PROFESSIONAL KITCHENS TAIFUN FOOD WASTE MANAGEMENT CONCEPT FOR PROFESSIONAL KITCHENS, SUPERMARKETS AND MARINE GALLEYS TAIFUN
TAIFUN TAIFUN FOOD WASTE MANAGEMENT CONCEPT PROFESSIONAL KITCHENS - MARINE GALLEYS - SUPERMARKETS Taifun vacuum unit Single pipeline Dish washing Warm/Cold kitchen, Taifun technology based on vacuum conveying systems covers all food waste processing phases in a kitchen, collecting - conveying - and handling. Reliable - Prevent s contamination - Hygienic vacuum operation - Liquid/water separation - Many further prosessing options - Stainless steel construction - Low maintenance need - Easy installation in new or old buildings
pantry or galley ECONOMICAL Reduces labour costs Automatic washing system is reducing water consumption MORE HYGIENE No waste is stored at work point's results in a fresher and a cleaner work environment No cross contamination between clean and soiled operations RELIABLE Fulfils today's requirements and demands All components made of stainless steel ERGONOMICAL Correctly designed work point reduces movement waste funnel within reach of hand No more heavy garbage bags or bins to be lifted/transported LOGISTICS Waste stored at room temperature goes bad quickly. The waste belongs to the waste room without any delays EXCELLENT ERGONOMICS In Taifun's vacuum system the disposal funnels can be located where the work is carried out, reducing the need for operatives to lift or stretch out for anything. Hygiene is improved, as employees no longer have to push garbage bins through the kitchen and wash them before returning them. The risk of contamination is reduced. Moreover, the noise level in the working area is lower than when using other methods. INTERNATIONAL KNOW-HOW Taifun's operations are customerdriven. Taifun is an international company with versatile references and our approach is to look at things from the customers' point of view. We are familiar with your field of activity and your problems. We understand why problems arise, and we have applicable solutions to your problems. Our aim is to reduce your production costs and hence improve your profitability. Flexibility is the key word in our activities. Our services are tailored to suit your every day needs. Our highquality products are carefully designed and finished to the smallest detail. Components are made of stainless steel. Since 1983 we have supplied solutions that give our customers the competitive edge. Our products are used in Europe, Japan, Australia, North- and South-America, Far East Taifun food waste vacuum unit
MARINE GALLEYS TAIFUN FOOD WASTE MANAGEMENT CONCEPT FOR MARINE GALLEYS 1. 3. 1. Hopper 2. Bone crusher 3. Conveying pipeline 4. Vacuum and de-watering unit 5. Food waste tank 6. Bio waste packing 7. Incinerator feeding 8. Ash transportation 9. Grease separator emptying 4. 7. a. Piping linlet b. Separator unit c. Manual feed hatch d. Shredder unit e. Automation for manual use f. De-watering unit g. Output to food waste tank h. Ejector unit a. b. h. c. e. 5. d. g. f.
R R MARINE GALLEYS SIMPLE YET INNOVATIVE TECHNIQUES To become a subcontractor for large cruise line companies and the best shipyards in the World is not an easy task. Taifun Engineering has succeeded in this because of its innovative concept, vacuum conveying technology. Taifun's share of a total project, however, is quite small. But since Taifun delivers very essential equipment, food waste Galleys A. B. Food waste processing ƒ Dryer conveying technology linked to marine galleys the references required are very strict. Taifun has over 450 installations world wide. The systems comprise of stainless steel pipelines, collecting funnels or hoppers, food waste tanks and of dewatering/vacuum units. The vacuum conveying system is environmentally friendly and has a low energy consumption. Mixing food waste/dry Dry waste storage silo IMPROVED LEVEL OF HYGIENE The vacuum system developed by Taifun Engineering offers an improved level of hygiene as the slurry waste system is eliminated. Thus, any pipe failure or leakage will result in air being sucked into the system rather than what can be unpleasant liquid into passenger public areas or cabins. The vacuum system also allows much more flexibility in arranging pipes throughout the accommodation areas. The garbage is fed directly into the vacuum system, and there is no cross contamination between clean and soiled operations. The previous waste food management transport system comprised of several pulpers and double slurry pipe working together with economizer water tank. The vacuum system is less complex, has less moving parts and it has a fully automatic pipeline washing system. This means, the system maintenance is significantly easier than that of the pulper system. C. Tank top ˆ Incinerator Grease separator Taifun food waste management system installation in a cruise vessel. HOPPER LOCATIONS Scullery Pot wash Dump station Waiter station Bar pantry Bell box Night club Pool area Pizzeria Main bar Service pantry Lido Main galleys Crew galley Bio waste center
KITCHENS Á LA PROFESSIONAL Container Food waste tank Taifun machinery Cold/warm kitchen Dish washing Integration with kitchen machinery
PROFESSIONAL KITCHENS Integrated to washing Stand alone points POSSIBILITIES IN PROFESSIONAL KITCHENS Hot/cold kitchen Dish/pot wash Fish preparation Meat preparation Vegetable preparation Bakery Dish return ECONOMICAL Reduces labour costs De-watering reduces total amount of waste and results in lower waste fees De-watered food waste can be composted LOGISTICS Right type of waste to correct place Correct further processing; either to food waste tank or to bins in waste room eliminates unnecessary lifting SAFETY No crusher required for standard hoppers - safe operation More hygiene, no slurry water - no stench EASY MAINTENANCE Fewer moving parts and no grinders in kitchen areas Practically maintenance free Modular components, replace from stock - repair at work shop Only low voltage supply in kitchen areas Programmable suction sequence SIMPLE INSTALLATION Minimal installation restrictions Pipeline can be installed both horizontally and vertically Simple technical design Single pipeline - 50% shorter and 50% lower weight Easy pipe work planning - less engineering hours The system can be installed both in new buildings or existing ones Integrated to tables ENVIRONMENTAL FRIENDLY Low water consumption New possibilities of increased efficiency in kitchen design Improved ergonomics and efficiency Can be run by a timer - no idling No additives needed SUPERMARKETS HOSPITALS PERSONNEL RESTAURANTS SCHOOLS Service desks Stand-alone hoppers Taifun machinery GARRISONS AIRPORT CATERINGS