Program Summary: Renovation and adaptive reuse of an 1830s townhouse comprising two floors and 4,580-sf of space inspired by traditional French patisseries and contemporary Parisian dining rooms. Program Statement: This project represents the intersection of dramatic interior design, haute cuisine and an unrivaled passion for impeccable service and inspiring presentation. In keeping with the restaurant s moniker, locally sourced but internationally inspired, the facility s interior schemes blend the timehonored formality of New Orleans service, the unique architectural heritage of the French Quarter and the ambience of a modern, Parisian patisserie and bistro in a setting unlike any other: an 1830s townhouse. IA-145.01 Building Area: (sf) 4,580 SF Cost per Square Foot: $412 Construction Cost $1,885,000.00 Date of Completion: June 2015 Both floors, while unique in program, embody an elevated sophistication achieved through a calculated use of light-filled spaces accented with classic details and warm elements of brass, natural wood, marble and glass..
IA-145.02 The overall concept for the retail & the restaurant was a contemporary French bistro and patisserie: a fresh concept in a very old part of town a space that stands out while staying connected to the history, charm and allure of its French Quarter location.
IA-145.03 The project spans two floors where the ground level is designed ala a French patisserie. Guests can enjoy a small, delectable treat and cup of coffee in an intimate setting. The second floor restaurant is dedicated exclusively to fine dining. Comprising five distinct environments Balcony, Main Dining, Lounge. Wine Room and private dining room, aka the Salon each area is distinct, yet cohesive courtesy of the herringbone flooring, dark metal finishes and the light/airy ambience of the space overall. SECOND FLOOR PLAN FIRST FLOOR PLAN
IA-145.04 DESIGN CONCEPT Accents of blackened steel, natural wood and brass help combine old world style with a contemporary and refined sensibility.
IA-145.05 Given the project s prominent location and its historic importance to the French Quarter a c. 1830, three-story masonry building which includes a side passageway in the Creole tradition, decorative lintels, triplehung windows on the second floor, and a balcony tremendous care was made to integrate both programs, signage and exterior lighting without compromising the historic integrity of the building or its surroundings BEFORE
IA-145.06 The wood herringbone floor pattern on the 2nd floor is an old manor juxtaposition to the contemporary marble herringbone pattern on the first floor. While the distinction is subtle, is conveys a different use and purpose as guests move from one space to another. The triple hung windows provide extensive access to natural light and views of the historic neighborhood.
IA-145.07 Custom light features accentuate the contrast of old and new: hand-blown pendants are located above the bar and over the stairwell. Accents of blackened steel and brass interplay with light to generate a warmth of materials repurposed in inviting and elegant ways.
IA-145.08 The lounge is just off the bar and acts as a natural social node for guests enjoying a cocktail before being seated. Framed by custom banquettes, the original heath and the wine room, the space is informal, social in nature and serves as a backdrop for patrons dining in the Salon (the private area directly behind the wine room which can be cordoned off for more private functions and events.
IA-145.09
IA-145.10 The tile/mirror component in the restroom and the is yet another juxtaposition of old and new - taking an old tile pattern and adding the mirror-backed tiles to create a functional yet unexpected contemporary twist. A custom built step-back cupboard (a decorative element typical of French provincial style) provides sufficient space for both practical applications and whimsical decor.
IA-145.11 The restarant envisioned as a private dining experience generates dynamic contrast with the old style furniture (tufted banquettes, antique brass framed mirrors, crisp white linens and backlit wine room) juxtaposed with the cubist-inspired triptych of paintings by a local artist and the mid-centuryinspired seating.
Project Name: Salon by Sucré Project Location: New Orleans LA Owner/Client: St. Angelo Investment Company Architect(s) of Record: (names and addresses) Eskew+Dumez+Ripple 365 Canal Street, Ste 3150 New Orleans LA 70130 Project Team: Tracy Lea, AIAI, LEED AP BD+C Steve Dumez, FAIA Ariana Rinderknecht, RA Aseem Deshpande, AIA, LEED AP Wendy Kerrigan, AIA Caleb Sears Lynn Ostenson, CSI, CCS, LEED AP Landscape Architect: N/A Consultants: Lucien T. Vivien Jr. & Associates, Inc., MEP Engineering Walter F. Zehner III, PE, Civil / Structural Engineering General Contractor: Isacks Construction Photographer(s): (please list which specific slides get credited to each photographer(s) listed). Todd Price (lower right image on slide 5) Will Crocker (slides 2, 6-11) IA-145.x Credit Slide This slide will not be seen by the judges. It replaces what in past years has been in the sealed envelope. Please fill out the information requested to the left. As with other slides please set the correct Entry Number above; OK to leave slide# as x Some of this information will be added to the slides when used for the Awards Presentation at the AIA Louisiana Convention. Note: on this slide if you run out of space please adjust font size as necessary or move more information to the second column. Please submit 2 Power Point Submissions on CD as indicated on the instructions sent to you with your entry number (one w/credit slide and one without).