Pruning and Training. Lynn E. Long Oregon State University Extension

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Pruning and Training Sweet Cherries Lynn E. Long Oregon State University Extension

The Dalles Production Trends Largest production area ~ 10,000000 A 200 A 1500 A

Oregon Production Trends Oregon 80% of dwarfing rootstocks tt sold ldit into Oregon Gisela 6 and 12 Krymsk 5 (K6) OCG purchased 50,000000 since 2006 Premium $3.50 vs $1.00

Labor Issues Worker Productivity it Worker Satisfaction Worker Safety Ability to Attract Labor More Readily 171 100 lbs/hr

Pedestrian Orchards Concerned about labor Pedestrian orchards Easier maintenance Harvest time is halved Need fewer pickers

Standard density = 15 x18 Mazzard High density = 10 x16 Gisela Comparing the Economic and Cash Costs to Establish a Standard and High Density Sweet Cherry Orchard in Wasco County, Oregon. $10,000 $6,000 $2,000 -$2,000 -$6,000 -$10,000 -$14,000 -$18,000 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Economic Costs, Standard Density Cash Flow, Standard d Density Economic Costs, High Density Cash Flow, High Density Cash Flow = planting costs, labor, fertilizer, chemicals, harvest costs Economic Costs = interest costs, depreciation, return on investments C. Seavert

Future Labor Shortages We will lack trained laborers. We now have complicated systems Impossible to replicate Dr. Matthew Whiting We need to take the art out of pruning.

Choosing the right system As important as choosing Variety Rootstock

Three Systems

Training System Publication Steep Leader Vogel Spindle Spanish Bush $5.00 + postage

Spanish Bush Developed in Ebro Valley of Spain Dwarfing rootstocks recommended for fertile soils Non-dwarfing used in Spain, Australia

Spanish Bush Attributes Divert vigor throughout multiple branches Maximum height 8 ft

Early Training Branching formed through heading cuts Non-precocious

Spanish Bush Laterals are bearing wood Leaders are permanent

No permanent No permanent branches KGB Modification

Similar through Similar through formation KGB Modification

KGB Modification 2-4 largest leaders stubbed back each year (dormant) New growth headed (dormant) Laterals removed (after harvest)

KGB Modification 2-4 largest leaders stubbed back each year (dormant) New growth headed (dormant) Laterals removed (after harvest)

Developed in Franconia, Germany 8-10 ft x 16-18 ft Works best with dwarfing rootstocks Maximum height 10-12 ft Vogel Central Leader (Spindle)

Expensive to train Early Training

Precocious System Highly precocious Horizontal angles Little pruning in establishment 3 rd leaf Regina

Mature Tree At maturity easy and fast to prune Don t allow upper branches to dominate Stub back branches Tip all new growth

Upright Fruiting Offshoots Developed by Dr Developed by Dr. Matthew Whiting

UFO Very Precocious Very Simple

UFO Upright branches placed by bud removal or scoring 8-12 spacing

UFO 20% of branches rotated out each year

Pruning principles Pruning principles taught in minutes. UFO

Principles of Pruning Common to any system on productive rootstocks KGB, Vogel Spindle, UFO Gisela, Krymsk, MaxMa 14, etc. Maximize fruit size

Step 1 Remove pendant and small wood Bad on Mazzard Disaster on Gisela No new growth Not enough leaves to support crop

Step 2 Dormant season Remove ⅓ to ½ of last years growth Tip all branches Reduces future crop

Step 2 Dormant season Remove ⅓ to ½ of last years growth Tip all branches Reduces future crop

Tipping Response

Unpruned Bing/G5 Year 1 vegetative growth Year 2 vegetative growth Year 3 vegetative & fruit growth Matthew Whiting, WSU Assumptions: 7 lvs/spur 6 fruit/spur 2 cm annual growth 1 node per 1 inch 5 leaves/fruit neces. Year 3 Leaf:Fruit 2.5 leaves/fruit Year 4 Leaf:Fruit 1.8 leaves/fruit

Pruned 1 year Bing/Gisela 5 Assumptions: 7 lvs/spur 6 fruit/spur 60 cm annual growth g 1 node per 2.5 cm 5 leaves/fruit neces. M. Whiting, WSU Year 3 Leaf:Fruit 4.7 leaves/fruit Year 4 Leaf:Fruit Manage crop load in year 1 (shoots) 2.1 leaves/fruit

Pruned 2 years Bing/Gisela 5 Year 3 Leaf:Fruit 4.4 leaves/fruit Y Year 4 L Leaf:Fruit ff i 3.5 leaves/fruit M. Whiting, WSU Manage crop load in year 1

Step 3 Renewal Pruning Stub back 20% of all fruiting wood each year Leave 5-20 stubs Reduces current seasons crop Renews spurs

Step 4 Dormant season Thin shoots at top of tree to single branch Make sure tree shaped like pyramid Allows light penetration throughout tree