Page 1 of 8 INSTALLATION INSTRUCTIONS SAFETY INSTRUCTIONS USER INSTRUCTIONS DRY BAIN MARIE MODEL: GBM2 MODEL: GBM4 MODEL: 1939 MODEL: 1940 MODEL: 1945 MODEL: PDB2 MODEL: PDB4 MODEL: PDB6 MODEL: PDDGB MODEL: PDGB600 MODEL: PDGB750
Page 2 of 8 IMPORTANT Please read these instructions before you attempt to use the equipment. Keep these instructions for future reference. WARNING To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed. It is IMPORTANT that this protective film is peeled off before the equipment is used. WARNING 1. All electrical appliances/parts must be earthed. 2. No user-serviceable parts. 3. Isolate power supply before carrying out any installation work. INSTALLATION 1. Choose a suitable site for your machine taking into consideration its use and any heat that may be generated whilst in service. 2. Remove all protective film and packing material, and inspect for any damage which may affect the machine s electrical safety. 3. All appliances with an electrical loading above 3 kilowatts must be connected to a suitable supply by qualified electrician, who should ensure that; a) Precaution is taken during installation regarding leakage current. b) The means of isolation has a contact separation of at least 3mm on all poles. c) It is installed in accordance with Health and Safety at Work Act, BS Codes of Practice, IEE Wiring Regulations and Building and Local Authority Standards. POWER SUPPLY PDB2 700W 3A 240V PDB4 700W 3A 240V PDB6 800W 3.5A 240V PDGB600 800W 3.5A 240V PDGB750 800W 3.5A 240V PDDGB 1400W 6A 240V
Page 3 of 8 OPERATING DO NOT USE THESE MACHINES FOR COOKING PURPOSES 1. Switch on power supply, the red lamp will indicate the power is on. 2. For initial heat up turn the simmerstat dial to the number 3 setting (continuous heat) for 15-20 minutes, 3. The green lamp will illuminate showing there is power to the element, this will not extinguish on this setting. 4. After this period turn the simmerstat dial on to the desired heat setting, the green lamp will extinguish when the desired temperature is reached. This procedure will be repeated automatically as the simmerstat maintains a constant temperature. 5. If the unit has two sets of controls, each side of the bain marie can be controlled independently. 6. Place the hot food into the containers and replace the cover. Cleaning Before cleaning any electrical unit always isolate the power supply. 1. Remove containers, empty debris and clean in hot soapy water. 2. With the containers removed wipe down the machine with a soft cloth, do not use abrasive materials. 3. Stainless steel cleaners may be used and cleaning instructions on the product must be adhered to. FAULT FINDING The most common fault is that the unit is not connected to the mains supply and so the mains lamp will not illuminate, in this circumstance please try the following before calling for service assistance 1. Check unit is plugged in to mains supply and the socket is switched on 2. Check the fuse in the plug 3. Try a different socket 4. If the unit has been permanently connected to a fused switch ask a qualified electrician or competent person to check the connections One of the above may cure your fault if not contact your distributor.
Page 4 of 8 MAINTENANCE INSTRUCTIONS Servicing This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void. MAINTENANCE AND SERVICE MUST ONLY BE UNDERTAKEN BY A QUALIFIED ELECTRICIAN. Warranty Policy The manufacturer s warranty is only valid in the UK mainland. Northern Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty. All service calls will be carried out between the hours of 8.00am 5.00pm Monday to Friday only. We accept no responsibility for delays in replacing or repairing the equipment due to circumstances beyond our control. Your warranty can be immediately invalid if the installation of the equipment has not been carried out in accordance with the manufacturer s instructions. (See installation details). Also the misuse, alteration or unauthorised repairs of the equipment will invalidate the warranty. During the warranty period it is at Parry s discretion to repair or replace the equipment. Warranty only applies if the equipment has been used in a professional manner following the manufacturer s instructions and maintenance guide lines. The warranty covers defects in the material and component failure only. We are not liable for trading loss, loss of perishable items, water damage, loss due to injury or fire damage. Please be aware that the warranty starts from the date of purchase from Parry and not the sale or installation date of the equipment.
Page 5 of 8 Warranty Request Please ensure you have referred to the manufacturers instructions before placing a warranty call. Or contact our warranty department on 01757 213909 for technical assistance, ensure you obtain the model number before calling. Please ensure you have read the section not covered under warranty to avoid any unnecessary warranty charges. It is vital that all warranty requests be submitted to Parry via email to warranty@parry.co.uk It is at the discretion of PARRY whether to honour a service call which is out of the warranty period. Not Covered Under Warranty Fault due to poor maintenance. Resetting of equipment or circuit breakers. Abuse of the equipment Foil should never be used on racks Blockages e.g., drains, condensers, pumps etc. Lime scale related issues Installed incorrectly Access arranged for service call and engineer refused access or customer not there. No faults with the machine. Setting up of equipment e.g., dishwasher detergents, levelling and setting up of doors on a 6 burner cooker. Excessive carbon build up on griddle plates. Over use of lava rock on the chargrills. Parry recommends maximum of 2kg.
Page 6 of 8 Faulty electrics e.g., customers plug socket, plug, wiring, junction box fault, wrong fuse. Any damages caused by the customer. Lamps, glass, door gaskets, Perspex, baskets, knobs all perishable items are not covered. This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void.
Page 7 of 8 Disposal Information This appliance is marked according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product. A symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of electrical and electronic equipment (WEEE) Parry Catering are committed to this policy in order to help conserve the environment.
Page 8 of 8 At the end of this units life you MUST dispose of it in an approved manner. You MUST not discard the unit or place it in the refuse bin. You have several options: a) Take the unit to an approved WEEE scheme company, there will be one in your area. b) Take the unit to an approved waste disposal site; many sites are managed by your local authority. Contact the units manufacturer, importer or their agent; the contact details will be on the unit. There will probably be a charge for this service which will depend on the physical size and location of the unit. You will be given a collection price for a curb side collection based on commercial rates prevailing at the time. It should be noted that the unit to be collected should be suitably packed and sealed to prevent dangerous gases and fluids from escaping. The condition of the unit must also be clean to comply with health and safety regulations. Parry Group Ltd, Town End Road, Draycott, Derby, England, DE72 3PT