Type 300 Series Electrode Stabilization Ovens

Similar documents
Type 200HT Series Electrode Stabilization Ovens

Type 2 Series Portable Electrode Stabilization Ovens

Type 750HT Flux Rebaking Ovens

Type 40HT Electrode Rebaking Ovens

Type 300 Series Bench Electrode Stabilization Ovens

Bench Series Ovens Models 21 / 31 / 51 Operating Manual

OPERATIONS MAINTENANCE MANUAL

Part No Revised January 30, 2007 SAFETY PRECAUTIONS

Condiment Warmer. Instruction Manual Models #2252EX & #2253EX. Cincinnati, OH USA. Model #2252EX. Model #2253EX

WCPT-3 and WCPT-4. Effective Date: 2017 IMPORTANT INFORMATION READ BEFORE USE. Drop-in Display Cases

KARMEL KING Instruction Manual Models: 2620 & 2621 (240 Volt) 2630 & 2631 (208 Volt) Part No Revised: February 2009

DISCOVERY Instruction Manual Model #2556

Instruction Manual. Dogeroo, Super Dogeroo, and Mini Dogeroo

Instruction Manual. Nacho Cheese Dispenser and Warmer

Part No Revised: June TS1 TOASTER SYSTEM Instruction Manual Models # 5700 AND # 5700SF

MANUAL FOOD HOLDING & TRANSPORT CABINETS WITTCO MODEL NUMBERS

INSTALLATION AND OPERATING MANUAL

INSTALLATION AND OPERATING MANUAL

Revolutionary Science RS-IF-202

MODEL (Single Door) MODEL (2 Door pass through)

OPERATING INSTRUCTIONS

Single Phase Simplex SXL21=3, SXL24=3, SXH21=3, and SXH24=3

In the welding shop or in the field, Phoenix rod ovens help you pass welding inspections!

Quality Refrigeration OWNER S MANUAL. Instructions for the installation, operation and maintenance of Traulsen: Heated Banquet & Transport Carts

OPERATING & SERVICE PARTS MANUAL HDS-215 COMBINATION SHRINK SYSTEM

Bag-In-A-Box Oil Pump System

MODEL 925W FEATURES: ELECTRICAL DATA: DIMENSIONS: SHIPPING INFORMATION: FOOD WARMING/ MERCHANDISING CABINET

Service Parts, Kits and Accessories

OPERATIONS FOOD HOLDING & TRANSPORT CABINETS. wîttco foodservice. equipment

E1.5 ELECTRIC FAN HEATER

INSTALLATION, OPERATION AND MAINTENANCE

Instruction Manual. Portion Cup Cheese Warmer

Instruction Manual. Carmel Apple-Dip Warmer

HOT FOOD HUMIDITY CABINET MODEL HFD-3

Instruction Manual for the Revolutionary Science RS-IF-203 Incufridge

OWNER S MANUAL FINLEY FIREPLACE. Product code: UPC code: Date of purchase: / /

OPERATING INSTRUCTIONS

DROP IN POPCORN WARMERS

FROST FREE REFRIGERATOR INSTRUCTION MANUAL

AHPO-6/18 GOLD PROOFER OVEN

FS Series Forced Air Ovens. Operation and Service Manual

Three Phase Simplex. Installation (937) Installation Instructions and Operation/Troubleshooting Manual. Installation of Floats.

Electric Mini Tank Water Heaters ME10 ME25 ME40 ME60

Instruction Manual. Table Top Steamer Cart

FES - Series Portable Electric Heaters. YES - Series Suspended Electric Heaters CONTENTS

Installation. Operation. Maintenance LA 36 Deck Oven

Cheese Display Case. Instruction Manual Model #5580BV2 and Model #5580BV3 Model #5582 and Model #5583. Cincinnati, OH USA.

FLOOR MACHINE EDGER MINI SCRUBBER MODEL E-1

WARMING AND MERCHANDISING CABINET

User Guide AutoSealer 1001

Instruction Manual. Cheddar Easy All-In-One Cheese Corn Shop

Instruction Manual. Super 88

Part No Revised November / Instruction Manual Model #8150 AND #8151

!"" #$% "!&' ( ( ) *

Large Combo Warmer Instruction Manual Model #2206

B.I.C.A Built-In Coffee Appliance

5300, 5300CH, 5300EX, 5300FN

Henny Penny Island Warmer Model HMI-103 Model HMI-105 TECHNICAL MANUAL

Product Booklet Keen KT-99 TIG Filler Wire and FCAW Wire Spool and Storage Oven 1 Drawer 7 Shelves Model

Analyze Detect Measure Control. Model 6520 Series Economy Oven Operating and Maintenance Manual Rev. F

Henny Penny Island Warmer Model HMI-103 Model HMI-105 TECHNICAL MANUAL

Operating Manual Model BP500 and BP500 IJ Tape Dispenser

Instruction Manual. Double Candy Apple Cooker

CORNADO POPPING UNIT 36 & 48 oz. Domestic Units Instruction Manual

FOOD WARMING/MERCHANDISING CABINET MODEL

Warmer Cabinet Instruction Manual Model # 5581, 5581EX. Part No

Citation Models #2001, 2001ST, 2001BN Instruction Manual

GAS RESTAURANT RANGE PARTS / SERVICE MANUAL

Instruction Manual. Cheese Warmer with Pump

MODEL 620 ELECTRICAL DATA: FEATURES: DIMENSIONS: SHIPPING INFORMATION: AVAILABLE ACCESSORIES: CONVECTION OVEN 1/4 SIZE PAN

Product Booklet Keen KT-99 TIG Wire Storage Oven 8 Shelves

Cincinnati, OH USA

SERVICE & TROUBLESHOOTING MANUAL FOR DISPLAY HOLD CABINETS DHC SERIES

InstructIon Manual KrEs EQuIPMEnt stands

Package Contents. Dry Block Heater Power Cord Instruction manual Warranty Card. Serial Number: Date of Purchase: Supplier: Table of Contents

OPERATING INSTRUCTIONS FOR: MODEL: TGO-80W, 150W, 240W GLASSWARE DRYING OVEN

Portion Bag Cheese Warmer

COH-267. COH-2670W Half Size Convection Oven

User s Manual and Operating Instructions

THE BARCLAY HUGGER CEILING FAN INSTALLATION INSTRUCTIONS

MODEL HBX-1 P/N 3G59332

CHEST FREEZER INSTRUCTION MANUAL. Model No.: EWCF5WBX EWCF7WBX

ELECTRICAL DATA: FEATURES: SHIPPING INFORMATION: FOOD WARMING/ MERCHANDISING CABINET. 15 Width 7 Width

Self Serve Poppers. Instruction Manual All Export Models. Cincinnati, OH USA. Part No EX Revised June 1996

INSTALLATION AND OPERATION MANUAL

PRICE LIST INCUBATORS

INSTALLATION AND OPERATING MANUAL

Model 2016, 2025, 2025BN, 2025ST Staging Cabinets Instruction Manual

OWNER S MANUAL. Installation Operation Maintenance. Saturn Equipment

Wiring Instructions. High-Capacity Steam Humidifiers

Cincinnati, OH USA

Safety, Installation, and Operation Manual

Part No Revised November 2004 DESIGNER SERIES NACHO CABINETS Instruction Manual Model #5513

ELECTRIC FIREPLACE HEATER WITH SINGLE GLASS DOOR

Instruction Manual. 36 in. and 42 in. Popcorn Staging Cabinets

Floss Machine. Instruction Manual Model #3017EX, 3077EX AND 3017SX. Cincinnati, OH USA. Part No EX Revised Nov.

Product Booklet Keen K TIG Filler Wire and Storage Oven

Mobile Hot Food Merchandiser Series. Series: MHB Operation Manual

Instruction Manual. Astro Staging Cabinet

Instruction Manual. Part No Revised September 2004

Transcription:

OPERATING INSTRUCTIONS Type 300 Series Electrode Stabilization Ovens MODEL PART # DESCRIPTION (All 50-60 Cycles) TEMP RANGE** INSULATION CHAMBER SIZE CAPACITY WEIGHT & DIMENSIONS 120/240 Volt Models with 10 Grounded Heavy-Duty Cord* 16C 1200200 120/240V AC @ 1000 watt 16C 1200201 120/240V AC @ 1000 watts with door mounted thermometer installed 16CST 1200202 120/240V AC @ 1000 watts with top stacking lugs installed 16CST 1200203 120/240V AC @ 1000 watts with door mounted thermometer and top stacking lugs installed 240/480 Volt Models with 10 Grounded Heavy-Duty Cord (No Plug)* 15D 1200100 240/480V AC @ 1000 watts 15D 1200101 240/480V AC @ 1000 watts with door mounted thermometer installed 100 to 550 F (38 to 288 C) +/-25 F (14 C) Adjustable Thermostat Control with Indicator Light 2" fiberglass 18" diameter x 19" deep 400 lb (182 kg) of 18" electrodes Accepts electrodes up to 18" 90 lb 29½" x 22½" x 22½" 15DST 1200102 240/480V AC @ 1000 watts with top stacking lugs installed 15DST 1200103 240/480V AC @ 1000 watts with door mounted thermometer and top stacking lugs installed *Operation on Direct Current (DC) will damage oven and void warranty. **Average stabilized temperature @ 70 F ambient temperature. N5458100A

OVEN DESCRIPTION WIRING Identify type and voltage on nameplate. Type 300, Models 16C & 16CST (120/240V AC only) single phase Type 300, Models 15D & 15DST (240/480V AC only) single phase Note: 120/240 volt models are wired at the factory for 120 volts. For 240 volt use, change heating element jumper connections. Refer to wiring diagrams. 240/480 volt models are wired at the factory for 240 volts. For 480 volt use, change heating element jumper connections. Provide a plug of the corresponding voltage rating for connection to the power supply. Refer to wiring diagrams. GROUNDING The 120/240 volt ovens have a three blade plug with grounding prong (NEMA 5-15P) attached to a 10 foot power supply cord. When used with a grounded receptacle, these ovens meet all local electrical code requirements and are ETL listed. The 240/480 volt ovens have a 10 foot power supply cord. When used with a grounding plug and a grounded receptacle, these ovens meet all local code requirements and are ETL listed. ELECTRODE PLACEMENT DryRod ovens have divided shelves to allow storage of more than one group of electrodes. It is recommended to store different electrodes in separate ovens to avoid contamination. Spread the electrodes evenly, allowing space over each shelf for air circulation required to remove excess moisture. The maximum suggested layer depth on any shelf is 5 inches. GUIDE TO STORAGE Electrodes should be stored according to electrode supplier recommendations. In the absence of detailed storage information from your electrode manufacturer, the Guide To Electrode and Flux Stabilization section in this manual may be used as an approximation of temperatures. A laminated version and poster size version of the Guide To Electrode and Flux Stabilization is available by contacting VENTING For normal holding operation, set easily adjustable vent on the door about ¼ of the way open. For replacement vents, see Replacement Parts section in this manual. TEMPERATURE SETTING Temperature range is 100 F (38 C) to 550 F (288 C). The thermostat dial (at rear of oven) is calibrated from 100 to 550 F. Obtain required oven temperature setting by rotating dial to line up desired temperature with indicator light in the thermostat housing. The indicator light illuminates only when voltage is being applied to the heating elements. Momentary rotation past desired temperature setting may be necessary to activate the indicator light in order to locate it for indexing purposes. Thermostat is accurate to +/-25 F (14 C) at the sensing bulb; however, temperature may vary slightly at different areas in the oven chamber since this is a convection type oven. At the maximum setting, the actual temperature in portions of the oven near the heating elements may reach approximately 660 F (349 C). Temperatures over 550 F (288 C) are not recommended. They may cause oven damage and/or unacceptably high exterior surface temperatures. REPAIR: SPARE PARTS These instructions contain wiring diagrams and a repair parts list for your DryRod oven. For critical welding operations requiring continuous holding, we would suggest carrying all the parts listed in the Suggested Spare Parts section of this manual. (Spare parts are available at or by contacting your local distributor.) AMP DRAW 120V = 8.3 amps 240V = 4.0 amps 480V = 2.0 amps ACCESSORY NOTE: A Door Mounted Thermometer (Part #1250300) is available for Type 300 Series ovens and can be easily installed in the field. Factory installation is available with original order (see chart on cover). This thermometer indicates internal temperature range of 100 to 700 F with an accuracy specification of +/-10. Product accuracy testing is conducted using standards traceable to the N.I.S.T., USA.

WIRING DIAGRAMS JUMPER 1 OF 2 PILOT LIGHT CONDUIT BOX HEATING ELEMENT PILOT LIGHT HEATING ELEMENT THERMAL COUPLE PROBE JUMPER 2 OF 2 THERMAL COUPLE PROBE CONDUIT BOX GREEN GREEN VARIABLE THERMOSTAT VARIABLE THERMOSTAT WHITE WHITE BLACK WIRING DIAGRAM FOR: Type 300 Series Model 16C 120V Type 300 Series Model 15D 240V CAUTION: All wiring should be done by licensed electricians in accordance with state and local codes, as well as the NEC (National Electrical Code) Standards. Improper installation or use may result in serious injury. Always remove oven from power source before troubleshooting or repairing. NOTE: BLACK WIRING DIAGRAM FOR: Type 300 Series Model 16C 240V Type 300 Series Model 15D 480V Jumper wires must be installed outside of insulation. Thermometer probe wire (not shown) must be installed outside of insulation. TROUBLESHOOTING OVEN FAILS TO OPERATE: NO HEAT/OVERHEATS 1. If the indicator light does not illuminate, check power supply. 2. Check plug at outer end of power cord and run continuity check on complete power cord. If defective, replace cord assembly. 3. Check indicator light for continuity. If defective, replace indicator light. 4. Check thermostat at rear of oven. If indicator light illuminates, power is being supplied through thermostat to dual heating elements. Turn knob from low to high setting and return. Definite snap should be heard at low temperature end and indicator light should turn off and on with each snap cycle. If snap is not heard and indicator light fails to operate, replace entire thermostat. (See Replacement Parts section in this manual.) 5. If thermostat operates satisfactorily, check continuity of dual hairpin style heating elements at bottom center of oven. Failure of one element will prevent oven operation on 480 volts. If operating on 120 or 240 volts failure of one element will cause very slow heating. 6. If thermostat operates satisfactorily, recalibrate thermostat. (See Checking Thermostat Calibration section in this manual.) DOOR WILL NOT CLOSE PROPERLY 1. Use screwdriver to adjust door latch. 2. If latch is broken, replace with Door Latch & Strike (Part #1252200). (See Replacement Parts section in this manual.) NOTE: When replacing heating elements, always replace both elements. Pairing of one new element with an old element will cause rapid failure of old element. Type 300 Series Electrode Stabilization Oven

CHECKING THERMOSTAT CALIBRATION Each thermostat is adjusted at the factory and calibrated on precision instruments to control temperatures accurately. Adjustment or re-calibration is not needed unless the thermostat has been mishandled in transit or changed or abused while in service. To Check Calibration: 1. Use a high grade mercury thermometer to check temperature. For griddle control, use a disc type thermocouple. Drop a couple drops of oil on griddle surface plate and place thermocouple disc flat into the oil. 2. Turn the dial of the thermostat to the 325 mark. 3. Allow enough time for temperature to stabilize or until several temperature readings are identical. To Calibrate: 1. Remove knob from dial shaft by pulling knob straight out. 2. With screwdriver, turn screw clockwise to decrease and counter-clockwise to increase temperature. Do not allow dial shaft to turn during this operation. A 1/4 turn of the screw equals approximately 35. 3. Replace knob or control dial. 4. After calibrating, let the appliance operate until the temperature has stabilized, then recheck to determine if the calibration has been successful. SUGGESTED SPARE PARTS 120/240 VOLT MODELS For normal daily operation, the following spare parts and quantities are recommended to have inventoried for every 10 units of Type 300 Series Model 16C ovens in use. SUGGESTED SPARE PART QUANTITY PER 10 OVENS PART # Heating Element Kit 1 1250500 Thermostat Kit 1 1251100 Cord Kit 1 1257120 Door Latch and Strike 1 1252200 Insulation Block 1 1252400 240/480 VOLT MODELS For normal daily operation, the following spare parts and quantities are recommended to have inventoried for every 10 units of Type 300 Series Model 15D ovens in use. SUGGESTED SPARE PART QUANTITY PER 10 OVENS PART # Heating Element Kit 1 1250600 Thermostat Kit 1 1251200 Cord Kit 1 1257121 Door Latch and Strike 1 1252200 Insulation Block 1 1252400 HEATING ELEMENT KIT THERMOSTAT KIT NOTE: For users of large oven quantities, or users not in North America, we recommend keeping an inventory of additional spare parts to support day to day operation. DOOR LATCH AND STRIKE INSULATION BLOCK ACCESSORY NOTE: Model ST Stacking provision for Type 300 ovens is available with original order. Stacking permits two Type 300 ovens to occupy the same floor space as one. For each stack, only ONE oven needs to be ordered with the stacking lugs. Stacking lugs (factory installed only) on lower oven bolt to feet of any Type 300 oven, whether in the field or newly ordered.

REPLACEMENT PARTS 1 Thermostat Housing 2 Insulation Block 3 Vent Cover Kit 4 Door Latch & Strike # DESCRIPTION QTY OVEN VOLTAGE 120V (MODEL 16) 3 Vent Cover Kit (Includes two vent covers) 1 1257152 4 Door Latch & Strike 1 1252200 1 Thermostat Housing 1 2200200 2 Insulation Block 1 1252400 5 Thermostat Kit Thermostat 1 Thermostat Knob 1 Cord Kit Connection Cord 1 Cord Grips (7W-2) 1 6 Heating Element Kit Element 2 Jumper 2 Retainer 1 Lead Kit Lead 2 7 Shelf Assembly Kit Shelf Assembly 1 Conduit Kit Conduit Box 1 Conduit Box Cover 1 Conduit (½ ) 1 Conduit Connectors (½ ) 2 8 Door Mounted Thermometer Kit Door Mounted Thermometer 1 Mounting Bracket 1 Cover 1 240V/480V (MODEL 15) 1251100 1251200 1257120 1257121 1250500 1250600 1257123 1255100 1257151 1250300 5 Thermostat Kit 6 Heating Element Kit 7 Shelf Assembly Kit ORDERING INFORMATION 8 Door Mounted Thermometer Kit To order spare or replacement parts please visit our website:. When ordering, please confirm that you are ordering parts for the correct oven model. Type 300 Series Electrode Stabilization Oven

GUIDE TO ELECTRODE & FLUX STABILIZATION Eliminate expensive rework and protect welding profits! Recondition/rebake procedures for electrode coatings exposed to moisture Remove electrodes from cardboard containers before placing in ovens. Electrode coatings should not be exposed to the re-baking temperature without first being reconditioned at a lower temperature. Failure to do so may result in breakdown of electrode coatings. After re-baking, lower temperature to holding level until reissued. AWS (TYPE) Cellulose EXX10, EX11, EXX20 Titania EXX12, EX13, EXX14 Iron Powder M.S. EXX24, EX27 Iron Powder Low Hydrogen EXX18, EX28 Low Hydrogen EXX15, EX16 Low Hydrogen High Tensile EXXX15, EXX16, EXXX18 Stainless EXXX-15, EXXX-16 Inconnel Monel Kickel Hard-Surfacing Brasses Bronzes Granulated Flux Agglomerated Flux Flux Cored Wire EXXT-1, EXXT-2, EXXT-5, EXXT-G Air Conditioned Storage Before Opening (RH=Relative Humidity) DryRod Oven Holding Temp After Opening Sufficient Amount of Time to Affect Weld Quality After Exposure to Moisture Recondition Step #1 Rebake Step #2 100 120 F (38 49 C) Not Recommended Not Recommended 100 120 F (38 49 C) 100 120 F (38 49 C) 150 200 F (66 93 C) 180 230 F (82 110 C) 180 230 F (82 110 C) 180 220 F (82 104 C) 1 180 220 F (82 104 C) 1 180 230 F (82 110 C) 1 Hour 400 500 F (204 260 C) 650 750 F (343 399 C) 1 Hour 500 600 F (260 316 C) 1 Hour Not Recommended 150 200 F (66 93 C) Not Recommended Not Recommended 100 200 F (38 93 C) Contact Manufacturer for Specific Temperatures Contact Manufacturer for Specific Temperatures NOTE: Proper redrying temperatures depend upon the electrode type and its condition. Contact your electrode manufacturer for specific instructions involving critical operations. Phoenix International, Inc. does not accept liability for damage to electrodes and/or welded products resulting from the use of this table. Temperatures and times shown are recommended and are not guaranteed to be correct. The Guide to Electrode & Flux Stabilization is also available as a laminated card and poster. Please visit or email info@phx-international.com to receive yours FREE! WARRANTY warrants its products against defects in material and workmanship. The company will, at its discretion, repair or replace any properly installed Phoenix International manufactured product which fails under normal operating conditions within one year from date of receipt. Contact the factory for return authorization before returning the product to Phoenix International freight prepaid. If our inspection confirms that the product is defective under terms of this warranty, it will be repaired/replaced and returned freight prepaid. This warranty applies only to products sold by Phoenix International, Inc. and specifically excludes installation or de-installation labor, transportation or equipment of another manufacturer used in conjunction with Phoenix International products. No other warranty, expressed or implied, exists beyond this warranty declaration. Phoenix constantly strives to improve its products and therefore reserves the right to change design, materials and specifications without notice.