DEEP FAT FRYER INSTRUC TION MANUAL C20FFW10
Contents Introduction... 4 Unpacking... 4 Product Overview... 5 Positioning the Fryer... 6 Preparation... 6 Removing the frying basket...6 Removing the lid...6 Washing the fryer components...7 Replacing the grease trap cover and filter...7 Reattaching the fryer lid...7 Cooking with the Fryer... 8 PART 1 Fill the tank with oil...8 Lower the basket into the oil and Close the lid...8 Plug the fryer into the mains...9 Set the Temperature...9 PART 2 - Cooking Open the fryer lid...9 Take the basket completely out and load with food...9 Lower the filled basket into the oil...9 Close the fryer lid...9 When the Food is Cooked...10 Cooking Home-battered Foods...10 Hints on Using Your Fryer...10 When Cooking has been Completed...11 Frying Guide Time and Temperature Chart...11 Cleaning the Fryer...12 Two-piece filter...12 Cleaning the basket...12 Cleaning the fryer lid...12 Cleaning the oil tank...12 When all the components are cleaned and dried...12 Storing the oil...12 Specification...13 Safety Warnings...14
160 170 180 190 INSTRUCTION MANUAL C20FFW10 Thank you for purchasing your new Currys Essentials Deep Fat Fryer. These operating instructions will help you use it properly and safely. We recommend that you spend some time reading this instruction manual in order that you fully understand all the operational features it offers. Read all the safety instructions carefully before use and keep this instruction manual for future reference. Introduction Your deep fat fryer features a cool-wall body, a removable lid and a dual action filter in the lid for easy cleaning. The dual action filter in the lid absorbs cooking vapours and smells. Please read all the instructions before using the appliance. Read all the safety notes carefully. If you pass the fryer on to a third party, please include this instruction manual. Unpacking Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to any local regulations. The following items are included: The Fryer Frying Basket with hinged handle X 1 P.N.: 304400100453 / 304401102606 DEEP FAT FRYER Plain Filter X 1 P.N.: 304400300052 Charcoal Filter X 1 P.N.: 304400300052 Instruction Maunal X 1 P.N.: 304401202084-V2 If items are missing, or damaged please contact Partmaster (UK only). Tel: 0844 800 3456 for assistance. GB-4
160 170 180 190 Product Overview Viewing Window Grease Trap Lid Frying Basket Handle Power Indicator Open Lid Button Frying Basket Handle Release Button Variable Thermostat Lever Temperature Setting 160 170 180 190 Mains Cable Storage Frying Basket in Raised Position Oil Tank Basket Support Basket Support Slots Feet GB-5
160 170 Positioning the Fryer Place your deep fat fryer on a firm, flat, heat-resistant work surface. Steam given off by the cooking process may mark or damage anything above or around the fryer, ensure these areas are kept clear. In order to avoid possible fire hazards, keep the area above and around the fryer clear. Leave a clear space all around the fryer, and keep it as far back from the front edge of the work surface as possible. Do not put the fryer or the mains cable close to any other cooking or heating appliances. Do not place above the stove. Preparation Before using your fryer for the first time, you should carefully wash the appliance. Open the lid by pushing the Open Lid button. The lid is spring loaded and will open automatically. Remove the frying basket and the lid. You can also pull out the mains cable and store the mains cable in the mains cable storage. 1. Removing the frying basket Open the lid. Carefully unfold and lift up the handle of the frying basket and locate the basket support in the basket support slots. Basket Support Only when the handle is in the locked position should you remove the basket! Holding the basket NEVER place your thumb on the Frying Basket Handle Release button when moving the basket as the basket may release unexpectedly and spill any contents. Basket Support Slots 180 190 2. Removing the lid With the lid half open, you will see the hinge between the metal and plastic guard. Hold the lid at both sides and ease the lid off the spring catch. Removing the grease trap cover and filters Grip the catch on the filter trap cover between your thumb and forefinger. Press the catch down and lift out the lid. GB-6
3. Washing the fryer components Wash the fryer lid, the grease trap cover filters and the basket by hand in warm soapy water. Rinse and allow to dry. Pour warm soapy water into the oil tank and wash it with a damp cloth. Rinse with fresh hot water and dry well. Wipe the exterior of the fryer with a damp cloth. Do not immerse the body of the fryer in water. 4. Replacing the grease trap cover and filters Dry the fryer lid and replace the grease trap cover and filters. Place the plain filter in the trap first, followed by the charcoal filter. Relocate the grease trap cover back into position. 5. Reattaching the fryer lid Stand in front of the fryer. Hold the lid on each side and place the lid spring in front of the metal catch at the rear of the fryer. The two metal shafts in the lid should be situated right at the plastic housing. Try to close and open the lid to check if you have reattached the lid correctly. GB-7
160 170 180 190 160 170 180 190 Cooking with the Fryer Cooking with the fryer is a two part process. First the tank must be filled with the correct amount of oil and be preheated to the correct temperature. Only when this process is complete should you proceed to the COOKING stage. PART 1 1. Fill the tank with oil On the inside of the oil tank at the back, there are two marks MIN and MAX. Pour in sufficient oil to reach the MAX marks. Do not overfill. The maximum capacity of the tank is 2.0 litres. There should always be sufficient oil in the tank to cover the MIN mark, i.e 1.7 litres. Corn oil, sunflower oil, ground nut oil and vegetable oil are all suitable for use with the fryer. If you wish you may use solid vegetable fat but this is much more difficult to handle. Solid fat should be melted in a separate pan before transferring it to the tank. Do not use margarine, butter or olive oil. Do not mix different oils and fats. Lightly smear the viewing window with a little oil. This will prevent it from getting fogged by condensation and allow you to view the food while it cooks. 2. Lower the basket into the oil and Close the lid Slowly lower the filled basket into the oil. Close the lid of the fryer by pressing down at both sides. This will prevent steam from escaping. Pull back the Frying Basket Handle Release button on the handle to release the catch and fold the handle down. Frying Basket in Lower Position Frying Basket Handle Release Button GB-8
160 170 180 190 3. Plug the fryer into the mains Plug the fryer into the mains socket and switch on the power at the mains. 4. Set The Temperature Set the variable thermostat lever to your desired temperature. The power indicator will first turn red and then turn green when the selected temperature is reached and it is ready to use. Do not omit the preheating process! Set the correct oil temperature for the food - the frying guide on page 11 will assist you. When using for the first time, the fryer may emit a slight odour. This is harmless and quite normal. The odour will cease after a very short time. PART 2 - Cooking 1. Open the fryer lid 2. Take the basket completely out and load with food Never load food when the basket is in the raised position. The basket can hold up to 0.8kg of food. 3. Lower the filled basket into the oil Slowly lower the filled basket into the oil. Then, release the handle to the recessed position, as described on page 8. 4. Close the fryer lid You can check the food through the window. If you open the lid while cooking, be careful of the steam that is produced, it may scald. GB-9
160 170 When the Food is Cooked Open the lid fully by pressing the Open Lid button. Be careful as there may be steam in the fryer and it may scald. Unfold and lift up the handle. Raise the food and shake the basket slightly to remove excess oil. You can rest the food in the basket in the raised position by sitting the basket supports on the basket support slots. If the food is not fully cooked: Lower the basket into the oil, fold the handle, close the lid and continue the cooking process. 180 190 Cooking Home-battered Foods This method requires extreme care. 1. Coat the food in batter and leave it to drain to remove any excess batter. 2. Ensure the correct cooking temperature has been reached. 3. Follow the step s detailed in Part 2 Cooking (refer to page 9). Hints on Using Your Fryer Use a recommended oil - do not mix oils or fats. Take into account the type of food when you set the frying temperature. Generally, precooked foods need a higher cooking temperature than raw foods. If you need to add oil, do so between batches. Allow a short time for the oil to heat up to the right temperature. Ensure there is enough room to open the appliance lid and operate the frying basket. Cook food thoroughly. Remember that the food may have turned golden brown before it has cooked through. Use the fryer in well ventilated conditions. All food contains moisture which turns to steam during frying. Most of this steam escapes through the filter in the lid but be careful when opening the lid as steam may still be present and it may scald. Do not lean over the fryer when cooking food or when opening the lid. Check the progress of the food through the viewing window. GB-10
When Cooking has been Completed Return the basket to the fryer, turn and the variable thermostat lever to the lowest setting. Switch off the mains socket and unplug the fryer. Pull out the mains cable and store the mains cable in the mains cable storage. Now leave the appliance to completely cool before cleaning. If you are using solid fat, remove the basket from the fryer before the fat in the tank solidifies. Wash the basket in hot soapy water. Take great care as the fat may splatter when it comes into contact with the water. Alternatively, leave the basket on a heatproof surface to cool after removing if from the fryer. Frying Guide Time and Temperature Chart The times given here are approximate and should be adjusted to suit quantities, portion sizes and individual taste. Item Weight Temp. Frying Time Fresh Chips 700g 190ºC 10-15 minutes Frozen Chips 700g 190ºC 13-18 minutes Fish 400g 150ºC 8-12 minutes Whitebait (just sufficient to cover the basket area) 190ºC 2-3 minutes Fresh cod or haddock in batter 500g 190ºC 10-15 minutes Frozen cod or haddock in batter 500g 170ºC 12-18 minutes Frozen plaice 600g 190ºC 12-18 minutes Frozen Hamburgers 4(qty) 150ºC 8-10 minutes Chicken portions in Crumbs 600g 170ºC 12-18 minutes Fresh crumbed chicken drumsticks 600g 170ºC 12-15 minutes Frozen veal escalopes 500g 170ºC 8-10 minutes GB-11
Cleaning the Fryer Cleaning should be carried out when the fryer is unplugged from the mains socket. The fryer and the oil should be completely cool. When cleaning, avoid the use of abrasive cleaning materials as these may damage the fryers surface. Remove the basket from the fryer. Remove the lid, and the filter from the grease trap. For guidance on removing and repositioning these items see page 6-7. 1. Two-piece filter Remove the filter before cleaning the lid. Lift and remove the grease trap cover (refer to page 6). Remove the two filters and check their condition. The filters can be used about fifty times before they need to be replaced. This depends on the nature of the food and the period of cooking. 2. Cleaning the basket The basket and handle should be washed in warm soapy water, rinsed and dried. 3. Cleaning the fryer lid The lid and the grease trap cover should also be washed in warm soapy water, rinsed and dried. 4. Cleaning the oil tank Ensure the fryer has completely cooled down, remove the lid and unplug the fryer from the mains socket. Carefully lift and tilt the fryer to the left and pour the oil off into a suitable receptacle from the left rear corner. (If you are left-handed use the right corner.) Pour warm soapy water into the tank and wash it well. Rinse in fresh water and allow to dry. If you intend to re-use the oil, then make sure you filter it well. If you are using solid fat Remove the basket before the fat has cooled. Remove as much of the cooled fat as possible with a plastic spatula before washing the tank. Ensure the washing water is hot enough to remove all traces of fat from the tank. When washing the oil tank ensure you do not damage the interior surface. Wipe the body of the fryer with a damp cloth and dry well. Never immerse the body in any liquid. 5. When all the components are cleaned and dried Re-assemble the fryer. Replace the filters in the correct order with the white one underneath and the charcoal filter on top. Store the fryer safely in a cool dry place out of the reach of children. 6. Storing the oil You may store filtered, cooled oil in the fryer. Solid fat must not be stored in the fryer. GB-12
Specification Model C20FFW10 Power Consumption 230-240 V ~ 50Hz, 1650-1800W Tank capacity 2.0 litres MAX. Features and specifications are subject to change without prior notice. GB-13
Safety Warnings When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all the instructions and retain them. 2. During and after use, parts of the appliance are HOT. Do not touch the oil tank until it has completely cooled down. 3. Unplug the appliance from the mains socket after use and allow it to completely cool down before handling or cleaning any parts. 4. The oil or fat in the appliance will stay hot for some time after use. Do not move the appliance until it has completely cooled down. 5. Do not touch hot surfaces. Always use oven gloves. 6. Do not pour oil out of the appliance when the oil and the appliance are hot. Allow them to completely cool down first. This can take at least 3 hours depending on the room temperature and the oil temperature. 7. Never connect the appliance to the mains socket without placing the oil in the tank. 8. Never operate the appliance when the oil in the tank is above the maximum or below the minimum mark. The maximum amount of oil is 2.0 litres. 9. Do not immerse the body of the appliance or the mains cable or, mains plug in water or liquids. 10. Never place the appliance on or near a source of heat such as a hot gas, electric burner or heated oven. Do not allow it to touch curtains, wall coverings, clothing, dishtowels or other flammable materials during use. 11. Ensure ample clearance around and above the appliance so you can work safely. 12. Use the appliance on a stable heat-resistant surface. 13. Do not exposed the appliance to direct sunlight. 14. Operate the appliance with the controls facing you. Do not reach across the appliance while it is operating or when it is hot. 15. Steam will build up during cooking, and will escape when you open the lid. Stand back when opening the lid. Always open the lid away from you. 16. Never leave the appliance unattended when it is connected to the mains. 17. Do not let the mains cable overhang the edge of the work surface or allow it to touch hot surfaces or sources of heat or flame. 18. Do not use the appliance outdoors. 19. Do not place the appliance under any overhead cupboards when in use. 20. Do not use attachments or accessories not recommended by the manufacturer. 21. Close supervision is necessary when an appliance is used near children. Parents must warn children not to touch the hot appliance parts. Children should not operate this appliance. 22. This appliance is not intended for use by persons (including children) with reduced sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. 23. Children should be supervised to ensure that they do not play with the appliance. GB-14
24. Do not use the appliance with a damaged mains cable or mains plug or frying basket. Seek expert advice. 25. If the mains cable is damaged it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. 26. Do not use extension cables with kitchen equipment as they increase the risk of accidents. 27. If you are using a solid fat, melt this gently in a separate pan and pour it into the oil tank before switching on. Do not melt solid fat in the appliance by placing it in the basket or you may damage the appliance. 28. Renew the cooking oil regularly. Used oil may contain contaminants, lower smoking temperatures and cause excessive foaming and spattering. 29. Always dry food before frying as moist foods cause excessive foaming and spattering. Even small amounts of water may cause the oil to spatter. 30. Never overload the frying basket. If too much food is fried at the same time, the food will not get crisp and may cause excessive foaming and spattering. 31. After completion of frying, allow the food to drain before removing it from the basket. 32. This appliance is for household use. Do not use for any purpose not expressly specified in this manual. 33. The appliance must not be left unattended while it is connected to the mains socket. 34. This appliance is not intended to be operated by means of an external timer or a seperated remote-control system. GB-15
NOTE: If you require a replacement for any of the items listed below, please quote their corresponding part numbers: Replacement Part Part Number Frying Basket 304400100453 Hinged Handle 304401102606 Plain Filter 304400300052 Charcoal Filter 304400300052 Grease Trap 304400200559 Visit Partmaster.co.uk today for the easiest way to buy electrical spares and accessories. With over 1 million spares and accessories available we can deliver direct to your door the very next day. Visit www.partmaster.co.uk or call 0844 800 3456 (UK customers only) Calls charged at National Rate. This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste. There are separate collection systems for recycling in the EU. For more information, please contact the local authority or your retailer where you purchased the product. DSG Retail Ltd Maylands Avenue Hemel Hempstead Herts HP2 7TG England (P.N.: 304401202084-V2)