Who is Ultrafryer? Located in San Antonio, Texas, Ultrafryer Systems started in the business of building commercial fryers in 1969 and have been a proud partner of the Standex Food Service Equipment group since 2014. With our fryers quality is built in, not added on. Ultrafryer provides the most effective solution for frying and shortening management needs in the food service industry. The entire Ultrafryer team is committed to provide excellent support and service for our customers.
What Makes Ultrafryer Superior?... 2 Which is Best for You?.................................... Our Patented Heat Exchangers............................... High Production Fryers.................................... Floor / Stand Alone Fryers... Controllers... Ultra Filtration - Features... Portable Filter Machine... Rethermalizers... Batter Tables... Ultrawarmer... Fryer Accessories... Customize Your Ultrafryer................................. Industry Affiliations... 4 6 7 9 10 11 11 12 12 13 13 14 17
Energy Efficiency That Saves up to 50% With PAR-3 technology, science fiction has become science fact. Energy efficiency has not been sacrificed for cooking power in the Ultrafryer. For the first time, power and efficiency have been maximized in the same unit. Ultrafryer s PAR-3 technology is the clear leader in both power and cooking efficiency. With the Ultrafryer, your accountant will love the energy savings, operators will love the fryer s performance, and your customers will love your food. Better Tasting Food This is a bold statement, but many users have discovered it to be true. The Ultrafryer has the fastest recovery time preventing the food from absorbing excessive shortening. During the cook cycle, the temperature reaches the set point faster, allowing the food to be cooked at a higher average temperature. This results in less shortening absorption producing a better tasting product. Safe and Easy Filtration To improve food quality and save shortening costs add the benefits and convenience of built in filtration. This is only the beginning of our commitment to shortening management. Our entire line of fryers include a shortening melt cycle. Our control options include features to ensure proper shortening handling. We also offer multiple filtration systems tailored to individual needs. Faster Cook Times What Makes Ultrafryer Superior? Highest Production Due to the recovery capacity and faster cook times the Ultrafryer provides, it becomes possible for more food to be cooked per hour. This is particularly beneficial for the busiest times of the day. For some operations, fewer Ultrafryers are needed to keep up with the same volume ordinary fryers can produce. Imagine the benefits of having one less fryer! A smaller hood is required, less exhaust and make-up air needed, lower energy cost to operate the fryers, and more floor space available, just to name a few. Food cooks quicker in the Ultrafryer because our patented heat exchangers put more energy into the shortening and quickly recovers from the temperature drop caused by the food placed inside the vat. It is common for French fries, onion rings, chicken wings and many other items to cook faster in the Ultrafryer vs. traditional fryers. $ $ $ $ $ $ $ $ $ $0 Initial Year 1 Year 2 Ultrafryer Year 3 Year 4 Year 5 Competition Lowest Lifecycle Cost It is a costly mistake to consider the purchase price as the main expense. Energy costs today are large and the Ultrafryer saves significant operating energy. Ultrafryer uses half the energy of ordinary tube fryers and substantially less energy than infrared fryers. When total owning and operating costs are considered, Ultrafryer is a clear winner. 2
What Our Products Offer Fast, easy, flavorful and cooked to perfection Ultrafryer produces the best-tasting food for high volume operations. Our fryers are known throughout the industry for excellent oil management, energy and cost savings, long and reliable service life, and quick recovery times. Optional Triple Baskets Standard Split Baskets Optional Basket Lifts for Split or Triple Baskets High Quality Stainless Steel Drain Apron Flue Exhaust less than 500 F Standard Dial Thermostat or Optional Computer Controls High Quality Stainless Steel Vats & Body Access Door for Quick and Easy Maintenance UltraClear Oil Management System Heavy Duty Stainless Steel Frame High Quality Stainless Steel Filter Tub Wash Wand Hose Connection for Washing Out Vats Heavy Duty 4 inch Casters with Locking Brakes 3
Selecting the Best Ultrafryer is as Easy as 1, 2, 3... 1 Which Heat Exchanger is Best for You? PAR-2 High Efficiency Good for long duration cook times, such as bone-in chicken. The PAR-2 technology cooks the chicken perfectly throughout in the least amount of time possible. PAR-2 Available in 18 and 20 PAR-3 Available in 14 and 18 PAR-3 High Production & High Efficiency For the highest production possible the PAR-3 is the best choice. Great for fast food restaurants. If you have a fast pace restaurant and you need lots of French fries really fast, this is the way to go. The Ultrafryer PAR-3 technology has proven time and again to have the fastest recovery time in the industry. All of our heat exchangers are also the most energy efficient. You could save 40-60% in energy costs each year with an Ultrafryer. 2 What Size is Best for You? Whether you need one vat or multiple vats, 35 lb. - 125 lb. capacity, or a custom solution, Ultrafryer has you covered. F-P30-14 B-P30-18 B-P20-20 4
3 Electric or Gas - Which Do You Prefer? Electric Fryers Ultrafryer Systems use a unique element design to preserve and reduce degradation of shortening. The streamlined vertical cross section (Flat Bar) allows for more effective heat transfer while the extra bends increase overall length for lower power per square inch. Additional energy is saved with insulated vats to reduce heat loss. Electric Ultrafryers are available in 35 lb., 45 lb., 65 lb., 75 lb., and 125 lb. capacities. Battery of 4-75 lb. Vats Electric Heating Element Our advanced design heating elements give Ultrafryer the power to cook food faster with quicker recovery times. The higher average cooking temperature means less oil is absorbed resulting in a better tasting product. Convenient and cost effective built in filtration systems are available in every Ultrafryer. Electric Heating Element Gas Fryers The high efficiency design of our patented heat exchangers can save you up to 50% in energy costs per year. While other fryers have a typical exit temperature of 1100 to 1300 degrees from a 3000 degree input, Ultrafryer s advanced heat exchanger produces an exit temperature of 500 degrees or less. This puts more energy into the oil which results in faster recovery time, higher production, and reduced energy use. We produce gas Ultrafryers in 45-50 lb., 60-100 lb., and 120 lb. capacities. All of our gas fryers feature Automatic Vat Protection to prevent accidental dry firing and ensure a long life. B-P30-18 When all costs are taken into account, the Ultrafryer is a superb choice as well as the highest revenue generator. 5
Our Patented Heat Exchangers The combustible gases travel through the tubes and boxes of the patented PAR-2 and PAR-3 heat exchangers transferring heat energy to the oil. Combustible gases enter the heat exchanger at approximately 3000 F and exit at 500 F or less. The heat exchanger has efficiently transferred the most available energy to the oil. Extended Oil Life The air temperature inside the PAR-3 heat exchanger changes dramatically from the flame in the beginning to the exiting air. The outer walls of the heat exchanger are much more uniform in temperature. The heat exchanger in turn heats the shortening. Because the temperature is very uniform throughout the vat, the result is perfectly cooked food. Most users discover that food cooks faster in the PAR-3 vat. Exposed to oil for a shorter period of time, food absorbs less shortening, resulting in better tasting food. It is common for users to save on shortening usage since less is absorbed in the food, less must be added back to the vat. Patented Baffles An important design feature of the PAR-3 heat exchanger is the strategic use of baffles in several locations. The agitator baffles are different from standard baffles as these have multiple ports and deflectors to swirl the hot air in all directions, which increases the efficiency of the heat exchanger. Patented Baffle 6
High Production Fryers PAR-3 High Production & High Efficiency Fryers The PAR-3 is the best choice for the highest production requirements. The perfect choice for high volume restaurants. The Ultrafryer PAR-3 technology has proven time and again to have the fastest recovery time in the industry, producing the most energy savings. You could save 40-60% in energy costs each year with an Ultrafryer while increasing your production. Chicken Fingers, Wings, and Fries 1300 Wings Per Hour Large Cooking Area Gas fryer saves up to 50% in energy cost. Large Cold Zone - Captures sediments from frying to prevent shortening from burning. Melt Cycle Standard - Protects shortening from scorching during start up. Total Stainless Steel Construction Standard - High quality stainless steel construction ensures a long life. Heavy Duty Casters Standard Large Drain Apron Standard - Speeds loading and recovery of product. Available in gas or electric version. Automatic Vat Protection Standard - Prevents accidental dry firing of the fryer to ensure long life. Computer Control Options - Allows product to be cooked to perfect profile every time at every location. Safe and Easy Filtration Options - Control product quality and food costs with filtration designed specifically for filtering breaded products. PAR-3 Heat Exchanger Energy Input Rates Gas (PAR-3) 45-50 lb. - 90,000 BTU/h 60-100 lb. - 110,000 BTU/h Electric 35 lb. - 15 KW 45 lb. - 17 KW 65 lb. - 20 KW 75 lb. - 20 KW 125 lb. - 20 KW E20-18 7
High Efficiency Chicken Fryers Cooks Large Loads Gas fryers save up to 50% in energy costs. Large Cold Zone - Captures sediments from frying to prevent shortening from burning. Melt Cycle Standard - Protects shortening from scorching during start up. Automatic Vat Protection Standard - Prevents accidental dry firing of the fryer to ensure long life. Computer Control Options - Allows chicken to be cooked to perfect profile every time at every location. Safe and Easy Filtration Options - Control product quality and food costs with filtration designed specially for filtering breaded products. Total Stainless Steel Construction Standard - High quality stainless steel construction ensures a long life. Large Drain Apron Standard - Speeds loading and recovery of product. Heavy Duty Casters Standard Available in gas or electric versions. Optional Batter Cart - Specifically designed to bread chicken and sift flour. Energy Input Rates Gas (PAR-2) 60-100 lb. - 65,000 BTU/h 120 lb. - 75,000 BTU/h Electric 75 lb. - 20 KW 125 lb. - 20 KW PAR-2 Heat Exchanger The PAR-2 Fryers 125 lb. Chicken Frying System Addresses all of the needs of the high volume chicken operator. High Production - 95 lbs. of chicken per vat, per hour. Large Cooking Area - 20 by 20 inch surface cooking area with a 6 inch deep cooking zone, gives large loads plenty of swim room. 75 lb. Chicken Frying System Addresses all of the needs of the operator who needs to do bone-in chicken and other products as part of a varied menu. Designed to be a swing fryer / free float or basket fry as required. High Production - 78 lbs. of chicken per vat, per hour. Large Cooking Area - 18 by 18 inch surface cooking area with 6 inch deep cooking zone gives large loads plenty of swim room. Battery of 5-125 lb. vats Battery of 3-75 lb. vats 8
Ultrafryer Floor Fryers 45 lb. Floor Fryer (14 inch) PAR-3 Zero Recovery Time, high efficiency, high production 35-45 lb. fryer. High efficiency 90,000 BTU/h burner/ heat exchanger provides the equivalent of 140,000 BTU/h or more than conventional atmospheric fryers. Flue temperatures do not exceed 500 Fahrenheit. Cooks up to 91 lbs. of frozen French fries per hour using ASTM standards. P30-14 75 lb. Floor Fryer (18 inch) Zero Recovery Time, high efficiency, high production 75 lb. fryer. Integrated compact concealed central filtration system. Flue temperatures do not exceed 500 Fahrenheit. Cooks up to 120 lbs. of frozen French fries per hour using ASTM standards. Energy Input Rates (75lb. Floor Fryer) PAR-3 110,000 BTU/h provides equivalent of 110,000-160,000 BTU/h or more than conventional atmospheric fryers. PAR-2 65,000 BTU/h burner / heat exchanger P30-18 The Right Size Fryer Designed to meet high production frying needs with low energy and shortening cost. 15% Less Shortening Lower Energy Costs Lower Purchase Cost Two Right Size fryers cook as much as three 50 lb. fryers. P30 - RS - UC 9
Overshoot Protection Highly accurate in controlling temperature. Proportional power control when close to set point. Stir Alarms Provides reminder to shake or stir during cook cycle. Hold Times Tracks cooked products hold time to ensure quality. Ultrafryer Fryer Controls Full Featured Computer Controls Operates Basket Lifts Will operate two basket lifts independently. Two Button Computer Control Multiple Programmable Product Keys Each button can be programmed with up to 10 times and temperatures. Multiple Temperature Settings Can be varied from product key to product key for versatility of fryer. Can be varied during cook cycle for each product key to match optimum cooking curve with different loads. Boil Out Mode Easy timed control of boil out. Item Menu Strip Each button can be labeled. Shortening Management System Programmable feature provides message when to filter and when to dispose of shortening. Flex Time Compensates for variation from expected temperature due to odd load sizes, wrong product storage temperature, ice crystals on product, restaurant voltage variations on electric fryers and similar anomalies. Electronic Temperature Control Allows for precise temperature control. Temperature and Cooktime Display Visual temperature display at actual set point. Front Panel Temperature Adjustment Easy to change cook temperature. Timing Multiple Cook Times Can program two different cooking events. Alarm Can program alarm to sound as cook time elapses. Dial Control Thermostat Automatic Vat Protection Prevents the vat from dry firing. Melt Cycle Prevents scorching of shortening. Easy to Use Dial Thermostat Plus or minus 20 degree accuracy. 10
Ultra Filtration UltraClear Plus Filtration Easy to use and operate, simple filtration system with automatic shortening return. Simple shortening return with inside vat fitting. Simple as turning a single handle to pump. Oversized Drain Trough simply drains better. Simple to use filter envelope makes clean up easy. Simple to use wash wand makes vat cleaning and filling a snap. UltraClear Filtration Easy to use and operate, simple filtration system with manual shortening return. Easy to access pump pack. Simple as turning a single drain handle and flipping a single switch. Oversized Drain Trough simply drains better. Simple to use filter envelope makes clean up easy. Simple to use wash wand makes vat cleaning and filling a snap. Available on fryers of 3 vats or more. Portable Filter Machine Ultrafilter Disposable fast flow filter envelope. All stainless steel construction. 1/3 HP / 7.6 GPM pump / motor. Light weight, easy to clean. Wash Wand hose and nozzle standard. Stainless Steel filter scraper. Optional triple filtration (shown below). Optional disposable fast flow filter pad. Optional Items Optional stainless steel filter screen (shown below). Triple Filtration Breading Strainer Sludge Pan Screen Sludge Pan Auto Shortening Removal Hose Filtration system can be configured to pump shortening directly out of the building to a holding tank. Drain valve with boil out hose. Stainless Steel Filter Screen 11
Gas and Electric Rethermalizers Gas Rethermalizer Thaws, heats and holds frozen food packets (chubs). Electric Rethermalizer Thaws, heats and holds frozen food packets (chubs). 12 Button Timer and power-on indicator light. Digitally displayed timer (Optional). All stainless steel construction. Twin chrome plated wire baskets with dividers included. Enclosed base construction and hinged access door. Available power 65,000 BTU/h. Automatic water fill. Automatic low-water heat shut down. Can accommodate 12 product bags simultaneously. Optional 12 product timer. Lever-action handle for drain. Twin chrome plated wire baskets with dividers included. Open based construction and hinged access door. All stainless steel construction. Automatic water fill. Automatic low-water heat shut off. Patented, energy efficient, phased array heat exchanger. Low flue temperature. Batter Tables HighSpeed Batter Table The HighSpeed Custom Batter Table is ideal for operations that require the highest level of preparation, volume, speed, and efficiency. Its revolutionary design combines a motorized, high-speed sifter with a dough ball separator for a more evenly battered product and less waste. HighSpeed Custom Batter Table Super Batter Table Faster operation speed, added convenience, and increased productivity the Super Custom Batter Table gives you all three. The dip & flip basket, speedy sifter, and easy-clean features ensure an efficient work flow. In addition, the Coldmaster cold batter pan maintains batter temperature for extended periods of time for great tasting, high quality food. Super Custom Batter Table 12
Ultrawarmer Our Ultrawarmer Food Holding Station is designed to keep a variety of foods at the perfect serving temperature while preserving their surface crispness and moisture content. It works by directing heated air over, under, and through the food to maintain high quality product and provide great taste for your customers. Heated air holding 3 28 W x 26 / 4 D Large dividable holding area Stainless steel construction Open top construction The Ultrawarmer s large holding area can be divided to fit your specific product mix and its open top construction allows you to transfer products efficiently and serve products fast and easy. All components are located in the back panel to prevent grease contamination and cleaning is fast and easy with its stainless steel construction, removable holding bin, and slide-out debris collector. The Ultrawarmer is designed for maximum longevity and backed by a one year limited warranty. Removable holding bin Components located in back panel Fryer Accessories Vat Covers Available for all vat sizes Stainless Steel Griddle Can be used to convert any Ultrafryer into a griddle Available for all vat sizes Mesh Grill Basket Lifts Automatically lifts baskets out of the vat when food is finished Field adaptable (2006 or later) Available on batteries only 13
Need a custom Ultrafryer Solution? No problem! If You Can Think It, We Can Build It! We can design a fryer that fits your particular restaurant. You can choose a variety of components to come up with a design that best suits your needs. Some Options to Choose From Vat sizes - Choose from a variety of vat sizes to accommodate your fryer needs. For example, we can mix and match vat sizes to meet your needs. Controls - We have multiple computer controls to choose from to fit your specific needs. Filtration - Add as much filtration as you would like with any customizable fryer. Work Station & Dumping Station - We can add custom built dump or work stations to any fryer system in any location. Basket Lifts - This convenient feature ensures that all frying is perfectly timed with automatic lifts that pull baskets out of the vat when food is finished cooking. Shipping & Installation We offer solutions for shipping and installation challenges. To make shipping and installation easier, we will split large batteries that can be connected on location using a field joint. A field joint also makes maneuvering a large unit through your restaurant easier and faster and only one built-in filter system is needed to serve both sections. 14
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We are a proud company of: Food Service Equipment Group Industry Affiliations Certifications 17
Food Service Equipment Group www.ultrafryer.com 302 Spencer Lane P.O. Box 5369 San Antonio, Tx 78201 1.800.545.9189 Rev. 2/2016