Page 1 of 5 West Virginia Department of Health & Human Resources Berkeley County Health Department Establishment Information Facility Name Golden Corral Licensee Name Valley Corral LLC DBA - Golden Corral Facility Address 625 Foxcroft Ave Martinsburg, WV Inspection Information Inspection Type Routine FOOD ESTABLISHMENT INSPECTION REPORT Inspection Date 06/14/2017 Facility Type Food Service Establishment Facility Telephone # 304 260-3500 Licensee Address 5104 W Village Green Drive Suite 10 Midlothian, VA 23112 Total Time Spent 2.50 Equipment Temperatures Description Meat Walk-in Refrigerator Meat room Pizza Prep Bakery reach-in Produce Walk-in Fryer Line Unit Fryer Pepsi Unit Bakery hot box grill line-open freezer breakfast prep hot hold -top hot hold-bottom Food Temperatures Description cold buffet-salad sour cream hot buffet pizza hot buffet cheese -ice bath hot buffet-left Temperature (Fahrenheit) 34 44 38 42-49 35 39 41 160 41 34 137 scan 160 Temperature (Fahrenheit) 41, 38, 41, 45, 31, 35, 34, 37 61 170,193,202,185 135/104 146-168 40 135+ Warewashing Info Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type ThreebaysinkMeatRoomBuck etbeveragebucketsaladarea DishMachineGrillBuckethotbuf fetfryerlinevegetablewashdes sertareabakerydishmachine ChemicalChemic alchemicalchemi calheatchemical chemicalchemica lchemicalheat yes 40020 020020 040018 0(30-8 0) OPERATOR - Violations cited in this report shall be corrected within the time frames specified below, but within a period not to exceed 10 calendar days for critical items ( 8-405.11) or 90 days for non-critical items ( 8-406.11).
Observed Critical Violations Total # 9 Repeated # 9 2-301.14 - WHEN TO WASH OBSERVATION: Salad-observed employee not washing hands between tasks 3-302.11 - PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION OBSERVATION: (CORRECTED DURING INSPECTION): box of fryer oil filter powder left open in dry storage with scoop handle in product OBSERVATION: (CORRECTED DURING INSPECTION): seafood salad meat out for prepping-64d OBSERVATION: (CORRECTED DURING INSPECTION): chicken saladat 45d on cold buffet and sour cream sitting out on top buffet at 61d OBSERVATION: (CORRECTED DURING INSPECTION): product in bakery reach in cooler between 42-49- food discarded 3-501.19 - TIME AS A PUBLIC HEALTH CONTROL OBSERVATION: (CORRECTED DURING INSPECTION): time stickers not on salad bar, pizza display and not being used consistently in bakery-few out of temperature food items 4-501.114 - MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER OBSERVATION: produce wash at 180-chart states 30-80 ppm 4-601.11 - EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS OBSERVATION: (CORRECTED DURING INSPECTION): 2 shakers need cleaned inside and out 4-602.11 - EQUIPMENT FOOD-CONTACT SURFACE REPEAT OBSERVATION fryer line reach in shelving needs cleaned ObservedNon-CriticalViolations Total # 44 Repeated # 9 3-304.14 - WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION REPEAT OBSERVATION pizza/grill area-wiping cloths sitting out on countertops 3-501.13 - THAWING OBSERVATION: do not use meat room for thawing food-temperature of meat room 44 Golden Corral (Inspection Date: 06/14/2017) Page 2 of 5
Page 3 of 5 4-203.11 - TEMPERATURE MEASURING DEVICES, FOOD - ACCURACY OBSERVATION: Thermometer on outside of top hot holding box not working-items scanning 137 4-204.112 - TEMPERATURE MEASURING DEVICES LOCATION, EASILY READABLE OBSERVATION: pizza prep-thermometer not readable; thermometer needed in unit at front line(top lid) and in Pepsi cooler OBSERVATION: chipped dinner plates need to be replaced OBSERVATION: inside door and gasket of reachin in bakery in poor repair OBSERVATION: (CORRECTED DURING INSPECTION): light bulb missing over lettuce area of buffet and bulb out over chicken(hot buffet) OBSERVATION: handle on vegetable chopper needs tightened REPEAT OBSERVATION produce walkin-bottom of door gasket torn and gasket on breakfast prep door also OBSERVATION: fryer line reach in freezer not holding below 32(all items below 41)-Using thawed product REPEAT OBSERVATION ice build up in walkin freezer OBSERVATION: bakery sneeze guard edges need cleaned OBSERVATION: all outer surfaces of ice cream machine need cleaned OBSERVATION: dry storage shelving and outside of product buckets need cleaned OBSERVATION: fans on back of hot holding box and area beneath serving buffets need cleaned OBSERVATION: splash area above soup/hot buffet needs cleaned OBSERVATION: outside of waffle makers need cleaned
Page 4 of 5 REPEAT OBSERVATION produce walkin-few areas on shelving need cleaned OBSERVATION: scales stored beneath soup area need cleaned OBSERVATION: sides of all equipment in fryer area need cleaned OBSERVATION: fan covers and ceiling in meat room need cleaned OBSERVATION: mixer in bakery needs cleaned OBSERVATION: cone dispenser at ice cream machine needs cleaned(not food contact) 4-901.11 - EQUIPMENT AND UTENSILS, AIR DRYING REQUIRED REPEAT OBSERVATION pans need to air dry before stacking 5-501.111 - AREAS, ENCLOSURES, AND RECEPTACLES, GOOD REPAIR OBSERVATION: trash can in bakery needs replaced-side melted 5-501.115 - MAINTAINING REFUSE AREAS AND ENCLOSURES OBSERVATION: compactor room leaving odor in kitchen area OBSERVATION: wok stand-leg needs repairedf OBSERVATION: plastic holder for cold bar temp log needs secured to wall REPEAT OBSERVATION Salad-3 bay sink caulk needs replaced-mold OBSERVATION: coving pulling away from beneath serving line OBSERVATION: leaks at mop sink need repaired OBSERVATION: walls in dining room and restroom in poor repair 6-501.113 - STORING MAINTENANCE TOOLS OBSERVATION: (CORRECTED DURING INSPECTION): Squeegee and broom should not be stored against shelving in dry storage
Page 5 of 5 OBSERVATION: restrooms-air vents need cleaned OBSERVATION: light covers in hood and ansul system need cleaned OBSERVATION: disharea-ceiling, walls and floor drain needs cleaned OBSERVATION: floor behind water filtration tanks and bag-n-box needs cleaned REPEAT OBSERVATION ceiling light covers need cleaned OBSERVATION: paper towel holder near steamer needs cleaned OBSERVATION: produce walkin fan covers need cleaned REPEAT OBSERVATION cord connections behind hot box need cleaned OBSERVATION: need to clean floor beneath ice cream machine OBSERVATION: server station area-need to clean cabinet 6-501.14 - CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION REPEAT OBSERVATION hoods and filters need cleaned Inspection Outcome Comments *Violations on today's inspection should not re-appear on inspection in 3 mths Disclaimer Person in Charge Sanitarian Amy ARE Edwards