Hamburger Machine Instruction manual

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Transcription:

Hamburger Machine Instruction manual NL FR DE Handleiding Mode d'emploi Bedienungsanleitung IT ES PT Manuale di istruzioni Manual de instrucciones Manual de instruções Model Modèle Modell Modello Modelo Malli: CE225

UK Safety Tips Position on a flat, stable surface. A service agent/qualified technician should carry out installation and any repairs if required. Consult Local and National Standards to comply with the following: Health and Safety at Work Legislation BS EN Codes of Practice Fire Precautions Building Regulations Not suitable for outdoor use. Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local authorities. Introduction Please take a few moments to carefully read through this manual. Correct maintenance and operation of this appliance will provide the best possible performance from your BUFFALO product. Pack Contents The following is included: BUFFALO Handle Instruction manual BUFFALO prides itself on quality and service, ensuring that at the time of packaging the contents are supplied fully functional and free of damage. Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately. 1

Telephone Helpline: 0845 146 2887 (United Kingdom) UK Operation Paper holder Press Bowl Handle Release button Clean all parts thoroughly with warm soapy water before using the hamburger machine. Dry thoroughly. Preparation Follow the manufacturers guidelines on the appropriate way to prepare the grease proof paper, these can be loaded into the paper holder. Prepare the hamburger mix. Making the hamburgers 1. Push the Handle fully back so that the Press has lifted out and to the side of the bowl. 2. Press the Release button so that the plate inside the bowl drops. 3. Place a piece of the grease proof paper inside the bowl. 4. Fill the bowl with the desired amount of mix. 5. Place a piece of greese proof paper on top of the mix. 6. Ensuring that fingers are away from the bowl, pull the handle forwards such that the Press compresses the mix. WARNING: Fingers must be kept away from the Bowl during the Pressing process. 7. Push the handle fully back and the hamburger will lift out of the bowl. 2

UK Cleaning, Care & Maintenance Do not use any abrasive cleaning agents on the appliance. Use warm soapy water. Always dry thoroughly after cleaning. A BUFFALO agent or qualified technician should carry out repairs if required. Technical Specifications Model Hamburger diameter Dimensions h x w x d Weight (empty) CE225 100mm 270 x 280 x 280 mm 4.7kg Compliance BUFFALO parts have undergone strict product testing in order to comply with regulatory standards and specifications set by international, independent, and federal authorities. All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO. Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO reserve the right to change specifications without notice. 3

DECLARATION OF CONFORMITY Conformiteitsverklaring Déclaration de conformité Konformitätserklärung Dichiarazione di conformità Declaración de conformidad Declaração de conformidade Equipment Type Uitrustingstype Type d'équipement Gerätetyp Tipo di apparecchiatura Tipo de equipo Tipo de equipamento: Hamburger Machine Model Modèle Modell Modello Modelo: CE225 Serial Number Serienummer Numéro de série Seriennummer Numero di serie Número de serie Número serial : Year of Manufacture Fabricagejaar Date de fabrication Herstellungsjahr Anno di produzione Año de fabricación Ano de fabricação: Application of Council Directives(s) Toepassing van Europese Richtlijn(en) GPSD 2001/95 EC Application de la / des directive(s) du Conseil: Anwendbare EU-Richtlinie(n) FCC 1934/2004 EC Applicazione delle Direttive: Aplicación de la(s) directiva(s) del consejo Aplicação de directiva(s) do Conselho: Standards Standaarden Normes Normen Standard Estándares Normas: DIN 10955 Producers Name Naam fabrikant Nom du prodocteur Name des Herstellers Nome del produttore Nombre del fabricante Nome do fabricante: BUFFALO Producers Address Adres fabrikant Adresse du prodocteur Anschrift des Herstellers Indirizzo del produttore Dirección del fabricante Endereço do fabricante : Fourth Way Avonmouth Bristol BS11 8TB United Kingdom I, the undersigned, hereby declare that the equipment specified above conforms to the above Directive(s) and Standard(s). Ik, de ondergetekende, verklaar hierbij dat de hierboven gespecificeerde uitrusting goedgekeurd is volgens de bovenstaande Richtlijn(en) en Standaard(en). Je soussigné, confirme la conformité de l'équipement cité dans la présente à la / aux Directive(s) et Norme(s) ci-dessus Ich, der/die Unterzeichnende, erkläre hiermit, dass das oben angegebene Gerät der/den oben angeführten Richtlinie(n) und Norm(en) entspricht. Il sottoscritto dichiara che l'apparecchiatura di sopra specificata è conforme alle Direttive e agli Standard sopra riportati. El abajo firmante declara por la presente que el equipo arriba especificado está en conformidad con la(s) directiva(s) y estándar(es) arriba mencionadas. Eu, o abaixo-assinado, declaro que o equipamento anteriormente especificado está em conformidade com a(s) anterior(es) Directiva(s) e Norma(s). Date Data Date Datum Data Fecha Data Dato Päivämäärä: 11/06/2009 Signature Handtekening Signature Unterschrift Firma Firma Assinatura Underskrift Allekirjoitus: Full Name Volledige naam Nom et prénom Vollständiger Name Nome completo Nombre completo Nome por extenso Richard Cromwell Fullständigt namn Fulde navn Fullstendig navn Täydellinen nimi: Position Functie Fonction Position Qualifica Posición Função Marketing Director Befattning Stilling Asema:

Notes Remarques Notas Opmerkingen Anmerkungen Notas Note Noteringar Merknader Bemærkninger Huomautukset

Notes Remarques Notas Opmerkingen Anmerkungen Notas Note Noteringar Merknader Bemærkninger Huomautukset

CE225_ML_A5_v1