number description Pack WEight RCUCAPPAK Replacement Caps (4 ea) 1pk 0.1lb (0.045kg) RCUWLCT Wall Chart 1 0.1lb (0.045kg) RCUBRKT Hanging Brackets (2 ea) 1pk 0.1lb (0.045kg) T:800.248.9826 262.723.6133 F:262.723.4204 71