Tilting Boiling Pans
2 electrolux Boiling pans Swiss production: Precision and tradition The history of Swiss production for Electrolux is directly connected to the Therma brand, leader in the Swiss market. In 1978, Therma became part of the Electrolux group. As a result Electrolux Thermaline offers products with state of the art technology, high quality, innovative design and easy to use appliances thanks to the huge know-how and many years of experience. Swiss production from 1871 Swiss made: high precision both for production and for quality.
electrolux Boiling pans 3 thermaline boiling pans Make your working day simple and profitable with thermaline boiling pans! The best solution for your kitchen. Central kitchens and in-flight kitchens Prepare, every day, high quality meals for a large number of customers. Hospitals and canteens Cook thousands of meals in a short time, maintaining high standards of hygiene. Big hotels, restaurants and caterings The best solution for medium and large sized kitchens which need to fulfill different requirements.
4 electrolux Boiling pans Main Features thermaline boiling pans are the ideal solution when you need to prepare soups, creams, purèes and rices in large quantities while maintaining excellent quality. High speed technology Thanks to the indirect heating system with steam at a working pressure of 1,5 bar (124 C). The heat up time is automatically reduced, up to 40% in comparison with other boiling pans at 0,5 bar (111 C). Unique design The unique design is given by the new control panel, which is on the right column; this position keeps the electronic components separate from the rest of the appliance for more protection and easy maintenance. Additional protection of the control panel is guaranteed by its deep drawn inclined position and ergonomic shape. Shape The larger surface of the pan assures: Ideal heat distribution, thanks to the wider heat exchanging surface The possibility to cook with small amounts of food An easy stirring process Sturdiness Models ranging from 60 to 300 lt. models are constructed in a deep drawn unique piece in high quality stainless steel 1.4435 BN2 (no welding points) Internal frame in stainless steel. External panelling in AISI 304 stainless steel with Scotch Brite Satin finish Models with a capacity up to 200 lt. have a deep drawn well constructed in one single piece (3 mm thick) Tilting support in AISI 304 stainless steel Safety Low voltage electric system guarantees a longer life of the internal components Low temperature zone on the upper rim of the cooking well to avoid the risk of burning and foaming Possible installations: Freestanding models: - on stainless steel plinth - on masonry plinth - on wheels - on feet - against a wall Wall mounted models: only directly fixed to the wall Upstand possible as an option Lid The lid of the boiling pan is double insulated and counter balanced which keeps it open when necessary thus saving energy while reducing heat emission.
Water flow in l/min electrolux Boiling pans 5 Easy to clean Rounded corners and smooth surfaces to avoid having dirt traps on the edges of the cooking well The external panel and the cooking well are completely sealed The safety valve and the new ventilation system are integrated inside the panels: no protruding elements The wall mounted installation makes cleaning operations easier Spray gun available on request IPX6: Highest water protection level 8 times higher protection against strong jets of water! This new protection system combined with the separated location of the electrical components (on the right column) from the water connection guarantees an easy, rapid and deep cleaning process. Water protection level: water flow According to international standard IEC (60529) IPX5 IPX6 Water flow 12.5 lt./min 100 lt./min Distance approx. 3 m approx. 3 m Test duration 7 min. 7 min. Needed water (liters) 87,5 700 12,5 IPX5 100 IPX6
6 electrolux Boiling pans Heating system Thanks to their excellent heating system thermaline boiling pans guarantee an even cooking process in a short time, with great cooking results. Cooking surface The heating system, available on all models, assures a uniform and fast heat distribution on all the heating surfaces. This guarantees that all the food is cooked to the same degree Thanks to this heating system it is possible to complete the cooking process in short times even with a reduced quantity of food Precise control Accurate temperature in each level thanks to the automatic and precise power regulation. Indirect heating system The indirect heating system with steam at a working pressure of 1,5 bar (124 C), reduces heat up time to reach boiling point, up to about 40% vs 0,5 bar (111 C). Food sensor The temperature sensor is located in a lower position to allow for a precise measurement even with low liquid levels. Closed heating system No need for periodical refilling of the double jacket (less installation costs) No lime on the heating elements, long lasting and better energy efficiency Low temperature zone safe for the operator Easy cleaning The safety valve and the new ventilation system are integrated in the panels. Heavy duty cooking well, deep drawn in 1 piece (3 mm thick) High performance steam at a working pressure of 1,5 bar (124 C) Improved sealing without holes
electrolux Boiling pans 7 Ergonomic and versatile thermaline appliances allow you to easily handle large quantities of different kind of food at the same time and with no effort. Motorized tilting facilitates pouring Variable speed motorized tilting makes emptying the pan extremely easy and highly precise The electronic panel precisely regulates the tilting motor, to avoid any food spillage, whatever the angle of inclination of the pan may be The tilting axis has a high and frontal position to allow for pouring liquids in taller containers The rotation axis is made in stainless steel for longer life of the appliances High water protection seals The appliance tilting axis reaches more than 90 Easy to clean The possibility to tilt the pan over 90, allows it to be completely emptied and eliminates any liquid residue The reduction of the well depth makes the cleaning process easier The distance between the well and the side column is hand wide Easy mixing and stirring The boiling pans can be equipped with a stirrer with the following functions: One speed (stirring purpose): Possibility to have 3 stirring cycles (1 direction, 2 directions with 4 second pause, 2 directions with 16 second pause) Pouring lip with generous dimensions is also capable to drive small quantities as well Tilting support
8 electrolux Boiling pans Control panel: simple, safe and intuitive! The control panel has been designed to be clear and comprehensive at the first sight, from a distance and to operate in absolute comfort. Temperature control Pre-set temperature Actual temperature Cooking time Actual time remaining Advanced functions Power levels from 6% to 100% of max power HACCP activation: it is possible to visualise programs uploaded in a central supervising computer with the help of a specific Software (such as Electrolux integrated system, controlling HACCP relevant cooking parameters) Stirrer direction 1 Central selection arrows Pre-set time De-activator of the lid block Pressure indication in the double jacket Hold function from 50 to 99 C Mixer/Stirrer control Stirrer directions 2 Pause Other features: The control panel with set, real value temperature and cooking time is easy to read even from a distance Electronic control through intuitive icons The temperature and cooking time are always visible, while the advanced functions only appear by selecting the utility push button
electrolux Boiling pans 9 Temperature Soft function: The Soft function is ideal for delicate foods which tend to stick such as milk-based foods. When it is activated, the heating energy is automatically regulated according to the consistency of the food. Time Temperature Hold function: The Hold function is necessary when needing to first cook foods at 100 C temperature and then continuing to hold at a lower temperature. When this function is activated the food is quickly heated to simmering temperature and then the energy supply is switched off. The food then cools and is kept at the HOLD temperature which has previously been set. Time Power Time Power control: This function is ideal for cooking delicate foods at a temperature of 100 C. It is possible to heat foods in a very short time, and having reached a temperature of 100 C, minimum supply power is needed to keep the water boiling. The pre-set energy is supplied to the food after boiling has been reached. A different power level can be selected by setting a value from L1 (6% of maximum power) to L9 (100% of the power).
10 electrolux Boiling pans Tilting boiling pans to make your task easier Features Advantages Functional utility Closed heating system. Double jacket pressure up to 1.5 bar = 124 C Temperature sensor on the bottom of the pan No need of periodical refill of the double jacket. No lime on the heating elements Most accurate temperature regulation, even with small volumes Parboils an average of 40% faster compared to 0.5 bar. Less energy use Precise temperature regulation ensures a very good cooking result even with smallest volumes Soft function No sticking of delicate foods Cooking quality of products comparable to fine dining restaurants Hold function Performance setting - Power Control Temperature can be pre-selected to maintain cooked food, after parboiling, up to 100 C (e.g. simmer) Different power level can be selected by setting a value from L1 (6% of maximum power) to L9 (100% of the power) Simmering process for highly delicate products possible below 100 C. High quality cooking standard. Energy saving Gentle simmering after parboiling. Reduced steam and heat pressure Top rim of the boiling pan is not heated Boiling pan rim and spout have a max. temperature of 65 C No sticking of food. No risk of burning on direct contact Electronic temperature and time regulation. Display with simultaneous set, real value temperature and cooking time. Can be read from a distance Temperature regulation +/- 2 C ensures safety while cooking. Fully automatic cooking process possible combined with the hold function. No manual switching needed Very high quality of cooking, no overcooking and simmering for too long. Boiling pan can be monitored from another workplace as it is easy to read
electrolux Boiling pans 11 Features Advantages Functional utility HACCP function Automatic recording and saving possible in an external HACCP computer Automatic HACCP control and recording Various stirring devices; forwards and backwards function Motor tilting with variable speed and soft-start and soft-stop function. Tilting angle over 90, tilting axis with a higher and front position Stirring device can also be used for highly delicate products Ergonomic method of tilting. The variable tilting axis position allows large containers to be used Automatic cooking process possible in one stage, without removing the food from the boiling pan. Allows faster cooling times Danger-free, quick and, above all, complete emptying. No spilling Tilting motor and electronics with low voltage technology (24V) Sturdiness Long life. Minimum maintenance. Maximum safety Tilting axis with special seals. Stainless tilting bearing Watertight tilting axis. No corrosion Less servicing costs. Long life. Operational safety Outside rim of the boiling pan sealed with outside shell Cooking surface made of 3mm chrome nickel molybdenum steel, deep-drawn in one piece. boiling pan ratio radius to depth = 1:1 Appliance in frame structure. Entirely made of stainless steel Sealed against water and food infiltrations Highest possible resistance against corrosion Resistance against corrosion Maximum hygiene. Simple cleaning Long life. Operational safety Durability Water protection IPX6. A perfect water protection Extensive range of accessories Increased water seals 8 times more than before! Adaptability and features. Very flexible for any type of requirement and application Cleaning can be done by untrained assistants and agency staff. Highest level of hygiene. Highest operational safety! Considerable reduction in servicing costs Simple, partly automatic working possible. Ease of use
electrolux Boiling pans 13 Installation diagram Wall installation P 600 Q Floor installation P 600 Q Dimensions Capacity boiling pans (lt.) A C J K L M 60 1100 1005 680 900 500 105 100 1200 1057 680 900 500 105 150 1300 1088 680 900 500 105 200 1300 1188 780 1000 800 105 300 1500 1288 780 1000 800 105
14 electrolux Boiling pans Range Choose the model that best fits your requirements. Electric heated models Capacity (lt.) 60 100 150 200 300 Installation Working temperature min/max - C floor or wall mounted floor or wall mounted floor or wall mounted floor or wall mounted floor or wall mounted 50/126 50/126 50/126 50/126 50/126 Without stirrer Electric power (kw) 12,2 18,2 24,2 30,2 36,2 Voltage 400V/3N 400V/3N 400V/3N 400V/3N 400V/3N With stirrer at fixed speed Electric power (kw) 12,5 18,6 24,6 30,6 36,6 Voltage 400V/3N 400V/3N 400V/3N 400V/3N 400V/3N
electrolux Boiling pans 15 Accessories Strainer for boiling pans Measuring rod for boiling pans Grid stirrer and scraper for boiling pans (for models with stirrer) Strainer for dumplings Options Round baskets for boiling pans Base plate for boiling pans Stainless steel plinth HACCP board Mixing tap (2 hand)... and many more
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