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Transcription:

http://www.flagintheclassroom.com

Benefits of Gardening

Benefits of gardening Academic achievement Enhances self-esteem Environmental stewardship and connection with nature Active learning and student engagement Life skill development Fosters parental involvement

Gardening isn t an add on, but rather an integral part of the whole curriculum.

Connecting to the curriculum Language Arts: planting journal, read books about gardening, write a story about your seeds Health: investigate the nutritional properties of fruits & veggies, keep a food diary and physical activity Math: measure and graph plant growth Science: predict seed sprouting under different conditions, investigate plant adaptations

Gardening for Grades Lessons Activity Focus Level Page It all Begins With Soil Soil Composition 4-8 23 Acid to Alkaline Soil Chemistry 4-8 27 We re the Producers! Photosynthesis 3-8 36 Yo Seeds, Wake Up! Germination K-4 52 Plan It, Map It Garden Plan K-7 60 Lettuce Be Different Diversity K-6 64 Feed Me - Nutritional Building Blocks Nutrient Requirements 3-5 70 Inch by Inch, Row by Row Garden Plan 1-4 80 The Million Dollar Can o Soup or Salsa Production 1-4 84 Soil Sort Soil Composition K-3 87 What Are We Eating? Edible Plant Parts K-5 91 The Roots of Food Significance of Food K-12 99 Turning Over a New Leaf Adaptation K-6 103

Secrets to Success Build a team Get administrative/staff support Start small Plan it out and get approval Integrate it into your curriculum Enlist the help of volunteers Get the community involved Celebrate success

What do plants need to thrive?

Garden Site Checklist (pp. 8-9) 1) Light requirements a. Number hours of sunlight b. Position of garden 2) Water requirements a. Access to water b. Hose, wands, water cans 3) Space a) Spacing b) Number students

Garden Site Checklist (cont d) 4) Soil a. Composition b. Type c. Nutrients 5) Time a. Planning b. Funding c. Building d. Maintenance

Gardening Basics: Light Find a sunny spot: 6-8 hours of full sun a day

Location, Location, Location Rows run north - south

Photosynthesis WATER 12H 2 O + 6CO 2 C 6 H 12 O 6 + 6H 2 O + 6O 2 Sunlight Chlorophyll We re the Producers! (pg. 36)

Soil A thin layer of material on the Earth's surface in which plants have their roots. It is made up of weathered rock and decayed plant and animal matter. Soil formation takes place when air, water, plant life, animal life, rocks, and chemicals interact. It All Begins With Soil (pg. 23) Soil Sort (pg. 87)

Soil Components Pore space Sand, silt, clay Soil And Space (NFL) Perc Thru The Pores (FLP)

Soil Texture Soil properties like texture (sand, silt, clay), drainage, and chemistry are used to distinguish different Organic Matter types of soil. Clay Silt It All Begins With Soil (pg. 23) Sand

Soil Triangle (pg. 25) 1. Estimate % sand, silt, clay 2. Draw a line from percent sand (67%) to percent clay 3. Draw line from percent silt (25%) to percent sand 4. Draw line from percent clay (8%) to percent silt Determine your soil type 5. Soil type is where 3 lines intersect

Plant Nutrients (Pg. 17 Feed Me: Nutritional Building Blocks) Non-mineral elements: air & water Mineral elements: soil Macro N, P, K & Ca, Mg, S Micro B, Cu, Fe, Cl, Mn, Mo, Zn, Ni

Water requirements How: Hand watering or hose Sprinklers Cup/bucket watering How often: At least 3 times per week When: Mornings are best

S p Type of garden Warm vs cool season plants Spacing # using the garden a c e

Type of Garden (pgs. 15-17) 1) Container options Broccoli plant in 12 inch pot Window box gardening Pizza garden in a plastic pool 2) Hydroponics 3) Raised beds

Decide on a size 3 ft. or 4 ft. wide x _?_ft. ~ 10 inches deep 2 decking boards, stacked

What to plant? When to plant? (Pgs. 111-126) Warm Season (Feb-May) Tomato Pepper Beans Eggplant Cucumber Cool Season (Sept-Jan) Radishes Greens Spinach Onions Lettuce

Seeds vs. Plants (Pgs. 111-126) Carrots: SEEDS Lettuce: either Cabbage/Broccoli: either Strawberry: PLANTS Radish: SEEDS Onions: PLANTS Beans: SEEDS

Tomato Basil Pea Tomato Pepper Basil Pole Bean Marigold Pea Spacing? Days until harvest? (Pg. 58)

Time a. Planning Your Garden b. Funding c. Building/Construction d. Maintenance Plan It, Map It (pg. 60)

Funding (Pgs. 9-11) Florida Agriculture in the Classroom Florida Farm Bureau Grant Other sources: Lowes, Home Depot

http://www.flagintheclassroom.com Lisa Gaskalla, Executive Director