Page 1 of 6 West Virginia Department of Health & Human Resources Berkeley County Health Department FOOD ESTABLISHMENT INSPECTION REPORT Establishment Information Facility Name Chili's Licensee Name Chesapeake Foods Inc. Facility Address 884 Foxcroft Ave Martinsburg, WV Inspection Information Inspection Type Routine Facility Type Food Service Establishment Facility Telephone # 304 Licensee Address 1960 Gallows Rd 200 Vienna, VA 22182 Inspection Date 06/01/2017 Total Time Spent 3.50 Equipment Temperatures Description Soup Wells Dressing Cooler Salsa Station Chip Warmer Beer Walkin Mug Cooler Bar Beer Cooler Mug Cooler RTE Prep Zone 1 Prep Salad Cooler Hot Wells 1 Zone 2 Prep Hot Wells 2 Zone 3 Prep Fry Hot Hold Raw Food Coolers Under Grill Cooler Raw Raw Prep Back Up Prep Double Door Cooler RTE Fryed Walk In single bar cooler pan chiller-dressing undercounter back up cooler dessert reachin chicken prep nacho hot well Food Temperatures Description Bar-limes Bar-watermelon bar-oranges bar-fruit mixes** Temperature (Fahrenheit) 148-163 38 28 163 scan 35-left 34 37 -right 36 50* 170+ 41 150 37 scan 156* 34 40 36 31 39-40 40 scan 41 41 145 Temperature (Fahrenheit) 48 55 58 scan 54-59
Page 2 of 6 Warewashing Info Machine Name Sanitization Method Thermo Label PPM Sanitizer Name DishMachineBar3BayKitchen SanitizerBucketSanitizerBuck ets ChemicalChemic alchemicalchemic al 300(200-4 00)200-400 steara minequa t Sanitizer Type OPERATOR - Violations cited in this report shall be corrected within the time frames specified below, but within a period not to exceed 10 calendar days for critical items ( 8-405.11) or 90 days for non-critical items ( 8-406.11). Observed Critical Violations Total # 23 Repeated # 3 2-401.11 - EATING, DRINKING, OR USING TOBACCO OBSERVATION: (CORRECTED DURING INSPECTION): Employee open cup on shelf next to microwave over batter prep unit. 3-301.11 - PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT OBSERVATION: observed wait staff placing basket liner in basket-pressing it down with bare hands and placing chips on top 3-302.11 - PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION OBSERVATION: (CORRECTED DURING INSPECTION): Food in walk-in freezer left open and exposed to ice build up OBSERVATION: (CORRECTED DURING INSPECTION): fruit and juice based liquor add-ins must be stored at 41 or lower-temping 54-59d OBSERVATION: (CORRECTED DURING INSPECTION): Lettuce in lettuce bin not 41 or lower (50) OBSERVATION: Food in salad nacho prep unit drawer not 41 or lower (avocado 50, Pineapple 49, shrimp 60) (food discarded) OBSERVATION: Seafood drawer on prep unit by oven not 41 or lower ( shrimp 46-50, salmon 50.) Unit thermometer reading 60. 3-501.17 - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING REPEAT OBSERVATION (CORRECTED DURING INSPECTION): several items in bar refrig-past date or not dated 3-501.19 - TIME AS A PUBLIC HEALTH CONTROL
Page 3 of 6 OBSERVATION: Bar-cut fruit out of temperature-48-58d-stickers on container for 2 days not 4 hrs-fruit discarded-correct time sticker must be used 4-501.114 - MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER OBSERVATION: Dish machine not sanitizing (0ppm chlorine)-chlorine working intermittently-numerous dish cycles run 4-501.114 - MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER REPEAT OBSERVATION (CORRECTED DURING INSPECTION): Sanitizer dispenser not dispensing quat at correct concentration (below 150ppm). Establishment mixing sanitizer by hand currently. OBSERVATION: pans stored on clean dish shelving not clean OBSERVATION: bar-in use ice scoop and holder need cleaned and one located at ice machine needs cleaned OBSERVATION: bar-unused area-inside blue ice scoop holder, tan cambro and blender lid need cleaned OBSERVATION: grey drink blender stored not clean OBSERVATION: container of clean soup spoons stored not clean OBSERVATION: tubs in clean dish area-food debris in tub and on dishes OBSERVATION: clean dishes stored under counter -observed food debris on numerous dishes OBSERVATION: used dishes in disharea stacked up from at least 3 hrs prior-must be washed more frequently. (stacked beyond storage capacity (using the floor) OBSERVATION: Shelving in batter refrigerator needs cleaned
OBSERVATION: (CORRECTED DURING INSPECTION): Can opener needs cleaned (build up on blade) OBSERVATION: Walk-in shelving needs cleaned. 4-702.11 - BEFORE USE AFTER CLEANING OBSERVATION: Knife wiped off with a sanitizer cloth in stead of following the correct wash, rinse, sanitize, air dry method. ObservedNon-CriticalViolations Total # 30 Repeated # 3 3-304.14 - WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION OBSERVATION: (CORRECTED DURING INSPECTION): water in sanitizer buckets should be changed when dirty 3-305.11 - FOOD STORAGE OBSERVATION: (CORRECTED DURING INSPECTION): Bags of honey mustard laying on the floor in dry storage OBSERVATION: Prep unit in zone 2 thermometer reading "def" (defrost) at a time it should not be in defrost REPEAT OBSERVATION Ice build up in walk-in freezer OBSERVATION: ice cream freezer needs to be defrosted OBSERVATION: Ice build up in delfield 2 door freezer unit in zone 1 4-501.12 - CUTTING SURFACES OBSERVATION: Cutting boards throughout kitchen. 4-602.12 - COOKING AND BAKING EQUIPMENT - NOT CLEANED OBSERVATION: Grill top needs cleaned better (heavy char build up) 4-602.12 - COOKING AND BAKING EQUIPMENT - NOT CLEANED OBSERVATION: wooden plate holders for skillets need cleaned OBSERVATION: Need to clean heat lamp edges on cook side of pass through. OBSERVATION: Need to clean inside of microwaves. Page 4 of 6
OBSERVATION: Floor in walk-in freezer needs cleaned OBSERVATION: All carts in kitchen need cleaned better REPEAT OBSERVATION dish shelving below racks needs cleaned OBSERVATION: vents on undercounter back up refrigerator need cleaned OBSERVATION: fry hot hold-side vents and light area needs cleaned OBSERVATION: tan dish dolly needs cleaned before placing racks on top OBSERVATION: (CORRECTED DURING INSPECTION): Metal pan power mixer is stored on in dry storage needs cleaned OBSERVATION: Fan covers and floor in walk-in refrigerator need cleaned 4-901.11 - EQUIPMENT AND UTENSILS, AIR DRYING REQUIRED REPEAT OBSERVATION clean dishes need to air dry thoroughly(clean dish area) 6-501.11 - PHYSICAL FACILITIES - GOOD REPAIR OBSERVATION: metal trim on end of disharea needs repaired 6-501.11 - PHYSICAL FACILITIES - GOOD REPAIR OBSERVATION: pipe beneath ice dump area-dishroom-leaking 6-501.113 - STORING MAINTENANCE TOOLS OBSERVATION: mop sink needs to be accessible-brooms, buckets, dirty aprons, etc should be stored elsewhere 6-501.114 - MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER OBSERVATION: unused items at bar should be stored covered OBSERVATION: dishmachine-wallboard and caulk needs cleaned(mold) OBSERVATION: restroom ceiling vents need dusted Page 5 of 6
Page 6 of 6 OBSERVATION: floor drain at bar needs cleaned OBSERVATION: ceiling vents need cleaned 6-501.14 - CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION OBSERVATION: Hood over flat grill needs cleaned. 6-501.16 - DRYING MOPS OBSERVATION: mops need to air dry-stored down in mop sink Inspection Outcome Permit Suspended Facility must remain closed until correction of violation(s) is verified by the Health Department. Comments Establishment must close immediately. Correct all critical violations then call to schedule re-opening inspection. Establishment must remained closed and leave sign posted until re-opened by health department staff. Disclaimer A re-inspection to assess your correction of these violations will be conducted on, or about, 06/02/2017 Person in Charge Sanitarian Amy ARE Edwards