Tilting Braising and Pressure Braising Pans

Tilting Braising and Pressure Braising Pans

2 electrolux Braising pans Swiss production: Precision and tradition The history of Swiss production for Electrolux is directly connected to the Therma brand, leader in the Swiss market. In 1978, Therma became part of the Electrolux group. As a result Electrolux Thermaline offers products with state of the art technology, high quality, innovative design and easy to use appliances thanks to the huge know-how and many years of experience. Swiss production from 1871 Swiss made: high precision both for production and for quality.

electrolux Braising pans 3 thermaline braising pans Make your working day simple and profitable with thermaline braising pans! The best solution for your kitchen. Central kitchens and in-flight kitchens Prepare every day high quality meals for a large number of customers. Hospitals and canteens Offer thousands of meals in a short time, maintaining high standards of hygiene. Big hotels, restaurants and caterings The best solution for medium and large sized kitchens which need to fulfill different requirements.

4 electrolux Braising pans Main Features thermaline braising pans, are the ideal solution when you need to prepare vegetables, fish, meat and stews in large quantities while maintaining excellent quality. High Performance Thanks to the power block cooking surface we can reach: Drastic improvement of temperature distribution Highest temperature stability Precise temperature control High energy saving, about 10% vs standard electric braising pans on the market today Perfect cooking results Multipurpose system The appliance behaves as a boiling pan below 110 C, and as a braising pan and frytop above 110 C, capable to control the temperature in case of low quantities of food The highest flexibility is reached with pressure boiling pans: the braising pan becomes a steamer or pressure steamer Safety Low voltage electronic system guarantees a long life of the internal components Aluminium casted heating elements for longer life of the components, fast reaction and better heat distribution Low motor tilting at variable speeds allows to pour hot liquids with maximum security Unique design The new control panel is located on the right column where the electronic components are protected and easy to be mainteined Additional protection of the control panel is guaranteed by its deep drawn inclined position and ergonomic shape Comfort Cooking well welded to the cooking surface with round corners capable to resist to any thermal shocks Heat insulated and ergonomic lid handle Available on demand: automatic water filling Locking system of the lid according guidelines DIN RL97/23/EG for safety pressure On the pressure braising pan models the safety valve closed automatically. The pressure is released at the end of the cooking cycle for fast opening of the lid (minimal water consumption): only cooking time to be set Sturdiness Internal frame in stainless steel. External panelling in AISI 304 stainless steel with Scotch Brite Satin finish Possible installations: Freestanding models: - on stainless steel plinth - on masonry plinth - on feet - against a wall Wall mounted models: only directly fixed to the wall Upstand possible as an option

Water flow in l/min electrolux Braising pans 5 Cleanability Round corners and smooth surfaces avoid dirt traps on the edge of the cooking well External panel and cooking well are sealed together The wall mounted models are easy to clean because they are without feet or plinth Minimised presence of screws: external screw in stainless steel Spray gun available on request Cooking surface in 15 mm thick compound steel Lid The lid of the braising pan is double insulated and is counterbalanced for keeping it open when necessary Easy to open thanks to the new locking system Pressure lid cooking system: - One handle mechanism - Improved hygiene and sealing: no gaps on the locking system IPX6: Highest water protection level 8 times higher protection against strong jets of water! This new system combined with the separated location of the electrical components (on the right column) from the water connection guarantees an easy, rapid and deep cleaning process. Water protection level: water flow According to international standard IEC (60529) IPX5 IPX6 Water flow 12.5 lt./min 100 lt./min Distance ca. 3 m ca. 3 m Test duration 7 min. 7 min. Needed water (liters) 87,5 700 12,5 IPX5 100 IPX6

6 electrolux Braising pans Heating system Thanks to their excellent heating system thermaline braising pans guarantee an even process in a short time, with great cooking results. Power block cooking surface The cooking surface is composed of a compound plate and heating elements casted in Aluminium. Compound: AISI 316 stainless steel on the cooking surface to resist corrosion and mild steel to assure the ideal thermal inertia and no deformation even in the worst conditions Heating elements casted in Aluminium to have a uniform heat distribution, fast reaction and to keep lower temperature on the heating elements for guaranteing a longer life Electronic control The electronic control is able to adjust the power according to the cooking mode selected: it keeps always the required temperature. Frying operating mode When the nominal temperature is higher than 110 C (as for a frytop or a braising pan). The control takes place via the bottom sensor, located underneath the pan. Even in this case, the power is supplied as and when required to keep the set temperature value without exceeding it Cooking operating mode When the nominal temperature is equal or lower than 110 C (as in a boiling pan). The control is via the food sensor located in the external side wall of the pan. Thanks to the electronic control the power is supplied as and when required to keep the set temperature value Pressure function In this case the appliance registers the temperature inside the unit and changes automatically from bottom to side-placed sensor, in order to control the right pressure into the cooking chamber Reduced sticking effect of the surface thanks to the shot peening process High quality deep drawn cooking well. Robotic welding to the cooking surface Heating elements casted in Aluminium New pouring lip

electrolux Braising pans 7 Ergonomic and versatile thermaline appliances allow you to easily handle large quantities of different kind of food at the same time with no effort. Motorized tilting facilitates pouring Variable speed motorized tilting makes emptying the pan extremely easy and with high precision The electronic panel precisely regulates the tilting motor, so that food does not spill over, whatever the angel of inclination of the pan may be The tilting axis has a high and front position due to use taller containers for pouring the liquids The appliance tilting axis reaches more than 90 Easy to clean The possibility to tilt the pan over 90, allows the pan to be completely emptied and eliminates any liquid residue, thus eliminating corrosion in the well The reduction of the well depth makes the cleaning process easier All the angles are easily reachable Higher productivity 2 zone cooking surface: the cooking surface is divided into 2 independently controlled heating zones, which give better flexibility in the kitchen and reducing energy consumption Braise and steam at the same time thanks to the possibility of placing GN containers on the top to steam all types of vegetables while braising below

8 electrolux Braising pans Control panel: simple, safe and intuitive! The control panel has been designed to be clear and comprehensible at the first sight and from a distance and to operate in absolute comfort. Temperature control Pre-set temperature Actual temperature Cooking time Actual time remaining Utility push button Power level control from 6% to 100% Probe sensor control U Central selection arrows Pre-set time Delay/start function Soft function Right and left cooking zone HACCP activation: it is possible to visualise cooking recipes uploaded from a central supervising computer with the help of a specific Software (such as Electrolux integrated system)

electrolux Braising pans 9 Other features: The control panel with set, real value temperature and cooking time is easy to read even from a distance The temperature and cooking time are always visible, while the advanced functions appear by selecting the utility push button Acoustic signal is activated at the end of each cooking cycle Self-diagnostic system and corresponding warning are activated in case of malfunctions The low voltage electric system assures operators and equipment to work always in safe conditions Temperature Soft function: The Soft function is ideal for foods which tend to dry and stick while cooking at maximum power. When it is activated, the heating energy is automatically regulated according to the consistency of the food. The mixing action is necessary only for blending the ingredients while ensuring uniform heating. Time Power Time Power control: This function is ideal for cooking delicate foods at a temperature of 100 C. It is possible to heat foods in a very short time, and having reached a temperature of 100 C, minimum supply power is needed to keep the water boiling. The pre-set energy is supplied to the food after boiling has been reached. A different power level can be selected by setting a value from L1 (6% of maximum power) to L9 (100% of the power).

electrolux Braising pans 11 Pressure cooking The perfect cooking style for a fast service of delicate foods Beef Boiled beef (according to size of piece) Boiled Chicken (according to size of piece) Pork Potatoes Carrots Standard cooking: Traditional cooking-times do not take preparation time into account Pressure cooking: Pressure cooking-times are to be considered with valve closed 30-40 min. 15-20 min. 120-180 min. 60-90 min. 80-100 min. 40-50 min. 20-30 min. 10-15 min. 20-25 min. 10-15 min. 12 min. 4 min. Pressure cooking Thanks to their large capacity (up to 150 liters for the braising pans), these products are able to produce large quantity of food by reducing the time of cooking and saving energy at the same time at maximum pressure of 0,5 bar An advantage of the pressure braising pan is the Ideal heat transfer to the food (more than 5 times better than in water) Saving The reduction in cooking time, which can be up to 50% compared with a traditional cooking process, allows the pressure cooking appliances to have a higher productivity and, as a consequence, to save space, installation and mainteinance costs The pressure cooking makes it possible to substantially reduce the energy consumption, both in the heating (up to 60%) and cooking (up to 40%) cycles Moreover, the low weight loss of the meat is another impressive advantage of this unique appliance (-13%/15%) Hygiene Pressure cooking assures ideal hygiene conditions, since the cooking process occurs in a completely sealed environment The design of the appliances, such as the wide corners, facilitates the cleaning operations High food quality Normally, the low presence of oxygen in the air volume prevents the oxidation of nutrients and vitamins with their retention in the food healthy result. In particular, vegetables can be cooked without being immersed in water (i.e. without releasing aroma substances, minerals or vitamins into the boiling water), nutritional elements are altered less The maximum temperature (109 C) prevents any burning of the food or sticking to the cooking surface No drying of the food in a 100% humid environment Comfort The automatic steam condensation device available as standard allows the lid be raised rapidly, immediately after the cooking. The steam is condensed, thus avoiding an excessive release of steam into the working environment No liquid overflow thanks to the automatic and precise power regulation Probe sensor control available on request

12 electrolux Braising pans Tilting braising pans for the best performances Features Advantages Functional utility Pan bottom with thermo storage block heating technology, sensor controlled. Pan bottom 15 mm thick + storage block 15 mm thick = 30 mm thermo block Reinforced surface heating power, around 60% higher than DIN18857 High heat storage capacity with the least heat loss. Very even heat distribution on the bottom. The heating elements reach a maximum temperature of 360 C instead of 800 C Prevents drops in temperature Continual, batch working even when fully loaded with frozen products, without temperature drops. Increased service life of heating elements and electronics Best frying quality guaranteed, as drops in temperature (which would lead to braising instead of frying) are prevented Shot peening process Non-stick properties Minimal sticking, easier cleaning, quick batch working Cooking surface made of chrome nickel molybdenum steel Highest protection against corrosion Long life of the appliances Bottom divided into 2 separate heating zones 2 temperature sensors on bottom and 1 sensor on inside wall of the pan Frying of different kinds of food simultaneously. Can be used with just one heating zone for smaller capacity requirements Very accurate temperature regulation +/- 2 C Flexibility. At peak times, one half can be used for frying, while the other side can be used for storing and direct serving. When less busy energy can be saved Best possible, even frying results Pan made of 2 mm thick chromenickel-steel; deep drawn with rounded corners Dual-layer, heat insulated lid with condensation collection groove Highest possible resistance against corrosion Shortens cooking times and saves energy Long life. Operational safety. Easy cleaning Less heat released in the working environment

electrolux Braising pans 13 Features Advantages Functional utility Counterbalanced lid Fast closing possible Long life Electronic temperature and time regulation. Display with simultaneous set, real value temperature and cooking time. Can be read from a distance HACCP function Temperature regulation +/- 2 C ensures safety while cooking. Fully automatic cooking process possible combined with the hold function. No manual switching needed Automatic recording and saving possible in an external HACCP computer Very high quality of cooking, no overcooking and simmering for too long. Braising pan can be monitored from another workplace as it is easy to read Automatic HACCP control and recording Motor tilting with variable speeds and soft-start and soft-stop function. Tilting angle of 90, tilting axis with a higher and front position Tilting motor and electronics with low voltage technology (24V) Ergonomic method of tilting. The variable tilting axis position allows large containers to be used Hard-wearing mechanics Danger-free, quick and, above all, complete emptying. No spilling Long life. Maximum safety Tilting axis with special seals. Stainless tilting bearing Watertight tilting axis. No corrosion! Less servicing costs. Long life. Operational safety Outside rim of pan tightly sealed with the outside surface Completely sealed against water and food infiltrations Maximum hygiene. Simplest cleaning Appliance in frame structure. Entirely made of stainless steel Resistance against corrosion Long life Water protection IPX6. Currently best possible water protection Extensive range of accessories Increased water seals 8 times more than before! Adaptability and features. Very flexible for any type of requirement and application Cleaning can be done by untrained assistants and agency staff. Highest level of hygiene. Highest operational safety! Best possible, ergonomic working process. Simple, partly automatic working possible. Ease of use

14 electrolux Braising pans Tilting pressure braising pans when both time and results are essential Features Advantages Functional utility Combination of tilting braising pan, pressure braising pan and boiling pan, can be used with GN 1/1 container 200 mm deep Electronic temperature and time regulation. Display with simultaneous set, real value temperature and cooking time. Readable from long distance Multifunctional appliance for all cooking, frying and simmering, with and without pressure up to 0.5 bar Temperature regulation +/- 2 C ensures safety while cooking. Fully automatic cooking process possible combined with the hold function. No manual switching needed High flexibility means savings on acquiring other appliances. Very fast production times, less energy use. Saves space High quality of cooking, no overcooking and simmering for too long. Braising pan can be monitored from another workplace as it is easy to read Safety valve with automatic ventilation No energy waste by released steam No drying out and burning of the food New double insulated and counterbalanced lid. Easy to handle but with a safe locking system Easy opening Quick closing. Longer life, less maintenance required. More ergonomic handling Core temperature sensor Automatic pressure reduction through steam ventilation with condensation water injection Pan bottom with thermo storage block heating technology, sensor controlled. Pan bottom 15 mm thick + storage block 15 mm thick = 30 mm thermo block Fully automatic simmering of large roasts possible No steam escaping in the kitchen, minimal water use per process High heat storage capacity with the least heat loss. Very even heat distribution on the bottom. Highest required heater temperature 360 C instead of 800 C Good quality of production. Automatic switching in the hold function. Overnight simmering possible with high energy saving, up to 80% Possible quick opening of the lid. No strain from steam on the kitchen ventilation system. Less heat impact. Saving on ventilation costs Continual, batch working even when fully loaded with frozen products, without drops in temperature. Increased service life of heating elements and electronics Reinforced surface heating power Prevents drops in temperature Best frying quality guaranteed, as drops in temperature (which would lead to braising instead of frying) are prevented

electrolux Braising pans 15 Features Advantages Functional utility Braising pans with round corners Non-stick properties Minimal sticking, less work cleaning, quick batch working Cooking surface made of chrome nickel molybdenum steel Highest protection against corrosion Long life Bottom divided into 2 separate heating zones 2 temperature sensors on the bottom and 1 sensor on the inside wall of the pan Pan made of 2 mm thick chromenickel-steel; deep drawn with rounded corners Frying of different kinds of food simultaneously. Can be used with just one heating zone for smaller capacity requirements Very accurate temperature regulation +/- 2 C Highest possible resistance against corrosion Counterbalanced lid Fast closing possible Long life More flexibility. At peak times, one half can be used for continual frying, while the other side can be used for storing and direct serving. When less busy, energy can be saved. Long life heating element Best possible, even frying results Long life. Operational safety. Easy cleaning HACCP function Motor tilting with variable speeds and soft-start and soft-stop function. Tilting angle of 90, tilting axis with a higher and front position Tilting motor and electronics with low voltage technology (24V) Automatic recording and saving possible in an external HACCP computer Ergonomic method of tilting. The variable tilting axis position allows large containers to be used Hard-wearing mechanics Automatic HACCP control and recording Danger-free, quick and, above all, complete emptying. No spilling Long life. Maximum safety Tilting axis with high pressure water seals. Stainless tilting bearing Outside rim of pan tightly sealed with the outside surface Watertight tilting axes. No corrosion Completely sealed against water and food infiltrations Less servicing costs. Long life. Operational safety Maximum hygiene. Simplest cleaning Appliance in frame structure. Entirely made of stainless steel Resistance against corrosion Long life Water protection IPX6. Currently best possible water protection Extensive range of accessories Increased water seals 8 times more than before! Adaptability and features. Very flexible for any type of requirement and application Cleaning can be done by untrained assistants and agency staff. Highest level of hygiene. Highest operational safety! Best possible, ergonomic working process. Simple, partly automatic working possible. Ease of use

16 electrolux Braising pans Installation diagrams braising pans Wall installation P 600 Q Floor installation P 600 Q Capacity braising pans (lt.) A p q 80 with reduced footprint 1200 235 365 80 1300 285 415 100 1500 385 515

electrolux Braising pans 17 Installation diagrams pressure braising pans Wall installation P Q Floor installation P Q Capacity pressure braising pans (lt.) A E N P Q 60 1200 220 750 160 290 90 1200 290 750 160 290 100 1600 220 1150 160 290 150 1600 290 1150 160 290

18 electrolux Braising pans Range Choose the model that best fits your requirements. BRAISING PANS Capacity (lt.) 80 reduced foot print 80 100 Working temperature min/ max - C 50/250 50/250 50/250 Power (kw) 15.5 15.5 20,6 Voltage 400V/3N 400V/3N 400V/3N Cooking surface (mm) Cooking well depth (mm) 730x600 730x600 920x600 200 200 200 PRESSURE BRAISING PANS Capacity (lt.) 60 90 100 150 Working temperature min/max - C 50/250 50/250 50/250 50/250 Power (kw) 15,5 15,5 20,6 20,6 Voltage 400V/3N 400V/3N 400V/3N 400V/3N Cooking surface (mm) Cooking well depth (mm) 680x550 680x550 1050x550 1050x550 220 290 220 290

electrolux Braising pans 19 Accessories Perforated plate Suspension frame Options Stainless steel plinth HACCP board Mixing tap (2 hand)... and many more

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