Agricultural Experiment Station

Similar documents
Kansas State Agricultural College SWEET CLOVER.

A. E. ALDOUS GENERAL CHARACTERISTICS

GEBERAL SWEET POTATO PRODUCT ION RECORD 193 County Name Address 1. Number of acres planted. 2. What variety or varieties do you plant? _. 3. What cr0p

OUTLINE OF POTATO PROJECT Object: 1. To demonstrate methods that underlie Irish potato growing by the use of good seed, proper culture, control of ins

SPINACH EARLY AND LATE. Circular 404 BY J. W. LLOYD UNIVERSITY OF ILLINOIS COLLEGE OF AGRICULTURE AND AGRICULTURAL EXPERIMENT STATION

' The purpose of this manual is to teach methods of production that will result in increased yields of high quality marketable potatoes. It also teach

SWEET POTATOES. A. G. B. Bouquet Vegetable Crops Oregon State College. Federal Cooperative Extension Service Oregon State College.

Growing Broccoli at Veg-Acre Farms

Untbersrttp of &tt?ona. SUDAN GRASS IN ARIZONA By R. S. HAWKINS, Assistant Agronomist

Unit D: Fruit and Vegetable Crop Production. Lesson 1: Planning and Preparing a Vegetable Garden Site

Agricultural Experiment Station

Recommended Resources: The following resources may be useful in teaching this

Asparagus (Asparagus officinalis) is a

EC Growing Garden Peas

Warm Season Perennial Grasses for Forage in Kentucky

THE UNIVERSITY OF ILLINOIS LIBRARY

MSU Extension Publication Archive. Scroll down to view the publication.

DOES YOUR SOIL dry out more slowly after a heavy rain than

Cotton Varieties for Southeast Missouri

REQUIREMENTS FOR SUCCESSFUL ALFALFA ESTABLISHMENT

JUNE La'Wn Seeding. L. E. Longley. University of Minnesota Agricultural Experiment Station

Blackberry and muscadine grape culture at Hammond, Louisiana

Seed Potato Certification

AGRICULTURAL EXPERIMENT STATION. KANSAS STATE AGRICULTURAL COLLEGE.

Circular 647 Revised, January Agricultural Extension Service Virginia Polytechnic Institute Blacksburg, Virginia

The Nature of Soil Soil Conservation Sustainable Ag.

Capital Area Ag Report August 21, 2014

THE TENNESSEE VEGETABLE GARDEN

Effects of the Bupa retirement complex on the soil resources at 25 & 35 Ulyatt Road, Napier

Organic Weed Management at River Berry Farm a Case Study

Unit B: Establishing a Fruit Garden. Lesson 3: Growing and Maintaining Small Fruits

MSU Extension Publication Archive. Scroll down to view the publication.

G A Gardener's Guide for Soil and Nutrient Management in Growing Vegetables

GROWING HARDY CHRYSANTHEMUMS

Getting the Most out of Your Strawberry Soil Test Report. General Information

CC172 Grow Better Corn

Grain and Soybean Drying on Georgia Farms

Section 5: Vegetables and Bulbs

Matted Row Strawberries: The Basics

SEIBLL HIUITS. HOME OfilIDEllS * * * * * * * * * * * * * * * * * aleciapt. By 0. T. McWhorter

Eco new farmers. Module 2 Soil and Nutrient Cycling. Section 1 Soils and soil fertility

EC169 Common Red Clover in Nebraska

CMG GardenNotes #711 Vegetable Gardens: Soil Management and Fertilization

BROCCOLI. Yukio Nakagawa. Extension Circular 375 University of Hawaii April 1, 1957 FIFTIETH ANNIVERSARY

2016 Tillage Radish Planting Date x Seeding Rate Trial

Alfalfa in Western Oregon

TANSY RAGWORT. a Paid-of/ma 20eed. Rex Warren Virgil Freed. Extension Bulletin 717 May 1951

Level 1 Agricultural and Horticultural Science, 2011

KILLING FIELD BINDWEED WITH SODIUM CHLORATE W. L. LATSHAW AND J. W. ZAHNLEY INTRODUCTION

Growing Vegetables in Minigardens

Also available on the web at

Getting Started with Your Vegetable Garden

SOIL TEST HANDBOOK FOR GEORGIA

HISTORIC NOTE. Copyright 2005, Board of Trustees, University of Florida

Performance of 18 Cover Crop Species in a Newly Planted Vineyard in Lake County by Glenn McGourty, Steve Tylicki, Julie Price, and Jim Nosera

Unit 5: Soil - Stages of Soil formation

Information Note Choosing a Cover Crop. Crimson Clover

SOD INSTALLATION AND CARE GUIDE. Over 40 Years of QUALITY SOD & QUALITY SERVICE. Delivery, Installation & Pick-Up

Short variety (Dwarf Cavendish, Giant Cavendish) 2.5 m 3 m. Medium variety (Valery, Williams) 3.0 m 4.0 m Tall variety (Lacatan, Poyo) 4.0m 4.0.

IMPROVE YIELDS Increasing the production from your homestead garden. Home Gardening and Nutrition Training Material

LAWN. (fane utd 'TfCacHtciuutce. Extension Circular 657 May Federal Cooperative Extension Service Oregon State College Corvallis

BRAMBLES RASPBERRIES, BLACKBERRIES, & TISSUE CULTURE PLANTS

Unit D: Fruit and Vegetable Crop Production. Lesson 3. Growing and Maintaining Small Fruits

2015 Certified Wheat Buyers Guide

CARROT CULTU E ~~;.. <'~ ~ ~ Circular 386. University of Illinois College of Agriculture and Agricultural Experiment Station

II We Fall-plow or Spring-plow

Nutrient Management And Nutrient Cycling Raymond C. Ward, President Ward Laboratories, Inc Kearney, NE

HISTORIC NOTE. Copyright 2005, Board of Trustees, University of Florida

GARLIC FARMING. Ecological Requirements

Eggplant Production IDEA-NEW

PRACTICES RELATING TO CONTROL OF TOBACCO MOSAIC By S. G. LEHMAN, Plant Pathologist North Carolina Agricultural Experiment Station NAMES The disease of

STOLLER ENTERPRISES, INC. World leader in crop nutrition Potato Production Challenge - Page 1 of 9

A water dispersible granule formulation containing 75% w/w amidosulfuron, a sulfonylurea.

1 P a g e CABBAGE PRODUCTION

Sunflower Sunbright and Sunbright Supreme Culture

A&L Canada Laboratories Inc.

CORNELL U N I V E R S I T Y. New York State Agricultural Experiment Station. 9th Annual Northeast Buckwheat Field Day.

Fertilization of Avocados

Colorado State Forest Service Nursery. Woody Plant Production

Land Capability Classifications

XIBRAR.Y OF THE UNIVERSITY: OF ILLINOIS' WGb. cop - 2. AGRICULTURE

Session 4: Maintaining Your Garden

Rhubarb: Queen of the Northern Perennial Vegetable Garden

ebio ~gritultural (fxptrimtnt &tation

Resource Guide for Honey Bee Forage Crops

Plant Profile.

FERTILIZER, IRRIGATION STUDIES ON AVOCADOS AND LIMES ON THE ROCKDALE SOILS OF THE HOMESTEAD AREA

EC Building a Bluegrass Lawn

Farmers need to develop an understanding

Fall & Winter Vegetable Planting

gardens Growing Asparagus

Composting Made Simple

Evaluating Hay and Pasture Stands by Dennis Brown

90 TURF CULTURE OUR LETTER BOX

Growing Strawberries. Bringing information and education into the communities of the Granite State. Selecting a Planting Site. Preparing the Soil

Exien ion Bulletin 130 C).J 11/V 0((.1 v. (:,~;;;0 ffiakin' T. HomE rawn. L. E. LONGLEY and R. A. P~ILLIPS

gricultural Experiment Statio

Creating Your Organic Garden:

Home and Market Garden Fertilization

Table of contents. Page

Transcription:

\ ~~ ~~e BULLETIN No. 205SETMR,1& ~;~:SEPTEMBER, 1918L ALABAMA Agricultural Experiment Station OF THE Alabama Polytechnic Institute AUBURN Variety Tests of Wheat By E. F. GAUTHEN 1918 Post Publishinig Company Opelika, Ala.

COMMITTEE OF TRUSTEES ON EXPERIMENT STATION HON. A. W. BELL---------------------------------Anniston HON. J. A. ROGERS------------------------------ ---- Eufaula HON. C. S. MCDOWELL, JR.---------------------------Eufaula STATION STAFF C. C. THACH, President of the College J. F. DUGGAR, Director of Experiment Station and Extension AGRICULTURE: J. F. Duggar, Agriculturist. E. F. Cauthen, Associate. M. J. Funchess, Associate. J. T. Williamson, Field Agt. H. B. Tisdale, Associate Plant Breeder. 0. H. Sellers, Assistant. M. H. Pearson, Assistant. VETERINARY SCIENCE: C. A. Cary, Veterinarian. CHEMISTRY: B. B. Ross, Chemist. E. R. Miller, Chemist Soils and Crops. C. L. Hare, Physiological Chemist. BOTANY: W. A. Gardner, Botanist. Robert Stratton, Assistant. PLANT PATHOLOGY : G. L. Peltier, Plant Pathologist. HORTICULTURE: G. C. Starcher, Horticulturist. J. C. C. Price, Associate. L. A. Hawkins, Assistant. ENTOMOLOGY: W. E. Hinds, Entomologist. F. L. Thomas, Assistant. J. E. Buck, Assistant. D. C. Warren, Field Asst. ANIMAL HUSBANDRY: G. S. Templeton, Animal Hushan dman. F. 0. Montague, Assistant. E. Gibbens, Assistant. G. L. Burleson, Assistant. AGRICULTURAL EDITOR: L. A. Niven.

VARIETY TESTS OF WHEAT* By E. F. CAUTHEN,conditions Owing to the urgent need of wheat to meet the that have grown out of the European War, the farmers of Alabama are advised to increase the wheat acreage-especially where the land is fairly well adapted to this important crop. They are advised to sow wheat not as a money crop, but to supply their own farm needs with wheat bread. To grow it is the only sure way for Alabama farmers to have a supply next year. Experiments with varieties of wheat have been made almost continuously for 20 years on the Alabama Experiment Station farm at Auburn. They show that a reasonable crop may be expected almost every year when planted under conditions like those here. The fertilizer per acre applied at planting time usually consisted of 240 pounds of acid phosphate, 160 pounds of cotton seed meal and 160 pounds of kainit, or its equivalant of potash in some form, per acre. Between March 10 and 25 a top dressing of 100 pounds of nitrate of soda per acre was usually given. Some years the wheat was planted on cowpea stubble; other years, on cotton or corn land. In all cases the land was plowed well, seed sown broadcast by hand, and covered about two inches deep with a disk harrow. The varieties of seed were obtained from different sources and planted at the rate of one bushel per acre. The average date of planting for the last 10 years was November 11; the average date of harvesting for the same period of years was May 29 for all varieties except the Alabama Blue Stem, which was harvested about 10 days earlier. *This bulletin contains the results of the variety tests reported in bulletin No. 179 and similar data that have accumulated since its publication.

TABLE.- Varieties of Wheat; Yields at Auburn in Bushels per acre T Years - --- - - - - - - - - - - 1899119011190211903119061: -I, 19071190911910 19111191211913119141191519161917119181 Av. Variety--------------------- Alaska----------------------- -- ---------- ---- I12.6 6.4----------------------------------I---- Acme ----------------------- ------------- ---- - Beardless Fulcaster-6.5----------------- Blue Stem or Purple Straw from seedsmen-4. 11.3 15.7_ 21.1 Blue Stem or Purple Straw Alabama Strain------------------18.3 16.5 7.8 23.2 Currell-16.6 13.7 6.8I-- China Wheat ---------------- I- Deitz or Deitz Mediterranean -16.8- Fultz-----------------------I 7.4 16.5!15.0!6.5! 20.0 Fulcaster _---------------- 5.8 17.01 181 6.1 17.0 Fultz Mediterranean----- -- -- - -- Fultz No. 1923-------------- - -- Golden Chaff I 15.5 6.8 20.0 Harvest King 4.6 - Klondyke -- - - - - -- - - - - -- - - - --- - Lancaster -- - - - - - - - - -- -- -- - - Moarc---------------------- ---- ---- -. 2 4.5--- Leap No. 4823 - - - - - - - - - - - - - - - - - - Mnrh---------- -------------------- ------ ------ ------------ 16245Macaroni Red May (or Early May) - 5.4 17.0 12.0 19.1 Red W onder -- - - - - - - - - - -- -- - - Stoner or Miracle Velvet Chaff -- - - - - - - - - - - - - -- Average Yields-All VarietiesI Bushels per acre---------_- 5.9 16.3 15.5 6.2 20.1,, _. I I I 1 1 1 1 6. 1-- ------1--14. ---- ---- ---- ---- ---- ---- ---- ------- 1.71 24.811 7.6 15.6 9.1 10.4 34.9 14.6 12.1 14.2 13.9 14.8 7.0 24.3 19.919 14.4 31.5 13.1 16.8 17.0 14.0 15.9 3.71 23.5 19.8---- ----------------------------- 14.0 S -------- ---- ---- -- --- 137 12.4 -- -- -- -- - 15.1 8.5 14.0---- 13.4 16.9 17.4 15.0 14.6 2.41 20.7 15.61 - -I-- -- 14.41 35.9 13.0 16.4 13.9 13.9 16.3 4.6123.2 15.61 14.11 9.81 13.11 29.5 1. 281. 12.1 13.0 I----------14.7 4.6121.6 22.2 17.1 6.5 12.4 34.01-16.6 13.4 16.2 15.9 ----- 8.----19-----I-------------------- ---- I- - - - -12.228.11---------14.4 S18.0 6.7 11.0 25.6 12.3 17.2 12.5 13.8 14.6 -------- 1. -- -- - - - - - - - - - - - 1 2.8 - - - - - - 2.2 22.7 21.9 15.41 7.5 11.4 14.01 16.1 -- 12.6 16.0 -_. 17.2 9.0 16.01.26.1 13.8 18.1 16.9 17.0 16.9 -- -- - - ii-- - - -- - - 28.4 14.1 16.5 15.5 14.4 17.8 3.12.. 4115.51 8.71 12.8130.41'13.2!115.4!115.31-14.3.

PABLEIJ.-Varieties of Wheat Planted Pour or More Years; Yields in Comparison with that of Palcaster, Taken as 100 per cent I I I 1 I k Years ----------------------- 11899 1901 1902j1903 1906 1907 11909!1910!1911 191211913 1914 1915 1916 1917 19181 Av. o Variety I I I IIIII Blue Stem or Purple Straw ---- - from seedsmen--------------69 66 89 124 371 107 113 111 93 79 118 127 95 75 115, 95 Blue Stem (Alabama Strain) _ 108 91 128 132 152 105 128 136 147! _ 107 113 131 95 116! 121 Currell--------------------------98 76 1.11 126 80 101 127----------------------------- 103 Deitz Mediterranean-----------93-------------_--_ ---- 107 87 107 117 132 97 1241 108 4 Fultz-------------------------131 97 '83 107 1181 52 87! 100 -- _------I 110! 122 113 1281 78 115 1031 Fulcaster--------------------- 100 100 100 100 1001 100 1 1001 100! 1001 1001, 1001 1001 1001 1001 1001 100 100 7 Golden Chaff---- --- - -------------86 111 118 1001I 931 142! 121! 66 95 115!_- 130' 75 134! 107 5 Leap----------------- ---- ---- ---- ---- ---- ---- -- --- - 1281 68 84 871 107 1341 70 114! 99 8 Red May or (Early May) ------ 1 93 105 66 112 481I 98! 140! 109 7 7 _ 122 126 104 99 8 ---------- 7'- I------------------22-92 122 88 120 141 94 140 115, 2 Red Wonder --- Stoner or Miracle ------ ---- - ---- I---- 1---!!-- -- --!-- 96! 123 129 87 127 1121 TABLE III.- The Average Yield of all Bearded and all Beardless Varieties of Each Year Year 1899I19011190211903I19061190711909j19'10!J19111F1912 J1913!11914!J1915l1916.)19171 1918 I Av. V ariety - -j I I I I I. I I I I I I I Bearded! 5-.8!116.5!117.5! 6.11 20.0! 4.6! 16.7! 15.6! 14.5!( 9.1! 13.8!128.0!113.2!115.8 16.4 14.6! 14.2 Beardless I 5.8! 15.9!-14.7! 6.5) 20.7! 3.7! 22.9! 19.5! 15.6! 8.3! 11.9! 32.4! 13.0! 15.9!114.2!114.0!114.7

138 Table I shows the yield of grain of each variety each year that it was tested; also the average yield of grain of each variety tested four years or more. Of those tested four years or more, the yield ranged from 13.0 bushels to 17.8 bushels per acre. The yield of all varieties was low in 1899, 1903, 1907, 1912-four lean years out of the 16 years of experimentation. A study of other crops, like cotton and corn, shows that they suffer lean years in about the same proportions. So the wheat grower should not expect a good crop each year. To make a fair comparison between two varieties or a comparison of averages of varieties, the varieties should be grown the same year, on the same kind of soil, and receive the same treatment. By observing Table I, it is noted that some varieties were not continuous; therefore, their averages should be compared with those of varieties that were continuous. Table II shows a comparison with Fulcaster of all varieties planted four or more years. The yield of Fulcaster each year is taken as 100 per cent, and the yield of each other variety is compared with it. In the column of averages Blue Stem or Purple Straw (Alabama Strain) ranked first. The commercial Blue Stem or Purple Straw variety closely resembles it, except.in earliness, and a comparison of yields shows that in only 3. years of the 13 that they were tested together did the commercial Blue Stem surpass the Alabama Strain in yield. The Alabama Blue Stem variety has been grown continuously in this section for a quarter of a century or more, and has become well adapted to the locality. Other varieties that rank closely to the Alabama Blue Stem are Red Wonder, Stoner or Miracle, Fultz Mediterranean and Golden Chaff. BEARDLESS AND BEARDED TYPES The varieties of wheat tested may be divided into two great classes-beardless and bearded. The following belong to the beardless class: Blue Stem or Purple Straw (both Commercial and Alabama Strains), Currell, Fultz, Golden Chaff, Leap, Red May, Klondyke, Velvet Chaff, Leap No. 4823; and the following to the bearded class: Acme, Fulcaster, Deitz Mediterranean,.. Alaska, RIed Wonder, Lancaster and Stoner.

139 The question is sometimes asked, "Which produces the larger yield, bearded or beardless varieties?" The average yield of all bearded and of all beardless varieties of each year is shown in Table III. During the first years of the tests only one or two bearded varieties were planted, but in later years the number of bearded varieties was nearly equal to that of the beardless. The difference in yield between bearded and beardless varieties is negligible. The choice between a bearded and a beardless variety is a matter of convenience in handling and the use to which the straw is to be put. To the casual observer the bearded varieties in the field look more promising because the awns make the heads appear larger than those of beardless varieties. If a crop is to be harvested for hay instead of grain, a beardless variety is more desirable. CULTURAL SUGGESTIONS Soils: Wheat is not suited to poor land that is extremly sandy or poorly drained. It does best on loam, silt loam, and clay soils well supplied with humus. In the mountainous sections and the Tennessee Valley are considerable areas that are suited to the growth of wheat. In the Coastal Plain section the soils that are well supplied with vegetable matter will produce good crops under favorable seasons, even though they may be sandy. Preparation: The land should be thoroughly plowed for wheat. The plowing should be done long enough before planting to allow the surface to become moderately well compacted by rainfall;, rolling and repeated harrowing; but in case it cannot be done sufficiently early, the seed may be planted on a freshly plowed surface. Where corn or cotton stalks or peavines or velvet bean vines are present, they should be cut to pieces with a stalk-cutter or disk-harrow, so that the plows can turn them under completely. Cotton and corn lands that are soft, mellow and free from a heavy cover of grass and weeds may be planted by sowing the seed and fertilizer broadcast and covering them with a disk-harrow or some other shallow cultivating implement. Land where the cotton was picked off early and the stalks destroyed to kill the boll weevil may be planted in the same way; but it is believed that most soils should be plowed in preparation for wheat, if time and labor will permit.

140 Planting: The time of planting should be early enough to allow the plants to get a good root system established before heavy freezes. Where the Hessian fly is present, it is recommended that the planting be postponed until after the first frost. Too early planting may cause the wheat to reach the booting stage before the danger of freezing has passed, but in case the wheat is growing into danger from a late freeze, it may be judiciously grazed in January or February. Do not graze the wheat when, the ground is wet nor after the -first of March. The following dates of planting are suggested, though the planting may be two weeks earlier or later, depending upon the seasons and other factors: North Alabama, October 10 to November 1; Central Alabama, November 1 to 15; South Alabama, November 15 to 30. Seed at the rate of four or five pecks per acre may be -sowed broadcast and covered with a disk-harrow or some other shallow clutivating implement; or better it may be planted with an ordinary grain drill, if one is available. Planting with a grain drill is desirable, because it saves about one peck of seed per acre as compared with broadcast sowing and distributes the fertilizer with the wheat, thus economizing labor. The.drills plant to a uniform depth and usually results in a more uniform stand. All broken and shriveled grains and weed seed should be removed by running the seed through a fanning mill. If a fanning mill is not available, the seed may be fanned by dropping it in a current of air. Well cleaned seed has less disease and gives a better stand. Treatment for Smut: The following treatment for stinking smut of wheat is recommended. "Soak seed for 10 to 20 minutes in an open tub containing a solution of 1pint of formaldehyde to 40 gallons of water, or use one ounce to 21/2 gallons. Forty gallons will treat 40 bushels. Stir vigorously and skim off the refuse and grains rising to the surface. After treatment drain off the solution, dry immediately and thoroughly, by spreading out the wet seed in a thin layer, and stirring occasionally. Disinfect sacks, bins and drills to prevent reinfection."* *Card 1, E-Seed Treatment for Cereal Smuts, Department of Plant Pathology, Alabama Extension Service, Auburn, Ala.

141 Fertilizer: On most lands some form of nitrogen is.essential. If it is not already in the soil, it should be put there in the most economical way-through the plowing under of cowpeas, or velvet beans, or red clover. When a good crop of these is plowed under as a preparation for wheat, 200 or 250 pounds of acid phosphate per acre is recommended at planting time, and in the early part of March a top dressing of 50 or 75 pounds of nitrate of soda, if available. Other forms of fertilizer containing nitrogen like calcium cyanamid or sulphate of ammonia may be used in its stead. When calcium cyanamid is used as a top dressing, its application should be made about March 1. When wheat is planted on land that has had no leguminous crop plowed under for soil improvement and the amount of available nitrogen in the soil is small, 75 or 100 pounds of cotton seed meal with 200 pounds of acid phosphate per acre is recommended. They should be applied at planting time. About every farm is some barnyard manure that can be used to supply a part of the nitrogen for the wheat. Six or eight tons scattered broadcast as a top dressing in the fall or eary winter will greatly increase the yield and lessen the expense of buying commercial fertilizer. Where stable manure is used, it should not be applied. too thickly, as it may cause a heavy growth of straw and consequently, lodging. Kind of Seed: In Table I, is listed with their yields, the leading varieties that are adapted to Alabama conditions. They are the soft winter wheats. The hard red wheats grown in the northwest are not recommended for Alabama. A variety that has been grown for several years in a locality and has done well is probably the safest to plant in that locality. The Blue Stem r Purple Straw marked Alabama Strain in- Table I is one of those varieties that has become adapted to middle Eastern Alabama. It is a smooth variety, about ten days earlier than the Blue Stem or Purple Straw, sold by most seedsmen and is recommended especially for Central and South Alabama. Seed of this variety is scarce and hence the choice must usually be made of one of the other standard varieties. Other good beardless varieties are Fultz, Golden Chaff, Leap, Red May and Currell, and good bearded

142 varieties are Red Wonder, Fulcaster and Dietz. Seed of most of these varieties can be obtained from reliable southern seedsmen. Harvesting: The best implement for cutting wheat is the binder. Where only a few acres are planted the wheat may be cut with a cradle and tied into bundles by hand. The bundles are shocked in the field and left there until they become dry. If the community grows sufficient wheat to justify the buying of a thrasher, some farmer who has an engine will usually buy one and thrash for toll. The wheat can be fed to stock in sheaf in case no thrasher can be obtained. If no regular wheat mills are in the neighborhood, the wheat can be ground on a corn mill into good whole wheat flour. Five bushels of wheat make one barrel of white flour. Will you try to make sure of flour for next year? If so, plant some wheat this fall.