Food safety can be measured. Check limit values, ensure quality, comply with HACCP with measuring instruments from Testo.

Food safety can be measured. Check limit values, ensure quality, comply with HACCP with measuring instruments from Testo.

Measuring solutions for the food sector Precious goods deserve the greatest care From Farm to Fork! A varied selection of products for controlling food safety means Testo can help you meet your HACCP requirements effortlessly and enables you to be sure you are storing and processing food safely. Our measuring technology includes data loggers, thermometers, cooking oil testers, ph measuring instruments and lots more. From Farm to Fork, for spot checks or long-term monitoring: Testo has the right measuring instrument for every link in the production chain. Production Transport Storage facilities Bakers & butchers Supermarkets & retail Restaurants & catering From raw materials through to the finished product: you can use our measuring solutions along the entire process chain. Measuring technology from Testo offers you: Uninterrupted temperature monitoring of the production chain Risk management analysis along the entire production chain presents the greatest challenge in terms of guaranteeing food safety From Farm to Fork! Precise, neat and fast measurement and documentation of all measurement results Safeguarding your good reputation Certification of all measuring instruments to EN 13485 and all data loggers to EN 12830 International HACCP certification 2

Production Application-optimized measuring technology for every area of application Mobile and stationary measuring solutions Calibration of all measuring instruments in our own laboratories and on site at your location Extensive range of probes for all applications Transport Uninterrupted monitoring of the cold chain and documentation of the measurement data HACCP temperature limit value deviation risk safely under control Individual, customer-specific solutions with the testo Saveris and testo Saveris 2 data monitoring systems Storage facilities Continuous recording of temperature and humidity values at one or more measuring points Measuring solutions for highly accurate measurements under extreme conditions Individual, customer-specific solutions with the testo Saveris and testo Saveris 2 data monitoring systems Bakers and butchers Safe compliance with the quality standard for fresh and highly perishable meat and cold meat products Automatic temperature monitoring at all refrigerated locations Readout and documentation of measurement data without any manual effort Supermarkets and retail Precise quality monitoring of products from delivery through to sale Reliable prevention of health hazards for consumers Restaurants and catering Fast and reliable measuring technology Hygienic cleanliness thanks to waterproof housing or the protective TopSafe Calibration in accordance with the highest standards Extensive range of probes for all applications 3

Product overview Quality can be measured. Take a look at the Testo measurement world for the food sector. ph/temperature ph/temperature measuring instrument ph measuring instrument ph testo 205 testo 206-pH1 Combined ph measuring tip with temperature Maintenance-free gel electrolyte probe can be changed by the user Robust, waterproof and dishwasher-safe Maintenance-free ph measurement protective case (TopSafe, protection class thanks to gel electrolyte IP68) Order no. 0563 2051 Order no. 0563 2061 ph/temperature measuring instrument ph testo 206-pH2 Maintenance-free gel electrolyte Robust, watertight and dishwasher-safe protective case included ph/temperature ph measuring instrument testo 206-pH3 External ph probe can be attached Robust and waterproof thanks to TopSafe (IP68) Order no. 0563 2062 Order no. 0563 2063 Penetration thermometer Penetration thermometer testo 103 testo 104 Ideal for food: HACCP-compliant, Ideal for food: HACCP-compliant, certified to EN 13485 certified to EN 13485 Practical folding mechanism quickly Practical folding mechanism with robust measured and quickly stowed away again, metal folding hinge, handy, ready to use fits in any shirt or trouser pocket straight away Order no. 0560 0103 Order no. 0563 0104 Penetration thermometer testo 105 Exchangeable measuring tip for semi-solid media, such as meat, included in the scope of delivery, measuring tip for frozen goods and in a longer version (200 mm) available as an option Certified to EN 13485 and HACCP-compliant Order no. 0563 1051 Food thermometer testo 106 Visual and acoustic alarm when the limit value is exceeded (limit value can be set individually) Fine measuring tip with a 2.2 mm diameter: puncture holes are barely discernible Order no. 0560 1063 4

Temperature measuring Temperature measuring instrument testo 108 instrument testo 108-2 Temperature measuring Includes softcase and instrument is waterproof with penetration type T probe probe attached (IP67) HACCP-compliant and certified to EN 13485 HACCP-compliant and certified to EN 13485 Order no. 0563 1080 Order no. 0563 1082 Temperature measuring instrument testo 926 Connection for an attachable temperature probe, additional connection with a radio probe possible Certified to HACCP and EN 13485 ideally suited for food Order no. 0560 9261 Temperature measuring instrument (3-channel) testo 735-1 With optional probes that measure core temperature, surface and air temperature Up to three probes can be attached and three additional temperature probes can be connected to the temperature measuring instrument by radio Order no. 0560 7351 Temperature measuring instrument (3-channel) testo 735-2 Up to three probes can be attached and three additional temperature probes can be connected to the instrument by radio Achieve a system accuracy of up to 0.05 C with high-precision probe (optional) Order no. 0563 7352 Infrared and penetration thermometer testo 104-IR Infrared measuring instrument with laser measurement spot marking and penetration probe HACCP and EN 13485-compliant Order no. 0560 1040 Penetration infrared Infrared thermometer thermometer testo 826-T4 testo 826-T2 Infrared thermometer with 6:1 6:1 optics and 1-point laser optics and 1-point laser measurement spot measurement spot marking marking Limit value monitoring with min./max. Easy limit value monitoring with the min./ function, visual and acoustic alarm if limit max. function, immediate alarm when limit values are exceeded values are exceeded Order no. 0563 8284 Order no. 0563 8282 Infrared thermometer testo 805 Scan mode for long-term measurement Pocket-format measuring instrument: compact size for easy handling Order no. 0560 8051 USB data logger testo 184 T3 Unlimited operating time Everything in one logger: PDF measurement data, configuration file, acceptance test certificate 3.1 to DIN ISO 10204, instruction manual Traceable calibration certificates (ISO 17025, DAkkS) on request Order no. 0572 1843 5

Product overview Measurement data monitoring system / %RH WiFi data logger system testo Saveris/testo Saveris 2 Flexible system design with radio and/or Ethernet probes in numerous probe versions Comprehensive alarm management from Infrared temperature measuring instrument testo 831 Extremely high speed: two measurements a second means you can scan complete pallets virtually in passing With 2-point laser measurement spot marking, 30:1 optics, including belt holder and batteries Order no. 0560 8316 Waterproof mini penetration thermometer Versatile use from kitchens to laboratories, industry and market gardening Includes protective tube with attachment clip Cooking oil tester testo 270 %TPM IP65: protected against water jets without a protective case Clear, visual alarm indication via highlyvisible alarm backlight in traffic light colours Order no. 0560 1113 Order no. 0563 2750 Data logger testo 175 T1 Ideal for long-term measurements: measurement data memory for 1 million readings, battery life of up to 3 years HACCP-compliant, certified to EN 12830, protection class IP65 Data logger testo 175 T2 Ideal for long-term measurements: can store 1 million readings, battery life of up to 3 years HACCP-compliant, certified to EN 12830, protection class IP65 Order no. 0572 1751 Order no. 0572 1752 Mini data logger testo 174 T Waterproof to IP65, HACCPcompliant and certified to EN 12830 Data analysis: three possible software versions to choose from, basic software available as a free download Temperature data logger testo 176 T1 Ideal for long-term measurements (2 million readings, 8-year battery life) High-precision Pt100 sensor Certified to EN 12830, HACCP-compliant Order no. 0572 1560 Order no. 0572 1761 Temperature data logger testo 176 T2 Ideal for long-term measurements (2 million readings, 8-year battery life) Pt100 sensor, 2 probes can be attached Certified to EN 12830, HACCP-compliant, meets IP65 Temperature data loggers testo 176 H1 and H2 %RH Continuous measurement of rel. humidity, temperature and dew point Records 2 humidity and temperature values at the same time Ideal for long-term measurements Order no. 0572 1762 Order no. 0572 1765 / 0572 1766 from 6

Incoming Storage Goods Fresh meat (hoofed animals, large game) +7 C +7 C Fresh poultry, rabbit, hare, small game +4 C +4 C Offal +3 C +3 C Ground meat (from EU businesses) +2 C from EU businesses +2 C prepared and sold on site +7 C (loose or packed on premises) Meat products (from EU businesses) +4 C from EU businesses +4 C prepared and sold on site +7 C (loose or packed on premises) Cooked meat products, delicatessen +7 C +7 C Fresh fish (storage on crushed ice) 0 to +2 C 0 to +2 C Smoked fish +7 C +7 C Meat, fish frozen -12 C -12 C Meat, fish deep-frozen -18 C -18 C Fats, dripping +7 C +7 C Deep-frozen products -18 C -18 C Ice cream -18 C -18 C Dairy products +10 C +6 C Baked goods with incompletely baked filling +7 C +7 C Eggs (from the 18th day after laying) +5 to +8 C +5 to +8 C This overview was created with the kind support of the German Federal Association of Food Inspectors and the European Working-Community for Food-Inspection and Consumer Protection Testo AG Testo-Strasse 1, D-79853 Lenzkirch Tel.: +49 7653 681-700, Fax: +49 7653 681-701 E-Mail: info@testo.de, www.testo.com Serving food Cold dishes Storage until service +7 C Delicatessen, crudités, cold cuts +7 C Unpreserved salads, dressings (milk, eggs), desserts +7 C Ice cream -12 C Warm dishes Heat through (core temperature) +70 C Shortly before service +65 C Retention samples Keep min. 1 week at -18 C Disinfection equipment Water +82 C Valuable food deserves the greatest care. Three reasons for Testo food measuring technology. High-precision: Testo food measuring instruments mean you are certain to comply with limit values. Hygienic and suitable for kitchen use: all food thermometers, probes and loggers can be washed under running water and so meet IP65. HACCP-certified quality: for even more safety in the food flow. More knowledge, greater safety. In addition to the right measuring instruments, you also need a great deal of detailed knowledge to implement HACCP properly. We have made a concise summary of all the most important information for you. Download free of charge now from: www.testo.xx/haccp or simply order from your specialist dealer. Because only safe food really tastes good. Critical Temperature Limit Values for Foods. www.testo.com/haccp Temperature limit values poster Pocket Guide Food safety Theory Practical Application Tips & Tricks Pocket Food Safety Guide 1 Global presence Where HACCP regulations apply, Testo s expertise supports you: globally. What counts for us is being close to our customers wherever they are and providing support for them on site. We manage this with 32 subsidiaries and more than 80 trade partners worldwide. Testo has more than 2,500 employees all round the world. 7

298X 133X/olba/I/09.2016 Subject to change, including technical modifications, without notice. All prices net plus shipping costs and VAT valid from 01/01/2016. Payment 30 days net. www.testo.com