Why ENERGY STAR? ENERGY STAR is a voluntary partnership between EPA and industry organizations. Products that have earned the ENERGY STAR meet strict energy-efficiency guidelines set by EPA. Influential brand recognized by over 85 percent of Americans. Available across 70+ product categories. ITW FEG and its commercial food equipment brands including Vulcan have earned Partner of the Year Sustained Excellence awards since 2010, as well as two previous ENERGY STAR awards conferred in 2008 and 2009. Source: EPA/ ENERGY STAR
ENERGY STAR Commercial Food Service Program The ENERGY STAR CFS program includes 8 Commercial Food Service (CFS) product categories, including: Refrigerators and Freezers Hot Food Holding Cabinets Dishwashers Griddles Fryers Steam Cookers Ice Makers Ovens Source: EPA/ ENERGY STAR
ENERGY STAR Certified Cooking Equipment Savings Griddles Steam Cookers Fryers Hot Food Holding Cabinets Ovens Specs 10% more efficient than standard models 60% more energy efficient and 90% more water efficient than standard models 30% or 35% more efficient than standard models (standard & large vat) 70% more efficient than standard models 20% or 30% more efficient than standard models (convection & combination) Annual Savings $130 or $100/year (electric & gas) $1,200/year (electric & gas) $120 and $185/year (electric standard & large vat), $460 and $520/year (gas standard & large vat) $310/year $70 or $740/year (electric convection & combination), $165 or $250 (gas convection & combination) Lifetime Savings $1,300 and $1,100 in savings over the product lifetime (electric & gas) $12,000 in savings over the product lifetime (electric & gas) $1,200 and $1,800 in savings over the product lifetime (electric standard & large vat), $4,800 and $5,400 (gas standard & large vat) $3,000 in savings over the product lifetime $660 and $7,300 in savings over the product lifetime (electric convection & combination); $1,700 and $2,500 (gas convection & combination) Source: EPA/ ENERGY STAR
Utilize CFS Incentives Offered by Utilities Product Incentive Range Dishwashers $25 $2,700 Fryers $20 $1,900 Griddles $20 $1,500 Hot Food Holding Cabinets $75 $800 Ice Machines $20 $2,400 Ovens $20 $5,000 Refrigerators and Freezers $25 $1,000 Steam Cookers $20 $3,200 Please note that utility programs can change. Please contact your utility to ensure the program is still in effect before purchasing your equipment. Source: EPA/ ENERGY STAR
Vulcan VC3 Electric Oven High energy consumption Uneven baking results Hard to clean High maintenance costs Vulcan VC3 Electric Oven Innovative technology Energy saving features Best cooking efficiency of all ENERGY STAR electric ovens in the industry today, saving end-users energy Rear elements provide a consistently superior bake, resulting in less waste 3-year warranty on removable doors that are dishwasher safe for easy cleaning, resulting in decreased labor
Vulcan SG Gas Oven High energy consumption Vulcan SG Gas Oven Energy saving features The lowest idle energy rate of any other ENERGY STAR qualified gas convection oven-27% better than the ENERGY STAR standard Quicker recovery with lower consumption helps operators produce more food faster Can handle both light, delicate baked goods to heavy loads with the flip of a switch, saving footprint in kitchens
Vulcan LWE Steamer High energy and water consumption Significant maintenance costs Vulcan LWE Convection Steamer Innovative technology Energy and water saving features It s the first and only ENERGY STAR qualified electric a la carte counter steamer Designed to use 90% less water and up to 50% less energy versus traditional steamers without sacrificing cook time Less water means less maintenance and scale buildup so end-users only need to change the filter once per year
Vulcan C24EO Series Steamers High energy and water consumption High maintenance costs Vulcan C24EO Boilerless/Connectionless Steamers Innovative technology Energy and water saving features High efficient boilerless steam control system helps these steamers achieve ENERGY STAR qualification, saving end-users money
Vulcan Heated Holding Cabinets High energy consumption Vulcan VBP and VPT Pass-Thru Heated Holding Cabinets Energy saving features With quality features like energy-efficient cabinet design for quicker preheating and recovery times, the VBP and VPT Series cabinets are ENERGY STAR qualified, resulting in energy savings for end-users Blower provides superior heat distribution and recovery
Vulcan PowerFry Fryers High energy consumption Hard to clean Poor recovery and long cook times; cannot keep up with production needs during peak times Difficulty with oil filtration and management Vulcan PowerFry5 and PowerFry3 Fryers Innovative technology; patented heat transfer system for maximum efficiency and shorter cooking time Energy and oil savings features The most efficient full-vat gas fryer on the market with cooking efficiencies greater than 60% Quick recovery times improve product consistency and reduce oil top-off Lower flue temperatures save ventilation hood and air conditioning operating costs KleenScreen PLUS Filtration System lengthens life of the oil
Vulcan ER Series Electric Fryers High energy consumption Hard to clean Poor recovery and long cook times; cannot keep up with production needs during peak times Difficulty with oil filtration and management 50 lb. models only Vulcan ER Series Electric Fryers Energy and oil savings features Ribbon-style heating elements deliver up to 85% cooking efficiency compared to conventional elements Heating elements tilt up and away for easy clean KleenScreen PLUS Filtration System lengthens life of the oil
Vulcan Custom Chain Griddle (VCCG) High energy consumption Hot spots and cold spots across griddle surface Vulcan Custom Chain Griddle Innovative technology; IRX infrared burner and Rapid Recovery composite plate Energy saving features Energy-saving features such as embedded solid state controls or patented IRX infrared burner increase production capacity Rapid Recovery composite plate for even heating and uniformity across griddle surface Independent zone temperature control every 12 ; only use the cooking zone needed