hygienic design CLEANLINESS MADE TO MEASURE: HYGIENIC DESIGN FANS

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hygienic design G R O U P CLEANLINESS MADE TO MEASURE: HYGIENIC DESIGN FANS

EHEDG member PIONEERING CONSISTENT HYGIENE. Microbial contaminations represent a constant risk in food production for consumers and manufacturers. A lack of hygiene can lead to the contamination of complete production batches. Tightening of legislation therefore requires plant manufacturers and operating companies to implement comprehensive solutions that cover all components. REITZ recognised this development at an early stage and has established itself as a leading supplier of customised fans in a hygienic design. REITZ CONFORMS TO EHEDG STANDARDS REITZ is a member of the EHEDG community of experts and, consequently, committed to achieving every goal of hygienic design for its products according to uniform standards. Successful audits conducted by renowned manufacturers in the food industry are evidence that challenges spur us on and we have created the conditions required to be a reliable partner and supplier for consistently hygienic solutions. QUALITY IS OUR PASSION As an owner-managed family business from one of the most important engineering regions of Germany, we have a precise idea of the precision and quality that innovative hygienic design demands. Extensive certifications ranging from DIN EN ISO 9001:2015, valid for each of our production locations, to DIN EN ISO 3834-2 for welding technology and many more are lasting proof of this. With 12 subsidiaries in 8 countries, we support our customers in every economic region of the world with engineering Made in Germany, uniform product quality and comprehensive services.

material and surfaces NON-CORROSIVE MATERIAL, FLAWLESS SURFACES. Consistent quality assurance pursuant to EHEDG standards begins with the selection of materials. Only those which do not endanger health can be considered. Stainless steels are subjected to additional electropolishing or vibratory grinding. After all, surfaces which come into contact with the product need to be extremely smooth to prevent anything adhering to them. A medium roughness value of Ra = 0.8 my should not be exceeded at any relevant point. Gaps, scratches, pores, holes or badly executed welds cannot be tolerated. GAPS, SCRATCHES, PORES AND HOLES HAVE NO CHANCE All surfaces are intensively treated (e.g. electropolishing) to avoid adhesions and checked to ensure that no gaps, scratches, pores or holes can offer a refuge for microorganisms. We exercise maximum care when creating and smoothing all welds. EXCLUSIVELY FDA-COMPLIANT MATERIALS Material selection We only use FDA-compliant materials which are harmless to human health. Our quality control begins with the professional selection and procurement of materials from certified suppliers and continues with careful handling and machining until the final product is completed. Electropolished impeller Vibratory ground impeller EXAMPLES OF SURFACE TREATMENT THAT PROMOTES HYGIENE Electropolishing Employing an external power source, this electrochemical removal procedure reduces microroughness and improves the smoothness of the surface. As a result, dirt and other residues find it more diffcult to stick and the component surfaces can be cleaned more effectively. Vibratory grinding Impellers and surfaces in contact with the product are manufactured from cold-rolled, pre-ground and pickled sheet steel in many cases before achieving an optimum surface quality through vibratory grinding. The workpiece is ground with abrasive media in a vibration container during this, achieving a precise removal of material. In principle, uniform deburring, oil removal, degreasing, descaling, smoothing, polishing, cleaning, rounding of corners and grinding are the normal corrosion-reducing measures for achieving hygienic stainless steel surfaces.

design HYGIENIC DESIGN AND ENGINEERING While surface treatment and welding require process engineering expertise and craftsmanship in particular, engineering pursuant to EHEDG standards is a real challenge for designers. Each fan must meet both the individual performance requirements of the customer and every hygienic design requirement. We have always been successful in this respect, with the result that REITZ today has expertise and know-how in the production of hygienic design fans which is very diffcult to find elsewhere. CLEANING MADE EASY One goal of our hygienic design engineers is to completely avoid cavities within the housing in which product or cleaning residues can collect. In addition, uncomplicated cleaning free of residue is a core criterion of successful hygienic designs, as the complete production facility and all machinery contained in it need to be cleaned from top to bottom in many modern companies in the food and pharmaceutical industry after each production run. Cleaning in place (CIP) without dismantling the machine is a prerequisite for a rapid cleaning process and, consequently, ensures only brief production downtimes. The task is therefore to design all components right down to the last detail to ensure that they are optimally accessible for cleaning, to avoid adhesions and to ensure that cleaning fluid can drain away unobstructed after every cleaning procedure without leaving any residue. In the context of a strictly monitored process chain, each hygienic design fan is subjected to stringent inspection in our metrology section following completion in the so-called white production area.

detailed examples HYGIENIC DESIGN IN DETAIL The high level of REITZ expertise in white production is apparent in numerous details which are typical for a hygienic design fan conforming to EHEDG and which pose a particular challenge when it comes to design, construction and manufacture. Pedestal with brushing apertures (for easy cleaning access) Hohe Unterlage zur leichteren Reinigung No exposed threads = cap nuts on all threads (neues Bild) Inspection opening with quick closures Sprayballs for the defined introduction of cleaning fluid during cleaning in place (CIP) Pivoting housing covers

overview EQUIPMENT OPTIONS REITZ offers a variety of construction types and design variants. Each hygienic design fan is individually designed and equipped with all the options needed for smooth operation and a rapidly cleanable system component. Further options (not illustrated) Pivoting housing cover Drive unit which can be disengaged Hood over motor and bearings Hand hole Shaft seal with drainage pipe Gapless sealing of inspection opening with O-ring Lock plate with O-ring Shaft sleeve with O-ring Hygienic screw connection No exposed threads Inclined drainage surfaces Continuous suction intake with water injection (no dead space) Shaft Bushing AND WHEN CAN WE PLAN YOUR CUSTOMISED HYGIENIC DESIGN FAN FOR YOU? We re looking forward to your inquiry! Inspection opening High support for motor Drain fitting Pedestal with brushing apertures and/or on a frame

Reitz Holding GmbH & Co. KG Konrad-Reitz-Straße 1 D-37671 Höxter-Albaxen Germany phone: +49 (5271) 9 64-0 00 fax: +49 (5271) 9 64-2 39 info@reitzgroup.com www.reitzgroup.com G R O U P