IAS Accreditation Number Company Name Address Contact Name TL-601 Baglar Mah. Osmanpasa Cad. No: 95 Is Istanbul Plaza E Girişi 34209 Gunesli Istanbul Turkey Ms. Muge Okumus E&E Section Manager Telephone +90 212 368 40 00 Effective Date of Scope March 31, 2018 Accreditation Standard ISO/IEC 17025:2005 Electrical AS/NZS 4474.1 AS/NZS 4474.2 Performance of household electrical appliances Refrigerating appliances Part 1: Energy consumption and performance Performance of household electrical appliances-refrigerating appliances Part 2: Energy labelling and minimum energy performance standard requirements EN 30-1-1 Domestic cooking appliances burning gas - Part 1-1: Safety - General EN 30-2-1 EN 30-2-2 Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General Domestic cooking appliances burning gas - Part 2: Rational use of energy - Appliances having forced-convection ovens and/or grills EN 30-1-2 Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills EN 30-1-3 Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate EN 30-1-4 Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system EN 203-1 Gas heated catering equipment - Part 1: General safety rules International Accreditation Service, Inc. 3060 Saturn Street, Suite 100, Brea, California 92821 U.S.A Telephone +1 562-364-8201 IASInfo@iasonline.org www.iasonline.org Page 1 of 10
EN 203-2-1 EN 203-2-2 EN 203-2-3 EN 203-2-4 EN 203-2-6 EN 203-2-7 EN 203-2-8 EN 203-2-9 EN 203-2-10 EN 203-2-11 EN 203-3 Gas heated catering equipment Part 2-1: Specific requirements - Open burners and wok burners Gas heated catering equipment - Part 2-2: Specific requirements - Ovens Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans Gas heated catering equipment - Part 2-4: Specific requirements - Fryers Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects EN 449 Specification for dedicated liquefied petroleum gas appliances - Domestic flue-less space heaters (including diffusive catalytic combustion heaters) EN 461 EN 484 Specification for dedicated liquefied petroleum gas appliances Flue-less non-domestic space heaters not exceeding 10 kw Dedicated Liquefied Petroleum Gas Appliances - Independent Hotplates, Including Those Incorporating a Grill for Outdoor Use EN 497 Specification for dedicated liquefied petroleum gas appliances - Multi-purpose boiling burners for outdoor use EN 498 Specification for dedicated liquefied petroleum gas appliances - Barbecues for outdoor use contact grills included EN 509 EN 521 Decorative Fuel-Effect Gas Appliances Specifications for dedicated liquefied petroleum gas appliances - Portable vapor pressure liquefied petroleum gas appliances TL-601, Page 2 of 10
EN 613 EN 15181 Independent gas-fired convection heaters Measuring method of the energy consumption of gas fired ovens EN 50564 Electrical and electronic household and office equipment - Measurement of low power consumption EN/IEC 173/UL 696 Electric Toys EN/IEC 60335-1/E60335-1/UL 60335-1/SASO-GSO 60335-1 Household And Similar Electrical Appliances - Safety - Part 1: General Requirements EN/IEC 60335-2-2/E60335-2-2-06 (R2010)/UL 1017/SASO-GSO 60335-2-2 Household And Similar Electrical Appliances - Safety - Part 2-2: Particular Requirements For Vacuum Cleaners And Water- Suction Cleaning Appliances EN/IEC 60335-2-3/E60335-2-3/UL 60335-2-3/SASO-GSO 60335-2-3 3: Particular requirements for electric irons EN/IEC 60335-2-6/E60335-2-6/UL 858, UL 858A/SASO-GSO-1962 EN/IEC 60335-2-9/E60335-2-9/UL 1026/SASO-IEC-60335-2-9 6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances EN/IEC 60335-2-13/E60335-2-13/UL 1083/SASO-IEC-60335-2-13 EN/IEC 60335-2-14/E60335-2-14/UL 982/SASO-IEC-60335-2-14 13: Particular requirements for deep fat fryers, frying pans and similar appliances Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines EN/IEC 60335-2-15/E60335-2-15/UL 1082,/SASO-GSO-60335-2-15 15: Particular requirements for appliances for heating liquids TL-601, Page 3 of 10
EN/IEC 60335-2-21/E60335-2-21-01 (R2011)/UL 174,UL 1453/SASO 1698 Household And Similar Electrical Appliances - Safety - Part 2-21: Particular Requirements For Storage Water Heaters EN/IEC 60335-2-23/E60335-2-23-05 (R2013)/--/SASO-GSO-IEC-60335-2-23 EN/IEC 60335-2-24/E60335-2-24/UL250 IEC/EN 60335-2-8/UL 60335-2-8/E60335-2-8 IEC/EN 60335-2-34/UL 60335-2-34/CSA C22.2 NO 60335-2-34 IEC/EN 60335-2-12/E60335-2-12 23: Particular requirements for appliances for skin or hair care Household and Similar Electrical Appliances, Part 2: Particular Requirements for Refrigerating Appliances, Ice-Cream Appliances, and Ice-Makers 8: Particular requirements for shavers, hair clippers and similar appliances Household and similar electrical appliances - Safety Part 2: Particular requirements for motor-compressors 12: Particular requirements for warming plates and similar appliances IEC/EN 60335-2-16 16: Particular requirements for food waste disposers IEC/EN 60335-2-29/E60335-2-29 29: Particular requirements for battery chargers IEC/EN 60335-2-36/UL 197 36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements IEC/EN 60335-2-37/UL 199E 37: Particular requirements for commercial electric doughnut fryers and deep fat fryers IEC/EN 60335-2-38 38: Particular requirements for commercial electric griddles and griddle grills TL-601, Page 4 of 10
IEC/EN 60335-2-39 39: Particular requirements for commercial electric multipurpose cooking pans IEC/EN 60335-2-43/E60335-2-43 43: Particular requirements for clothes dryers and towel rails IEC/EN 60335-2-44 44: Particular requirements for ironers IEC/EN 60335-2-45 45: Particular requirements for portable heating tools and similar appliances IEC/EN 60335-2-47 47: Particular requirements for commercial electric boiling pan IEC/EN 60335-2-48 48: Particular requirements for commercial electric grillers and toasters IEC/EN 60335-2-49 49: Particular requirements for commercial electric appliances for keeping food and crockery warm IEC/EN 60335-2-50 50: Particular requirements for commercial electric bains-marie IEC/EN 60335-2-61 61: Particular requirements for thermal storage room heaters IEC/EN 60335-2-64 64: Particular requirements for commercial electric kitchen machines IEC/EN 60335-2-74 74: Particular requirements for portable immersion heaters IEC/EN 60335-2-82 82: Particular requirements for amusement machines and personal service machines IEC/EN 60335-2-83 83: Particular requirements for heated gullies for roof drainage IEC/EN 62233 IEC/EN 60695-2-11 Measurement methods for electromagnetic fields of household appliances and similar apparatus with regard to human exposure Fire hazard testing Part 2-11: Glowing/hot-wire based test methods Glow-wire flammability test method for endproducts (GWEPT) TL-601, Page 5 of 10
IEC/EN 60695-2-12 IEC/EN 60695-2-13 IEC/EN 60695-10-2 IEC/EN 60695-11-5 IEC/EN 60112 IEC/EN 60204-1 Fire hazard testing Part 2-12: Glowing/hot-wire based test methods Glow-wire flammability index (GWFI) test method for materials Fire hazard testing Part 2-13: Glowing/hot-wire based test methods Glow-wire ignition temperature (GWIT) test method for materials Fire hazard testing Part 10-2: Abnormal heat Ball pressure test method Fire hazard testing - Part 11-5: Test flames - Needle-flame test method - Apparatus, confirmatory test arrangement and guidance Method for the determination of the proof and the comparative tracking indices of solid insulating materials Safety of machinery - Electrical equipment of machines - Part 1: General requirements IEC/EN 60335-2-75 75: Particular requirements for commercial dispensing appliances and vending machines IEC/EN 60335-2-5 Household and Similar Electrical Appliances. Safety. Particular requirements for dishwasher IEC/EN 60335-2-7 7: Particular requirements for washing machines IEC/EN 60950 EN/IEC 62115/ C22.2 No s. 149 Information Technology Equipment Safety Part 1: General Requirements Electric toys Safety EN/IEC 62552/ C300-12, 62552-1, 62552-2, 62552-3 CAN/CSA-C300-08/--/SASO-IEC-62552 Household Refrigerating Appliances - Characteristics And Test Methods EN 153 EN 16825 EN 16901 EN 16902 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics Refrigerated storage cabinets and counters for professional use - Classification, requirements and test conditions Ice-cream freezers - Classification, requirements and test Commercial Beverage coolers Classification, requirements and test Conditions TL-601, Page 6 of 10
ISO EN 23953-1 ISO EN 23953-2 IEC/EN 60350-1 IEC/EN 60350-2 IEC/EN 62301 KS 2464-1 KS 2464-2 SASO 167 SASO 168 SASO 2664:2013 SASO-2892 UAE.S 5010-3 UL 399 UL 412 UL 427 UL 574 UL 621 Refrigerated display cabinets - Part 1: Vocabulary Refrigerated display cabinets - Part 2: Classification, requirements and test conditions Household electric cooking appliances Part 1: Ranges, ovens, steam ovens and grills Methods for measuring performance Household electric cooking appliances Part 2: Hobs Methods for measuring performance Household electrical appliances Measurement of standby power Performance of household electrical appliances Refrigeration appliances. Part 1: Energy consumption and performance Performance of household electrical appliances Refrigerating appliances. Part 2: Minimum energy performance standards requirements Methods for test for domestic cookers for use with liquefied petroleum gases Domestic cookers for use with liquefied petroleum gases Energy Performance And Capacity Of Household Refrigerators, Refrigerator Freezers, And Freezers Refrigerators, Refrigerator- Freezers and Freezers Energy Performance, Testing and Labeling Requirements Labeling Energy Efficiency Label for Electrical Appliances Part 3: Household Refrigerating Appliances Drinking Water Coolers Refrigeration Unit Coolers Refrigerating Units Electric Oil Heaters Ice Cream Makers UL 60335-2-24/SASO-GSO 60335-2-24 UL 60335-2-26/E60335-2-26:13/--/SASO-GSO-60335-2-26 Household and Similar Electrical Appliances, Part 2: Particular Requirements for Refrigerating Appliances, Ice-Cream Appliances, and Ice-Makers TL-601, Page 7 of 10
26: Particular requirements for clocks UL 60335-2-28/E60335-2-28-01 (R2010)/SASO-GSO-60335-2-28 UL 60335-2-30/E60335-2-30-01 /UL 499 UL 60335-2-31/E60335-2-31:12/UL 507/SASO-GSO-60335-2-31 28: Particular requirements for sewing machines Household and similar electrical appliances - Safety - Part 2-30: Particular requirements for room heaters Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors UL 60335-2-35/E60335-2-35-01 (R2011)/--/SASO-GSO-60335-2-35 UL 60335-2-41/E60335-2-41:13/--/SASO-GSO-60335-2-41 35: Particular requirements for instantaneous water heaters 41: Particular requirements for pumps UL 60335-2-52/CAN/CSA-C22.2 NO. 60335-2-52:14/SASO-GSO-60335-2-52 52: Particular requirements for oral hygiene appliances UL 60335-2-55/CAN/CSA-E60335-2-55-05 (R2013)/SASO-GSO-60335-2-55 UL 60335-2-60/SASO-IEC-60335-2-60 55: Particular requirements for electrical appliances for use with aquariums and garden ponds 60: Particular requirements for whirlpool baths and whirlpool spas UL 60335-2-70/CAN/CSA-E60335-2-70-06 (R2011)/SASO-IEC-60335-2-70 UL 60335-2-73/SASO-GSO-60335-2-73 70: Particular requirements for milking machines TL-601, Page 8 of 10
UL 60335-2-75/UL 541,UL 751/SASO-IEC-60335-2-75 UL 60335-2-78/SASO-IEC-60335-2-78 UL 60335-2-80/UL 507/SASO-GSO-60335-2-80 UL 60335-2-85/SASO-IEC-60335-2-85 UL 60335-2-89/C22.2 NO. 63-93 (R2013)/UL 250 73: Particular requirements for fixed immersion heaters 75: Particular requirements for commercial dispensing appliances and vending machines 78: Particular requirements for outdoor barbecues 80: Particular requirements for fans 85: Particular requirements for fabric steamers Household and similar electrical appliances - Safety Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor UL 471/SASO-IEC-60335-2-89 UL 697/SASO-GSO 62115 Commercial Refrigerators and Freezers Toy Transformers UL 1278/SASO-GSO-60335-2-30 Movable and Wall- or Ceiling-Hung Electric Room Heaters UL 60335-2-100/SASO-GSO-60335-2-100 SASO-GSO-60335-2-102/ EN IEC 60335-2-102 Household and Similar Electrical Appliances Safety Part 2-100: Particular Requirements for Hand-Held Mains operated Garden Blowers, Vacuums and Blower Vacuums 102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections SASO-IEC-60335-2-105 Household and similar electrical appliances - Safety - Part 2-105: Particular requirements for multifunctional shower cabinets TL-601, Page 9 of 10
UL 60529/CAN/CSA-C22.2 NO. 60529-05 (R2010) UL 60335-2-98/UL,474, UL 998/SASO-GSO-60335-2-98 Degrees of Protection Provided by Enclosures (IP Code) 98: Particular requirements for humidifiers TL-601, Page 10 of 10