Equipment Catalog. The leader in food holding and transporting...

2013 Equipment Catalog The leader in food holding and transporting... Catalog No. 328CAT Published December 1, 2012 Pricing published separately at www.carter-hoffmann.com

A Tradition of Excellence Donley s Wild West Town has used Carter-Hoffmann banquet carts for both on-site events and off-site catering for more than 1 years and they continue to be trouble-free. We ve not just used those carts, we ve abused them. They re used in our kitchen, and they re rolled to other locations on our very large property for banquets and company picnics. For offsite catering we roll the carts onto trucks, with Sterno to keep them warm until we can plug them in at the location. The Carter-Hoffmann carts have never given us a bit of trouble. Mike Donley, Owner Donley s Wild West Town / Village Hall Banquets, Union, IL Carter-Hoffmann banquet carts in service at the Brown Palace Hotel in Denver since 198 On July 1, 1974, Kim Nelson s first task was to uncrate the new Carter-Hoffmann banquet carts. More than 38 years later, both Nelson and those banquet carts are still in service. They are a testament to Carter-Hoffmann s product quality, dedication to service and a long-standing commitment to the hospitality industry. Kim Nelson, GM & COO Kelber Catering, Minneapolis Convention Center A History of Innovation Jeff Fredrickson, Executive Chef, Tradewinds Resort and Conference Center, St. Petersburg Beach, FL, describes Carter-Hoffmann s patented EnduraHeat carts as truly an advancement over older models. When one of his old carts was out of service Carter-Hoffmann gave him an EnduraHeat banquet cart to use for a couple of months and the cart sold itself, he says. My favorite features are that it holds heat while it is being filled; there is far less diminishing of heat; and when it is not plugged in, there is much less heat loss, he explains. Chef Frederickson now uses EnduraHeat carts for transportation and outdoor events, and he says, From Point A to Point B, these carts keep plates hotter, which enhances a guest s experience. PWH1822 heated & humidified transport at the US Naval Academy, Annapolis, MD I want you to know how happy we are with our change to the Carter-Hoffmann CW4 Chip Warmer. We were looking for a superior product and positive solution to our chip warming and dispensing needs when we saw your warmer at the National Restaurant Show a few years ago. I made the switch in the specifications and have been very pleased with sound construction, reliability and design of your product. It has given us a dependable, cost effective solution to our chip dispensing needs. Dickie Overstreet, V.P. Properties Food Concepts International, Abuelo s Mexican Food Embassy Lubbock, Texas 2

Table of Contents RAPID SHIP 22 ITEMS IN STOCK page 6 FOOD HOLDING GUIDE page 7 Holding vs. Transporting - What s the Difference? page 8 HOLDING CABINETS Holding Cabinet Summary - Find Your Cabinet page 9 NEW! hotlogix ing System page 10 Find Your hotlogix Cabinet - Easy Matrix System page 11 hotlogix Heated Holding Cabinets HL1 Series Active Heated Holding page 12 HL2 Series Active Heated Humidified Holding page 13 HL3 Series Active Heated Holding page 14 HL4 Series Active Heated Humidified Holding page 1 HL Series Active Heated Holding page 16 HL6 Series Active Heated Humidified Holding page 17 HL7 Series Active Hearted Holding pages 18-19 HL8 Series Active Heated Holding pages 20-23 Combination Holding with Drawer Warmer page 23 HL9 Series Active Heated Humidified Holding pages 24-2 HL10 Series Active Heated Humidified Holding pages 26-28 Combination Holding with Drawer Warmer page 27 RTB201 & RTB202 Series Roll-in Rack Holding page 29 DF Series Door-free Heated Holding Cabinets pages 31-32 NEW! Door-Free Cabinet for 4 deep pans page 30 hotlogix Features Matrix see page 11 SPECIALTY HOLDING PRODUCTS Specialty Holding Summary pages 32-33 Modular Food Holding Cabinets page 34 Modular Food Holding Guide page 3 MC & MCE Series - Standard Cabinets - Moist Food Holding pages 36-37 MZ Series Standard Cabinets - Moist & Fried Food Holding page 38 MC Series Special Order Cabinets - Moist Food Holding page 39 Crisp N Hold Fried Food Stations Crisp N Hold Performance page 40 CNH Series Crisp N Hold Fried Food Stations page 41 NEW! CNH Series Crisp N Hold Drop-In Stations page 42 VCNH Series Vertical Crisp N Hold Cabinets page 42-43 NEW! Dual Purpose VCNH Series with Pan Covers page 42 NEW! MT Series Top Access Modular Holding Station page 44 CGM Series Heat-Xpress Finishing Cabinet page 44 MDPM Series Heated Merchandising Cabinets page 4 Chip Warmers CW Series Chip Warmers page 46 Over-Counter Plate Warmers HP Series Plate Warmers page 47 Continued on next page To speak with a Carter-Hoffmann Customer Service Representative, call us at 847-362-00 or toll free at 800-323-9793. All orders must be received in writing via fax at 847-367-8981. For more information on Carter-Hoffmann and our products, visit us at www.carter-hoffmann.com 3

Table of Contents TRANSPORTING EQUIPMENT Transport Equipment Summary pages 48-49 Holding vs. Transporting What s the Difference? pages 0-1 Transport Carts Things to Consider page 2 Transport Carts Selection Guide page 3 Banquet Planning Guide pages 4- Banquet Carts Which One to Choose? pages 6-7 Banquet Cart Plate Capacity Guide pages 8-9 Banquet Carts EnduraHeat Series Heat Retention Carts pages 60-61 EquaHeat Series for Canned Fuel pages 62-63 Classic Carter Series pages 64-67 Value Carter Series pages 66-67 Convertible Carter Series pages 68-69 Banquet Support CD Series Rotary Dish Carts page 70 T Series Queen Marys page 71 D Series Clean Dish Transport page 72 E Series Heated and Ambient Storage Cabinets pages 72-73 O Series Pan and Tray Racks pages 74-7 Heated Transport Carts NEW! B Series Hot Cold Universal Transport for Hospitality pages 76-77 PH Series Heated Transport Carts pages 78-81 Heavy Duty Satellite Transport Carts ST Series Heated Transport Carts page 82 SR Series EnduraHeat Heat Retention Transport Carts page 83 Heaviest Duty Correctional Transport Carts PH Series for Heated Bulk and Tray Service pages 84-86 PHW Series for Heated and Humidified Bulk and Tray Service page 87 NEW! C Series Dual Environment Transport for Corrections pages 88-89 Mobile Refrigerators & Freezers PHB Series Mobile Refrigerators pages 90-91 PHF Series Mobile Freezers page 92 PRF Series Dual Refrigerator/Freezers page 92 PHB49 Air Screen Refrigerator page 93 To speak with a Carter-Hoffmann Customer Service Representative, call us at 847-362-00 or toll free at 800-323-9793. All orders must be received in writing via fax at 847-367-8981. For more information on Carter-Hoffmann and our products, visit us at www.carter-hoffmann.com 4 Continued on next page

COOK & HOLD, RETHERM CABINETS Cook and Hold Cabinets CH Series Cook & Hold Cabinets page 94 Rethermalization What is It? page 9 RTB Series Basket Retherm pages 96-98 HBR Series Humidified Bulk Retherm page 99 RTH Series Correctional Retherm page 100 HEALTHCARE & CAFETERIA SERVING Patient Tray Delivery Carts TE Series pages 101-102 TN Series pages 103-104 TL Series pages 10 Quick Serve Speedline Cafeteria Systems FS & FA Series pages 106-113 ADDITIONAL INFORMATION SALES REPRESENTATIVES pages 114-117 PARTS & SERVICE page 118 WARRANTY INFORMATION page 118 TERMS & CONDITIONS OF SALE; FREIGHT DAMAGE page 119 PAN SIZE REFERENCE CHART & CAPACITY GUIDE pages 120-121 ASSOCIATIONS & AGENCY LISTINGS page 122 TIPS FOR SAFE FOOD HOLDING page 123 STANDARD PLUGS & RECEPTACLES page 124 INDEX BY MODEL NUMBER pages 12-127 Table of Contents Detailed specifications can be found on our web site at: WWW.CARTER-HOFFMANN.COM Find our Products in:

RAPID SHIP RAPID SHIP 3-DAY SHIPMENT LOOK FOR THE ROADRUNNER! 3-day shipment applies to 22 in-stock items listed below BANQUET CARTS: BB1300, BB1600, BB96, BB120, BB10, BB200D, BB10X REFRIGERATORS: PHB40, PHB480, PHB49 HUMIDIFIED HEATED HOLDING CABINETS: HL9-18, HL9-18-D HEATED HOLDING CABINETS: HL7-18, HL7-18-D, HL-18-12, HL3-18, HL1-18 HEATER PROOFERS: HL4-18, HL2-18 HEATED TRANSPORT CART: PH1830 NACHO CHIP WARMERS: CW2E & CW4 RAPID SHIP TERMS 72-hour shipment applies to the selected stock items denoted by the roadrunner symbol in this price list. Standard items only, without accessories or optional features. 3-day shipment refers to three (3) business days and certain restrictions may apply. Time is calculated from the time purchase order is received to the time freight carrier has been contracted for pick-up from our freight dock (FOB, Mundelein, IL). Carter-Hoffmann is not responsible for any delay in delivery or circumstances affecting normal delivery schedules (such as strikes, acts of God, or weather conditions). Offer valid only on current listed prices and preapproved open accounts, or upon receipt of prepayment. RAPID SHIP ITEM MUST BE SPECIFIED IN WRITING ON THE PURCHASE ORDER* AND AVAILABILITY MUST BE CONFIRMED AT THE TIME OF THE ORDER. (*If the purchase order requires correction of error(s), 3-day shipment refers to the final purchase order received after corrections have been made.) 6

PRODUCT (uncovered food, except where noted) RECOMMENDED CABINET(S) Food Holding Guide SET TEMPERATURE ( F / C) RELATIVE HUMIDITY % MAXIMUM TIME (MINUTES) Bacon, Canadian MC, HL 180 F / 82 C 0% 30 Bacon, Crisp CNH, VCNH, MZ, HL, DF 180 F / 82 C NONE REQUIRED 30 Baked Potato CW, HL 180 F / 82 C 60% 60 Biscuits MC, HL, DF 170 F / 77 C 20% 60 Casseroles (Covered) HL, DF 17 F / 79 C NONE REQUIRED 90 Chops, Sliced Meats MC, HL 160 F / 71 C 4% 60 Chicken, Fried CNH, VCNH, MZ, HL, DF 170 F / 77 C NONE REQUIRED 30 Chicken, Boneless Breasts MC, HL 17 F / 79 C 7 60 Chicken Nuggets, Deep Fried CNH, VCNH, MZ, HL 190 F / 88 C NONE REQUIRED 2 Chicken, Pre-Cooked Grilled Boneless Patties MC, HL 16 F / 74 C 90 Coffee Cakes HL 170 F / 77 C MINIMAL 60 Cookies HL, DF 17 F / 79 C NONE REQUIRED 90 Crab Legs MC, HL 160 F / 71 C 80% 4 Croissants MC, HL, DF 170 F / 77 C 30% 4 Eggs MC, HL 160 F / 71 C 90% 4 Fish, Deep-Fried MZ, HL 170 F / 77 C NONE REQUIRED 30 Fish, Baked MC, HL 1 F / 68 C 80% 4 Fish, Broiled MC, HL 1 F / 68 C 70% 4 French Fries CNH, VCNH 190 F / 88 C NONE REQUIRED 12 French Toast MC, HL 16 F / 74 C 30% 60 Gravies / Sauces MC, MT, HL 170 F / 77 C 8% 4 Hamburgers / Ground Meat Patties MC, HL 180 F / 82 C % 4 Hot Dogs MC, HL 180 F / 82 C 70% 90 Muffins HL 170 F / 77 C 20% 60 Nachos / Tortilla Chips CW, HL 18 F / 8 C NONE REQUIRED 90 Omelets MC, HL 160 F / 71 C 90% 30 Pancakes MC, HL 180 F / 82 C 60% 30 Pasta MC, HL 17 F / 79 C 7% 60 Pastries MC, HL 16 F / 74 C 20% 30 Pies (individual boxes) MDPM 16 F / 74 C NONE REQUIRED 60 Pizza (uncovered) HL, DF 180 F / 82 C 10% 30 Pizza (boxed) HL, DF 180 F / 82 C NONE REQUIRED 60 Poppers, Deep Fried CNH, VCNH, MZ 190 F / 88 C NONE REQUIRED 2 Poultry, Whole, bone-in MC, HL 17 F / 79 C % 60 Poultry, Cut-up, bone-in MC, HL 17 F / 79 C 7% 60 Ribs MC, HL 17 F / 79 C 60% 90 Rice MC, MT, HL 17 F / 79 C 70% 30 Roasts / Bone-in Meats MC, HL 16 F / 74 C 60% 90 Sausage MC, HL 180 F / 82 C 0% 90 Shrimp / Shellfish MC, HL 10 F / 66 C 80% 60 Soups (broth) MC, MT, HL 18 F / 8 C NONE REQUIRED 90 Tortillas (soft) MC, HL 180 F / 82 C 70% 60 Vegetables MC, HL 17 F / 79 C 70% 4 FOOD HOLDING GUIDE NOTE: Times and temperatures observed in a test kitchen environment. Times and temperatures may vary, depending on initial food quality, initial cooked temperature and user expectations of acceptable food quality. 7

HOLDING VS. TRANSPORTING Holding vs. Transporting What s the Difference? 6 years of experience has taught us there s a BIG difference between a holding cabinet and a transport cart. Remember this RULE OF THUMB when choosing a cart. You can use a transport cart as a holding cabinet, but DON T use a holding cabinet as a transport cart. This competitor has put a paddle latch and some shelves in their holding cabinet and sells it as a banquet cart. The cabinet retains all the non-durable aspects of the holding cabinet. Adding bumper material to the base is an add-on extra cost. Carter-Hoffmann takes an entirely different approach when designing transport carts. All-welded turned-in seam construction, with wheel-ahead caster pattern, grip handles and floating wrap-around bumper are standard features. Feature Holding Cabinet Transport Cart Construction Simple overlap construction with spot welds or rivets. This style of construction is prone to racking and is not able to withstand the rigors of transport. All-welded, rigid, turned in seam construction forms an integral rigid frame and makes cart more durable and able to withstand abuse. s Light-duty rubber ( diameter or less). Heavy-duty polyurethane, semi or fully-pneumatic with shielded roller bearings ( - 8 in diameter for easier rolling). Hinges Latch Edge-mount hinges prone to becoming misaligned quickly in transport applications. Stick out and are prone to damage. Edge-mount or similar affixed with screws. Transport will loosen the screws and hinges. Sticks out and is prone to damage during transport. Welded or bolted-on pin hinge with back up reinforcement plates. Flush-mounted to reduce damage. Flush-mounted, often with transport latch as a backup. Because the latch doesn t stick out past the perimeter of the bumper, it is less prone to damage. Configuration Bumper Handles Normally affixed to cart in a box pattern which makes it more difficult to roll over uneven surfaces. Bumper channels or corner bumpers screwed to the lower edge of the cabinet or formed as an extension of the base. This type of construction does not absorb impact well and entire cabinet is vulnerable to damage. Recessed finger grips are often used. Not ergonomic or comfortable when pushing or pulling the Mounted in Wheel-Ahead pattern the lead wheels are offset slightly, so one caster at a time rolls over thresholds and other uneven surfaces. Free-floating wrap-around bumper is bolted to the base of the cabinet, but is not an extension of the base. The bumper absorbs most of the impact, protecting the integrity of the cabinet. Push handle at each end of the cabinet. Bolted or welded on with back-up plates. 8

Holding Cabinet Summary Holding is more than just putting food in a heated box. Years of testing in our kitchen have proven that each item has an optimal temperature and moisture content where it can be held to maintain peak levels of freshness and flavor. By selecting the right holding cabinet, your food can be held at its best so it tastes like it was just prepared. ECONOMICAL HEATER PROOFERS AND HEATED CABINETS HL1, HL2, HL3 & HL4 SERIES: These aluminum cabinets offer an economical means to proof and/or hold most types of food. Pages 12-1 BULK COVERED FOODS OR UNCOVERED DRY FOOD HL, HL7 & HL8 SERIES: These cabinets have convection heat directed through a precision engineered duct system for fast heat-up and recovery. Pages 16, 18-23 HOLDING CABINET SUMMARY BULK UNCOVERED MOISTURE-SENSITIVE FOODS HL6, HL9 & HL10 SERIES: The most versatile of all holding cabinets. These cabinets feature heat with ACTIVE precise humidification provided by a heating element placed in a water reservoir and distribution of humidified air by a precision engineered fan and duct system. They can be operated with or without humidity. Pages 17, 24-28 ROLL-IN HOLDING CABINETS FOR ROLL-IN OVEN RACKS RTB201 AND RTB202 SERIES: These feature a precision-engineered convection heat system for even heat circulation throughout and are sized to fit Rational, Blodgett, Electrolux, Eloma & Houno roll-in oven racks. Page 29 DOORLESS HOLDING CABINETS DF SERIES: These feature a easy-access doorless design with individually heated shelves for bulk food pans and boxed pizza. Pages 30-31 9

FIND YOUR CABINET New ing System We ve simplified our model numbering system to make cabinet selection easier for you! Cabinets can now be identified by their level in the model number. See the facing page for the features included at each level. numbers have been shortened and pan slides have been standardized for each level: HL1 through HL4 have fixed wire universal pan slides as the standard HL through HL10 have adjustable stainless steel pan slides as the standard Other pan slide types can be ordered as options; see the Options and Accessories tables for each level on the product pages. Cabinets come in four sizes: s ending in - are under-counter models ( pairs of slides) s ending in -8 are half size cabinets (8 pairs of slides) s ending in -14 are 3/4 size cabinets (14 pairs of slides) s ending in -18 are full size cabinets (18 pairs of slides) For a quick cross-reference to the previous model numbers, see the tables below: hotlogix Level HL1 HL2 HL3 HL4 10 Previous HBFA2GM HBF8A2GM HBF14A2GM HBF18A2GM HWFA2GM HWF8A2GM HWF14A2GM HWF18A2GM HBFA1GM HBF8A1GM HBF14A1GM HBF18A1GM HWFA1GM HWF8A1GM HWF14A1GM HWF18A1GM New HL1- HL1-8 HL1-14 HL1-18 HL2- HL2-8 HL2-14 HL2-18 HL3- HL3-8 HL3-14 HL3-18 HL4- HL4-8 HL4-14 HL4-18 For previous models in HL1 through HL4 beginning with HWU or HWC, refer to Options and Accessories table for selection: HWU: adjustable universal pan slides for 12 x20 and 18 x26 pans HWC: fixed angle slides for 18 x26 pans only hotlogix Level HL HL6 HL7 Previous HBUJ1XM New HL- HBU8J1XM HL-8 HBU14J1XM HL-14 HBU18J1XM HL-18 HBU18-12J1XM-D HL-18-12 HWUJ1XM HWU8J1XM HWU14J1XM HWU18J1XM HBUS1XM HBU8S1XM HBU14S1XM HBU18S1XM HL6- HL6-8 HL6-14 HL6-18 HL7- HL7-8 HL7-14 HL7-18 hotlogix Level HL8 HL9 HL10 Previous HBUS1XE HBU8S1XE HBU14S1XE HBU18S1XE HB12 HB128 HBU12 HB1816 HBU10S1XE-RW HWUS1XM HWU8S1XM HWU14S1XM HWU18S1XM HWUS1XE For previous models in HL through HL10 beginning with HWC, refer to Options and Accessories table for selection: HWC: fixed angle slides for 18 x26 pans only New HL8- HL8-8 HL8-14 HL8-18 HL8-12 HL8-128 HL8-12 HL8-1816 HL8-10-RW HL9- HL9-8 HL9-14 HL9-18 HL10- HWU8S1XE HL10-8 HWU14S1XE HL10-14 HWU18S1XE HL10-18 HWP36-D HL10-36 HWU10S1XE-RW HL10-10-RW

Find Your Cabinet If you need a holding cabinet, which one? Carter-Hoffmann offers the largest line of holding cabinets, from basic budget-friendly, to cabinets with all the bells and whistles and everything in-between. The choice is yours! FEATURE HEATED Holding HL1 page 12 HL2 page 13 HL3 page 14 HL4 page 1 HL page 16 HL6 page 17 HL7 pages 18-19 HL8 pages 20-23 HL9 pages 24-26 HL10 pages 26-28 HUMIDIFIED Holding & Proofing 3-YEAR WARRANTY INSULATED TOP-MOUNT HEAT FIXED UNIVERSAL SLIDES ADJUSTABLE UNIVERSAL SLIDES TOP-MOUNT RESERVOIR STAINLESS STEEL ELECTRONIC CONTROLS PRECISE HUMIDITY Use this chart to find the cabinet that s right for you! optional optional optional optional FIND YOUR CABINET The following numbers added to each series indicate cabinet size: Under-Counter: - 1/2 Height: -8 3/4 Height: -14 Full Height: -18 11

HL1 HL1 SERIES HEATED CABINETS NON-INSULATED ALUMINUM; MECHANICAL CONTROLS Precision-engineered removable bottom mount heater Mechanical temperature control with digital thermometer. Temperature range of 8-190 F Four sizes; with fixed wire universal pan slides (optional adjustable universal or fixed angle slides) Heavy-duty all swivel casters; front casters fitted with brakes Field reversible tempered glass door in heavy-duty extruded aluminum frame Removable water reservoir for passive humidity generation X HL1-18 Cabinets with Fixed Universal Slides HL1- (under-counter) HL1-8 (1/2 size) HL1-14 (3/4 size) HL1-18 (full size) Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided 10 31-/8 29-1/2 24-11/16 (803) (749) (627) 16 8 8 40-/8 29-1/2 24-11/16 (1032) (749) (627) 28 14 14 8-/8 29-1/2 24-11/16 (1489) (749) (627) 36 18 18 70-/8 29-1/2 24-11/16 (1794) (749) (627) lbs (kgs) 104 (47) 147 (67) 170 (77) 218 (99) OPTIONS AND ACCESSORIES - HL1 Series Solid aluminum door Dutch doors (HL1-18 only; specify glass or solid aluminum) Adjustable universal slides for 12 x20 or 18 x26 pans; standard spacing at 3 ; adjustable on 1-1/2 centers Fixed angle slides for 18 x26 lip loaded sheet pans; fixed spacing on 1-1/2 centers Menu card holder - specify x7 or 8. x11 (solid door units only) Additional slide pairs (universal models only) Alternate electrical configurations Low wattage options: 120v, 10w, 13A, NEMA -1P (USA); 120v, 1400w, 12A, NEMA -1P (Canada). RapidShip : HL1-18 12

HEATER PROOFERS NON-INSULATED ALUMINUM; MECHANICAL CONTROLS HL2 SERIES HL2 Active humidification system with removable water reservoir Condensation trough with removable catch pan Precision-engineered, removable, bottom mount heater; superior heat-up and recovery time Mechanical heat and humidity controls. Digital thermometer. Temperature range of 8-190 F Can be operated with or without humidity. Capable of humidified holding and proofing. Four sizes; with fixed wire universal pan slides (optional adjustable universal or fixed angle slides) All swivel heavy-duty casters, front casters fitted with brakes Field reversible tempered glass door in heavy-duty extruded aluminum frame X HL2-18 Cabinets with Fixed Universal Slides HL2- (under-counter) HL2-8 (1/2 size) HL2-14 (3/4 size) HL2-18 (full size) Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided 10 31-/8 29-1/2 24-11/16 (803) (749) (627) 16 8 8 40-/8 29-1/2 24-11/16 (1032) (749) (627) 28 14 14 8-/8 29-1/2 24-11/16 (1489) (749) (627) 36 18 18 70-/8 29-1/2 24-11/16 (1794) (749) (627) lbs (kgs) 104 (47) 147 (67) 170 (77) 218 (99) OPTIONS AND ACCESSORIES - HL2 Series Solid aluminum door Dutch doors (HL2-18 only; specify glass or solid aluminum Adjustable universal slides for 12 x20 or 18 x26 pans; standard spacing at 3 ; adjustable on 1-1/2 centers Fixed angle slides for 18 x26 lip loaded sheet pans; fixed spacing on 1-1/2 centers Menu card holder - specify x7 or 8. x11 (solid door units only) Additional slide pairs (universal models only) Alternate electrical configurations Low wattage options: 120v, 10w, 13A, NEMA -1P (USA); 120v, 1400w, 12A, NEMA -1P (Canada). RapidShip : HL2-18 13

HL3 HL3 SERIES HEATED CABINETS INSULATED ALUMINUM; MECHANICAL CONTROLS Precision-engineered removable bottom mount heater Mechanical temperature control with digital thermometer. Temperature range of 8-190 F Four sizes; with fixed wire universal pan slides (optional adjustable universal or fixed angle slides) Heavy-duty all swivel casters; front casters fitted with brakes Field reversible tempered glass door in heavy-duty extruded aluminum frame Removable water reservoir for passive humidity generation X Cabinets with Adjustable Universal, Fixed Universal or Angle Slides HL3- (under-counter) HL3-8 (1/2 size) HL3-14 (3/4 size) HL3-18 (full size) Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided 10 31-/8 31-1/2 26-1/2 (803) (800) (673) 16 8 8 40-/8 31-1/2 26-1/2 (1032) (800) (673) 28 14 14 8-/8 31-1/2 26-1/2 (1489) (800) (673) 36 18 18 70-/8 31-1/2 26-1/2 (1794) (800) (673) HL3-18 lbs (kgs) 104 (47) 147 (67) 170 (77) 218 (99) 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! OPTIONS AND ACCESSORIES - HL3 Series Solid aluminum door Dutch doors (HL3-18 only; specify glass or solid aluminum) Adjustable universal slides for 12 x20 or 18 x26 pans; standard spacing at 3 ; adjustable on 1-1/2 centers Fixed angle slides for 18 x26 lip loaded sheet pans; fixed spacing on 1-1/2 centers Menu card holder - specify x7 or 8. x11 (solid door units only) Additional slide pairs (universal models only) Alternate electrical configurations Low wattage options: 120v, 10w, 13A, NEMA -1P (USA); 120v, 1400w, 12A, NEMA -1P (Canada). RapidShip : HL3-18 14

HEATER PROOFERS INSULATED ALUMINUM; MECHANICAL CONTROLS HL4 SERIES HL4 Active humidification system with removable water reservoir Condensation trough with removable catch pan Precision-engineered, removable, bottom mount heater; superior heat-up and recovery time Mechanical heat and humidity controls. Digital thermometer. Temperature range of 8-190 F Can be operated with or without humidity. Capable of humidified holding and proofing. Four sizes; with fixed wire universal pan slides (optional adjustable universal or fixed angle slides) All swivel heavy-duty casters, front casters fitted with brakes Field reversible tempered glass door in heavy-duty extruded aluminum frame X HL4-18 Cabinets with Adjustable Universal, Fixed Universal or Angle Slides HL4- (under-counter) HL4-8 (1/2 size) HL4-14 (3/4 size) HL4-18 (full size) Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided 10 31-/8 31-1/2 26-1/2 (803) (800) (673) 16 8 8 40-/8 31-1/2 26-1/2 (1032) (800) (673) 28 14 14 8-/8 31-1/2 26-1/2 (1489) (800) (673) 36 18 18 70-/8 31-1/2 26-1/2 (1794) (800) (673) lbs (kgs) 104 (47) 147 (67) 170 (77) 218 (99) 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! OPTIONS AND ACCESSORIES - HL4 Series Solid aluminum door Dutch doors (HL4-18 only; specify glass or solid aluminum) Adjustable universal slides for 12 x20 or 18 x26 pans; standard spacing at 3 ; adjustable on 1-1/2 centers Fixed angle slides for 18 x26 lip loaded sheet pans; fixed spacing on 1-1/2 centers Menu card holder - specify x7 or 8. x11 (solid door units only) Additional slide pairs (universal models only) Alternate electrical configurations Low wattage options: 120v, 10w, 13A, NEMA -1P (USA); 120v, 1400w, 12A, NEMA -1P (Canada). RapidShip : HL4-18 1

HL HL SERIES ACTIVE HEAT INSULATED ALUMINUM; MECHANICAL CONTROLS Precision-engineered heat ducts with blower for active, even heat throughout cabinet Simple temperature control with dial temperature read-out Four sizes; with solid stainless steel universal pan slides (optional fixed angle slides) Field reversible insulated aluminum doors HL-18-12 standard features include 12 slide pairs at 4. spacing, Dutch doors, transport latches and wrap-around bumper (not included on other models in HL series) X Mechanical control; dial temperature read-out HL-18-12 Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays & Gastronorm Pans HL- (under-counter) HL-8 (1/2 size) HL-14 (3/4 size) HL-18 (full size) HL-18-12¹ (full size) Pan/Tray Capacity* 12 x20 18 x26 *Standard spacing at 3, adjustable on 1-1/2 centers Slide Pairs Provided Inside Working Height 10 16-1/16 (430) 16 8 8 26-1/2 (673) 28 14 14 4-7/16 (1164) 36 18 18 7-7/16 (149) 24 12 12 7-7/16 (149) 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 64-3/8 33-1/16 28 (163) (840) (711) 76-3/8 33-1/16 28 (1940) (840) (711) 76-3/8 36-/8 31-3/8 (1940) (930) (797) 3 (76) Shipping Weight lbs (kgs) 261 (118) 312 (141) 413 (189) 48 (220) 438 (199) 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! OPTIONS AND ACCESSORIES - HL & HL6 Series Tempered glass double pane door (add suffix -G ) Pass-through (add suffix -P ) Dutch doors (HL-14, HL-18, HL6-14 & HL6-18 only; add suffix -D) Dutch door, pass-thru (HL-14, HL-18, HL6-14, HL6-18 only; add suffix -DP ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Fixed angle slides for 18 x26 lip loaded sheet pans; fixed spacing on 1-1/2 centers Alternate electrical configurations Digital controls in lieu of mechanical controls 16 RapidShip : HL-18-12 NSF/ANSI 4

ACTIVE HUMIDIFIED HEAT INSULATED ALUMINUM; MECHANICAL CONTROLS HL6 SERIES Precision-engineered heat ducts with top mounted element and blower for active, even heat and humidity throughout cabinet and easy service. Temperature stratification throughout cabinet during preheat and hold is less than 2 F. Easy color match dials to set temperature and humidity. 90% humidity attainable at any temperature. Temperature range of 8-200 F Can be operated with or without humidity Low water indicator light Four sizes; with solid stainless steel universal pan slides (optional fixed angle slides) Field-reversible, insulated aluminum doors HL6 Top-mounted, enclosed water reservoir cannot be contaminated by food debris. HL6-18 Off-the-shelf standard size is easy to clean and inexpensive to replace. 4 deep pan on 3/4 and full size cabinets. Mechanical controls: dial in heat and humidity; dial temperature read-out Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays and Gastronorm Pans HL6- (under-counter) HL6-8 (1/2 size) HL6-14 (3/4 size) HL6-18 (full size) Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height 10 16-1/16 (430) 16 8 8 26-1/2 (673) 28 14 14 4-7/16 (1164) 36 18 18 7-7/16 (149) * Standard spacing at 3, adjustable on 1-1/2 centers 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 64-3/8 33-1/16 28 (163) (840) (711) 76-3/8 33-1/16 28 (1940) (840) (711) 3 (76) lbs (kgs) 261 (118) 312 (141) 413 (189) 48 (220) 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! HL- HL6- HL-8 HL6-8 HL-14 HL6-14 HL-18 HL6-18 UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE HL-, HL-8, HL6- & HL6-8 HL-14, HL-18, HL6-14, HL6-18 17

HL7 HL7 SERIES ACTIVE HEAT INSULATED STAINLESS STEEL; MECHANICAL CONTROLS Precision-engineered heat ducts with blower for active, even heat throughout cabinet. Simple temperature control with dial temperature read-out Four sizes; with solid stainless steel universal pan slides (optional fixed angle slides) Heavy-duty casters, two swivel with brake, two rigid Field reversible stainless steel doors. Clear glass doors are optional. X Mechanical control; dial temperature read-out HL7-18 shown with optional clear door and fixed angle slides Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays and Gastronorm Pans Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height lbs (kgs) HL7- (under-counter) HL7-8 (1/2 size) HL7-14 (3/4 size) HL7-18 (full size) 10 16-1/16 (430) 16 8 8 26-1/2 (673) 28 14 14 4-7/16 (1164) 36 18 18 7-7/16 (149) 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 64-3/8 33-1/16 28 (163) (840) (711) 76-3/8 33-1/16 28 (1940) (840) (711) 3 (76) 261 (118) 312 (141) 413 (189) 48 (220) * Standard spacing at 3, adjustable on 1-1/2 centers Pan Slide Configurations RapidShip s: HL7-18 & HL7-18-D 18 x26 pan lip hung on angle slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan on universal slide. Side loaded. HL7- HL7-8 HL7-14 HL7-18 NSF/ANSI 4 18

ACTIVE HEAT HL7 SERIES INSULATED STAINLESS STEEL; MECHANICAL CONTROLS HL7 HL7- HL7-8 HL7-14 shown with optional clear door OPTIONS AND ACCESSORIES - HL7 Series Tempered glass double pane door (add suffix -G ) Pass-through (add suffix -P ) Dutch doors (HL7-14 & HL7-18 only; add suffix -D ) Dutch door, pass-thru (HL7-14 & HL7-18 only; add suffix -DP ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Fixed angle slides for 18 x26 lip loaded sheet pans; fixed spacing on 1-1/2 centers Additional slide pairs (universal models only) Alternate electrical configurations Correctional Package: Includes reinforced cord grip, locking control panel cover, Universal slides welded to ducts, duct hold downs, tamperresistant fasteners, stainless steel finger pull grips 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! HL7- HL7-8 HL7-14 HL7-18 UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE 19

HL8 HL8 SERIES ACTIVE HEAT INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS Precision-engineered heat ducts with blower fan for active, even heat throughout Digitally controlled and monitored temperature, with digital temperature read-out Four sizes; with solid stainless steel universal pan slides (optional fixed angle slides) Heavy-duty casters, two swivel with brake, two rigid Field reversible stainless steel doors. Double pane tempered glass doors are optional. HL8-18-GD shown with optional clear Dutch doors Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays and Gastronorm Pans Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height Shipping Weight lbs (kgs) HL8- (under-counter) 10 16-1/16 (430) 33-1/2 33-1/16 28 (81) (840) (711) 3 (76) 261 (118) HL8-8 (1/2 size) 16 8 8 26-1/2 (673) 4-1/2 33-1/16 28 (116) (840) (711) 312 (141) HL8-14 (3/4 size) 28 14 14 4-7/16 (1164) 64-3/8 33-1/16 28 (163) (840) (711) 413 (189) HL8-18 (full size) 36 18 18 7-7/16 (149) 76-3/8 33-1/16 28 (1940) (840) (711) 48 (220) * Standard spacing at 3, adjustable on 1-1/2 centers Pan Slide Configurations 18 x26 pan lip hung on angle slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan on universal slide. Side loaded. HL-8 HL8-8 HL8-14 HL8-18 NSF/ANSI 4 20

ACTIVE HEAT HL8 SERIES INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS HL8 HL8- HL8-8-GP shown with optional clear pass-thru doors HL8-18-G shown with optional clear door OPTIONS AND ACCESSORIES - HL8 Series (except HL8-10-RW) Tempered glass double pane door (add suffix -G ) Pass-through (add suffix -P ) Dutch doors (HL8-14 & HL8-18 only; add suffix -D) Dutch door, pass-thru (HL8-14 & HL8-18 only; add suffix -DP ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Fixed angle slides for 18 x26 lip loaded sheet pans; fixed spacing on 1-1/2 centers (standard feature on HL8-1816; n/a on HL8-12) Additional slide pairs (HL8-, HL8-8, HL8-14, HL8-18 only) Alternate electrical configurations Correctional Package: Includes reinforced cord grip, locking control panel cover, Universal slides welded to ducts, duct hold downs, tamperresistant fasteners, stainless steel finger pull grips 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! HL8- HL8-8 HL8-14 HL8-18 UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE 21

HL8 HL8 SERIES ACTIVE HEAT INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS HL8-12 shown with optional clear doors Precision-engineered heat ducts with blower for active even heat throughout Digitally controlled and monitored temperature Under-counter & dual cavity models Heavy-duty casters, two swivel with brake, two rigid Field reversible stainless steel doors are standard. HL8-12 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! Space-Saving Cabinets with Channel Slides for 12 x20 x2-1/2 Pans HL8-12 (under-counter) Pan/Tray Capacity* 12 x20 x2. Slide Pairs Provided Inside Working Height 1-3/4 (400) HL8-128 8 8 24 (610) * Spacing on 2-3/4 centers. 30-/8 24-3/4 18-3/8 (778) (629) (467) 38-7/8 24-3/4 18-3/8 (987) (629) (467) Shipping Weight lbs (kgs) 12 (69) 210 (9) Cabinets with Angle Slides for 18 x26 Sheet Pans Two Compartments Sheet Pan Capacity* 18 x26 Slide Pairs Provided Inside Working Height HL8-1816 16¹ 16 24¹ (610) 72-/8 30-3/4 23-1/4 (184) (781) (91) ¹Two compartments 8 slide pairs per compartment. Inside working height is for each compartment. * Spacing on 2-3/4 centers. Shipping Weight lbs (kgs) 430 (19) Cabinets with Adjustable Universal Slides for 12 x20 Pans and 18 x26 Pans Two Compartments Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height HL8-12 24¹ 12 12 22¹ (9) 72-/8 30-3/4 26-/8 (184) (781) (676) ¹Two compartments 6 slide pairs per compartment. Inside working height is for each compartment. *Universal slides at 3-1/2 spacing, adjustable on 1-3/4 centers. Shipping Weight lbs (kgs) 430 (19) See page 21 for Options & Accessories HL8-12 HL8-128 HL8-1816 HL8-12 SPACE-SAVERS DUAL CAVITY 22 HL8-12, HL8-128 HL8-1818, HL8-12 NSF/ANSI 4

HEATED CABINET WITH DRAWER WARMER INSULATED STAINLESS STEEL HL8 SERIES HL8 Get a holding cabinet and a two-drawer warmer - all in one cabinet and save space! All stainless steel, insulated construction; field-reversible door Top holding cabinet has precision-engineered top mount heating system with digital controls and temperature read-out; blower heat for active, even, fast heat-up and recovery Adjustable universal pan slides for 18 x26 and 12 x20 pans; (optional fixed angle slides for 18 x26 pans Two drawer warmer built into bottom of unit; accommodates 12 x20 steam table pans up to 6 deep, end-loaded (Wells Mfg # RWN-26) Individual thermostatic temperature control for each drawer with adjustable front vents to allow humidity control Self-latching, one-touch drawer closure Dual Warming Cabinet with Two-Drawer Warmer Cabinet Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Drawer Warmer Pan Capacity 12 x 20 (up to 6 deep) HL8-10-RW 20 10 10 2 (one per drawer) 76-3/8 32-/8 28-1/4 (1940) (829) (718) HL8-10-RW shown with optional double-pane tempered glass door & vertical corner bumpers Shipping Weight lbs (kgs) 48 (208) * Standard spacing at 3, adjustable on 1-1/2 centers. OPTIONS AND ACCESSORIES - HL8-10-RW Tempered glass double pane door (add suffix -G ) Pass-through (add suffix -P ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Fixed angle slides for 18 x26 lip loaded sheet pans; fixed spacing on 1-1/2 centers Additional slide pairs (universal models only) Alternate electrical configurations Vertical corner bumpers (HL-10-RW only) Electrical Information: 120 volt, 2000 watts, 16.7A, 1PH, 60Hz, NEMA -20P plug. Ten foot rubber cord with 3 prong grounding plug. Pan Slide Configurations 18 x26 pan lip hung on angle slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan on universal slide. Side loaded. NSF/ANSI 4 23

HL9 HL9 SERIES ACTIVE HUMIDIFIED HEAT INSULATED STAINLESS STEEL; MECHANICAL CONTROLS Precision-engineered heat ducts with top mounted element and blower for active even heat and humidity throughout cabinet and easy service. Temperature stratification throughout cabinet during preheat and hold is less than 2 F. Analog heat and humidity levels. Easy color match dials to set proper temperature and humidity. 90% humidity attainable at high temperatures. Temperature range of 8-200 F Can be operated with or without humidity Low water indicator light Four sizes; with solid stainless steel universal pan slides (optional fixed angle slides) Field-reversible, insulated stainless steel door Mechanical controls; dial in heat and humidity, dial temperature read-out Top-mounted enclosed water reservoir cannot be contaminated by food debris. HL9-18-D shown with optional Dutch doors Off-the-shelf standard size pan is easy to clean and inexpensive to replace; larger capacity 4 deep pan on 3/4 and full size cabinets. 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! NSF/ANSI 4 HL9- HL9-8 HL9-14 HL9-18 24 UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE

ACTIVE HUMIDIFIED HEAT HL9 SERIES INSULATED STAINLESS STEEL; MECHANICAL CONTROLS HL9 Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays and Gastronorm Pans Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height Shipping Weight HL9- (under-counter) 10 1-/16 (389) 33-1/2 33-1/16 28 (81) (840) (711) 3 (76) 271 (123) HL9-8 (1/2 size) 16 8 8 24-1/16 (634) 4-1/2 33-1/16 28 (116) (840) (711) 322 (146) HL9-14 (3/4 size) 28 14 14 44 (1118) 6-7/8 33-1/16 28 (1673) (840) (711) 423 (192) HL9-18 (full size) 36 18 18 4-1/2 (1384) 76-3/8 33-1/16 28 (1940) (840) (711) 49 (22) * Standard spacing at 3, adjustable on 1-1/2 centers RapidShip s: HL9-18 & HL9-18-D OPTIONS AND ACCESSORIES - HL9 Series Tempered glass double pane door (add suffix -G ) Pass-through (add suffix -P ) Dutch doors (HL9-14 and HL9-18 only; add suffix -D ) Dutch door, pass-thru (HL9-14 and HL9-18 only; add suffix -DP ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Fixed angle slides for 18 x26 lip loaded sheet pans; fixed spacing on 1-1/2 centers Additional slide pairs (universal models only) Alternate electrical configurations Correctional Package: Includes reinforced cord grip, locking control panel cover, Universal slides welded to ducts, duct hold downs, tamperresistant fasteners, stainless steel finger pull grips Pan Slide Configurations 18 x26 pan lip hung on channel slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan on universal slide. Side loaded. 2

HL10 HL10 SERIES ACTIVE HUMIDIFIED HEAT INSULATED STAINLESS STEEL; ELECTRONIC CON- Precision-engineered heat ducts with top mounted element and blower for active, even heat & humidity throughout cabinet and easy service. Temperature variance throughout cabinet during preheat and hold is less than 2 F Digitally controlled & monitored heat and humidity levels. 90% humidity attainable at high temperatures. Temperature range of 8-200 F Can be operated with or without humidity Four sizes; with solid stainless steel universal pan slides (optional fixed angle slides) Field reversible stainless steel doors are standard, optional clear doors Autofill water connection Low water indicator light, low temperature alarm, and view actual setting buttons HL10-18-GD shown with optional clear Dutch doors X Electronic controls; digital heat and humidity read-out Top-mounted enclosed water reservoir cannot be contaminated by food debris. Offthe-shelf standard size pan is easy to clean and inexpensive to replace; larger capacity 4 deep pan on 3/4 and full size cabinets. Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays and Gastronorm Pans HL10- (under-counter) HL10-8 (1/2 size) HL10-14 (3/4 size) HL10-18 (full size) Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height 10 1-/16 (389) 16 8 8 24-1/16 (634) 28 14 14 44 (1118) 36 18 18 4-1/2 (1384) 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 6-7/8 33-1/16 28 (1673) (840) (711) 76-3/8 33-1/16 28 (1940) (840) (711) 3 (76) 271 (123) 322 (146) 423 (192) 49 (22) * Standard spacing at 3, adjustable on 1-1/2 centers 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! NSF/ANSI 4 HL10- HL10-8 HL10-14 HL10-18 HL10-36 26 UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE

HUMIDIFIED CABINET WITH DRAWER WARMER INSULATED STAINLESS STEEL; ELECTRONIC CON- HL10 SERIES HL10 Get a humidified cabinet and a two-drawer warmer - all in one cabinet; save space! All stainless steel, insulated construction; field-reversible door Top holding cabinet has precision-engineered top mount heating system with digital temperature & humidity controls; active heat and humidity Adjustable universal pan slides for 18 x26 and 12 x20 pans (optional fixed angle slides for 18 x26 pans) Two drawer warmer built into bottom of unit; accommodates 12 x20 steam table pans up to 6 deep, end-loaded (Wells Mfg # RWN-26) Individual thermostatic temperature control for each drawer with adjustable front vents to allow humidity control Self-latching, one-touch drawer closure HL10-10-RW shown with optional doublepane tempered glass door & Dual Warming Cabinet with Two-Drawer Warmer Cabinet Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Drawer Warmer Pan Capacity 12 x 20 (up to 6 deep) Shipping Weight lbs (kgs) HL10-10-RW 20 10 10 2 (one per drawer) 76-3/8 32-/8 28-1/4 (1940) (829) (718) 48 (208) * Standard spacing at 3, adjustable on 1-1/2 centers. Electrical Information: 120 volt, 2900 watts, 24.2Amps, 1PH, 60Hz, NEMA -30P plug. Ten foot rubber cord with 3 prong grounding plug. NSF/ANSI 4 OPTIONS AND ACCESSORIES - HL10 Series Tempered glass double pane door (add suffix -G ) Pass-through (add suffix -P ) Dutch doors (HL10-14 & HL10-18 only; add suffix -D ) Dutch door, pass-thru (HL10-14 & HL10-18 only; add suffix -DP ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations Correctional Package: Includes reinforced cord grip, locking control panel cover, Universal slides welded to ducts, duct hold downs, tamperresistant fasteners, stainless steel finger pull grips (except HL10-10-RW) 27

HL10 ACTIVE HUMIDIFIED HEAT HL10 PIZZA HOLDING INSULATED STAINLESS STEEL& ELECTRONIC CONTROLS Precision-engineered heat ducts with blower for active even heat & humidity throughout cabinet and easy service. Digitally controlled & monitored heat and humidity levels. 90% humidity attainable at high temperatures. Temperature range of 8-200 F. Low water indicator light, low temperature alarm, and view actual setting buttons Hold uncovered pans in humidified environment or boxed pizza in non-humidified environment, versatile back-up holding for pasta, veggies and more; operates with or without humidity Top-mounted water reservoir cannot be contaminated by food debris Pull out shelves in fixed channel slides with rear pan stops Field reversible Dutch doors Autofill water connection Stainless steel Dutch doors X HL10-36 shown with optional clear doors Electronic controls; digital heat and humidity read-out Off-the-shelf standard size pan is easy to clean and inexpensive to replace. Cabinet with Sliding Shelves for Pizza Boxes up to 16, 16 Round Pans & 18 x26 Sheet Pans Pan/Tray Capacity* Pizza Boxes or 16 18 x 26 Round Pans Trays Shelves Provided Inside Working Height HL10-36 36 18 18 6 (1422) * Channel slides fitted with wire pull-out shelves at 3 spacing. 77-1/4 38-1/2 2-/8 (1962) (978) (61) Shipping Weight 29 (240) OPTIONS AND ACCESSORIES HL10 Pizza Cabinet Clear glass doors (add suffix -G ) Pass-through (add suffix -P to model number) Additional wire shelves Menu card holder - specify x7 or 8. x 11 (solid stainless steel door units only) Single solid stainless steel door on HWP36 (remove suffix -D from model number) Alternate electrical configurations 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! 28 NSF/ANSI 4

ROLL-IN HOLDING CABINETS CONVECTION HEAT RTB201 & RTB202 SERIES Roll-in holding cabinet for use with cooking systems oven racks High-performance convection heating system for fast heat up and recovery 3000 watt, lift-off heater for easy access to electrical components 2 high-density insulation in top, bottom and sides Precision-engineered heat ducts for even heating Digital controls Field reversible doors All stainless steel construction ROLL-IN RACK HOLDING RTB201M Shown with rack (not included) Cabinets for Oven Racks Accommodates Roll-in Rack * Inside Working Dimensions HxDxW Height Depth* Width Shipping Weight RTB201S (stationary cabinet on legs) Rational 201 SCC, 201 CM, 202 SCC, 202 CM Electrolux 202 Size 60 x 32 x 29 (124) x (813) x (737) 82-1/4 37-3/4 36 (2089) (99) (914) 6 legs (12) 40 (204) RTB201M (mobile cabinet on casters) Rational 201 SCC, 201 CM, 202 SCC, 202 CM Electrolux 202 Size 60 x 32 x 29 (124) x (813) x (737) 82-1/4 37-3/4 36 (2089) (99) (914) 6 casters (12) 40 (204) RTB202S (stationary cabinet on legs) Blodgett TC-10, TC-14 & TC-20 Houno C202 Eloma rack for 20-21 ovens 60 x 32 x 29 (124) x (813) x (737) 84 37-3/4 3-1/2 (2134) (99) (902) 6 legs (12) 40 (204) RTB202M (mobile cabinet on casters) Blodgett TC-10, TC-14 & TC-20 Houno C202 Eloma rack for 20-21 ovens 60 x 32 x 29 (124) x (813) x (737) 84 37-3/4 3-1/2 (2134) (99) (902) 6 casters (12) 40 (204) *Contact Factory regarding racks from other manufacturers. OPTIONS AND ACCESSORIES RTB Holding Cabinets Pass-through; Dutch doors on front, single solid door on rear Pass-through; single door on front, Dutch doors on rear Racks not sold by Carter-Hoffmann. Contact individual manufacturers to purchase racks. Pass-through; Dutch doors on front and rear NSF/ANSI 4 Note: RTB201 only. Agency approvals pending for RTB202 Blodgett TC-20 rack 29

DF SERIES DF SERIES DOOR-FREE HEATED HOLDING CABINETS CONDUCTION HEAT Hold fried or crispy food, moist food and boxed pizza, all in one cabinet! PATENT PENDING DF1818-10 DF2620-10 DF1220- DF1826-4 Unique design with individually heated shelves allows for a variety of holding environment capabilities in a single cabinet, i.e. moisture sensitive, fried/crispy foods and boxed pizza Doorless design for easy access and improved traffic flow in kitchen; pass-through for easy transfer of products from cooking area to serving area Stainless steel exterior with individually heated aluminum shelves s for 12 x20 steam table pans and/or 18 x26 sheet pans as well as boxed pizza up to 18 x18 Removable lids (except pizza cabinets): when in place, seal in moisture; when removed, allow warm air to maintain crispness Electronic controls with digital display for temperature and time; multiple zone holding Four-shelf and five-shelf units are field stackable, without the use of a stacking kit NEW! Cabinets for 12 x 20 Pans and 18 x 26 Trays End Loaded 30 DF1826-4 Under-counter DF1826- Under-counter Pan/Tray Capacity 12 x20 18 x26 8 4 2. deep 10 2. deep DF1826-8 16 8 2. deep DF1826-10 20 10 2. deep of Shelves 4 29-1/2 27-1/2 23-1/2 (749) (699) (97) 33-1/2 27-1/2 23-1/2 (81) (699) (97) 8 46-1/4 27-1/2 23-1/2 (117) (699) (97) 10 4-/8 27-1/2 23-1/2 (1387) (699) (97) Cabinets for 12 x 20 Pans and 18 x 26 Trays Side Loaded DF2620-4 Under-counter DF2620- Under-counter Pan/Tray Capacity 12 x20 18 x26 8 4 2. deep 10 2. deep DF2620-8 16 8 2. deep DF2620-10 20 10 2. deep DF2620-3SS 6 3 4 deep of Shelves 4 29-1/2 22-1/2 32 (749) (72) (813) 33-1/2 22-1/2 32 (81) (72) (813) 8 46-1/4 22-1/2 32 (117) (72) (813) 10 4-/8 22-1/2 32 (1387) (72) (813) 3 29-1/8 22-1/2 32 (1397) (72) (813) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 182 (83) 269 (122) 32 (160) 414 (188) 192 (87) 287 (130) 376 (171) 442 (200) 19 (88)

DOOR-FREE HEATED HOLDING CABINETS CONDUCTION HEAT Cabinets for 12 x 20 x 2. Pans End Loaded DF1220-4 Under-counter DF1220- Under-counter Pan/Tray Capacity 12 x20 of Shelves 4 4 29-1/2 22-1/2 19 (749) (72) (483) 33-1/2 22-1/2 19 (749) (72) (483) DF1220-8 8 8 46-1/4 22-1/2 19 (117) (72) (483) DF1220-10 10 10 4-/8 22-1/2 19 (1387) (72) (483) 3 (76) 3 (76) 3 (76) 3 (76) DF SERIES 17 (79) 194 (88) 247 (112) 290 (132) DF SERIES Cabinets for 12 x 20 x 2. Pans Side Loaded DF2012-4 Under-counter DF2012- Under-counter Cabinets for Pizza Boxes up to 18 x18 DF1818-4 Under-counter DF1818- Under-counter Pan/Tray Capacity 12 x20 Pizza Box Capacity (up to 18 x18 ) of Shelves of Shelves 4 4 29-1/2 14-1/2 27-1/2 (749) (369) (699) 33-1/2 14-1/2 27-1/2 (81) (369) (699) DF2012-8 8 8 46-1/4 14-1/2 27-1/2 (117) (369) (699) DF2012-10 10 10 4-/8 14-1/2 27-1/2 (1387) (369) (699) 4 4 29-1/2 21-3/4 23-1/2 (749) (2) (97) 33-1/2 21-3/4 23-1/2 (81) (2) (97) DF1818-8 8 8 46-1/4 21-3/4 23-1/2 (117) (2) (97) DF1818-10 10 10 4-/8 21-3/4 23-1/2 (1387) (2) (97) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 17 (79) 194 (88) 247 (112) 289 (132) 177 (80) 208 (94) 273 (124) 321 (146) Electrical Specifications Watts Volts Amps NEMA Plug DF1220-4 1000 120 8.3-1P DF2012-4 1000 120 8.3-1P DF1220-1200 120 10.0-1P DF2012-1200 120 10.0-1P DF2620-3SS 1200 120 10.0-1P DF1818-4 120 120 10.4-1P DF1818-100 120 12. -1P DF1826-4 100 120 12. -1P DF2620-4 100 120 12. -1P DF1220-8 1800 120 1.0-20P DF2012-8 1800 120 1.0-20P Watts Volts Amps NEMA Plug DF1826-1800 120 1-20P DF2620-1800 120 1-20P DF1220-10 2200 208 10.6-20P DF2012-10 2200 208 10.6-20P DF1818-8 220 208 10.8-20P DF1818-10 200 208 12.1-20P DF1826-8 2700 208 13.9-20P DF2620-8 2700 208 13.9-20P DF1826-10 3300 208 1.9-20P DF2620-10 3300 208 1.9-20P See page 124 for associated plug/receptacle diagrams OPTIONS - DF Series 230 volt operation Shelves for 4 deep pans Rolling stand for 3, 4 & -shelf units (adds 16-3/8 to height) DF2620-3SS approval pending 31

SPECIALTY HOLDING SUMMARY Specialty Holding Summary MODULAR HOLDING MC, MCE & MZ SERIES: Ease the bottleneck and expand your menu, without taking up too much space. These countertop cabinets can hold all types of products, including grilled, baked, steamed, fried and more. Pages 34-39 FRIED & CRISPY FOOD HOLDING CNH & VCNH SERIES: Better than heat lamps, Carter-Hoffmann Crisp N Hold cabinets extend the normal holding time for difficult-to-hold crispy fried food products. Choose from counter-top, free-standing and NEW drop-in models Pages 40-43 32

Specialty Holding Summary TOP ACCESS MODULAR HOLDING: MT SERIES: Like our MC series modular holding, these compact cabinets can hold any food warm for serving. They feature 6 deep amber pans with hinged lids for top access serving. These handy warmers come with digital controls for precise temperature settings. The pans and pan shroud are removable and easy to clean. Page 44 HEATED MERCHANDISING MDPM SERIES: Made specifically for holding cooked and boxed individual pies. Custom configurations available for other portion pack items. Page 4 SPECIALTY HOLDING SUMMARY FINISHING CGM SERIES: Finish those appetizers and entrees right before they re served. Melt cheese, brown meats, etc. in mere seconds! Page 44 CHIP WARMING AND HOLDING CW SERIES: Ideally suited to warm and hold tortilla chips, these cabinets feature first-in, first-out product rotation for the freshest chips. Page 46-47 PLATE WARMING HP SERIES: Keep plates hot and ready near the cooking station, so your entrees are served at their freshest and make a lasting impression. Page 47 33

MODULAR HOLDING Modular Food Holding Cabinets Flexible Food Holding in a Compact Space! Carter-Hoffmann s Modular Holding Cabinets are ideal for holding food for an extended period of time, and don t take up much space. They enable you to expand your menu, increase the efficiency and speed of service, and ensure food quality and availability. Modular Space-Saving Design: Our modular holding cabinets are adaptable for a wide range of uses and a variety of spaces, with small footprints to fit small spaces. There are many configurations to choose from and several models can accommodate more than one pan size or a combination of pan sizes. Units for Fried and Moist Food Holding: Units for moist food holding have removable food covers to prevent moisture loss and deterioration, allowing for extended hold times. Units for fried foods have top and bottom heat to maintain crispness. User-Friendly Controls: Separate controls for each cavity allow for maximum flexibility to hold different pans at different temperatures. Each control is programmable for time and temperature. Efficient Heating: Vulcanized silicone heaters with hard coated anodized aluminum plate allow heat to be transferred directly to the food product. All units operate on 1 amps or less. Warm up takes mere seconds. Reliability: Thousands of units have been operating in the field since 2004. Satisfied users include Boston Market, Einstein Bagels, Dunkin Donuts, Nathan s Famous, Chili s & Checker s/rally s. 34

MC & MCE Series: These cabinets are designed for moisture-sensitive foods and have built-in removable lids that seal in moisture and enable the contents to create their own environment.. MZ Series: These are designed for crispy/fried and moist food holding. Include top and bottom heat as well as removable lids to accommodate both types of food. Take lids out and use top and bottom heat for crispy food holding; leave lids in and use only bottom heat for moist food holding. MT Series: NEW! Easy access service from the top for moisture-sensitive foods with the same technology as our MC series. Modular Food Holding Guide MODULAR HOLDING GUIDE PRODUCT SET TEMPERATURE ( F / C) WITH TRIVET & WATER IN PAN MAXIMUM TIME (MINUTES) Hamburger Patties 17 F / 79 C NO 30 Macaroni & Cheese 17 F / 79 C NO 120 Baked Beans 180 F / 82 C NO 120 Chili 180 F / 82 C NO 120 Omelets 17 F / 79 C YES 4 Egg Bake 16 F / 74 C NO 120 Quiche 16 F / 74 C NO 120 Hash Brown Potatoes 180 F / 82 C NO 120 Sausage Patties 180 F / 82 C NO 60 Biscuits 16 F / 74 C NO 30 Scrambled Eggs 180 F / 82 C NO 60 Hot Dogs 180 F / 82 C YES 180 Lasagna 170 F / 77 C NO 60 Bacon 170 F / 77 C NO 60 Grilled Chicken Breasts 180 F / 82 C YES 10 Nacho Cheese 16 F / 74 C NO 240 Cut Green Beans 16 F / 74 C NO 240 Mixed Vegetables 16 F / 74 C NO 240 Pork Loin Roast (Whole) 180 F / 82 C YES 180 Paella 180 F / 82 C NO 60 Rice 180 F / 82 C NO 60 NOTE: Times and temperatures observed in a test kitchen environment. Times and temperatures may vary, depending on initial food quality, initial cooked temperature and user expectations of acceptable food quality. 3

MC SERIES MC SERIES MODULAR HOLDING COUNTERTOP - CONDUCTION HEAT STANDARD CABINETS with individual pan timers (in stock) 1/3 with 2 handles MC243S-2T MC223S-2T MC s with single or dual-sided access Self-contained food covers Easy to program individually controlled zones Temperature control in one degree increments MC112S-2BR with notched lid for ladles MOIST FOOD HOLDING 1/3 size pans used in units in this table (PANS NOT INCLUDED) Countdown timers up to 9 hours, 9 minutes per zone; programmable for up to six pre-set times per timer Accommodate high temp plastic or stainless steel pans (not included) 1/3 with 1 handle 1/3 without handle MC Series for Moist Food for 1/3 Size Pans with Individual Pan Timers - Single and Dual-Sided Access* Pan Capacity Pan Cavity Size 6-3/4 x 12-1/2 x 2-1/2 Height Width (1/3 Size Pans) MC212S-2T 6 2-1/2 14 12-1/2 14-11/16 23-7/8 70 Single-sided (2 cavities, 2 controls, 6 timers) (64 ) (3) (318) (373) (606) (32) MC223S-2T 4 2-1/2 14 14-1/8 14-11/16 17-1/4 0 Single-sided (2 cavities, 2 controls, 4 timers) (64 ) (3) (39) (373) (439) (23) NEW! MC423S-2T 8 2-1/2 14 19-1/4 14-3/4 24-1/2 100** Single-sided (4 cavities, 4 controls, 8 timers) (64 ) (3) (489) (37) (616) (4) NEW! MC243S-2T 8 2-1/2 28 14-1/8 14-11/16 31-1/4 6 Single-sided (2 cavities, 2 controls, 8 timers) (64 ) (711) (39) (373) (794) (30) * For dual-sided access, replace suffix S with suffix P when ordering. ** Unit must be bolted to counter (Agency standard requirement for heavier cabinets) Electrical Wattage (Amps) 600 (.0) 00 (4.2) 1000 (8.3) 600 (.0) NEW! MC Series for Moist Food with Notched Lid for Ladles 1/3, 1/2 or Full Size Pans Single Sided Access Pan Capacity Approximately 12 x20 12 x10 12 x6 MC112S-2BR 1 2 3 Single-sided only (one cavity, one control, two timers) Pan Depth Approximately Electrical Wattage (Amps) 2-1/2 deep 8-9/16 1-3/4 24-3/8 0 300 NOTE: Cabinet comes equipped with 2 shelf timers. Single-sided access only. Not available as pass-through. COMPETITIVE INFORMATION (*see page 123) 36 All models operate on 120 volts, 60 Hz, single phase. All operate on 1 amps or less. Feature / Advantage - MC Series Carter-Hoffmann Duke Prince Castle Merco Individual time and temperature control for each cavity allows for multiple environments for multiple products YES NO YES YES Flexible configurability; many models YES NO NO NO Available top and bottom heat YES NO YES YES Units for pan depths of two, four and six inches YES NO NO NO Pan sizes accepted (depending on model) 1/3, 1/2, FULL 1/3 ONLY 1/3, 1/2 1/3 ONLY s that can accept more than one pan size YES NO NO NO Approvals pending for MCE Series

STANDARD CABINETS MC2W2H MC3W2H MC & MCE SERIES MODULAR HOLDING COUNTERTOP - CONDUCTION HEAT MC212S-4 MC Series for Moist Food for 1/3 Size Pans - Single and Dual-Sided Access* Pan Capacity Pan Cavity Size 6-3/4 x 12-1/2 x 2-1/2 Height Width (1/3 Size Pans) MC1W4H 4 2-1/2 7 21-/8 1-1/4 9-1/2 Pass-thru (4 cavities, 4 controls, 4 timers) (64 ) (178) (43) (387) (241) MC2W2H 4 Pass-thru (4 cavities, 4 controls, 4 timers) MC2W3H 6 Pass-thru (6 cavities, 6 controls, 6 timers) MC3W2H 6 Pass-thru (6 cavities, 6 controls, 6 timers) 2-1/2 7 (64 ) (178) 2-1/2 7 (64 ) (178) 2-1/2 7 (64 ) (178) *For single-sided access, replace suffix H with suffix S when ordering. NOTE: Cabinets in this table have individual controls with countdown timers for each shelf/pan. 11-3/4 1-1/4 18-3/4 (298) (387) (476) 16-/8 1-1/4 18-3/4 (422) (387) (714) 11-3/4 1-1/4 28-1/8 (298) (387) (714) 8 (26) 71 (32) 79 (36) 79 (36) MC112S-2 Electrical Wattage (Amps) 800 (6.7) 800 (6.7) 1200 (10) 1200 (10) MC & MCE SERIES MC Series for Moist Food Side Loaded 1/3, 1/2 or Full Size Pans Single Sided Access* Pan Capacity Approximately 12 x20 12 x10 12 x6 MC112S-2 1 2 3 Single-sided (one cavity, one control, one timer) MC112S-4 1 2 3 Single-sided (one cavity, one control, one timer) MC112S-6 1 2 3 Single-sided (one cavity, one control, one timer) MC212S-2 2 4 6 Single-sided (2 cavities, 2 controls, 2 timers) MC212S-4 2 4 6 Single-sided (2 cavities, 2 controls, 2 timers) Pan Depth Approximately 2-1/2 deep 8-3/8 14-11/16 24-1/4 (213) (373) (616) 4 deep 9-7/8 14-11/16 24-1/4 (21) (373) (616) 6 deep 11-7/8 14-11/16 24-1/4 (302) (373) (616) 2-1/2 deep 12-1/2 14-11/16 24-1/4 (318) (373) (616) 4 deep 1-1/2 14-11/16 24-1/4 (394) (373) (616) 0 (23) 4 (24) 9 (27) 70 (32) 76 (34) * For dual-sided access, replace suffix S with suffix P when ordering. NOTE: Cabinets in this table come with one control with one countdown timer for each shelf. Additional timers for individual pans are optional at extra cost. MCE2W2H Temperature control in one degree increments; one timer per shelf Accommodates 1/3 size pans Built-in, removable lids for moist food holding Electrical Wattage (Amps) 300 (2.) 300 (2.) 300 (2.) 600 () 600 () SPECIAL ORDER MCE Economy Series for Moist Food 1/3 Size Pans - Dual-Sided Access* Pan Capacity Pan Cavity Size 6-3/4 x 12-1/2 x 2-1/2 Height Width (1/3 Size Pans) MCE2W2H 4 2-1/2 14 12-3/4 14 17-1/4 Pass-thru (2 cavities, on/off switch, no timer) (64) (36) (324) (36) (438) MCE2W3H Pass-thru 6 (3 cavities, on/off switch, no timer) MCE3W2H 6 Pass-thru (2 cavities, on/off switch, no timer) 2-1/2 14 (64) (36) 2-1/2 21 (64) (33) * For single-sided access, replace suffix H with suffix S when ordering. 17-1/4 14 17-1/4 (438) (36) (438) 12-3/4 14 24-1/4 (324) (36) (616) Ship Wt. (2) 72 (33) 68 (31) Electrical Wattage (Amps) 400 (3.3) 600 (.0) 600 (.0) 37

MZ SERIES STANDARD CABINETS MZ SERIES MODULAR HOLDING COUNTERTOP - CONDUCTION HEAT CRISPY, FRIED AND/OR MOIST FOOD HOLDING three 1/3 size MZ Self-contained food covers MZ112S s with single or dual-sided access Easy to program individually controlled zones; temperature control in one degree increments Timer for each cavity up to 9 hours, 9 minutes per zone. Programmable for up to six pre-set times s for a single size or variety of pan sizes; accommodate high temp plastic or stainless steel Possible pan configurations for each shelf in the modular holding units in this table. (PANS NOT INCLUDED) two 1/2 size one full size Units can be used for moist food holding (covers on w/ top heat off), fried food holding (covers on w/ top heat on) or a combination MZ Series for Crispy or Moist Food for 1/3, 1/2 or Full Size Pans with Shelf Timers Single Sided Access* Pan Capacity Approximately 12 x20 12 x10 12 x6 MZ112S-2 1 2 3 Single-sided (one cavity, one control, 1 timer) MZ212S-2 2 4 6 Single-sided (2 cavities, 2 controls, 2 timers) Pan Depth Approximately 2-1/2 deep 9-7/8 14-11/16 24-1/4 (21) (373) (616) 2-1/2 deep 1-1/2 14-11/16 24-1/4 (394) (373) (616) 0 (23) * For dual-sided access, replace suffix S with suffix P when ordering. NOTE: Cabinets in this table come with one control with one countdown timer for each shelf. Additional timers for individual pans are optional at extra cost. 79 (36) Electrical Wattage (Amps) 600 () 1200 (10) MZ1W2S MZ223S-2T 1/3 size pans used in this table (PANS NOT INCLUDED) NEW! NEW! MZ Series for Crispy or Moist Food for 1/3 Size Pans with Individual Pan Timers Single Sided Access* Pan Capacity 6-3/4 x 12-1/2 x 2-1/2 (1/3 Size Pans) MZ1W2S Single-sided 2 (2 cavities, 2 controls, 2 timers) MZ2W2S 4 Single-sided (4 cavities, 4 controls, 4 timers) MZ223S-2T 4 Single-sided (2 cavities, 2 controls, 4 timers) MZ423S-2T 8 Single-sided (4 cavities, 4 controls, 8 timers) Pan Cavity Size Height Width 2-1/2 7 (64 ) (178) 2-1/2 7 (64 ) (178) 2-1/2 14 (64 ) (36) 2-1/2 14 (64 ) (36) 13 1-1/4 9-1/2 (330) (387) (241) 13 1-1/4 18-3/4 (330) (387) (476) 16 14-11/16 17-1/4 (394) (373) (438) 19-1/4 14-3/4 24-1/2 (489) (37) (616) * For dual-sided access, replace suffix S with suffix P when ordering. ** Unit must be bolted to counter (agency standard requirement for heavier equipment. 38 (17) 7 (34) 2 (24) 120** (4) Electrical Wattage (Amps) 800 (6.7) 1600 (13.3) 1000 (8.3) 2000 (16.7) ELECTRICAL INFORMATION All models, except MZ423S-2T, operate on 120 volts, 60 Hz, single phase. Wattage varies by model number. All operate on 1 amps or less. MZ423 operates on 208 volts, 20 Amps (NEMA 6-20P). 38

SPECIAL ORDER CABINETS MC1WH Built-in food covers s with single or dual-sided access MC SERIES MODULAR HOLDING COUNTERTOP - CONDUCTION HEAT MOIST FOOD HOLDING Easy to program individually controlled zones; temperature control in one degree increments Timer for each cavity up to 9 hrs, 9 min. per zone. Each timer can be programmed for up to six pre-set times s for a single size or variety of pan sizes; accommodate high temp plastic or stainless steel Units for moist food holding Custom configurations for large orders (Note: Engineering time required; subject to extended lead time. Contact factory for details) MC SERIES MC Series for Moist Food for 1/3 Size Pans - Dual-Sided Access* Pan Capacity Pan Cavity Size 6-3/4 x 12-1/2 x 2-1/2 Height Width (1/3 Size Pans) MC1W3H 3 2-1/2 7 Pass-thru (3 cavities, 3 controls, 3 timers) (64 ) (178) MC1WH 2-1/2 7 Pass-thru ( cavities, controls, timers) (64 ) (178) MC2W1H 2 2-1/2 7 Pass-thru (2 cavities, 2 controls, 2 timers) (64 ) (178) MC2W4H 8 2-1/2 7 Pass-thru (8 cavities, 8 controls, 8 timers) (64 ) (178) * MC3W1H For single-sided access, replace 3 suffix H with suffix S 2-1/2 when ordering. 7 Pass-thru (3 cavities, 3 controls, 3 timers) (64 ) (178) MC4W2H 8 2-1/2 7 Pass-thru (8 cavities, 8 controls, 8 timers) (64 ) (178) 16-/8 1-1/4 9-1/2 (422) (387) (241) 26-/8 1-1/4 9-1/2 (676) (387) (241) 7 1-1/4 18-3/4 (178) (387) (476) 21-/8 1-1/4 18-3/4 (149) (387) (476) 7 1-1/4 28-1/8 (178) (387) (714) 11-3/4 1-1/4 37-3/8 (298) (387) (949) 42 (19) 64 (29) 36 (16) 10 (48) 40 (18) 10 (48) Electrical Wattage (Amps) 600 () 1000 (8.3) 400 (3.3) 1600 (13.3) 600 () 1600 (13.3) Possible pan configurations for each shelf in MC123 & MC12. See table for pan depth specifications. (PANS NOT INCLUDED) MC123S MC12S one full size two 1/2 size long MC Series for Moist Food End-Loaded Full Size Pans - Single-Sided Access* Pan Capacity¹ Approximately 12 x20 2-1/2 deep 4 deep MC123S 1 2 Single-sided (3 cavities, 3 controls, 3 timers) MC12S - Single-sided ( cavities, controls, timers) Pan Cavity Size (inches) Height x Width 1 at 2.,2 at 4 13-1/8 18 22 14-1/2 (47) (9) (368) 2. 13-1/8 28 22 14-1/2 (711) (9) (368) Shipping Wt. 76 (34) 126 (7) Electrical Wattage (Amps) 600 () 1000 (8.3) *For dual-sided access, replace suffix S with suffix P when ordering. ¹Will also accommodate 1/2 size long pans of same depths. OPTIONS AND ACCESSORIES MC & MZ Modular Cabinets Change to single-sided access or pass-through Pans specify size, type and quantity Control with additional countdown timers (MC112S, MC212S, MZ112S & MZ212S only) Additional self-contained food covers 39

CRISP N HOLD CRISP N HOLD Food Temp 210 F 170 F CRISPY FOOD STATIONS PERFORMANCE Performance and Results: Food comes out of the fryer/oven at 200 to 210 F. Under the heat lamp, heat is released slowly from the product as it continues to cook for as much as 4 minutes. Moisture and oil seep out and collect on the food. The result is overcooked, mushy food after 10-1 minutes. Heat Lamp Time 0 10 20 30 40 4 CRISP N HOLD BEATS HEAT LAMPS HANDS DOWN! Food Temp 210 F 170 F Crisp N Hold Performance and Results: Food comes out of the fryer/ oven at 200 to 210 F. Active air circulation through the food, cools product to holding temperature quickly to reduce moisture loss and stop the cooking process. Excess moisture and oils are wicked away from the product and the product remains crispy for an extended time. Time 0 10 20 30 40 4 Unique circular air flow is more efficient and contains heat and vapors inside the cabinet. The removable filter protects heater components COMPETITIVE INFORMATION (*see page 119) 40 Feature / Advantage Crisp Hold Merco BKI Efficient circular air flow YES NO NO Heating system Frame capacitor motors with heating elements Open frame pole motor Open frame pole motor Easily removed parts for cleaning and service YES NO (Tools required) YES Pre-set holding temperature 190 F (proper holding temp) 230 F (cooking temp too hot)??? (Specs are too vague) All electrical components protected from oils and dirt YES NO NO Welded construction YES NO???

CRISP N HOLD CRISPY FOOD STATIONS COUNTER-TOP - CONVECTION HEAT Heating elements and components located away from oils and vapors Large landing zone with adjustable and removable dividers for flexible product holding and easy cleaning All stainless steel construction with removable product tray and grease filter for easy cleaning CNH SERIES Hold French fries, crispy chicken tenders, poppers, in-shell peanuts and more! Gentle hot air circulation over and through the product maintains crispness while keeping it hot and ready to serve! Reduce food waste by extending hold time up to four times longer than traditional methods. CNH40 CRISP N HOLD Crisp N Hold Series for Crispy Fried Food Holding Sections* Capacity (Volume) cubic inches CNH14 2 837 18 29 14-1/4 (47) (737) (362) CNH18 3 100 18 29 17-9/16 (47) (737) (446) CNH28 4 1780 21¹ 29 28-1/8 (33) (737) (714) CNH40 6 240 21¹ 29 40 (33) (737) (1016) * Maximum number of sections. of sections can be altered with product dividers. ¹Height includes 4 legs. 60 (2) 67 (30) 98 (44) 140 (64) CNH14 PATENT PENDING Crisp N Hold Series for Crispy Fried Food Holding - Extra Long Landing Zone CNH14 & CNH18 Sections* Capacity (Volume) cubic inches CNH28 & CNH40 CNH14XD 2 104 18 33 14-1/4 (47) (838) (362) CNH18XD 3 1306 18 33 17-9/16 (47) (838) (446) CNH28XD 4 2196 21¹ 33 28-1/8 (33) (838) (714) * Maximum number of sections. of sections can be altered with product dividers. ¹Height includes 4 legs. OPTIONS AND ACCESSORIES CNH Series 208 or 240 volt electrical configuration Additional product dividers Fry scoop holder Fry bag holder Fryer gap cover/shield False bottom trivet with divider Fry bag ribbon insert Rolling product stand (counter-top models only) 6 (29) 72 (33) 103 (47) CNH18XD CNH18XD stacked on VCNH2W3S 41

CRISP N HOLD CNH SERIES CNH12LP CRISP N HOLD CRISPY FOOD STATIONS DROP-IN CONVECTION HEAT Drop-in, low profile design with removable heating system that can be placed on either side Heating elements and components located away from oils and vapors; removable heater makes unit easy to clean and service Large landing zone with adjustable and removable dividers for flexible product holding All stainless steel construction with removable product tray and grease filter for easy cleaning NEW! NEW! Crisp N Hold Series for Crispy Fried Food Holding Drop-in Sections* Capacity (Volume) Height¹ Depth Width cubic inches CNH12LP Up to 6 1460-1/2 21-3/4 26-/16 (140) (2) (668) CNH18LP Up to 9 2190-1/2 21-3/4 32-/16 79 67 (30) NEW! *Maximum number of sections with all dividers installed. of sections can be altered with product dividers. ¹Height above counter. 7-7/8 below counter. VCNH SERIES VERTICAL CRISP N HOLD CABINETS CONVECTION HEAT Crisp N Hold technology in a counter-sized modular cabinet Removable pan caddy for easy cleaning Small footprint for placement on counter or shelf Operates on 120 volts, 60 Hz, 1600 watts, 14.3 Amps; NEMA -20P VCNH3W2S for crispy food holding (no pan covers) NEW! Dual purpose VCNH3W2S-CVR has removable pan covers for moist or crispy food holding NEW!! Dual-purpose VCNH3W2S-CVR With individual pan covers for moist food holding VCNH3W2S NEW! Vertical Crisp N Hold 1/3 Size Steam Table Pans or 1/2 Size Sheet Pans VCNH3W2S Counter-top VCNH3W2S-CVR Counter-top *¹Pans not included Capacity¹ 1/3 Size Steam Table Pan 1/2 Size Sheet Pan 6-3/4 x 12-1/2 x 2. 13 x 18 6 (3 per shelf) 2 (one per shelf) 1-/8 16-1/2 23-1/8 (397) (419) (87) 6 (3 per shelf) 2 (one per shelf) 1-/8 16-1/2 2-/8 (397) (419) (61) Ship Wt. 76 (34) 82 (37) 42

VERTICAL CRISP N HOLD CABINETS VCNH SERIES CONVECTION HEAT Under-counter height Crisp N Hold technology in a free-standing cabinet 3 casters to serve where you want to Pull-out wire racks for easy access to pans Removable pan caddy for easy cleaning Operates on 120 volts, 60 Hz, 1800 watts, 1.2 Amps; NEMA -20P CRISP N HOLD PATENT PENDING VCNH2W3S Vertical Crisp N Hold 1/2 Size Long Steam Table Pans VCNH2W3S-4 Free-standing *¹Pans not included Capacity¹ 1/2 size long amber plastic pans 6-3/4 x 20-1/2 x 4 6 30-1/2 30-/8 20 (77) (778) (08) Ship Wt. 10 (68) OPTIONS AND ACCESSORIES - Vertical Crisp N Hold Reinforced top with angle brackets to stack CNH18XD on top of VCNH2W3S Pans specify quantity and size CE Electrical operation 1/2 size long pan for VCNH2W3H 1/3 size for VCNH3W2H (available with or without handle) 43

TOP ACCESS MODULAR HOLDING NEW! MT SERIES MT23-6 AVAILABLE MARCH 1, 2013 TOP ACCESS MODULAR HOLDING CABINET CONDUCTION HEAT Modular Holding Stations for 6 Deep 1/3 Size Pans Pan Capacity Electrical Requirements 1/3 size 6-3/4 x 12-1/2 x 6 Volts / Phase / Hz / Amps / Watts Compact counter-top alternative to dry-well holding. Hold any food warm with access from the top easy for serving Individually controlled silicone pad heaters under pans for direct warming of each pan Removable pan shroud for easy cleaning. Stainless steel construction NEW! Electronic controller, one for each pan; temperature programmable in 1 increments up to 22 F; individual pan timers 6 deep pans with hinged, notched lids for ladles (2 pans and 2 ladles included) MT23-6 2 120v / 1Ph / 60Hz / 3.3A/ 400 Watts 10 17-1/2 1-3/4 (24) (44) (400) 14 (6.4) OPTIONS & ACCESSORIES - MT Series Alternate electrical configurations Covered high temp amber pans (1/3 size; 6 deep) Agency approvals pending FINISHING CABINET CGM SERIES HEAT-XPRESS FINISHING CABINET COUNTER-TOP - INFRARED HEAT Heats instantly for fast finishing of entrees and appetizers Infrared quartz element emits nearly pure radiant heat with less energy than halogen elements Small footprint for placement on counter or shelf Easy conversion to pass-through access Operates on 208 volts, 60 Hz, 2280 watts, 11 Amps; NEMA 6-20P Heat-Xpress Finishing Cabinet Finishing Cavity Dimensions Ship Wt. CGM24 14 deep x 18 wide x 3-3/8 high 10 14-3/8 23-3/16 33-1/2 44

HEATED MERCHANDISING CABINETS COUNTERTOP - CONVECTION HEAT MDPM SERIES HEATED MERCHANDISERS MDPM2 Designed to hold cooked, individually boxed pies or other portion packed food at serving temperature (i.e. warm dipping sauces, chicken nuggets, etc.) Product dispensed at bottom of the cabinet with viewing holes at base of door to indicate low product level Removable caddy for easy cleaning Double-panel stainless steel construction illuminated graphic panel Programmable contoller with low temperature alarm. Factory preset for 16 F (74 C) Forced air heating system for even heating Small upright footprint Heated Merchandising Cabinets Boxed Pie Capacity MDPM2 28 (2 columns) Approximate Pie Box Dimensions 3 wide x 6 deep x 1.2 wide 26-3/8 10 9-1/2 (670) (24) (241) 40 (18) MDPM4 42 (3 columns) 3 wide x 6 deep x 1.2 wide 26-3/8 10 12-3/16 (670) (24) (310) 4 (20) Electrical Options VOLTS WATTS AMPS 120 (standard) 00 4.2 200-208* 413/416 2.1-2.2 220-240* 00/9 2.3-2. *International versions: specify plug type by destination country. 4

CHIP WARMERS CW SERIES First impressions are lasting impressions. Serve warm chips and enhance your diners experience! First-in, first-out product rotation reduces breakage and assures that the freshest, warmest chips are served. These handy warmers can also be used for kettle chips and even baked potatoes! CHIP WARMERS CONVECTION HEAT CW2E CW1 CW4 Gentle, even heating our exclusive heat duct and baffle system forces air down rear wall duct and up through the chips. Hot spots, cold spots, cold chips and burned chips are eliminated. Top-mounted heating system all components easily accessible for service and located away from chip dust, crumbs & oils. Serving door flips down for a handy shelf to set baskets while serving. Factory pre-set temperature of 17 F (79 C). Adjustable thermostat. Pull-out crumb pan, removable air duct and chip grates for easy cleaning. CW2E additional standard features include extended end panels to contain chips, expanded opening via top loading door, see-through window on serving door, unique secure hinge pin Chip Warmers Approximate Chip Capacity Cubic feet Gallons Height * Depth Width CW1 2.7 20 27-1/4 2-1/2 28-3/8 (692) (648) (721) CW2E 3.00 22 38-3/4 23 22-3/4 (984) (84) (78) CW4.7 44 4-1/2 28 29-/8 (116) (711) (72) *Height includes 4 for legs. Ordering optional casters (CW1), or rolling stands (CW2, CW4) will alter height. Legs 4 (102) 4 (102) 4 (102) 13 (61) 16 (7) 24 (111) OPTIONS AND ACCESSORIES CW Series 220 or 240 volt operation 2 casters (CW1 only) Rolling stand (CW2E and CW4 only) Clear polycarbonate door (bottom door only; CW1 & CW4) Muy Caliente with chili peppers vinyl lettering on cabinet front I want you to know how happy we are with our change to the Carter- Hoffmann CW4 Chip Warmer. We were looking for a superior product and positive solution to our chip warming and dispensing needs when we saw your warmer at the National Restaurant Show... I have been very pleased with sound construction, reliability and design of your product. It has given us a dependable, cost effective solution to our chip dispensing needs. Dickie Overstreet, V.P. Properties Food Concepts International, Abuelo s Mexican Food Embassy Lubbock, Texas 46 CW1 CW2E & CW4 NSF/ANSI 4 RapidShip s: CW2E & CW4

CHIP WARMERS CONVECTION HEAT CHIP WARMER COMPETITIVE INFORMATION (*see page 123) Feature / Advantage Carter-Hoffmann Texican Vulcan FWE First-in, first-out product rotation to for fresh product dispensing and less chip breakage CW SERIES YES YES YES NO Three distinct models/sizes to choose from YES NO NO NO Slide-out removable crumb pan for easy cleaning YES NO NO YES Electrical components away from chip dust & oils YES NO YES NO Full-length heavy-duty door hinges YES NO NO NO 20+ years of experience in chip warmer design YES YES NO NO CHIP WARMERS PLATE WARMERS SHELF MOUNTED - CONVECTION HEAT HP8 HP SERIES Double-wall, insulated stainless steel construction, with blue powder-coated flip-up door for easy access Can be mounted above sauté or cooking station - keeps plates nearby for dishing and reduces labor; removable grease filters High-performance heating system ensures warm temperatures throughout cabinet, even with the door open; factory pre-set temperature of 1 F (68 C) Filters protect heater components from oil accumulation and can be removed for cleaning; filters can be washed by hand or in dishwasher PLATE WARMERS Plate Warmers for Plates up to 12-3/4 Capacity* Inside Dimensions HP38 183 (83) HP40 193 (88) HP42 203 (92) HP8 280 HP6 314 (142) 10-1/4 14 3 (260) (36) (889) 10-1/4 14 37 (260) (36) (940) 10-1/4 14 39 (260) (36) (991) 10-1/4 14 (260) (36) (1397) 13-1/4 14 63 (337) (36) (1600) *Maximum weight capacity. of plates depends on plate size and thickness. 22 18-1/2 38 (60) (470) (96) 22 18-1/2 40 (60) (470) (1016) 22 18-1/2 42 (60) (470) (1067) 22 18-1/2 8 (60) (470) (1473) 2 18-1/2 6-1/8 (63) (470) (164) Shipping Weight 202 (91) 238 (108) 242 (110) 26 (120) 320 (14) OPTIONS AND ACCESSORIES HP Series Sliding doors in lieu of flip-up door: HP6 & HP8 only 47

TRANSPORT EQUIPMENT SUMMARY Transport Equipment Summary For food on the move, Carter-Hoffmann makes a wide variety of transport carts. Plated or bulk food, heated, refrigerated, ambient you name it, there s a solution. We serve banquets, catering, schools, and even prisons. BANQUET CARTS FOR PLATED MEAL SERVICE Move your meals anywhere with banquet carts. For service from 40 to 4000, there s a system to meet your requirements. Choose top or bottom heat, convection heat, canned fuel capability or extended heat retention; all heating systems can be removed for convenient cleaning. Carts for plate capacities from 40 to 200, and for plate diameters up to 12.7 Pages 60-69 BANQUET SUPPORT EQUIPMENT Make it a complete system with pan/tray racks, transport cabinets, Queen Marys and heated rotary dish carts and secure storage and transport. Store and move your trays, dishware and service items wherever you need them. Pages 70-7 48

Transport Equipment Summary HEATED BULK FOOD TRANSPORT As with our banquet carts, we also have heated transport carts for bulk food. From standard transport, to satellite transport and heavy-duty correctional transport, there s a cart for any application. And because we offer a variety of accessories, you can customize them to your specifications. Choose from top heat, bottom heat, or extended heat retention. Most heating systems are removable for convenient cleaning. Pages 76-89 TRANSPORT EQUIPMENT SUMMARY MOBILE REFRIGERATORS & FREEZERS Move your cold food too! Carter-Hoffmann refrigerators and freezers are built to move your salads and desserts with heavy-duty condensing units and all the other features of our heated transport carts. They re also tough enough to withstand the rigors of high outdoor temperatures. Got a poolside function in a 100 F desert? No problem! Check out our Air Screen refrigerator for tray make-up too. Leave the door open, while you prepare patient or room service trays; the fridge will stay cool for hours. Pages 90-93 49

HOLDING VS. TRANSPORTING Holding vs. Transporting What s the Difference? There s a BIG difference between a holding cabinet and a transport cart. Remember this RULE OF THUMB when choosing a cart. You can use a transport cart as a holding cabinet, but DON T use a holding cabinet as a transport cart. This competitor has put a paddle latch and some shelves in their holding cabinet and sells it as a banquet cart. The cabinet retains all the nondurable aspects of the holding cabinet. Adding bumper material to the base is an add-on extra cost. Carter-Hoffmann takes an entirely different approach when designing transport carts. All-welded turnedin seam construction, with wheelahead caster pattern, grip handles and floating wrap-around bumper are standard features. Feature Holding Cabinet Transport Cart Construction Simple overlap construction with spot welds or rivets. This style of construction is prone to racking and is not able to withstand the rigors of transport. All-welded, rigid, turned in seam construction forms an integral rigid frame and makes cart durable rigid and able to withstand abuse. s Light-duty rubber ( diameter or less). Heavy-duty polyurethane, semi or fully-pneumatic with sealed roller bearings ( - 8 in diameter for easier rolling). Hinges Latch Edge-mount hinges prone to becoming misaligned quickly in transport applications. Stick out and are prone to damage. Edge-mount or similar affixed with screws. Transport will loosen the screws and hinges. Sticks out and is prone to damage during transport. Welded or bolted-on pin hinge with back up reinforcement plates. Flush-mounted to reduce damage. Flush-mounted, often with transport latch as a backup. Because the latch doesn t stick out past the perimeter of the bumper, it is less prone to damage. Configuration Bumper Handles Normally affixed to cart in a box pattern which makes it more difficult to roll over uneven surfaces. Bumper channels or corner bumpers screwed to the lower edge of the cabinet or formed as an extension of the base. This type of construction does not absorb impact well and entire cabinet is vulnerable to damage. Recessed finger grips are often used. Not ergonomic or comfortable when pushing or pulling the cart. Mounted in Wheel-Ahead pattern the lead wheels are offset slightly, so one caster at a time rolls over thresholds and other uneven surfaces. Free-floating wrap-around bumper is bolted to the base of the cabinet, but is not an extension of the base. The bumper absorbs most of the impact, protecting the integrity of the cabinet. Push handle at each end of the cabinet. Bolted or welded on with back-up plates. 0

Transport Carts The Best Cart You Can Buy MORE THAN 6 YEARS OF EXPERIENCE BUILDING TRANSPORT CARTS! It s where we started and it s what we know. For 6 years, we have listened to our customers and learned how to build the best cart you can buy. The world s premier convention centers, hotels, cruise ships and banquet facilities rely on Carter- Hoffmann to deliver the best HOT, FRESH AND SAFE! HOLDING VS. TRANSPORTING COMPETITIVE INFORMATION (*see page 123) Feature All-welded, turned-in seam unibody construction prevents racking and extends life of cabinet Carter- Hoffmann F.W.E. Cres-Cor Metro Wittco / Vulcan YES NO NO Specs list construction as welded edgeless Removable heating systems for easy YES NO YES YES NO NO Blower heating systems on all carts for fast heat-up / recovery Wheel-ahead caster configuration for smoother ride Flush-mounted transport latches are less vulnerable to damage Floating-style, bumper with nonmarking gray vinyl insert protects facility walls and cart from damage Large range of optional heavy duty features for rugged transport conditions Five distinct styles of banquet carts to suit different operational requirements (see pages 6-67) Concealed stainless steel heavy-duty hinges YES NO YES YES NO YES NO YES YES NO YES NO YES NO NO YES (3/8 frame) YES YES (black vinyl) YES (some) NO (bumper is extension of base) NO YES (1/4 frame) NO (transport latch only) YES (black vinyl) YES NO NO NO NO YES NO NO NO (holding cabinet hinges) NO NO (holding cabinet hinges) 1

TRANSPORT CARTS THINGS TO CONSIDER Transport Carts - Things to Consider There are a few things to consider when looking to buy a transport cart. Ask yourself the following questions: Where and how will the cart be used? Will it stay fairly close to the kitchen or will it travel long distances over uneven terrain? The answer to this question is key to selecting types of casters and heavy-duty options. How big are your door openings and elevators? Carefully check the doorways and the corners in hallways through which the cart will have to pass. Verify the dimensions of the cart you are considering. What will you be transporting plated meals, bulk food, a combination? What type of electrical service do you have available for your carts? Most transport carts operate on 1 amps or less, but there are some that require 20 amps. What type of heating system does the cart have? Blower or static? Top or bottom? Removable or not removable? Your decision will be based on your preference when considering all the pros and cons of each type of system. Will you use canned fuel (i.e. Sterno ) frequently? There are carts specifically designed for use with canned fuel. (see pages 62-63) How often will you use the carts and do you have adequate storage space? Tighter spaces require more vertical use of space and a more upright cabinet. What are some of your staff considerations? The cart with the largest capacity may be your first inclination, but if your employees are smaller, they may have difficulty pushing large, heavy carts. Instead, you may need several smaller carts. Transport cart n. A cart specifically designed to move food from one place to another, whether it be down the hall, across campus, or on a truck to a remote location. Syn. Carter. 2

Transport Carts Selection Guide Standard casters installed at the factory are chosen according to their most common use. Transport carts generally have two swivel and two rigid casters to make steering easier (or all swivel on single-door upright cabinets). Two swivel casters will also have brakes. However, if your conditions are different, this handy guide will help you select the caster that s right for you. STATIONARY HOLDING CABINETS ONLY HARD RUBBER WITH FLAT TREAD: Commonly used on holding cabinets that are not used for frequent transport. CASTER SELECTION CARPETED SURFACES BEST ALL-AROUND CASTER POLYURETHANE TREAD WITH SHIELDED ROLLER BEARING: has hard tread and is easier to roll on soft surfaces. Note: if cart wash is used, bearings must be properly maintained. CART WASH APPLICATION POLYURETHANE TREAD WITH DELRIN BEARING: Also good for carpeted surfaces. Best for applications with cart wash since less maintenance is required than caster with roller bearing. Require a little more force to roll than roller bearing type. MIXED SURFACES PERFORMA NON-MARKING CASTER WITH SMOOTH ROUNDED TREAD: All purpose caster suitable for a variety of surfaces, including sidewalks & parking lots. Good for towing applications. The round shape is also suitable for rolling over carpet. These casters are durable for long wear, yet soft enough to provide a cushioned ride. They require more force to roll than polyurethane casters. OUTDOOR USE PNEUMATIC RUBBER CASTER WITH FLAT TREAD: Best for transport over parking lots and service drives. Works well in a towing application. The tread is soft, for a smooth, quiet ride on tile floors, and provides excellent protection in cushioning cargo against bumps and jolts. Require more force to roll than polyurethane caster and regular maintenance. CASTER SIZE WHICH IS BEST? The rule is simple when choosing caster size. The larger the caster, the easier it rolls. So, if your conditions warrant a caster type that may be a little more difficult to roll, increasing the size will help reduce the force necessary. Note: changing the caster size will alter the overall height of the cart. Not all casters will fit on all carts. Verify with factory prior to ordering. OTHER SPECIALTY CASTERS AVAILABLE CONTACT CARTER-HOFFMANN WITH YOUR SPECIFIC APPLICATION 3

BANQUET PLANNING Banquet Planning Guide GENERAL GUIDELINES FOR SPECIFYING BANQUET EQUIPMENT BANQUET AREA GUIDELINES: 1. Allow 1 square feet per person in banquet areas. For example: 000 square feet of space = banquet capacity of 333 people. 2. For break-down areas (other than the main ballroom), provide equipment capability for 1/3 of the total break down areas. 3. If remote dish-up is to be used, allow 10% of the total banquet area for dish up. For example: 000 square feet of banquet area = 00 square feet of dish up area. 4. Supply staging areas with an ample number of 110v outlets. NEMA -1P plugs are used on most mobile banquet carts, refrigerator and freezer carts. NOTE: EnduraHeat banquet carts require 20 amp service. BANQUET CART SELECTION: Match the capacities of banquet carts to the average capacities of individual banquet rooms, not the overall capacity of the banquet hall. In a space that can be partitioned to serve several functions at one time or in several smaller banquet areas in the facility, smaller carts to serve individual areas generally work best. Conversely, if only large banquets are served, then large carts would take up less area than lots of little carts. Carter-Hoffmann offers five distinct series of banquet carts (see pages 6-9 for details). If space is limited, consider taller, narrower carts with a smaller footprint to use more vertical space instead of floor space. If there are narrow doorways, tight turns or small elevators, make sure the carts have dimensions to fit in small spaces. Carter-Hoffmann offers carts for different types of meal service: s for plated meal service: BR96, BR120, BR10, BR1000, BB700, BB1100, BB1300, BB1600, BB1300XX, BB40, BB48, BB60, BB64, BB72, BB90, BB96, BB100, BB120, BB10, BB200D, BB96X, BB120X, BB10X, BB96XX, BB120XX, BB10XX, BB96E, BB120E, BB10E (pages 60-67) Convertible models for plated and/or bulk food service: BB1824, BB1848, BB1864, BB1000, BB1200 (see pages 68-69) Bulk food transport carts for buffet service: PH12, PH128, PH129, PH1200, PH121, PH122, PH120, PH1800, PH182, PH181, PH183, PH18, PH181, PH1810, PH1830, PH1860, ST181, ST1811, ST188, ST1820, SR188, SR1820 (see pages 76-83) Donley s Wild West Town has used Carter-Hoffmann banquet carts for both on-site events and off-site catering for more than 1 years and they continue to be trouble-free. We ve not just used those carts, we ve abused them. They re used in our kitchen, and they re rolled to other locations on our very large property for banquets and company picnics. For offsite catering we roll the carts onto trucks, with Sterno to keep them warm until we can plug them in at the location. The Carter-Hoffmann carts have never given us a bit of trouble. Mike Donley, Owner Donley s Wild West Town / Village Hall Banquets, Union, IL 4

Banquet Planning Guide MOBILE REFRIGERATORS & FREEZERS: For holding and transport of salads and desserts. We recommend the use of one single-door refrigerator for every 7-100 guests or a two-door refrigerator for 100-10 guests, and one single-door freezer for every 280 guests. We offer refrigerators and freezers in two styles; one for sheet pans and the other for 12 x20, 18 x26 and Gastronorm pans. (see pages 90-93) BANQUET PLANNING QUEEN MARYS: Mobile utility/clean up cart used for set up and tear down of banquets, transport and storage of dishes, silverware, liquor, receiving of incoming food deliveries, etc. Allot one Queen Mary for every 10 persons. Carter-Hoffmann offers both stainless steel and aluminum Queen Marys. (see page 71) CLEAN DISH TRANSPORTER: Mobile utility, clean up and storage cart used in a similar fashion as Queen Marys. However, these carts are enclosed and lockable for secure storage of valuable service items. Allot one transporter for every 10 persons. (see page 72) MOBILE ENCLOSED ROTARY DISH CARTS: For clean dish storage under counters, use Carter-Hoffmann mobile enclosed rotary dish carts. Plates are stacked in four sections on a Lazy-Susan rotating platform. The carts heat plates for a more pleasing presentation. Two models for plates and one for soup bowls. Allot one dish cart for every 20 persons. Allot one bowl cart for every 160 persons. (see page 70) UTILITY CABINETS & RACKS: For utility storage and transport of pans, these allwelded racks and cabinets in a variety of sizes and types choose according to your operational needs. Carter-Hoffmann offers end-loading and side-loading bun pan racks, racks with universal slides for bun pans or steam table pans, oval tray racks, extruded side panel racks and enclosed aluminum cabinets. Use one oval tray storage rack for each banquet staging area. (see pages 73-7) This is intended to be used as a guide only. For kitchen and banquet design, we advise that you seek the services of a professional foodservice consultant: www.fcsi.org

BANQUET CART CHOICES Banquet Carts Which One to Choose? Carter-Hoffmann offers FOUR DISTINCT STYLES OF BANQUET CARTS in a variety of capacities. Your choice depends on your operational requirements. OUR NEWEST, MOST INNOVATIVE BANQUET CART! CHARGEABLE HEATING SYSTEM FOR TRANSPORT TO REMOTE LOCATIONS WITHOUT CANNED FUEL ENDURAHEAT CARTERS: Unplug your banquet service without the expense, hassle and risk of open flame in your carts. EnduraHeat banquet carts keep food at serving temperature for two hours. Save money by eliminating canned fuel With no open flames, you can reduce fire and burn hazard Just the right amount of heat to maintain food temperatures properly no more scorched food and plates Lighting and monitoring fuel cans are a thing of the past, saving money on labor Eliminate canned fuel fumes and preserve flavor See pages 60-61 They are durable, they hold heat extremely well during a plate-up, and they are a solid investment in our service. Chef Jeff Fredrickson Tradewinds Resort & Conference Center St. Petersburg Beach, FL EquaHeat TRANSPORT TO REMOTE LOCATIONS WITH CANNED FUEL OR USE ELECTRIC HEAT WHERE OUTLETS ARE READILY ACCESSIBLE EQUAHEAT CARTERS: If you prefer canned fuel, Carter-Hoffmann EquaHeat banquet carts are specifically designed for use with canned fuel. Precision engineered heat baffles allow equal performance, whether you use canned or electric heat. Equal heat throughout the cabinet assures that there are no hot and cold spots and no loss of capacity on the bottom shelf. See pages 62-63 Classic Carters 6 STANDARD ALL-AROUND CARTS CLASSIC CARTERS: Best in banquet operations where electric is readily available. These cabinets feature a superior heating system that offers fast heat-up and recovery and is easily removed for cleaning and service. Keep an extra heater or two on the shelf, and your carts will always be ready to go. We do not recommend the use of canned fuel in these carts. There are other carts that are better suited for use with canned fuel. See pages 64-6

Banquet Carts - Which One to Choose? Value Carters BANQUET CART CHOICES CARTS FOR LOW-VOLUME OPERATIONS See page 66 VALUE CARTERS: Designed for budget-conscious low volume operations, these carts feature the all-welded turned-in seam construction of our Classic Carters. They feature the same superior heating system that offers fast heat-up and recovery and is easily removed for cleaning and service. The campus delivery business out of the student union has increased every year and this past spring was our busiest catering season ever. We have three Carter-Hoffmann banquet carts and they have worked well for the past 17 years. I like to say they take a beating and keep on heating. Jack Rahmann, Assoc. Director of Catering Boise State University Convertible Carters CARTS FOR SMALL SPACES OR DUAL DUTY AS BULK FOOD TRANSPORT CARTS CONVERTIBLE CARTERS: These come in two basic styles and can adapt to either bulk or plated service. See page 68 SPACE-SAVERS: These cabinets have an upright compact design with a small footprint for tight spaces. They come with a full complement of pan slides and shelves for plated meals and/or bulk food service. CONVERTIBLES FOR LARGE PLATES: These cabinets have larger dimensions to accept large plates. Pan racks for bulk food service are optional. 7

PLATE CAPACITY GUIDE Banquet Carts - Plate Capacity Guide While our banquet carts have standard capacities, listed in the tables on the following pages, you may have a plate size that is larger or smaller than the range in the table. Because there is such a variety of plate sizes and cover heights, use the capacities listed in this catalog as a general rule, not the final word. HOW TO ACCURATELY FIGURE BANQUET CART CAPACITY: EASY AS 1-2-3: Reference the clearance between shelves and the shelf length and depth in the tables on the following product pages. 1) Stack plates with covers 4 or high and measure the height of the entire stack. 2) Then, determine how many in a stack will fit in the space between the shelves. 3) Next, figure out how many stacks of plates you can fit within the dimensions of the shelf size. NOTE: If you have large plates and are considering a smaller cart, stacks can be staggered for the best use of space. Cart Capacity = number of plates per stack x number of stacks per shelf x number of shelves in cart 1 2 Height of plate and cover stack Clearance between shelves of plate with cover 3 Standard Capacity Stacks in Rows Larger Plates Staggered Stacks Shelf depth Shelf length 8

EquaHeat Banquet Carts - Plate Capacity Guide The tables for our models on the following pages list capacities for common plate sizes with a standard cover height of 2.. If you have a different plate diameter, the chart below can be used as a guide to find approximate plate capacity. Plates per Stack of plate with cover (inches) of Shelves 10 ½ 10 ¾ 11 11 ¼ 11 ½ 12 12 ¼ 12 ½ BB700 3 60 60 60 60 4 4 4 30 BB1100 4 3 96 96 96 96 96 72 60 60 BB1300 3 120 120 120 120 120 90 7 7 BB1600 3 10 10 10 13 13 120 120 10 BB1300XX 3 180 10 10 10 10 10 10 10 120 12 ¾ 30 60 7 10 PLATE CAPACITY GUIDE BB40 6 2 48 48 48 48 48 36 24 24 BB48 3 60 60 60 60 60 4 30 30 BB60 2 72 72 60 60 48 48 48 48 BB64 4 80 80 80 80 80 60 60 60 BB72 3 90 90 7 7 60 60 60 60 BB90 3 90 7 7 7 7 60 60 4 24 30 36 60 4 4 Classic Carters BB96/BB96E 3 120 120 10 90 90 90 7 7 BB100 4 120 120 120 120 100 100 100 80 BB120/BB120E 6 3 144 126 126 108 108 90 90 72 BB10/BB10E 6 3 180 162 162 144 144 144 126 108 BB200D 4 200 200 180 180 160 160 120 120 7 80 72 108 100 BB96X 3 120 120 120 120 120 120 120 10 BB120X 6 3 144 144 144 144 144 144 144 126 BB10X 6 3 198 180 180 180 180 180 162 144 10 126 144 BB96XX 3 13 13 13 13 120 120 120 120 120 BB120XX 6 3 162 162 162 162 144 144 144 144 144 BB10XX 6 3 234 216 198 198 180 180 180 180 180 Convertibles BB1000 4 3 120 120 120 120 108 96 96 96 96 BB1200 3 10 10 10 13 120 120 120 120 120 BB1824 3 2 24 24 24 18 18 12 12 12 12 BB1848 4 3 48 48 48 27 27 18 18 18 18 BB1864 4 4 64 64 64 36 36 24 24 24 24 EnduraHeat BR96 4 3 96 96 96 96 96 72 60 60 BR120 3 120 120 120 120 120 90 7 7 BR10 3 10 10 10 13 13 120 120 10 BR1000 4 3 120 120 120 120 108 96 96 96 60 7 10 96 NOTE: Capacities based on common plate depth and combined plate/cover height of 2.. Due to the wide variety of plate thicknesses and depths as well as plate cover heights, actual capacities may vary. 9

ENDURAHEAT BANQUET CARTS HEAT RETENTION SYSTEM Unplug your banquet service and eliminate the expense, hassle and risk of open flame in your carts. EnduraHeat keeps food at serving temperature for up to two hours with a patented innovative heat retention system. US Patent Nos. 7,102,103 B2 & 7,394,042 B2 BR120 Use EnduraHeat system or standard convection heat at the flip of a switch. 3-way toggle switch with Enduraheat, Convection and Off position The risk of fire hazard and injury associated with canned fuel is eliminated Double-door access for easy loading and unloading Heavy-duty hinges, transport latches, stainless steel tubular handles, cord strain relief, cord wrap, reinforced bumper and menu card holder are standard features 6 diameter balloon casters for easy transport Double insulated two times more than a standard banquet cart Eliminate the cost of canned fuel EnduraHeat Series for Pre-plated Banquet Meals Plates up to 11 Plate Capacity (diameter) of Shelves Clearance Between Shelves BR96 96 3 13-1/4 (337) BR120 120 3 16-1/2 (419) BR10 10 3 16-1/2 (419) Shelf Size Length x Depth 47 x 22-1/8 (1194 x 46) 47 x 22-1/8 (1194 x 46) 8-1/2 x 22-1/8 (1486 x 46) 60 32-1/2 7-/8 (124) (826) (1464) 69-3/4 32-1/2 7-/8 (124) (826) (1464) 69-3/4 32-1/2 69-3/8 (124) (826) (1762) 6 (12) 6 (12) 6 (12) 49 (249) 602 (273) 627 (284) EnduraHeat Series for Pre-plated Banquet Meals Plates up to 12-3/4 Plate Capacity (diameter) 8-3/4-11 11-1/8-12-3/4 of Shelves Clearance Between Shelves BR1000 120 96 3 14-/16 (364) Shelf Size Length x Depth In (mm) 9 x 27-/8 (1499 x 702) inches (mm) 68-3/8 37-7/8 69-3/8 (1610) (962) (1762) 6 (12) Shipping Weight 63 (296) 1900 watts 120 volts 1.8 amps 60Hz Single Phase See page 63 for Options and Accessories 60

BANQUET CARTS HEAT RETENTION SYSTEM EnduraHeat banquet carts have been tested for performance and will retain serve-safe food temperatures for two hours, even if the door is opened a few times. The chart below illustrates both food and cabinet temperatures stay above 140 F for the duration of the test. Performance is even better if the door is not opened between loading and serving. ENDURAHEAT TEST PROTOCOL BR96 banquet cart EnduraHeat heating system charged according to instructions in manual (approximately one hour) Fully loaded cabinet, with 8-10 oz. of food on each plate with cover, switched to convection heat during loading of food to retain cabinet temperatures After loading, door was closed and convection heat continued for 10 minutes to recover cabinet temperature according to instructions in owner s manual Cart unplugged after recovery time Door opened every 1 minutes for 1 seconds, one stack of plates/covers removed, for 2 hours Temperatures measured for both food and cabinet temperatures for two hours Average Food Temperature 190 180 170 Temperature 160 10 140 130 120 DANGER ZONE BELOW 140 F 9:00 9:1 9:30 9:4 10:00 10:1 10:30 10:4 11:00 Ambient room temperature during test was 82 F Hour (AM) Average Cabinet Temperature 220.0 200.0 Temperature 180.0 160.0 140.0 120.0 100.0 DANGER ZONE BELOW 140 F 1 9 17 2 33 41 49 7 6 73 81 89 97 10 113 121 Minutes NOTE: Banquet carts and holding cabinets are not designed to re-heat cooled food or finish cooking food before serving (a.k.a. cave cooking ). Carter-Hoffmann advises that carts not be used in this manner. See safe food holding guidelines on page 123 of this catalog. CANNED FUEL COST SAVINGS CALCULATION: 4 cans per cart at $3.07* each x 2 meals/day = $24.6 per day $24.6 per day x 36 days = $8964.40 PER CART in one year! * 4-Hour cans of Sterno brand, Hot Spot 24/case at average price of $73.72 case (Google product search average November 2012) 61

EQUAHEAT EQUAHEAT SERIES BANQUET CARTS EQUAL PERFORMANCE WITH ELECTRIC OR CANNED FUEL Equal performance using canned or electric heat UL approved for use with canned fuel: drawer latches with safety stops; high-temp wiring and electrical components; passes 1 tip test and combustion test for safe transport of canned fuel Lift-off heater for easy service and cleaning Canned fuel drawers accessible from outside the cabinet. Fuel can cutouts set back to keep drawer handle cool and minimize burn risk Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Double wall insulated stainless steel unibody construction - forms rigid frame for durable wear and long life BB1300 shown with optional heavy-duty Las Vegas package (see options and accessories page on page 63 for details) Executive Chef Fred Mensinga, Hilton Anaheim, California, uses Carter-Hoffmann s banquet carts for overall quality, cost savings and efficiency. Carter-Hoffmann s carts retain heat for longer periods of time, translating into less canned heat usage and significant cost savings. And the quality of the carts creates better heat distribution, producing a better product. Heat is more evenly distributed. Other carts get too hot below and not hot enough on top. EquaHeat Series for Pre-plated Banquet Meals Plates up to 11 Plate Capacity (diameter) 8-3/4-11 of Shelves Clearance Between Shelves BB700 60 3 16-1/2 (419) BB1100 96 3 13-1/4 (337) BB1300 120 3 16-1/2 (419) BB1600 10 3 16-1/2 (419) Shelf Size Length x Depth 24-3/8 x 21-7/16 (619 x 44) 47 x 22-1/8 (1194 x 46) 47 x 22-1/8 (1194 x 46) 8-1/2 x 22-1/8 (1486 x 46) inches (mm) 74-3/4 32 33 (1899) (813) (838) 6 32 -/8 (161) (813) (1413) 74-3/4 32 -/8 (1899) (813) (1413) 74-3/4 32 67-1/8 (1899) (813) (170) 6 (12) 6 (12) 6 (12) 6 (12) Shipping Weight 378 (171) 498 (226) 07 (230) 68 (298) EquaHeat Series for Pre-plated Banquet Meals XXL Plates 11-1/4 to 12-3/4 Plate Capacity (diameter) 11-1/4-12-3/4 of Shelves Clearance Between Shelves BB1300XX 10 3 16-1/2 (419) Shelf Size Length x Depth 63.7 x 2-/8 (1619 x 61) inches (mm) 74-3/4 38 74 (1899) (96) (1880) 6 (12) Shipping Weight 678 (307) RapidShip s: BB1300 & BB1600 NSF/ANSI 4 62

BANQUET CARTS OPTIONS AND ACCESSORIES EnduraHeat and EquaHeat Banquet Carts Transport latch with padlock hasp (standard on EnduraHeat) Locking door latch with key (EquaHeat only) Lexan thermometer protector Cord wrap (standard on EnduraHeat) Menu card holder specify x7 or 8. x11 Reinforced cord strain relief grip (standard on EnduraHeat) Alternate electrical configurations Tow hitch or bar - specify ball or pin type (not available on BB700, also available on BR Series) Alternate caster sizes and types (changing caster size will alter height of cart; also available on BR Series) ENDURAHEAT SERIES EQUAHEAT SERIES Heavy-duty Las Vegas package: includes top mounted transport latch(es), thermometer protector cover, menu card holder, reinforced bumper and mullion, extra heavy-duty hinges, reinforced cord grip, cord wrap and door bumpers (EquaHeat only) Marine Package: includes transport latch(es), 6 poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof hold fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation (EquaHeat only) Pull-up handle (also available on BR series) Donut style door bumpers Close-fit bumper (EquaHeat only) Corner bumpers in lieu of wrap-around bumper Swivel-lock casters EQUAHEAT Menu card holder Lift-up pull handle Cord wrap and strain relief grip Lexan thermometer protector Tow bar (ball type), close fit bumper, heavy-duty hinge and semi-pneumatic casters Top-mount transport latch with padlock hasp Tow hitch (ball type) 63

CLASSIC CARTERS CLASSIC CARTER SERIES BB96 BANQUET CARTS CONVECTION HEATING SYSTEM - STANDARD PLATE SIZES Powerful 160 watt heater for fast heat-up and recovery Heater lifts out for easy cleaning and service Double wall insulated stainless steel unibody construction - forms rigid frame for durable wear and long life Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces On July 1, 1974, Kim Nelson s first task was to uncrate the new Carter- Hoffmann banquet carts. More than 36 years later, both Nelson and those banquet carts are still in service. They are a testament to Carter- Hoffmann s product quality, dedication to service and a long-standing commitment to the hospitality industry. Kim Nelson, GM & COO Kelber Catering Minneapolis Convention Center Dutch Door Classic Carter Series for Pre-plated Banquet Meals Plates up to 10-1/2 Plate Capacity open / covered of Shelves Clearance Between Shelves* BB40 40 48 2 16 (406) BB48 48 60 3 13 (330) BB60 60 72 2 16 (406) BB64² 64 80 4 13 (330/406) BB72 72 90 3 13 (330) BB90 N/A 90 10 (24) BB96 96 120 3 13 (330) BB100 96 120 4 13 (330) BB120 120 144 3 16 (406) BB10 10 180 3 16 (406) BB200D 160 200 4 13 (330) Shelf Size Length x Depth 24 x 22 (610 x 9) 24 x 22 (610 x 9) 32 x 22 (838 x 9) 26-1/2 x 22-3/4 (673 x 78) 32 x 22 (838 x 9) 22-1/2 x 30 (72 x 762) 42-1/2 x 22 (1080 x 9) 33 x 26-9/16 (830 x 673) 42-1/2 x 22 (1080 x 9) 3-1/4 x 22 (133 x 9) 3-1/4 x 22 (133 x 9) 46-1/4 30-1/2 32 (117) (77) (813) 4 30-1/2 32 (1372) (77) (813) 46-1/4 30-1/2 40-1/2 (117) (77) (1029) 70-3/4 36 30-3/4 (1797) (914) (781) 4 30-1/2 40-1/2 (1372) (77) (1029) 63-1/8 42 31 (1603) (1069) (787) 4 30-1/2 0-3/4 (1372) (77) (1289) 69-1/2 34 41-1/2 (176) (863) (104) 64-3/4 30-1/2 0-3/4 (164) (77) (1289) 64-3/4 30-1/2 61-1/2 (164) (77) (162) 71-1/2 30-1/2 61-1/2 (1816) (77) (162) Space-savers for banquet operations with minimal available floor space. Maximum plate/cover diameter 11 C carriers only available for plates up to 10-1/2 diameter. Carriers not available for BB90. ¹Specify P or C type carrier if ordering (see page 67 Options & Accessories table) ²All swivel casters *NOTE: 13 shelf clearance will accommodate 8C or 8P (4 high stack) carriers and 16 shelf clearance will accommodate 10C or 10P ( high stack) carriers 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 230 (10) 26 (120) 290 (132) 336 (13) 310 (141) 30 (19) 36 (161) 324 (147) 420 (191) 472 (21) 46 (248) 64 RapidShip s: BB96, BB120, BB10, BB200D See page 67 for Options & Accessories NSF/ANSI 4

CLASSIC CARTER SERIES BANQUET CARTS CONVECTION HEATING SYSTEM - EXTRA LARGE PLATE SIZES Powerful 160 watt heater for fast heat-up and recovery Heater lifts out for easy cleaning and service Double wall insulated stainless steel unibody construction - forms rigid frame for durable wear and long life Wrap-around, non-marking floating bumper absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces CLASSIC CARTERS BB96X Classic Carter Series for Pre-plated Banquet Meals XL Plates 10-1/2-12 Plate Capacity open covered of Shelves Clearance Between Shelves* BB96X 96 120 3 13 (330) BB120X 120 144 3 16 (406) BB10X 10 180 3 16 (406) Shelf Size Length x Depth 48 x 2 (1219 x 63) 48 x 2 (1219 x 63) 9-/8 x 2 (114 x 63) 4-7/8 33-1/2 6-1/2 (1393) (81) (143) 64-3/8 33-1/2 6-1/2 (163) (81) (143) 64-3/8 33-1/2 68-1/2 (163) (81) (1740) 6 (12) 6 (12) 6 (12) Shipping Weight 480 (218) 0 (229) 1 (233) Classic Carter Series for Pre-plated Banquet Meals XXL Plates 12-1/4-12-3/4 Plate Capacity open covered of Shelves Clearance Between Shelves* BB96XX 96 120 3 13 (330) BB120XX 120 144 3 16 (406) BB10XX 10 180 3 16 (406) Shelf Size Length x Depth 1 x 26-1/2 (129 x 673) 1 x 26-1/2 (129 x 673) 63-3/8 x 26-1/2 (1610 x 673) 4 3 9-1/2 (1372) (889) (111) 64-3/4 3 9-1/2 (164) (889) (111) 64-3/4 3 72-1/4 (164) (889) (183) ¹Specify P or C carrier type when ordering (see page 67 Options and Accessories table) *13 shelf clearance will accommodate 8C or 8P (4 high stack) carriers and 16 shelf clearance will accommodate 10C or 10P ( high stack) carriers NOTE: Carts are deeper and wider than standard carts. Verify widths of door openings and elevators prior to ordering. 6 (12) 6 (12) 6 (12) Shipping Weight 4 (247) 7 (261) 61 (279) See page 67 for Options & Accessories RapidShip : BB10X NSF/ANSI 4 6

VALUE CARTERS VALUE CARTER SERIES BANQUET CARTS CONVECTION HEATING SYSTEM Built for low volume operations, but still feature heavy-duty unibody construction, insulation and heating of our standard Classic Carters Powerful 160 watt heater for fast heat-up and recovery, factory pre-set temperature for optimal heated holding Heater lifts out for easy cleaning and service Double wall insulated stainless steel unibody construction - forms rigid frame for durable wear and long life Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces Corner bumpers BB10E Drop-in 160 watt heating system Value Carters for Pre-plated Banquet Meals Plates up to 10-1/2 Plate Capacity open covered of Shelves Clearance Between Shelves* Shelf Size Length x Depth Shipping Weight BB96E 96 120 3 13 (330) 42-1/2 x 22 (1080 x 9) 3-7/8 28-1/2 48-1/8 (1368) (724) (1222) 38 (162) BB120E 120 144 3 16 (406) 42-1/2 x 22 (1080 x 9) 63-3/8 28-1/2 48-1/8 (1610) (724) (1222) 390 (177) BB10E 10 180 3 16 (406) 3-1/4 x 22 (133 x 9) 63-3/8 28-1/2 8-1/2 (1610) (724) (1486) ¹Specify P or C type carrier type if ordering (see page 67 Options and Accessories table) *NOTE: 13 shelf clearance will accommodate 8C or 8P (4 high stack) carriers and 16 shelf clearance will accommodate 10C or10p ( high stack) carriers 442 (200) NSF/ANSI 4 66

BANQUET CARTS CONVECTION HEATING SYSTEM OPTIONS AND ACCESSORIES Classic Carter & Value Carter Banquet Carts BB96 CLASSIC CARTER SERIES Open plate P carriers, specify 8P (4 high) or 10P ( high) carrier, depending on shelf spacing (excludes Space-Savers); due to the wide variety of plate designs and sizes, contact factory for plate sizing assistance Covered plate C carriers, specify 8C (4 high) or 10C ( high) carrier, depending on shelf spacing (excludes BB90); due to the wide variety of plate designs and sizes, contact factory for plate sizing assistance FH-90 drop-in heating system Add On/Off switch to FH90 heating system Canned fuel holder Transport latch with padlock hasp Locking door latch with key Lexan thermometer protector Menu card holder specify x7 or 8. x 11 Reinforced cord strain relief grip Alternate electrical configurations Tow hitch or bar - specify ball or pin type (BB96, BB120, BB10, BB200D, BB96X, BB120X, BB10X only) Alternate caster sizes and types (changing size will alter height of cart) Lift-up pull handle (not available on BB64, BB90) Close-fit bumper Corner bumpers in lieu of wrap-around bumper (standard on BB96E, BB120E, BB10E) Heavy-duty Las Vegas package: includes top mounted transport latch(es), thermometer protector cover, menu card holder, reinforced bumper and mullion, extra heavy-duty hinges, reinforced cord grip, cord wrap and door bumpers. Marine Package: includes transport latch(es), 6 poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof hold fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation. Swivel lock casters CLASSIC CARTERS Filler plate (convert cart from heated to ambient by removing FH90 heater and covering hole with stainless steel filler plate) Menu card Open plate 10P carrier Top-mount transport latch with padlock hasp Covered plate 8C carrier Tow bar (ball type), close fit bumper and fully pneumatic casters Lexan thermometer protector Tow hitch (ball type) FH90 heating system Lift-up Pull Handle 67

CONVERTIBLE CARTERS CONVERTIBLE CARTER SERIES BB1864 Space-Saver BANQUET CARTS CONVECTION HEATING SYSTEM Space Saver Convertibles 160 watt bottom-mounted, lift-out heater for service and cleaning Comes with complete set of shelves and pan slides for combination serving options Upright, space-saving footprint All swivel casters, 2 with brakes Classic Convertibles 160 watt bottom-mounted, lift-out heater for service and cleaning Can accommodate extra large plates up to 12-3/4 Optional racks for 12 x20 or Gastronorm 2/1 pans Canned fuel drawers Classic Carter Space-Saver Convertibles for Pre-plated Meals Plates up to 11 Plate Capacity covered only of Shelves Clearance Between Shelves BB1824¹ 24 2 9 (229) BB1848² 48 3 12-1/2 (318) BB1864³ 64 4 12-1/2 (318) BB1200 Convertible Shelf Size Length x Depth 20-3/4 x 26 (27 x 660) 20-3/4 x 26 (27 x 660) 20-3/4 x 26 (27 x 660) ¹Standard with 2 wire shelves and 6 pairs of universal tray slides. Capacity: (6) 18 x26 or (12) 12 x20 pans ²Standard with 3 wire shelves and 10 pairs of universal tray slides. Capacity: (10) 18 x26 or (20) 12 x20 pans ³Standard with 4 wire shelves and 12 pairs of universal tray slides. Capacity: (12) 18 x26 or (24) 12 x20 pans 36 36 30-/8 (914) (914) (778) 8 36 30-/8 (1473) (914) (778) 71 36 30-/8 (1803) (914) (778) 6 (12) Shipping Weight 290 (132) 3 (161) 410 (186) Tray slides accommodate wire shelves, 12 x20 pans and 18 x26 trays for combination use. Tray slides are adjustable on 1-3/4 increments Classic Carter Convertible Carters for Pre-plated Meals XXL Plates up to 12-3/4 BB1000 (2-door cart) BB1200 (2-door cart) Plate Capacity Up to 11-1/2-11-1/4 12-3/4 of Shelves 120 96 6 (3 per door) 10 120 6 (3 per door) Clearance Between Shelves 14-/16 (364) 17-11/16 (449) Shelf Size Length x Depth (per door) 27-3/4 x 22 (70 x 9) 27-3/4 x 22 (70 x 9) 9 32-1/2 64-1/4 (1499) (826) (1632) 70 32-1/2 64-1/4 (1499) (826) (1632) 6 (12) 6 (12) Shipping Weight 620 (281) 691 (313) NSF/ANSI 4 68

BANQUET CARTS CONVECTION HEATING SYSTEM OPTIONS AND ACCESSORIES Convertible Carter Banquet Carts CONVERTIBLE CARTER SERIES Covered plate C carriers, BB1000 & BB1200 only (specify standard or XXL size); due to the wide variety of plate designs and sizes, contact factory for plate sizing assistance FH-90 heating system Add On/Off switch to FH90 heating system Canned fuel holder, BB1824, BB1848 & BB1864 only Transport latch with padlock hasp Locking door latch with key CONVERTIBLE CARTERS Lexan thermometer protector BB96 Menu card holder (specify x7 or 8. x 11 ) Reinforced cord strain relief grip Alternate electrical configurations Tow hitch or bar (specify ball or pin type), BB1000 & BB1200 only Alternate caster sizes and types (changing size will alter height of cart) Pull-up handle, BB1000 & BB1200 only Close-fit bumper Corner bumpers in lieu of wraparound bumper Additional slide pairs, BB1824, BB1848 & BB1864 only Dutch Door, BB1864 only Optional tray racks for 12 x20 or 2/1 Gastronorm pans, BB1000 & BB1200 only Swivel lock casters NOTE: TWO PAIRS WILL FIT IN ONE CART ONE PAIR PER DOOR Filler plate (convert cart from heated to ambient by removing FH90 heater and covering hole with stainless steel filler plate) Menu card Open plate 10P carrier Top-mount transport latch with padlock hasp Covered plate 8C carrier Tow bar (ball type), close fit bumper and fully pneumatic casters Lexan thermometer protector Tow hitch (ball type) FH90 heating system Lift-up Pull Handle 69

DISH CARTS CD Series ROTARY DISH CARTS Lazy Susan style platform with wire guides to hold plates in place Powerful 1400 watt blower heater for fast heat-up and recovery (CD22H & CD260H) Heat directed up center of cart for even heat throughout (CD22H & CD260H) Stainless steel unibody construction Hinged cover with lift handles allows for easy loading and unloading Under-counter height CD260H shown with optional full perimeter, close-fit bumper Heated and Ambient Enclosed Rotary Dish Carts - Non-Insulated Stainless Steel CD22H heated CD260H heated CD22 ambient CD260 ambient Plate Capacity* Maximum diameter 11 12 Height Depth inches (mm) Width 22-32 28 28 (813) (711) (711) - 22 32 32 32 (813) (813) (813) 22-32 28 28 (813) (711) (711) - 22 32 32 32 (813) (813) (813) *Estimate based on common plate thickness. Due to the variety of thickness in plates, capacity may vary. 236 (107) 320 (14) 190 (86) 270 (123) Lazy Susan style platform with wire guides to hold plates in place Powerful 2100 watt blower heater for fast heat-up and recovery Heat directed up center of cart for even heat throughout Double-wall stainless steel unibody construction with fiberglass insulation Sliding top lid allows for easy loading and unloading Under-counter height Heated Enclosed Rotary Dish Cart - Insulated Stainless Steel CD27 Plate/Bowl Capacity Maximum diameter 9 inches (mm) CD27 160 32-1/2 27 27 (826) (686) (686) 272 (123) OPTIONS AND ACCESSORIES Rotary Dish Carts Full perimeter, close-fit bumper (CD22, CD22H CD260 & CD260H only) Corner bumpers Alternate electrical configurations Alternate caster sizes and treads 70 CD22H CD260H CD27

QUEEN MARYS CLEAN DISH TRANSPORTING T610 All-welded heavy gauge stainless steel and aluminum models for rugged use Ideal for transport and storage of dishes, silverware, trays or just about anything that needs moving for banquet service 8 casters, two swivel and two rigid, for easy transport T Series T4 QUEEN MARYS Queen Mary China and Silver Transporters - Stainless Steel of Shelves Shelf Clearance Capacity lbs (kgs) Shelf Size Length x Depth Class 12 T600¹ 6 9 (229) 1200 (44) 7 x 23-3/8 (1448 x 94) 64-1/8 2-3/4 67-3/4 (1629) (64) (1721) 8 (203) 364 (16) T610² 6 9 (229) 1200 (44) 7 x 23-3/8 (1448 x 94) 6-1/8 2-3/4 67-3/4 (1664) (64) (1721) 8 (203) 369 (167) T660³ 6 10 (24) 1200 (44) 63 x 27 (1600 x 686) 69-1/8 29 74 (176) (737) (1880) 8 (203) 471 (214) ¹ Flanged down on all four sides ² 1-1/2 flange up on 3 sides, flanged down on one side ³ 4 flange up on 3 sides, flanged down on one side T600, T610 & T660 only Queen Mary China and Silver Transporters - Aluminum of Shelves Shelf Clearance Capacity lbs (kgs) Shelf Size Length x Depth Class 12 Shipping Weight T43¹ 3 23 (84) 1800 (817) 4 x 27 (1372 x 686) 62-1/2 29-1/4 60-1/4 (188) (743) (130) 8 (203) 201 (91) T44¹ 4 14-/8 (371) 2400 (1088) 4 x 27 (1372 x 686) 62-1/2 29-1/4 60-1/4 (188) (743) (130) 8 (203) 213 (97) T4¹ 10-1/2 (267) 3000 (1360) 4 x 27 (1372 x 686) 62-1/2 29-1/4 60-1/4 (188) (743) (130) 8 (203) 22 (102) T46¹ 6 8 (203) 3000 (1360) 4 x 27 (1372 x 686) 62-1/2 29-1/4 60-1/4 (188) (743) (130) 8 (203) 243 (110) T723¹ 3 23 (84) 100 (680) 72 x 27 (1829 x 686) 62-1/2 29-1/4 78-1/4 (188) (743) (1988) 8 (203) 29 (117) T724¹ 4 14-/8 (371) 2000 (907) 72 x 27 (1829 x 686) 62-1/2 29-1/4 78-1/4 (188) (743) (1988) 8 (203) 27 (12) T72¹ 10-1/2 (267) 200 (1134) 72 x 27 (1829 x 686) 62-1/2 29-1/4 78-1/4 (188) (743) (1988) 8 (203) 292 (132) T726¹ 6 8 (203) 200 (1134) 72 x 27 (1829 x 686) 62-1/2 29-1/4 78-1/4 (188) (743) (1988) 8 (203) 307 (139) ¹Flanged down on all four sides 71

UTILITY TRANSPORT D Series All stainless steel construction with wrap-around bumper Top mounted transport latch with padlock provision Enclosed cabinet with padlock provision on doors to protect contents Doors with viewing holes 8 heavy-duty casters, two swivel and two rigid, in wheel-ahead configuration for a smoother ride STAINLESS STEEL CLEAN DISH TRANSPORT Enclosed Clean Dish Transporter of Shelves Shelf Clearance Capacity lbs (kgs) Shelf Size Length x Depth Class 12 Shipping Weight D2000 3 1 (381) 1000 (44) 23-1/4 x 47-1/2 (91 x 1207) 62-1/2 27-1/2-3/4 (188) (699) (1416) 8 (203) 324 (147) D2000 only E Series ALUMINUM CABINETS NON-INSULATED HEATED Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions casters, all swivel, for easy maneuvering Blower heating system lifts out for easy cleaning and service Heated Storage Cabinets for 18 x26 Trays Channel Slides *Tray spacing is fixed on 1-1/2 centers. Optional pass through on E8631 & E8639 72 Tray Capacity* 18 x 26 Inside Working Height E8623H 18 27-3/4 (70) E8631H 26 39-3/4 1010 E8639H 34 1-3/4 1314 4-3/8 30 23-3/4 (113) (762) (603) 7-3/8 30 23-3/4 (147) (762) (603) 69-3/8 30 23-3/4 (1762) (762) (603) OPTIONS AND ACCESSORIES Aluminum Series Cabinets for 18 x26 Trays Full perimeter bumper Corner bumpers Swing door catch Shipping Weight 131 (9) 141 (64) 11 (68) E8639H

ALUMINUM CABINETS NON-INSULATED AMBIENT Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions casters, all swivel for easy maneuvering Unheated Storage Cabinets for 18 x26 Trays Channel Slides Tray Capacity* 18 x 26 Inside Working Height E8623 23 36-3/4 (933) E8631 31 48-3/4 (1238) E8639 39 60-3/4 (143) 4-3/8 30 23-3/4 (113) (762) (603) 7-3/8 30 23-3/4 (147) (762) (603) 69-3/8 30 23-3/4 (1762) (762) (603) *Tray spacing is fixed on 1-1/2 centers. Optional pass through on E8631 & E8639 Class 12 Shipping Weight 113 (1) 123 (6) 133 (60) E Series E8639 UTILITY TRANSPORT Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions casters, all swivel for easy maneuvering Heavy-duty universal slides, adjustable on 1-1/2 centers E8610V Unheated Storage Cabinets for 12 x20 Pans and 18 x26 Trays Universal Slides Tray Capacity* 18 x26 12 x20 Slide Pairs Standard Inside Working Height E8610V 10 20 10 0-1/4 (933) E8612V 12 24 12 6-1/4 (1238) 9-1/2 31 26 (111) (787) (660) 6-1/2 31 26 (1664) (787) (660) Class 12 11 (68) 162 (73) *Standard capacity at 4-1/2 spacing. Tray slides in universal models are adjustable on 1-1/2 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. OPTIONS AND ACCESSORIES E8610V & E8612V Full perimeter bumper Polyurethane tread casters Floor lock 3-sided top rail Top mounted transport latch with padlock hasp Additional slide pairs 73

ALUMINUM RACKS O Series Standard Fixed Angle Racks for 18 x26 Trays - End Loaded Tray Capacity 18 x 26 Tray Slide Spacing O8609 9-1/16 (129) O8611 11-1/16 (129) O8612 12-1/16 (129) O8616 16 3 (76) O8618 18 3 (76) O8620 20 3 (76) O8622 22 (double width rack) O8624 24 (double width rack) O8636 36 (double width rack) -1/16 (129) -1/16 (129) 3 (76) ALUMINUM RACKS STANDARD FIXED ANGLE AND WIDE OPENING 26-1/4 20-/8 (1397) (667) (24) 64-3/16 26-1/4 20-/8 (1630) (667) (24) 69-/16 26-1/4 20-/8 (1761) (667) (24) 7-3/16 26-1/4 20-/8 (143) (667) (24) 64-3/16 26-1/4 20-/8 (1630) (667) (24) 69-/16 26-1/4 20-/8 (1761) (667) (24) 64-3/16 26-1/4 40-1/8 (1630) (667) (1019) 69-/16 26-1/4 40-1/8 (1761) (667) (1019) 64-3/16 26-1/4 40-1/8 (1630) (667) (1019) Class 12 77 (3) 80 (36) 82 (37) 8 (39) 87 (40) 90 (41) 14 (70) 17 (71) 19 (72) O8640 40 3 69-/16 26-1/4 40-1/8 16 O8620 Wide Opening Fixed Angle Racks for 18 x26 Trays - Side Loaded Tray Capacity 18 x 26 Tray Slide Spacing O8609W 9-1/16 (129) O8611W 11-1/16 (129) O8612W 12-1/16 (129) O8616W 16 3 (76) O8618W 18 3 (76) O8620W 20 3 (76) 18-/8 28-/8 (1397) (473) (727) 64-3/16 18-/8 28-/8 (1630) (473) (727) 69-/16 18-/8 28-/8 (1761) (473) (727) 7-3/16 18-/8 28-/8 (143) (473) (727) 64-3/16 18-/8 28-/8 (1630) (473) (727) 69-/16 18-/8 28-/8 (1761) (473) (727) Class 12 77 (3) 80 (36) 82 (37) 8 (39) 87 (40) 90 (41) O8620W OPTIONS AND ACCESSORIES Tray Racks locks (2) Corner bumpers (4) Pan stop Perimeter bumper Vertical bumpers Solid base (except O8631V and extruded side panel racks) 74

ALUMINUM RACKS UNIVERSAL, OVAL & EXTRUDED PANEL TRAY RACKS Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions casters, all swivel, for easy transport O Series ALUMINUM RACKS O1838C O1610 O8631V Standard Rack for 18 x26 Trays, Lip-Loaded Tray Capacity 18 x 26 Tray Capacity* Tray Slide Spacing O1610 10 6 (12) O1620 20 (double width rack) Tray Slide Spacing O1838C 38 1-1/2 (38) Tray Racks for 20-3/4 x 2-1/2 or 22-3/4 x 27-/8 Oval Trays 6 (12) * Tray size from 20-3/4 x 2-1/2 to 22-3/4 x 27-/8 69-3/4 26 20-3/8 (1772) (660) (17) 70 30 26-1/2 (1778) (762) (673) 71-/8 30 1-3/4 (1819) (762) (1314) Class 12 6 (2) Class 12 99 (4) 182 (83) Universal Racks for 12 x 20 Pans and 18 x 26 Trays Tray Capacity* 18 x26 12 x20 Tray Slide Spacing O8631V 12 24 4-1/2 (114) 64 26 24-1/2 1626) (660) (622) Class 12 86 (39) *Capacity shown at 4-1/2 spacing. Tray slides in universal models are adjustable on 1-1/2 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. Extruded Side Panel Racks for 18 x26 Trays Tray Capacity 18 x 26 Tray Slide Spacing Class 12 O8619 19 1-1/2 (38) O8631 31 1-1/2 (38) O8639 39 1-1/2 (38) O8678 78 (double width rack) O8639W 39 (side loaded) 1-1/2 (38) 1-1/2 (38) 39-7/16 26-1/4 20-1/2 (1002) (667) (21) 7-7/16 26-1/4 20-1/2 (149) (667) (21) 69-7/16 26-1/4 20-1/2 (1764) (667) (21) 69-7/16 26-1/4 40-1/2 (1764) (667) (1029) 69-7/16 18-1/4 28-1/2 (1764) (464) (724) 43 (20) 7 (26) 66 (30) 116 (3) 2 (24) O8639W 7

HOT COLD UNIVERSAL TRANSPORT B SERIES HOT SIDE HOT AND COLD UNIVERSAL TRANSPORT CART FOR HOSPITALITY BHR144-LV COLD SIDE NEW! Heated and refrigerated holding and transport in the same cart for true versatility Electrical for heated and refrigerated modules combined in junction box with single cord to power entire cart All heating and refrigeration systems feature convection air circulation All stainless steel, welded unibody construction for durable long life Heavy-duty Las Vegas Package for rugged transport conditions; includes reinforced bumper, transport latch, recessed door and push handles, and strap hinges Non-marking floating style wrap-around bumper is standard. Absorbs shocks and minimizes damage to cart and facility walls. Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces; four 8 diameter industrial grade semipneumatic casters: 2 rigid and 2 swivel with brakes Includes racks with adjustable universal slides for 12 x20 or 18 x26 pans and shelves for plated meals (3 shelves on each side) Heated/Refrigerated Inside Working Height Plate Shelves Included (each side) Pan Slides* (each side) Shipping Weight Electrical Specifications NEW! BHR144LV 47-1/2 (1207) 3 shelves at 14 spacing 12 pair at 3 spacing 77-1/8 31-1/2 60 (199) (800) (124) 8 (203) 0 (20) Heated: 120v, 60Hz, 1Ph, 1000watts Refrigerated: 120v, 60Hz, 1Ph, 1200 watts Plug: NEMA -20P *Standard spacing at 3. ; adjustable at 1.7 intervals. Agency approvals pending 76

HOT AND COLD UNIVERSAL TRANSPORT CART FOR HOSPITALITY B SERIES HOT COLD UNIVERSAL TRANSPORT Capacity Chart Capacity Size Capacity (each side) Covered Plates: up to 11 diameter; maximum plate/cover height of 2. 8-3/4 to 11 60 Steam Table Pans: 12 x20 x2. 12 x 20 x 2. 30 Sheet Pans: 18 x26 18 x 26 x 1 1 OPTIONS AND ACCESSORIES B Series Transport Carts 6 extended width tray slides for universal models Alternate electrical configurations Tow hitch or bar - specify ball or pin type 77

HEATED BULK FOOD TRANSPORT PH SERIES HEATED TRANSPORT CARTS TRANSPORT CARTS FOR BULK FOOD IN 12 x20 PANS s available with top or bottom mounted forced air heating s with channel, angle or universal slides for a variety of pan sizes Under-counter, 1/2 height, 3/4 height and full height cabinets All heating systems feature convection air heating for fast heat-up and recovery as well as even heating All stainless steel, welded unibody construction for durable long life Non-marking floating style wrap-around bumper is standard (except PH12, PH128 & PH129). Absorbs shocks and minimizes damage to cart and facility walls. Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces (except PH12, PH128 & PH129) Heated Transport Carts with Channel Slides for 12 x20 Pans - Top-Mount Heat PH12 (under-counter) Pan Capacity* 12 x20 x2. Inside Working Height 20-1/2 (21) PH128 8 23-/8 (600) PH129 9 26 (660) 28-1/2 2-1/8 17-7/8 (724) (638) (44) 37-3/4 2-1/8 17-7/8 (946) (638) (44) 40-1/2 2-1/8 17-7/8 (1029) (638) (44) 3 (76) 4 (102) 4 (102) Shipping Wt. 110 (0) 128 (8) 134 (61) PH129 *Spacing is fixed on 2-3/4 centers Heated Transport Carts with Channel Slides for 12 x20 Pans - Bottom-Mount Heat PH1200 Pan Capacity* 12 x 20 x2. No. of Doors Inside Working Height PH1200 16 1 46 (1168) PH121 21 2 30 (762) PH122 33 2 46 (1168) PH120 0 3 46 (1168) *Channel slides with spacing fixed on 2-3/4 centers. Specify pan/tray size when ordering. 8 28 24 (1473) (711) (610) 42 28 46-3/4 (1067) (711) (1187) 8 28 46-3/4 (1473) (711) (1187) 8 28 6-1/4 (1473) (711) (168) Shipping Weight 280 32 (147) 30 (19) 40 (204) See page 81 for Options and Accessories PH12 PH128 PH129 PH1200 PH121 PH122 PH120 78 NSF/ANSI 4

HEATED TRANSPORT CARTS TRANSPORT CARTS FOR 18 x 26 TRAYS Heated Transport Carts Channel Slides for 18 x26 Trays - Bottom-Mount Heat Tray Capacity* 18 x 26 Inside Working Height PH1800 29 46 (1168) PH182 36 7-1/4 (144) *Capacity shown at 1-1/2 spacing. PH182 Heated transport for 18 X26 sheet or bun pans 8 36 27-7/8 (1168) (918) (708) 71 36 27-7/8 (1803) (918) (708) 6 (12) PH SERIES Class 12 260 (118) 328 (149) HEATED BULK FOOD TRANSPORT PH1800 PH182 See page 81 for Options and Accessories NSF/ANSI 4 Pan Slide Configurations 18 x26 pan lip hung on channel slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan lip hung on channel slide. End loaded. 12 x20 pan on universal slide. Side loaded. 79

HEATED BULK FOOD TRANSPORT PH SERIES PH183 (with optional Dutch doors, menu card holder and thermometer cover) Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided HEATED TRANSPORT CARTS TRANSPORT CARTS WITH UNIVERSAL SLIDES Heated Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays Top-Mount Heat Inside Working Height PH181 24 12 12 4-3/4 (1162) PH183 30 1 1 7-1/2 (1461) PH1810 (with optional extended length stainless steel tubular push handles and topmounted transport latch) PH181 (shown without push handles) 61-1/2 38 31-1/2 (162) (96) (800) 7-1/4 38 31-1/2 (1911) (96) (800) 6 (12) 6 (12) PH18 (with optional close-fit bumper & thermometer cover) 42 (193) 32 (241) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. Heated Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays Bottom-Mount Heat Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height PH18 10 20-7/8 (30) PH181 (1/2 size) PH1810 (3/4 size) PH1830 (full size) PH1860 (full size, 2-door) 12 6 6 23-1/2 (97) 26 13 13 46 (1168) 32 16 16 7-1/4 (144) 2 26 26 46 (1168) 30-1/2 36 30-/8 (77) (914) (778) 36-1/8 36 30-/8 (918) (914) (778) 8 36 30-/8 (1803) (914) (778) 71 36 30-/8 (1473) (914) (778) 9-1/4 36-7/8 (10) (914) (1419) 3 (76) 6 (12) 6 (12) Shipping Wt. 22 (102) 240 (109) 38 (17) 42 (193) 68 (28) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. PH181 PH183 See next page for Options and Accessories RapidShip : PH1830 NSF/ANSI 4 PH181 PH1810 PH1830 PH1860 80

HEATED TRANSPORT CARTS OPTIONS AND ACCESSORIES PH Series Heated Transport Carts Additional stainless steel slide pairs for universal models 6 extended width tray slides for universal models Transport latch - top or side mounted, depending on model of cart Stainless steel tubular push handles in lieu of aluminum handles Locking door latch with key Tamper-resistant fasteners Thermometer protector cover Rack and heater security hold downs Menu card holder specify x7 or 8. x11 Reinforced cord strain relief grip Alternate electrical configurations Tow hitch or bar specify ball or pin type, (ph122, PH120 or PH1860 only) PH SERIES Alternate caster sizes & types (changing size will alter height of cart); not all size casters will fit all carts consult factory for available option Swivel-lock casters Lift-up pull handle (2 and 3 door carts only) FH-90 heating system (bottom-mount carts only) Heavy-duty correctional package: includes transport latch, heater hold downs, tamper-resistant fasteners, stainless steel push handles, bumper reinforcement brackets, reinforced cord grip, thermostat knob protector, Lexan thermometer cover, rack hold downs Dutch door (PH183, PH1830 & PH182 only) Pass-through (PH1830, PH183 only) Close-fit bumper Corner bumpers in lieu of wrap-around bumper Marine Package: includes transport latch(es), 6 poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof hold fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation (PH1800, PH181, PH1810, PH1830 & PH1860 only) Filler plate (convert cart from heated to ambient by removing FH90 heater and covering hole with stainless steel filler plate) HEATED BULK FOOD TRANSPORT Lift-up pull handle Menu card holder Tow Bar (ball type), close fit bumper, heavy-duty hinge and fully pneumatic casters FH-90 heating system Tow hitch (ball type) Top-mount transport latch with padlock hasp Lexan thermometer protector 81

HEATED BULK FOOD TRANSPORT ST SERIES Ideal for transporting long distance Extra push handles for easy maneuvering and tie-down in trucks Heavy-duty features for rugged applications are standard: Flush-mounted door Transport latch Thermometer cover Flush-mounted latches Heavy-duty hinges Stainless steel tubular push handles ST181 HEATED TRANSPORT CARTS HEAVY-DUTY SATELLITE TRANSPORT ST1811 ST1820 We asked them (vendors) to provide, at no cost to us, sample cabinets for testing. Four manufacturers responded and Wichita tested the units together. Even though, on paper, the cabinets looked fine, in the real world, some didn't work. The one supplied by Carter-Hoffmann stood out. Vicki Hoffman, Director of Nutrition Services Wichita Public Schools, Wichita, KS (excerpt from School Nutrition magazine, Aug. 2008) Heated Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays Top-Mount Heat Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height ST188 12 6 6 23-1/4 (91) ST1820 24 12 12 4-3/4 (1162) 41-1/8 38 31-1/2 (104) (96) (800) 64 38 31-1/2 (1626) (96) (800) 6 (12) 6 (12) 31 (142) 432 (196) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. Heated Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays Bottom-Mount Heat Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height ST181 12 6 6 23-1/4 (91) ST1811 26 13 13 4-1/2 (116) 37 36 31-1/2 (940) (914) (800) 9 36 31-1/2 (1499) (914) (800) 6 (12) 6 (12) 22 (114) 397 (180) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. ST188 ST1820 ST181 ST1811 ST181 ST1811 NSF/ANSI 4 82

Ideal for transporting long distance Maintains holding temperatures for 2 hours after charging the heater and unplugging Use EnduraHeat system or standard convection heat at the flip of a switch 4 handles for easy tie-down on trucks; gasketless door with magnetic closure EnduraHeat module is removable for service and cleaning 6 diameter balloon casters for easy rolling on a variety of surfaces Double insulated two times more than a standard transport cart Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height SR188 12 6 6 23-1/2 (97) SR1820 24 12 12 4-3/4 (1162) SR SERIES TRANSPORT HEAT RETENTION SYSTEM EnduraHeat Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays SR1820 4-1/8 3 31-3/4 (1146) (889) (806) 67-1/2 3 31-3/4 (171) (889) (806) 6 (12) 6 (12) 28 (130) 49 (224) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide). ENDURAHEAT BULK FOOD TRANSPORT OPTIONS AND ACCESSORIES ST & SR Series Heated Transport Additional stainless steel slide pairs - SR Series only 6 extended width tray slides for universal models Additional universal wire slide pairs - ST Series only Alternate electrical configurations Alternate caster sizes and types (changing size will alter height of cart) Swivel-lock casters 100 watts 120 volts 12. amps 60Hz Single Phase SR188 SR1820 US Patent Nos. 7,102,103 B2 & 7,394,042 B2 NSF/ANSI 4 Pan Slide Configurations 18 x26 pan lip hung on channel slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan lip hung on channel slide. End loaded. 12 x20 pan on universal slide. Side loaded. 83

CORRECTIONAL FOOD TRANSPORT PH SERIES Heaviest-duty for correctional environment All welded turned-in seam stainless steel construction Prison-grade, welded-on transport latches for padlock security Flush-mounted door design Recessed controls with protective covers Tamper resistant fasteners For 18 x26 sheet pans and 12 x20 steam table pans Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height PH188 12 6 6 23-1/4 (91) PH1820 24 12 12 4-3/4 (1162) PH1840 30 1 1 7-1/2 (1461) PH188 HEATED TRANSPORT CARTS HEAVIEST-DUTY CORRECTIONAL PH1820 Heated Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays, Top-Mount Heat 40-1/4 38 31-1/2 (1022) (96) (800) 62-3/4 38 31-1/2 (194) (96) (800) 7-7/8 38 31-1/2 (1927) (96) (800) 6 (12) 6 (12) PH1840 33 (12) 440 (200) 00 (227) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. NSF/ANSI 4 OPTIONS AND ACCESSORIES PH Series Heavy-Duty Correctional Transport Carts Additional stainless steel slide pairs for universal models 6 extended width tray slides for universal models Alternate electrical configurations Tow hitch or bar - specify ball or pin type (PH1470, PH1490, PH1420 & PH1430 only) Waterproof heating unit (PH1470 & PH1490 only) Alternate caster sizes and types (changing caster size will alter height of cart) Swivel-lock casters 84

HEATED TRANSPORT CARTS HEAVIEST-DUTY CORRECTIONAL Heaviest-duty for correctional environment All welded turned-in seam stainless steel construction Prison-grade, welded-on transport latches for padlock security Flush-mounted door design Recessed controls with protective covers Tamper resistant fasteners Rack security and heater hold down devices Reinforced cord strain relief For compartment meal trays (TRAY SAMPLE REQUIRED WITH ORDER) OPTIONAL WATER- RESISTANT HEATER PH1470 & PH1490 PH SERIES PH1470 CORRECTIONAL FOOD TRANSPORT PH1420 Heated Transport Carts for Compartment Trays - Top-Mount Heat Tray Capacity* Slide Inside Working 14 x 18 Pairs Height Provided 10 x 14 or 1 x 20 PH1470 (2-door cart) PH1490 (3-door cart) 60 30 30 49 (124) 90 4 4 49 (124) *Tray slide spacing is fixed on 3 centers. TRAY SAMPLE REQUIRED WITH ORDER. 69-1/4 31-3/4 0-1/2 (179) (806) (1283) 69-1/4 31-3/4 70-3/8 (179) (806) (1283) 8 (203) 8 (203) 449 (204) 640 (290) Heated Transport Carts for Compartment Trays - Bottom-Mount Heat PH1410 (1-door cart) PH1420 (2-door cart) PH1430 (3-door cart) Tray Capacity* 14 x 18 10 x 14 or 1 x 20 Slide Pairs Provided Inside Working Height 30 1 1 49 (124) 60 30 30 49 (124) 90 4 4 49 (124) *Tray slide spacing is fixed on 3 centers. TRAY SAMPLE REQUIRED WITH ORDER. 61-7/8 29-1/2 30-/8 (172) (749) (778) 61-7/8 29-1/2 0-1/2 (172) (749) (1283) 61-7/8 29-1/2 70-3/8 (172) (749) (1788) 8 (203) 8 (203) 8 (203) 220 (98) 479 (217) 79 (344) PH1470 PH1490 PH1410 PH1420 PH1430 NSF/ANSI 4 8

CORRECTIONAL FOOD TRANSPORT PH SERIES PH1890 HEATED & AMBIENT TRANSPORT CARTS HEAVIEST-DUTY CORRECTIONAL PH1870A Heaviest-duty for correctional environment, with welded-on transport latches with padlock provision, protective thermometer & control knob covers, tamper-resistant fasteners Welded-on, full perimeter top rail All welded turned-in seam stainless steel construction Heated and ambient cabinets Heated cabinets feature a back-mounted removable heating unit Heavy-duty tow bar and semi-pneumatic 8 casters Heated & Ambient Transport Carts for 8.7 x 6.62 x 2.2 Trays Tray Capacity¹ 8.7 x6.62 x2. Pan Capacity 12 x20 x2. Slide Pairs Provided Tray Spacing Width Depth Height Shipping Wt. PH1870 144-72 3 (76) 4-3/4 32-7/8 -/8 (1391) (83) (1413) 8 (203) 09 (231) PH1870A* 144-72 3 (76) 4-3/4 32-7/8 -/8 (1391) (83) (1413) 8 (203) 489 (221) PH1890-72 72 3 (76) 78-3/8 36 -/8 (1990) (914) (1413) 8 (203) 690 (313) *Ambient cart (no heating unit). ¹ Design Specialties E300 tray with cover (not included). 2000 watts 208 volts 9.6 Amps NEMA 6-1P PH1870 & PH1890 OPTIONS AND ACCESSORIES PH & PHW Series Heavy-Duty Correctional Transport Carts Alternate electrical configurations (contact factory for availability) Alternate caster sizes and types (changing caster size will alter height of cart) Swivel-lock casters 86

HEATED & HUMIDIFIED TRANSPORT CARTS HEAVIEST-DUTY CORRECTIONAL PHW1822 Heated (left) and heated/humidified (right) systems with quick disconnect from junction box. Power joined into single cord at rear of cabinet, protected by raceway. NEW! PHW SERIES CORRECTIONAL FOOD TRANSPORT Heaviest-duty for correctional environment, with welded-on transport latches with padlock provision, tamper-resistant fasteners, reinforced full-perimeter bumper Completely covered cabinet bottom to eliminate concealment of contraband; no open crevices or holes Welded-on heavy-duty strap hinges; flush-mounted sliding door latches Stainless steel tubular push handles Heated (right side) and heated/humidified (left side) sections; water reservoir in humidified side provides passive humidity; power cords connect to junction box where power is combined; single cord exits at top of raceway at rear of cabinet. Insulated divider between heated and heated/humidified sections Removable tray rack assemblies with slides welded to channels; tamper resistant rack hold down device All welded turned-in seam stainless steel construction with welded-in-place reinforced mullion 8 polyurethane casters mounted in wheel-ahead pattern for easy movement over uneven surfaces; two rigid and 2 swivel with brakes Recessed heater controls with protective control covers; 208 volts, 3063 watts, 60 Hz, single phase, 1 Amps, NEMA L6-20P plug Preheat to 160 F (71 C) in 40 minutes; temperature range 70 F to 200 F (21 C to 93 C) Heated & Humidified Transport Cart for 18 x26 Trays NEW! 18 x 26 Tray Capacity* Heated Htd/Humidified Slide Pairs Provided Inside Working Height PHW1822 11 11 22 (1397) 72-1/8 3-3/4-3/4 (1832) (908) (1416) 8 (203) Shipping Weight 98 (271) *Wlill accommodate trays up to 4 deep. Capacity shown at spacing. 11 pairs of slides in each compartment.. NSF/ANSI 4 87

DUAL ENVIRONMENT BULK FOOD TRANSPORT NEW! NEW! C SERIES HOT SIDE Heated/Heated Inside Working Height CHH120 40-3/4 (103) CHH144 47-1/2 (1207) COLD SIDE CHR144 (shown with optional tow hitch) DUAL ENVIRONMENT TRANSPORT CARTS CORRECTIONAL TRANSPORT CARTS FOR BULK FOOD s available with all heated, all refrigerated or a combination of heated, refrigerated and ambient sections Electrical for heated and refrigerated modules combined in junction box with single cord to power entire cart All heating and refrigeration systems feature convection air heating for fast heat-up and recovery as well as even heating; protective control covers All stainless steel, welded unibody construction for durable long life; correctional features include welded-on strap hinges, tamper-proof fasters, control covers Double wall insulated construction for maximum efficiency Non-marking floating style wrap-around bumper is standard. Absorbs shocks and minimizes damage to cart and facility walls. Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces; six 8 diameter industrial grade semi-pneumatic casters: 4 swivel (corners), 2 rigid (center) 61-1/2 31-1/2 60 (162) (800) (124) 68-3/8 31-1/2 60 (1736) (800) (124) 8 (203) 8 (203) Shipping Wt. 00 (227) 30 (240) Electrical Specifications Each Heater Module: 120v, 60Hz, 1Ph, 1000watts Plug: NEMA -20P NEW! Heated/Refrigerated Inside Working Height Shipping Weight Electrical Specifications NEW! NEW! CHR120 40-3/4 (103) CHR144 47-1/2 (1207) 69-1/2 31-1/2 60 (176) (800) (124) 77-1/8 31-1/2 60 (199) (800) (124) 8 (203) 8 (203) 20 (236) 0 (20) Heated: 120v, 60Hz, 1Ph, 1000watts Refrigerated: 120v, 60Hz, 1Ph, 1200 watts Plug: NEMA -20P Refrigerated/Refrigerated Inside Working Height Shipping Weight Electrical Specifications NEW! NEW! CRR120 40-3/4 (103) CRR144 47-1/2 (1207) 69-1/2 31-1/2 60 (176) (800) (124) 77-1/8 31-1/2 60 (199) (800) (124) 8 (203) 8 (203) 40 (246) 70 (20) Each Refrigerated Module: 120v, 60Hz, 1Ph, 1200 watts Plug: NEMA -20P OPTIONS AND ACCESSORIES C Series Transport Carts Pan racks for 18 x26 or 12 x20 pans (144 size only); pan racks for T-00 trays 6 extended width tray slides for universal models Tow hitch or bar - specify ball or pin type 88

NEW! NEW! NEW! NEW! DUAL ENVIRONMENT TRANSPORT CARTS CORRECTIONAL TRANSPORT CARTS FOR BULK FOOD Heated/Ambient Inside Working Height CHA120 40-3/4 (103) CHA144 47-1/2 (1207) Ambient/Ambient Inside Working Height CAA120 40-3/4 (103) CAA144 47-1/2 (1207) Tray Capacity Chart Manufacturer Tray 61-1/2 31-1/2 60 (162) (800) (124) 68-3/8 31-1/2 60 (1736) (800) (124) -/8 31-1/2 60 (1412) (800) (124) 62-3/8 31-1/2 60 (184) (800) (124) 8 (203) 8 (203) 8 (203) 8 (203) Approx. Capacity* (120 size) Shipping Weight 40 (204) 480 (218) Shipping Weight 400 (181) 430 (19) Approx. Capacity* (144 size) Heated Refrigerated Heated Refrigerated Jones-Zylon 000 Series 9.4 x 6.8 x 2.7 90 90 102 102 Jones Zylon 9000 Series 11 x 8.88 x 2.3 68 68 80 80 C SERIES Electrical Specifications 120v, 60Hz, 1Ph, 1000watts Plug: NEMA -1P Electrical Specifications No Electric Note: capacity varies according to tray size. TRAY SAMPLE REQUIRED WITH ORDER Covered Tray Size L x W x H (in) *Approximate capacity for each side of the cabinet. Trays not included. Contact individual manufacturers for trays. DUAL ENVIRONMENT BULK FOOD TRANSPORT Design Specialties E-300 8.63 x 6.63 x 2 162 13 207 207 Design Specialties T-00 14 x 10. x 1.13 46¹ 46¹ 0¹ 0¹ Design Specialties FC-431 10.63 x 9.6 x 2.63 6 6 64 64 Design Specialties FC-442 10.63 x 9.6 x 2.63 6 6 64 64 Plastocon 9113 11.19 x 9.19 x 2.7 6 6 68 68 Plastocon 9114 11.19 x 9.19 x 2.7 60 60 68 68 Temp Tech T3 6.81 x 9.19 x 1.94 120 120 144 144 Temp Tech TK3 11.19 x 9.31 x 2.19 72 72 84 84 Temp Tech T3M 8.6 x 6.6 x 2.06 171 171 207 207 Temp Tech TVN3 9.44 x 6.81 x 2. 96 96 108 108 Temp Tech TKM 11.19 x 9.31 x 3.06 2 60 60 60 ¹Custom pan racks required at extra charge. Cambro 83FCW 8.88 x 6. x 2.06 114 171 138 207 Cambro 83FHP 8.88 x 6. x 2.06 114 171 138 207 Cambro 83FH 8.88 x 6. x 2.06 114 171 138 207 Various Steam Table Pan 12 x 20 x 2. 24¹ 24¹ 30¹ 30¹ Various Bun Pan 18 x 26 x 1 12¹ 12¹ 1¹ 1¹ 89

MOBILE REFRIGERATORS PHB SERIES REFRIGERATED TRANSPORT CARTS MOBILE REFRIGERATORS Maintain food quality and improve serving efficiency! Carter-Hoffmann mobile refrigerators and freezers ensure higher food quality by providing on-site holding for banquets and other catered events. They re also perfect for instant back-up capacity in buffets and cafeterias! Heavy-duty refrigeration components stand up to the rigors of transport All welded turned-in seam stainless steel construction Flush-mounted door design keeps door in alignment Earth-safe CFC-free R134a refrigerant Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces PHB480 PHB60 Refrigerators with Universal Slides for 12 x20 Pans, 18 x26 Trays and Gastronorm Pans PHB480 (1-door cart) PHB97 (2-door cart) Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height 24 12 12 4-3/4 (1162) 48 24 24 4-3/4 (1162) 73-1/2 37-1/8 31-1/2 (1867) (943) (800) 73-1/2 37-1/8 6-1/8 (1867) (943) (1426) 6 (12) 6 (12) Class 110 470 (213) 80 (36) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. Refrigerators with Channel Slides for 18 x26 Trays PHB40 (1-door cart) PHB60 (2-door cart) Tray Capacity* 18 x 26 *Tray slide spacing is fixed on 1-1/2 centers. Inside Working Height 30 4-3/4 (1162) 60 4-3/4 (1162) 73-1/2 3-1/8 28-/8 (1867) (892) (727) 73-1/2 3-1/8 1-7/8 (1867) (892) (1318) 6 (12) 6 (12) Class 110 442 (200) 98 (271) RapidShip s: PHB40 & PHB480 90

REFRIGERATED TRANSPORT CARTS MOBILE REFRIGERATORS OPTIONS AND ACCESSORIES PHB & PHF Series Refrigerators & Freezers -Year compressor warranty Additional stainless steel slide pairs for universal models 6 extended width tray slides for universal models Alternate electrical configurations Tow hitch or bar - specify ball or pin type (PHB60 & PHB97 only) Transport latch with padlock hasp Locking door latch with key Tamper-resistant fasteners Thermometer protector cover Rack security hold downs Menu card holder - specify x7 or 8. x11 PHB SERIES Marine Package: includes transport latch(es), 6 poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation MOBILE REFRIGERATORS Correctional Package: includes transport latch w/padlock hasp, tamper-resistant fasteners, rack security hold-downs, Lexan thermometer cover, welded-on stainless steel tubular handles Alternate caster sizes and types (changing caster size will alter height of cart) Swivel-lock casters Polyiso insulation for high ambient temperature operation (ambient temperatures up to 10 F) Pan Slide Configurations 18 x26 on channel slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan on universal slide. Side loaded. 91

MOBILE FREEZERS PHF SERIES Heavy-duty refrigeration components stand up to the rigors of transport All welded turned-in seam stainless steel construction with flush-mounted door Earth-safe CFC-free R404a refrigerant Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces REFRIGERATED TRANSPORT CARTS MOBILE FREEZERS PHF82 Mobile Freezers Universal Slides or Fixed Angle Slides PHF82 (1-door cart) PHF900 (1-door cart) Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height 24 12 12 4-3/4 (1162) - 30 30 4-3/4 (1162) 74-1/8 37-1/2 33-/8 (1882) (92) (84) 74-1/8 3-1/2 30-3/4 (1882) (902) (781) 6 (12) Class 110 38 (244) *PHF82 capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. PHF900 capacity shown at 1-1/2 centers on fixed angle slides. 6 (12) PHF82 & PHF900 448 (203) MOBILE REFRIGERATOR/FREEZERS PRF SERIES Refrigerator to freezer with the flip of a switch Heavy-duty refrigeration components stand up to the rigors of transport All welded turned-in seam stainless steel construction with flush-mounted door Earth-safe CFC-free R404a refrigerant Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces Mobile Dual Refrigerator/Freezers-Universal or Fixed Angle Slides Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height PRF80 24 12 12 4-3/4 (1162) PRF80 0 30 30 4-3/4 (1162) *PHF82 capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. PHF900 capacity shown at 1-1/2 centers on fixed angle slides. REFRIGERATED TRANSPORT CARTS DUAL REFRIGERATOR FREEZERS PRF80 74-1/8 37-1/2 33-/8 (1882) (92) (84) 74-1/8 3-1/2 30-3/4 (1882) (92) (84) 6 (12) 6 (12) Class 110 38 (244) 448 (203) See page 91 for options and accessories 92 PHF Series PRF Series

REFRIGERATED CARTS AIR SCREEN TRAYLINE REFRIGERATOR PHB49 THE BEST PERFORMING AIR SCREEN REFRIGERATOR! Capable of maintaining serve safe internal air temperature of 40 F for two hours with the door open Dual fan horizontal air screen maintains cabinet interior temperature - even with pans partially pulled out No tip tray slides: Trays cannot tip even when pulled out half way. Enables easy access to contents without affecting air screen Non-marking floating style bumper protects cabinet and facility walls Offset wheel-ahead caster pattern for easy transport over uneven surfaces Field-reversible tempered glass door Automatic defrost cycle has no impact on air screen performance Door-mounted switch activates air screen when door is opened Horizontal air screen created by precision engineered left air outflow and right air intake holes - does not affect air screen if pan is partially pulled out. No tip tray slides allow pans to be pulled out to access contents PHB SERIES AIR SCREEN TRAY LINE REFRIGERATOR Air Screen Refrigerator with Channel Slides for 18 x26 and 14 x 18 Trays Tray Slide Inside Working Capacity* Pairs Height 18 x26 14 x18 Provided PHB49 (1-door cart) 1 30 1 4-3/4 (1162) *Tray slide spacing is fixed on 3 centers. 78 38-1/2 31-1/2 (1981) (978) (84) 6 (12) Class 110 87 (266) RapidShip : PHB49 NOW AVAILABLE IN PASS-THRU! Pan Slide Configuration Air Screen Refrigerator 18 x26 pan on channel slide. End loaded. OPTIONS AND ACCESSORIES PHB49 Air Screen Refrigerator -Year compressor warranty Alternate electrical configurations Locking door latch with key Rack hold down device Solid stainless steel door Pass-through doors Menu card holder - specify x7 or 8. x11 (only with optional stainless steel door) Field-reversible Dutch doors: stainless steel or glass available 11 running amps NEMA -20P 93

COOK AND HOLD CABINETS CH SERIES COOK AND HOLD CABINETS GENTLE CONVECTION FOR PERFECT ROASTING Electronic controls for easy setting of time and temperature Gentle air circulation caramelizes meat and seals in juices for perfect roasts and more portions Browning occurs naturally, without the need for gravies, rubs and sauces to colorize meats Easy-to-use controls with precise temperature and time control Lift-off heating system with precision engineered heat duct system for optimal air flow and even heating Hoods not required in most areas installation is easy and inexpensive (check local codes) CH18 CH6 3-YEAR WARRANTY on Cook & Hold Cabinets! Cook and Hold Cabinets Tray Capacity 18 x 26 Tray Spacing Approx. Meat Capacity Inside Working Height Shipping Weight CH6 6 3 (76) 80 (36) 18-1/8 (460) 38-1/2 3-1/4 24 (948) (89) (610) 312 (142) CH9 9 3 (76) 120 (4) 27-1/4 (692) 47-1/2 3-1/4 24 (1207) (89) (610) 344 (16) CH18 18 3 (76) 240 (109) 4-1/2 (1384) 78 3-1/4 24 (1981) (89) (610) 460 (209) OPTIONS AND ACCESSORIES CH Series Cook & Hold Cabinets Alternate electrical configurations (208 volt - all models; 230 volt CE operation - all models; 120 volt electrical service (CH6 and CH9 only) Locking control cover Menu card holder - specify x7 or 8. x11 Carving station (CH6 only, see page 2 for photo) Stacking kit: for CH6/CH6 (kit includes casters) Stacking kit: for CH6/CH9 only (kit includes adjustable legs) Heater hold-downs CH6 cook & hold cabinet with optional carving station 4100 17.1 Amps NEMA 6-20P 6100 2.4 Amps 94 CH6 & CH9 CH18

A fancy word for reheating And it s an essential part of a process known as COOK-CHILL. Cook-chill involves central food production, refrigeration or freezing of food for later use, and rethermalizing when the food is needed. But, reheating gets interesting when you try to do it for large quantities of food. Why Carter-Hoffmann Retherm? Rethermalization - What is it? RETHERMALIZATION THE NEED FOR SPEED To get many meals done in a short amount of time To move food temperature through the food danger zone quickly To produce evenly heated meals at serving temperature, without burned or cold spots You just can t blast the food with a lot of hot air and expect to get good results. We have engineered a sophisticated air flow system for even heating, and customized cooking cycles, each with a precise, four-step temperature profile to achieve optimal results. AND, WE CAN DO IT IN AN HOUR OR LESS! Three Series of Rethermalization Cabinets RTB Basket Retherm & Hold Systems for Schools and Hospitals Pre-packaged meal trays or individually wrapped items are rethermed in baskets. (see pages 96 through 98) HBR Bulk Retherm Retherm of bulk food in steam table pans for serving lines. (see page 99) RTH Basket Retherm for Correctional Facilities Pre-packaged meal trays in baskets. These cabinets have all the heavy-duty features associated with our correctional transport carts for tough prison duty. (see page 100) I chose Carter-Hoffmann because they are the leading company in rethermalization cabinets. Many other companies have come on the scene since I purchased my first retherm, and I have had many opportunities to purchase other cabinets, but Carter-Hoffmann continues to perform to my expectations. They re dependable, economical and meet all my needs. I have been buying Carter-Hoffmann for six to seven years and the cabinets have worked out very well in all 16 sites. Scott Soiseth, Food Service Director Turlock Unified School District Turlock, CA 9

RETHERMALIZATION RTB SERIES Precision engineered heat duct system for optimal air flow and even heating Versatile rethermalization capability for a variety of pre-packaged foods Ten programmable four-step retherm cycles Accommodate commonly-used basket size Retherm from refrigerated to serving temperature in an hour or less BASKET RETHERM CABINETS FOR PRE-PACKAGED FOOD NEW! Programmable controller RTB16 RTB34 Rethermalization Cabinets for Pre-Packaged Food Basket Capacity* 13-3/8 x 2-7/8 Basket Spacing Inside Working Height Shipping Weight RTB10 10 3 (76) 14-/8 (371) 39-1/4 3 33-1/8 (997) (889) (842) 270 (123) RTB16 16 3 (76) 23-/8 (600) 48-1/4 3 33-1/8 (1226) (889) (842) 400 (181) RTB34 34 3 (76) 3-3/8 (136) 77-3/4 3 33-1/8 (197) (889) (842) 2 (238) * Baskets are side-loaded, two per slide pair Electrical Specifications Volts KW Amps Phase Hz RTB10 208 6 28 single 60 RTB16 208 9 44 single 60 RTB34 208 18 60 three 60 NSF/ANSI 4 96

BASKET RETHERM CABINETS RTB SERIES FOR PRE-PACKAGED FOOD - ROLL-IN BASKET DOLLY Precision engineered heat duct system for optimal air flow and even heating Versatile rethermalization capability for a variety of pre-packaged foods Ten programmable four-step retherm cycles Accommodate commonly-used basket size Retherm from refrigerated to serving temperature in an hour or less Roll-in basket dolly with removable handle for easy basket handling Adjustable legs for uneven floors RETHERMALIZATION RTB341 (shown with basket dolly installed: handle removed) NEW! Programmable controller RTB341 with basket dolly Rethermalization Cabinets for Pre-Packaged Food - Roll-in Basket Dolly RTB341* (includes one RTB341 DOLLY Basket Capacity 13-3/8 x 2-7/8 See Dolly Capacity Basket Spacing See Dolly Info 32 3 (76) Inside Working Height 8 (1473) 78-1/2 3-/8 3-3/8 (1994) (90) (899) N/A 64-3/4 32¹ 28-1/4 (164) (813) (718) Leg/ Height 6 (leg) (12) 3 (caster) (76) 00 (227) 283 (128) Electrical Specifications Volts KW Amps Phase Hz RTB341 208 18 60 three 60 *Additional dollies sold separately. ¹Not including handle. OPTIONS AND ACCESSORIES RTB Series Rethermalization Cabinets Alternate electrical configurations: RTB34 & RTB341: 9 kw, 208v, single phase (note: will extend retherm time to 2 Pre-programmed custom menu 13-3/8 x 2-7/8 baskets Angled control panel on tall cabinets (RTB34 & RTB341) Stainless steel extension legs with 3 stem casters (RTB10 only) Locking door latch with key Thermometer protector cover Menu card holder - specify x7 or 8. x11 RTB281 & RTB282 aluminum basket dolly with handle NSF/ANSI 4 97

RETHERMALIZATION RTB SERIES BASKET RETHERM CABINETS ROLL-IN RETHERM & HOLD SYSTEM Precision engineered heat duct system for optimal air flow and even heating Versatile rethermalization capability for a variety of pre-packaged foods Roll-in basket dolly with high-temp casters for stacked baskets (SOLD SEPARATELY) Retherm from refrigerated or frozen to serving temperature in an hour or less (see electrical options below) Companion holding cabinet to hold full load while retherming another Ten programmable four-step retherm cycles Accommodates commonly-used basket size NEW! Programmable controller RTB281 RTB282 Roll-in basket dolly (sold separately; available with or without handle) Rethermalization and Holding System for Pre-Packaged Food - Roll-in Dolly RTB281 (retherm) RTB282 (holding) ALUMINUM BASKET DOLLY (without handle)² Basket Capacity 13-3/8 x 2-7/8 28 (on roll-in dolly) 28 (on roll-in dolly) See capacity for RTB281 & RTB282 above Inside Working Height 34-7/16 (87) 34-7/16 (87) 3-3/16 36-1/4 3-7/16 (131) (921) (900) 3-3/16 36-1/4 3-7/16 (131) (921) (900) N/A 7* 26-1/2 27-1/8 (178) (673) (689) *Height without baskets (sold separately). ¹Class 12 shipping weight. ²Standard basket dolly does not have handle. Dolly with handle is optional (see Options & Accessories on page 93). 40 (20) 40 (20) 7¹ (34) NSF/ANSI 4 27 kw 208 volts RTB281 standard electric RTB282 See page 97 for Options & Accessories RTB281 Electrical options: 18Kw, 60 Amp: recommended for retherming from refrigerated (optional) 27Kw, 100 Amp: recommended for retherming from frozen (standard electric) 98

HUMIDFIED RETHERM CABINETS FOR BULK FOOD IN STEAM TABLE PANS Precision engineered heat duct system for optimal air flow and even heating Uses the energy of steam to retherm dense foods in bulk pans Ten programmable four-step retherm cycles Retherm in an hour or less Large 3-gallon water reservoir Easy access stopcock drain makes water reservoir draining quick and simple Menu card holder is a standard feature HBR SERIES RETHERMALIZATION NEW! Programmable controller HBR14 HBR28 Humidified Bulk Rethermalization Cabinets Pan / Tray Capacity* 12 x20 18 x 26 Spacing* Inside Working Height HBR14 14 7 3-1/2 (89) 27 (686) 48-3/4 34-1/4 27-1/4 (1238) (870) (692) 37 (170) HBR28 28 14 3-1/2 (89) 1-1/2 (1308) 73-1/4 34-1/4 27-1/4 (1861) (870) (692) 18 (23) * Capacity shown at 3-1/2 spacing. Universal tray slides adjustable on 1-3/4 centers OPTIONS AND ACCESSORIES HBR Series Rethermalization Cabinets Alternate electrical configurations Locking door latch with key NSF/ANSI 4 99

RETHERMALIZATION RTH SERIES Precision engineered heat duct system for optimal air flow and even heating Correctional features such as tamper-resistant fasteners, heavy-duty hinges, rack and heater hold down devices are standard Ten programmable four-step retherm cycles Retherm in an hour or less BASKET RETHERM CABINETS CORRECTIONAL RETHERM CABINETS NEW! programmable controller RTH9 RTH12 (with optional transport cart & roll-in cassette rack) RTH18 Optional basket dolly Rethermalization and Holding System for Pre-Packaged Food Basket Capacity* 18 x 26 13-3/8 x2-7/8 Inside Working Height RTH6 6 N/A 18-1/8 (460) RTH9 9 N/A 27-1/4 (692) RTH12 12 N/A 36-3/8 (924) RTH18 18 N/A 4-1/2 (1384) RTH22 N/A 22 41-1/2 (104) * 18 x26 baskets end loaded, 13-3/8 x2-7/8 baskets-side loaded 41-1/8 40-1/8 24 (104) (1019) (610) 0-1/4 40-1/8 24 (1276) (1019) (610) 9-3/8 40-1/8 24 (109) (1019) (610) 78 40-1/8 24 (1981) (1019) (610) 61-1/4 40-1/8 32 (16) (1019) (813) Shipping Weight 288 (131) 339 (14) 00 (227) 670 (304) 2 (238) OPTIONS AND ACCESSORIES RTH Series Rethermalization Cabinets Alternate electrical configurations Lockable control panel cover Locking door latch with key 18 x26 wire baskets (RTH6, RTH9, RTH12, RTH18 only) 13-3/8 x 2-7/8 x 2-/8 wire baskets (RTH22 only) Transport cart & roll-in cassette rack system (RTH12 only) Stainless steel basket dolly for RTH Series baskets 100 Electrical Options RTH6, RTH9 & RTH12 Volts KW Amps Phase Hz 208 8 0 single 60 240 8 0 single 60 208 9 60 three 60 240 9 60 three 60 Electrical Options RTH18 & RTH22 Volts KW Amps Phase Hz 208 24 8 three 60 240 24 7 three 60 NSF/ANSI 4 Except RTH12

PATIENT TRAY CARTS TE SERIES All-welded stainless steel unibody construction, with turned-in seams for durable long life Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces Double-panel, insulated door filled with high-density insulation and flush-mounted sliding latch Vented end panels to prevent moisture accumulation inside cart Walls and corners are lapped to prevent food or grease from accumulating Removable tray rack assemblies for easy cleaning Many cart sizes to meet your space and capacity needs Stainless steel tubular push handles (recessed hand grips on TE1S Series this page only) Due to the variety of trays available, a sample tray is required with every order PATIENT TRAY CARTS SAMPLE TRAY REQUIRED WITH ORDER Two trays per slide, side loaded 270 door swing TE1S20 (shown with optional floor drain) One Door Enclosed Mobile Tray Carts - Side-Loaded Trays, Two Per Slide For 14 x18 or 1 x20 Trays (specify tray size when ordering) Tray Capacity Trays at -1/4 Spacing Inside Working Height TE1S16 16 43 (1092) TE1S20 20 3-1/2 (139) 3 38-1/2 29-1/2 (1346) (978) (749) 63-1/2 38-1/2 29-1/2 (1613) (978) (749) 6 (12) All swivel, 2 with brakes 6 (12) All swivel, 2 with brakes Shipping Weight 20 (114) 300 (136) See pages 104-10 for Options & Accessories 101

PATIENT TRAY CARTS TE SERIES TE2S16 PATIENT TRAY CARTS SAMPLE TRAY REQUIRED WITH ORDER One tray per slide, end loaded 180 door swing Two Door Enclosed Mobile Tray Carts - End-Loaded Trays, One Per Slide For 14 x18 or 1 x20 or 16 x22 Trays (specify tray size when ordering) Tray Capacity Trays at -1/4 Spacing Inside Working Height TE2S12 12 32-1/2 (826) TE2S16 16 43 (1092) TE2S20 20 3-1/2 (139) *Two casters fitted with brakes 44-3/8 29-/8 44-1/4 (1127) (72) (1124) 2-3/4 29-/8 44-1/4 (1340) (72) (1124) 63-1/4 29-/8 44-1/4 (1607) (72) (1124) 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 20 (114) 36 (162) 380 (173) TE3S24 SAMPLE TRAY REQUIRED WITH ORDER One tray per slide, end loaded 180 door swing Three Door Enclosed Mobile Tray Carts - End-Loaded Trays, One Per Slide For 14 x18 or 1 x20 or 16 x22 Trays (specify tray size when ordering) Tray Capacity Trays at -1/4 Spacing Inside Working Height TE3S24 24 43 (1092) TE3S30 30 3-1/2 (39) *Two casters fitted with brakes 2-3/4 29-/8 63-1/2 (1340) (72) (1124) 63-1/4 29-/8 63-1/2 (1607) (72) (1124) 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 334 (12) 398 (181) 102 See pages 104-10 for Options & Accessories

PATIENT TRAY CARTS SAMPLE TRAY REQUIRED WITH ORDER TN SERIES PATIENT TRAY CARTS TN1S14 One tray per slide, end loaded, two slide assemblies per door 180 door swing One Door Enclosed Mobile Tray Carts - End-Loaded Trays, Two Slide Sets Per Door For 12 wide trays, maximum length 22 (specify tray size when ordering) Tray Capacity Tray Spacing TN1S10 10-1/4 (133) TN1S12 12 4-3/4 (121) TN1S14 14 4-1/4 (108) TN1S16 16 4-3/4 (121) TN1S18 18 4-1/4 (108) *Two casters fitted with brakes ¹Height includes 2-1/8 for top mounted push handle Inside Working Height 30-1/2 (77) 30-1/2 (77) 30-1/2 (77) 39 (991) 39 (991) 42-3/4¹ 28 3-1/2 (1346) (711) (902) 42-3/4¹ 28 3-1/2 (1346) (711) (902) 42-3/4¹ 28 3-1/2 (1346) (711) (902) 49-1/16 28 3-1/2 (1346) (711) (902) 49-1/16 28 3-1/2 (1346) (711) (902) 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 220 (100) 220 (100) 220 (100) 238 (108) 238 (108) See pages 104-10 for Options & Accessories 103

PATIENT TRAY CARTS TN SERIES PATIENT TRAY CARTS SAMPLE TRAY REQUIRED WITH ORDER TN2S28 One tray per slide, end loaded 180 door swing Two Door Enclosed Mobile Tray Carts - End-Loaded Trays, Two Slide Sets Per Door For 12 wide trays, maximum length 22 (specify tray size when ordering) Tray Capacity Tray Spacing TN2S20 20-1/4 (133) TN2S24 24 4-3/4 (121) TN2S28 28 4-1/4 (108) TN2S32 32 4-3/4 (121) TN2S36 36 4-1/4 (108) *Two casters fitted with brakes ¹Height includes 2-1/8 for top mounted push handle Inside Working Height 30-1/2 (77) 30-1/2 (77) 30-1/2 (77) 39 (991) 39 (991) 42-3/4¹ 28 64-3/8 (1086) (711) (163) 42-3/4¹ 28 64-3/8 (1086) (711) (163) 42-3/4¹ 28 64-3/8 (1086) (711) (163) 49-1/16 28 64-3/8 (1246) (711) (163) 49-1/16 28 64-3/8 (1246) (711) (163) 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 31 (143) 31 (143) 31 (143) 368 (167) 368 (167) OPTIONS AND ACCESSORIES Patient Tray Carts Transport latch with padlock hasp Locking door latch with key Menu card holder - specify x7 or 8. x11 Floor drain Tow hitch or bar, specify ball or pin type (2- and 3-door models only) Tamper-resistant fasteners Alternate caster sizes and types (changing caster size will alter height of cart) 6-caster configuration (2 and 3-door models only) Pass-through doors Decorative vinyl stripe (your choice of colors) Options continued on next page 104

PATIENT TRAY CARTS TL SERIES SAMPLE TRAY REQUIRED WITH ORDER PATIENT TRAY CARTS TL2S28 Two trays per slide, side loaded 180 door swing Two Door Enclosed Mobile Tray Carts - Side-Loaded Trays, Two Per Slide For 14 x18 or 1 x20 Trays (specify tray size when ordering) Tray Capacity Tray Spacing TL2S20 20-3/4 (146) TL2S24 24 4-3/4 (121) TL2S28 28 4-1/16 (103) TL2S32 32 4-9/16 (116) TL2S36 36 4-1/16 (103) *Two casters fitted with brakes ¹Height includes 2-1/8 for top mounted push handle Inside Working Height 28-1/2 (724) 28-1/2 (724) 28-1/2 (724) 36-1/2 (927) 36-1/2 (927) 43-3/4¹ 37-3/8 3-3/4 (116) (949) (136) 43-3/4¹ 37-3/8 3-3/4 (116) (949) (136) 43-3/4¹ 37-3/8 3-3/4 (116) (949) (136) 49-3/4 38-1/2 3-3/4 (1264) (978) (136) 49-3/4 38-1/2 3-3/4 (1264) (978) (136) 8 (203) 2 swivel, 2 rigid* 8 (203) 2 swivel, 2 rigid* 8 (203) 2 swivel, 2 rigid* 8 (203) 2 swivel, 2 rigid* 8 (203) 2 swivel, 2 rigid* 34 (161) 34 (161) 34 (161) 380 (173) 380 (173) OPTIONS AND ACCESSORIES Patient Tray Carts (continued from page 100) 270º door swing Top-mounted beverage carrier Beverage container holder Top rail - 3-sided Top rail - 4-sided 10

QUICK SERVE FS & FA SERIES QUICK SERVE SPEED LINE CAFETERIA SYSTEM Serve pre-packaged foods to any number of students, quickly and efficiently. Carter-Hoffmann s Quick Serve self-serve system reduces waiting time and encourages participation in your school lunch program. And, at the same time, you can also control food costs and reduce labor. Self-service allows for speedy service and reduced labor eliminates double handling of food Large capacity units reduce restocking trips Pre-packaged food controls portion sizes and reduces waste Fit an entire system in 600 square feet and serve an average of 400 students in 20 minutes or less Modular design easily adapts to layout changes and menu modifications Match the system to your decor NEW MODELS FOR ADDITIONAL SYSTEM VERSATILITY! 106

QUICK SERVE HEATED SERVERS FS & FA SERIES Patented dual fan heating system for fast, even heating and recovery. Warm air screen over the top of the well keeps entire interior of the cabinet warm - even with the lids off. Ensures serve safe temperatures All-welded stainless steel construction for long lasting durable wear Units available for two types of baskets, including standard #47 Arlington basket (13-3/8 x 2-7/8 x 2-/8 ) used in our RTB series rethermalization system (see pages 96-98) or 13 x20 Quick Serve baskets (see page 113 Options and Accessories table) Equipped with lid locking bar to secure contents between serving times QUICK SERVE FAH0 (shown with optional single-tier merchandiser, baskets and lamination) Heated Mobile Servers Basket Capacity* A B C FSH0 9 21 n/a 36 29-1/8 0 (914) (740) (1270) FAH0 n/a n/a 1 36 34-1/2 0 (914) (876) (1270) FSH63 12 28 n/a 36 29-1/8 63 (914) (740) (1600) FAH63 n/a n/a 20 36 34-1/2 63 (914) (876) (1600) *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 C - 13-3/8 x2-7/8 x2-/8 Class 12 2 (239) 4 (248) 7 (261) 64 (292) See page 113 for Options & Accessories 107

QUICK SERVE FS & FA SERIES FSC63 (shown with lid locking bar and optional lamination) Refrigerated Mobile Servers Basket Capacity* A B C FSC0 9 21 n/a 36 29-1/8 0 (914) (740) (1270) FAC0 n/a n/a 1 36 34-1/2 0 (914) (876) (1270) FSC63 12 28 n/a 36 29-1/8 63 (914) (740) (1600) FAC63 n/a n/a 20 36 34-1/2 63 (914) (876) (1600) *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 C - 13-3/8 x2-7/8 x2-/8 QUICK SERVE REFRIGERATED SERVERS Patented dual fan refrigeration system for fast, even cooling and recovery. Air screen over the top of the well keeps entire interior of the cabinet cool - even with the lids off. Ensures serve safe temperatures All-welded stainless steel construction for long lasting durable wear Units available for two types of baskets, including standard #47 Arlington basket (13-3/8 x 2-7/8 x 2-/8 ) used in our RTB series rethermalization system (see pages 96-98) or 13 x20 Quick Serve baskets (see page 113 Options and Accessories table) Equipped with lid locking bar to secure contents between serving times Class 12 0 (20) 70 (29) 9 (270) 6 (297) CC SERIES NEW!! QUICK SERVE REFRIGERATED CORNER SERVER NEW! CCRCU (shown with optional service shelf/sneeze guard) Refrigerated Corner Server Well Dimensions L x W x H In (mm) CCRCU 2-2/4 x 21-1/16 x 9-3/4 (64 x 3 x 248) Six-sided angled design to fit as corner unit when connected with other servers All-welded stainless steel construction for long lasting durable wear Refrigerated well holds two 12 x 20 pans, up to 6 deep; divider bar provided for support Quick action finger operated spring loaded interlocks to connect units Foamed-in-place insulation on all sides and bottom of well 1 drain with drain tube and connection 120 volts, 1140 watts, 9. Amps, 60 Hz, single phase with NEMA -1 angled plug 36 29-1/8 73-3/16 (914) (740) (189) See page 113 for Options & Accessories Class 12 47 (21) Agency approvals pending 108

QUICK SERVE COMBINATION HEATED & REFRIGERATED SERVERS FS & FA SERIES NEW! QUICK SERVE FSHR68 (Shown with optional overshelf) FSHR3 Patented dual fan refrigeration and heating system. One heated well and one refrigerated well - each holds contents at serve safe temperatures, even with the lids off. Separate controls for each well. All-welded stainless steel construction for long lasting durable wear Unit accommodates 13 x20 Quick Serve baskets in both 2 deep and 4 deep sizes (see page 113 Options and Accessories table) Equipped with lid locking bar to secure contents between serving times Optional overshelf for additional merchandising. Lighting over lower shelf and refrigerated well; warming lamp over heated well NEW! Combination Heated and Refrigerated Server Basket Capacity* (each well) A B FSHR68 Hot 6 12 Cold 6 12 FSHR3 Hot 3 6 Cold 6 12 *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 36 29-1/8 68-1/4 (914) (740) (1734) 36 29-1/8 3 (914) (740) (1346) Electrical Specifications FSHR68 Volts Watts Amps Phase Hz 120/208 2766 22 single 60 Class 12 716 (32) 420 (191) Plug NEMA L14-30 FSHR3 120 2100 21 single 60 120/208 NEMA L14-30 twist-lock plug NEMA -30 See page 113 for Options & Accessories Agency approvals pending for FSHR3 NSF/ANSI 4 109

QUICK SERVE FS & FA SERIES FSHM4 QUICK SERVE MERCHANDISERS & SOLID TOP SERVERS Enclosed merchandiser with sliding door access Blower heater directs warm air across the surface for even heating. Overhead infra-red heating lamps keep food on the tubular shelf warm Solid stainless steel angled top provides additional merchandising space for baskets of unheated foods Enclosed base provides storage for six top sliding lids from heated and refrigerated units (see pages 107-109) Heated Display Merchandisers Basket Capacity* A B C FSHM4 10 10 n/a 64-1/4 29-1/8 4 (1632) (740) (1372) FAHM4 n/a n/a 8 64-1/4 34-1/2 4 (1632) (876) (1372) *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 C - 13-3/8 x2-7/8 x2-/8 Class 12 8 (266) 60 (274) Enclosed merchandiser with sliding door access Solid top for display merchandising such as chip racks, beverage dispensers, condiments, cutlery trays, napkin dispensers, etc. Enclosed base provides storage for six top sliding lids from heated and refrigerated units (see pages 107-109) FSMC4 Solid Top Utility Server FSMC4 36 29-1/8 4 (914) (740) (1372) FAMC4 36 34-1/2 4 (914) (876) (1372) Class 12 30 (241) 0 (20) See page 113 for Options & Accessories 110

QUICK SERVE FREEZERS & CASHIER STANDS FS & FA SERIES For ice cream and other frozen desserts Cold wall concealed refrigeration system with high torque 1/4 H.P. condensing unit All-welded stainless steel construction for long lasting durable wear Capable of cooling to 0 F (-18 C) Bi-fold lid equipped with lid locking bar to secure contents between serving times Fully insulated freezer compartment with coved corners, stainless steel drain and stopper for easy cleaning QUICK SERVE FSFI3 Freezers Compartment Size / Capacity cubic feet (cu meters) Class 12 FSFI3 20 x 20 4.9 (08 x 08) (.14) 36 29-1/8 3 (914) (740) (889) 46 (207) FAFI3 20 x 20 4.9 (08 x 08) (.14) 36 34-1/2 3 (914) (876) (889) 26 (286) End-mounted cashier drawer to operate serving line from both sides Locking cashier drawer with key to secure valuables Intermediate shelf provides additional storage under cabinet (not shown) Cashier Stands FSCS3 36 29-1/8 3 (914) (740) (889) FACS3 36 34-1/2 3 (914) (876) (889) Class 12 46 (207) 476 (216) See page 113 for Options & Accessories 111

QUICK SERVE FS & FA SERIES FSHC68 NEW! QUICK SERVE MULTI-FUNCTION MOBILE MODULAR SERVER Server contains refrigerated well for baskets, heated top and drawer warmers Perfect for point of sale service for grab and go wrapped hot and cold sandwiches, hot pizza and more Refrigerated compartment furnished with locking lid device Thermostatically controlled heated top with adjustable temperature dial Each drawer individually controlled with thermostat temperature dial; adjustable front humidity vents Dual fan blower refrigerated well with on/off rocker switch; sliding lids 2478 watts, 120 volts, 21 Amps, 60 Hz, single phase. NEMA -30 Plug. NEW! Heated/Refrigerated Mobile Modular Server with Heated Top & Drawer Warmers FSHC68 Basket Capacity* Insulated Wells 6 type A or 12 type B 36 29-1/8 68 (914) (740) (1727) Class 12 60 (29) *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 Agency approvals pending FS & FA SERIES FSCC78 QUICK SERVE CAMPUS CRUISER Eye catching umbrella available in a wide array of colors - draws attention to the cruiser and shades operator in outdoors Perfect for point of sale service on the athletic field, in the gym, on a patio or at special events Insulated wells can be used for ambient storage or as an ice chest (supplied with an insulated cover); large capacity reduces number of restocking trips Flush-mounted cash box with lock and key to safely secure valuables and cash Over-shelf with ledge provides additional merchandising capacity from the operator s side; angled for easy service with clear Lexan inserts for easy viewing, and at the same time discourages theft Campus Cruiser Basket Capacity* Insulated Wells Basket Capacity* Top Overshelf Class 12 FSCC78 2 type A or 4 type B 4 Type A or B *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 36¹ 29-1/8 78 (914) (740) (1981) 600 (272) ¹Over-shelf adds 16 to overall height (not including umbrella) NSF/ANSI 4 Operator s side 112

QUICK SERVE OPTIONS AND ACCESSORIES Quick Serve Speed Lines Single-tier unheated display merchandiser (lengths for 0 and 63 servers available) Two-tier unheated display merchandiser (lengths for 0 and 63 servers available) 13-3/8 x 2-7/8 x 2-/8, Arlington #47 baskets 13-3/16 x 20-1/2 x 2-3/16 baskets 13-3/16 x 20-1/2 x 4-9/16 baskets 12 wide stainless steel tray slides with drop-down brackets (priced by length) 12 square stainless steel tubular tray slide with drop-down brackets (priced by length) Stainless steel end tray shelf Stainless steel monitor shelf for cashier stand Two-stack aluminum basket dolly (Specify if will be used with FS or FA models) Elementary height Custom lamination (Choose from Wilsonart, Nevarmar or Formica) Custom/theme styling Alternate caster sizes and types (changing caster size will alter cabinet height) FS & FA SERIES QUICK SERVE End tray shelf Aluminum basket dolly with Arlington #47 baskets 13-3/16 x 20-1/2 x 2-3/16 wire basket Two-tier merchandiser Cashier stand shown with optional monitor shelf and elementary height tray shelves 13-3/16 x 20-1/2 x 4-9/16 wire basket Single-tier merchandiser Customized school bus theme line-up 113

SALES REPRESENTATIVES CARTER-HOFFMANN REPRESENTATIVES TERRITORIES N.CA OR 2 S.CA WA N.NV 3 S.NV 1 ID UT AZ MT WY NM 4 CO ND SD NE KS 6 8 OK 7 MN IA MO N.WI AR S.WI N.IL 12 S.IL MS 9 IN W.TN MI AL 21 11 KY 10 OH E.TN 13 WV GA W.PA VA 1 SC 18 Upstate NY E.PA NC NH VT Metro NY & N.NJ S.NJ DE MD ME 19 20 16 MA CT,RI 17 El Paso, TX TX LA 14 FL HI VA 1 AK 1 ALASKA, HAWAII, IDAHO, OREGON, MONTANA, WASHINGTON Schulz Associates Jeff Schulz, Sean Hayes (AK, HI, W.WA) 711 Kirkland Ave. Kirkland, WA 98033 42.828.47 42.828.6762 Fax kay@schulzassoc.com Gary Finch (E. WA, ID, MT) South 2618 Inland Empire Way Spokane, WA 99224 09.46.7811 42.828.6762 Fax gary@schulzassoc.com Scott Graham (S. WA, OR) 401 NW 70th St. Vancouver, WA 9866 03.49.849 42.828.6762 Fax scott@schulzassoc.com NORTHERN CALIFORNIA, 2 NORTHERN NEVADA Nor-Cal Reps Ken Sintchak, Van Sintchak, Jay Johnson, Ralph Johnson, Greg Pozun 346 Rheem Blvd., #110A Moraga, CA 946 92.988.0770 92.988.0774 Fax kens@nor-calreps.com www.nor-calreps.com 114

3 S. CALIFORNIA, S. NEVADA Foodservice Equipment Agents Marty Carpenter, Jason Hartung, Robert Croker, Dick Hayes, Mario O Brien, Kathy Blundell, Matt McDaid, Carolyn Kryla, Carmina Hinojisa 1241 N. Lakeview Ave., Suite J Anaheim, CA 92807 714.693.3329 800.394.33 Toll Free 714.693.3472 Fax info@feallc.com www.feallc.com 4 ARIZONA TotalSource Foodservice Sales & Marketing Sam Moyer, Linda Young, Corine Hunt, Laura Gennari, Sam Ceraulo 4023 East McDowell Road Phoenix, AZ 8008 602.231.8638 602.231.868 Fax www.totalsourcefdsrv.com COLORADO, NEW MEXICO, UTAH, El Paso TEXAS, WYOMING TotalSource Foodservice Sales & Marketing Jeff Crossley (Utah) 801.328.0712 Chris Geurden (Colorado & Wyoming) 303.906.3401 Margie Armstrong (NM, El Paso, TX) 0.271.8380 MINNESOTA, N. DAKOTA, 6 S. DAKOTA, NORTHERN & WESTERN WISCONSIN Hollander Company Tim Preiner, Terri Harrington, Jeff Borscheid, Rich Preiner 9717 Valley View Road Eden Prairie, MN 344-313 92.829.00 92.829.9664 Fax admin@hollandercompany.com www.hollandercompany.com CARTER-HOFFMANN REPRESENTATIVES TERRITORIES IOWA, KANSAS, MISSOURI 7 NEBRASKA, SOUTHERN ILLINOIS Heartland Reps Rocky Brock, Aaron, Cox, Brian McGonagle, John Moore 13422 Highview Drive Kearney, MO 64060 888.486.123 888.486-123 Fax info@heartlandreps.com 8 OKLAHOMA, TEXAS LMS Associates Steve Langston, Michael Fiedler, Holly Taylor, Ben Arce, Tommy Hughes, Kim Wandrey 220 West Division, Suite A-9 817.48.77 800.72.7377 Toll Free 817.48.000 Fax lms@lmsassociates.com www.lmsassociates.com Steve Langston (Dallas, Oklahoma) steve@lmsassociates.com Michael Fiedler (Dallas, East / West Texas) mfiedler@lmsassociates.com Holly Taylor (Central / West Texas) holly@lmsassociates.com Ben Arce (South Texas) ben@lmsassociates.com Tommy Hughes (Houston, South Texas) tommy@lmsassociates.com 9 SOUTHERN & EASTERN, WI Carter-Hoffmann Dennis Easterla 11 McCormick Ave. Mundelein, IL 60060 816.668.1923 deasterla@carter-hoffmann.com 10 MICHIGAN Premier Marketing Inc. Pat Fisher, Patrick Fisher, Joni Styf, Mary Pindar 18 Waldorf NW Grand Rapids, MI 4944 616.43.6277 616.43.2190 Fax Insidesales@thepfagroup.com David Belanger, Pete Belanger, Larry Brower, Peter Jakubiac 2120 Harper Ave., Suite 1 St. Claire Shores, MI 48080 Insidesales@thepfagroup.com INDIANA, KENTUCKY, 11 OHIO, WEST VIRGINIA, WESTERN PENNSYLVANIA Paglio & Associates Lon Paglio, Anne Tropf, Debbie Ayers 7 River Street Chagrin Falls, OH 44022 440.247.4908, 800.732.231 Toll Free 440.247.1009 Fax 800.732.2316 Toll Free Fax lonp@paglio.com Jeff Robertson 8093 Glenmore Drive Powell, OH 4306 740.881.088 740.881.099 Fax jrober2@columbus.rr.com John Lugger 3273 Orchard Grass Road Lexington, KY 4009 317.867.9 johnlugger@gmail.com SALES REPRESENTATIVES 11

SALES REPRESENTATIVES CARTER-HOFFMANN REPRESENTATIVES TERRITORIES (Continued) ALABAMA, ARKANSAS, 12 LOUISIANA,WESTERN TENNESSEE, MISSISSIPPI Middleton Sales & Marketing Elizabeth Stoddard, Bill Middleton Home Office Nashville, Western Tennessee 901.382.8444 901.382.8004 Fax elizabeth.middleton@comcast.net dovemark@aol.com (Bill s email) Glenn Barras Louisiana & Mississippi Gulf Coast 22.218.6171 22.223.6691 Fax doveway3@cox.net Cynthia Anderson Arkansas, NW Louisiana to Alexandria 01.223.4879 01.223.2444 Fax cyn40love@aol.com William Middleton Alabama, Mississippi (south of Jackson & Hattiesburg) 86.696.2863 20.668.2234 Fax wilt78@aol.com 13 GEORGIA EAST TENNESSEE Food Service Applications, Inc. David Terrell, Dan Metka, Jose Herrera, Teresa Martinez Georgia 6000 Live Oak Parkway, Suite 111B Norcross, GA 30093 678.990.4933 or 877.248.1229 678.990.4937 Fax teresa@fsapps.com Lanny LeRoy (Central TN) 432 Beth Drive Mt. Juliet, TN 37122 61.289.2874 lleroy@fsapps.com 14 FLORIDA George Tusa North Florida, FL Panhandle 2779 N. Horizon Place Oveido, FL 3276 407.36.663 407.36.6696 Fax george@finnmarketing.com Brian Jennings Southeast FL 903 NW 111th Ave. Plantation, FL 33324 brian@finnmarketing.com 94.81.7684 NORTH CAROLINA SOUTH CAROLINA Holland Associates Mike Holland, Diane Holland 209 Charing Cross Drive Matthews, NC 2810 704.841.4446 800.968.3988 Toll Free 704.841.4447 Fax hollandassoc@windstream.net Mike Miller 124 Summit Drive Robbinsville, NC 28771 828.479.276 828.479.3629 Fax mmiller34@gmail.com MARYLAND, VIRGINIA, WASHINGTON, DC Finn Marketing Group Carson Malliton Associates, Ltd. Frank Finn, Ken Jennings, Matt Kathy Malliton, Steve Carson, Ruby, Jay Spurgeon, Bob Miller, Josh Marge Prickett Miller 213 Espey Court, Suite 4 1460 McCormick Drive Crofton, MD 21114 Tampa, FL 33626 301.88.1966, 800.234.0413 Toll Free 813.92.1122, 800.41.67 Toll Free 410.41.2700 Fax 813.92.1607 Fax sherri@cmaltd.com E-mail@finnmarketing.com www.finnmarketing.com 1 16 GSA CONTRACT SALES IFE Marketing Michael Benson 171 Saxony Road, Suite 211 Encinatas, CA 92024 760.436.398 88.7.9699 Fax michael@ifemarketing.com www.ifemarketing.com Misty Perinne 1826 Katlyn Lane Spring, TX 77386 281.288.7909 281.288.6098 Fax mistyperinne@ifemarketing.com Dan Matlack (East TN) 9436 Hoyle Beals Drive Knoxville, TN 37931 86.67.8484 Dan.matlack@fsapps.com 116

EASTERN PENNSYLVANIA 17 SOUTHERN NEW JERSEY DELAWARE Starliper and Associates Eric Starliper, Dave Basch 270 New Schuylkill Rd, PO Box 389 Parker Ford, PA 1947 610.363.688 610.363.6746 Fax starliper@verizon.net METRO NEW YORK, 18 LONG ISLAND NORTHERN NEW JERSEY Pecinka-Ferri Associates Ed Pecinka, Joe Ferri, Debi Salzano Emre Evren, Joe Louis Ferri, Jr. 49 Sindle Avenue Little Falls, NJ 07424 973.812.4277 973.812.4284 Fax sales@pecinkaferri.com www.pecinkaferri.com 19 UPSTATE NEW YORK J. Wilson Marketing, Ltd. Joe Wilson, Joan Wilson 34 Ray Road Greenwich, NY 12834 18.692.8083 or 800. 4.08 Toll Free 18.692.8084 Fax jwilson3@nycap.rr.com Rob Vickers Buffalo & Rochester, Western NY 239 David Drive Niagara Falls, NY 14304 716.472.6317 (Cell) 716.877.0172 Fax robjwm@adelphia.net CARTER-HOFFMANN REPRESENTATIVES TERRITORIES CONNECTICUT, MAINE, MASSACHUSETTS, NEW 20 HAMPSHIRE, RHODE ISLAND, VERMONT C.R. Peterson Associates, Inc. Binky Huerth, Glennon Griffin, Roy Horan, Kevin Huerth, Dave Wilson, John Kreminski, Vince Palumbo, Jim Zafirson 31 Eastman St., PO Box 29 Easton, MA 02334 08.238.8821 or 800.27.4040 08.238.3647 Fax binky@crpeterson.com 21 NORTHERN ILLINOIS Jay Mark Group Jim Heffernan, Joe Pacentine, Steve Pacentine, Mikki Parker, Janet Burgmeier 17 Lively Blvd. Elk Grove Village, IL 60007 847.4.1918 or 800.882.7339 847.4-1932 Fax info@jaymark.net www.jaymark.net CANADIAN PROVINCES Distex Michel Prevost, Claude Bourgeois, Pascal St. Cyr, Eric LeCourtois, Dao Riopel Quebec & Maritimes 129, Montee de Liesse St-Laurent, QC H4T 1T9 14.382.3620 14.382.7837 Fax Shawn Goldfarb, Lito Armada, Ana Benevides Ontario 63 Danville Road Mississauga, ON LT 2L4 90.6.990 90.6.992 Fax INTERNATIONAL DISTRIBUTORS PLEASE GO TO WWW.CARTER-HOFFMANN.COM SALES REPRESENTATIVES Daniel Laurin Western Canadian Provinces 2 Newport Drive, Suite 37 Port Moody, BC V3H H1 604.444.3637 or 888.6.3620, ext. 301 604.444.3697 Fax 117

PARTS, SERVICE AND WARRANTY PARTS, SERVICE AND WARRANTY INFORMATION PARTS AND SERVICE INFORMATION Carter-Hoffmann contracts with a large service network. Please call us for all parts and service related issues and we will set up a service call with a provider in your area. FOR PARTS AND SERVICE CALL PHONE 847.362.00 or TOLL FREE 800.323.9793 or email technicalservice@carter-hoffmann.com CARTER-HOFFMANN WARRANTY Carter-Hoffmann warrants to the initial purchaser of its standard Carter Line Products that Carter-Hoffmann will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves the factory and which manifests itself during the warranty period under normal use and service. This warranty applies only to original equipment owned and possessed by the initial purchaser and the warranty begins on the date of original shipment from the Carter-Hoffmann factory and extends as follows: to component parts and labor for 12 months (36 months on hotlogix insulated holding cabinet levels 3 through 10 and cook & hold cabinets); to refrigeration compressor unit for 1 year (limited to replacement of the unit only not to include the labor for removal, repair or placement). Repair or replacement under this warranty will be performed, unless authorized in writing by Carter-Hoffmann, at its factory. All parts or components to be repaired or replaced under this warranty are to be shipped prepaid to Carter-Hoffmann, with reimbursement credit for such part or component to be given if found by Carter-Hoffmann to be defective. Carter-Hoffmann neither makes nor assumes and does not authorize any other person to make or assume any obligation or liability in connection with its products other than that covered in this warranty. This warranty applies only within the continental United States and Canada. WARRANTY EXCLUSIONS AND LIMITATIONS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS HEREBY SPECIFICALLY DISCLAIMED BY CARTER-HOFFMANN. There are no warranties, express or implied, which extend beyond the description on the face thereof. This warranty does not cover and Carter-Hoffmann shall not under any circumstances be liable for any incidental, consequential or other damages (such as injury to persons or property, loss of time, inconvenience, loss of use, loss of business or profits, or other matters not specifically covered) arising in connection with the use of, inability to use, or failure of these products. NOTE: Due to our continuous process of product improvement and innovation, all listed specifications are subject to change. The company reserves the right to make corrections due to typographical errors. 118

1. All orders must be in writing and are subject to acceptance by Carter-Hoffmann. Deliveries subject to acts of God, strikes and other factors beyond the control of Carter-Hoffmann. NOTE: Quoted pricing and specification descriptions generated via external sources such as AutoQuotes, must be verified with Carter-Hoffmann. While we make every effort to provide correct information to these external sources, accuracy cannot be assured. Any errors generated as a result of using these external sources are not the responsibility of Carter-Hoffmann. Users of these external quote systems should verify pricing and specifications with the factory before submitting orders. Carter-Hoffmann reserves the right to make any and all necessary corrections. 2. When ordering, be sure to give complete information:, Size, Specifications and Accessories, if any. 3. Contact factory to determine lead time upon placing order. Custom or non-standard products will extend lead time. Carter-Hoffmann reserves the right to change lead time when necessary. This includes shipment of RapidShip items. 4. All prices are F.O.B., Mundelein, IL. Sight draft bill of lading is required unless prior arrangements are made before acceptance of order by Carter- Hoffmann. TERMS AND CONDITIONS OF SALE 6. Open account terms: net 30, subject to credit department approval. 7. Any applicable Federal, State or Municipal taxes will be added to our prices. 8. All goods are shipped at buyer s risk. Any claims for damage must be filed promptly with delivering carrier by the consignee. (See freight damage procedure below) 9. Minimum order: $0.00 10. All invoices are payable in U.S. Funds only. All prices are subject to change without prior notification. 11. Late payments are subject to penalty based on the invoice subtotal in the following manner: 1 days past due - 1.0% 30 days past due - 1.% 4 days past due - 2.0% 60 or more days past due - 10.0% 12. Returns: contact Customer Service for Carter-Hoffmann s policy on returned product: Call 800.323.9793 (outside the US and Canada, call 1.847.362.00). All requests for returns must be in writing and require a written authorization from Carter-Hoffmann. TERMS OF SALE & FREIGHT DAMAGE FREIGHT DAMAGE PROCEDURE NOTE: For your protection, equipment is inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of the shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person. 2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of damage. Contact your dealer immediately. 3. CONCEALED DAMAGE: If damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and then file a CONCEALED DAMAGE claim with them. This should be done within fifteen (1) days from the date the delivery was made to you. Be sure to retain the container for inspection. Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered under warranty. We will, however, at your request, supply you with the necessary documents to support your claim. 119

PAN SIZE CHART Pan Size Chart Most Common Pans Used In Holding Cabinets and Transport Carts 12 x 20 x 2. pan 18 x 26 sheet pan Steam Table Pans: Approximately 12 wide x 20 long and fractional sizes (see below). Common depths include 2., 4 and 6 deep. Sheet and Bun Pans: Approximately 18 wide x 26 long full size and 13 x 18 1/2 size. Standard depth is approximately 1. Full Size 12 x20 Approximate of Portions per 12 x20 Pan Pan # of 4 oz. 2 61 2. 72 4 114 6 160 Full Size 18 x26 Half Size 12 x10 Pan # of 4 oz. 2 30 2. 36 4 7 6 80 1/3 Size 6 x10 Pan # of 4 oz. Half Size 18 x13 120 Half Size Long 6 x20 2 20 2. 24 4 38 6 3 Pan Depth # of 4 oz. portions 2 30 2. 36 4 7 6 80

Pan Capacity Guide Carter-Hoffmann holding cabinets and transport carts come in many configurations for a variety of pan sizes. Choose the cart that best fits the sizes of pans you use. Angle Pan Slides: Cabinets with angle slides are exclusive to a single pan size. Either all 18 x26 or all 12 x20 pans that sit on top of the slides. Spacing can be adjustable or fixed, depending on the type of cabinet. PAN CAPACITY GUIDE Channel Pan Slides: Cabinets with channel slides are exclusive to a single pan size. Either all 18 x26 or all 12 x20 pans that are lip hung in the channel. Spacing is fixed. Universal Pan Slides: The most versatile arrangement of pan slides models can accommodate 18 x26 (one pan per slide), 12 x20 (2 pans per slide, side-loaded) and 1/1 Gastronorm pans (2 pans per slide, side-loaded), all in the same cabinet. Pans sit on top of the slides. These types of slides are often adjustable to accommodate pans of varying depths. Adjustable Universal Tray Slides Spacing depends on cabinet style See product tables 18 x26 sheet pan End loaded 12 x20 pan Side loaded 2 12 x 20 pans 2 1/1 GN pans Side loaded 1 18 x 26 pan End loaded 121

ASSOCIATIONS & AGENCIES Association Membership and Agency Approvals/Listings Carter-Hoffmann is proud to be associated with the following agencies and associations. For products that are NSF, CSA & ETL listed or UL approved, see symbols listed beside the product name or individual specification sheets. Due to our continuous improvement process, Carter- Hoffmann reserves the right to change product specifications without notice. North American Food Equipment Manufacturers: www.nafem.org Commercial Food Equipment Service Association: www.cfesa.com Manufacturers Agents Association for the Food Service Industry: www.mafsi.org Foodservice Consultants Society International: www.fcsi.org Foodservice Equipment Distributors Association: www.feda.com 122

Tips for Safe Food Holding Most outbreaks of food-borne illnesses are caused by food handling errors. Bacterial hazards pose one of the greatest risks to the food industry. Bacteria usually require Food, Acidity, Temperature, Time, Oxygen & Moisture (FAT-TOM) in order to grow. Controlling any or all of these factors can help prevent bacterial growth. Temperature and time are the two most controllable factors for preventing food-borne illness. The temperature range between 41 F and 140 F is considered the DANGER ZONE because bacteria grow rapidly between these temperatures. Cooking food to a safe temperature, holding at a temperature of at least 140 F, and cooling food quickly are critical in the prevention of food-borne illness. HOT HOLDING FOODS BETWEEN PREPARATION AND SERVING After food is cooked and ready to serve, keep it warm enough to stop bacteria from growing. 1) Heated holding cabinets are suited for just this purpose. Hold food at 140 F or above. Make sure to pre-heat your cabinets for at least 20 minutes prior to loading food. 2) Do not put previously held food on top of freshly prepared food. Use up previously held food first. 3) Do not handle ready-to-eat foods with bare hands. Use spatulas, tongs, clean plastic gloves or deli tissue to handle food. 4) Hold utensils by their handles. ) Potentially hazardous foods that have been removed from temperature control for more than four hours should be discarded. REHEATING 16 F 140 F 41 F 32 F 1) Reheat previously prepared foods to at least 16 F for 1 seconds in two hours or less. Food reheated in a microwave should reach 190 F and be allowed to stand for two minutes to allow for distribution of heat. Rethermalization cabinets are suitable for reheating large quantities of food. 2) Reheat leftovers one time only. 3) Do NOT use holding units to cook or reheat foods. They are not manufactured for this purpose and do not have temperatures high enough to bring food through the danger zone quickly. COOLING COOK TO AT LEAST 16 F Destruction of most bacteria HOLD at 140 F or higher DANGER ZONE: 41 F to 140 F Bacteria grow rapidly REFRIGERATION: 33 F to 41 F FREEZING: 32 F or below Most bacteria survive, but do not grow 1) Label and date food before cold storage. 2) Cool foods from 140 F to 70 F within two hours and from 70 F to 41 F within 4 hours. Do not cool food at room temperature. Cool in refrigerator or freezer. 3) Do not mix fresh food with leftover food. 4) Divide food into smaller batches and put in shallow metal pans. Liquid foods should be no more than 3 deep, and thicker foods should be no more than 2 deep. ) Use an ice bath to speed cooling. Place container of food in a larger container with ice water to reduce cooling time. Stir frequently during chilling to promote cooling and measure temperature periodically. TIPS FOR SAFE FOOD HOLDING Source: Food Safety Basics: A Reference Guide for Foodservice Operators, Julie Garden-Robinson, PhD, LRD, Food & Nutrition Specialist, North Dakota State University Extension Service. To read the full article go to: www.ag.ndsu.edu/pubs/yf/foods/fn72-1.htm#holding *A DISCLAIMER ABOUT COMPETITIVE INFORMATION LISTED IN THIS CATALOG: Competitive information listed in this catalog has been taken from competitors specification sheets and observations in our factory and in the field. It is intended to be used as a guide only. It is not Carter-Hoffmann s intent to publish incorrect or inaccurate information and we welcome and will make any corrections necessary for the next publishing. Due to the nature of manufacturers specifications changing often and without notice, the buyer is advised to consult specifications for all manufacturers under consideration prior to making a purchase. 123

STANDARD PLUGS & RECEPTACLES Standard Plugs & Receptacles Carter-Hoffmann equipment is manufactured in accordance with accepted industry standards for plugs and receptacles. The table below illustrates the more common types used in the United States. Plug types for specific models can be found on the product pages in this catalog. Carter-Hoffmann products must be plugged into outlets that are properly installed and grounded. Do not attempt to alter plugs to fit sockets. Improper use and alteration of plugs can result in a risk of electric shock. If you receive Carter-Hoffmann product(s) that will not fit in your existing receptacles, then both the receptacle and wiring should be checked by a qualified electrician and changed as required. VOLTAGE AMPERAGE 110-12 volts 1 amps 110-12 volts 20 amps 110-12 volts 30 amps WATTAGE 100 watts or less 100 to 2000 watts 2000 to 3000 watts SINGLE-PHASE NON-LOCKING Receptacle G G G W -1R -1P W W W -20R -20P W W Plug G G G SINGLE-PHASE LOCKING Receptacle G W W G G W L-1R L-20R Plug W W W G G G L-1P L-20P -30R -30P L-30R L-30P 110-12 volts 0 amps 3000 to 000 watts G G G W W G -0R -0P L-0R L-0P 208, 220-20 volts 1 amps 3000 watts or less G G G X Y Y X G 6-1R 6-1P L6-1R L6-1P 208, 220-20 volts 20 amps 3000 to 4000 watts G G G X Y Y X G 6-20R 6-20P L6-20R L6-20P 208, 220-20 volts 30 amps 4000 to 6000 watts G G G X Y Y X G 6-30R 6-30P L6-30R L6-30P 208, 220-20 volts 0 amps 6000 to 10000 watts G G G X Y Y X G 6-0R 6-30P L6-0R L6-0P Source: NAFEM, An Introduction to the Foodservice Industry, 1st ed. 124

Index by RapidShip s in RED (see page 6 for details) Page Page Page INDEX BB100 64 BB1000 68 BB1100 62 BB120 64 BB1200 68 BB120E 66 BB120X 6 BB120XX 6 BB1300 62 BB1300XX 62 BB10 64 BB10E 66 BB10X 6 BB10XX 6 BB1600 62 BB1824 68 BB1848 68 BB1864 68 BB200D 64 BB40 64 BB48 68 BB60 64 BB64 64 BB700 62 BB72 64 BB90 64 BB96 64 BB96E 66 BB96X 6 BB96XX 6 BHR144LV 76 BR1000 60 BR120 60 BR10 60 BR96 60 CAA120 89 CAA144 89 CCRCU 108 CD22 70 CD22H 70 CD260 70 CD260H 70 CD27 70 CGM24 44 CHA120 89 CHA144 89 CHH120 88 CHH144 88 CHR120 88 CHR144 88 CH18 94 CH6 94 CH9 94 CNH12LP 42 CNH14 41 CNH14XD 41 CNH18 41 CNH18LP 42 CNH18XD 41 CNH28 41 CNH28XD 41 CNH40 41 CRR120 88 CRR144 88 CW1 46 CW2E 46 CW4 46 D2000 72 DF1220-10 31 DF1220-4 31 DF1220-31 DF1220-8 31 DF1818-10 31 DF1818-4 31 DF1818-31 DF1818-8 31 DF1826-10 30 DF1826-4 30 DF1826-30 DF1826-8 30 DF2012-10 31 DF2012-4 31 DF2012-31 DF2012-8 31 DF2620-10 30 DF2620-3SS 30 DF2620-4 30 DF2620-30 DF2620-8 30 E8610V 73 E8612V 73 E8623 73 E8623H 72 E8631 73 E8631H 72 E8639 73 E8639H 72 FAC0 108 FAC63 108 FACS3 111 FAFI3 111 FAH0 107 FAH63 107 FAHM4 110 FAMC4 110 FSC0 108 FSC63 108 FSCC78 112 FSCS3 111 FSFI3 111 FSH0 107 FSH63 107 FSHC8 112 FSHM4 110 FSHR3 109 FSHR68 109 FSMC4 110 HBR14 99 HBR28 99 12

INDEX Index by RapidShip s in RED (see page 6 for details) Page Page Page HL1-12 HL1-8 12 HL1-14 12 HL1-18 12 HL2-13 HL2-8 13 HL2-14 13 HL2-18 13 HL3-14 HL3-8 14 HL3-14 14 HL3-18 14 HL4-1 HL4-8 1 HL4-14 1 HL4-18 1 HL- 16 HL-8 16 HL-14 16 HL-18 16 HL-18-12 16 HL6-17 HL6-8 17 HL6-14 17 HL6-18 17 HL7-18 HL7-8 18 HL7-14 18 HL7-18 18 HL7-18-D 18 HL8-20 HL8-8 20 HL8-10-RW 23 HL8-12 22 HL8-14 20 HL8-18 20 HL8-12 22 HL8-128 22 HL8-1816 22 HL9-2 HL9-8 2 HL9-14 2 126 HL9-18 2 HL9-18-D 2 HL10-26 HL10-8 26 HL10-10-RW 27 HL10-14 26 HL10-18 26 HL10-36 28 HP38 47 HP40 47 HP42 47 HP8 47 HP6 47 MC112S-2 37 MC112S-2BR 36 MC112S-4 37 MC112S-6 37 MC123S 39 MC12S 39 MC1W3H 39 MC1W4H 37 MC1WH 39 MC212S-2 37 MC212S-2T 36 MC212S-4 37 MC223S-2T 36 MC243S-2T 36 MC423S-2T 36 MC2W1H 39 MC2W2H 37 MC2W3H 37 MC2W4H 39 MC3W1H 39 MC3W2H 37 MC4W2H 39 MCE2W2H 37 MCE2W3H 37 MCE3W2H 37 MDPM2 4 MDPM4 4 MT23-6 44 MZ1W2S 38 MZ2W2S 38 MZ112S-2 38 MZ212S-2 38 MZ223S-2T 38 MZ423S-2T 38 O1610 7 O1620 7 O1838C 7 O8609 74 O8609W 74 O8611 74 O8611W 74 O8612 74 O8612W 74 O8616 74 O8616W 74 O8618 74 O8618W 74 O8619 7 O8620 74 O8620W 74 O8622 74 O8624 74 O8631 7 O8631V 7 O8636 74 O8639 7 O8639W 7 O8640 74 O8678 7 PH1200 78 PH121 78 PH122 78 PH12 78 PH120 78 PH128 78 PH129 78 PH1410 8 PH1420 8 PH1430 8 PH1470 8 PH1490 8

Index by RapidShip s in RED (see page 6 for details) Page Page INDEX PH1800 79 PH181 80 PH1810 80 PH181 80 PH1820 84 PH182 79 PH1830 80 PH183 80 PH1840 84 PH18 80 PH1860 80 PH1870 87 PH1870-A 87 PH188 84 PH1890 87 PHB40 90 PHB480 90 PHB49 93 PHB60 90 PHB97 90 PHF82 92 PHF900 92 PHW1822 86 PRF80 92 PRF90 92 RTB10 96 RTB16 96 RTB201M 29 RTB201S 29 RTB202M 29 RTB202S 29 RTB281 98 RTB282 98 RTB34 96 RTB341 97 RTH12 100 RTH18 100 RTH22 100 RTH6 100 RTH9 100 ST181 82 ST1811 82 ST1820 82 ST188 82 T43 71 T44 71 T4 71 T46 71 T600 71 T610 71 T660 71 T723 71 T724 71 T72 71 T726 71 TE1S16 101 TE1S20 101 TE2S12 102 TE2S16 102 TE2S20 102 TE3S24 102 TE3S30 102 TL2S20 10 TL2S24 10 TL2S28 10 TL2S32 10 TL2S36 10 TN1S10 103 TN1S12 103 TN1S14 103 TN1S16 103 TN1S18 103 TN2S20 104 TN2S24 104 TN2S28 104 TN2S32 104 TN2S36 104 VCNH3W2H 42 VCNH2W3H 42 SR1820 83 SR188 83 127

11 McCormick Avenue Mundelein, IL 60060 847.362.00 800.323.9793 Fax 847.367.8981 www.carter-hoffmann.com Form 328CAT Published December 1, 2012 Printed in USA