GAS & ELECTRIC FRYERS

OPTIMUM 700 & 900 GAS & ELECTRIC FRYERS BUILDER S SPECIFICATIONS Part A: Technical characteristics Part B: Technical instructions for the installer - WARNING - Installation and repairs must be carried out by personnel approved by the manufacturer and in accordance with current regulations and standards. If any modifications are made the manufacturer can accept no responsibility whatsoever. These appliances must be used in a well-ventilated area. Read the notice carefully before installation. When handling it, it is imperative to leave the appliance on its base till final installation. 3BE390583NI

Page 1 3BE390583NI 07/07 TABLE OF CONTENTS GAS & ELECTRIC FRYERS A) TECHNICAL CHARACTERISTICS... 2 B) TECHNICAL INSTRUCTIONS FOR THE INSTALLER 1. FIRM PLATES...... 27 1.1 GAS FRYERS................ 27 1.2 ELECTRIC FRYERS......... 28 2. INSTALLATION: GENERALITIES.... 29 2.1 GENERAL REQUIREMENTS........... 29 2.2 HANDLING........ 29 2.3 UNPACKING.......... 29 2.4 ACCESS TO THE COMPONENTS LOCATED BEHIND THE FASCIA.... 29 3. INSTALLATION: PUTTING IN PLACE..... 31 3.1 READY-TO-INSTALL TOP.... 31 3.2 COOKING UNITS........... 35 4. INSTALLATION: CONNECTIONS..... 43 4.1 ELECTRIC CONNECTION............... 43 4.2 GAS CONNECTION.................. 45 5. ADAPTATION OF THE EQUIPMENT FROM ONE GAS TO ANOTHER...... 46 5.1 STANDARD GAS FRYER..... 46 5.2 GAS IR FRYERS FR25......... 50

Page 2 3BE390583NI 07/07 A: TECHNICAL CHARACTERISTICS OPTIMUM 700, 18 litre gas fryer P075545 GAS connection ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B706.FR18.G Width x Depth x Height 400 x 730 x 959 Basket 130 x 280 x 240 ½ basket 130 x 135 x 240 CAPACITIES Tank (litres) 18 Basket (kg) 2 ½ basket (kg) 1 Width x Depth x Height 400 x 900 x 1150 WEIGHT (KG) 60 GAS Power (kw) 16.5 G31 Propane 37/50 mbar (kg/h) 1.28 G30 Butane 28/50 mbar (kg/h) 1.30 G20 Natural gas 20 mbar (m 3 /h) 1.75 G25 Natural gas 20/25 mbar (m 3 /h) 1.98 ELECTRICITY Voltage Single-phase 230Va.c. Power (kw) 0.1 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 21 Frozen fries 6 x 6 (Practical production) 37 Temp. Precooked fries 2 C (Practical prod.) 44 Poaching fresh fries according to NFD 32725 18 Fresh fries: second cooking phase 30 FUNCTIONING TEMPERATURE 140 to 185 C FUNCTIONING SAFETY 210 C TYPE OF APPLIANCE Back to the wall or another appliance GAS CONNECTION Gas outlet at 180 mm above the floor (thread 15/21 mm) As standard, the appliances are equipped with G 20/20 mbar (and G 25/25 mbar) or another gas on request ELECTRIC CONNECTION Electric outlet at 220 mm above the floor This document is not contractual; Edition 05/2007 3BE0417FT

Page 3 3BE390583NI 07/07 OPTIMUM 700, Electric fryer, 6 litre twin tank. Ready-to-install P075490 ELECTRIC connection (Fore a cable with 1.5 m free length) MODEL B-D706.FR6DC Height x Width x Depth 380 x 400 x 730 Basket 130 x 135 x 240 CAPACITIES Tank (litres) 2 x 6 Basket (kg) 0.65 Height x Width x Depth 570 x 400 x 900 WEIGHT (KG) 40 ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. 12 400V 3Na.c. 12 Max. intensity (A) 230V 3a.c. 30.1 400V 3Na.c. 17.4 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 2 x 13 Frozen fries 6 x 6 (Practical production) 2 x 18 Temp. Precooked fries 2 C (Practical prod.) 2 x 23 Poaching fresh fries according to NFD 32725 2 x 15 Fresh fries: second cooking phase 2 x 23 FUNCTIONING TEMPERATURE 100 to 185 C FUNCTIONING SAFETY TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 630 mm above the floor This document is not contractual; Edition 07/2007 3BE0418FT

Page 4 3BE390583NI 07/07 OPTIMUM 700, Electric fryer, 6 litre twin tanks on free bay P075541 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B706.FR6DC Height x Width x Depth 1007 x 400 x 730 Basket 130 x 135 x 240 CAPACITIES Tank (litres) 2 x 6 Basket (kg) 0.65 Height 1200 Width x Depth 400 x 900 WEIGHT (KG) 50 ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. 12 400V 3Na.c. 12 Max. intensity (A) 230V 3a.c. 30.1 400V 3Na.c. 17.4 HOURLY RATED PRODUCTIONN (kg/h) Frozen fries according to NFD 40002 2 x 13 Frozen fries 6 x 6 (Practical production) 2 x 18 Temp. Precooked fries 2 C (Practical prod.) 2 x 23 Poaching fresh fries according to NFD 32725 2 x 15 Fresh fries: second cooking phase 2 x 23 FUNCTIONING TEMPERATURE 100 to 185 C FUNCTIONING SAFETY TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 630 mm above the floor. This document is not contractual; Edition 07/2007 3BE0419FT

Page 5 3BE390583NI 07/07 OPTIMUM 700, 10 litre electric fryer, ready-to-install P075489 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-D706.FR10 Height 380 Width x Depth 400 x 730 Basket 130 x 135 x 240 CAPACITIES Tank (litres) 10 Basket (kg) 0.85 / 1 Height 570 Width x Depth 400 x 900 WEIGHT (KG) ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. - 400V 3Na.c. 8.1 Max. intensity (A) 230V 3a.c. - 400V 3Na.c. 11.7 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 17 Frozen fries 6 x 6 (Practical production) 24 Temp. Precooked fries 2 C (Practical prod.) 29 Poaching fresh fries according to NFD 32725 19 Fresh fries: second cooking phase 29 FUNCTIONING TEMPERATURE 100 to 185 C FUNCTIONING SAFETY TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 630 mm above the floor This document is not contractual; Edition 05/2007 3BE0420FT

Page 6 3BE390583NI 07/07 OPTIMUM 700, 10 litre electric fryer on free bay P075540 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B706.FR10 Height 1010 Width x Depth 400 x 730 Basket 130 x 135 x 240 CAPACITIES Tank (litres) 10 Basket (kg) 0.85 / 1 Height 1200 Width x Depth 400 x 900 WEIGHT (KG) 50 ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. - 400V 3Na.c. 8.1 Max. intensity (A) 230V 3a.c. - 400V 3Na.c. 11.7 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 17 Frozen fries 6 x 6 (Practical production) 24 Temp. Precooked fries 2 C (Practical prod.) 29 Poaching fresh fries according to NFD 32725 19 Fresh fries: second cooking phase 29 FUNCTIONING TEMPERATURE 100 to 185 C FUNCTIONING SAFETY TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 630 mm above the floor This document is not contractual; Edition 05/2007 3BE0421FT

Page 7 3BE390583NI 07/07 OPTIMUM 700, 15 litre electric fryer, ready-to-install P075491 P075492 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-D706.FR15 B-D706.FR15DC Height 380 380 Width x Depth 400 x 730 800 x 730 Basket 130 x 280 x 240 ½ basket 130 x 135 x 240 CAPACITIES Tank (litres) 13 2 x 13 Basket (kg) 1.25 ½ basket (kg) 0.65 Height x Width x Depth 570 x 400 x 900 570 x 800 x 900 WEIGHT (KG) 35 45 ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. 12-400V 3Na.c. 12 24 Max. intensity (A) 230V 3a.c. 30.1-400V 3Na.c. 17.3 34.7 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 25 2 x 25 Frozen fries 6 x 6 (Practical production) 36 2 x 36 Temp. precooked fries 2 C (Practical prod.) 45 2 x 45 Poaching fresh fries according to NFD 32725 30 2 x 30 Fresh fries: second cooking phase 45 2 x 45 FUNCTIONING TEMPERATURE 100 to 185 C FUNCTIONING SAFETY TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 630 mm above the floor This document is not contractual; Edition 07/2007 3BE0422FT

Page 8 3BE390583NI 07/07 OPTIMUM 700, 15 litre electric fryer on free bay P075542 P075543 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B706.FR15 B-B706.FR15DC Height 1010 1010 Width 400 800 Depth 730 730 Basket 130 x 280 x 240 ½ basket 130 x 135 x 240 CAPACITY Tank (litres) 13 2 x 13 Basket (kg) 1.25 ½ basket (kg) 0.65 Height 1200 1200 Width x Depth 400 x 900 800 x 900 WEIGHT (KG) 50 80 ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. 12-400V 3Na.c. 12 24 Max. intensity (A) 230V 3a.c. 30.1-400V 3Na.c. 17.3 34.7 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 25 2 x 25 Frozen fries 6 x 6 (Practical production) 36 2 x 36 Temp. precooked fries 2 C (Practical prod.) 45 2 x 45 Poaching fresh fries according to NFD 32725 30 2 x 30 Fresh fries: second cooking phase 45 2 x 45 FUNCTIONING TEMPERATURE 100 to 185 C FUNCTIONING SAFETY TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 630 mm above the floor This document is not contractual; Edition 07/2007 3BE0423FT

Page 9 3BE390583NI 07/07 OPTIMUM 700, 18 litre electric fryer P075544 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B706.FR18 Height 1007 Width 400 Depth 730 Basket 130 x 280 x 240 ½ basket 130 x 135 x 240 CAPACITIES Tank (litres) 18 Basket (kg) 2 ½ basket (kg) 1 Width 400 Depth x Height 900 x 1200 WEIGHT (KG) 50 ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. 15 400V 3Na.c. 15 Max. intensity (A) 230V 3a.c. 37.7 400V 3Na.c. 21.7 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 30 Frozen fries 6 x 6 (Practical production) 53 Temp. precooked fries 2 C (Practical prod.) 63 Poaching fresh fries according to NFD 32725 33 Fresh fries: second cooking phase 50 FUNCTIONING TEMPERATURE 140 to 185 C FUNCTIONING SAFETY TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 390 mm above the floor This document is not contractual; Edition 05/2007 3BE0424FT

Page 10 3BE390583NI 07/07 OPTIMUM 700, Accessories, fixed 630 high bases CODES 072126 072127 072128 072129 Width of appliance A 400 800 1200 1600 Height 648 648 648 648 Width 350 750 1150 1550 Depth 500 500 500 500 Center-to-center distance between legs B 305 705 1105 1505 Width of shelf C 230 630 1030 1430 Height 700 700 700 700 Width 450 850 1250 1650 Depth 550 550 550 550 WEIGHT (KG) 6 9 12 16 This document is not contractual; Edition 05/2007 3BE0383FT

Page 11 3BE390583NI 07/07 OPTIMUM 700, Accessories, 200 mm high fixed and movable common bases Fixed common bases CODES 075717 075718 075719 075720 075721 075722 075723 Width of appliance A 800 1200 1200 1600 1600 1600 1600 Replacing the bases 2 x 400 3 x 400 400 + 800 4 x 400 2 x 400 + 800 2 x 800 1200 + 400 Height 220 220 220 220 220 220 220 Width 750 1150 1150 1550 1550 1550 1550 Depth 504 504 504 504 504 504 504 Distance B between legs 686 1086 1086 2 x 743 2 x 743 2 x 743 2 x 743 Height 300 300 3000 300 300 300 300 Width 850 1250 1250 1650 1650 1650 1650 Depth 550 550 550 550 550 550 550 WEIGHT (KG) Movable common bases CODES 072240 072241 072242 072253 072254 072251 072205 Width of appliance A 800 1200 1200 1600 1600 1600 1600 Replacing the bases 2 x 400 3 x 400 400 + 800 4 x 400 2 x 400 + 800 2 x 800 1200 + 400 Height 220 220 220 220 220 220 220 Width 707 1107 1107 1507 1507 1507 1507 Depth 636 636 636 636 636 636 636 Distance B between legs 598 998 998 1398 1398 1398 1398 Height 300 300 3000 300 300 300 300 Width 850 1250 1250 1650 1650 1650 1650 Depth 550 550 550 550 550 550 550 WEIGHT (KG) This document is not contractual; Edition 05/2007 3BE0410FT

Page 12 3BE390583NI 07/07 OPTIMUM 700 and 900, Accessories, independent filtering trolley P072048 MODEL B- CHAFILT Height 810 Width 590 Depth 616 CAPACITIES Rated capacity (litres) 30 Height 850 Width 650 Depth 700 WEIGHT (KG) ELECTRICITY (Single-phase 230V+T) Power (kw) 230V a.c. 0.148 Max. intensity (A) 230V 3a.c. 0.68 CONSTRUCTION All stainless steel 18-10 TYPE OF APPLIANCE Fitted with castors ELECTRIC CONNECTION A lead with plug to the network This document is not contractual; Edition 05/2007 3BE0426FT

Page 13 3BE390583NI 07/07 OPTIMUM 900, 18 litre gas fryer P075656 GAS connection ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B906.FR18.G Width x Depth x Height 400 x 920 x 959 Basket 130 x 280 x 240 ½ basket 130 x 135 x 240 CAPACITIES (mm) Tank (litres) 18 Basket (kg) 2 ½ basket (kg) 1 Width x Depth x Height 500 x 1030 x 1150 WEIGHT (KG) 60 GAS Power (kw) 16.5 G31 Propane 37/50 mbar (kg/h) 1.28 G30 Butane 28/50 mbar (kg/h) 1.30 G20 Natural gas 20 mbar (m 3 /h) 1.75 G25 Natural gas 20/25 mbar (m 3 /h) 1.98 ELECTRICITY Voltage Single-phase 230Va.c. Power (kw) 0.1 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 21 Frozen fries 6 x 6 (Practical production) 37 Pre-cooked fries temp. 2 C (Pract. Prod.) 44 Poaching fresh fries according to NFD 32725 18 Fresh fries: second cooking 30 FUNCTIONING TEMPERATURE 140 to 185 C SAFETY WORKING TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance GAS CONNECTION Gas outlet at 180 mm above the floor (thread 15/21 mm) As standard, the appliances are equipped with G 20/20 mbar (and G 25/25 mbar) or another gas on request. ELECTRIC CONNECTION Electric outlet at 220 mm above the floor. This document is not contractual; Edition 05/2007 3BE0496FT

Page 14 3BE390583NI 07/07 P075659 OPTIMUM 900, 25 litre gas fryer P075660 GAS connection ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B906.FR25.G B-B906.FR25DC.G Width x Depth x Height 400 x 920 x 959 800 x 920 x 959 Basket 130 x 280 x 430 ½ basket 130 x 135 x 430 CAPACITIES (mm) Tank (litres) 25 2 x 25 Basket (kg) 2.5 ½ basket (kg) 1.25 Width x Depth x Height 500 x 1030 x 1150 900 x 1110 x 1150 WEIGHT (KG) 75 135 GAS Power (kw) 21.5 43 G31 Propane 37/50 mbar (kg/h) 1.67 3.34 G30 Butane 28/50 mbar (kg/h) 1.69 3.38 G20 Natural gas 20 mbar (m 3 /h) 2.27 4.54 G25 Natural gas 20/25 mbar (m 3 /h) 2.64 5.28 ELECTRICITY Voltage Single-phase 230Va.c. Power (kw) 0.1 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 26 2 x 26 Frozen fries 6 x 6 (Practical production) 46 2 x 46 Pre-cooked fries temp. 2 C (Pract. Prod.) 55 2 x 55 Poaching fresh fries according to NFD 32725 30 2 x 30 Fresh fries: second cooking 50 2 x 50 FUNCTIONING TEMPERATURE 140 to 185 C SAFETY WORKING TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance GAS CONNECTION Gas outlet at 180 mm above the floor (thread 15/21 mm) As standard, the appliances are equipped with G 20/20 mbar (and G 25/25 mbar) or another gas on request. ELECTRIC CONNECTION Electric outlet at 220 mm above the floor. Document non contractual; Edition 07/2007 3BE0497FT

Page 15 3BE390583NI 07/07 P075661 OPTIMUM 900, 25 litre IR gas fryer P075662 GAS connection ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B906.FR25.HP B-B906.FR25DC.HP Width x Depth x Height 400 x 920 x 959 800 x 920 x 959 Basket 130 x 280 x 430 ½ basket 130 x 135 x 430 CAPACITIES (mm) Tank (litres) 25 2 x 25 Basket (kg) 2.5 ½ basket (kg) 1.25 Width x Depth x Height 500 x 1030 x 1150 900 x 1110 x 1150 WEIGHT (KG) 160 GAS Power (kw) 26 52 G31 Propane 37/50 mbar (kg/h) 2.02 4.04 G30 Butane 50 mbar (kg/h) 2.05 4.10 G20 Natural gas 20 mbar (m 3 /h) 2.75 5.50 G25 Natural gas 20/25 mbar (m 3 /h) 3.13 6.25 Power (kw) 21.5 43 G30 Butane 28/30 mbar (kg/h) 1.70 3.39 ELECTRICITY Voltage Single-phase 230Va.c. Power (kw) 0.1 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 32 2 x 32 Frozen fries 6 x 6 (Practical production) 56 2 x 56 Pre-cooked fries temp. 2 C (Pract. Prod.) 66 2 x 66 Poaching fresh fries according to NFD 32725 36 2 x 36 Fresh fries: second cooking 60 2 x 60 FUNCTIONING TEMPERATURE 140 to 185 C SAFETY WORKING TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance GAS CONNECTION Gas outlet at 180 mm above the floor (thread 15/21 mm) As standard, the appliances are equipped with G 20/20 mbar (and G 25/25 mbar) or another gas on request. ELECTRIC CONNECTION Electric outlet at 220 mm above the floor. This document is not contractual; Edition 05/2007 3BE0498FT

Page 16 3BE390583NI 07/07 OPTIMUM 900, Electric fryer, 6 litre twin tank ready-to-install P075599 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-D906.FR6DC Height 380 Width x Depth 400 x 920 Basket 130 x 135 x 240 CAPACITIES Tank (litres) 2 x 6 Basket (kg) 0.65 Height 570 Width x Depth 500 x 1030 WEIGHT (KG) 45 ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. 12 400V 3Na.c. 12 Max. intensity (A) 230V 3a.c. 30.1 400V 3Na.c. 17.4 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 2 x 13 Frozen fries 6 x 6 (Practical production) 2 x 18 Pre-cooked fries temp. 2 C (Pract. Prod.) 2 x 23 Poaching fresh fries according to NFD 32725 2 x 15 Fresh fries: second cooking 2 x 23 FUNCTIONING TEMPERATURE 100 to 185 C SAFETY WORKING TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 630 mm above the floor. This document is not contractual; Edition 05/2007 3BE0499FT

Page 17 3BE390583NI 07/07 OPTIMUM 900, Electric fryer, 6 litre twin tanks on cupboard P075652 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B906.FR6DC Height 1007 Width 400 Depth 920 Basket 130 x 135 x 240 CAPACITIES Tank (litres) 2 x 6 Basket (kg) 0.65 Height 1200 Width x Depth 500 x 1030 WEIGHT (KG) 65 ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. 12 400V 3Na.c. 12 Max. intensity (A) 230V 3a.c. 30.1 400V 3Na.c. 17.4 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 2 x 13 Frozen fries 6 x 6 (Practical production) 2 x 18 Pre-cooked fries temp. 2 C (Pract. Prod.) 2 x 23 Poaching fresh fries according to NFD 32725 2 x 15 Fresh fries: second cooking 2 x 23 FUNCTIONING TEMPERATURE 100 to 185 C SAFETY WORKING TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 630 mm above the floor. This document is not contractual; Edition 05/2007 3BE0500FT

Page 18 3BE390583NI 07/07 OPTIMUM 900, 10 litre electric fryer, ready-to-install P075598 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-D906.FR10 Height 380 Width 400 Depth 920 Basket 130 x 135 x 240 CAPACITIES Tank (litres) 10 Basket (kg) 1 Height 570 Width 500 Depth 1030 WEIGHT (KG) ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. - 400V 3Na.c. 8.1 Max. intensity (A) 230V 3a.c. - 400V 3Na.c. 11.7 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 17 Frozen fries 6 x 6 (Practical production) 24 Pre-cooked fries temp. 2 C (Pract. Prod.) 29 Poaching fresh fries according to NFD 32725 19 Fresh fries: second cooking 29 FUNCTIONING TEMPERATURE 100 to 185 C SAFETY WORKING TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet 630 mm above the floor. This document is not contractual; Edition 05/2007 3BE0501FT

Page 19 3BE390583NI 07/07 OPTIMUM 900, 10 litre electric fryer on cupboard P075651 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B906.FR10 Height 1010 Width 400 Depth 620 Basket 130 x 135 x 240 CAPACITIES Tank (litres) 10 Basket (kg) 1 Height 1200 Width x Depth 500 x 1030 WEIGHT (KG) ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. - 400V 3Na.c. 8.1 Max. intensity (A) 230V 3a.c. - 400V 3Na.c. 11.7 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 17 Frozen fries 6 x 6 (Practical production) 24 Pre-cooked fries temp. 2 C (Pract. Prod.) 29 Poaching fresh fries according to NFD 32725 19 Fresh fries: second cooking 29 FUNCTIONING TEMPERATURE 100 to 185 C SAFETY WORKING TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 630 mm above the floor. This document is not contractual; Edition 05/2007 3BE0502

Page 20 3BE390583NI 07/07 OPTIMUM 900, 15 litre electric fryer ready-to-install P075600 P075601 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-D906.FR15 B-D906.FR15DC Height 380 380 Width x Depth 400 x 920 800 x 920 Basket 130 x 280 x 240 ½ basket 130 x 135 x 240 CAPACITIES Tank (litres) 13 2 x 13 Basket (kg) 1.25 ½ basket (kg) 0.65 Height 570 570 Width x Depth 500 x 1030 900 x 1110 WEIGHT (KG) ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. 12-400V 3Na.c. 12 24 Max. intensity (A) 230V 3a.c. 30.1-400V 3Na.c. 17.3 34.7 HOURLY RATED PRODUCTION (kg/h) (Standard / reinforced) Frozen fries according to NFD 40002 25 2 x 25 Frozen fries 6 x 6 (Practical production) 36 2 x 36 Pre-cooked fries temp. 2 C (Pract. Prod.) 45 2 x 45 Poaching fresh fries according to NFD 32725 30 2 x 30 Fresh fries: second cooking 45 2 x 45 FUNCTIONING TEMPERATURE 100 to 185 C SAFETY WORKING TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 630 mm from the floor. This document is not contractual; Edition 05/2007 3BE0503FT

Page 21 3BE390583NI 07/07 OPTIMUM 900, 15 litre electric fryer on cupboard P075653 P075654 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B906.FR15 B-B906.FR15DC Width x Depth x Height 400 x 920 x 1010 800 x 920 x 1010 Basket 130 x 280 x 240 ½ basket 130 x 135 x 240 CAPACITIES Tank (litres) 13 2 x 13 Basket (kg) 1.25 ½ basket (kg) 0.65 Width x Depth x Height 500 x 1030 x 1200 900 x 1110 x 1200 WEIGHT (KG) 60 95 ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. 12-400V 3Na.c. 12 24 Max. intensity (A) 230V 3a.c. 30.1-400V 3Na.c. 17.3 34.7 HOURLY RATED PRODUCTION (kg/h) (Standard / reinforced) Frozen fries according to NFD 40002 25 2 x 25 Frozen fries 6 x 6 (Practical production) 36 2 x 36 Pre-cooked fries temp. 2 C (Pract. Prod.) 45 2 x 45 Poaching fresh fries according to NFD 32725 30 2 x 30 Fresh fries: second cooking 45 2 x 45 FUNCTIONING TEMPERATURE 100 to 185 C SAFETY WORKING TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 630 mm above the floor. This document is not contractual; Edition 05/2007 3BE0504FT

Page 22 3BE390583NI 07/07 OPTIMUM 900, 18 litre standard electric fryer P075655 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B906.FR18 Width 400 Depth x Height 920 x 1007 Basket 130 x 280 x 240 ½ basket 130 x 135 x 240 CAPACITIES (mm) Tank (litres) 18 Basket (kg) 2 ½ basket (kg) 1 Width 500 Depth x Height 1030 x 1200 WEIGHT (KG) 60 ELECTRICITY (Three-phase 230V+T or 400V+N+T) Power (kw) 230V 3a.c. 15 400V 3Na.c. 15 Max. intensity (A) 230V 3a.c. 37.7 400V 3Na.c. 21.7 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 30 Frozen fries 6 x 6 (Practical production) 53 Pre-cooked fries temp. 2 C (Pract. Prod.) 63 Poaching fresh fries according to NFD 32725 33 Fresh fries: second cooking 50 FUNCTIONING TEMPERATURE 140 to 185 C SAFETY WORKING TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 390 mm above the floor. This document is not contractual; Edition 05/2007 3BE0505FT

Page 23 3BE390583NI 07/07 P075657 OPTIMUM 900, 25 litre electric fryer P075658 ELECTRIC connection (Foresee a cable with 1.5 m free length) MODEL B-B906.FR25 B-B906.FR25DC Height 1007 1007 Width x Depth 400 x 920 800 x 920 Basket 130 x 280 x 240 ½ basket 130 x 135 x 240 CAPACITIES (mm) Tank (litres) 25 2 x 25 Basket (kg) 2.5 ½ basket (kg) 1.25 Height 1200 1200 Width x Depth 500 x 1030 900 x 1110 WEIGHT (KG) 70 115 ELECTRICITY (Three-phase 400V+N+T) Power (kw) 400V 3a.c. 22.5 45 Max. intensity (A) 400V 3a.c. 32.5 2 x 32.5 HOURLY RATED PRODUCTION (kg/h) Frozen fries according to NFD 40002 50 2 x 50 Frozen fries 6 x 6 (Practical production) 78 2 x 78 Pre-cooked fries temp. 2 C (Pract. Prod.) 90 2 x 90 Poaching fresh fries according to NFD 32725 58 2 x 58 Fresh fries: second cooking 82 2 x 82 FUNCTIONING TEMPERATURE 140 to 185 C SAFETY WORKING TEMPERATURE 210 C TYPE OF APPLIANCE Back to the wall or another appliance ELECTRIC CONNECTION Electric outlet at 390 mm above the floor. This document is not contractual; Edition 05/2007 3BE0506FT

Page 24 3BE390583NI 07/07 OPTIMUM 900, Battery filtering Trolley Height x Width x Depth 514 x 372 x 612 CAPACITIES (mm) Tank (litres) 40 Height x Width x Depth 600 x 450 x 700 WEIGHT (KG) ELECTRICITY (Single-phase 230V a.c.) Power (kw) 230V 3a.c. 0.148 Max. intensity (A) 230V 3a.c. 0.68 OPERATION TEMPERATURE 0 to 200 C TYPE OF APPLIANCE Castor fitted ELECTRIC CONNECTION A cable with a plug to a mains socket (Connect to the filtering unit) Possible (and symmetrical) assemblies B ½B F F F F ½B F F F ½B B F ½B F F F ½B F F: Gas or electric fryer ½B: ½ neutral filtering unit or French fry store B: Other appliance of the Optimum 900 series. WARNING! Supply your layout drawing For the technical characteristics of the fryers, neutral top units and fries warmer units with infrared ramp, refer to the relevant technical documentation. This document is not contractual; Edition 05/2007 3BE0507FT

Page 25 3BE390583NI 07/07 OPTIMUM 900, Accessories, fixed 630 high bases CODES 072630 072631 072632 072633 Width appliance A 400 800 1200 1600 Height 648 648 648 648 Width 350 750 1150 1550 Depth 690 690 690 690 Legs centres B 305 705 1105 1505 Width of shelf C 230 630 1030 1430 Height 700 700 700 700 Width 450 850 1250 1650 Depth 750 750 750 750 WEIGHT (KG) 6 9 12 16 This document is not contractual; Edition 05/2007 3BE0447FT

Page 26 3BE390583NI 07/07 OPTIMUM 900, Accessories, common 200 high fixed and movable bases Common fixed bases CODES 075724 075725 075726 075727 075728 075729 075730 Width appliance A 800 1200 1200 1600 1600 1600 1600 Replacing the bases 2 x 400 3 x 400 400 + 800 4 x 400 2 x 400 + 800 2 x 800 1200 + 400 Height 220 220 220 220 220 220 220 Width 750 1150 1150 1550 1550 1550 1550 Depth 694 694 694 694 694 694 694 Leg centres B 686 1086 1086 2 x 743 2 x 743 2 x 743 2 x 743 Height 300 300 3000 300 300 300 300 Width 850 1250 1250 1650 1650 1650 1650 Depth 750 750 750 750 750 750 750 WEIGHT (KG) Common movable bases CODES 072746 072747 072752 072753 072754 072755 072757 Width appliance A 800 1200 1200 1600 1600 1600 1600 Replacing the bases 2 x 400 3 x 400 400 + 800 4 x 400 2 x 400 + 800 2 x 800 1200 + 400 Height 220 220 220 220 220 220 220 Width 707 1107 1107 1507 1507 1507 1507 Depth 826 826 826 826 826 826 826 Leg centres B 598 998 998 1398 1398 1398 1398 Height 300 300 3000 300 300 300 300 Width 850 1250 1250 1650 1650 1650 1650 Depth 750 750 750 750 750 750 750 WEIGHT (KG) This document is not contractual; Edition 05/2007 3BE0476FT

Page 27 3BE390583NI 07/07 1. FIRM PLATE 1.1 GAS FRYERS Firm plate The firm plates are fixed on the control board (see the diagrams hereafter). In any correspondence about your equipment, please indicate: - The model number (Model.) - The serial number (Fab.Nr.) - The date (Date). Standard gas fryer Qualidor gas fryer Gas changing plate The box marked with a cross indicates the gas for which the appliance has been adjusted A second plate is fixed near the nameplate, which indicates: - The gas for which the appliance has been adjusted. - The country of destination. Country of destination of the appliance IN CASE OF A CHANGE OF GAS (See Section: Changing the appliance from one gas to another) Modify this plate, and mention the new gas used. Fill in the "Pays" zone with the name of the country where the appliance is installed. NOTE: Both the Gas and Pressure for which the appliance is set must be authorised in the country in question. Check this point in the section: Changing the appliance from one gas to another.

Page 28 3BE390583NI 07/07 Location of the plate Location of the plates 1.2 ELECTRIC FRYERS The firm plates are fixed on the lower trimming (See the diagrams hersafter). In any correspondence about your equipment, please indicate: - The model number (Model.) - The serial number (Fab.Nr.) - The date (Date). Firm plate Location of the firm plate Location of the plates

Page 29 3BE390583NI 07/07 2. INSTALLATION: GENERALITIES NATURE AND POSITION OF CONNECTIONS See "Technical characteristics" at the beginning of these instructions. 2.1 GENERAL REQUIREMENTS A qualified engineer must carry out the installation, modification or repair of the appliance in a workmanlike manner. These appliances must be installed with sufficient ventilation to prevent the formation of excessive concentrations of substances noxious for the health in the room in which they are installed. The appliance is of TYPE A (not connected to an exhaust duct for combustion products gas appliance). The equipment is not designed to work in an explosive atmosphere. Due to this, it must not be installed in a zone subject to ATEX directive. The required flow rate of new air for combustion is 2 m 3 /h per kw of heat release rate (gas appliance). These units must only be placed against a wall or a partition. The latter must be of non-combustible materials or, if not, must be covered with an appropriate, good insulating and non-combustible material. The manufacturer certifies that the packaging meets the provision 94/62/CE (provision relating to packagings and packaging waste of 12.20.94) and requests that final installer (and user) observes the rules relating to the removal of the packaging (recycling or reconditioning). In case of equipment on a masonry base (see section "Assembly of equipment on masonry base"), all precautions must be taken by the installer to avoid skidding and dropping of the equipment. In case of mobile equipment, never handle the fryer with oil in the tank: oil must be previously drained. In case of mobile equipment, always handle equipment with precaution to avoid tilting it. Warning! Gas fryers are equipped with a polarised electronic flame control box. When connecting electricity, check that the neutral line is properly connected to the neutral terminal and the phase to the phase. 2.2 HANDLING The appliance should only be handled with adapted lifting equipment. Should the appliance need to be transported, this must be on its original pallet and it must not be stacked on other appliances under any circumstances. If the appliance is to be moved without its pallet, it should be carried and not pulled. 2.3 UNPACKING Before installation, remove the strapping from the appliance. The individual parts are not bolted down. Remove the protective plastic film from the stainless steel parts before heating.

Page 30 3BE390583NI 07/07 2.4 ACCESS TO THE COMPONENTS PLACED BEHIND THE FASCIA - Loosen the fixation screws of the control knobs (gas, electric and water) and remove the knobs. - Unscrew both M5 x 16 screws under the fascia. - Tilt the fascia: Slightly pull downwards 1 then to yourself 2. 2 1 - Put the fascia in locking position: clamp both lugs into the apertures foreseen in the fascia.

Page 31 3BE390583NI 07/07 3. INSTALLATION: PUTTING IN PLACE 3.1 READY-TO-INSTALL TOP 3.1.1 ASSEMBLY OF CANTILEVER APPLIANCES TO A WALL Drilling pattern 41 41 41 41 41 41 41 41 318 718 918 1118 16 400 800 1000 1200 892 902 100 200 100 100 200 200 200 100100 200 200 200 200 100100 200 200 200 200 200 100 212 131 15 385 400 400 400 200 400 400 400 385 15 The fixation of a bracket must support a tensile strength of 400 dan (2 brackets for a 400, 800, 1000 or 1200 wide appliance). It is recommended, for the fixation of cantilever appliances to a concrete wall, to observe the following points: * The reinforced concrete of the wall must be at least of quality 23 MPA (DTU). * Use HSA-R M 8x75 plugs or equivalent (2 for cooking tops and 6 for cooking units). * For the plugs above, each hole must be drilled to diameter 8 mm and, at least, 65 mm deep. Procedure - Fix the template supplied by two 5 screws to the wall. Check horizontality. Warning! Check this template is really horizontal. 902

Page 32 3BE390583NI 07/07 - Drill through the 5 fixation holes of the brackets. Use the upper holes (2 brackets per appliance). Note: In case of impossibility (due to the presence of technical ducts, a metal strengthener in the wall ), drill through the lower holes in the template. - Remove the template. - Increase the bracket fixation holes to diameter 8 and, at least, to 65 mm in depth. - Fix the brackets to the wall. Use HSA-R M 8x75 plugs or equivalent. - Open the brackets to the maximum by means of the centre screw Opened bracket Fixation screw Opening screw - Put the appliances in place on the brackets and lock them. - Put the wall supports under the appliance (2 per appliance). - Adjust alignement in height of the appliances by means of the wall support screw jack Bracket Wall support

Page 33 3BE390583NI 07/07 - Fix the appliances between themselves from behind in the way of collectors by one HM5 X 16 screw + ø 5 flat washer. - Fix the appliances between themselves from the front after having removed the front fascia (see paragraph 2.4) with one HM5 X 16 screw + Ø 5 flat washer. 3.1.2 ASSEMBLY OF APPLIANCES ON A 630 HIGH BASE - Fix the fixation lugs of the ready-to-install tops on the base. Fixation lugs

Page 34 3BE390583NI 07/07 - Fix the appliances on the base at the front and back legs with two HM5 x 10 screws + ø 5 flat washers. Caged-nuts are fixed on the bottom of the appliance. - Position the tops on the appliances. Width A of the appliances 400 800 1200 1600 Distance B between legs 305 705 1105 1505 - Fix the appliances between themselves at the back in the way of the collectors with one HM5 X 16 screw + rondelle Ø 5 flat washer. - Fix the appliances between themselves at the front after having removed the fascia (see paragraph 2.4) with two HM5 X 16 screws + Ø 5 flat washers.

Page 35 3BE390583NI 07/07 3.2 COOKING UNITS 3.2.1 ASSEMBLY OF CANTILEVER APPLIANCES TO A WALL Drilling pattern 41 41 41 41 41 41 41 41 318 718 918 1118 16 400 800 1000 1200 892 902 100 200 100 100 200 200 200 100100 200 200 200 200 100100 200 200 200 200 200 100 212 131 15 385 400 400 400 200 400 400 400 385 15 The fixation of a bracket must support a tensile strength of 400 dan (2 brackets per an appliance of 400, 800, 1000 or 1200 in width). It is recommended, for the fixation of cantilever appliances to a concrete wall, to observe the following points: * The reinforced concrete wall must be at least of the quality 23 MPA (DTU). * Use HSA-R M 8x75 plugs or equivalent (2 for the cooking tops and 6 for the cooking units). * For the plugs above, drill holes to diameter 8 mm and at least a minimum depth of 65 mm. Procedure - Fix the lower bearing beam of the appliances against the wall. Warning! The bearing beam must be set horizontal (levelled). - Fix the template supplied to the wall with two 5 screws. Set it horizontal. 902 212 131

Page 36 3BE390583NI 07/07 - Drill through the 5 fixation holes of the brackets. Use the upper holes (2 brackets per appliance). Note: In case of impossibility (due to the presence of technical ducts, a metal strengthener in the wall ), drill through the lower holes in the template. - Remove the template. - Increase the bracket fixation holes to diameter 8 and, at least, to 65 mm in depth. - Fix the brackets to the wall. Use HSA-R M 8x75 plugs or equivalent. - Open the brackets to the maximum by means of the centre screw Opened bracket Fixation screw Opening screw - Set the appliances in place on the brackets and lock them. Warning! The appliances must rest on the bearing beam.

Page 37 3BE390583NI 07/07 - Fix the appliances between themselves at the back in the way of collectors by one HM5 X 16 screw + ø 5 flat washer. - Fix the appliances between themselves at the front after having removed the front fascia (see paragraph 2.4) with two HM5 X 16 screws + Ø 5 flat washers. - Fix the appliances between themselves behind the front legs with a clamp: Left appliance Right appliance a) Place the clamp to the folded sides b) Lock by hand. c) Complete tightening with the HM5 x 60 bolt.

3.2.2 ASSEMBLY OF APPLIANCES ON AN INDIVIDUAL BASE Page 38 3BE390583NI 07/07 - Fix the appliances between themselves at the back in the way of collectors with one HM5 X 16 screw + Ø 5 flat washer. - Fix the appliances between themselves at the front after having removed the front fascia (see paragraph 2.4) with two HM5 X 16 screws + Ø 5 flat washers. - Fix the appliances between themsleves behind the front legs with a clamp: Left appliance Right appliance a) Place the clamp to the folded sides b) Lock by hand. c) Complete tightening with the HM5 x 60 bolt.

3.2.3 ASSEMBLY OF APPLIANCES ON A COMMON BASE Page 39 3BE390583NI 07/07 - Put an appliance on the base, the back part of the appliance and the base being approximately in alignment. (The base is symmetrical, the back and front parts being identical). - Push the appliance backwards until the hooks made in its bottom slot into the square holes size 25 x 25 foreseen for this purpose. Hook fixation (detailed) Hook Hole - Perform these two operations for each appliance put on the same base. - From front, fix the appliance on the base with two HM 5 x 16 screws + 2 ø 5 flat washers from the underside. - Fix the appliances between themselves in the way of collectors with one HM5 X 16 screw + Ø 5 flat washer. - Fix the appliances between themselves at the front after having removed the front fascia (see paragraph 2.4) with two HM5 X 16 screws + Ø 5 flat washers.

Page 40 3BE390583NI 07/07 - Fix the appliances between themselves behind the front legs with a clamp: Left appliance Right appliance a) Place the clamp to the folded sides b) Lock by hand. c) Complete tightening with the HM5 x 60 bolt.

3.2.4 ASSEMBLY OF THE APPLIANCES ON A MASONRY BASE Page 41 3BE390583NI 07/07 WARNING! This solution is possible only for fryers without the optional battery filtering and for gas fryers without the optional built-in filtering. Dimension of the masonry base for wall or central stove Wall (side view) Centrally (side view) Stove depth Stove depth Stove depth Am Ac Finished Full tiled base height with tiled front Full tiled base Full tiled base 1 cm/m maximum slope 1 cm/m maximum slope 1 cm/m maximum slope Finished height with tiled front (front view) Lf: Stove width Ls Full tiled base Base dimension Range Am Depth of base as a wall version Ac Depth of base as a central version Ls Base length Finished height, completely tiled on the front Optimum 700 520 1040 Lf-50 110 Optimum 900 710 1420 Lf-50 110 The technical compartment is compulsory if the switch-off tap, the shut-off valve, or the reducing valve are in the stove. There are two possibilities: 1) Neutral top on a 200 or 400 wide technical compartment. 2) Cupboard foreseen for taps and sized 400 with all possibilities of cooking or neutral tops except induction.

Assembly of appliances on a masonry base Page 42 3BE390583NI 07/07 Possibility to lay piping on the front Appliance Base space 2000 Trimming plinth Ventilation Base height at front Put the appliances in place on the masonry base. Note: If the appliances are delivered separately from the base, install the appliances on one or more bases space 2000. Connect electrical supply to the appliances (see paragraph 4: Installation: Connections) Assemble the appliances between themselves. - Fix the appliances between themselves at the back in the way of collectors with one HM5 X 16 screw + Ø 5 flat washer. - Fix the appliances between themselves at the front having removed the fascia (see paragraph 2.2.3) with two HM5 X 16 screws + Ø 5 flat washers. Connect gas, water and drainage lines to the appliances. Fit the trimming plinths. One front plinth per space 2000 base and one right and left end trimming plinth per stove, depending on order. - Assemble one or more front plinths with junctions (depending on the quantity of bases) (2 screws per plinth). - Fix one or more front plinths 1 and 2) onto one or more bases (two screws at least per plinth). - Fix the back part (on the end appliances before their final installation) on the base with the hex head screw (3). - Fix the right and left end trimming kits (4) (2 front screws and 1 back screw). 3 2 1 4

4.1 ELECTRIC CONNECTION Page 43 3BE390583NI 07/07 4. INSTALLATION: CONNECTIONS Warning! These appliances are equipped with a polarised electronic flame control box. When connecting electricity, check that the neutral line is connected to the neutral terminal and the phase to the phase. 4.1 1 GAS FRYER Location of the equipotentiality terminal Electric connection is carried out from the right front side of the appliance, whatever the model. - Remove the cover of the connecting box. - Introduce the cable through the gland. - Tighten the gland. - Connect the wires. - Connect the equipotential link to the terminal foreseen for the purpose. - Put the cover back in place on the connecting box Only use supply cables of the H07 RN-F type with 3 x 2.5 mm 2 section. Foresee an omnipolar shut off device patented for safety of personnel (with a distance between contacts of at least 3 mm when opened). The installation must meet the national rules in force (France: NFC 15.100). The appliance must be connected to the earth. The different electric appliances must also be connected by means of an equipotential line (all metallic structures to the same voltage) by means of a terminal provided for this purpose and located beside the connecting gland. The builder denies all responsibility in the case where the instructions above are not observed.

Page 44 3BE390583NI 07/07 4.1 2 ELECTRIC FRYERS Ready-to-install fryer Unit type fryer Location of the equipotentiality terminal Location of the equipotentiality terminal Electric connection is carried out from the back of the appliance, whatever the model. - Unscrew the fixation screw of the terminal strip support lug or the terminal box cover. - Tilt the lug towards the left or remove the box. - Introduce the cable through the gland. - Tighten the gland. - Connect the wires. - Put the lug back in place on the cover and fix it. - Connect the equipotential link to the terminal foreseen for the purpose. Only use supply cables of the H07 RN-F type with following section : Voltages FR6DC FR10 FR15 FR15DC FR18 FR25 FR25DC 230V 3 a.c. 4 x 6 mm 2-4 x 6 mm 2-4 x 6 mm 2 - - 400V 3N a.c. 5 x 4 mm 2 5 x 4 mm 2 5 x 4 mm 2 5 x 6 mm 2 5 x 4 mm 2 5 x 6 mm 2 5 x 6 mm 2 Foresee an omnipolar shut off device patented for safety of personnel (with a distance between contacts of at least 3 mm when opened). The installation must meet the national rules in force (France: NFC 15.100). The appliance must be connected to the earth. The different electric appliances must also be connected by means of an equipotential line (all metallic structures to the same voltage) by means of a terminal provided for this purpose and located beside the connecting gland. The builder denies all responsibility in the case where the instructions above are not observed.

Page 45 3BE390583NI 07/07 4.2 GAS CONNECTION Check that the appliance adjustments meet the nature and pressure of gas distributed in the plant. (See paragraph 1: Firm plate). Connect the appliance to the gas inlet line by interposing a shut off valve that enables the appliance to be isolated from the other part of the plant. The gas inlet line will be dimensioned so as to minimise the load losses: its diameter will be determined depending on its run (length, number of elbows...) and the total power of the appliance. To check the gas pressure supply of the appliance, it is necessary to connect a water column pressure gauge on a pressure tap placed on the gas unit (gas pressure tap A on the diagram). Pressure tap A The gas pressure so measured must be equal to that indicated on the firm plate for the gas used. (See paragraph 1: Firm plate). Gas connections must meet the standards in force (DTU 61.1) and are to be carried out only by qualified installers. These connections are made to a 1/2" male gas part (see above).

Page 46 3BE390583NI 07/07 5. ADAPTATION OF THE APPLIANCE FROM ONE GAS TO ANOTHER Generalities: In the following chapters, the different gases are referenced as per their international codification: G20 G25 G30 G31 NATURAL GAS Group H. (Methane, Lacq gas) NATURAL GAS Group L. (Groningue type gas) BUTANE PROPANE 5.1 STANDARD GAS FRYERS 5.1.1 LIST OF AUTHORISED GASES / PRESSURES AS PER CATEGORIES AND COUNTRIES Countries Category Gas Pressure (mbar) Austria II 2H3B/P G 20 20 G 30 et G 31 50 Finland G 20 20 Sweden II 2H3B/P G 30 30 Denmark G 31 30 Belgium I 2E+ G 20 / G 25 20/25 I 3+ G 30 / G 31 28-30/37 Germany G 20 / G 25 20 II 2ELL3B/P G 30 / G 31 50 I 3P G 31 50 Spain United Kingdom Italy G 20 20 Ireland - Portugal II 2H3+ G 30 / G 31 28-30/37 Switzerland Greece I 2H G 20 20 Spain - Switzerland II 2H3P G 20 20 G 31 50 France II 2E+3+ G 20 / G 25 20/25 G 30 / G 31 28-30/37 II 2E+3B/P G 20 / G 25 20/25 G 30 / G 31 50 II 2E+3P G 20 / G 25 20/25 G 31 50 Luxemburg II 2E3B/P G 20 20 G 30 / G 31 50 II 2E3P G 20 20 G 31 50 Netherlands G 25 25 II 2L3B/P G 30 28-30 G 31 30 II 2L3P G 25 25 G 31 50 Norway I 3B/P G 30 30 G 31 30

5.1.2 CHANGEOVER FROM ONE GAS TO ANOTHER: Page 47 3BE390583NI 07/07 Depending on the country foreseen for the installation and the category of the appliance (indicated on the firm plate), the changeover from one gas to another may require 2 operations: CI Change nozzles (pilot burners and burners (See paragraph 5.1.4) CBA Change of the air ring (See paragraph 5.1.4) PROCEDURE: On the firm plate, check: - The category (ies) of the equipment - The gas and pressure for which it is adjusted. In the following table, select: - the country in question - the gas and the category of the equipment (see above) - the gas and pressure for which the equipment is going to be adjusted - Follow and carry out the necessary operations - Replace the adjustment plate and enter in the box the new gas used. COUNTRIES GAS OF ORIGIN (or new gas) NEW GAS (or gas of origin) CATEGORY NECESSARY & AUTHORISED Gas P(mbar) Gas P(mbar) OPERATIONS Austria G 20 20 G 30 or G 31 50 II CI CBA 2H3B/P G 30 50 G 31 50 Nothing Finland - Sweden G 20 20 G 30 or G 31 30/30 II CI CBA 2H3B/P Denmark G 30 28-30 G 31 30 Nothing Belgium G 20 20 G 25 25 I 2E+ Nothing G 30 28-30 G 31 37 I 3+ CBA Germany G 20 20 G 25 20 CI G 20 or G 25 20 G 30 or G 31 50 II 2ELL3B/P CI CBA G 30 50 G 25 20 CI CBA G 20 20 G 31 50 I 3P CI CBA G 25 20 Change category G 30 50 (see *) Spain - Switzerland G 20 20 G 30 or G 31 28-30/30 CI CBA United Kingdom - II 2H3+ Italy Ireland - Portugal G 30 28-30 G 31 37 CBA Spain - Switzerland G 20 20 G 31 50 II 2H3P CI CBA France Luxemburg Netherlands G 20 20 G 25 25 Nothing G 20 or G 25 20/25 G 30 or G 31 28-30/37 II 2E+3+ CI (G30 CBA) G 30 28-30 G 31 37 CBA G 20 or G 25 20/25 G 30 or G 31 50 II 2E+3B/P CI CBA G 20 or G 25 20/25 G 31 50 II 2E+3P CI CBA G 20 20 G 30 or G 31 50 II 2E+3B/P CI CBA G 20 20 G 31 50 II 2E+3P CI CBA G 25 25 G 30 or G 31 28-30/30 II CI CBA 2L3B/P G 30 28-30 G 31 30 Nothing G 25 25 G 31 50 II 2L3P CI CBA Norway G 30 30 G 31 30 I 3B/P Nothing *Change of category to be made only under the responsibility of our Company or our local agent.

Page 48 3BE390583NI 07/07 5.1.3 GAS FLOW RATES AND POWERS See paragraph 1: TECHNICAL CHARACTERISTICS (Instructions for installation). 5.1.4 CHART OF NOZZLES & AIR ADJUSTMENT Fryer FR18 GAS NOZZLES Designation Pressure Qty Diameter d Code Family Type (mbar) (1/100 e ) (mm) Burner Natural G 20/G 25 20/25 2 215 40 311 131-215 gas G 25 20 2 240 40 311 131-240 G 25*** 25 2 225 40 311 131-225 G.P.L G 30 28-30 2 145 45.5 311 131-145 G 31 37 2 145 40 311 131-145 G 30 or G 31* 50 2 125 40 311 131-125 G 31 ** 50 2 135 38.5 311 131-135 Pilot burner Natural G 20/G 25 20/25 1 Réf: NE22-310 154 gas G 25 20 1 Réf: NE22-310 154 G 25 25 1 Réf: NE22-310 154 G.P.L G 30 28-30 1 Réf: K14-310 091 G 31 37 1 Réf: K14-310 091 G 30 or G 31* 50 1 25-310 208 G 31 ** 50 1 Réf: K14-310 091 * Configuration valid only for 50 mbar propane in Austria ** Configuration not valid in Austria *** Configuration valid only in the Netherlands. RA: Air adjustment Air adjustment must be carried out by means of the air adjustment flange based on the d size specified in the previous table. Ø d d Code 38.5 039 988R 40 039 988O 45.5 039 988S

Page 49 3BE390583NI 07/07 Fryer FR25 GAS NOZZLES Designation Pressure Qty Diameter d Code Family Type (mbar) (1/100 e ) (mm) Burner Natural G 20/G 25 20/25 2 245 43 311 131-245 gas G 25 20 2 280 43 311 131-280 G 25*** 25 2 260 40 311 131-260 G.P.L G 30 28-30 2 165 48.5 311 131-165 G 31 37 2 165 43 311 131-165 G 30 or G 31* 50 2 145 40* 311 131-145 G 31 ** 50 2 155 40 311 131-155 Pilot burner Natural G 20/G 25 20/25 1 Réf: NE22-310 154 gas G 25 20 1 Réf: NE22-310 154 G 25 25 1 Réf: NE22-310 154 G.P.L G 30 28-30 1 Réf: K14-310 091 G 31 37 1 Réf: K14-310 091 G 30 or G 31* 50 1 25-310 208 G 31 ** 50 1 Réf: K14-310 091 * Configuration valid only for 50 mbar propane in Austria ** Configuration not valid in Austria *** Configuration valid only in the Netherlands. RA: Air adjustment Air adjustment must be carried out by means of the air adjustment flange based on the d size specified in the previous table. Ø d Ø 40* d Code 40 039 988O 40* 039 988Q 43 039 988N 48.5 039 988P

Page 50 3BE390583NI 07/07 5.2 GAS IR FRYERS FR25 5.2.1 LIST OF AUTHORISED GASES / PRESSURES AS PER CATEGORIES AND COUNTRIES Countries Category Gas Pressure (mbar) Austria II 2H3B/P G 20 20 Switzerland G 30 and G 31 50 Sweden - Denmark I 2H G 20 20 Finland I 3B/P G 30 / G 31 30 Belgium G 20 / G 25 20/25 II 2E+3P G 31 37 I 3+ G 30 / G 31 28-30/37 Germany G 20 / G 25 20 II 2ELL3B/P G 30 / G 31 50 I 3P G 31 50 Ireland United G 20 20 Kingdom II 2H3P Greece Switzerland G 31 37 Portugal I 3+ G 30 / G 31 28-30/37 Italy I 2H G 20 20 I 3+ G 30 / G 31 28-30/37 Spain G 20 20 II 2H3P G 31 37 ou 50 I 3B/P G 30 / G 31 30 France G 20 / G 25 20/25 II 2E+3B/P G 30 / G 31 50 II 2E+3P G 20 / G 25 20/25 G 31 37/50 I 3+ G 30 / G 31 28-30/37 Luxemburg G 20 20 II 2E3B/P G 30 / G 31 50 II 2E3P G 20 20 G 31 50 I 3+ G 30 / G 31 28-30/37 Netherlands II 2L3B/P G 25 25 G 30 / G 31 30 II 2L3P G 25 25 G 31 50 Norway I 3B/P G 30 / G 31 30 5.2.2 CHANGEOVER FROM ONE GAS TO ANOTHER: Depending on the country foreseen for the installation and the category of the appliance (indicated on the firm plate), the changeover from a gas to another may require 2 operations: CI Change nozzles (pilot burners and burners (See paragraph 5.2.4) RA Change air adjustment to pilot burner nozzle (See paragraph 5.2.4)