Accelerator. Highlander. Contact: Benjamin Pearson Eric Renner, CCIM

Similar documents
C1TY AVENUE / REDEFINING THE WORKPLACE ONEC1TY NASHVILLE C1TY AVENUE VIEW FROM CHARLOTTE AVENUE

Aquaculture + Hydroponics = Aquaponics. Combining aquaculture (raising fish) and hydroponics (raising vegetables without soil)

Gardening: Organic Vegetable Gardening Made Easy PDF

Farm to School. a sustainable and healthy way to feed the future

[PDF] Hydroponics: The Essential Hydroponics Guide: A Step-by-Step Hydroponic Gardening Guide To Grow Fruit, Vegetables, And Herbs At Home

CORTEX K. OFFICE SPACES FOR THE MODERN WORKSTYLE DEVELOPED BY KOMAN & AVAILABLE Q4 2019

PARTNERSHIP FOR COLLABORATIVE INNOVATION

FEEDING THE FUTURE. Horizontal & Vertical Urban Farm. >>> ZERO + House of the FEWs SITE SURVEY ANALYSIS PROPOSAL TECHNOLOGY

Ms. Jeffries is a 52-yearold Cypress Hills resident

Food & Real Estate Forum. Ed McMahon Denver, CO August 16, 2017

[PDF] Gardening: A Beginner's Guide To Organic Vegetable Gardening

growing food, building community

Urban Garden Youth Employment Teams 2012

FEEDING THE HUNGRY OF NORTHWEST ARKANSAS

Aquaponics vs. Hydroponics

[PDF] Aquaponics: Aquaponic Gardening At Home For Beginners

Using Shared Use to Improve the Food Environment

Join the Science Math Resource Center at Montana State University for our Summer Workshop for K 8 educators about the Science of School Gardens.

GAMMAGE SQUARE - RECOMMENDATIONS

Real Estate/Economic Considerations

Arbutus Greenway Community Garden Proposal

DRAFT Land Use Chapter

Intro to Vertical Farming

planning & economic development

THEMES, VISION, + PRINCIPLES

321 West 44th Street Suite 200 New York, NY

1375 Sunflower Ave Costa Mesa, CA Delivery Q1 2020

Recommended Teaching Time: 2 hours

CSUB Food Pantry & Edible Garden: A Holistic Approach to Fighting Campus Food Insecurity

Todd DeVillers, SIOR, CCIM Managing Partner

An Experiential Mixed-Use Development

Plan Purchase Plant Produce Prepare

Introduction to Aquaponics

Earle Barnhart 8/11/08

Alternatives to Traditional Gardening

Community Presentation 30 July 2014 Millvale Community Center

Overcoming Barriers to Cultivating Urban Agriculture

Urban agriculture research: Maximizing crop productivity in the face of environmental challenges

PROGRAM: A mixed-use (retail, residential, commercial) infill project encompassing two blocks and nearly 20 acres of downtown Salt Lake City.

PEORIA FOOD HUB: CASE STUDY REPORT & DESIGN PROPOSAL

28 RESCUE July/August

2014 WSU Extension State Master Gardener Report

BROOKLYN PARK / 85TH AVE LRT STATION CDI DEVELOPMENT GUIDELINES DRAFT

LEASE AGREEMENT WITH FARMERS ASSISTING RETURNING MILITARY E C O N O M I C D E V E L O P M E N T C O M M I T T E E M A Y 1 6,

Undergraduate Research and Creative Practice. Follow this and additional works at:

Cultivating Development: Sowing the Seeds of Innovation. Maureen McAvey

APN#: Lot Size: ±5,625 SF. Vacant corner lot. Current Height Limit: 70 FT. Current Zoning: CB - Central Business District

FOR IMMEDIATE RELEASE Contact: Dyana Koelsch

LAND FOR SALE DAWLEY FARM VILLAGE PRICE LOCATION ANCHORED BY OPPORTUNITIES AVAILABLE: RAQUEL BLOUNT, SIOR 605.

ABOUT BANANA KELLY COMMUNITY IMPROVEMENT ASSOCIATION

WE DESIGN FOR YOU OVER 30 YEARS OF HISTORY AND EXPERIENCE BRW ARCHITECTS FIRE

Garden in Every School. Education and Obesity Prevention

CITY OF UNION CITY MINUTES GENERAL PLAN ADVISORY COMMITTEE

Fall Vegetable Gardening

FoodCorps and Local Foods Two Great New 4-H Partners

ALTERNATIVE IRRIGATION SYSTEMS. Marc van Iersel Associate Professor, Floriculture Griffin Campus, UGA

2017 Donation Allocation

LEED Pilot Credit: Local Food Production

Hydroponics: Beginner s Guide For Hydroponics System(hydroponic Food Production,hydroponics Gardening,hydroponics For Beginners,hydroponics...

My College and Career Path

We design and build turnkey aquaponics, hydroponics a fish farms

arts, culture & Entertainment district

Neighborhood Districts

GIBRALTAR INVESTMENT PROPERTY SOLUTIONS

NFT. basic steps to successful growing. nutriculture ltd. Do you want. Find out more. Hydroponic

CHILLI GROWERS WELCOME TO THE CHILLI GROWERS WORKSHOP SHAWN T. PLUMB

VERNON HILLS, ILLINOIS. Transforming the Retail Experience

DID YOU KNOW that the National

Retail Availability. 1-Mile 3-Mile 5-Mile 23, , ,400 $74,386 $66,319 $63,873. Legendary COMMERCIAL REAL ESTATE

Chapter 1: Introduction

Aquaponics: The Essential Aquaponics Guide: A Step-By-Step Aquaponics Gardening Guide To Growing Vegetables, Fruit, Herbs, And Raising Fish

BASIC INFORMATION. If anyone else helped fill out this survey, please list their name, role, and contact information. Name: Role:

[PDF] Hydroponics Beginners Gardening Guide: How To Start A Hydroponics System Step By Step

School Garden. Program Overview

National Agriculture in the Classroom Louisville, KY

Crop%Planning%at%School%Grown%

Lesson Plan Contest 2018 Growing Food for Our Classroom Animals: Exploring Hydroponics Grades PR-K 2 nd

The Click & Grow Wall Farm Line

The West College Avenue Corridor Redevelopment Plan

Produce Your Own: A Community Gardening

CITY OF SURREY BY-LAW NO. 2076

Proposal Title: Rooftop Gardens. Total number of pages (not counting cover pages): 9

Lesson Plan: Garden to Give

Soda Bottle Hydroponics Growing Plants Without Soil A lesson from the New Jersey Agricultural Society s Learning Through Gardening program

Dartmouth Organic Farm

(12) Patent Application Publication (10) Pub. No.: US 2013/ A1

own growth trajectory, allowing for the extension of the season and additional community and commerce space. Commercial Light Industrial Lawn

Mango planting manual

GATEWAY DISCOVERIES PARK. More than a Real Estate Opportunity. A SOURCE OF NEW IDEAS. At Worcester Polytechnic Institute

Who is P. Allen Smith?

Unit A: Understanding Horticulture. Lesson 2: Determining the Importance of the Horticulture Industry

THE GAS PLANT DISTRICT MASTER PLAN SCENARIO 2. COMMUNITY MEETING August 6, 2018

Richard H. Bradley Board of Directors Meeting April 25, A 21st Century Sustainability Framework

RETAIL SPACE LEASE. MARKETPLACE WEST 3095 W. 11th Avenue- Eugene, OR. For more information contact: PROPERTY HIGHLIGHTS: AVAILABLE RETAIL SPACE:

SUSTAINABLE URBANISM: TOWARDS EDIBLE CAMPUSES IN QATAR AND THE GULF REGION

TIGER GRASS FARMING AND BROOM MAKING

chapter DESIGN GUIDELINES NEW RIVER MASTER PLAN REPORT

Project Greenhouse-Saint John s University

Growing Plants? No Problem!

Legendary COMMERCIAL REAL ESTATE

Transcription:

Contact: Benjamin Pearson 402 740 6791 bpearson@ Eric Renner, CCIM 402 651 7166 erenner@ 13340 California Street, Ste 100 Omaha, NE 68154 402 697 8899

About the property: 65,000 square feet of commercial space to accommodate amenities that include a business incubator space, an aquaponics facility, a production greenhouse, satellite education facilities, an event hall, and food hub. The Acclerator also features an outdoor green space for music, festivals, and community gatherings. Multiple high profile tenants are commited to the project bringing a unique blend of institutions, community building organizations and small local entrepreneurs. Both Creighton University and Metro Community College have secured satellite locations in the providing opportunities for job training and internships. Two local retail businesses Aromas Bliss Café and Big Mama s Kitchen have signed onto the project further showings s commitment to community building and local businesses. OMNE Partners 13340 California Street, Suite 100, Omaha, NE 68154 1

Site Plan A Subject Site OMNE Partners 13340 California Street, Suite 100, Omaha, NE 68154 2

Floor Plan Floor 1 1 Whispering Roots 1 2 3 4 5 AVAILABLE - 3,115 SF AVAILABLE - 690 SF 2,838 SF Aroma s Cafe Creighton University Floor 2 6 75 North 2 Suite A AVAILABLE 7 Food Hub Floor 3 Suite B1 Suite B2 Suite B3 Suite B4 3 AVAILABLE Suite B5 Leased 4 6 8 Metropolitan Community College 5 7 8 OMNE Partners 13340 California Street, Suite 100, Omaha, NE 68154 3

Available - 690-2,838 SF Suite B1-690 SF Suites B2-B4-716 SF each Suite B5 - Leased MEN WOMEN CORRIDOR Suite B1 690 SF Suite B2 716 SF Suite B3 716 SF Suite B4 716 SF Leased Suite B5 725 SF N CORRIDOR LOADING OMNE Partners 13340 California Street, Suite 100, Omaha, NE 68154 4

Food Hub Layout 4,951 total SF Outdoor dining Bar Reach-in Fridgers/Freezers Dry Storage Bar Storage Kitchen C Big Mama s Kitchen B Available 270 SF Kitchen A Available 270 SF Elec. Elev. Elev. Ordering/Waiting Drink Station OMNE Partners 13340 California Street, Suite 100, Omaha, NE 68154 5

Suite A Retail/Office 3,115 total SF SQUARE FOOTAGE INCLUDED IN LEASE MECH. WOMEN MEN LOBBY 285 SF SQUARE FOOTAGE NOT INCLUDED IN LEASE Suite A AVAILABLE 3,115 SF N OMNE Partners 13340 California Street, Suite 100, Omaha, NE 68154 6

Food Hub What is the Food Hub? The Food Hub is a communal eating concept that is over 4,900 SF of floor space on the interior and an additional 2,800 SF of outdoor dining patio that wraps around the space. This concept was created to allow three different restaurant users to operate their own, fully furnished kitchen measuring approximately 270 SF each. Along with the three restaurant concepts is a fully furnished and stocked bar serving drinks and cocktails to the consumers. This restaurant space will allow start up concepts to get their start and allow to expand into multiple future locations. Kitchens Include All fixtures and equipment Hood with ventilation system Grease trap access OMNE Partners 13340 California Street, Suite 100, Omaha, NE 68154 7

Whispering Roots One of the major anchor tenants, Whispering Roots, provides innovative urban farming programs involving both the public and all levels of education including 2 and 4 year colleges. Their school programs teach the principles of Science, Technology, Engineering and Math (S.T.E.M.) by using hands-on experiential learning. Whispering Roots uses aquaponics and urban agriculture to provide fresh, locally grown food for socially and economically disadvantaged communities. Their space in the will include aquaponics tanks, a production greenhouse, teaching facilities, offices and demonstration kitchens for school-aged children and adults alike. Aquaponics is the marriage of aquaculture (raising fish) and hydroponics (the soil-less growing of plants) that grows fish and plants together in one integrated system. The fish waste provides an organic food source for the growing plants and the plants provide a natural filter for the water the fish live in. Aquatic waste resulting from uneaten feed or raising fish accumulates in the grow tanks. This waste-rich water becomes toxic to the fish in high concentrations but contains nutrients essential for plant growth, so it is circulated from the grow tanks to the plant growing tanks where the crops intake the aquatic waste necessary for growth, filtering the water before it is returned to recirculate back through the fish grow tanks where the process repeats. In addition, excess fish waste can be sold to local farms and can help impact the crops of local area food sources. OMNE Partners 13340 California Street, Suite 100, Omaha, NE 68154 8

Whispering Roots Graduated grow-out tanks on the ground floor filled with silverback trout provide fertilized water to greens such as kale and collard greens resting in floating trays in tanks of water above. UV light penetrates the greenhouse structure providing the greens with ample sunlight for growing. This two-fold process yields both fresh produce and responsibly-raised fish, the majority of which to be sold to area restaurants and grocery stores at market rates. The profit from these sales allows a portion of the greens and fish to be sold at significantly reduced-price points to North Omaha residents who are facing hunger and nutrition deficits. This affordable sales program would be supplemented by education efforts to instruct residents how to prepare this healthy, nutrient-rich food in demonstration kitchens. Additionally, Whispering Roots will work with area community colleges and universities (like Creighton University and Metropolitan Community College) to provide job training and internships to local students. In the, Whispering Roots will expand their partnership with Metropolitan Community College by providing chefs to teach cooking techniques and nutrition in demonstration kitchens on the second floor. The organization will serve as a catalyst for education and community building in the Highlander neighborhood and North Omaha. OMNE Partners 13340 California Street, Suite 100, Omaha, NE 68154 9