OPTIMUM 700 PASTA COOKER ELECTRIC BUILDER S SPECIFICATIONS Part A: Technical characteristics Part B: Technical instructions for the installer WARNING Installation and repairs must be carried out by personnel approved by the manufacturer and in accordance with current regulations and standards. If any modifications are made the manufacturer can accept no responsibility whatsoever. These appliances must be used in a well-ventilated area. Read the notice carefully before installation. When handling it, it is imperative to leave the appliance on its base till final installation. 3BE390841NI
Page 1 3BF390826NI 05/12 CONTENT PASTA COOKERS ELECTRIC A) TECHNICAL CHARACTERISTICS... 2 B) TECHNICAL INSTRUCTIONS FOR THE INSTALLER 1 FIRM PLATE... 3 1.1 PLATE...3 1.2 LOCATION OF THE PLATE...3 2 INSTALLATION: GENERAL... 4 2.1 GENERAL...4 2.2 HANDLING...4 2.3 UNPACKING...4 3 INSTALLATION: LOCATING... 5 3.1 ASSEMBLING UNITS CANTILEVERED OFF A WALL...5 3.2 ASSEMBLY OF THE APPLIANCES ON INDIVIDUAL BASES...7 3.3 ASSEMBLY OF THE APPLIANCES ON A MASONRY BASE...8 4 INSTALLATION: CONNECTIONS... 10 4.1 ELECTRICAL CONNECTION...10 4.2 WATER CONNECTION...11 4.3 DRAINAGE CONNECTION...11
Page 2 3BF390826NI 05/12 A: TECHNICAL CHARACTERISTICS CODE Designation U Lib KwE kw Imax A Profondeur / Depth mm Dimension Largeur / Width mm Hauteur / Height mm B1O7CP4PE 700: pasta Cooker w. 400 on Cupboard (Elec) 230 3a.c. 9,00 22,60 730 400 970 B1O7CP4PE 700: pasta Cooker w. 400 on Cupboard (Elec) 400 3Na.c. 9,00 13,00 730 400 970
Page 3 3BF390826NI 05/12 1 FIRM PLATE 1.1 PLATE Firm plate In any correspondence about your equipment, please indicate: - The model number (Model.) - The serial number (Fab.Nr.) - The date (Date). 1.2 LOCATION OF THE PLATE The data plates are fixed on the units control panel (see the diagram below). Location of the plate
Page 4 3BF390826NI 05/12 2 INSTALLATION: GENERAL NATURE AND POSITION OF SERVICE CONNECTIONS See "Technical characteristics" at the beginning of these instructions 2.1 GENERAL A qualified engineer must carry out the installation, modification or repair of the appliance in a workmanlike manner. These appliances must be installed with sufficient ventilation to prevent the formation of excessive concentrations of noxious substances hazardous to health in the area in which they are installed. The equipment is not designed to work in an explosive atmosphere. Accordingly it must not be installed in an area subject to an ATEX directive The appliances must be installed according to EN 1717 and any local and national regulations in force relating to water. These units should only be placed against a wall or a partition. This must be of non-combustible materials or, if not, must be covered with an appropriate, good insulating and non-combustible material. The manufacturer certifies that the packaging meets the provision 94/62/CE (relating to packaging and packaging waste of 20.12.94) and requests that the final installer (or user) observes the rules relating to the removal of the packaging (recycling or reuse). 2.2 HANDLING The appliance should only be handled with suitable lifting equipment. Should the appliance need to be transported, this must be on its original pallet and it must not be stacked on other appliances under any circumstances. If the appliance is to be moved without its pallet, it should be carried and not pulled. 2.3 UNPACKING Before installation, remove the strapping from the appliance. The individual parts are not bolted down. Remove the protective plastic film from all stainless steel parts before heating.
Page 5 3BF390826NI 05/12 3 INSTALLATION: LOCATING 3.1 ASSEMBLING UNITS CANTILEVERED OFF A WALL Drilling plan 41 41 41 41 41 41 41 41 318 718 918 1118 16 400 800 1000 1200 892 902 100 200 100 100 200 200 200 100100 200 200 200 200 100100 200 200 200 200 200 100 212 131 15 385 400 400 400 200 400 400 400 385 15 The fixing brackets must be able to support a force of 4000 N/m (2 brackets for units that are 400, 800, 1000 or 1200 wide). It is advisable, when cantilevering equipment off a concrete wall to comply with the following points: * The reinforced concrete should be of at least 30 N/mm2 (C20/25) standard * Use HSA-R M 8 x 75mm rawlbolts or equivalent (2 for cooking tops and 6 for ranges). * For the rawlbolts mentioned above the hole for each should be 8mm diameter and at least 65mm deep. Procedure - Fit the lower support beam to the wall. Note: This beam must be level. - Fix the sheet template supplied to the wall with two 5mm Ø screws. Ensure it is level. 902 212 131
Page 6 3BF390826NI 05/12 - Drill through 5mm holes for the fixing brackets. Use the top holes (2 fixing brackets per unit). Note: Where it isn t possible to drill through the top holes (Service runs, wall reinforcing...) use the bottom holes. - Remove the template. - Enlarge the fixing bracket holes to 8mm and to a depth of at least 65mm. - Bolt the fixing brackets to the wall. Use HSA-R M 8 x 75mm rawlbolts or equivalent. - Open the brackets to their maximum using the central screw Bracket open Fixing bolt Opening screw - Position the units on the brackets and tighten the brackets fully. Note: The units should rest on the support beam Bracket Support beam
Page 7 3BF390826NI 05/12 - Fix the appliances between themselves at their back in the way of collectors with a HM5 X 16 screw + Ø 5 flat washer + Ø 5 nuts. - Fix the appliances between themselves at their font in the way of fascia with a HM5 X 16 screw + Ø 5 flat washer+ Ø 5 nuts. 3.2 ASSEMBLY OF THE APPLIANCES ON INDIVIDUAL BASES - Fix the appliances between themselves at their back in the way of collectors with a HM5 X 16 screw + Ø 5 flat washer + Ø 5 nuts. - Fix the appliances between themselves at their font in the way of fascia with a HM5 X 16 screw + Ø 5 flat washer+ Ø 5 nuts.
3.3 ASSEMBLY OF THE APPLIANCES ON A MASONRY BASE Dimension of the masonry base for wall or central stove Page 8 3BF390826NI 05/12 Wall (side view) Centrally (side view) Stove depth Stove depth Stove depth Am Ac Finished Full tiled base height with tiled front Full tiled base Full tiled base 1 cm/m maximum slope 1 cm/m maximum slope 1 cm/m maximum slope Finished height with tiled front (front view) Lf: Stove width Ls Full tiled base Base dimension Range Am Base depth as a wall version Ac Base depth as a central version Ls Base length Finished height, tiled on the front Optimum 520 1040 Lf-50 110 The technical compartment is compulsory if, the switch off tap, the shut off valve, or the reducing valve are in the stove. There are two possibilities: 1) Neutral top on a 200 or 400 technical compartment. 2) Cupboard foreseen for taps and sized 400 with all possibilities of cooking or neutral tops except induction.
Page 9 3BF390826NI 05/12 Assembly of appliances on a masonry base Possibility to lay piping on the front Appliance Base space 2000 Trimming plinth Ventilation Base height at the front Put the appliances in place on the masonry base. Note: If the appliances are delivered separately from the base, install the appliances on one or more bases space 2000. Connect electrical supply to the appliances (see paragraph 4: Installation: Connections) Assemble the appliances between themselves. - Fix the appliances between themselves at the back in the way of collectors with one HM5 X 16 screw + Ø 5 flat washer + Ø 5 nuts. - Fix the appliances between themselves at the front in the way of fascia with one HM5 X 16 screws + Ø 5 flat washers + Ø 5 nuts. Connect gas, water and drainage lines to the appliances. Fit the trimming plinths. One front plinth per space 2000 base and one right and left end trimming plinth per stove, depending on order. - Assemble one or more front plinths with junctions (depending on the quantity of bases) (2 screws per plinth). - Fix one or more front plinths 1 and 2) onto one or more bases (two screws at least per plinth). - Fix the back part (on the end appliances before their definitive installation) on the base with the hex head screw (3). - Fix the right and left end trimming kits (4) (2 front screws and 1 back screw). 3 2 1 4
4.1 ELECTRICAL CONNECTION Page 10 3BF390826NI 05/12 4 INSTALLATION: CONNECTIONS Location of the cross bonding terminal Electric connection is carried out from the rear of the appliance, whatever the model. - Loosen the fixation screw and remove the cover of the connecting box. - Thread the cable through the gland. - Tighten the gland. - Connect the wires. - Put the cover back in place and fix it. - Connect the cross bonding link to the terminal provided. Only use H07 RN-F type supply cable with a section that coresponds to the load required by the equipment as listed below. (see chapter 1 «technical characteristics» which will give you the load.) Intensity (A) Section (mm²) 0,1 to 16 2,5 16 to 25 4 25 to 40 6 40 to 63 10 A local isolator must be provided for fixed supply wiring. All aspects of the installation should be in compliance with current local regulations (In France: NFC 15.100). The appliance must be connected to the earth. Different electric appliances must also be cross bonded (all metallic structures at the same potential) by means of the terminal provided for this purpose located next to the cable gland. The manufacturer accepts no responsibility whatsoever if these instructions are not followed.
4.2 WATER CONNECTION Page 11 3BF390826NI 05/12 - Potable Cold or hot water. - Minimum pressure 150 kpa / 1.5 bar, maximum 600 kpa / 6 bar. - Maximum temperature for water: 60 C. - Install a shut off valve locally. - Connect 20/27 (3/4"). We recommend making the connection to the water supply with a water hose for easy installation and after sales service. 4.3 DRAINAGE CONNECTION - Draining the well in a drain box with filtering - Connect diameter 35mm stainless steel tube + diametre 35mm copper elbow swivel. Filtration basket Copper elbow Drained water is at a temperature of 100 C, due to this exclude the PVC-type materials. IMPORTANT: In the framework of protection against pollution of mains water, IT IS STRICTLY PROHIBITED TO CONNECT THE APPLIANCE DIRECTLY TO THE OUTER SEWAGE SYSTEM (in a tight manner). So as to avoid any rise of sewage water into the enclosure of the recipient, a vent to open air must be foreseen between the drainage system of the appliance and the outer sewage line. The drain must include a siphon to fight against any return of bad smells.