Workforce Education & Training WHAT YOU NEED TO KNOW BEFORE THE NRA SHOW May 1st, 2018 Today s Speakers: David Zabrowski Vice President Mark Moose Finck Lab Manager Richard Young Director
Two Important Details: 1. Please help us by participating in a short survey at the end of the webinar. 2. We are sending you a follow-up email with a link to the webinar recording and handouts. Please Ask Questions Type your questions in the chat box at any time. We will answer some questions as we go along and will have a general Q &A at the end of the webinar.
The Food Service Technology Center (FSTC) program is funded by California utility customers with public purpose program (PPP) funds and administered by the Pacific Gas and Electric Company under the auspices of the California Public Utilities Commission. Promoting: Energy Efficiency in Commercial Food Service What are the latest equipment trends and innovations to look for at the NRA show?
Ovention Ovens Last years KI Winner has Evolved Ovens continue to enhance features to cook faster and more even, Appliance sizes are changing to fit the smaller spaces
NRA s 2018 KI Award Winners
NRA s 2018 KI Award Winners NRA s 2018 KI Award Winner Cook-Tek Induction Plancha Grill being tested to ASTM method for Energy Star
Woodstone s new Plancha grills under test NRA s 2018 KI Award Winners
NRA s 2018 KI Award Winners Cooking and Holding
Holding Food Category 2018 KI winner Induction appliances are proving to use less energy 69% Energy Reduction $470 Energy Savings per year Induction 12 x 20 warmers are coming and proving lower Energy operations Typical Wet 12 x 20 warmers 11 hrs. per day usage 5kw per day for unit Each pan = $0.20/day New Induction Buffet warmer being tested and Energy data collection
NRA s 2018 KI Award Winners Induction in Other Applications Café site: baseline electric hotplate to induction hotplate Energy use was reduced by 59% Estimated annual energy savings of about $600 Average Daily Energy Use Annual Energy Cost Baseline Induction 18.2 kwh 7.4 kwh $1000 $400 @ $0.15/kwh
Toasting Smart Appliances Smart controls + motor speed and temperature control sense when product is ready to toast deliver consistent results Reducing the energy during non-peak operations NRA s 2018 KI Award Winners
Fryer Advancements Oil Quality! Operational saving direct to cost to operate Lots of manufactures offering Oil Saving Solutions Right sizing of the cooking vat oil capacity (Oil Conserving Fryers) Measuring Oil QC Filtering of the cooking oil (built-in filtering) Economy fryers lower cost fryer but meeting Energy Star efficiency
Some New Trends thinking outside the box Exciting New Tech Smart controls Cloud-based communication Heat recovery dishmachines Natural refrigerants Fast Heaters
Food Waste / Sanitation New Category of Cooking Equipment?
Fast, Small, Flexible Come to our Fast, Small, Flexible class! May 8 th San Ramon May 9 th San Diego https://fishnick.com/energywise/
ENERGY STAR Commercial Foodservice Stakeholder Meeting Sunday, May 20 th, 1-3PM CDT Foster collaboration and innovation across CFS categories Highlight examples of leadership in energy efficiency Provide a platform for stakeholder collaboration
https://www.energystar.gov/products/spec/2018_energy_star_commercial_food_service_workshop_pd Sustained Excellence ITW Food Equipment Group Hoshizaki America Welbilt, Inc.
The California Energy Wise (CEW) Qualified Products Lists (QPL) is a powerful tool! ASTM F26 Task Group Meeting Tuesday, May 22 nd, 8:30 am -4:30 pm CDT at NAFEM Headquarters Dishwashers Blast Chillers ENERGY STAR Component Verification Program Coffee Brewers Standby/Energy Save Modes Combination Ovens Hot Food Tables Heavy Duty Ranges
Education Sessions on the Show Floor New Tech Highlights
Would you like deeper Energy and Water Efficiency Training? Contact Richard Young RYoung@FrontierEnergy.com www.fethree.com Six, Online, On-Demand, Learning Modules with Testing and Certification
Final Thoughts? Listener Comments? Questions? Reminder: 1. Please help us by participating in a short survey at the end of the webinar. 2. We are sending you a follow-up email with a link to the webinar recording and handouts.
Enjoy the Show!