Commercial Vegetable Production Recommendations

Similar documents
This is a section from the 2018 Mid-Atlantic Commercial Vegetable Production Recommendations

SPINACH. Varieties 1. Greenhouse use: Subdue Maxx fl oz/5000 ft 2 (32.o oz/a) as a soil

201 Commercial Vegetable Production Recommendations for New Jersey

Commercial Vegetable Production Recommendations

Low Med High (Opt) Very High

BROCCOLI, BRUSSELS SPROUTS, CABBAGE, CAULIFLOWER, COLLARDS,KALE, KOHLRABI--(COLE CROP GROUP)/CARROTS

ASPARAGUS. Varieties 1

Fresh Market. SV2384DL* Sugarsnax 54*

Celery. Spacing. Soils. Fertilizing. Transplants. Pesticide Use in Greenhouses. Harvesting

Environment 3 F79 LETTUCE, ENDIVE AND ESCAROLE

Soil Phosphorus Level Soil Potassium Level Low Med High (Opt)

This is a section from the 2018 Mid-Atlantic Commercial Vegetable Production Recommendations

201 Commercial Vegetable Production Recommendations for New Jersey

Transplants. Rows: inches. Plants in row: 6 8 inches. Set 30,000 45,000 plants/a.

Annual nitrogen, phosphate, and potash recommendations for table beet. Phosphate and potash Organic matter (%) Amount P 2 O 5 to apply* (lb/a)

Recommended Varieties 1 Annie Oakley II* Cajun Delight* Clemson Spineless 80 Jambolaya* Zarah* 1 Listed alphabetically, *Hybrid.

ONIONS. Recommended Bulbing Onion Varieties Variety Hybrid Type 1 Days to Description 3 Color Storage Size F101

201 Commercial Vegetable Production Recommendations for New Jersey

ROOT CROPS. 3-4 year crop rotation.

This is a section from the 2018 Mid-Atlantic Commercial Vegetable Production Recommendations

Root Crops. Beet, Carrot, Parsnip, Radish, Rutabaga, and Turnip. Spacing. Pesticide Use in Greenhouses. Disease Control. Fertilizing.

Garlic. F Garlic. Garlic. Very High. Very High. Low Med High (Opt)

Recommended Varieties 1 Orange Flesh

Southeastern U.S. Vegetable Handbook eastvegetable guide/

Lettuce, Endive and Escarole

Varieties Bonanza, Early Dividend, Green Comet, Green Magic, Packman, Premium Crop, Southern Comet

Early Icepack 1170 afila F1 June 1160 normal F1

Soil Phosphorus Level Soil Potassium Level Low Med High (Opt)

TREATMENT. 3-4 year crop rotation. Apply fungicides beginning when disease first appears.

Very High. Low Med High (Opt)

Optimum Growing Conditions Cool temperatures: days F, nights F. Does not tolerate heat.

Asparagus. Varieties. Pesticide Use in Greenhouses. Planting and Spacing. Disease Control. Harvesting. Fertilizing

BROCCOLI, BRUSSELS SPROUTS, CABBAGE, CAULIFLOWER, COLLARDS, KALE, AND KOHLRABI COLE CROPS

STRAWBERRIES. Varieties

Crop Profile for Carrots in Ohio

Potato. Spacing. Fertilizing

Updates to the 2015 Midwest Small Fruit and Grape Spray Guide

PEPPER. VARIETIES* Season Fruit Shape Comments

Pruned and staked. Rows: inches. Plants in row: inches apart.

Recommended Varieties Early Midseason Late Everbearer

MINT WEED CONTROL. Preemergence or Postemergence Herbicides. New and Established Plantings. Herbicide Rate/Acre Comments/Restrictions

REQUIREMENTS FOR SUCCESSFUL ALFALFA ESTABLISHMENT

Greens Production for Farmers Markets

Disease Resistance 3 BLSR CMV PVY PHY TEV TM TMV TSWV Bell G/R Y/R Y/R Y/R Y/R Y/R

Updates to the 2016 Midwest Fruit Pest Management Guide

Cole Crops and Brassica Leafy Greens

Fruiting Vegetable Insect Control

Vegetarian Newsletter

Varieties Ashley, Burpless, Dasher II, Diva, Poinsett 76, Slice Master, Spacemaster, Straight Eight, Suyo, Sweet Slice, Sweet Success

TABLE 6A Weed Response to Herbicides in Potatoes*

Strawberries The Mid-Atlantic Berry Guide for Commercial Growers Annual Production System on Plastic Mulch ( Plasticulture )

INSECTS ON TOBACCO. David C. Jones SOIL INSECTS

satg WATERMELON CULTIVATION DISEASES PESTS

Guidelines for Chinese Leafy and Root Crop Vegetables in South Florida

Soil Preferences Deep, well-drained, light textured soil having a ph range of Does not tolerate heavy soils.

Potato Early Blight. Identification and Life Cycle. Plant Response and Damage. Management Approaches. Biological Control

Asparagus. Varieties. Pesticide Use in Greenhouses. Planting and Spacing. Disease Control. Harvesting. Fertilizing

TOBACCO DISEASE MANAGEMENT Paul D. Peterson, Research Plant Pathologist

Sugar Beet Insect Pests

Crops - Commercial. Soybeans

Watermelons. Recommended Varieties Reported Disease Resistance 1 Fon 2 Gen. F Watermelons

Insect Management for Potatoes 1

TOBACCO DISEASE MANAGEMENT Paul D. Peterson, Research Plant Pathologist

Lentils Foliar Sprays (continued)

DAKOTA. EPA Reg. No This supplemental label expires January 19, 2020 and must not be used or distributed after this date.

Radish VEGETABLE CROPS PRODUCTION GUIDE FOR THE ATLANTIC PROVINCES. Prepared by the ADVISORY COMMITTEE ON VEGETABLE CROPS

TREE NUTS, EXCEPT ALMOND (SOIL TREATMENT) - THRIPS (SUPPRESSION)

Asparagus Crop Profile for New Jersey

Guidelines for Managing Onion Thrips on Onion

Pepper IPM Elements Revised March, 2012

Formulated Material. Alion 1.67 SC

This is a section from the 2018 Mid-Atlantic Commercial Vegetable Production Recommendations

EPA Reg. No PRESIDIO FUNGICIDE FOR USE ON BRASSICA (COLE) LEAFY VEGETABLES AND ROOT AND TUBER VEGETABLES

COMMERCIAL NURSERY and LANDSCAPES

Influence of Fungicides and Biological Products on Potato Diseases and Yukon Gold Yield and Quality

ALWAYS IN SEASON Syngenta is committed to partnering with nursery growers by providing dependable solutions for outdoor disease, weed and insect

Optimizing Peach Disease Management

CORN - CONVENTIONAL TILLAGE SYSTEM - 3% ORGANIC MATTER OR MORE - MEDIUM

Potato Pysllid and Zebra Chip (ZC)

Onions. Recommended Bulbing Onion Varieties 1 Type Variety Hybrid Days 2 Description 3 Color Storage Method 4 Size 5

Intermediate Day Bulb (12-14 hours): Alabaster, Candy Super Star, Cimarron, Yula

BioWorks Products. Strawberry Production

Cole Crops: Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale and Kohlrabi

Peach IPM Elements Revised March, 2012

Stoneville Cotton Seed Louisiana Variety Information

Nufarm Solutions. POTATOes

Asparagus Crop Profile for New Jersey

Influence of Fungicides and Biological Controls on Potato Diseases and Yukon Gold Yield and Quality

Insect Management for Onions, Leek, and Garlic 1

Crop Profile for Potatoes in Ohio

Cucurbit Vegetable Insect Control

DISEASE MANAGEMENT FOR COMMERCIAL VEGETABLES KNOWLEDGE! PRE-PLANT DECISIONS THOMAS ISAKEIT HORTICULTURE 325 ESSENTIAL MANAGEMENT TOOL:

Sprigging Bermudagrass

Updates to the 2014 Midwest Small Fruit and Grape Spray Guide

Crop Profile for Radishes in Ohio

SOYBEAN DISEASE CONTROL John D. Mueller, Extension Soybean Pathologist

Wheat Disease Update. Table of Contents. By Laura Sweets. Laura Sweets (573)

Commercial Crop Production Small Fruits - Blueberries

Onions and Garlic. DuPont Crop Protection Labeled Insecticides and Fungicides California

Grasses (Forage) Seed Treatment (continued) Lentils Seed Treatment

Transcription:

This is a section from the 2016 Mid-Atlantic Commercial Vegetable Production Recommendations The manual, which is published annually, is NOT for home gardener use. The full manual, containing recommendations specific to New Jersey, can be found on the Rutgers NJAES website in the Publications section njaes.rutgers.edu The label is a legally-binding contract between the user and the manufacturer. The user must follow all rates and restrictions as per label directions. The use of any pesticide inconsistent with the label directions is a violation of Federal law. Cooperating Agencies: Rutgers, The State University of New Jersey, U.S. Department of Agriculture, and County Boards of Chosen Freeholders. Rutgers Cooperative Extension, a unit of the Rutgers New Jersey Agricultural Experiment Station, is an equal opportunity program provider and employer.

PARSLEY Flat Leaf Giant of Italy Italian Flat Leaf Italian Plain Leaf PARSLEY Varieties Varieties listed alphabetically. All varieties are open pollinated Curly Leaf Banquet (Overwintering) Champion Moss Darki Forest Green (Semi-curled) Krausa Lisette Moss Curled II Titan Recommended Nutrients Based on Soil Tests Before using the table below, refer to important notes in the Soil and Nutrient Management chapter in Section B and your soil test report. These notes and soil test reports provide additional suggestions to adjust rate, timing, and placement of nutrients. Your state s soil test report recommendations and/or your farm s nutrient management plan supercede recommendations found below. Soil Phosphorus Level Soil Potassium Level Pounds N Low Med Low Med Parsley per Acre Pounds P 2 O 5 per Acre Pounds K 2 O per Acre Nutrient Timing and Method 150-175 200 150 100 0 200 150 100 0 Total nutrient recommended. 50-75 200 150 100 0 200 150 100 0 Broadcast and disk-in. 25-50 0 0 0 0 0 0 0 0 Sidedress after first cutting. 25-50 0 0 0 0 0 0 0 0 Sidedress after each additional cutting. Seeding and Spacing Seed is sown 1/3 inch deep in a well-prepared seedbed beginning March 25 through mid-may for summer harvest. Later plantings can be sown beginning in mid-july for fall harvest and through mid-august for overwintered production. Spacing between rows is 15 to 18 inches. Parsley seeds are drilled at a rate of 20 to 40 pounds per acre, with plants spaced 1 to 2 inches apart in each row. Seed is slow to germinate. If seeds are more than 1 year old, have germination tested, and increase the sowing rate as is necessary to compensate for reduced germination rate. Overwintered and the earliest spring and later fall plantings benefit from the use of floating row covers and/or low or high tunnels for protection from freezing. Floating row covers can create conditions favorable for bacterial leaf spot infections to start and spread. Removing row covers on warm or windy days to allow excess moisture to evaporate will help reduce incidence of bacterial leaf diseases. Harvest and Post Harvest Considerations Parsley can be harvested by cutting a few leaves at a time from each plant, or entire plants may be cut or dug with roots attached and bunched for sale. If cut above the crown, plants will regrow for a second cutting. Parsley leaves are used most commonly for fresh market, but for dried herb markets, the characteristic flavor and green color can be retained if the leaves are dehydrated. Store fresh parsley at 32 F and 95 to 100% relative humidity. Parsley can keep up to 2 to 2.5 months at 32 F, but high humidity is essential to prevent desiccation. Packaging in perforated polyethylene bags and using top ice are beneficial for longer storage periods and a controlled atmosphere of approximately 10% oxygen and 11% carbon dioxide can help retain green color and salability. Weed Control Section 18 Emergency Label requests may be submitted to supplement weed control recommendations in parsley. Identify the weeds in each field and select recommended herbicides that control those weeds. See Tables E-3 and E- 4. Match preplant incorporated and preemergence herbicide rates to soil type and percent organic matter in each field. Apply postemergence herbicides when crop and weeds are within the recommended size and/or leaf stage. Determine the preharvest interval (PHI) for the crop. See Table E-4 and consult the herbicide label. Find the herbicides you plan to use in the Herbicide Resistance Action Committee s (HRAC) Herbicide Site of Action Table E-8 and follow the recommended good management practices to minimize the risk of herbicide resistance development by weeds in your fields. Preplant Incorporated or Preemergence Bensulide--5.0 to 6.0 lb/a. Apply 5.0 to 6.0 quarts per acre Prefar 4E before planting and incorporate 1 to 2 inches deep with power-driven rotary cultivators, or apply preemergence and activate with one-half inch of sprinkler irrigation within 36 hours to control most annual grasses. Use the maximum recommended rate preemergence followed by irrigation to suppress certain annual broadleaf weeds including common lambsquarters, smooth pigweed, and common purslane. F108

PARSLEY Preemergence Linuron--0.5 to 1.0 lb/a. Apply 1.0 to 2.0 pounds per acre Lorox 50DF or 1.0 to 2.0 pints Lorox 4L immediately after seeding. Follow with irrigation if rainfall does not occur. Primarily controls broadleaf weeds. Annual grasses may only be suppressed Prometryn--0.5 lb/a. Apply 1.0 pint per acre Caparol 4L after seeding, but before crop emergence. Follow with overhead irrigation if rainfall does not occur. Primarily controls annual broadleaf weeds. Annual grasses may only be suppressed. Additional postemergence and postharvest treatments may be applied, but DO NOT exceed 3 pints per acre per crop cycle. DO NOT use on sand or loamy sand soils, or crop injury may occur. Postemergence Clethodim--0.094 to 0.125 lb/a. Apply 12.0 to 16.0 fluid ounces of Select Max 0.97EC with nonionic surfactant to be 0.25% of the spray solution (1 quart per 100 gallons of spray solution) postemergence to control many annual and certain perennial grasses, including annual bluegrass. Select will not consistently control goosegrass. Control may be reduced if grasses are large or if hot, dry weather or drought conditions occur. For best results, treat annual grasses when they are actively growing and before tillers are present. Repeated applications may be needed to control certain perennial grasses. Yellow nutsedge, wild onion, or broadleaf weeds will not be controlled. Do not tank-mix with or apply within 2 to 3 days of any other pesticide unless labeled, as the risk of crop injury may be increased, or reduced control of grasses may result. Observe a minimum preharvest interval of 14 days. Prometryn--0.5 lb/a. Apply 1 pint per acre Caparol 4L after the crop has developed 3 true leaves. Primarily controls seedling annual broadleaf weeds less than two inches tall. Annual grasses may only be suppressed. An additional treatment can be applied to regrowth after the first harvest, but do NOT exceed 3 pints per acre per crop cycle. Do NOT use on sand or loamy sand soils, or crop injury may occur. Do NOT tank-mix Caparol with any other pesticide. Do NOT use spray additives such as nonionic surfactant or oil concentrate. Do NOT apply within two weeks of any herbicidal oil such as carrot oil or Stoddard Solvent. Observe a minimum preharvest interval of 40 days. Sethoxydim--0.2 to 0.3 lb/a. Apply 1.0 to 1.5 pints per acre Poast 1.5EC with oil concentrate to be 1 percent of the spray solution (1 gallon per 100 gallons of spray solution) postemergence to control annual grasses and certain perennial grasses. The use of oil concentrate may increase the risk of crop injury when hot or humid conditions prevail. To reduce the risk of crop injury, omit additives or switch to nonionic surfactant when grasses are small and soil moisture is adequate. Control may be reduced if grasses are large or if hot dry weather or drought conditions occur. For best results, treat annual grasses when they are actively growing and before tillers are present. Repeated applications may be needed to control certain perennial grasses. Yellow nutsedge, wild onion, and broadleaf weeds will not be controlled. Do not tank-mix with or apply within 2 to 3 days of any other pesticide unless labeled, as the risk of crop injury may be increased, or reduced control of grasses may result. Observe a minimum preharvest interval of 15 days and apply no more than 3.0 pints per acre in one season. Labeled for use in Parsley and Cilantro. Postharvest Paraquat--0.6 lb/a. A Special Local-Needs 24(c) label has been approved for the use of Gramoxone SL 2.0 or OLF for postharvest desiccation of the crop in Delaware, New Jersey and Virginia. Apply 2.4 pints per acre Gramoxone SL 2.0 or OLF as a broadcast spray after the last harvest. Add nonionic surfactant according to the labeled instructions. See the label for additional information and warnings. Insect Control THE LABEL IS THE LAW. PLEASE REFER TO THE LABEL FOR UP TO DATE RATES AND RESTRICTIONS NOTE: Copies of specific insecticide product labels can be downloaded by visiting websites www.cdms.net or www.greenbook.net. Also, specific labels can be obtained via web search engines. Aphids acetamiprid--2.0 to 4.0 oz/a Assail 30G (or OLF) azadirachtin--15.0 to 30.0 oz/a Ecozin Plus or OLF OMRIlisted clothianidin--soil 9.0 to 12.0 fl oz/a Belay 2.13SC, foliar 3.0 to 4.0 fl oz/a Belay 2.13SC flonicamid--2.0 to 2.8 oz/a Beleaf 50SG imidacloprid--soil 4.4 to 10.5 fl oz/a Admire Pro (or OLF), foliar 1.3 fl oz/a Admire PRO (or OLF) imidacloprid + beta-cyfluthrin--3.0 fl oz/a Leverage 360 malathion--1.0 to 2.0 pts/a Malathion 57EC (or OLF) pymetrozine--2.75 oz/a Fulfill 50WP spirotetramat--4.0 to 5.0 fl oz/a Movento thiamethoxam--soil 1.66 to 3.67 oz/a Platinum 75SG; foliar 1.5 to 3.0 oz/a Actara 25WDG Armyworms Bacillus thuringiensis--0.5 to 2.0 lbs/a Dipel DF (or OLF) OMRI-listed cyantraniliprole--soil 5.0 to 10.0 fl oz/a Verimark; foliar 7.0 to 13.5 fl oz/a Exirel cyfluthrin--2.4 to 3.2 fl oz/a Tombstone (or OLF) emamectin benzoate--2.4 to 4.8 oz/a Proclaim 5SG flubendiamide--1.5 fl oz/a Belt SC (or other labelled mixtures containing flubendiamide like Vetica) imidacloprid + beta-cyfluthrin--3.0 fl oz/a Leverage 360 indoxacarb--3.5 to 6.0 oz/a Avaunt 30WDG methoxyfenozide--4.0 to 8.0 fl oz/a Intrepid 2F (early season); 8.0 to 10.0 fl oz/a Intrepid 2F (mid to late season) spinetoram--5.0 to 10.0 fl oz/a Radiant SC spinosad--4.0 to 8.0 fl oz/a Entrust SC OMRI-listed zeta-cypermethrin--3.2 to 4.0 fl oz/a Mustang Maxx (or OLF) Flea Beetles, Leafhoppers, Tarnished Plant Bugs beta-cyfluthrin--2.4 to 3.2 fl oz/a Baythroid XL carbaryl--(fb,lh) 0.5 to 1.0 qt/a, (TPB) 1 to 2 qt/a Sevin XLR Plus (or OLF) F109

clothianidin--(fb,lh) soil 9.0 to 12.0 fl oz/a, foliar 3.0 to 4.0 fl oz/a Belay 2.13SC cyfluthrin--2.4 to 3.2 fl oz/a Tombstone (or OLF) dinotefuran--(lh) soil 5.0 to 6.0 oz/a, (FB,LH) foliar 1.0 to 3.0 oz/a Venom 70SG, or, soil 9.0 to 10.5 fl oz/a, foliar 2.0 to 5.25 fl oz/a Scorpion 35SL (or OLF) flonicamid--(tpb only) 2.0 to 2.8 oz/a Beleaf 50SG imidacloprid--soil (FB, LH ) 4.4 to 10.5 fl oz/a Admire Pro (or OLF); foliar (FB, LH only)--1.3 fl oz/a Admire PRO (or OLF) imidacloprid + beta-cyfluthrin--(fb, LH) 3.0 fl oz/a Leverage 360 permethrin--(lh only) 2.0 to 8.0 fl oz/a Perm-Up 3.2 (or OLF) thiamethoxam--(fb, LH) soil 1.66 to 3.67 oz/a Platinum 75SG; foliar 1.5 to 3.0 oz/a Actara 25WDG zeta-cypermethrin--(fb, LH) 2.4 to 4.0 fl oz, (TPB) 3.2 to 4.0 fl oz/a Mustang Maxx (or OLF) Use Hours to Days to Pesticide Category 1 Reentry Harvest 2 INSECTICIDE acetamiprid G 12 7 azadirachtin G 4 0 Bacillus thuringiensis G 4 0 beta-cyfluthrin R 12 0 carbaryl G 12 14 clothianidin (soil/foliar) G 12 21/7 cyantraniliprole (soil/foliar) G 4/12 AP/1 cyfluthrin R 12 0 dinotefuran (soil/foliar) G 12 21/7 emamectin benzoate R 12 7 flonicamid G 12 0 flubendiamide G 12 1 flubendiamide+buprofezin G 12 7 imidacloprid (soil/foliar) G 12 21/7 imidacloprid + beta-cyfluthin R 12 7 indoxacarb G 12 3 malathion G 24 7 methoxyfenozide G 4 1 permethrin R 12 1 pymetrozine G 12 7 spinetoram G 4 1 spinosad G 4 1 spirotetromat G 24 3 thiamethoxam (drip/foliar) G 12 30/7 zeta-cypermethrin R 12 1 FUNGICIDE (FRAC code) azoxystrobin (Group 11) G 4 0 Cabrio (Group 11) G 12 0 copper, fixed (Group M1) G see label 0 Fontelis (Group 7) G 12 3 Merivon (Groups 7 + 11) G 12 1 MetaStar (Group 4) G 48 45 Ridomil Gold (Group 4) G 48 21 Ultra Flourish (Group 4) G 48 -- Uniform (Groups 4 + 11) G 0 AP See Table D-6. 1 G = general, R - restricted 2 AP At Planting Nematode Control Nematode control is essential for satisfactory parsley production. See Chapter E "Nematodes" section of Soil Pests-Their Detection and Control. Before planting, soil F110 PARSLEY should be fumigated with metam-sodium (Busan or Vapam HL) according to directions in the "Soil Fumigation" section. Disease Control Seed treatment Disease Control Seed treatment prior to seeding For Pythium and Phytophthora control use a seed treatment such as Apron XL LS (mefenoxam)--0.085 to 0.64 fl oz/100 lb seed For control of other root rots apply Maxim 4FS (fludioxonil)- -0.08 to 0.16 fl oz/100 lb seed Apron XL LS and Maxim 4FS can be combined. Damping-off control after seeding For Pythium root rot control apply as banded spray; mefenoxam--0.5 to 1.0 pt Ridomil Gold 4SL/A metalaxyl--2.0 to 4.0 pt MetaStar 2E AG/A For Rhizoctonia root rot control apply as in-furrow application: azoxystrobin--0.40-0.80 fl oz 2.08F/A (see label) For Pythium and Rhizoctonia root rot control apply as banded spray: mefenoxam+azoxystrobin (Uniform--0.34 fl. oz 3.66SC/1000 ft. row). See label for restrictions Bacterial leaf blight and Septoria leaf spot To help reduce disease pressure from bacterial and fungal diseases, do not plant parsley continually in the same field. Rotate with non-related crops for at least 2 years. Space successive plantings in the same year as far apart as possible. Heavy winds and rain may damage leaves and predispose leaves to bacterial infections. Bacterial leaf blight: Prevention is key to reducing spread of the pathogen. Avoid working in the fields while the foliage is wet to help reduce spread. Scout fields on a regular basis for early symptoms, apply the following and repeat every 7 days: Apply fixed copper at labeled rates. Septoria leaf spot: The disease causes serious problems in fields where parsley has been grown extensively. Severe losses will occur if not controlled properly, especially if field or farm has a history of the disease. Grow parsley in areas of farm without history of disease. Plant blocks as far apart as possible. Early detection and prevention are keys to controlling septoria leaf spot. Scout daily, and apply fungicides preventativelybefore first leaf spots appear.tankmix or rotate the following every 7 days. Early season infections (i.e., prior to first cutting) will severely reduce subsequent harvests. Rotate the following every 7 days prior to the onset of the disease Fontelis--14.0 to 24.0 fl oz 1.67SC/A with one of the following fungicides: Merivon--4.0 to 11.0 fl oz 2.09SC/A or with a FRAC code 11 fungicide where resistance is not present*: azoxystrobin--6.0 to 15.5 fl oz 2.08F/A or OLF plus fixed copper at labeled rates (continued on next page)

PARSLEY/PARSNIPS Cabrio--12.0 to 16.0 oz 20WG/A fixed copper at labeled rates *Resistance to FRAC code 11 fungicides are present in areas of southern New Jersey where FRAC code 11 fungicides have been used extensively to control Septoria leaf spot. Tank-mixing Fontelis or Merivon with a fixed copper may also help suppress bacterial infections. PARSNIPS Varieties listed alphabetically. Varieties Andover Harris Model Javelin* F111 * Denotes hybrid variety Recommended Nutrients Based on Soil Tests Before using the table below, refer to important notes in the Soil and Nutrient Management chapter in Section B and your soil test report. These notes and soil test reports provide additional suggestions to adjust rate, timing, and placement of nutrients. Your state s soil test report recommendations and/or your farm s nutrient management plan supercede recommendations found below. Soil Phosphorus Level Soil Potassium Level Pounds N Low Med Low Med Parsnips per Acre Pounds P 2 O 5 per Acre Pounds K 2 O per Acre Nutrient Timing and Method 50-75 150 100 50 0 150 100 50 0 Total nutrient recommended. 25-50 150 100 50 0 150 100 50 0 Broadcast and disk-in. 25-50 0 0 0 0 0 0 0 0 Sidedress 4-5 weeks after planting. Apply 1.0 to 2.0 pounds of boron (B) per acre with broadcast fertilizer. See Table B-9 for more specific boron recommendations. Seeding and Spacing Seed in March and April. The seeds germinate slowly. Never use seed that is more than 1 year old. Seed 3 to 5 pounds per acre at a depth of 1/4 to 3/8 inch in rows 18 to 30 inches apart. Adjust seeder to give 8 to 10 plants per foot of row. Thin seedlings to 2 to 4 inches in the row. Harvest and Postharvest Considerations Parsnips may be dug, topped, and stored at 32 F and 90 to 95% relative humidity. They can be stored for up to 6 months. Storage conditions for parsnips are similar to those for carrots. Good market quality is the result of starch changing to sugar which occurs after 2 to 3 weeks in storage below 35 F. It is not necessary to leave parsnips out over winter or to freeze them to achieve acceptable quality. Because parsnips are susceptible to wilting, storage humidity must be kept high. Ventilated plastic crate liners help to prevent moisture loss. Parsnips left in the ground over winter should be removed before growth starts in the spring and flower stalk formation begins. Weed Control Identify the weeds in each field and select recommended herbicides that control those weeds. See Tables E-3 and E- 4. Match preplant incorporated and preemergence herbicide rates to soil type and percent organic matter in each field. Apply postemergence herbicides when crop and weeds are within the recommended size and/or leaf stage. Determine the preharvest interval (PHI) for the crop. See Table E-4 and consult the herbicide label. Find the herbicides you plan to use in the Herbicide Resistance Action Committee s (HRAC) Herbicide Site of Action Table E-8 and follow the recommended good management practices to minimize the risk of herbicide resistance development by weeds in your fields. Preemergence Linuron--0.75 to 1.5 lb/a. Apply 1.5 to 3.0 pounds per acre Lorox 50DF or 1.5 to 3.0 pints per acre of Lorox 4L right after seeding. Plant seed at least ½ inch deep. Postemergence Clethodim--0.094 to 0.125 lb/a. Apply 12.0 to 16.0 fluid ounces of Select Max 0.97EC with nonionic surfactant to be 0.25% of the spray solution (1 quart per 100 gallons of spray solution) postemergence to control many annual and certain perennial grasses, including annual bluegrass. Select will not consistently control goosegrass. Control may be reduced if grasses are large or if hot, dry weather or drought conditions occur. For best results, treat annual grasses when they are actively growing and before tillers are present. Repeated applications may be needed to control certain perennial grasses. Yellow nutsedge, wild onion, or broadleaf weeds will not be controlled. Do not tank-mix with or apply within 2 to 3 days of any other pesticide unless labeled, as the risk of