Insrucion Manual GAS BBQ "Bloomfield" Version 2017, Iem No. 3160UK
Conens Before using he device... 4 Scope of delivery... 4 Inended use... 5 For your safey... 5-6 Signal symbols... 5 General safey insrucions... 5 Safey insrucions... 5-6 Assembly... 6-8 Preparaion... 6 Required ools... 6 Assembling he BBQ... 6-8 Insering baeries... 9 Connecing he Gas Bole... 9 Regulaor and Hose... 9 Soring he BBQ... 9 The Gas Bole... 9 Connecion o he BBQ... 9 Checking for Gas Leaks... 9 Seing up he BBQ... 10 Before grilling... 10 Operaion... 10-11 Mainenance and Cleaning... 11 Troubleshooing... 12 Disposal... 12 Declaraion of conformiy... 12 Technical deails... 12 Service... 13 Disribuor... 13 Maching accessories (no included in he delivery scope)... 14 3
Before using he device Afer unpacking and before every use, check wheher he iem shows any signs of damage. Should his be he case, do no use he iem, bu noify your reailer. The operaing manual is based on he norms and regulaions ha are applicable in he European Union. In non-eu counries, observe counry-specific direcives and laws! Before sar-up, firs read hrough he safey informaion and he operaing manual carefully. Only by doing so will you be able o use all of he funcions safely and reliably. Keep he operaing manual and pass i on o any hird pary ha migh own he BBQ gazebo afer you. 12 Crossbeam 1 13 Shor fron lef suppor leg (LF) 1 14 Shor back lef suppor leg (LB) 1 15 Side cover 2 Scope of delivery 16 Base plae 1 1 Burner housing 1 17 Axle 1 18 Wheel 2 2 Warming grae 1 19 Wheelcap 2 20 Temperaure regulaor (2) 3 BBQ Grae 2 21 Hose wih regulaor 4 Flameamer 2 5 Grease capure conainer 1 Faseners A Screw M6x50 8 6 Lef side rack 1 B Screw M6x10 32 C Nu M8 2 7 Hook 4 D Sepped screw M5x16 1 8 Righ side rack 1 E Washer 1 F Spring washer 1 9 Door 1 G Nu M5 1 10 Long fron righ suppor leg (RF) 1 11 Long back righ suppor leg (RB) 1 Please check ha he delivery is complee and undamaged. Should a par be missing or defecive, please conac your dealer. Claims relaing o damages or missing pars made afer assembly has aken place or commenced will no be recognised. 4
Inended use Use his BBQ o hea, cook and grill food. I is suiable exclusively for oudoor use and in a domesic seing. Only use he iem as described in his operaing manual. All oher uses are considered improper and can lead o maerial damage or even o personal injuries. The manufacurer acceps no liabiliy for damages caused by improper use. For your safey Signal symbols High risk! Failure o observe he warning can lead o poenially faal injuries. Aenion Moderae risk! Disregarding his warning can lead o propery damage. Cauion Low risk! Facs ha should be respeced when handling he device. General safey insrucions - o be observed in each use Use oudoors only! Read he insrucions before using he appliance. WARNING! Accessible pars may be very ho. Keep young children away. Do no move he appliance during use. Turn off he gas supply a he gas cylinder afer use. Safey insrucions Fire hazard! Pars of he BBQ become very ho during operaion and can cause fires. I is essenial ha you have a fire exinguisher and firs-aid ki ready and be prepared for an acciden or fire. Place he BBQ on an even, horizonal, secure, hea-resisan and clean surface. Se up he BBQ wih a leas 1 m clearance from highly flammable maerials such as awnings, wooden paios or furniure. Do no move he BBQ during use. Some foods produce flammable fas and juices. Clean he BBQ regularly, preferably afer each use. Never leave he BBQ unaended during use. Fire hazard! Never urn on/fire up he BBQ wih he lid closed. Operae he gas BBQ wih a small flame when he lid is closed. Risk of burning and accidens! This device is no inended for use by persons (incl. children) wih limied physical, sensory, or menal capaciies or lacking experience and/or lacking knowledge. Such persons mus be informed abou he dangers of he device and supervised by a person responsible for heir safey. Any modificaions o he produc represen a large safey risk and are forbidden. Do no underake any unauhorised inervenions yourself. In case of damages, repairs or oher problems wih he BBQ, conac our service poin or a professional in your area. Keep children and pes away from he device. The BBQ, he gas flame and he food on he BBQ can become very ho during operaion, such ha any conac wih hese can cause very severe burns. Keep sufficien disance from he ho pars, since any conac can lead o severe burns. Always wear oven or BBQ gloves when grilling. Use only long-handled uensils wih hea-resisan grips. Do no wear any clohing wih wide sleeves. Le he BBQ cool down compleely before cleaning and/or sorage. Risk of deflagraion! Flammable liquids ha are poured ono he flames can form flashes or deflagraions. Never use flammable liquids such as perol or spiris. Risk of poisoning! Gas is odourless and can be lehal in closed spaces! Use he grill oudoors only. Healh risk! Do no use any decolourans or hinners o remove sains. These are harmful o healh and mus no come ino conac wih food. Risks o children! While playing, children can become caugh in he packaging film and choke. Do no le children play wih he packaging films. Make sure ha children do no pu any small assembly pars ino heir mouhs. They could swallow he pars and choke on hem. Risk of injury! Boh he BBQ and individual pars have some sharp edges. Be careful wih individual pars o preven accidens and/or injury during assembly and use. Wear proecive gloves if necessary. 5
Do no se up he BBQ near enryways or high-raffic zones. Always exercise exreme cauion while grilling. If disraced, you can lose conrol of he device. Always be aenive o and aware of wha you are doing. Do no use his produc if you are unfocussed or ired, or if you are under he influence of drugs, alcohol, or medicaions. Jus one momen of carelessness during use of he produc can lead o serious injuries. Aenion Risk of damage! During use, he screws can loosen slowly and impair he BBQ's sabiliy. Assembling he BBQ 1. Firs read hrough he assembly insrucions compleely. 2. Allow yourself enough ime for assembly and find an even working space of wo o hree square meers. 3. Place he necessary ools wihin reach. Small pars such as handles will probably be preassembled. 4. Two people are needed for he assembly. Sep 1 Check he sabiliy of he screws prior o each use. If necessary, ighen all of he screws again o ensure he BBQ gazebo is sanding securely. Aenion Risk of damage! Do no use any srong or grinding solvens or abrasive pads, since hese can aack he surfaces and leave behind scrape marks. Risk of burning and accidens! Cauion! If you deec he smell of gas: 21 20 Immediaely close he gas inake of he gas bole. Exinguish all open flames. Do no operae any elecrical devices. Venilae he surrounding area. Carry ou a leakage poin es, as described in his operaing manual. If, afer esing and once he leakages have been remedied, you coninue o deec he smell of gas, do no coninue o use he BBQ. Immediaely inform a gas echnician or he disribuor from which you purchased he equipmen. Risk of burning and accidens! Do no sore he gas BBQ in immediae proximiy o combusibles (e.g. perol) or oher flammable liquids or gases. The gas bole mus be separaed from he gas BBQ during sorage. Do no sore he gas bole in immediae proximiy o he gas BBQ. Do no place he gas bole immediaely under he gas BBQ. Screw he hose wih he regulaor (21) o he burner housing (1) Aach he emperaure regulaor (20) o he conrol panel of he burner housing (1). 13 Sep 2 A 14 B 12 10 11 Assembly Preparaion Risk of injury! Failure o follow hese insrucions can lead o problems and risks while using he BBQ. Fasen he long suppor leg (RB) (11) wih screws (A) o he righ back side of he burner housing (1). Fasen he shor suppor leg (LB) (14) wih screws (A) o he lef back side of he burner housing (1). Fasen he shor suppor leg (LF) (13), he cross rod (12) and he long suppor leg (RF) (10) wih screws (A) and screws (B) o he fron side of he burner housing (1). Follow all of he assembly insrucions lised here. Required ools 1 x Phillips screwdriver 1 x adjusable spanner 6
Sep 6 Sep 3 Sep 6 G F E B 15 15 D Fasen he side cover pieces (15) wih screws (B) beween he fron and back suppor legs. Sep 4 9 16 Place he door (9) on he lef ono he pins in he base plae below. Slide he door underneah he crossbeam a he op. Fasen he door wih a sepped screw (D), a washer (E), a spring washer (F) and a nu (G). B Sep 7 7 6 Fasen he base plae (16) wih screws (B) beween he suppor legs. 6 Sep 5 Screw he hooks (7) ono he lef side rack (6). 17 18 19 C Inser he wheel axle (17) hrough he holes below in he shor suppor legs. Sick he wheels (18) on he ends of he wheel axle. Secure he wheels using he wheel nus (C). Sick he wheelcaps (19) ono he wheels. 7
3 Sep 9 Sep 8 6 2 8 B Fasen he lef side rack (6) using screws (B) a he op o he shor suppor legs and he burner housing. Fasen he righ side rack (8) using screws (B) a he op o he long suppor legs and he burner housing. Sep 9 Sep 10 Sep 10 2 3 4 5 Hang he warming grae (2) in place. Place he flameamer (4) over he burners. Inser he BBQ grae (3) in he burner housing. Slide he fa collecion ray (5) beneah he burner housing. 8 Imporan: All screws mus be ighly fasened. 8
Insering baeries You need o inser baeries ino he device for auomaic burner acivaion. One 1.5 V baery size AA (no included!) is used. The baery comparmen is beween he regulaors 1 and 2. Remove he baery comparmen lid and inser a 1.5 V baery of he ype LR6/R6/AA. Pay aenion o he correc polariy (+/-). The plus of he baery mus poin ouward. Close he baery comparmen by screwing down he baery comparmen lid. The baery comparmen lid simulaneously serves as a push buon of he piezo-ignier. I is made operaional by insering he baery. Connecing he Gas Bole Regulaor and Hose These accessory pars are supplied wih he gas BBQ. Replacemens are available a your BBQ disribuor or an auhorised LPG gas supplier. Use only regulaors and hoses ha are cerified for LP gas wih he pressure values menioned. The lifespan of he regulaor is approximaely 2 years. I is recommended ha he regulaor be exchanged wihin 2 years from he producion dae. The use of an incorrec or defecive regulaor and gas hose is dangerous. Before each use of he gas BBQ, check ha he correc pars are being used. The gas hose used mus conform o he regulaions and provisions of he counry in which he BBQ is being used. The lengh of he gas hose mus no exceed 1.5 meres. Worn or damaged hoses mus be exchanged immediaely. The hose mus be conneced wihou wiss or bends. Ensure ha he gas hose is no ben or consriced and ha i does no come ino conac wih he gas BBQ, wih he excepion of he hose connecion. Soring he BBQ The gas BBQ mus only be sored indoors, once he gas bole has been disconneced. If he BBQ is no being used for an exended period of ime, i should be covered wih a proecive hood and sored in a dry and dus-free environmen. The Gas Bole A gas bole is no supplied wih his BBQ. The gas bole mus be provided by he end user. Do no drop your gas bole or handle i roughly or inappropriaely. When he BBQ is no being used, he gas bole mus be separaed from he BBQ. Fi he gas bole wih is proecive cap once i has been disconneced from he BBQ. The gas bole mus be sored separae from he BBQ. The sorage of gas boles is no permied in underground spaces, in sair wells, passageways and horoughfares of buildings, or in heir immediae viciniy. The valves mus be fied wih valve proecion caps and lock nus. Gas boles - including empy ones - mus be sored uprigh. Gas boles mus be sored oudoors in an uprigh posiion and ou of reach of children. The gas bole mus no be sored in areas in which he emperaure exceeds 50ºC. Do no sore he gas bole nears flames or oher flammable sources. Do no smoke in he viciniy of gas boles! Connecion o he BBQ Place he gas bole nex o or behind he BBQ on he floor. Do no in any case place he gas bole on he suppor under he grill. Before he gas bole is conneced o he BBQ, you mus ensure ha here is no dir in he heads of he gas bole, he regulaor, or he burner. Spiders and insecs can ge in here and hus block he burner or he venuri ube a he opening. A blocked burner can cause a fire underneah he BBQ. Clean blocked burner openings using a surdy pipe cleaner. Mouning he gas hose Depending on naional regulaions, here are wo ways o connec he gas hose o he grill. Firs ake he proecive cap off he gas connecion if presen. Mehod 1: Firmly screw one end of he gas hose ono he gas connecion (lef-hand hreading). Do no use an exra gaske! Tighen he gas hose union nu securely using a size 17 spanner; a he same ime hold he gas connecion in place wih pliers or a second size 17 spanner. Mehod 2: Run a hose clamp of he righ size a few cenimeres over he loose end of he gas hose. Then slide his end ono he gas connecion (we he gas connecion somewha o faciliae sliding ono he hose). Fix he connecion wih he hose clamp. Connec he oher end of he gas hose wih he pressure regulaor included. Separae insrucion manuals are included wih he gas hose and he pressure regulaor. Follow hese insrucions very closely when you connec he pressure regulaor o he gas hose and gas conainer (he figures may differ for he hose, pressure regulaor and gas conainer depending on he respecive naional sandards). Lay he hose so ha i is no kinked or wised. Warning! Prior o use es all connecions for gas leaks. Always perform he es using soapy waer. Never use an open flame o deec leaks. Checking for Gas Leaks Mix one par dishwashing liquid wih 3 pars waer. For esing, approx. 50 ml of soapy waer is needed. Ensure ha all emperaure regulaors are se o (off). Connec he regulaor wih he gas bole and urn on he burner using he lef emperaure regulaor. Ensure ha he connecions are securely made. Turn on he gas inake. Apply he soapy waer o he hose and o all connecions. If bubbles appear, a leak is presen. Fix he leak and hen sar he es again. Swich off he gas once he es has been concluded. If a leak is found and i canno be repaired, do no aemp o repair he leak furher. In his case, conac a professional. Do no use he BBQ unil he leak has been properly repaired. 9
Seing up he BBQ Aenion Risk of damage! During use, he screws can loosen slowly and impair he BBQ's sabiliy. Check he sabiliy of he screws prior o each use. If necessary, ighen all of he screws again o ensure he BBQ gazebo is sanding securely. Before use, place he BBQ on a level, solid base locaed oudoors. Do no in any case place he gas bole on he suppor under he grill. Before grilling Wash off possible rough producion residues using warm waer; in doing so, avoid he use of cleaning agens or dishwashing liquid. Rub he BBQ grae by a cloh weed wih cooking or frying oil. Pre-firing Before barbecuing for he firs ime, hea up he BBQ for a min. 15 minues wih a closed lid and high flame wihou food. The hea cleans he inernal pars and burns away he finishing residues of coloured BBQ pars. In he process, odours and some smoke may develop. However, his is harmless and only lass a shor ime. Ensure sufficien venilaion. Preheaing I is recommended ha you prehea he BBQ before each use for approx. 10-15 minues wih a closed lid. Operaion Risk of burning! The BBQ and he food become very ho during operaion, such ha any conac wih hese can cause very severe burns. Keep sufficien disance from he ho pars, since any conac can lead o severe burns. Always wear oven or BBQ gloves when grilling. Use only long-handled uensils wih hea-resisan grips. Do no wear any clohing wih wide sleeves. Risk of explosion! Read hrough he following insrucions for urning on/firing up he BBQ and all warning and safey informaion firs, before acually firing up he BBQ. Check he BBQ for cracks, cus or oher damage, before using i. Do no use he BBQ any more if he gas hose is damaged or porous. Open he lid of he BBQ before firing up he burner. An explosive flash may oherwise resul, which can cause severe physical injuries and even deah. Igniion sysem - igniion wih he piezo-ignier 1. Open he lid of he BBQ before urning on he burner. 2. Se all emperaure regulaors o (off). 3. Connec he regulaor wih he gas bole. Turn he gas inake on he regulaor o he On seing. Do no bend over he BBQ surface. 4. Firs push in he lef knob and urn i o he lef (high flame) simulaneously pressing he piezo-ignier o ignie he burner. Release he piezo-ignier when he burner is on. 5. Should he burner no have ignied wihin 5 seconds, urn he knob o seing OFF and wai 5 minues, so ha he gas can escape and repea he process described above. If he burner sill does no ignie, ignie i manually as described in he operaing manual (see secion Convenional Igniion wih Mach). 6. The flame emperaure can be adjused by he emperaure regulaor in he range beween (high flame) and (low flame). 7. The side burner is urned on and operaed in he same way as he main burner. 8. To swich off he BBQ, urn he regulaor on he gas bole o he Off posiion. Then urn he emperaure regulaor on he BBQ o (off). Convenional Igniion wih Mach Risk of burning! Never ignie he BBQ wih a mach from above, always from below. 1. Open he lid of he BBQ before urning on he burner. 2. Se all emperaure regulaors o (off). 3. Connec he regulaor wih he gas bole. Turn he gas inake on he regulaor o he On seing. Do no bend over he BBQ surface. Wih he aid of soapy waer, check if leaks are presen beween he gas bole and he regulaor. 4. Press he lef emperaure regulaor and urn i counerclockwise o he posiion. 5. Sick a burning, commercially available chimney mach (exra-long) from below hrough he large hole in he base of he burner housing ino he viciniy of he burner. 6. Repea he process wih he second burner. 7. If he side burner is no on, se he emperaure regulaor o (off). Press he side burner emperaure regulaor and urn i couner-clockwise o he posiion. Using a chimney mach fire up he flames from below near he gap beween he igniion head and he burner. 8. Consul your disribuor in order o remedy he igniion problem on he BBQ. 10
Cooking wih he Lid Closed Gas BBQs wih lids enable genle cooking of larger pieces of mea and enire fowls, similar o an oven. Wih a closed lid only a flame is necessary. Se he emperaure o a small or medium flame and close he lid. AVOID EXCESSIVE HEATING OF THE BBQ. Unnecessary opening of he lid allows hea o escape each ime and hus lenghens he cooking ime. You should herefore avoid opening he lid unnecessarily. Concluding barbecuing As soon as he food has been prepared, he BBQ should be allowed o burn for 5 minues on a high flame. Residues on he burner are hus burned away and cleaning is made easier. Make sure ha during his process he lid is opened. Turning off he BBQ To swich off he BBQ, urn he regulaor on he gas bole o he Off posiion. Then urn he emperaure regulaor on he BBQ o off. Wai unil he BBQ has cooled down sufficienly before closing he lid. Risk of burns and accidens! If he burner does no ignie, urn he emperaure regulaor clockwise o (off) and hen urn he regulaor on he gas bole clockwise o he Off posiion. Mainenance and Cleaning Your grill is made of high-qualiy maerials. Clean he BBQ afer each use. To clean and mainain he surfaces, please heed he following insrucions: Risk of burning! Le he grill cool down compleely before cleaning. Healh risk! Do no use any decolourans or hinners o remove sains. These are harmful o healh and mus no come ino conac wih food. Aenion Risk of damage! Do no use any srong or grinding solvens or abrasive pads, since hese can aack he surfaces and leave behind scrape marks. Afer each use, le he BBQ burn for approx. 5 minues wihou any food on i. This reduces he food residues. Se he regulaor on he gas hose o he Off posiion, before saring o clean he BBQ. Remove he BBQ grae and clean i horoughly wih soapy waer. Rinse i wih clean waer and hen dry i off horoughly. Use a we sponge o remove loose residue from he grill. If a grease layer has formed on he inernal surface of he lid, his can be cleaned off using a srong, ho soapy soluion. Then rinse wih clean waer and dry compleely before using he BBQ again. Warning! Never use commercially available oven cleaners! Food residues on he base of he BBQ can be removed wih a brush, spaula, or cleaning sponge. Then wash again wih soapy waer. Rinse wih clean waer and dry. Clean he inernal and exernal surfaces using warm soapy waer. Use a sof, clean cloh for drying. Do no scrach he surfaces when wiping hem dry. Tighen all screws before every use o guaranee he sabiliy of your BBQ a all imes. If he gas BBQ is no being used, i should be covered wih a proecive hood. Cleaning he burner Turn he regulaor on he gas bole o he Off posiion. Then se he emperaure regulaor on he BBQ o (off) and disconnec he gas hose from he gas bole. Remove he BBQ grae. Clean he burner wih a sof brush or wih pressurised air. Then wipe i down wih a cloh. Clean blocked openings wih a surdy pipe cleaner, a wire or wih he opened end of a paperclip. Cleaning he Igniion Head If i becomes difficul o ignie he flame, his may be due o he fac ha he ip of he igniion head is diry. In his case i needs o be cleaned. The igniion head ip is locaed nex o he burner opening. To ensure perfec funcioning, food residues beween he igniion head ip and he burner mus be removed. Use fine sandpaper in order o clean he igniion head ip and he burner edge. The igniion head ip should be approx. 4-6 mm away from he burner edge. This is he ideal disance for reliable igniion. IMPORTANT INFORMATION You may have acquired a proecive hood for your BBQ. In order o proec your invesmen, i is recommended ha a BBQ proecive hood is always used when he BBQ is no in operaion. However, please ensure ha he proecive hood is only pu on once he BBQ has cooled down and is clean and dry. The use of a proecive hood may be required. Cauion! A proecive hood ha is placed on a warm, we, or unclean BBQ can lead o heavy corrosion. For his reason, he BBQ should always have cooled down and be cleaned of surface dir and horoughly dried before he proecive hood is placed on i. This is paricularly imporan when he BBQ is no going o be used for an exended period of ime and, for example, sored over winer. In order o preserve he qualiy of his gas BBQ for a long ime, he owner should ensure ha hese care and mainenance insrucions are followed precisely. Take care of your invesmen and i will serve you well for years o come. 11
Troubleshooing Problem Possible cause Suggesed soluion Burner won ignie. LP gas bole is empy Replace wih full LP gas bole Burner does no ignie wih mach Small flame or flame blowback (fire in burner ube or a roaring noise can be heard) Temperaure regulaor difficul o urn Defecive regulaor Ge he regulaor esed or replace i Blockage in burner Cleaning he burner Blockage in he gas nozzles or in he gas hose Elecrode cable loose or separaed from elecrode or igniion uni Clean he gas nozzles and gas hose Reconnec he cable Elecrode or cable defecive Replace he elecrode or cable Defecive igniion swich Replace he igniion swich LP gas bole is empy Replace wih full LP gas bole Defecive regulaor Ge he regulaor esed or replace i Blockage in burner Cleaning he burner Blockage in he gas nozzles or in he gas hose Clean he gas nozzles and gas hose LP gas bole is oo small Use larger gas bole Blockage in burner Cleaning he burner Blockage in he gas nozzles or in he gas hose Wind in gas BBQ area is oo srong Clean he gas nozzles and gas hose Posiion he gas BBQ in an area proeced from he wind Gas valve blocked Replace gas valve Declaraion of conformiy This produc fulfills he valid European and naional direcives. This is confirmed by he CE mark (corresponding declaraions are lodged wih he manufacurer). Technical deails Produc: Weigh: Overall dimensions: Grill surface: Main burner: Power: Consumpion: BBQ caegory: Gas ype/gas pressure: Nozzle main burner: Baery: Iem No. 3160UK, Gas BBQ "Bloomfield" approx. 24 kg approx. 112 x 58 x 100 cm (LxWxH) approx. 42 x 45 cm 2 pieces, approx. 3 kw each max. 6 kw max. 436 g/h I3+ (28-30/37), GB LPG Buane 28-30 mbar Propane 37 mbar 0.85 mm 1x 1.5V AA (no included) Disposal The packaging is made from environmenally friendly maerials, which you can dispose of a your local recycling poins. Do no under any circumsance dispose of he BBQ in normal household wase! Dispose of i a an approved disposal business or a your communiy disposal faciliy. Respec he currenly valid regulaions. If in doub, ge in ouch wih your disposal faciliy. Informaion on (rechargeable) baeries Please do no hrow baeries ino household wase. Every consumer is legally obligaed o hand in baeries a a collecion poin in his or her communiy or suburb, or a he disribuor s oule. From here, he baeries can be disposed of in an environmenally friendly way. On baeries conaining harmful maerials, you ll find he chemical symbols Cd for cadmium, Hg for mercury, and Pb for lead. Baeries are idenified wih he symbol depiced above. 12
Service Please conac our service poin for assisance wih echnical quesions. This produc was carefully manufacured and packaged. Should you neverheless have a complain, our employees are more han happy o assis. The gas grill should be serviced once a year by a qualified professional. For service quesions, you can reach us a he following email address (disribuor). Subjec o echnical modificaions and ypographical errors. Disribuor epro Garen GmbH Carl-Zeiss-Sraße 8/4 D-63322 Rödermark Email: info@epro-gmbh.de or backoffice@epro-gmbh.de Web: www.epro-gmbh.de 13
Maching accessories (no included in he delivery scope) Universal covering hood - for medium Gas BBQ epro Iem Number 8604 Made from high-qualiy, durable, polyeser fabric 300 x 250D wih waer-repellen PVB coaing resisan o UV radiaion side vens wih Velcro fasener Maerial: Exerior: PVB (Polyvinyl buyral) Inerior: 100% polyeser Hood dimensions approx. 130 x 65 x 100 cm (WxDxH) 14