Establishment HARTZ FRIED CHICKEN (Store) Acct # 960899 Address 14302 WESTHEIMER Zip 77077 Owner ORNALI, INC. 04:50 PM 05:40 PM (281) 497-2575 205 4.00 12/05/2017 RATANA CHHI - 200795-05/17/2020 potatoe salad / Walk-In Cooler 37.00 F Pasta / Walk-In Cooler 39.00 F chicken wings / Walk-In Cooler 36.00 F beans / Walk-In Cooler 39.00 F Chicken / Hot-Hold Unit 142.00 F regular chicken / Hot-Hold Unit 146.00 F Rice / Hot-Hold Unit 141.00 F spicy chicken / Hot-Hold Unit 145.00 F marsh potatoe / Hot-Hold Unit 140.00 F 20-21.03(b)(10)b 20-21.03(a)(05) Refrigerated storage. marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate time food is opened / prepared and disposition date. Observed no date mark on TCS Food (beans) prepared and held in the walk-in cooler.provide date marks for prepared food held more than 24 hours or discard. New Violation. General. Packaged / unpackaged food stored in contact with water / un-drained ice. Removed unpackaged food (gizzards) from contact with (water / un-drained ice) or drain the water. New Violation. ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. Observed mineral deposit in the ice machine.clean / maintain ice making machine to prevent contamination of the ice. New Violation. FOOD HANDLERS: All food handlers shall complete a food handler training course within 60 days of employment. The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee. Please go to www.houstonconsumer.org or call 832.393.5100 for more information. Person in Charge (Signature) RATANA CHHI : Sanitarian (Signature) Essien Isong (EJI1) : Food Establishment Inspection Report Phone: 832.393.5100 Fax: 832.393.5208 http:///health/food Establishment HARTZ FRIED CHICKEN (Store) Acct # 960899 Address 14302 WESTHEIMER Zip 77077 Owner ORNALI, INC. 04:50 PM 05:40 PM (281) 497-2575 205
12/05/2017 20-21.21(a) 20-21.21(a) Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. Provide effective measures intended to eliminate the presence of (rodents/ flies/ cockroaches/ other insects) on the premises. New Violation. Controlling pests, generally. Premises not kept in such condition as to prevent the harborage or feeding of insects or rodents. Remove items from premises affording the (harborage/ feeding of insects/ rodents). New Violation. Person in Charge (Signature) RATANA CHHI : Sanitarian (Signature) Essien Isong (EJI1) : Received By RATANA CHHI PG2 A-2
Establishment FRESH BOBA (ESTABLISHMENT) Acct # 430138 Address 12345 BELLAIRE B2 Zip 77072 Owner 11619 BOBA CORPORATION 02:15 PM 02:45 PM 206 3.00 04/07/2018 - - Unit / Cold-Hold Unit 41.00 F Unit / Cold-Hold Unit 41.00 F Unit / Reach in cooler 36.00 F Eggs / Reach in cooler 40.00 F Milk / Reach in cooler 40.00 F Cutting fruit / Cold-Hold Unit 40.00 F Cutting fruit / Cold-Hold Unit 41.00 F 20-21.12(g) 20-21.12(d)(04) 20-21.21(a) Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used. Observed no test kit or other device provided/used to measure parts per million or milligrams per liter of chemical sanitization solution. Provide test kit for measuring sanitizing solution in dish washing sink. New Violation. Manual sanitizing. Equipment and utensils not sanitized in the third compartment in a sanitizing solution that is maintained clean according to one of the methods specified in items (01) through (06) of section 20-21.12(e). Observed no sanitizing solution provided in three compartment sink. Provide a sanitizing solution at least 50-100 ppm. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. Observed dead roaches on floor at cooking station. Eliminate the presence of roach on the premises. New Violation. Person in Charge (Signature) Tien Huynh 186929 10/30/18 : Sanitarian (Signature) Yen Vu (YXV) :
Establishment PURO NORTE BOTANERO (ESTABLISHMENT) Acct # 426253 Address 101 E LITTLE YORK RD Zip 77076-1431 Owner M & I BUSINESS, LLC 10/10/2017 07:30 PM 07:50 PM (281) 608-6125 305 2.00 06/05/2018 - - 20-21.11(a)(07) Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. Clean nonfood-contact surfaces of equipment (ice-machine vent covers) as often as necessary to keep the equipment free of accumulation of dust/dirt. New Violation. ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. Observed brown slime/black residue under ice-maker. Clean / maintain ice making machine to prevent contamination of the ice. Condemned approximately 1200lbs of ice. New Violation. 10/10/2017 10/10/2017 FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds) condemned: ice; 1200 Total weight (in pounds) condemned: 1200 Reason for condemnation: contaminated by slime and Time of condemnation: The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (describe) Voluntarily destroyed by: (name of person) Person in Charge (Signature) Erick Cazarez : 10/10/2017 Sanitarian (Signature) Lateef Isiaka (LXI) : 10/10/2017
Establishment CAFE EUROPE (Total Establishment) Acct # 204353 Address 2711 FOUNTAINVIEW Zip 77057 Owner SABAHUDIN LUJINOVIC 02:15 PM 03:40 PM (713) 532-2220 202 3.00 07/31/2018 Gilberto - - 09/12/2022 unit / freezer 10.00 F Beef / Cold-Hold Unit 36.80 F Cheese / Cold-Hold Unit 38.00 F Chicken / Refrigerator 53.00 F bread / Refrigerator 42.00 F unit / freezer 12.00 F 20-21.03(b)(09) 20-53(a) Refrigerated storage. Cold storage of foods. Time/temperature controlled for safety (TCS) food not maintained at 41 F (5 C) in cold storage. Maintain at 41 F (5 C) in cold storage. Chicken discarded. Corrected On-Site. New Violation. ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. Clean ice making machine to prevent contamination of the ice. Clean and sanitize ice machine. Observed slime on backboard. Ice machine not in use. Remaining ice denatured. New Violation. Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager's Certification issued by the department. Obtain a Food Service Manager's Certification issued by the City of Houston health department. New Violation. 10/13/2017 10/20/2017 FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds) condemned: Chicken 1lb Total weight (in pounds) condemned: 1lb Reason for condemnation: In refrigerator since 10/11/17 to 10/12/17 held at 53*F and Time of condemnation: 10/12/17 at 2:45pm The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: discarded outdoor trash and denatured Voluntarily destroyed by: Gilberto Guendulain Person in Charge (Signature) Gilberto : Sanitarian (Signature) Esha Patel (EXP) :
Establishment TOSTADA REGIA (ESTABLISHMENT) Acct # 408576 Address 6747 AIRLINE DR Zip 77076 Owner JESUS A. GONZALEZ 08:00 AM 09:30 AM (713) 884-8881 305 3.00 10/08/2018 Bartolo Sanchez - 216776-02/07/2022 Cooked chicken / Refrigerator 42.00 F Sliced ham / Refrigerator 42.00 F Chicken / Walk-In Cooler 43.00 F Breaded chicken / Walk-In Cooler 41.00 F Sweet potato / reach-in cooler 42.80 F Pork / reach-in cooler 42.00 F Diced tomato / Cold-Hold Unit 43.00 F Mozzarella cheese / Cold-Hold Unit 42.00 F Refried bean / Hot-Hold Unit 151.00 F Potatoes / Hot-Hold Unit 161.00 F 20-21.03(b)(01) 20-21.10(a) Refrigerated storage. Refrigeration facilities. Each mechanically refrigerated facility storing time/temperature controlled for safety (TCS) food shall be provided with numerically scaled indicating thermometer, accurate to 3 F if scaled in Fahrenheit only.. Recording thermometers, accurate to 3 F if scaled in Fahrenheit only, may be used in lieu of indicating thermometers. Thermometers that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±(1.05 C) in the intended range of use. Provide a numerically scaled accurate indicating thermometer located in the warmest part of the refrigerated unit. REACH-IN COOLERS IN THE KITCHEN New Violation. Materials; general. Cutting or piercing parts of can openers not kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Keep cutting or piercing parts of can opener sharp. New Violation. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds) condemned: ice; 400 Total weight (in pounds) condemned: 400 Reason for condemnation: 400 and Time of condemnation: 10/09/17; 08:30PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (emptied out into a sink) Voluntarily destroyed by: (Bartolo Sanchez) Person in Charge (Signature) Bartolo Sanchez : Sanitarian (Signature) Lateef Isiaka (LXI) : Food Establishment Inspection Report Phone: 832.393.5100 Fax: 832.393.5208 http:///health/food Establishment TOSTADA REGIA (ESTABLISHMENT) Acct # 408576 Address 6747 AIRLINE DR Zip 77076
http:///health/food Owner JESUS A. GONZALEZ 08:00 AM 09:30 AM (713) 884-8881 305 10/08/2018 20-21.11(c)(03) 20-21.20(a)(03) 20-21.20(a)(03) 20-21.23(g) 20-21.28(a)(03) Wiping cloths. Moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. These cloths shall be stored in the sanitizing solution between uses. Observed moist cloth under cutting board. Store moist cloths used for cleaning nonfood-contact surfaces of (equipment / counters / dining table tops / shelves) in sanitizing solution between uses. New Violation. ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. Observed pink slime in chute and under ice-maker. Clean /maintain ice making machine to prevent contamination of the ice. Condemned about 400lbs of ice. New Violation. Containers. In containers designed with drains, drain plugs not in place at all times, except during cleaning. Replace missing drain plug for both garbage containers. New Violation. Containers. Containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. In containers designed with drains, drain plugs shall be in place at all times, except during cleaning. Keep outside (garbage dumpster/ waste handling units for refuse / recyclables / returnables) covered when not in actual use. New Violation. Attachments. Light fixtures / vent covers / wall-mounted fans / decorative materials / similar equipment attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean. Observed light cover on top of ice-machine, covered with dust/dirt. Make light fixtures attached to (ceilings) kept clean. Repeat Violation. General. Equipment / utensils not in current use not stored in a clean and sanitary condition. Store (equipment-can-opener) that are not in current use in a clean / sanitary condition / removed from the premises. New Violation. Person in Charge (Signature) Bartolo Sanchez : Sanitarian (Signature) Lateef Isiaka (LXI) : Received By Bartolo Sanchez PG2 A-2
Establishment THE SKY BOX (ESTABLISHMENT) Acct # 421274 Address 11312 WESTHEIMER RD E Zip 77077 Owner DANNY FERREIRA 04:10 PM 05:00 PM (281) 531-0266 205 1.00 05/21/2018 JOSE VICENTE - 208358-01/25/2021 Beef / Refrigerator 39.00 F Fish / Refrigerator 37.00 F Chicken / Refrigerator 37.00 F sausage / Refrigerator 34.00 F egg roll / Refrigerator 38.00 F Pork / Cold-Hold Unit 39.00 F shrimp / Refrigerator 36.00 F Rice / Hot-Hold Unit 154.00 F beans / Hot-Hold Unit 144.00 F ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. Observed SLIME IN THE ICE MACHINE.Clean / maintain ice making machine to prevent contamination of the ice. DO NOT USE ICE MACHINE UNTIL QUARANTINE IS LIFTED. CALL INSPECTOR AT 838-453-4174 for re-assessment of the ice machine before use. New Violation. QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (NAME) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. and Time of quarantine: 10/09/17, 05:00 PM Product or item quarantined: Section #20-21-15 of food ordinance in violation: Reason for quarantine: SLIME IN THE ICE MACHINE. Record applicable data: (temperatrue, ppm, condition of product/item) Person in Charge (Signature) JOSE VICENTE : Sanitarian (Signature) Essien Isong (EJI1) :