The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 126 C in a full jacket. 581737 with accessories Performance features & user benefits Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food. Short heating up time and short cooking time. Time needed to heat up water at full capacity from 20 to 90 C 30 min (BON100E). High performing system thanks to the heating elements placed in a booster and the automatic de-aeration system. With the closed indirect system there is no need of water refilling in the double jacket Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling. Insulated and counterbalanced lid: reduced energy consumption to keep food warm at about 80 C up to 90% compared with open lid. Controls Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 110 C), time and start time ensures adherence to pre-programmed cooking process. The Food sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even for small quantities of food. No overshooting of cooking temperatures & fast reaction. Error display for quick trouble-shooting. A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage. A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating. Level of energy: from full power in order to speed up the cooking process or low power for gentle simmering. On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer. Prearranged for eventual energy optimisation or external surveillance systems.
Construction Internal frame and external panels in AISI 304 stainless steel. AISI 316L stainless steel cooking vessel and double jacket. The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs. Supply voltage 50 Large capacity drain off tap enables precise metering of the discharged food, especially small quantities. Safety valve avoids overpressure of the steam in the jacket. Safety thermostat protects against low water level. Available in the range models with water mixing unit, making BON060EH 580074 BON100EH 581737 50 BON150EH 580121 50 BON060EHT 580075 50/60 work of the filling and pan cleaning operation easy. Hygiene & Safety No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards. Discharge tube and tap are very BON080EHT 580091 TECHNICAL DATA Water supply pressure min., max. - bar 2, 6 2, 6 2, 6 2, 6 External dimensions - mm width 700 800 900 700 800 800 900 depth 900 900 900 900 900 900 900 height 700 700 700 700 700 700 700 Net vessel useful capacity - Lt. 60 100 150 60 80 100 150 Temperature limiter Electronic Water tap right side Double jacketed lid Working temperature - min/max - C 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 Vessel dimensions - mm depth 360 395 465 360 385 395 465 diameter 519 640 710 519 579 640 710 Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect Power - kw auxiliary 0.2 0.2 0.2 0.2 0.2 0.2 0.2 installed-electric 12 18 24 12 18 18 24 Net weight - kg. 100 120 130 100 110 120 130 50/60 BON100EHT 580107 50/60 BON150EHT 580122 50/60 ACCESSORIES BASE PLATE FOR 910032 BOIL.P.80/100L-DIAM.567MM BASE PLATE FOR BOIL.PANS 100L-DIAM.628MM 910033 910033 BASE PLATE FOR BOILING PANS 150 LT 910034 910034 BASE PLATE FOR BOILING PANS TILTING 60LT 910031 910031 BASKET FOR BOIL PANS 150 LT-DIAM 670MM 910024 910024 BASKET FOR BOIL PANS 40/60 LT-DIAM 480MM 910021 910021 BASKET FOR BOIL PANS 80/100LT-DIAM 910022 540MM BASKET FOR BOIL. PANS 100 LT-DIAM 600MM 910023 910023 BOTTOM PL.+FEET 160X900X200MM,TILT.PANS 911930 911930 911930 911930 911930 911930 911930 C-BOARD WELDED 700 MM 911740 911740 C-BOARD WELDED 800 MM 911741 911741 911741 C-BOARD WELDED 900 MM 911742 911742 HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519 911519 MEASURING ROD F.BOIL.PAN,ROUND 150 LT 910146 910146 MEASURING ROD F.BOIL.PANS,ROUND 100LT 910145 910145 MEASURING ROD F.BOIL.PANS,ROUND 60 LT 910142 910142 MEASURING ROD F.BOIL.PANS,ROUND 80 LT 910143 S/S PLINTH 700X900X200MM-NON TILTING-FS 911449 911449 S/S PLINTH 700X900X200MM-NON TILT-WALL 911419 911419 S/S PLINTH 800X900X200MM-NON TILT-WALL 911420 911420 911420 S/S PLINTH 900X900X200MM-NON TILT-WALL 911421 911421 SCRAPER F.DUMPLING STRAINER,BOIL+BRAIS.P 910058 910058 910058 910058 910058 910058 910058 STRAINER F.DUMPL.BOIL+BRAIS PANS 80/100L 910053 STRAINER F.DUMPLINGS-STAT.BOIL.P. 40/60L 910051 910051 STRAINER F.STATIONARY ROUND BOILING PANS 910161 910161 910161 910161 910161 910161 910161 STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054 910054 STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055 910055 STRAINER ROD F.STATIONARY ROUND BOIL.PAN 910162 910162 910162 910162 910162 910162 910162
580074 BON060EH 580074 EI - Electrical connection 50
581737 BON100EH 581737 EI - Electrical connection 50
580121 BON150EH 580121 EI - Electrical connection 50
580075 BON060EHT 580075 CWI - Cold water inlet 1/2" EI - Electrical connection 50/60 HWI - Hot water inlet 1/2"
580091, 580107 BON080EHT 580091 BON100EHT 580107 CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection 50/60 50/60 HWI - Hot water inlet 1/2" 1/2" 1"1/2
580122 BON150EHT 580122 CWI - Cold water inlet 1/2" EI - Electrical connection 50/60 HWI - Hot water inlet 1/2"