EVENTS EQUIPMENT SOLUTIONS F O O D W A R M I N G E Q U I P M E N T C O M P A N Y, I N C
Convention Centers, Stadiums, Theatres, and Concert Halls create the perfect backdrop for hosting a corporate or private event. Patrons can watch the event from the comfort of a sky-box and host a birthday, reception, outing, reunion, banquet, or fundraiser. FWE foodservice equipment is perfect for any style of event. FWE designs and manufactures banquet cabinets to transport, heated hold and serve preplated covered and uncovered meals. From start to finish, FWE foodservice equipment helps improve foodservice work flow and flexibility. Maintain and serve your prepared meals oven-fresh. Take the worry out of foodservice deadlines with FWE heated holding equipment. Heated holding helps you be prepared for those unexpected delays that are inevitable when catering an event. Mobile Refrigerator Space-Saver Sliding Door Door Closed Door Open 90º Sliding Door Door Nested Sliding door optional accessory tucks compactly into side of unit. Fully open door in compact spaces. P-120 Mobile Banquet Cabinet Heated Holding, Transport, & Serve 96 to 120 Plated Meals HDC-252-I Heated Dish Cabinet HLC-2127-9-9 Double Compartment - Split Cavity Each Compartment is temperature controlled separately. Ultra-Universal Heated Holding Holds 18 or Holds 36 Total GN1/1-65mm or 12" x 20" x 2.5" Pans 6 Adjustable Shelves Included HHC-CC Combi-Companion Heated Holding Cabinet fits your existing Roll-In Rack. Rack not included. URS-10 Mobile Refrigerator 1 FWE FOOD WARMING EQUIPMENT 2
Who doesn t love pizza? Sports fans are looking for a great food experience and Pizza is always a huge success! Pizza that ready to eat kitchen fresh will enhance your customers' dining experience and keep them coming back. Pizza is a delicious and nutritious food loved by just about everyone...and there s just something special about chowing down at the stadium. FWE s Pizza Heated Holding Cabinets hold open or boxed pizzas up to 18". Need a cabinet to fit a larger size pizza? Consult with our sales representatives to get exactly what you need. Menu Items: Holding Temp Humidity Setting Holding Time Thin Crust Pizza 180ºF 10% Low Humidity Short-Term Deep Dish Pizza 160ºF 25% Low Humidity 2 Hours Garlic Bread Sticks 160ºF 20% Low Humidity Short-Term Cheese Bread Sticks 175ºF 20% Low Humidity Short-Term Boxed Pizza 180ºF No Humidity Short-Term Note: Holding times are determined by testing specific recipe. Use your cabinet as a bill board! Catch the eye of your customer with your custom logo, message, or menu item images with a graphic wrap. FWE heated holding cabinets work with all your menu changes - Not just for Pizza! Menu Items: Holding Temp Holding Time Chips 140ºF 2 Hours Rice 145ºF 4 Hours Beans 160ºF 3 Hours Vegetables 150ºF 3 Hours Baked Potatoes 185ºF 4 Hours Buffet Items 175ºF 2 Hours Proteins 165ºF 2 Hours TS-1633-36 HLC-1717-13 Heated display merchandiser. 13 shelves included. TS-1633-36 Pizza heated holding for boxes, trays, pans and fast food containers. TS-1633-14 Pizza heated holding for boxes, trays, pans and fast food containers. Pizza heated holding shown with custom graphic wrap. HLC-1717-13 Heated display merchandiser shown with custom graphic wrap. TS-1633-36 Pizza heated holding shown with custom graphic wrap. 3 FWE FOOD WARMING EQUIPMENT 800 222 4393 sales@fwe.com www.fwe.com 4
CLYMATE IQ Precision Heated and Humidified Holding Cabinet Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. Holding food at its best. Dial-in specific humidity % level. Up to 90% relative humidity. Keep an eye on your supply of popular menu items with lexan doors. Flip doors allow easy access to food tray without opening the door. Extend product yield and increase profits. Heated holding with precise moisture control retains natural juices reducing product shrinkage and increasing product yield. Less expensive cuts of meat become as tender as premium priced meat. Less product waste! With proper humidity control, longer holding times actually improve the flavor and consistency of certain meats, such as ribs and BBQ. The low-temperature slow-cooking environment continues to breakdown proteins in a gentle way, making the meat more tender. The absorption of seasonings and sauces into the product in this case, enhances the desired flavor and texture. These smaller units are designed in mind for undercounter or countertop use. PHTT-6 Clymate IQ PHTT-12 Clymate IQ PHTT-1220-8 Clymate IQ HLC-PSGN-4 Shown with flip-up style doors optional accessory. Shown with flip-up style doors optional accessory. Shown with Lexan door optional accessory. Radiant Heat Mini-Compact Space-Saver 5 FWE FOOD WARMING EQUIPMENT 800 222 4393 sales@fwe.com www.fwe.com 6
FWE foodservice equipment have easy-to-use intuitive controls that do not require extensive training to operate. Just dial-in your desired holding temperature setting. Heated holding cabinets give operators tremendous flexibility in food production strategies. Adding moisture to your heated cabinet extends holding time to moisture sensitive foods. FWE offers a wide range of heated holding solutions. HEAT SYSTEM Radiant Top Mount Humi-Temp Moisture-Temp Clymate IQ FWE offers several types of heating holding technology: DESCRIPTION Gentle passive heat. High performance heat circulation. All-purpose. Heat circulates passive humidity. Heated holding with amplified moisture settings. Precision heat and humidity settings. NO MOISTURE SETTINGS NO MOISTURE SETTINGS PASSIVE HUMIDITY SETTINGS 1 to 6 PRECISION SETTINGS 0%- 90% HUMIDIFIED HEAT SHORT-TERM HOLDING 15 min 30-60min 1-2 Hours LONG-TERM HOLDING 2-4 Hours Over 4 Hours TYPICAL Menu Items: Holding Temp Humidity Settings Holding Time Beans 160ºF 20% 1 3 Hour Breads 175ºF 20% 1 1 Hour Casseroles 155ºF 65% 4 4 Hours Crisp Foods 185ºF 30% 2 2 Hours Meat Proteins 165ºF 40% 3 2-4 Hours Pasta 145ºF 65% 4 4 Hours Rice 145ºF 65% 4 4 Hours Seafood Proteins 150ºF 35% 2 1 Hour Soup, Stock, Sauces 175ºF 40% 3 4 Hours Starches 145ºF 50% 3 4 Hours Vegetables 150ºF 30% 2 1 Hour Note: Holding temperatures and times are determined by testing a specific recipe. MTU-12 UHST-13 TS-1826-7 UHS-4 Heated Holding with Amplified Moisture Settings All-Purpose High Capacity Heated Holding Low Profile Under Counter Cabinet Heated Holding with Passive Humidity Low Profile Under Counter Cabinet Heated Holding with Passive Humidity 7 FWE FOOD WARMING EQUIPMENT 8
Selling concessions is a growing industry. Crowd pleasing foods range from the traditional snacks to gourmet menu items that offer some seriously unique, delicious food! But one thing always remains the same - the fans are in a hurry to get back to their seats! Dish up some warm taco-nachos from the Chip Warmer. This high capacity warmer is also great for soft pretzels, popcorn and roasted nuts. Streamline food handling by creating a mobile work station. Half-size or counter top models mounted to an OTR base keep trays close at hand. This helps in planning the serving sequence and improves productivity. Free up cooking equipment to increase production and hold food at safe temperatures. FWE Heated holding cabinet sizes vary from small portable compartments to high capacity full size mobile cabinets. STADIUM PROJECTS FWE SPECIFIED NY YANKEES DALLAS COWBOYS STADIUM MEADOWLANDS METRODOME VIKINGS SUPERDOME UNIVERSITY OF ALABAMA UNIVERSITY OF MICHIGAN UNIVERSITY OF MINNESOTA MINNESOTA TWINS UNIVERSITY OF NOTRE DAME LP FIELD: TENNESSEE TITANS HMC-230 Chip Warmer OTR-16-MSWT Machine Stand PS-1220-15 High Capacity Pan Server also holds 1/2 sheet trays 18" x 13" and wire shelves. HLC-16 Under Counter Pan Server also holds 1/2 sheet trays 18" x 13" and wire shelves. HLC-5 Under Counter Pan Server also holds 1/2 sheet trays 18" x 13" and wire shelves. 9 FWE FOOD WARMING EQUIPMENT 800 222 4393 sales@fwe.com www.fwe.com 10
Short on space? We provide space-saving solutions. FWE heated holding equipment - no vent space required. FWE offers heated holding cabinets sized for your floor-plan foot-print: slim-line, full-size, high capacity, undercounter, countertop, built-in, pass-thru, see-thru door, with shelves, for pans/trays, for trays only, for pans only, or universal trays and pans or for pizza boxes. Pass-Thru Doors create a convenient connection from kitchen to concession window. Access from both sides of the cabinet streamlines the operation. Staff is free to focus on customers, taking more orders and serving during peak times while supply holds kitchen-fresh. A mobile cart is the commercial kitchen's BFF. Wheel it out when you need it, and roll it to the side when you don't. Mobile Serving Station provides heated top serving wells and heated lower compartments. Optional accessories can be added to customize your work station into a catering and serving station. Add a build-in cutting board, side shelf, or sneeze guard are solutions worth considering. HLC-1826-8 Shown with adjustable and removable tray slides for 18" x 26" trays - Standard. HLC-SL1826-8 Side load 18" x 26" trays. HLC-4W6-7H-28-DRN Shown with sneeze guard and drop-down tray shelf optional accessories. 11 FWE FOOD WARMING EQUIPMENT 800 222 4393 sales@fwe.com www.fwe.com 12
Make every effort to ensure guests have a very enjoyable experience. Need something that you just roll out? Score big with FWE Mobile Bars! Today's stadium hospitality is a far cry from the suds and dogs gatherings of the past. The trend today is to appeal to an upscale hospitality experience. A sky box or suite provides the perfect party environment. FWE Mobile Bars make it feel like their private clubhouse and set up in a short amount of time. The mobile bar offers more advantages since they can be moved easily from storage to site to host any occasion. Beverage service can be a major profit generator. FWE offers standard and custom decorative side solutions. All FWE bars provide a durable stainless steel work surface, sink and storage area and are built for long-lasting value. Models accommodate Conventional, Pre-Mix, Post-Mix, or Bag-in-Box dispensing systems. Matching back bar and ice cart are also available. CB-88 Mobile Bar shown with custom graphic panel. ES-CB-5-BW Mobile Bar with Solid Cherry decorative side. SCB-6 FWE Mobile Bars have stainless steel working side for long-lasting durability. IC-200 Matching Mobile Ice Cart holds 200 lbs. of ice! Fully insulated. Flip-top stainless lid. Drain, push bar handle. 13 FWE FOOD WARMING EQUIPMENT 800 222 4393 sales@fwe.com www.fwe.com 14
Require hand washing? We offer a built-in, self-contained system! Insulated Cold Plate Sink With Sliding Cover Holds 60 lbs of Ice Dispensing Gun Opening Built-In Hand Washing System Optional Accessory Dispensing Gun Opening Insulated Cold Plate Sink With Sliding Cover Holds 60 lbs of Ice Removable Speed Rail Bag-In-Box System and dispensing gun installed and sold separately. SBBC-88 Shown with built-in hand-washing system optional accessory. Stand Alone Mobile Hand Sink One (1) 5 gallon Fresh Water Tanks One (1) 7 gallon Waste Water Tanks Water Heater: 2.5 gallon (120v) Water pump (120v) GFCI outlet with 12' cord Paper Towel Holder Soap Dispenser HS-24 It s All About You FWE recognizes the challenges that foodservice operators face. We focus on them, knowing that solutions will be found solutions that provide better value, safety, and labor savings. It s your vision, your experience that we embrace in order to design more efficient equipment. F O O D W A R M I N G E Q U I P M E N T C O M P A N Y, I N C 5599 Highway 31 West, Portland TN 37148 800 222 4393 615 325 2774 Fax: 615 628 0480 www.fwe.com All specifications subject to change without notice. Errors subject to correction. All rights reserved. 15 Food Warming Equipment Company. Inc.