steam oven/oven COLLECTION 2012/2013 The Swiss Leader since 1913
V-ZUG Domestic Appliances The Swiss natural wonder you the Pride of Switzerland. can enjoy in your kitchen. For more detailed installation information please go to www.vzug.com This brochure is subject to technical alterations, mistakes, printing errors and supply. Valid dimensions to be used for planning and installation can only be found in the relevant current V-ZUG planning aid.
V-ZUG: Brings exclusivity to your home Steaming: Enjoy perfect taste with maximum vitamins The most precious thing we have is our health and the famous saying You are what you eat is even more true when you experience food cooked in one of our outstanding steam and oven combination appliances. With a steamer you now have the best conditions for cooking balanced, healthy meals with pleasure. No other cooking method is as good for you as the pressure-less steam cooker. This is the optimal way to retain vitamins and minerals during the cooking process and you can benefit from up to 22 % higher vitamin content and up to 36 % less fat. Vitamin-C and fat levels compared to other cooking methods Ingredients GourmetSteam Steaming Roasting Beans 66 % 55 % 45 % Tomatoes 83 % 79 % 74 % Chili peppers 84 % 82 % 72 % This data is based on 100 g of cooked vegetables compared to 100 g of raw vegetables. Food product Hot air with Steam Deep frying V-ZUG: Premium Swiss Quality Developing and producing innovative products based on state-of-the-art technology is a tradition in Switzerland. Our family business was founded in 1913 and it still continues to make its mark in the sector and to introduce world innovations onto the market. With milestones such as the new Combi-Steam SL, we are setting sustainable, high-quality standards. Springrolls 7 g/100 g 10 g/100 g French Fries 10 g/100 g 16 g/100 g Chicken Nuggets 13 g/100 g 14 g/100 g Fat content after preparation, source: V-ZUG Ltd. The Combi-Steam SL is by far the greatest Combi-Steamer of its class. Thanks to its large 51-litre volume, you can now steam and bake on up to 4 levels at the same time. Combining it with the Supremo SL Coffee Center, the Combair SL Oven or the Miwell-Combi SL Microwave forms an elegant unit in a luxury kitchen. 4 5
World Novelties from V-ZUG Exclusive Functions from V-ZUG World first GourmetSteam superb meals at the touch of a button With the GourmetSteam programme you can bring the ability of a master chef into your home. Several dozen recipes from top chefs are programmed into the Combi-Steam SL/SL. Choose one, press the corresponding key and the appliance makes it just like a Michelin star chef would in his kitchen. So we can give you guaranteed success that will turn even novices into cooking fans. Practice makes perfect? Forget it. V-ZUG technology makes it perfect for you. With the Professional Baking programme you can enjoy results as good as you would get at your favourite bakery The professional baking operating mode is a combination of steam and hot air. The dough rises beautifully and your bread develops an appetising, gleaming crust. It is wonderfully light and stays fresher longer too. This sophisticated operating mode is perfectly suited to baking products containing yeast like bread and rolls and enables you to make extra airy puff pastries. BakeOmatic automatic success for your own creations, new ideas or recipe book menus With the V-ZUG BakeOmatic there is no need to manually enter time, temperature, operating mode or weight. Whether it is a menu planned out for your invited guests or meals spontaneously put together from the garden, refrigerator or larder, the BakeOmatic always helps you to an excellent result easily, quickly and reliably. So even less practiced cooks can find their way to their guests food-loving hearts right away. Automatic regeneration Sometimes it s quite simply not possible for the whole family to come together to eat at the same time. But that s no reason for the kitchen to suffer. With a special combination of steam and hot air (Steam S: steam only), prepared dishes or convenience products can be warmed up without any loss of quality or moisture and put on the table as if they ve been freshly made. You can even readily heat up various dishes at the same time without covering them. Yet another programme with plenty of finesse the new automatic regeneration function. Patented SoftRoasting programme tender meat exactly when you want it When are you ever as relaxed and calm as your guests before dinner? When you use our clever soft roasting programme. This V-ZUG innovation automatically and dynamically controls the core temperature. Whatever its shape, composition and weight, the meat is ready to serve exactly at the desired time. The combination of a patented food probe and V-ZUG s legendary commitment to precision means that you can specify to within 1 degrees exactly how you want your meat to be cooked. With the exclusive operating modes Hot Air and Hot Air Humid, you can bake on two shelves simultaneously Whether it is two trays of biscuits, fruit flans, quiches or gratins, thanks to the optimal circulation of hot air and the cooking space ventilation you will always have perfect baking and cooking results. The Hot Air Humid operating mode is particularly suited to gratins and soufflés. They cook faster and do not dry out. 6 7
Clever Technology Product comparison Steamers Combair-Steam S Combair-Steam N Combi-Steam SL Combi-Steam SL F Fixed water connection Combi-Steam SL Steam S Largest Cooking Space The Combi-Steam SL is by far the greatest Combi-Steamer of its class. Thanks to its large 51-litre volume, you can now steam and bake on up to 4 levels at the same time. Combining it with the Supremo SL Coffee Center, the Combair SL Oven or the Miwell-Combi SL Microwave forms an elegant unit in a luxury kitchen. V-ZUG makes steam for cleaning too The smooth, obstacle free surface is easy to clean because V-ZUG thinks about the future. Only when your appliance is as easy to clean as the V-ZUG steamer will you be inspired. And the fact the new all-glass inner door is also particularly easy to clean will only add to your satisfaction. There are no corners or grooves to bother you. Electronic Steam System with external boiler In V-ZUG s leading steamer technology, water is taken to the boiler to create steam on demand. Some more key strengths: fast, precise change of climate for outstanding results; finely controlled, efficient steam creation; needs-driven consumption of water and energy. Height in cm 60 60 45 45 38 38 Cooking space volume in litres 56 56 51 51 34 36 Electronic Steam System Smooth cooking space surface Climate Control System Food probe 120 pre-programmed recipes Operating modes Steaming 30 100 C 40 100 C Regeneration Professional baking Hot Air to 230 Hot Air and steaming Hot Air Humid SoftRoasting Automatic regeneration Top/bottom heat to 230 C PizzaPlus Grill with 1100 cm 2 cooking space Keep-warm setting GourmetSteam BakeOmatic Display/Use Clock and timer Programmable switch on/off Electr. temperature control Fully electronic control Separate light switch Auto. recommended temperature Digital residual heat display Plain text display Care User-operated de-scaling Double enamel cooking space Stainless steel cooking space Stainless steel with TouchClean Steam reduction Environment Automatic energy-saving standby (0 Watt) Energy efficiency A Features supplied Perforated cooking tray Stainless steel tray Recipe book Grating Telescopic dual runner (available as an accessory) Baking tray Technical information Max. rated power/total connected load 3,7 kw 3,7 kw 3,7 kw 3,7 kw 3,5 kw 2,3 kw Electrical connections 230 V 230 V 230 V 230 V 230 V 230 V Fuse protection 16 A 16 A 16 A 16 A 16 A 10 A 8 9
The comprehensive range from the Steam Oven pioneer V-ZUG The comprehensive range from the Steam Oven pioneer V-ZUG Combair-Steam S Combair-Steam N NEW Combi-Steam SL Combi-Steam SL fixed water connection NEW Stainless Steel (CS-SZ/60-c) Black Glass (CS-SZ/60) Stainless Steel (CS-NZ/60-c) Black Glass (CS-NZ/60) Stainless Steel (CST-SLZ/60-c) Black Glass (CST-SLZ/60) Stainless Steel (CST-SLFZ/60-c) Black Glass (CST-SLFZ/60) 4 exclusive Steamer operating modes 6 conventional Oven operating modes 4 exclusive Steamer operating modes 4 conventional Oven operating modes 6 exclusive Steamer operating modes 5 conventional Oven operating modes 55 exclusive GourmetSteam programmes 65 automatic programmes 6 exclusive Steamer operating modes 5 conventional Oven operating modes 55 exclusive GourmetSteam programmes 65 automatic programmes Regeneration Professional baking Grill Regeneration Professional baking Regeneration / Automatic Regeneration Professional baking GourmetSteam BakeOmatic Regeneration / Automatic Regeneration Professional baking GourmetSteam BakeOmatic Water holder for approx 2 hours of steaming (100 C) Climate Sensor 56-litre cooking space Water holder for approx 2 hours of steaming (100 C) Climate Sensor 56-litre cooking space Water holder for approx 90 minutes of steaming (100 C) Climate Control System with Climate Sensor 51-litre cooking space Steam reduction Climate Control System with Climate Sensor 51-litre cooking space 440 594 ¹ 440 * Gerätehöhe Nischenhöhe 4 mm Überlappung 440 594 440 454 346 450 454 346 450 10 11
The comprehensive range from the Steam Oven pioneer V-ZUG Combi-Steam SL Steam S Stainless Steel (CST-SLZ/60-c) Black Glass (CST-SLZ/60) 6 exclusive Steamer operating modes 5 conventional Oven operating modes 55 exclusive GourmetSteam programmes 65 automatic programmes Regeneration / Automatic Regeneration Professional baking GourmetSteam BakeOmatic Water holder for approx 2 hours of steaming (100 C) Climate Control System with Climate Sensor 34-litre cooking space Stainless Steel (ST-SZ/60-c) Black Glass (ST-SZ/60) 2 exclusive Steamer operating modes Regeneration Water holder for approx 2 hours of steaming (100 C) Mirrored double Black Glass door Climate Sensor 36-litre cooking space 378 374 ¹ 378 374 ¹ 295 295 12 13
Product comparison Ovens The comprehensive range from the Oven pioneer V-ZUG Combair SLP Combair SL Combair SEP Combair SE Combair SL Combair SE Combair HSE Hotair HSE Height in cm 60 60 60 60 45 45 38 38 Cooking space volume in litres 68 68 68 68 50 50 39 39 Climate Control System Food probe (SLP/SL incl. rotisserie spit) 69 pre-programmed recipes Operating modes Hot Air to 280 C 250 C 280 C 250 C 250 C 250 C 250 C 250 C Hot Air Humid Hot Air/Grill Large grill PizzaPlus Bottom heat Top/bottom heat from 30 C to 300 C 280 C 300 C 280 C 280 C 280 C 250 C Top/bottom heat Humid Keep-warm setting Automatic SoftRoasting BakeOmatic Display/Use Clock and timer Programmable switch on/off Electr. temperature control Fully electronic control Separate light switch Auto. recommended temperature Digital residual heat display Plain text display Care Stainless steel with TouchClean Diamond-glazed enamel cooking space TopClean cooking space Pyrolytic self-cleaning Environment Automatic energy-saving standby (0 Watt) Energy efficiency A Combair SLP/SL Stainless Steel (BC-SLPZ/60-c and BC-SLZ/60-c) Black Glass (BC-SLPZ/60 and BC-SLZ/60) 11 operating modes 69 automatic programmes BakeOmatic PizzaPlus Keep-warm setting Mirrored quadruple Black Glass door (SLP) Climate Control System Food probe with rotisserie spit 68-litre cooking space Combair SEP/SE Stainless Steel (BC-SEPZ/60-c and BC-SEZ/60-c) Black Glass (BC-SEPZ/60 and BC-SEZ/60) 8 operating modes PizzaPlus Mirrored quadruple Black Glass door (SEP) 68-litre cooking space Features supplied Grating Baking tray Telescopic triple (or dual) runner (available as an accessory) System and warming drawers (available as accessories) Recipe book Technical information Max. rated power/ total connected load 3.4 kw 3.4 kw 3.4 kw 3.4 kw 3.3 kw 3.3 kw 3.1 kw 2.3 kw Electrical connections 230 V 230 V 230 V 230 V 230 V 230 V 230 V 230 V Fuse protection 16 A 16 A 16 A 16 A 16 A 16 A 16 A 10 A 594 ¹ 594 ¹ 14 15 440 440
The comprehensive range from the Oven pioneer V-ZUG The comprehensive range from the Oven pioneer V-ZUG Combair SL Combair SE Combair HSE NEW NEW NEW Hotair HSE Stainless Steel (BC-SLZ/60-c) Black Glass (BC-SLZ/60) Stainless Steel (BC-SEZ/60-c) Black Glass (BC-SEZ/60) Stainless Steel (BC-HSEZ/60-c) Black Glass (BC-HSEZ/60) Stainless Steel (BH-HSEZ/60-c) Black Glass (BH-HSEZ/60) 11 operating modes 69 automatic programmes 8 operating modes 9 operating modes 4 operating modes BakeOmatic PizzaPlus Keep-warm setting PizzaPlus PizzaPlus Real Hot Air Climate Control System Food Probe 50-litre cooking space 50-litre cooking space Food Probe 39-litre cooking space 39-litre cooking space 378 374 ¹ 378 374 ¹ 454 450 454 450 346 346 295 295 16 17
The comprehensive range of System and warming drawers The comprehensive range of Coffee Centers Supremo SL NEW Supremo SL NEW Stainless Steel (CCS-SL-c) Black Glass (CCS-SL) Stainless Steel (CCS-SL-c) Black Glass (CCS-SL) System drawer Stainless Steel Black Glass Full use of the whole drawer thanks to telescopic extension Stainless steel interior Models SYS 60/76(-c), 7.6 cm, with push/pull SYS 60/144(-c), 14.4 cm, with push/pull Warming drawer Stainless Steel Black Glass Full use of the whole drawer thanks to telescopic extension Stainless steel interior Base with toughened glass heating plate Additional heating with radial fan Electronic temperature control Optical operation display with seven levels Temperature range 30 80 C Models WS 60/144(-c), 14.4 cm, with push/pull Capacity for 16 plates Ø 27 cm At the press of a button Cup of coffee, espresso, cappuccino, latte macchiato, café au lait, hot water Fully automatic machine for 1 or 2 cups Programmable quantities for 3 different cup sizes 80 110mm height-adjustable dispensing head LED-lit cup rack Individual grinder settings (13 steps) Capacity: 1.8-litre water tank 200 g bean container 14-unit waste grounds container 7.5 dl milk tank and descaler included Programmable brewing temperature Programmable prebrewing temperature Programmable grinding quantity Programmable water hardness Programmable operating time/switch-off time Integrated cleaning programme Automatic descaling programme At the press of a button Cup of coffee, espresso, cappuccino, latte macchiato, café au lait, hot water Fully automatic machine for 1 or 2 cups Programmable quantities for 3 different cup sizes 80 110mm height-adjustable dispensing head LED-lit cup rack Individual grinder settings (13 steps) Capacity: 1.8-litre water tank 200 g bean container 14-unit waste grounds container 7.5 dl milk tank and descaler included Programmable brewing temperature Programmable prebrewing temperature Programmable grinding quantity Programmable water hardness Programmable operating time/switch-off time Integrated cleaning programme Automatic descaling programme WS 60/162(-c), 16.2 cm, with handle and SoftClose Capacity for 20 plates Ø 27 cm 142 547 144 WS 60/220(-c), 22.0 cm, with handle and SoftClose Capacity for 30 plates Ø 27 cm WS 60/283(-c), 28.3 cm, with handle and SoftClose Capacity for 40 plates Ø 27 cm 454 398 450 550 560-568 378 398 374 550 18 19
V-ZUG Ltd. in the centre of Europe, at the heart of Switzerland Version 02/2012 Welcome to the world of premium kitchen and laundry appliances. V-ZUG Ltd. Industriestrasse 66, 6301 Zug, Switzerland Tel. +41 41 767 67 67, Fax +41 41 767 61 61 vzug@vzug.ch www.vzug.com For products available in your country please refer to the respective country collection. PREMIUM SWISS QUALITY by V-ZUG is available in Switzerland and Australia, Belgium, China, France, Germany, Hong Kong, Ireland, Israel, Lebanon, Luxembourg, Malaysia, Netherlands, Norway, Russia, Singapore, Sweden and the United Kingdom