The Electrolux THERMETIC line is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 126 C in a full jacket. 599755 with accessories Performance features & user benefits Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food. Short heating up time and short cooking time. Time needed to heat up water at full capacity from 20 to 90 C 30 min (BOT100E). High performing system thanks to the heating elements placed in a booster and the automatic de-aeration system. With the closed indirect system there is no need of water refilling in the double jacket. The pan can be tilted at a variable speed over 90 to facilitate pouring and cleaning operations. The tilting axis is located at the front and upper position of the pan to keep the pouring path short when filling different types of vessels. The edge of the large pouring lip can be combined with a strainer (option). Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling. Insulated and counterbalanced lid: reduces energy consumption to keep food warm at about 80 C up to 90% compared with open lid. Controls Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 110 C), time and start time ensures adherence to pre-programmed cooking process. The Food Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even for small quantities of food. No overshooting of cooking temperatures & fast reaction. Error display for quick trouble-shooting. A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage. A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating. Level of energy: from full power in order to speed up the cooking process or low power for gentle simmering. On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer. Prearranged for eventual energy optimisation or external surveillance systems.
Construction Internal frame and external panels in AISI 304 stainless steel. AISI 316L stainless steel cooking vessel and double jacket. The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs. Safety valve avoids overpressure of the steam in the jacket. Safety thermostat protects against low water level. Available in the range models with water mixing unit, making work of the filling and pan cleaning operation easy. Stirrer at fixed speed with 3 programs: continuous one direction cycle, two rotating direction cycle with short pause (liquids), and with long pause (thicker products). Hygiene & Safety No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards. Discharge tube and tap (available upon request) are very easy to clean from the outside. IPX5 water resistant. 98% recyclable by weight & packing free of toxic substances. BOT060ESH 599743 BOT080ESH 599749 BOT100ESH 599755 BOT150ESH 599761 TECHNICAL DATA Water supply pressure min., max. - bar 2, 6 2, 6 2, 6 2, 6 Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting External dimensions - mm width 1100 1200 1200 1300 depth 900 900 900 900 height 700 700 700 700 Net vessel useful capacity - Lt. 60 80 100 150 Electronic Tilting mechanism Automatic Automatic Automatic; Automatic Stirrer Double jacketed lid Working temperature - min/max - C 50, 100 50, 100 50, 100 50, 100 Vessel dimensions - mm depth 360 385 395 465 diameter 519 579 640 710 Heating type Indirect Indirect Indirect Indirect Power - kw auxiliary 0.45 0.45 0.45 0.45 installed-electric 12 18 18 24 Net weight - kg. 200 225 270 290 Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50 400 V, 3N, 50/60 ACCESSORIES BACKSPLASH WELDED 1100 MM 911744 BACKSPLASH WELDED 1200 MM 911745 911745 BACKSPLASH WELDED 1300 MM 911746 BASE PLATE FOR BOIL.P.80/100L-DIAM.567MM 910032 BASE PLATE FOR BOIL.PANS 100L-DIAM.628MM 910033 BASE PLATE FOR BOILING PANS 150 LT 910034 BASE PLATE FOR BOILING PANS TILTING 60LT 910031 BASKET FOR BOIL PANS 150 LT-DIAM 670MM 910024 BASKET FOR BOIL PANS 40/60 LT-DIAM 480MM 910021 BASKET FOR BOIL PANS 80/100LT-DIAM 540MM 910022 BASKET FOR BOIL. PANS 100 LT-DIAM 600MM 910023 BLADE STIRRER FOR 80LT MODEL 910102 BLADE STIRRER FOR BOIL.PANS 100LT 910103 BLADE STIRRER FOR BOIL.PANS 150LT 910104 BLADE STIRRER FOR BOIL.PANS 60LT 910101 BOTTOM PL.+FEET 160X900X200MM,TILT.PANS 911930 911930 911930 911930 GRID STIRRER FOR BOILING PANS 100LT 910063 GRID STIRRER FOR BOILING PANS 150LT 910064 GRID STIRRER FOR BOILING PANS 60 LT 910061 GRID STIRRER FOR BOILING PANS 80 LT 910062 GRID STIRRER+SCRAPER FOR BOIL.PANS 100L 910093 GRID STIRRER+SCRAPER FOR BOIL.PANS 150L 910094 GRID STIRRER+SCRAPER FOR BOIL.PANS 60LT 910091 GRID STIRRER+SCRAPER FOR BOIL.PANS 80LT 910092 HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 MEASURING ROD FOR BOILING PANS TILT.100L 910044 MEASURING ROD FOR BOILING PANS TILT.150L 910045 MEASURING ROD FOR BOILING PANS TILT.60LT 910042 MEASURING ROD FOR BOILING PANS,TILT.80LT 910043 S/S PLINTH 160X900X200MM-TILT.UNIT-WALL 911425 911425 911425 911425 S/S PLINTH 160X900X200MM-TILTING UNIT-FS 911455 911455 911455 911455 SCRAPER F.DUMPLING STRAINER,BOIL+BRAIS.P 910058 910058 910058 910058 STRAINER F.DUMPL.BOIL+BRAIS PANS 80/100L 910053 STRAINER F.DUMPLINGS-TILT.BOIL.P.40/60L 910052 STRAINER FOR BOILING PANS TILT. 100 LT 910003 STRAINER FOR BOILING PANS TILT. 150 LT 910004 STRAINER FOR BOILING PANS TILT. 40/60 LT 910001 STRAINER FOR BOILING PANS,TILT. 80 LT 910002 STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054 STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055 UNIVERSAL STIRRER-BOIL.PANS TILTING 100L 910013 UNIVERSAL STIRRER-BOIL.PANS TILTING 150L 910014 UNIVERSAL STIRRER-BOIL.PANS TILTING 60L 910011 UNIVERSAL STIRRER-BOIL.PANS,TILTING 80L 910012 WATER MIXER F.TILTING BOILING+BRAISING P 581911 581911 581911 581911
599743 BOT060ESH 599743 EI - Electrical connection 400 V, 3N, 50/60
599749 BOT080ESH 599749 EI - Electrical connection 400 V, 3N, 50/60
599755 BOT100ESH 599755 EI - Electrical connection 400 V, 3N, 50
599761 BOT150ESH 599761 EI - Electrical connection 400 V, 3N, 50/60