OWNER S MANUAL CAMTHERM BULK FOOD HOLDING CABINETS This manual applies to the following models: LOW PROFILE CMBH1826LF CMBH1826LC CMBHC1826LF CMBHC1826LC LOW PROFILE WITH SECURITY PACKAGE CMBH1826LTR CMBHC1826LTR TALL PROFILE CMBH1826TSF CMBH1826TBF CMBH1826TSC CMBH1826TBC CMBHC1826TSF CMBHC1826TBF CMBHC1826TSC CMBHC1826TBC TALL PROFILE WITH SECURITY PACKAGE CMBH1826TTR CMBHC1826TTR STORE & TRANSPORT FOOD SAFELY TALL & LOW PROFILE TALL PROFILE ONLY LOW PROFILE ONLY DURABILITY THAT MAKES A DIFFERENCE
TABLE OF CONTENTS Section I Features at a Glance......................................................pgs 4-5 (A) Back View pg 4 (B) Front and Internal view.....................................................pg 4 (C) Camtherm with Security Package..............................................pg 4 (D) Thermoelectric Unit........................................................pg 5 (E) Control Panels............................................................pg 5 (F) Casters.................................................................pg 5 Section II Use and Maintenance......................................................pgs 6-7 (A) Using Your Camtherm Cart...................................................pg 6 (B) Usage Reference Charts (temperature maintenance, electrical, holding capacity).........pg 6 (C) Proper Maintenance........................................................pg 7 (i) Cleaning the Inside......................................................pg 7 (ii) Cleaning the Outside....................................................pg 7 (iii) Casters..............................................................pg 7 Section III Replacement Parts........................................................pgs 8-9 Section IV Troubleshooting Guide.....................................................pg 10 Section V Cambro North America Representatives.....................................pg 11 2 6/9/06
WARRANTY Cambro Manufacturing Company warrants to the original purchaser that the Camtherm Cabinet is free from defects in workmanship and material for a period of ONE YEAR from the date of shipment from the Cambro distribution center. Any part, subject to this warranty, which proves to be defective in materials or workmanship will be repaired or replaced at Cambro s option. The warranty will not apply if the product has been altered in any way, suffered accidental damage due to moving, neglect, abuse, misuse, use of unauthorized parts, or acts of God. The obligation of Cambro Manufacturing Company is limited to the above and except as expressly stated herein; Cambro Manufacturing Company makes no guarantee or warranty, express or implied, including without limitation warranties of merchantability or fitness. Cambro Manufacturing Company has no other liability with respect thereto including without limitation, liability for incidental, special or consequential damages. IMPORTANT! RECORD MODEL AND SERIAL NUMBERS BEFORE FIRST USE. 3 Please take a moment to identify and record the model and serial numbers for the Camtherm Cabinet and Thermoelectric Unit located on the back of the cabinet. Every communication regarding service or parts begins with this important information, helping Cambro provide you with the most efficient and timely service to get you back up and running in the shortest period of time. Cabinet Serial Number: Cabinet Model Number: Thermoelectric Serial Number: Date Received: Date of First Use: Dealer Purchased From: Serial Number, Model Number - CABINET Serial Number - THERMOELECTRIC UNIT
SECTION I FEATURES AT A GLANCE (A) Back View 1. Thermoelectric Unit (Hot & Hot/Cold) 2. 9' (274,3 cm) Power Cord 3. Rear Casters 4. Rear Handles 5. Control Panel(s) 6. Molded-in Bumper 4 1 2 4 5 1 2 3 6 3 4 (B) Front and Internal View 1. Solar Powered Door Thermometer (Factory Set at Celsius or Fahrenheit) 2. Cabinet Doors (Single or Dutch) 3. Door Latches 4. Self Vent Cap (One per Door) 5. Menu Clip (One per Door) 6. Adjustable Slide Rails 7. Louvers 8. Uprights for Slide Rails 9. Front Swivel Casters 10. Cabinet Cavity (single cavity for both low and tall units) 7 6 8 4 1 2 3 5 10 9 (C) Camtherm with Security Package LOW PROFILE TALL PROFILE CMBH1826LTR CMBH1826TTR CMBHC1826LTR CMBHC1826TTR Locking, stainless steel door latch. Rail assembly attached to unit with security screws. One-piece, welded rail and upright assembly.
(D) Thermoelectric (TE) Unit Located on back of each cabinet. Provides heating or cooling within cabinet to hold food temperatures during loading, holding, and unloading. Hot/Cold TE Units are larger and fit up to the top of the back of the unit. TE Units are smaller with space above and below. Cord Wrapping Hook Low Profile () Tall Profile (Hot/Cold) (E) Control Panels On/Off Power Switch Temperature Setting Dial Low / Tall Profile 5 Located on the back of cabinet and protected by non-breakable, polycarbonate waterproof cover. On/Off Power Switch Hot/Cold Switch (Hot/Cold units only) Temperature setting dial for Hot only. Temperature Achieved Light (hot holding only). Cold units automatically factory pre-set to 37 F. (2,8 C) Low Profile RED (Hot or Cold) RED () Tall Profile RED (Hot or Cold) GREEN () (F) Casters 6" Front Swivel w/brake 6" Rear Rigid 10" Rear Big Wheel A B C Low & Tall Profile Units Tall Profile Units Only Low & Tall Profile Units
SECTION II USE AND MAINTENANCE (A) Using Your Camtherm Cart Maximizing Performance For maximum holding performance and to ensure safe food holding temperatures, pre-heat or pre-chill the cabinet at least 1 hour or more before loading with hot or cold food. Refer to reference charts below for exact time guidelines. 1) To get started: flip power switch on back of cabinet to on. 2) If using hot/cold unit, flip hot/cold switch to hot or cold. 3) If pre-heating, set temperature dial to desired setting, minimum 150 F (65,5 C), maximum 165 F (73,9 C). 4) Note: Temperature Achieved light is for hot holding only (hot/cold model only). 5) Cold holding cabinet temperature is factory pre-set to chill down to 37 F (2,8 C). There is no temperature dial setting for this. 6) Before transporting or relocating cabinet, first ensure door(s) are completely shut and latches are secure. Then turn power off, unplug, and wrap cord. 7) Refer to chart below for recommended recovery times and holding times unplugged. (B) Reference Charts Temperature Maintenance Guidelines - Warm Up, Cool Down, Recovery, Holding/Transport 6 Hot - Hot and Hot/Cold Units LOW PROFILE TALL PROFILE HOT HOT/COLD HOT HOT/COLD TIME 150 F 165 F 150 F 165 F 150 F 165 F 150 F 165 F Warm up time 33 min. 45 min. 33 min. 45 min. 30 min. 60 min. 45 min. 75 min. from ambient to desired/set temperature Recovery time* time to recover to desired/set 2 min. 4 min. 2 min. 4 min. 1 min. 3 min. 1 min. 3 min. temperature after door is held open for 30 seconds Transport time* after reaching desired/set temperature, 5 hours 8 hours 5 hours 8 hours 4 hours 8 hours 6 hours 8 hours amount of time unit can be held unplugged until temperature reaches 140 F *Based on test with 6 each full size 6" (15,2 cm) deep H-Pans filled with 190 F (87,7 C) hot water, covered and placed inside upper cabinet only. Due to the gentle warming nature of the product, preheat time may take up to 90 minutes. Cold - Hot/Cold Units Only LOW PROFILE TIME 37 F 37 F TALL PROFILE Cooling down time from ambient to desired/set temperature 50 minutes 75 minutes Recovery time* time to recover to desired/set temperature 4 minutes 4 minutes after door is held open for 30 seconds Transport time* after reaching desired/set temperature, 2 hours 1 hour amount of time unit can be held unplugged until temperature reaches 41 F *Based on test with 6 each full size 6" (15,2 cm) deep Camwear Food Pans filled with 34 F (1,1 C) cold water, covered and placed inside upper cabinet only. Electrical Specifications LOW TALL DESCRIPTION 110V 110V Maximum amp draw 9.1 amps 13.7 amps Amps run on 8.5 amps 13.2 amps Watts 1100 1800 Hertz 50/60 50/60 Power input of unit (ground fault protected) 120 VAC 125 VAC Holding Capacity QUANTITY SIZE DEPTH LOW TALL 18" x 26" Sheet Pan 1" 11* 22** 12" x 20" Full Size Food Pan 2 1 2" 12 24 12" x 20" Full Size Food Pan 4" 8 16 12" x 20" Full Size Food Pan 6" 6 12 12" x 20" Full Size Food Pan 8" 4 8 * Requires five additional sets of slide rails. ** Requires ten additional sets of slide rails.
(C) Proper Maintenance WARNING! IMPORTANT! ALLOW UNITS TO COMPLETELY COOL OR COME UP TO ROOM TEMPERATURE BEFORE CLEANING. UNPLUG UNIT BEFORE CLEANING. (i) Cleaning the Inside 1. Remove slide rails. 2. Remove uprights. 3. Remove louvers by lifting up and off the screw holders. To reinstall, place louvers above the screw holders and pull firmly downward. Do not tighten screws that hold the louvers as they are preset. 4. Clean slide rails, uprights, louvers and wipe inside of cabinet with warm, soapy water and a soft plastic brush. CAUTION! DO NOT USE A METAL BRUSH. CAUTION! DO NOT STEAM CLEAN OR DIRECT ANY WATER SPRAY INTO THE LOUVERS AS SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT. CAUTION! AT NO TIME SHOULD THE CABINET BE WASHED OR FLOODED WITH WATER AS SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT IN INJURY AND DAMAGES. (ii) Cleaning the Outside 1. Wipe down the external cabinet with warm soapy water. Be sure door(s) is closed. 2. For tough to clean stains use a plastic-safe stain remover such as Ecolab s Dip it. 7 (iii) Casters 1. Lubricate casters after cleaning to maintain good working order. Grease the swivel raceway with Lubriplate No. 930-aa, Keystone #84PXLT Multi-Purpose Grease or equivalent. Apply grease using a needle nose adapter on grease gun. Casters are provided with a standard grease fitting. When complete, check caster movement for wheel spin and swivel rotation. Check for damage.
SECTION III REPLACEMENT PARTS Low Profile See back of manual for ordering information. 8 REFERENCE NUMBER DESCRIPTION REPLACEMENT PART NUMBER 1A Door Kit Fahrenheit 6699F (specify color) 1B Door Kit Celsius 6699C (specify color) 2 Vent Cap 14200 3 Menu Clip MC1 4A Fahrenheit Thermometer Kit 60202F 4B Celsius Thermometer Kit 60202C 5 Thermometer Probe Kit 60387 (before 05/03) 60427 (after 05/03) 6 Gasket Retainer H06008 7 Magnetic Gasket 12134 8 Left Upright for Slide Rails 60287 9 Right Upright for Slide Rails 60286 10 Universal Slide Rail 43038 11 Interface Gasket 43040 12 Louver Panel 43035 13 Door Latch Kit 60135 14 Cord Cleat Kit 60283 15 6" Caster Chassis Plate 45702 16 6" Front Swivel Caster w/ Brake 60268 17 10" Rear Big Wheel Impact Plate Kit 60282 18 10" Rear Big Wheel Axle Kit 60281 19 10" Rear Big Wheel 41058 20 Thermoelectric Unit Low Profile * *Please contact your local Cambro representative for thermoelectric unit service.
Tall Profile See back of manual for ordering information. REFERENCE NUMBER DESCRIPTION REPLACEMENT PART NUMBER 1 Upper Door Kit 7699 (specify color) 2A Lower Door Kit Fahrenheit 7589F (specify color) 2B Lower Door Kit Celsius 7589C (specify color) 3 Vent Cap 14200 4 Menu Clip MC1 5A Fahrenheit Thermometer Kit 60202F 5B Celsius Thermometer Kit 60202C 6 Thermometer Probe Kit 60387 (before 05/03) 60427 (after 05/03) 7 Upper Door Gasket Retainer 60377 8 Lower Door Gasket Retainer 60424 9 Upper Door Magnetic Gasket 60404 10 Lower Door Magnetic Gasket 60405 11 Left Upright for Slide Rails 60287 12 Right Upright for Slide Rails 60286 13 Universal Slide Rail 43038 14 Interface Gasket Upper 60379 15 Interface Gasket Lower 60403 16 Center Support Bar Kit 7639 (specify color) 17 Upper Louver Panel 60407 18 Lower Louver Panel 60406 19 Door Latch Kit 60135 20 Cord Cleat Kit 60283 21 6" Caster Chassis Plate 45702 22 6" Front Swivel Caster w/ Brake 60268 23 6" Rear Rigid Caster 60386 24 10" Rear Big Wheel Impact Plate Kit 60282 25 10" Rear Big Wheel Axle Kit 60383 26 10" Rear Big Wheel 41058 27 Thermoelectric Unit Tall Profile * *Please contact your local Cambro representative for thermoelectric unit service. 9
SECTION IV TROUBLESHOOTING GUIDE If after troubleshooting, you do need a service call, please contact your local Cambro Rep Office. We ve provided a listing of all Cambro Reps for North America, including USA, Canada, Mexico and the Caribbean, on the facing page. To request a service call, contact your local Cambro Rep Office. (see facing page for listing) Problem Solution 1. Moisture shows on the outside of the door. 1. The door is not sealed properly. Check the latch and the gaskets. 2. Check the door for damage. 3. Replace the latch. 4. Replace the gaskets. 5. Replace door. 6. If the problem persists, call Cambro Service Number. 2. Temperature gauge is not reading accurately. 1. Temperature gauge could be defective. Call Cambro Service Number. 2. Temperature controller malfunction. Call Cambro Service Number. 10 3. Temperature gauge is difficult to read or is not showing any temperature reading. 1. It is solar operated so be sure adequate light is available. 2. If problem persists, call Cambro Service Number. 4. Casters do not roll smoothly. 1. Check axle to be sure it is not bent. If bent, call Cambro Service Number. 2. Lubricate casters as described in Section II (C) Proper Maintenance (pg7). 3. Replace caster. 5. Thermoelectric unit is not operating. 1. Check power receptacle to be sure it is energized. 2. Check fuses. 3. On-off switch is also used as circuit breaker on the Tall Cabinet. Check this. 4. Call Cambro Service Number. 6. Cord becomes damaged and non-working. Call Cambro Service Number. 7. Power light does not light up and unit is not operating when on switch is flipped. Call Cambro Service Number. 8. Cabinet operates, but set temperature is not achieved and the temperature achieved light does not come on. 1. Shut down the unit by turning power switch to off. After a few minutes, start the unit. 2. If problem persists, call Cambro Service Number. 9. During normal operation, temperature is changing from the set point. 1. System could be overheating. Refer to solution for problem 8. 2. Power supply may have failed. Check plugs and circuit breaker. If problem persists, call Cambro Service Number. 3. Internal fans or thermoelectric module may have failed. Call Cambro Service Number.
SECTION V CAMBRO NORTH AMERICA REPRESENTATIVES Nicholles Montpellier Norquip R. Henry & Assoc. Les Agences A.M.S. Taylor Agencies MarkeTeam The Daly Group Woolsey & Associates Cambro Regional Office Gabriel Group Emig & Associates MarketSmart Wasatch Mountain Marketing EMi Marketing Central Marketing Associates, Inc. Miller & Stryker Cambro Regional Office M.K. Food Service CLVMarketing Crystal Concepts Fischer Group PowerLink Cambro Regional Office Wallin Group The Hansen Group Jones-McCormick Cambro Regional Office MarkeTeam (Hawaii) MarkeTeam (Alaska) Johnson Sales Company Caribbean Islands, Mexico, Central America U.S.A. CAMBRO REGIONAL OFFICES Florida TEL: 954/341-0177 Kentucky and Southern Ohio TEL: 513/895-0429 New England TEL: 603/664-5861 Northern Ohio TEL: 614/447-8598 Texas TEL: 817/282-6993 CENTRAL MARKETING ASSOCIATES, INC. Shawnee Mission, KS TEL: 913/897-2390 888/414-6996 FAX: 913/897-2391 St. Louis, MO TEL: 636/493-2200 FAX: 636/493-2201 Johnston, IA TEL: 515/986-0821 FAX: 515/986-0831 www.cmafoodservice.com CLVMARKETING Metro New York/ Northern New Jersey TEL: 631/694-7170 FAX: 631/694-7243 www.clvmarketing.com CRYSTAL CONCEPTS Annapolis, MD 21409 TEL: 410/349-2284 FAX: 410/349-2285 www.crystalconcepts.net THE DALY GROUP, INC. Minneapolis, MN TEL: 763/543-8080 FAX: 763/543-8181 MN/ND/SD TEL: 877/325-9477 www.dalygroup.com EMi MARKETING, INC. Denver, CO TEL: 303/797-2241 800/338-8131 FAX: 303/797-6641 Albuquerque, NM TEL: 505/265-5878 FAX: 505/265-5891 Montana TEL: 406/539-1982 FAX: 406/586-7040 ROBERT EMIG & ASSOCIATES Pittsburgh, PA TEL: 412/635-9909 FAX: 412/635-9908 Buffalo, NY TEL: 716/691-6733 FAX: 716/691-8497 Syracuse, NY TEL: 315/696-4696 FAX: 315/696-4697 www.emigandassoc.com THE FISCHER GROUP Orange, CA TEL: 714/921-2660 FAX: 714/921-2544 San Diego, CA TEL: 714/921-2660 Las Vegas, NV TEL: 702/250-8240 www.fischergroup.com GABRIEL GROUP, INC. Grand Rapids, MI Detroit, MI Fort Wayne, IN Indianapolis, IN TEL: 616/656-5100 800/332-3701 FAX: 616/656-8004 THE HANSEN GROUP Alpharetta, GA TEL: 770/667-1544 FAX: 770/667-1491 Alabama/Tennessee/Georgia/ Florida Panhandle www.thehansengroup.net JONES-MCCORMICK, INC. Charlotte, NC TEL: 704/344-1101 FAX: 704/344-1764 Raleigh, NC TEL: 919/762-1256 Cary, NC TEL: 919/233-3962 Columbia, SC TEL: 803/635-3543 www.jones-mccormick.com M.K. FOOD SERVICE EQUIPMENT, INC. Philadelphia, PA TEL: 215/471-4800 800/654-0505 FAX: 215/471-8916 www.mkfoodservice.com MARKETEAM Vancouver, WA TEL: 360/696-3984 FAX: 360/693-0192 Portland, OR TEL: 503/224-7544 MARKETSMART, INC. Pleasanton, CA TEL: 925/846-6237 FAX: 925/846-2602 www.marketsmartinc.com MILLER & STRYKER ASSOCIATES, INC. Wood Dale, IL TEL: 630/766-0077 800/301-1431 FAX: 630/766-8777 POWERLINK REP GROUP Mesa, AZ TEL: 480/816-1000 FAX: 480/816-1200 THE WALLIN GROUP, INC. New Orleans, LA TEL: 504/733-3344 FAX: 504/733-0854 Memphis, TN TEL: 901/370-4724 FAX: 901/370-4734 Jackson, MS TEL: 601/992-7260 FAX: 601/992-7350 Little Rock, AR TEL: 501/663-2438 FAX: 501/663-2439 www.wallingroup.com WASATCH MOUNTAIN MARKETING, INC. Salt Lake City, UT TEL: 801/328-0712 FAX: 801/328-0742 WOOLSEY & ASSOCIATES, INC. Waukesha,WI TEL: 262/436-0102 800/383-2524 FAX: 262/436-0109 www.woolseyassociates.com MEXICO, CENTRAL AMERICA, CARIBBEAN JOHNSON SALES COMPANY Hollywood, FL TEL: 954/927-3900 FAX: 954/927-3909 CANADA R HENRY & ASSOCIATES (Provinces of Ontario, excluding Ottawa & the Lakehead) Toronto, Ontario M8Z 5T7 TEL: 416/259-9100 FAX: 416/251-3732 LES AGENCES A.M.S. (Province of Quebec & Ottawa) Chateauguay, QC J6J 4Z2 TEL: 450/698-1572 FAX: 450/698-2216 MONTPELLIER & ASSOCIATES (Province of Alberta) Spruce Grove, AB T7Y 1C6 TEL: 780/987-2278 FAX: 780/987-2279 Calgary, AB T2X 3W1 TEL: 403/618-3636 FAX: 403/203-9190 NICHOLLES ENTERPRISES (Province of British Columbia) Maple Ridge, BC V2X 2N6 TEL: 604/465-0392 FAX: 604/465-9223 www.nicholles.com NORQUIP AGENCIES, LTD. (Provinces of Manitoba, Saskatchewan plus Thunder Bay, Ontario) Winnipeg, Manitoba R2N 1G4 TEL: 204/253-4675 FAX: 204/254-2597 TAYLOR AGENCIES (Atlantic Provinces) Moncton, NB EIB 4T8 TEL: 506/386-8427 FAX: 506/386-7068 www.tayloragencies.com 11
To request a service call, contact your local Cambro Rep Office. Replacement Parts: Call Cambro Customer Service at 800-854-7631 or Fax Order to 714-842-3430 or Contact Your Local Cambro Distributor. 2006 Cambro Manufacturing Company 5801 Skylab Road, Huntington Beach, California 92647-2056 Telephone 714 848 1555 Toll Free 800 854 7631 Customer Service Hot Line 800 833 3003 Prices subject to change without prior notification. Printed in USA. 07/06 UMCMBH0604 MN Camtherm Manual 0606