Thermaline bratt pans - h = mm The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. mm deep units are also modular with C90. The electrically heated stationary bratt pan has a multifunctional cooking surface in compound steel and is used for browning, braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc. 599236 with accessories Performance features & user benefits Multipurpose cooking surface guarantees great flexibility in the cooking processes: Roasting / Browning / Stewing and Preparation of sauces / Sautéing and Boiling. The flat bottom allows an even distribution of fat. The minimum use of fat offers optimum grilling results. The bottom remains free of distortion and cracks thanks to cold-water quenching. Insulated and counterbalanced lid reduces energy consumption to keep food warm at about 80 C up to 90% compared with open lid. Controls Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 250 C), time and start time ensures adherence to pre-programmed cooking process. The Food Sensor provides efficient temperature control (no overcooking): the power is supplied as and when required to keep the set temperature value without exceeding it. Boiling function : when nominal temperature is equal or lower than 110 C, the system measures the temperature, as in a boiling pan. Frying function : when nominal temperature is equal or higher than 110 C, the system controls the temperature on the bottom plate, as in a bratt pan. No overshooting of cooking temperatures & fast reaction. Error display for quick trouble-shooting. A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage. On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer. Prearranged for eventual energy optimisation or external surveillance systems.
Thermaline bratt pans - h = mm Construction Internal structure and external panels are in AISI 304 stainless steel. Multipurpose cooking surface: compound in special 18 mm thickness, plated with 3,0 mm Stainless Steel 316Ti The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs. Large capacity drain off tap enables precise metering of the discharged food, especially small quantities. Hygiene & Safety No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards. Discharge tube is very easy to clean from the outside. Easy to clean cooking surface due to large-radius edges and corners. IPX5 water resistant. 98% recyclable by weight & packing free of toxic substances. TECHNICAL DATA Configuration FEN080EST 599236 Supply voltage 400 V, 3N, FEN110EST 599227 External dimensions - mm width 0 0 1400 1400 depth height Electronic Water tap right side Double jacketed lid Working temperature - min/max - C 50, 250 50, 250 50, 250 50, 250 Vessel dimensions - mm width 680 680 1050 1050 depth 550 550 550 550 height 230 300 230 300 Heating type Direct Direct Direct Direct Power - kw auxiliary 0.2 0.2 0.2 0.2 installed-electric 12.2 12.2 18.2 18.2 Net weight - kg. 180 210 240 260 400 V, 3N, FEN125EST 599230 400 V, 3N, FEN170EST 599233 400 V, 3N, ACCESSORIES BACKSPLASH WELDED 1400 MM 911747 911747 BOTTOM PL.+FEET 160XXMM,TILT.PANS 911929 911929 911929 911929 C-BOARD WELDED 0 MM 911743 911743 HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 MEASURING ROD+STRAINER-FIXED PANS 110L 911580 MEASURING ROD+STRAINER-FIXED PANS 125L 911814 MEASURING ROD+STRAINER-FIXED PANS 170L 911815 MEASURING ROD+STRAINER-FIXED PANS 80L 911581 S/S PLINTH 0XXMM-NON TILT.-WALL 911414 911414 S/S PLINTH 0XXMM-NON TILTING-FS 911444 911444 S/S PLINTH 1400XXMM-NON TILTING-FS 911445 911445 S/S PLINTH 1400XXMM-NON TILT-WALL 911415 911415 SCRAPER FOR BRAISING PANS (PFEN/PUEN) 911579 911579 911579 911579 SMALL PERF.SHOVEL (FEN/UEN-PFEN/PUEN) 911577 911577 911577 911577 SMALL SHOVEL FOR FEN/UEN-PFEN/PUEN 911578 911578 911578 911578
Thermaline bratt pans - h = mm 599236 0 185 80 535 60 PNC: 599236 FRACOEOORO (FEN080E.S35P.F981) 76.9447.004a Ref: chgsop FEN080EST 599236 - Cold water inlet 1/2" - Electrical connection 400 V, 3N, - Hot water inlet 1/2"
Thermaline bratt pans - h = mm 599227 0 80 185 60 PNC: 599227 FRAFOEOORO (FEN110E.S35P.F981) 76.9447.004b Ref: chgsop FEN110EST 599227 - Cold water inlet 1/2" - Electrical connection 400 V, 3N, - Hot water inlet 1/2"
Thermaline bratt pans - h = mm 599230 1400 185 535 60 80 PNC: 599230 FRAGOEOORO (FEN125E.S35P.F981) 76.9447.010a Ref: chgsop 535 FEN125EST 599230 - Cold water inlet 1/2" - Electrical connection 400 V, 3N, - Hot water inlet 1/2"
Thermaline bratt pans - h = mm 599233 1400 185 60 80 PNC: 599233 FRAIOEOORO (FEN170E.S35P.F981) 76.9447.010b Ref: chgsop FEN170EST 599233 - Cold water inlet 1/2" - Electrical connection 400 V, 3N, - Hot water inlet 1/2"