Service. Warming Drawer JWD7030CDX JWD7130CDB JWD7130CDK JWD7130CDP JWD7130CDS JWD7130CDW

Service This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person. Warming Drawer This manual covers technical service information. This manual includes, but is not limited to the following: JWD7030CDX JWD7130CDB JWD7130CDK JWD7130CDP JWD7130CDS JWD7130CDW 16021975 Revision 0 January 2003

Important Information Important Notices for Servicers and Consumers Maytag will not be responsible for personal injury or property damage from improper service procedures. Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service. Products should be serviced only by a qualified service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBLITY TO REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.! WARNING To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid electrical shock. To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this product. For further assistance, please contact: Customer Service Support Center CAIR Center Web Site Telephone Number WWW.AMANA.COM... 1-800-843-0304 WWW.JENNAIR.COM... 1-800-536-6247 WWW.MAYTAG.COM... 1-800-688-9900 CAIR Center in Canada... 1-800-688-2002 Amana Canada Product... 1-866-587-2002 Recognize Safety Symbols, Words, and Labels! DANGER DANGER Immediate hazards which WILL result in severe personal injury or death.! WARNING WARNING Hazards or unsafe practices which COULD result in severe personal injury or death.! CAUTION CAUTION Hazards or unsafe practices which COULD result in minor personal injury, product or property damage. 2 16021975 Rev. 0 2003 Maytag Appliances Company

Table of Contents Important Information... 2 Important Safety Information ALL APPLIANCES... 4 In Case of Fire... 4 Precautions... 4 Electrical Requirements... 5 Extension Cord... 5 Grounding... 5 General Information Nomenclature Identifier... 6 Rating Plate... 6 Specifications... 7 Component Testing Procedures... 8 Disassembly Procedure Unit Removal... 9 Carriage Removal... 9 Slide Removal... 9 Drawer Gasket... 9 Heating Element... 9 Thermostat... 9 Timer... 9 Indicator Light... 9 Front Frame... 9 Illustration Breakdown... 10 Wiring Diagram and Schematic... 11 Appendix A Installation Guide... A-2 A-7 Appendix B User Guide... B-2 B-17 2003 Maytag Appliances Company 16021975 Rev. 0 3

Important Safety Information! CAUTION To avoid personal injury, do not sit, stand or lean on drawer.! WARNING To avoid risk of electrical shock, personal injury, or death, make sure your warmer has been properly grounded and always disconnect it from main power supply before any servicing. ALL APPLIANCES 1. Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never Use Appliance for Warming or Heating the Room. 3. Do Not Leave Children Alone Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. 4. Wear Proper Apparel Loose fitting or hanging garments should never be worn while using appliance. 5. User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. 6. Storage in or on Appliance Flammable materials should not be stored in warmer. 7. Do Not Use Water on Grease Fires Smother fire or flame, or use dry chemical or foam-type extinguisher. 8. Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch burners. Do not use a towel or other bulky cloth. In Case of Fire Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows: Drawer Fires 1. If you see smoke from warmer, do not open drawer. 2. Turn control to OFF. 3. As an added precaution, turn off power at main circuit breaker or fuse box. 4. Turn on vent to remove smoke. 5. Allow food or grease to burn itself out in the drawer. 6. If smoke and fire persist, call fire department. 7. If there is any damage to components, call repair service before using. Precautions Do not mix household cleaning products. Chemical mixtures may interact with objectionable or even hazardous results. Do not put plastic items on warm cooking areas. They may stick and melt. Do not use damp sponge or dishcloth to clean when warmer is hot. Steam from sponge or dishcloth can burn. Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces. 4 16021975 Rev. 0 2003 Maytag Appliances Company

Important Safety Information Electrical Requirements 120-volt, 60 Hertz, individual circuit which is properly grounded and protected by a circuit breaker or time delay fuse. Extension Cord Due to possible pinching during installation, extension cords should not be used on Built-in products. Grounding NOTE: This appliance must be properly grounded and polarized, for personal safety. Power cord on this appliance is equipped with a three-prong grounding plug. Which matches standard three-prong grounding wall receptacle to prevent possibility of electric shock from this appliance. Consumer should have wall receptacle and circuit checked by qualified electrician to verify receptacle is properly grounded. Where standard two-prong wall receptacle is encountered, it is consumers responsibility and obligation to have it replaced with a properly grounded three-prong wall receptacle. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM POWER CORD. 2003 Maytag Appliances Company 16021975 Rev. 0 5

General Information Nomenclature Idenifier J W D 7 0 3 0 C D X Jenn-Air Warming Color Drawer Feature Content 0=Most Units B-Black 1=Front W-White S-Stainless Size Unit Steel Series Dual P-Pro-Style Listed K-Cabinet Kit Rating Plate Rating plate is located on the interior right side of unit when the warming drawer is removed. Rating Label Functional Operation Mechanical controllers provide operational control for a 450 watt food warmer drawer. User may set the temperature to any desired value within the operating range or select one of the four premarked, preset temperatures. Proof... 90 F 100 F Low... 140 F 160 F Medium... 160 F 195 F High... 195 F 230 F General Operation Timer knob must be turned for unit to operate. When the warming drawer is in the ON mode, the warming drawer will automatically return to the OFF mode after the expiration of the automatic shut-off interval. After the timer cycles and turns the unit off, the timer knob must be reset to activate the automatic shut-off. The maximum setting in the automatic shut-off mode is 4 hours. The unit can be placed in continuous on mode by placing the timer in the HOLD position. Unit will remain on until the timer knob has been turned to the OFF position. 6 16021975 Rev. 0 2003 Maytag Appliances Company

Specifications Model JWD7030CDX Power Source Voltage rating 120 VAC Amperage rating circuit breaker or time delay fuse 15 or 20 Amp Frequency 60 Hz Element Bake 450 Watts Features Temperature control Knob Interior material Stainless Steel Drawer glides Smooth roller Humidity control Slide control Indicator light Visible when open Auto timer shut-off 0 4 hours with override Hidden controls Yes Half rack Yes Removable drawer Yes Power cord 56" (142 cm) Product Exterior Dimensions in (cm) Height without drawer 9" (22.9 cm) Height with drawer 10 ½" (26.7 cm) Width without drawer 28 ½" (72 cm) Width with drawer 30" (76 cm) Depth without drawer 23 ¼" (59 cm) Depth with drawer closed with handle Curved front 25 ½" (64.8 cm) Depth with drawer closed with handle ProStyle front 27 7 / 8 " (70.8 cm) Clearance with drawer opened Curved front 48 ¾" (123.8 cm) Clearance with drawer opened ProStyle front 51 1 / 8" (129.9 cm) Weight lbs (kg) Approximately shipping weight 73 lbs (33.1 kg) Approved units for installation over warming drawer Electric Wall Ovens Electric Cooktops Gas Cooktops JJW8530* JJW8630* JJW9530* JJW9630* W30400P* WW30430P* CCE3401* CCE3451* CCE3531* CCG2423* CCG2523* JGC7430* JGC7536* JGC8430* JGC8645* 2003 Maytag Appliances Company 16021975 Rev. 0 7

Component Testing Information! WARNING To avoid risk of electrical shock, personal injury, or death, disconnect power to oven before servicing, unless testing requires it. Illustration Component Test Procedure Results Indicator light Remove one lead from terminal. Measure resistance across terminals 0 Ω Timer Thermostat Heating element Measure voltage at indicator light Test voltage to terminals.... Test voltage to terminals.... Test voltage to terminals.... Test continuity of element... If voltage is present and light does not operate, replace light. If no voltage is present at indicator light, check wiring See Wiring Diagram for detail information 120 VAC If no voltage is present at output terminal with timer activated, replace timer. See Wiring Diagram for detail information. 120 VAC If no voltage is present check wiring. If no voltage is present at output terminal of thermostat, set to high position with timer activated and drawer is cold, replace thermostat. See Wiring Diagram for detail information. 120 VAC 29 34 Ω. See Wiring Diagram for detail information. Power cord Measure resistance of wires. Continuity should be indicated on each wire. Verify polarity and grounding. See Wiring Diagram for detail information 8 16021975 Rev. 0 2003 Maytag Appliances Company

Disassembly Procedure! WARNING Unit Removal 1. Remove carriage from unit. 2. Remove screws securing front frame to cabinet. 3. Slide unit out onto protective cover. 4. Disconnect electrical supply cord. Carriage Removal 1. Remove inner drawer rack and pan. 2. Remove carriage from slides by lifting/depressing release levers as indicated on slides and pulling forward. 3. Place carriage assembly on protective cover. 4. Reverse procedure to reassemble. Slide Removal 1. Remove carriage. 2. Remove slide-mounting screws through access holes in slide. 3. LH slide gently twist clockwise to release front mounting tab and pull forward. RH slide gently twist counter clockwise to release front mounting tab and pull forward. 4. Replace and reverse procedure to reassemble. Drawer Gasket 1. Remove drawer and carriage. 2. Remove screws securing gasket/frame to front frame. 3. Replace and reverse procedure to reassemble. Heating Element 1. Remove unit from installation. 2. Remove access panel from right front side. 3. Disconnect heating element wiring. 4. Remove heating element mounting screws. 5. Remove heating element. 6. Replace and reverse procedure to reassemble. To avoid risk of electrical shock, personal injury, or death, disconnect power to unit before servicing. Thermostat 1. Remove unit from installation. 2. Remove control knob. 3. Remove access panel from right front side. 4. Remove thermostat mounting screws through front access hole. 5. Remove capillary tube mounting brackets from inner cavity. 6. Slide capillary tube from cavity. 7. Replace and reverse procedure to reassemble. NOTE: Do not kink or break capillary tube. Route capillary tube away from electrical terminals. Timer 1. Remove unit from installation. 2. Remove control knob. 3. Remove access panel from right front side. 4. Remove timer mounting nut through front access hole. 5. Replace and reverse procedure to reassemble. Indicator Light 1. Remove unit from installation. 2. Remove access panel from right front side. 3. Push indicator light through front frame. 4. Remove wiring. 5. Replace and reverse procedure to reassemble. Front Frame 1. Remove drawer and carriage. 2. Remove unit from installation. 3. Remove gasket frame/gasket, control knobs, and indicator light. 4. Remove screws from top and bottom covers directly behind front frame. 5. Drill out pop rivets securing front frame to unit body. 6. Replace and reverse procedure to reassemble. 2003 Maytag Appliances Company 16021975 Rev. 0 9

Disassembly Procedure! WARNING To avoid risk of electrical shock, personal injury, or death, disconnect power to unit before servicing. Drawer Pan Slide-LH Magnet Rack Shoulder Washer Split Washer Vent Slide Magnet Bracket Screw Nut Vent Slide Slide-RH Drawer Frame Screw Screw Exterior Cover Screw Face Panel J-Clip Cavity Gasket Element Timer Control Screw Thermostat Wire Box Cover Power Cord Screw Light Knobs Anti-Tip Bracket Exterior Cover Bottom Screw Screw Screw Control Panel Cover 10 16021975 Rev. 0 2003 Maytag Appliances Company

Wiring Diagram and Schematic! WARNING To avoid risk of electrical shock, personal injury, or death, disconnect power to unit before servicing. 2003 Maytag Appliances Company 16021975 Rev. 0 11

Wiring Diagram and Schematic! WARNING To avoid risk of electrical shock, personal injury, or death, disconnect power to unit before servicing. This page intentionally left blank. 12 16021975 Rev. 0 2003 Maytag Appliances Company

Appendix A 2003 Maytag Appliances Company A 1 16021975 Rev. 0

JENN-AIR ELECTRIC WARMING DRAWER INSTALLATION G U I D E TABLE OF CONTENTS Before You Begin... A-3-A-4 Specifications and Requirements... A-5-A-7 Form No. A/10/02 Part No. 8101P493-60 2002 Maytag Appliances Sales Co. Litho U.S.A. A-2

BEFORE YOU BEGIN Read these instructions completely and carefully. IMPORTANT: Save these instructions for the local electrical inspector s use. OBSERVE ALL GOVERNING CODES AND ORDINANCES. PRODUCT DIMENSIONS 27 7 /8" ProStyle Front 25 1 /2" Curved Front 23 1 /4" 9" 10 1 /2" NOTES: TO INSTALLER: Leave these instructions with the appliance after installation is completed. TO CONSUMER: Keep the User Guide and Installation Instructions for future use. This appliance must be properly grounded. Insure that the power cord does not contact the hot surfaces on the bottom of ovens, cooktops, or any other appliance. 27 7 /8" ProStyle Fronts 25 1 /2" Curved Fronts Including handle TOOLS & MATERIALS NEEDED 2" x 4" or 2" x 2" lumber for runners and brace Wood screws and adhesive or other hardware for installing runners or shelf to support warmer drawer Runners must be level, rigidly mounted and capable of supporting 150 pounds. Saw Level Drill and 1/16" bit Phillips screwdriver PLANNING The warming drawer may be installed directly into a wall or wall oven cabinetry. The warming drawer may be installed below a countertop, a single, combo or double oven or side by side using 2 drawers. When installing the warming drawer with a cooktop allow a 2" minimum from bottom of a cooktop burner box to top of cutout. A 2" minimum clearance between oven and warming drawer cutouts is required. 30" The electrical power cord is located on the right side of the warming drawer. Locate the outlet within reach of the 56" long power cord in adjacent cabinet, within 42" of the right side or 16" from the left side of the cutout. A recessed receptacle can be installed on the right side of the cutout, 7" maximum from the back of the cabinet. REMOVE PACKAGING AND PARTS Parts provided: 4 Wood screws UNPACKING 1.Place carton on a flat surface. 2.Open the top of the carton and lift off the cardboard spacer. 3.Lift the warming drawer up and out of the carton. 4.Place the drawer on top of the cardboard to protect the drawer and the finished flooring. 5.Remove all packing materials and tape. 6.Locate package containing 4 wood screws and set aside. A-3

GROUNDING THE APPLIANCE IMPORTANT (Please read carefully) FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED. Do not use an extension cord or adapter plug with this appliance. Follow National Electrical codes and ordinances. This warming drawer must be supplied with 120V, 60Hz, and connected to an individual, properly grounded branch circuit, and protected by a 15 or 20 amp circuit breaker or time delay fuse. A properly grounded 3-prong receptacle should be located within reach of the drawer s 56 long power cord. Locate the receptacle in an adjacent cabinet. Within 42 of the right side or, Within 16 of the left side or, A recessed receptacle may be located on the right side of the cutout, 7 maximum from the back of the cabinet. In this location, the excess power cord should be coiled to the right side of the unit using the cord clip provided. Recessed receptacle 7" max. from rear on right side IMPORTANT (Please read carefully) The power cord of this appliance is equipped with a 3-prong (grounding) plug that mates with standard 3-prong grounding wall receptacle to minimize the possibility of electric shock. The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded and has the correct polarity. Where a standard 2-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded 3- prong wall receptacle. Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. DO NOT USE AN EXTENSION CORD. Drill 1 1 /2" hole for power cord for left or right side outlet location A-4

SPECIFICATIONS AND REQUIREMENTS WHEN INSTALLING BELOW A COUNTERTOP Drawer overlaps will conceal cut edges on all sides of the opening. The rough opening for the drawer must be: Depth: 23-1/2" minimum from inside back to front of cabinet frame. Width: 28-1/2" Height: 9-1/4" 5" minimum above floor or 1" above toe kick. 23-1/4" from floor to bottom of cutout is recommended for under countertop installation. NOTE: If you are installing in frameless cabinets, it may be necessary to install 1/2" wide cleats to accept drawer mounting screws. See drawer to find exact locations of mounting screws. WHEN INSTALLING BELOW A COOKTOP Warming drawers are suitable for installation below only certain specified cooktop models. See the label attached to the top of the warming drawer for suitable models. Install 2 x 4 or 2 x 2 anti-tip block against rear cabinet wall 9" from floor to bottom of block Electrical outlet flush with side of cabinet 7" max. Electrical outlet 42" max. from right side 7 25 1 1 /2" Cabinet top Electrical outlet 16" max. from left side 9 28 1 /2" 2 Min.* 9 1 /4 36 Countertop height 23 1 /2 Min. *NOTE: When installing warming drawer below a cooktop allow a 2" minimum from bottom of cooktop burner box to top of cutout. A-5

WHEN INSTALLING BELOW A WALL OVEN Warming drawers are suitable for installation below only certain specified wall oven models. See the label attached to the top of the warming drawer for suitable models. Drawer overlaps will conceal cut edges on all sides of the opening. The rough opening for the drawer must be: Depth: 23-1/2" minimum from inside back to front of cabinet frame. Width: 28-1/2" Height: 9-1/4" Allow 2" minimum between oven and drawer cutouts for clearance of overlaps. NOTE: If you are installing in frameless cabinets, it may be necessary to install 1/2" wide cleats to accept drawer mounting screws. See drawer to find exact locations of mounting screws. NOTE: Electrical receptacle can be installed as shown for countertop installations. Do not install receptacle above the top of the warming drawer cutout. INSTALLATION BELOW A SINGLE OVEN 2 x 2 or 2 x 4 anti-tip block against rear wall 9" from floor to bottom of block 28 1 /2" INSTALLATION BELOW A DOUBLE OVEN 2 x 2 or 2 x 4 anti-tip block against rear wall 9" from floor to bottom of block 9 9 1 /4" 23 1 /2" Min. 1" Min. above toekick or adjust to oven installation height 9 9 1 /4" Oven cutout Oven cutout 23 1 /2" Min. *NOTE: Additional clearance between cutouts may be required. Check to be sure that oven supports above the warming drawer location do not obstruct the required interior 23 1 /2" depth and 9 1 / 4 " height. 2 Min. Allow 5/8" overlap on all sides 30" 23 1 /4" 10 1 /2" *NOTE: Additional clearance between cutouts may be required. Check to be sure that oven supports above the warming drawer location do not obstruct the required interior 23 1 /2" depth and 9 1 / 4" height. 2 Min. Allow 5/8" overlap on all sides 23 1 /4" 10 1 /2" 28 1 /2" 1" Min. above toekick 30" A-6

SPECIFICATIONS AND REQUIREMENTS, CONT. PROVIDE CABINET SUPPORT IMPORTANT: When installed below a single or double oven, check to be sure that any oven supports above the cutout do not obstruct the 23-1/2" required depth of the warming drawer cutout. 23 1 /2" 2" x 4" or equivalent runners 25" 30" A 2" minimum clearance between oven and warming drawer cutouts is required. Additional clearance may be required if 2" x 4" blocks are used to support runners or solid floor of the oven above. The warming drawer may be supported by either a solid bottom, 2" x 4" or 2" x 2" runners. The support must be level and rigidly mounted, flush with the bottom edge of the cutout. There is no way to level the drawer once it has been installed. Be sure supports are level. The entire weight of the drawer is supported by the runners or solid floor. They must be capable of supporting 150 lbs. ANTI-TIP BRACE WARNING An anti-tip brace must be installed to prevent the drawer from tipping forward when opened and loaded. Failure to do so could result in personal injury. Before installing anti-tip brace, refer to Wall Oven or Cooktop installation instructions for proper clearance of electrical conduit or power cord. Install a 2" x 4" or 2" x 2" anti tip brace 9" above the runners and against the rear cabinet wall no more than 23" back from the face to the cabinet frame. 9" 2" x 4" or runners or solid bottom INSTALLING THE DRAWER 1. Slide the left corner into opening and push power cord into the hole leading to the outlet location. Thread the cord through as drawer is being pushed back into the opening. If the outlet is installed inside the opening, plug the cord into the outlet. Coil power cord and install it in the clip on the right side of the unit. Make sure the cord does not get trapped by the drawer. NOTE: Insure that the power cord does not contact the hot surfaces on the bottom of ovens, cooktops, or any other appliance. 2. Push the drawer back until the front flange is flush to the cabinet front. 3. Open the drawer fully. 4. Drill pilot holes through the holes in the overlapping frame, one on each corner. 5. Drive wood screws provided into each corner. IMPORTANT: Do not operate the Warming Drawer if the decorative front kit has not been installed. A-7

Appendix B 2003 Maytag Appliances Company B 1 16021975 Rev. 0

JENN-AIR ELECTRIC WARMING DRAWER USER G U I D E TABLE OF CONTENTS Safety Instructions... B-3-B-5 Operating Instructions... B-5-B-7 Care & Cleaning... B-8 Installation... B-9-B-14 Before You Call for Service... B-15 Warranty... B-17 Form No. A/09/02 Part No. 8112P238-60 74007515 2002 Maytag Appliances Sales Co. Litho U.S.A. B-2

IMPORTANT SAFETY INSTRUCTIONS Installer: Please leave this manual with this appliance. Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase. Model Number Serial Number Date of Purchase If you have questions, call: Jenn-Air Customer Assistance 1-800-JENNAIR 1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jennair.com For service information, see page 15. In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide. SAFETY INSTRUCTIONS Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand. RECOGNIZE SAFETY SYMBOLS, WORDS, LABELS WARNING WARNING Hazards or unsafe practices which COULD result in severe personal injury or death. CAUTION CAUTION Hazards or unsafe practices which COULD result in minor personal injury. READ AND FOLLOW ALL IN- STRUCTIONS BEFORE USING THIS APPLIANCE. WARNING For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIP BRACE REQUIRED All warming drawers can tip and injury could result if not properly installed. To prevent accidental tipping of the warming drawer, attach it to the wall with an anti-tip brace as described in the Installation Instructions. When using electrical appliances, basic safety precautions should be followed, including the following: SAFETY PRECAUTIONS Use this appliance only for its intended purpose as described in this Owne s Manual. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions. Do not operate the warming drawer if the front kit has not been installed. Do not attempt to repair or replace any part of your warming drawer unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician. Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. Before performing any service, unplug or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Do not leave children alone. Children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Do not allow anyone to climb, stand or hang on the drawer. They could damage the warming drawer, or cause severe personal injury. Be sure the warming drawer is securely installed in a cabinet that is firmly attached to the house structure. Never leave the drawer open when you are not watching the warming drawer. Always keep combustible wall covering, curtains or drapes a safe distance from your warming drawer. B-3

Always keep wooden and plastic utensils and canned food a safe distance away from your warming drawer. Teach children not to play with the controls or any other part of the warming drawer. Do not place more than 75 pounds into the drawer. For your safety, never use your appliance for warming or heating the room. Do not use the warming drawer to warm towels WARNING Do not warm food in the warming drawer for more than two hours. The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer. CAUTION Items of interest to children should not be stored in cabinets above the warming drawer; children climbing on the drawer to reach items could be seriously injured. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth. Do not let cooking grease or other flammable materials accumulate in or near the warming drawer. Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Flame in the warming drawer can be smothered by closing the drawer or using a multipurpose dry chemical or foam-type fire extinguisher. Do not touch the heating element or the interior surface of the warming drawer. These surfaces may be hot enough to burn. REMEMBER: The inside surface of the warming drawer may be hot when the drawer is opened. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Never leave jars or cans of fat drippings in or near your warming drawer. Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. Keep the vent unobstructed. Do not use the warming drawer to dry newspapers. If overheated, they can catch on fire. Do not use the warming drawer for a storage area. Items stored in the warming drawer can ignite. Do not leave paper products, cooking utensils or food in the warming drawer when not in use. Clean only parts listed in the Care and Cleaning section of the warming drawer guide. Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE B-4

OPERATING INSTRUCTIONS USING THE WARMING DRAWER The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal. Turn the control knob to the desired setting. MOISTURE SELECTOR The moisture selector is located on the inside front of the drawer. CONTROL KNOBS The warming drawer controls are hidden with the drawer shut. Open the drawer. The controls are on the right side of the front frame. To use the warming drawer, rotate the Auto-Off Timer knob to the selected time or Continuous On position. If a time is selected the warming drawer will turn off after the set interval. The Continuous On position keeps the warming drawer on until the timer is rotated to the OFF position. Approximate Temperature PROOF... 90-100 F LOW... 140-160 F MED... 160-195 F HIGH... 195-230 F NOTE: Use the PROOF temperature setting ONLY for proofing yeast dough. Slide the moisture selector control to the open or closed setting. (See the Moisture Selector section.) ON SIGNAL LIGHT The ON signal light is located above the timer and glows when the timer is set to a time or the Continuous On position. It stays on until the set time interval has elapsed or the timer is manually rotated to the OFF position. To keep foods moist, slide the moisture selector control away from the control knobs. This closes the vent and seals the moisture inside the drawer. With the vent closed hot foods stay moist and soft. In this setting, condensation may occur around the inside edge of the drawer. To keep foods crisp, slide the moisture selector control to the right towards the control knobs. This opens the vents and allows the moisture to escape. With the vents open, it is normal for moisture to collect on surfaces above the warming drawer. RACK Using the rack allows for double stacking of items. Rack will fit from front to back. Preheat with the rack in place. B-5

NOTES: CAUTION Dishes may be hot. Use pot holders or mitts when removing hot dishes. Plastic containers or plastic wrap will melt if in direct contact with the drawer. Remove serving spoons, etc., before placing containers in warming drawer. WHEN USING THE WARMING DRAWER: DO NOT line the warming drawer with aluminum foil. Allow time for the drawer to be preheated: LOW... 8 minutes MED... 15 minutes HIGH... 20 minutes It is not necessary to preheat the drawer for proofing. Repeated opening of the drawer allows the hot air to escape and the food to cool. Allow extra time for the temperature inside the drawer to stabilize after adding items. Food should be kept hot in its cooking container or transferred to a heat-safe serving dish. Aluminum foil may be used to cover food to prevent it from drying out. TO WARM SERVING BOWLS AND PLATES To warm serving bowls and plates set the control on LOW. Use only heat-safe dishes. Place the empty dishes on the rack to raise them off the bottom of the drawer. If you want hotter dishes or want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance. Preheat empty serving dishes while preheating the drawer. When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the high rack position and the food on the bottom of the drawer. TO PROOF YEAST BREAD DOUGH Yeast dough can be proofed in the warming drawer. Place the dish on the warming drawer pan bottom. Always turn the control knob to LOW, then immediately back to PROOF. Close the vent. Preheating is not required for proofing. B-6 TO CRISP STALE ITEMS Place food in low sided dishes or pans. Preheat on LOW setting and open the vent. Check crispness after 45 minutes. Add time as needed. TEMPERATURE SELECTION FOR CRISP FOODS To keep several different foods hot, set the temperature for the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack. TEMPERATURE SELECTION CHART FOR CRISP FOODS Food Control Moisture Type Setting Selector Bacon HIGH OPEN Bread, hard rolls MED OPEN Fried Foods HIGH OPEN Pies, two crusts MED OPEN Pizza HIGH OPEN Potatoes, baked HIGH OPEN Tortilla Chips LOW OPEN TIPS: Leave food uncovered. Do not use plastic containers or plastic wrap. Preheat prior to use according to recommended times.

OPERATING INSTRUCTIONS, CONT. TEMPERATURE SELECTION FOR MOIST FOODS To keep several different foods hot, set the temperature for the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack. TEMPERATURE SELECTION CHART FOR MOIST FOODS Food Type Control Setting Moisture Selector Beef, medium MED CLOSED and well done* Bread, soft rolls MED CLOSED Casseroles MED CLOSED Cooked cereal MED CLOSED Eggs MED CLOSED Fish, seafood MED CLOSED Fruit MED CLOSED Gravy, cream MED CLOSED sauces Ham MED CLOSED Lamb MED CLOSED Pancakes, waffles MED CLOSED Pies, one crust MED CLOSED Pork MED CLOSED Potatoes, MED CLOSED mashed Poultry HIGH CLOSED Vegetables MED CLOSED *USDA/FSIS recommends an internal temperature of 145 F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures. TIPS: Cover food with lid or aluminum foil. Do not put water in the warming pan. Do not use plastic containers or plastic wrap. Preheat prior to use according to recommended times. WARNING Food safety is an important consideration when using a warming oven. The low setting should not be used if holding foods for more than 2-3 hours. ACCESSORIES An Accessory Pan Kit, DRAWERPANS, is available for the warming drawer. See your Jenn-Air dealer or call 1-800-JENNAIR. DRAWERPANS includes five commercial pans with lids (4" deep). One large pan (14 quarts) Two medium pans (6 quarts each) Two small pans (3 quarts each) B-7

CARE & CLEANING CAUTION Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. CONTROL KNOBS The control knobs may be removed for easier cleaning. Before removing the knobs for cleaning, make sure they are in the PROOF position. Wash the knobs in soap and water but do not soak. Dry and replace the knobs. WARMING DRAWER PAN Most cleaning can be done to the pan with the pan in place in the drawer. However, the pan may be removed if further cleaning is needed. TO REMOVE THE PAN: Open the drawer fully. Using the finger grasp holds on the side of the drawer, lift the pan up and out. Use soap and warm water to thoroughly clean. Rinse and dry. RACK Clean the rack with detergent and water. After cleaning, rinse the rack with clean water and dry with a clean cloth. STAINLESS STEEL Do not use a steel wool pad; it will scratch the surface. Clean with hot soapy water. Rinse and dry. If food soil remains, try a general kitchen cleaner, such as Fantastik, Simple Green or Formula 409 *. For hard to clean soil use a standard stainless steel cleaner such as Bon-Ami or Cameo *. Soils can also be soaked several hours with wet towels. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain. After cleaning, use a stainless steel polish such as Stainless Steel Magic **. * Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR. B-8

INSTALLATION BEFORE YOU BEGIN PRODUCT DIMENSIONS Read these instructions completely and carefully. IMPORTANT: Save these instructions for the local electrical inspector s use. OBSERVE ALL GOVERNING CODES AND ORDINANCES. 30" NOTES: TO INSTALLER: Leave these instructions with the appliance after installation is completed. TO CONSUMER: Keep the Owner s Manual and Installation Instructions for future use. This appliance must be properly grounded. Insure that the power cord does not contact the hot surfaces on the bottom of ovens, cooktops, or any other appliance. TOOLS & MATERIALS NEEDED 2" x 4" or 2" x 2" lumber for runners and brace Wood screws and adhesive or other hardware for installing runners or shelf to support warmer drawer Runners must be level, rigidly mounted and capable of supporting 150 pounds. Saw Level Drill and 1/16" bit Phillips screwdriver PLANNING The warming drawer may be installed directly into a wall or wall oven cabinetry. The warming drawer may be installed below a countertop, a single or double oven or side by side using 2 drawers. When installing thewarming drawer with a cooktop allow a 2" minimum from bottom of a cooktop burner box to top of cutout. The electrical power cord is located on the right side of the warming drawer. Locate the outlet within reach of the 56" long power cord in adjacent cabinet, within 42" of the right side or 16" from the left side of the cutout. A recessed receptacle can be installed on the right side of the cutout, 7" maximum from the back of the cabinet. REMOVE PACKAGING AND PARTS Parts provided: 4 Wood screws UNPACKING 1.Place carton on a flat surface. 2.Open the top of the carton and lift off the cardboard spacer. 3.Lift the warming drawer up and out of the carton. 4.Place the drawer on top of the cardboard to protect the drawer and the finished flooring. 5.Remove all packing materials and tape. 6.Locate package containing 4 wood screws and set aside. B-9

GROUNDING THE APPLIANCE IMPORTANT (Please read carefully) FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED. Do not use an extension cord or adapter plug with this appliance. Follow National Electrical codes and ordinances. This warming drawer must be supplied with 120V, 60Hz, and connected to an individual, properly grounded branch circuit, and protected by a 15 or 20 amp circuit breaker or time delay fuse. A properly grounded 3-prong receptacle should be located within reach of the drawer s 56 long power cord. Locate the receptacle in an adjacent cabinet. Within 42 of the right side or, Within 16 of the left side or, A recessed receptacle may be located on the right side of the cutout, 7 maximum from the back of the cabinet. In this location, the excess power cord should be coiled to the right side of the unit using the cord clip provided. IMPORTANT (Please read carefully) The power cord of this appliance is equipped with a 3-prong (grounding) plug that mates with standard 3-prong grounding wall receptacle to minimize the possibility of electric shock. The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded and has the correct polarity. Where a standard 2-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded 3- prong wall receptacle. Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. DO NOT USE AN EXTENSION CORD. B-10

INSTALLATION, CONT. SPECIFICATIONS AND REQUIREMENTS WHEN INSTALLING BELOW A COUNTERTOP Drawer overlaps will conceal cut edges on all sides of the opening. The rough opening for the drawer must be: Depth: 23-1/2" minimum from inside back to front of cabinet frame. Width: 28-1/2" Height: 9-1/4" 5" minimum above floor or 1" above toe kick. 23-1/4" from floor to bottom of cutout is recommended for under countertop installation. NOTE: If you are installing in frameless cabinets, it may be necessary to install 1/2" wide cleats to accept drawer mounting screws. See drawer to find exact locations of mounting screws. WHEN INSTALLING BELOW A COOKTOP Warming drawers are suitable for installation below only certain specified cooktop models. See the label attached to the top of the warming drawer for suitable models. 28 1 /2" *NOTE: When installing warming draewr below a cooktop allow a 2" minimum from bottom of cooktop burner box to top of cutout. B-11

WHEN INSTALLING BELOW A WALL OVEN Warming drawers are suitable for installation below only certain specified wall oven models. See the label attached to the top of the warming drawer for suitable models. Drawer overlaps will conceal cut edges on all sides of the opening. The rough opening for the drawer must be: Depth: 23-1/2" minimum from inside back to front of cabinet frame. Width: 28-1/2" Height: 9-1/4" Allow 2" minimum between oven and drawer cutouts for clearance of overlaps. NOTE: If you are installing in frameless cabinets, it may be necessary to install 1/2" wide cleats to accept drawer mounting screws. See drawer to find exact locations of mounting screws. NOTE: Electrical receptacle can be installed as shown for countertop installations. Do not install receptacle above the top of the warming drawer cutout. INSTALLATION BELOW A SINGLE OVEN 28 1 /2" INSTALLATION BELOW A DOUBLE OVEN *NOTE: Additional clearance between cutouts may be required. Check to be sure that oven supports above the warming drawer location do not obstruct the required interior 23 1 /2" depth and 9 1 /4" height. 30" *NOTE: Additional clearance between cutouts may be required. Check to be sure that oven supports above the warming drawer location do not obstruct the required interior 23 1 /2" depth and 9 1 /4" height. 28 1 /2" 30" B-12

INSTALLATION, CONT. PROVIDE CABINET SUPPORT IMPORTANT: When installed below a single or double oven, check to be sure that any oven supports above the cutout do not obstruct the 23-1/2" required depth of the warming drawer cutout. A 2" minimum clearance between oven and warming drawer cutouts is required. Additional clearance may be required if 2" x 4" blocks are used to support runners or solid floor of the oven above. The warming drawer may be supported by either a solid bottom, 2" x 4" or 2" x 2" runners. The support must be level and rigidly mounted, flush with the bottom edge of the cutout. There is no way to level the drawer once it has been installed. Be sure supports are level. The entire weight of the drawer is supported by the runners or solid floor. They must be capable of supporting 150 lbs. ANTI-TIP BRACE WARNING The anti-tip brace must be installed to prevent the drawer from tipping forward when opened and loaded. Failure to do so could result in personal injury. Install a 2" x 4" or 2" x 2" anti tip brace 9" above the runners and against the rear cabinet wall no more than 23" back from the face to the cabinet frame. 25" 30" B-13

INSTALLING THE DRAWER 1. Slide the left corner into opening and push power cord into the hole leading to the outlet location. Thread the cord through as drawer is being pushed back into the opening. If the outlet is installed inside the opening, plug the cord into the outlet. Coil power cord and install it in the clip on the right side of the unit. Make sure the cord does not get trapped by the drawer. NOTE: Insure that the power cord does not contact the hot surfaces on the bottom of ovens, cooktops, or any other appliance. 2. Push the drawer back until the front flange is flush to the cabinet front. 3. Open the drawer fully. 4. Drill pilot holes through the holes in the overlapping frame, one on each corner. 5. Drive wood screws provided into each corner. B-14

BEFORE YOU CALL FOR SERVICE Problem Possible Causes What To Do Warming drawer will not work A fuse in your home may be Replace the fuse or reset the circuit breaker. blown or the circuit breaker tripped. Warming drawer not plugged in. Plug in. Controls improperly set. See the Using the warming drawer section, pgs. 3-5. Drawer does not slide Ball bearings out of alignment. Fully extend the drawer and push it all the way in. smoothly or drags See the Care and Cleaning section, pg. 6. Drawer over-loaded or load Reduce weight to less than 50 pounds. unbalanced. Redistribute drawer contents. Excessive condensation Liquid in warming drawer pan. Remove liquid. Uncovered foods. Temperature setting too high. Incorrect Moisture Selector setting. Cover food with lid or aluminum foil. Reduce temperature setting. Set the Moisture Selector to the open vent setting to allow venting. No heat in the PROOF setting Room temperature may prevent Turn the knob to LOW then back to PROOF. the thermostat from tripping on. Food dries out Moisture escaping. Cover food with lid or aluminum foil. B-15

NOTES B-16

JENN-AIR WARMING DRAWER WARRANTY Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Limited Warranties - Parts Only Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation. Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada. Limited Warranty Outside the United States and Canada - Parts Only For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation. The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights, and you may also have other rights which vary from state to state. WHAT IS NOT COVERED BY THESE WARRANTIES: 1. Conditions and damages resulting from any of the following: a.improper installation, delivery, or maintenance. b.any repair, modification, alteration, or adjustment not authorized by the manufacturer or an authorized servicer. c. Misuse, abuse, accidents, or unreasonable use. d.incorrect electric current, voltage, or supply. e.improper setting of any control. 2 Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined. 3. Products purchased for commercial or industrial use. 4. The cost of service or service call to: a. Correct installation errors. b. Instruct the user on the proper use of the product. c. Transport the appliance to the servicer. 5. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply. IF YOU NEED SERVICE Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Jenn-Air Customer Assistance at 1-800- JENNAIR (1-800-536-6247) to locate an authorized servicer. Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information on owner s responsibilities for warranty service. If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn: CAIR Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-JENNAIR (1-800-536-6247). U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080. NOTE: When writing or calling about a service problem, please include the following information: a. Your name, address and telephone number; b. Model number and serial number; c. Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receipt). User s guides, service manuals and parts information are available from Maytag Appliances Sales Company, Jenn-Air Customer Assistance. B-17