[en] Instruction manual

[en] Instruction manual HB63AA.50B Built-in oven

Ú Table of contents[ en] Instruction manual Safety precautions...4 Before installation...4 Safety notes...4 Causes of damage...4 Your new oven...5 Control panel...5 Buttons and display...5 Function selector...5 Temperature selector...6 Cooking compartment...6 Accessories...6 Before using the oven for the first time...8 Setting the clock...8 Heating up the oven...8 Cleaning the accessories...8 Setting the oven...8 Type of heating and temperature...8 Rapid heating...9 Setting the time-setting options...9 Timer...9 Cooking time...9 End time... 10 Clock... 10 Childproof lock...10 Changing the basic settings...11 Automatic switch-off...11 Self-cleaning...11 Important notes... 11 Before self-cleaning... 12 Making settings... 12 After self-cleaning... 12 Care and cleaning...12 Cleaning agents... 12 Detaching and attaching the oven door... 13 Removing and installing the door panels... 13 Troubleshooting...14 Malfunction table... 14 Replacing the bulb in the oven ceiling light... 15 Glass cover... 15 After-sales service...15 E number and FD number... 15 Energy and environment tips...16 Saving energy... 16 Environmentally-friendly disposal... 16 Tested for you in our cooking studio... 16 Cakes and pastries... 16 Baking tips... 18 Meat, poultry, fish... 18 Tips for roasting and grilling... 21 Preprepared products... 21 Special dishes... 22 Defrost... 22 Drying... 23 Preserving... 23 Acrylamide in foodstuffs... 24 Test dishes... 24 Baking... 24 Grilling... 25 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com 3

ã=safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection. Safety notes This appliance is intended for domestic use only. This appliance must only be used for food preparation. Adults and children must not operate the appliance without supervision, if they are physically or mentally incapable of doing so or if they have insufficient knowledge or experience. Never let children play with the appliance. Hot cooking compartment Risk of burns! Never touch the interior surfaces of the cooking compartment or the heating elements. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance. Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully. Risk of fire! Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the circuit breaker in the fuse box. Do not place greaseproof paper loosely over accessories during preheating. A draught is created when the appliance door is opened. The greaseproof paper may come into contact with the heating element and catch fire. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. The greaseproof paper must not protrude over the accessories. Risk of short circuit! Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. Risk of scalding! Never pour water into the hot cooking compartment. This will produce hot steam. Hot accessories and ovenware Risk of burns! Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. Improper repairs Risk of electric shock! Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the after sales service. Self-cleaning Risk of fire! Loose food residues, grease and meat juices can catch fire during the Self-cleaning cycle. Remove coarse dirt from the cooking compartment before every Self-cleaning cycle. Never hang flammable items, such as tea towels, on the door handle. The appliance will become very hot on the outside during the Self-cleaning cycle. Keep children at a safe distance. Risk of serious damage to health.! Never let non-stick baking trays and tins go through the Selfcleaning cycle. High temperatures damage the non-stick coating and poisonous gases are released. Causes of damage Caution! Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged. Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel. Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel. Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time. Heavily soiled oven seal: if the oven seal is heavily soiled, the oven door will no longer close properly when the oven is in operation. The fronts of adjacent units could be damaged. Always keep the oven seal clean. Oven door as a bearing surface: do not stand or place objects on the oven door when it is open. Do not place ovenware or accessories on the oven door. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. 4

Heavy accessories: do not pull out heavily laden accessories too far without first unloading them sufficiently. Heavy accessories will tip when pulled out. This causes pressure to be exerted on the shelf supports in the cooking compartment, which can damage the enamel. Relieve the strain on the accessories when they are pulled out by raising them slightly with one hand. Caution: always use an oven cloth or oven gloves when handling hot accessories. Grilling: do not insert the baking tray or universal pan higher than level 3 when grilling. The high heat distorts it and the enamel may be damaged when it is removed. At level 4 and 5, only grill directly on the wire rack. Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. Control knobs The control knobs are retractable. To lock it in or out, press the control knob in the off position. Buttons and display You can use the buttons to set various additional functions. You can read the values that you have set in the display. Button The time-setting option that is currently selected in the display is indicated by the N arrow next to the corresponding symbol. Exception: for the clock, the 0 symbol only lights up when you are making changes. Function selector Use 0 Time-setting options Selects the timer V, cooking time x, end time y and clock 0. A @ Minus Plus Decreases the set values. Increases the set values. h Rapid heating Heats up the oven particularly quickly. Use the function selector to set the type of heating. Setting Childproof lock Locks and unlocks the control panel. Use Û Off position The oven switches off. * Type of heating used to determine the energy efficiency class in accordance with EN50304. Setting Use : 3D hot air* For cakes and pastries on one to three levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment. % Top/bottom heating For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom. 4 Hot air grilling For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish. ( Grill, large area For grilling steaks, sausages, bread and pieces of fish. The whole area below the grill heating element becomes hot. $ Bottom heating For preserving, browning and final baking stage. The heat is emitted from below. x Self-cleaning For automatic cleaning of the cooking compartment. The oven heats up until the dirt disintegrates. \ Oven light Switches on the oven light. * Type of heating used to determine the energy efficiency class in accordance with EN50304. When you make settings, the indicator lamp above the function selector lights up. The oven light in the cooking compartment switches on. Note: So that the heat is well distributed, the fan switches on briefly during the heating up phase when top or bottom heating is used. 5

Temperature selector Use the temperature selector to set the temperature, grill setting or cleaning setting. Setting Indicator lamp While the oven is heating up, the indicator lamp above the temperature selector is lit. When the optimum time for placing the dish in the oven has been reached and the oven is maintaining the temperature, the lamp is no longer lit. The indicator lamp never lights up during grilling and cleaning. Cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Oven light During operation, the oven light in the cooking compartment is on. When temperatures up to 60 C are selected, and when self-cleaning is activated, the light switches off. This enables precise temperature regulation. The \ setting on the function selector can be used to switch on the light without heating the oven. Cooling fan Meaning Ú Off position The oven does not heat up. 50-300 Temperature range The temperature in the cooking compartment in C. Exception: the maximum temperature for the 3D hot air : setting is 275 C. û, ûû, ûûû Grill settings The grill settings for "Grill, large area" (. Cleaning levels û = setting 1, low ûû = setting 2, medium ûûû = setting 3, high The cleaning levels for selfcleaning x. û = level 1, gentle ûû = setting 2, medium ûûû = level 3, intensive The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat. So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Accessories The accessories can be inserted into the oven at 5 different levels. You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily. The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears with no effect on the function. You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number. Special accessories Wire rack For ovenware, cake tins, joints, grilled items and frozen meals. Insert the wire rack with the curvature pointing downward ¾. Insert grid For roasting. Always place the insert grid in the universal pan. This ensures that dripping fat and meat juices are collected. Universal pan For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing the oven door. You can purchase special accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country. Please see the sales brochures for more details. Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance. Special accessories Cooking compartment with HZ number Use Wire rack Shelves HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. No Ridged side walls Enamel baking tray - HZ331070 For cakes and biscuits. HZ334001 For ovenware, cake tins, joints, grilled items and frozen meals. Slide the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan - HZ332070 For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing the oven door. Suitable for self-cleaning No Yes Yes 6

Special accessories Wire insert - HZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray - HZ325070 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack. Glass pan - HZ336000 A deep baking tray made of glass. Can also be used as a serving dish. Pizza tray - HZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables. Bakestone - HZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Yes Profi extra-deep pan with wire insert Lid for the Profi extradeep pan Profi oven drawer - HZ333070 Ideally suited for preparing large amounts. Yes - HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Ridged side walls Profi Plus oven drawer Ridged side walls Cover for Profi oven drawers Ridged side walls HZ333100 Suitable for preparing large quantities of food. A deep pan with wire insert, a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories. Using the wire rack on top of the drawer gives you outstanding grilling results. HZ333102 Suitable for preparing large quantities of food. A deep pan with wire insert, a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories. Using the wire rack on top of the drawer gives you outstanding grilling results. HZ333101 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish - HZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic programmes or automatic roasting. Telescopic shelves 2-level Shelves HZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories out further without them tipping. 3-level Shelves HZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accessories out further without them tipping. 3-level complete pullout 3-level complete pullout with stop function Cooking compartment with Shelves Shelves HZ number Use The 3-level pull-out is not suitable for appliances that have a rotary spit. HZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accessories out fully without them tipping. The 3-level complete pull-out is not suitable for appliances that have a rotary spit. HZ338357 The pull-out rails at levels 1, 2 and 3 allow you to pull accessories out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top. The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit. Steam filter - HZ329000 You can retrofit this in your oven. The steam filter filters out grease particles from the exhaust air, thereby reducing odours. Only for appliances with a 6, 7 or 8 as the second digit in the E-no. (e.g. B. HB78AB570). System steamer - HZ24D300 For easy preparation of vegetables and fish. No Suitable for self-cleaning No Yes No No No No No No No no No No No Yes 7

After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces. Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless. Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go. Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock. Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the oven has been connected, the 0 symbol and three zeros light up in the display. Set the clock. 1.Press the 0 button. The time 12:00 is shown in the display. 2.Use the @ or A button to set the clock. After a few seconds, the time that has been set is adopted. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating % at 240 C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment. 1.Use the function selector to set Top/bottom heating %. 2.Set the temperature selector to 240 C. After an hour, switch off the oven. To do so, turn the function selector to the off position. Cleaning the accessories Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth. Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish. Please refer to the section on Setting the time-setting options. Type of heating and temperature Example in the picture: % Top/bottom heating at 190 C. 1.The function selector is used to set the type of heating. 2.Set the temperature or grill setting using the temperature selector. The oven begins to heat up. Switching off the oven Turn the function selector to the off position. Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors. 8

Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly. Use rapid heating when temperatures above 100 C are selected. The following types of heating are suitable: : 3D hot air % Top/bottom heating To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. 1.Set the type of heating and temperature. 2. Press the h button briefly. The c symbol lights up in the display. The oven begins to heat up. The rapid heating process is complete A signal sounds. The c symbol in the display goes out. Put your dish in the oven. Cancelling rapid heating Press the h button briefly. The c symbol in the display goes out. Setting the time-setting options Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The N arrow shows you the time-setting option that is active. A time-setting option that has already been set can be changed direction with the @ or A button when the N arrow is next to the relevant time symbol. 1. Use the function selector to set the type of heating. 2. Set the temperature or grill setting using the temperature selector. 3. Press the 0 button twice. 0:00 is shown in the display. The time symbols light up and the N arrow is next to x. Timer You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed. 1.Press the 0 button once. The time symbols light up in the display and the N arrow is next to V. 2.Use the @ or A button to set the timer duration. Default value for @button = 10 minutes Default value for Abutton = 5 minutes After a few seconds, the time setting is adopted. The timer starts. The NV symbol lights up in the display and the timer duration counts down. The other time symbols go out. 4. Use the @ or A button to set the cooking time. Default value for @ button = 30 minutes Default value for A button = 10 minutes The timer duration has elapsed A signal sounds. 0:00 is shown in the display. Use the 0 button to switch off the timer. Changing the timer duration Use the @ or A button to change the timer duration. After a few seconds, the change is adopted. Cancelling the timer duration Use the A button to reset the timer duration to 0:00. The change will be adopted after a few seconds. The timer is switched off. Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow. To call up the V timer, x cooking time, y end time or 0 clock, press the 0 button repeatedly until the N arrow is next to the relevant symbol. The display shows the value for a few seconds. Cooking time The cooking time for your dish can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded. Example in the picture: cooking time 45 minutes. The oven will start up after a few seconds. The cooking time counts down in the display and the Nx symbol lights up. The other time symbols go out. The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button. Or press the 0 button twice and turn the function selector to the off position. The oven switches off. Changing the cooking time Use the @ or A button to change the cooking time. After a few seconds, the change is adopted. If the timer has been set, press the 0 button beforehand. Cancelling the cooking time Use the A button to reset the cooking time to 0:00. After a few seconds, the change is adopted. The cooking time is cancelled. If the timer has been set, press the 0 button beforehand. 9

Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow. To call up the V timer, x cooking time, y end time or 0 clock, press the 0 button repeatedly until the N arrow is next to the relevant symbol. The display shows the value for a few seconds. End time You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. Ensure that food is not left in the cooking compartment for too long as it may spoil. Example in the picture: it is 10:30 am, the cooking time is 45 minutes and the oven is required to finish cooking at 12:30 pm. 1.Adjust the function selector. 2.Set the temperature selector. 3.Press the 0 button twice. 4.Use the @ or A button to set the cooking time. 5.Press the 0 button. The N arrow is next to y. The time when the dish will be ready is displayed. 6.Use the @ or A button to set a later end time. After a few seconds, the oven adopts the settings and switches to standby position. The display shows the time at which the dish will be ready and the N arrow is next to the y symbol. The V and 0 symbols go out. When the oven starts, the cooking time counts down in the display and the N arrow is next to the x symbol. The y symbol goes out. The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button. Or press the 0 button twice and turn the function selector to the off position. The oven switches off. Changing the end time Use the @ or A button to change the end time. After a few seconds, the change is adopted. If the timer has been set, first press the 0 button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result would no longer be correct. Cancelling the end time Use the A button to reset the end time to the current time. After a few seconds, the change is adopted. The oven starts. If the timer has been set, first press the 0 button twice. Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow. To call up the V timer, x cooking time, y end time or 0 clock, press the 0 button repeatedly until the N arrow is next to the relevant symbol. The display shows the value for a few seconds. Clock After the appliance is connected or following a power cut, the 0 symbol and three zeros are lit in the display. Set the clock. 1.Press the 0 button. The time 12:00 is shown in the display. 2.Use the @ or A button to set the clock. After a few seconds, the time that has been set is adopted. Changing the clock No other time-setting option should have been set. 1.Press the 0 button four times. The time symbols light up in the display and the N arrow is next to 0. 2.Use the @ or A button to change the clock. After a few seconds, the time that has been set is adopted. Hiding the clock You can hide the clock. For more information, please refer to the section Changing the basic settings. Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been activated. Activating the childproof lock The function selector must be on the zero setting. Press and hold the h button for approx. four seconds. The @ symbol appears in the display. The childproof lock is activated. Deactivating the childproof lock Press and hold the h button for approx. four seconds. The @ symbol goes out in the display. The childproof lock is deactivated. 10

Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium* day c1 Signal duration upon completion of a cooking time or timer period c2 Clock display c3 Waiting time until a setting is applied c6 Reset all values to the factory settings * Factory setting - approx. 10 seconds approx. 2 minutes* approx. 5 minutes only when in operation* always* - - - approx. 2 seconds approx. 5 seconds* approx. 10 seconds no* yes - - The oven must be switched off. 1.Press and hold the 0 button for approx. 4 seconds. The current basic setting for signal duration is shown in the display, e.g. c1 2 for selection 2. 2.Use the @ or A button to change the basic setting. 3. Confirm by pressing the 0 button. The next basic setting appears in the display. You can scroll through all levels with the 0 button and change the setting with the @ or A button. 4. To finish, press and hold the 0 button for approx. 4 seconds. All basic settings are applied. You may change the basic settings at any time. Automatic switch-off If you do not change the settings on your appliance for several hours, automatic switch-off is activated. The oven stops heating. The point at which this occurs depends on the temperature or grill setting that has been set. Automatic switch-off is activated A signal sounds. F8 appears in the display. The oven stops heating. Turn the function selector to the off position. The oven switches off. Overriding automatic switch-off So that automatic switch-off is not activated when it is not wanted, you can set a time period. The oven will heat until this period has expired. Self-cleaning During self-cleaning, the oven heats up to approx. 500. This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment. You can choose from three cleaning levels. Level Degree of cleaning Cooking time 1 gentle approx. 1 hour, 15 minutes 2 medium approx. 1 hour, 30 minutes 3 intensive approx. 2 hours The heavier and older the dirt, the higher the cleaning level should be. It is sufficient to clean the cooking compartment every two to three months. If required, you can clean the oven more frequently than this. A cleaning cycle requires only approx. 2.5-4.7 kilowatt hours. Important notes For your safety, the oven door locks automatically. The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears. The oven light in the cooking compartment does not come on during Self-cleaning. ã=risk of burns! The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down.keep children at a safe distance. Risk of burns! The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down.keep children at a safe distance. ã=risk of fire! The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang flammable objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. 11

Before self-cleaning Remove ovenware and unsuitable accessories from the cooking compartment. Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal. ã=risk of fire! Loose food residues, grease and meat juices may catch fire. Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth. Cleaning accessories at the same time You can clean enamelled accessories without anti-stick coating at the same time, e.g. the universal pan, at level 2. Always only clean one accessory at a time. Non-enamelled accessories, e.g. the wire rack, are not suitable for the self-cleaning programme. Remove them from the cooking compartment. ã=risk of serious damage to health.! Never clean non-stick baking trays and baking tins at the same time using the self-cleaning programme. High temperatures damage the non-stick coating and poisonous gases are released. Making settings When you have selected a cleaning level, set the oven. 1.Set the function selector to x Self-cleaning. 2.Use the temperature selector to set the cleaning level. The display shows the time at which self-cleaning will end and the N arrow is next to the y symbol. Self-cleaning starts after a few seconds. You can see the time counting down and the N arrow is next to the x symbol. The y symbol goes out. The oven door locks shortly after the programme starts. The H symbol lights up in the display. The oven door cannot be opened again until the H symbol goes out. Self-cleaning has finished 0:00 is shown in the display. The oven stops heating. Turn the function selector to the off position. The oven switches off. The oven door cannot be opened again until the H symbol goes out. Changing the cleaning level Once the programme has started, you can no longer change the cleaning level. Cancelling the self-cleaning programme Turn the function selector to the off position. The oven switches off. The oven door cannot be opened again until the H symbol goes out. Setting a later end time The end time of the self-cleaning programme can be delayed. In this way, self-cleaning can run overnight, for example, so that you can use your oven during the day. Make the settings as described in steps 1 and 2. Before the oven starts, use the @ or A button to set a later end time. The oven switches to standby. The display shows the time at which self-cleaning will end and the N arrow is next to the y symbol. When self-cleaning starts, you can see the time counting down and the N arrow is next to the x symbol. The y symbol goes out. After self-cleaning Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth. Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection. Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use sharp or abrasive cleaning agents, cleaning agents with a high concentration of alcohol, hard scouring pads or sponges, high-pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. Area Oven front Stainless steel Door panels Door cover Cleaning agents Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Glass cleaner: Clean with a soft cloth. Do not use a glass scraper. Stainless steel cleaning agents (available from our after-sales service or from specialist retailers): Please observe the manufacturer's instructions. 12

Area Cooking compartment Glass cover for the oven light Accessories Cleaning agents Hot soapy water or a vinegar solution: Clean with a dish cloth. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. It is best to use the self-cleaning function. Observe the instructions in the Self-cleaning section when doing so. Hot soapy water: Clean with a dish cloth. Hot soapy water: Soak and clean with a dish cloth or brush. 3. Fold back both locking levers (figure C). Close the oven door. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (figure B), the hinges are locked. They cannot snap shut. ã=risk of injury! Risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service. Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. Removal ã=risk of injury! Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. 1. Detach the oven door and lay on a cloth with the handle facing down (figure A). 2. First undo the two bottom screws and then the two top screws (figure B). Detaching the door 1.Open the oven door fully. 2.Fold up the two locking levers on the left and right (figure A). 3.Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). 3. Remove the complete door base (figure C). Attaching the door Reattach the oven door in the reverse sequence to removal. 1.When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2.The notch on the hinge must engage on both sides (figure B). 13

4.Remove the two clips from the top of the panel (figure D). To do this, push the clip downwards slightly with your thumb and pull the tab outwards with your index finger (figure E). 2.Reinsert the clips on the top left and right (figure B). To do this, hook the clips into the top of the bracket and press firmly until they engage (figure C). 5.Lift the inner panel, push it slightly upwards and then pull it down and out (figure F). 3.Put the complete door base back in place (figure D). 4.First screw in the two screws at the bottom and then the two screws at the top (figure E). Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. The glass could be damaged. Installation During installation, make sure that the lettering "right above" is at the top right. 1.Insert the inner panel diagonally upwards and attach at the bottom (figure A). 5.Attach the oven door. Do not use the oven again until the panels have been correctly fitted. Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. Problem The oven does not work. Possible cause Remedy/information The circuit breaker is defective. Power cut Look in the fuse box and check that the circuit breaker is in working order. Check whether the kitchen light or other kitchen appliances are working. Problem 0 and three zeros light up in the display. The oven does not heat up. The oven door cannot be opened. The H symbol lights up in the display. Possible cause Remedy/information Power cut There is dust on the contacts. The oven door is locked by x self-cleaning. Reset the clock. Turn the control knobs back and forth several times. Wait until the oven has cooled down and the H symbol goes out. 14

Problem The oven does not heat up. The colon in the display flashes. F8 appears in the display. Error messages If an error message with appears, press the 0 button. Then reset the clock. If the error message appears again, call the after-sales service. You can take remedial action yourself if the following error messages are displayed. Error message The oven is in demonstration mode. Automatic switch-off has been activated. A button was depressed for too long or is covered up. The temperature in the cooking compartment is too high. ã=risk of electric shock! Possible cause Remedy/information Switch off the circuit breaker in the fuse box and switch it on again after approximately 20 seconds. Now, within approx. 2 minutes, press and hold the h button for approx. 4 seconds until the colon lights up continuously. Turn the function selector to the off position. Possible cause Remedy/information Press all buttons individually. Check whether any buttons are jammed, covered up or soiled. The oven door locks and heating is suspended. Wait until the oven has cooled down. Press the 0 button and reset the clock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs. ã=risk of electric shock! Switch off the circuit breaker in the fuse box. 1. Place a tea towel in the oven when it is cold to prevent damage. 2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A). 3. Unscrew the bulb and replace it with one of the same type (Fig. B). 4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place. 5. Remove the tea towel and switch on the circuit breaker. Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required. E no. FD no. Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 8928999 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. IE 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. After-sales service O 15

Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. Open the oven door as infrequently as possible while you are cooking, baking or roasting. It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other. For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes Whether you should preheat or place food into a cold oven, is indicated in the respective tables. Do not line the accessories with greaseproof paper until after they have been preheated. The times specified in the tables are guidelines only. They will depend on the quality and composition of the food. Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service. Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment. Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment. Cakes and pastries Baking on one level When baking cakes, the best results can be achieved using % Top/bottom heating. When baking with : 3D hot air, use the following shelf heights for the accessory: Cakes in tins: level 2 Cakes on trays: level 3 Baking on two or more levels Use : 3D hot air. Baking on 2 levels Wire rack or universal pan at shelf position 3 Wire rack at shelf position 1. Baking on 3 levels: Wire rack at shelf position 5 Universal pan at shelf position 3 Wire rack at shelf position 1. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you have 2 small, round cake tins, place them on one level next to each other on the wire rack. If you have 4 small, round cake tins, place 2 next to each other on each wire rack. Slide in the wire racks one above the other. If you are baking with 3 loaf tins at the same time, place these on the wire racks as indicated in the picture. Baking tins It is best to use dark-coloured metal baking tins. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ. Tables The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. Additional information can be found in the Baking tips section following the tables. 16

Food Dish Shelf position Type of heating Temperature in C Time in minutes Victoria sandwich Wire rack + 2 x Ø 20 cm tins 2 % 170-180 20-25 Wire rack + 2 x Ø 20 cm tins 3 :* 160-180 20-25 Light fruit cake Wire rack + high Ø 20 cm tin 2 % 160-170 80-90 Rich fruit cake Wire rack + high Ø 20 cm tin 2 :* 150-160 80-90 Wire rack + Ø 23 cm high round tin or 20 cm square tin 2 :* 130-140 180-190 Fruit crumble Wire rack + flat glass dish 2 % 180-190 35-45 Wire rack + flat glass dish 3 :* 160-170 35-45 Sponge cake (fatless) Wire rack + baking tin (dark coated) 2 %* 170-180 30-35 Wire rack + baking tin (dark coated) 2 :* 160-170 35-40 Swiss roll Universal pan + swiss roll tin 2 %* 200-210 10-12 Wire rack + swiss roll tin 3 :* 180-190 10-12 Tart Wire rack + Ø 20 cm plate or pie tin 1 % 200-210 50-60 Wire rack + Ø 20 cm plate or pie tin 3 :* 190-200 55-60 Quiche Wire rack + quiche tin (dark coated) 1 % 190-200 45-50 Wire rack + quiche tin (dark coated) 3 :* 180-190 40-45 (White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1 % 230-240 25-35 Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3 :* 190-200 25-30 Scones Universal pan 3 % 200-210 15-20 Universal pan 3 :* 180-190 15-20 Biscuits Universal pan 3 % 170-180 10-15 Universal pan 3 :* 160-170 10-15 Small cakes Wire rack + 12-cup tin 3 %* 160-170 15-20 Wire rack + 12-cup tin 3 :* 150-160 15-20 Jam tarts Wire rack + 12-cup tin 2 % 200-210 15-20 Wire rack + 12-cup tin 2 :* 180-190 15-20 Meringues Universal pan 3 :* 80-90 100-150 Pavlova Universal pan 3 :** 150** + 100 100-150 Soufflé Wire rack + 1,2 l soufflé dish 2 % 170-180 40-50 Wire rack + 1,2 l soufflé dish 2 :* 160-170 40-50 Pie Wire rack + pie dish 1 % 190-210 45-55 Wire rack + pie dish 3 :* 180-190 45-50 Yorkshire pudding Universal pan + 12-cup tin 2 %* 210-220 20-25 Universal pan + 12-cup tin 3 :* 200-210 20-25 Jacket potatoes Universal pan 3 :* 160-170 60-70 Pizza (homemade) Universal pan 2 % 200-220 25-35 Universal pan 3 :* 210-220 15-20 * Preheat. ** Preheat at higher temperature, then reduce and insert food. Food Dish Shelf position Type of heating Temperature in C Time in minutes Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 3+1 :* 170-180 25-30 Scones, 2 levels Universal pan + wire rack with baking tray 3+1 :* 170-180 20-25 Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1 :* 150-160 20-25 Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1 :* 140-150 25-35 Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1 :* 150-160 25-30 Meringues, 2 levels Universal pan + wire rack with baking tray 3+1 :* 80-90 100-150 * Preheat. 17