AIRPORT & TRAVEL ASSISTED LIVING BAR & TAVERN

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RESTAURANT SOLUTIONS

RESTAURANT SOLUTIONS COFFEE/BEVERAGE 1 AWD-12 Atmospheric Hot Water Dispenser PASTRY/COLD PREP 21 CSSBF-36-I Cold Swanstone Built-In Shelf 2 CWB-2 Refrigerated Drop-In Well 22 DL-1400 Decorative Luminaire 3 DL-1500 Decorative Luminaire 4 HDW-2R2 Split Drawer Warmer SEATING AREA 23 DL-1500 Decorative Luminaire EXHIBITION COOK LINE 5 1 6 7 Exhibition Prep Work Area GRAHL-60D Glo-Ray Strip Heater with Chef LED Light Bulbs DL-1500 Decorative Lamp HWBI-2MA Drop-In Modular/Ganged Heated Well SALAD BAR 24 25 CWB-3 Refrigerated Drop-In Well with 5% Slant Option w/ Counter Post Sneeze Guard SGCP-54 HWB-11QT Drop-In Round Heated Well w/ Counter Post Sneeze Guard SGCP-54 8 9 HCSSBF-48-S Hot/Cold Swanstone Built-In Shelf CWB-2 Refrigerated Drop-In Well HOT COOK LINE 26 ITQ-1750-2C Intelligent Toast-Qwik Conveyer Toaster 10 11 12 HDW-3B Built-In Drawer Warmer CWB-3 Refrigerated Drop-In Well with 5% Slant Option HCWBI-2DA Drop-In Hot/Cold Well 27 28 TFWM-3939 Wall Mounted Thermo-Finisher FSHC-6W1 Flav-R-Savor Low Profile, Humidified, Portable Holding Cabinet 13 FSHC-6W1 Flav-R-Savor Low Profile, Humidified, Portable Holding Cabinet 29 FSHC-12W1 Flav-R-Savor Tall Humidified Holding Cabinet 30 MCG14G Multi Contact Grill 14 Exhibition Hot Cook Line HRDW-2U-1 Rice Drawer Warmer 31 GRAHL-60D Glo-Ray Strip Heater with Chef LED Light Bulbs 15 GRFSR-24 Glo-Ray Fry Station 32 HDW-3B Built-In Drawer Warmer 16 TFWM-3939 Wall Mounted Thermo-Finisher 33 34 HRDW-2U-1 Rice Drawer Warmer SAL-1 Electric Salamander 17 SAL-1 Electric Salamander 18 CHW-43 Countertop Heated Well 19 20 CHW-FUL Countertop Heated Well MCG20G Multi Contact Grill DISHROOM 35 S-54 Imperial Electric Booster Water Heater 36 3CS-9 Sanitizing Sink Heater

DISHROOM 36 34 28 21 30 36 22 26 PASTRY/ COLD PREP HOT COOK LINE ABOUT THE ILLUSTRATION One of the great benefits of Hatco equipment is versatility. This illustration shows how our products work within a high-volume restaurant setting. However, if you look closely you ll see that these innovations could help solve your challenges as well.

COFFEE/ BEVERAGE 3 1 35 4 2 33 18 19 20 13 6 31 17 12 12 5 27 16 7 32 29 15 11 10 9 10 5 14 8 EXHIBITION COOK LINE Visit www.hatcocorp.com for our full line of equipment.

Where function meets fashion 23 23 SEATING AREA SALAD BAR As foodservice design continues to trend toward open concepts, Hatco innovates equipment that is as attractive as it is functional. Our equipment is engineered with sleek features and holds food and beverages at the right temperature, helping to reduce waste, maintain food quality and maximize your investment. Our turnkey heating and cooling options offer efficiency and fine craftsmanship at a price you can afford. So whether you re operating a fine dining establishment or quick service café, you can rely on Hatco equipment to make you look good. 25 24 24 In a high volume restaurant that is always busy, we need to be able to rely on our equipment. Hatco has never failed us. With Hatco, we have exactly what we need and a piece of equipment we never have to worry about. Zach Espinosa Head Chef Harbor House Milwaukee, WI

Equipment you can rely on. A partner you can turn to. Hatco designs equipment with one simple truth in mind: Foodservice is a rugged business. Our equipment is built to endure so it is always performing at maximum capacity. Every product meets rigid performance standards to give you peace of mind. What s more is we offer knock-your-socks-off customer service that comes standard with every purchase, because that s what a good business partner should do. Since 1950, Hatco has been creating bold innovations that pioneered the foodservice equipment industry. Today our full line of warming, holding and cooling equipment continues to offer cost effective solutions that help you save time and money. More importantly, we help you look good to your customers.

Foodservice Equipment Solutions Your challenges solved Whether you re looking for foodservice equipment that offers moe reliability, efficiency, versatility, food safety or functionality, Hatco has a solution for your business. AIRPORT & TRAVEL Make your operation a destination for on-the-go dining with eye-catching displays and versatile light cooking equipment. ASSISTED LIVING Ensure the highest quality of the food you serve with versatile heating and cooling equipment. BAR & TAVERN Go beyond offering just drinks with light cooking equipment and displays that are perfect for small footprints. COLLEGES & UNIVERSITIES Entice your students and customers to eat on-site with modern and contemporary foodservice equipment that elevates your image. COUNTRY CLUBS Upscale your foodservice offerings with sleek and attractive equipment that makes a lasting impression and keeps food fresh. ENTERTAINMENT Showcase your snacks and entrées and keep food hot and fresh with eye-catching displays, warmers and merchandisers. HEALTHCARE Keep customer satisfaction up with innovative equipment that offers best-in-class efficiency and food safety. LODGING & CASINOS Create a high-end dining experience featuring elegant decorative lamps, portable food warmers and hot/cold wells. RETAIL Grab more share of profitable foodservice sales with warmers, cabinets and merchandisers that create an impressive and appetizing display.

www.hatcocorp.com HATCO CORPORATION P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. (800) 558-0607 (414) 671-6350 Fax: (800) 543-7521 Int l Fax: (414) 671-3976 Email: equipsales@hatcocorp.com Int l Email: intlsales@hatcocorp.com Form No. Restaurant Solutions Printed in U.S.A January 2016