PURCHASE ENQUIRY Inquiry No : MDG/PUR/PKS/ENQ/Ice cream, Dated: 10 th Oct, 2014 Description : Purchase Inquiry for Supply, Installation and commissioning and testing of below listed Ice-cream Processing Equipments. 1) Extrusion Line, Capacity: 10000 Pcs/hr: Qty: 1 Line 2) Ice-cream freezer-freon based: 600 LPH: Qty: 3 nos for extrusion line 3) High Speed Cone filling machine-15000 cones/hr with dedicated hardening tunnel. 4) Ice-cream freezer: 2000 LPH Ammonia for High speed Cone filling machine. 5) Fruit Feeder: 2000 LPH: Qty: 2 nos. Due Date : 28 th Oct, 2014 Estimated Cost Eligibility Criteria : Approx. 350 Lac : The Bidder/Supplier shall have turnover, in each of the last three years, at least equal to the estimated cost of the job and must have executed, in the last five years at least a contract of similar nature and of value not less than 75% of the estimated cost of the job. Technical Specification : As per the Annexure-I Submission of Bid : The bidder who has downloaded the bidding document from the site, and fulfilling above eligibility criteria eligible for submission of bids in their name only. 1.1 The bid shall be submitted through hardcopy/mail/telefax before above due date is acceptable. 1.2 The Price Break up sheet (in separate sealed Envelope, if send through hardcopy) and technical document shall be submitted at the office address mentioned below in separate cover. 1.3 The price Break up sheet should be entitled with reference of Price Break Up for, Supply, Installation and commissioning, testing of above machineries with separate individual price. Rights Reserved by Mother Dairy (A unit of GCMMF Ltd). Mother Dairy (A unit of GCMMFLtd), at its sole discretion and without assigning any reason thereof, reserves the right to accept and / or reject the whole or part of any or all the bids received. Validity : The offer should be valid for 6 Months from the date of tender opening.
Payment terms: 30% Advance against Advance bank Guarantee valid for 60 days from actual delivery at site. 70% against LC for imported equipments: From that 60% against submission of shipping document within 30 days 10% against acceptance and submission of performance Bank guarantee valid for 12 months from commissioning of the machine, Warranty : 12 months from date of commissioning. Contact details: For any techno-commercial query you may contact Palak Shah (7359001666), or (E-mailpalak.shah@amul.coop ) of Purchase department. Note: Interested and Eligible suppliers are requested to visit Mother Dairy with prior approval for detailed understanding of our requirement.
Technical Specification Extrusion Line with Hardening tunnel Capacity : 10000 pcs/hr MOC : Should be fully S.S 304 structure Automation : Should be from Siemens Fully automatic line servo based Manuals required : 3 sets in hardcopy Spares : Critical spares for 1 year operation should be provided with the machine. Wrapping equipments: 2 sets Product to be manufactured: 1. Magnum-shaped product. Volume of 80ml Please see below. 2. Candy bar. Please see below:
3. Regular Cassata log with 3 flavours in half-round shape over sponge bread. Crushed almond nuts included in top-most ice cream (the flavor away from the sponge bread). I would like to propose the following: 1. A 2-flavour variant of the Magnum product. The 2-flavours are split lengthwise and coated with choco (with or without nuts). See below drawing: The flavours can be a combination of Vanilla-Choco, Choco 1-Choco 2, etc. extruders for 2-flavours. 2. A mini-version of Magnum bar. Typical volumes will be 50ml. Please see below For stickless products like bonbons and candy bars, 3. Bonbons square/rectangular/cube/round. : Cube shape or round shape is preferred.
Volumes between 10-13ml. The small cube bonbon has a dimension of 26 x 28 x 20mm Round Bonbon has dimensions of 33mm diam x 15mm thickness. 4. Twister (70-80ml) : 5. Ball cone (100ml) 6. Sandwish (80-100ml): 7. Ice-cream Cake (1 litre)
Hardening Tunnel: Should have dedicated hardening tunnel which will refrigeration will provide from our centralized Ammonia base refrigeration system.- Suitable capacity Evaporators should be in scope of suppliers 2. Ice-creamer Freezers for Extrusion Line: 3 Nos: 600 LPH Freon Specifications for continuous ice cream freezer Sr. No. Particulars Specification 1 Product Ice cream 2 Capacity Min 600 Liters / hr 3 Mix inlet temperature 8-10 0 C 4 Ice cream outlet temperature -5.5 0 C 5 Composition of mix Water 61% Fat 13.5-14% SNF 10.75% Sugar 16.00% 6 Overrun 60 to 120% 7 Capacity regulation Stepless, 50 to 100% 8 Cylinder pressure regulation Automatic 9 Viscosity control Automatic 10 Overrun method Compressed air injection through mass flow controller 11 Pump type Toothed / Gear, CIP type 12 Nos. of pumps 2, separate for mix and cream 13 Refrigerant R114a / R404 (Eco friendly) 14 Main body frame SS 304 15 Covering panels SS 304 16 Dasher cylinder Nickle with hard chrome plating 17 Dasher shaft Hollow with eccentric shaft / suitable 18 Compressor Hermatic scroll type 19 Condenser Suitable 20 Cooling medium Soft water at 32-35 0 C
3) High Speed Cone Filling Machine with dedicated hardening tunnel: 15000 pcs/hr Machine should have following major section: 1) Calibration unit The Cone sleeves can align into the holder ring/lamella. 2) Chocolate spraying unit for cone and tank The unit exactly sprays chocolate on the neck and inner walls of the biscuit cone. The system includes an external chocolate tank with heating and temperature control system. 3) Ice cream filling unit This unit can filled with 1 flavor ice cream. 4) Chocolate/jam topping unit and tank Chocolate Sauce or Jam is dosed on the top of the ice cream with temperature controller and Electrical heater 5) Nut dispensing unit Vibrator doses Dry-ingredient such dry nuts, chocolate chips and dried fruits to garnish the Cones 6) Lid Place unit a. The station dispenses lids which are stacked in magazine on to the Cones. 7) Lid Crimping unit a. Up-down movement by independent system. The crimping heads should be equipped with selfcentering system. 8) Eject unit for Cone Product picking Unit for Cones. The ready product is ejected out of the pockets/lamellas. 9) Lamella should be of stainless steel 304 or food grade material. 10) Robot Pick Up System Master drives should be operating through Servo System to make the Pick up moving at the Best Curve not moving as linear type to avoid moving shake and noise. System should of servo moving control system to make sure synchronization with the Filling machine and Synchronization with the hardening tunnel. 12) Electrical box/automation for line: The line should be fully automatic and operating through PLC. 13) Hardening Tunnel Unit Machine Head Unit should be of SS304 Chains trays with holes should be of SS 304 Transport Frame Unit should be of SS304 Evaporator Evaporators with high speed Fans -refrigeration gas:(ammonia) from centralized system -Room temperature: -40 C
4) Ice-cream freezer: 2000 LPH (Ammonia freezer): Qty: 1 Nos. Specifications for 2000 LPH Ammonia based freezer. Sr. Item Description No. 1 Refrigerant Liquid Ammonia 2 Mode of Control Fully Automated 3 Type of PLC Siemens 4 Switch Gears Siemens / Telemechanic 5 Air Control / Over run Control Electronic Mass Flow Controller 6 Viscosity Control By Motorized Valves 7 Refrigeration Controls Danfoss Make Valves & Accessories 8 Mix Inlet Below 10 0C 9 Ice Cream Outlet -5.5 to -06 0C 10 Over run 100 % 11 Pumps Ice Pump & Mix Pump with CIP facility. (Geared Pumps) 12 Pump controls Variable Frequency Drive (Siemens / Danfoss) 13 Operating Panel Touch Screen Type (Colored) 14 Manual / Handbook 2 Sets 15 Program Back-up 1 Set Each Instrument. 16 Spanners 2 Sets
5) Fruit Feeder: Qty: 2 Nos, 2000 LPH Fruit feeder should have following features: Wheels for easy positioning Replaceable auger, agitator, rotor, scrapers and after mixer shaft Dynamic single speeded after mixer Possibility for CIP cleaning Frequency controlled gear drives of feed pump and auger/agitator Variable ratio of feed pump and auger/agitator All movable parts are protected with safety guards Overload protection on the drives Auxiliary tools for use by cleaning and repair Manually controlled User friendly adjusting of speed of feed pump and auger/agitator by adjusting the potentiometer on the control panel. Main Data Ice cream capacity: 150 2000 l/h Ingredient capacity: 20 200 l/h Hopper capacity: ~ 25 l Inlet pipe: 2 Inch Outlet pipe: 3 Inch Maximum ingredient size: 13 25 mm