QT MIXER HOBART HL200-1STD

1B 1A walk-in condensers verify location with architect walk-in site conditions: basement under floor poured concrete on metal deck on steel bar joist of beams 1 1 LOT WALK-IN COOLER/FREEZER BALLY CUSTOM W/ FLOORS SEE FSE-7 1A 1 LOT COOLER REFRIGERATION BALLY CUSTOM 1B 1 LOT FREEZER REFRIGERATION BALLY CUSTOM 2 1 LOT WALK-IN SHELVING METRO METRO SEAL III 3 1 LOT STORAGE SHELVING METRO SUPER ERECTA BRITE 4 1 20 QT MIXER HOBART HL200-1STD MEAT DRY STORAGE WALK-IN FREEZER ramp 34DR WALK-IN COOLER remote pull 62 5 1 MIXER STAND HOBART MIXER-TABLE2 6 1 WORK TABLE UNIVERSAL STAINLESS 8-SL-SLS-42 CUSTOM DEPTH SHELF TSD-9614 7 1 WORK TABLE UNIVERSAL STAINLESS 6-SL-SLS-30 8 1 WORK TABLE W/ SINK UNIVERSAL STAINLESS 7-SL-SLSB-30 SINK SB-202012 & MARINE EDGE 9 1 UNASSIGNED NUMBER 10 1 UNASSIGNED NUMBER 11 1 UNASSIGNED NUMBER 12 1 WALL SHELF UNIVERSAL STAINLESS WSD-8414 13 4 HAND SINK ADVANCE TABCO 7-PS-61 14 1 LOT FIRE SUPPRESSION SYSTEM FIRE SYSTEMS OF MICHIGAN ANSUL - UL 300 W/ REMOTE PULL 15 1 LOT EXHAUST HOOD VENT TECH CUSTOM SEE MANUFACTURERS DWG FSE 4 16 1 WATER FILTER - COMBI & STEAMER EVERPURE EV9797-22 17 1 CONVECTION OVEN ALTO-SHAAM ASC-4G BELOW 18 1 COMBI OVEN ALTO-SHAAM CTP7-20G 19 1 STEAMER GROEN SSB-5GF W/ STAND 20 1 UNASSIGNED NUMBER 21 1 POT FILLER T & S BRASS B-0580 22 1 CHAR BROILER SOUTHB HDC-36 23 1 EQUIPMENT STAND UNIVERSAL STAINLESS ES-SL-3036-S 24 1 10 BURNER RANGE SOUTHB 4601DD ABOVE W/STACKING KIT FLOOR PLAN & SCHEDULE 8 5 25 1 GRIDDLE SOUTHB HDG-36 26 1 EQUIPMENT STAND UNIVERSAL STAINLESS ES-SL-3036-S W/ CASTERS 27 1 FRYER PITCO SG14T 12 62 28 1 REACH-IN FREEZER TRUE FOOD SERVICE T-49F 29 1 WATER FILTER - ICE MAKER EVERPURE EV9324-02 30 1 UNASSIGNED NUMBER HAND 13 15 19 22 23 18 17 45 54 46 58 57 56 VEG 64 72 67 31 1 UNASSIGNED NUMBER 32 1 ICE MAKER MANITOWOC ICE IY-0606A BIN B-970 33 1 REACH-IN REFRIGERATOR TRUE FOOD SERVICE T-49 34 1 WATER FILTER - BEVERAGES EVERPURE EV9272-22 35 1 COFFEE MAKER BUNN-O-MATIC 13250.0023 CRTF5 - BY VOR 36 1 JUICE DISPENSER BUNN-O-MATIC 32900.0002 BY VOR 37 1 BEVERAGE COUNTER W/SINK LAROSA CUSTOM DUMP SINK SEE FSE 6 38 1 CHEF'S LINE LAROSA CUSTOM SEE MANUFACTUERE'S DWG'S FSE 6 39 1 UNASSIGNED NUMBER 40 1 UNASSIGNED NUMBER 41 1 UNASSIGNED NUMBER 42 1 UNASSIGNED NUMBER 43 1 UNASSIGNED NUMBER 55 13 44 1 UNASSIGNED NUMBER 21 24 38 54 76 45 2 HEAT LAMP HATCO GRAH-36 208V MT'D ON #38 46 1 HEAT LAMP HATCO GRAH-48 208V MT'D ON #38 47 1 UNASSIGNED NUMBER 25 26 27 45 49 48 1 UNASSIGNED NUMBER 49 1 SOUP WELLS WELLS SS-10ULTDUCI-120 120V MD'T IN #38 50 1 UNASSIGNED NUMBER 51 1 UNASSIGNED NUMBER 52 1 UNASSIGNED NUMBER DRAWN BY: pll 53 53 1 MICROWAVE ACP, INC. RFS12TS 54 1 LOT PRINTERS BY OTHERS 55 1 REACH-IN REFRIGERATOR TRUE FOOD SERVICE T-49 SCALE: 1/4" = 1'-0" 28 56 1 WORK TABLE W/ SINK UNIVERSAL STAINLESS 7-SL-SLSB-30 SINK SB-202012 & MARINE EDGE 57 1 WALL SHELF UNIVERSAL STAINLESS WSD-8414 13 58 1 FOOD PROCESSOR ROBOT COUPE R2N ULTRA 59 1 SLICER HOBART 2712 29 32 60 1 SLICER STAND HOBART CUTTER-TABLE4 W/CASTERS 61 1 UNASSIGNED NUMBER 62 1 LOT CLEAN DISH SHELVING METRO METRO SEAL III WALL MT'D 63 1 CLEAN DISH SHELF METRO METRO SEAL III 64 1 THREE COMPARTMENT SINK UNIVERSAL STAINLESS 3SL1824-2D24 65 2 BUSSING CART CAMBRO BC225-131 66 1 SOILED DISHTABLE UNIVERSAL sdt-sl-8-rl W/ SCRAP SINK 67 1 SORTING SHELF UNIVERSAL DT0-11 WALL MT'D 68 1 PRE-RINSE FAUCET T & S BRASS B-0133-BC PARTIAL PLAN 69 1 WAREWASHER HOBART AM15-2 70 1 UNASSIGNED NUMBER 71 1 UNASSIGNED NUMBER 72 1 LOT DISH HOOD VENT TECH CUSTOM SEE MANUFACTUERES DWG FSE 5 73 1 CLEAN DISHTABLE UNIVERSAL STAINLESS CDT-5-RL 74 1 JANITOR SINK BY OTHERS 75 1 LOT CLEAN SUPPLY STORAGE RACK METRO METRO SEAL III 76 1 EYE WASH SINK T & S BRASS EW-7360B FSE-1

walk-in condensers verify location with architect walk-in site conditions: basement under floor poured concrete on metal deck on steel bar joist of beams M1 M2 HO - FD GENERAL CONTRACTOR NOTE #1: general CONTRACTOR TO PROVIDE wall backing for all wall mounted shelving. verify height, depth and mounting requirements. GENERAL CONTRACTOR NOTE #2: M3 M4 M5 12" X 12" SWS GT (SEE MECHANICAL NOTE #2) FTFD if required, general contractor to provide a high temp back flow prevention devise on all equipment with a high temp water connection (coffee brewers, dishmachine etc.) M6 12" x 12" SWS (CAPABLE OF ACCOMMODATING 180+ DEGREE WATER) (SEE MECHANICAL NOTE #3) M14 M17 M18 M19 M21 M25 M22 M23 M24 M26 M51 M27 MEAT M15 M-3 M20 M-8 M-7 34DR M39 M38 M-5 M42 M-3 M41 VEG HAND M54 M55 M-6 M50 remote pull BUILDING GREASE TRAP VERIFY LOCATION WITH ARCHITECT M7 M8 M9 M10 M12 M13 M14 M15 M16 M17 M18 M19 M20 M21 M22 M23 M24 M25 M26 M27 M28 M29 M30 M31 M32 M33 M34 M35 M36 M37 M38 M39 M40 M41 M42 M43 M44 M45 M46 8" X 8" SWS 8" x 8" SWS (CAPABLE OF ACCOMMODATING 180+ DEGREE WATER) (SEE MECHANICAL NOTE #3) (4) 1/2" H & CW AND 1 1/2" W 1'-2" AFF BT HAND SINK ITEM #13 3/4" W BT FTFD (M 5) INSTALL P-TRAP LINE OUTSIDE COOLER EVAPORATOR COIL ITEM #1A 3/4" W BT FTFD (M 5) INSTALL P-TRAP IN LINE OUTSIDE FREEZER EVAPORATOR COIL ITEM #1B 3/4" H & CW 1'-2" AFF BT WORK TABLE WITH SINK ITEM #8 (2) 1 1/2" W BT SWS (M 3) WORK TABLE WITH SINK ITEM #8 3/4" CW 4'-6" AFF BT WATER FILTER INLET ITEM #16 3/4" G 50,000 BTU 1'-6" AFF BT CONVECTION ITEM #17 3/4" CW BRANCH FROM (M16) (TREATED WATER INLET) BT COMBI OVEN ITEM #18 3/4" CW (UNTREATED WATER INLET) 1'-2" AFF BT COMBI OVEN ITEM #18 1 1/2" W BT SWS (M 8) COMBI-OVEN ITEM #18 3/4" G 85,000 BTU 1'-6" AFF BT COMBI-OVEN ITEM #18 3/4" CW BRANCH FROM (M16) BT STEAMER ITEM #19 1/2" CW 1'-2" AFF BT STEAMER DRAIN TEMPERING KIT ITEM #19 1/2" G 62,000 BTU 1'-6" AFF BT STEAMER ITEM #19 1 1/2" W BT SWS (M 8) STEAMER ITEM #19 3/4" G 120,000 BTU 1'-6" AFF BT CHAR BROILER ITEM #22 3/4" G 420,000 BTU 1'-6" AFF BT 10 BURNER RANGE ITEM #24 3/4" G 90,000 BTU 1'-6" AFF BT GRIDDLE ITEM #25 3/4" G 100,000 BTU 1'-6" AFF BT FRYER ITEM #27 3/4" CW 6'-2" AFF BT WATER FILTER INLET ITEM #29 (SEE DETAIL #4) 1/2" CW (3/8" CONNECTION) BRANCH FROM (M30) WATER FILTER OUTLET BT ICE MACHINE ITEM #32 (2) 3/4" W BT SWS (M 7) ICE MAKER & ICE BIN ITEM #32 3/4" CW 6'-2" AFF BT WATER FILTER INLET ITEM #34 (SEE DETAIL #4) 1/2" CW (1/4" CONNECTION) BRANCH FROM (M33) BT COFFEE BREWER ITEM #35 (VERIFY BY OTHERS) 1/2" CW (3/8" CONNECTION) BRANCH FROM (M33) BT JUICE DISPENSER ITEM #36 (VERIFY BY OTHERS) 1/2" H & CW 1'-2" AFF BT BEVERAGE COUNTER DUMP SINK ITEM #37 1 1/2" W BT SWS (M 7) BEVERAGE COUNTER DUMP SINK ITEM #37 1/2" CW SU BT HOT FOOD TABLE ITEM #38 1" W BT SWS (M 7) HOT FOOD TABLE ITEM #38 (2) 1" W BT SWS (M 7) SOUP WELLS ITEM #49 3/4" H & CW 1'-2" AFF BT WORKTABLE WITH SINK ITEM #56 1 1/2" W BT SWS (M 7) WORKTABLE WITH SINK ITEM #56 3/4" H & CW 1'-2" AFF BT THREE COMPARTMENT SINK ITEM #64 1 1/2" W BT GT (M 4) SEE (MECHANICAL NOTE #2) THREE COMPARTMENT SINK ITEM #64 (2) 1 1/2" W BT SWS (M 3) THREE COMPARTMENT SINK ITEM #64 1 1/2" W BT GT (M 4) (SEE MECHANICAL NOTE #2) SOILED DISHTABLE SCRAP SINK ITEM #66 NOTE: ALL WATERING TEMPERING VALVES REQUIRED TO BE FURNISHED BY MECHANICAL CONTRACTOR HOT WATER REQUIREMENTS ARE CALCULATED AT 80% EFFICIENCY MC = MECHANICAL ENGINEER 1. ME TO VERIFY REQUIREMENTS FOR EQUIPMENT NOT SUPPLIED BY F.S.E.C. 2. ME TO VERIFY IF A GREASE TRAP (G.T.) IS REQUIRED. IF REQUIRED, MOUNT GREASE TRAP FLUSH WITH FINISH FLOOR, UPSTREAM FROM FLOOR DRAIN. PC TO SIZE G.T. AND LOCATE IN AN ACCESSIBLE AREA. PC TO ALSO VERIFY IF LOCAL CODES REQUIRE ALL SINK BOWLS TO BRANCH TO (BT) A GREASE TRAP (GT) IN LIEU OF A SAFE WASTE SINK (SWS). 3. ME TO VERIFY IF DRAIN WATER TEMPERING KIT IS REQUIRED FOR FOOD SERVICE EQUIPMENT THAT HAS A DISCHARGE ABOVE 140 F. IF REQUIRED, A 1/2" COLD WATER LINE WILL BE NECESSARY FOR DRAIN QUINCH TEMPERING KIT. 4. ME TO COORDINATE WITH F.S.E.C. AND INSTALL AUTOMATIC GAS SHUT OFF VALVE (FURNISHED BT FSEC) IN A 12" REMOVABLE SECTION OF PIPE OF THE MAIN FOOD SERVICE EQUIPMENT GAS SUPPLY LINE AS CLOSE AS POSSIBLE TO THE COOKING EQUIPMENT. THE AUTOMATIC GAS SHUT OFF VALVE IS TO BE IN AN ACCESSIBLE AREA ABOVE A GYPSUM CEILING. GENERAL CONTRACTOR IS TO PROVIDE ACCESS PANELS AS REQUIRED FOR THE AUTOMATIC GAS SHUT OFF VALVE. (NOT APPROVED IF CEILING AREA BEING USED AS A RETURN AIR PLENUM) TO MEET ALL CODE REQUIREMENTS. 5. ME TO VERIFY ALL VENTILATION AND DUCT WORK THAT IS REQUIRED. 6. ALL UTILITIES SHOWN WITH SYMBOLS CENTERED ON WALL TO BE CONCEALED IN WALLS. DO NOT STUB OUT OF FLOORS AND RUN EXPOSED ON WALLS. 7. UTILITIES, SWITCHES, ETC. NOT SHOWN ON THIS PLAN FOR EXHAUST FANS, MAKE-UP AIR UNITS, ETC. TO BE VERIFIED WITH ARCHITECTURAL DRAWINGS. 8. OWNER & CONTRACTORS SHALL VERIFY ALL EXISTING DIMENSIONS, EQUIPMENT SIZES, AND CONDITIONS PRIOR TO COMMENCING ANY WORK. ALL EXISTING EQUIPMENT SHOWN ON THE DRAWINGS ARE USED AS GUIDELINES FROM INFORMATION PROVIDED AND MUST BE VERIFIED. 10. MECHANICAL CODE MAY REQUIRE A SOLIDS INTERCEPTOR IN ALL CASES WHERE A GARBAGE DISPOSER IS INSTALLED. ME TO VERIFY. -THIS DRAWING SHOWS ONLY THOSE CONNECTIONS REQUIRED TO PROPERLY INSTALL THE FOOD SERVICE EQUIPMENT FURNISHED BY THE FOOD SERVICE EQUIPMENT CONTRACTOR (FSEC) OR DIRECTLY CONNECTED TO THE OPERATION OF THE FOOD AND BEVERAGE FACILITY. IT DOES NOT SHOW RESTROOM, LIGHT FIXTURES. OR HEATING CONNECTIONS, ETC. AS THESE ARE TO BE FOUND ON THE ARCHITECTURAL PLANS, FURNISHED BY OTHERS. SIZES SHOWN FOR CUSTOMER AND EMPLOYEE RESTROOMS TO BE VERIFIED BY OTHER CONTRACTORS AND INSTALLED TO MEET ALL CURRENT LOCAL, STATE AND FEDERAL CODES. -THESE CONNECTIONS SHOULD BE STUBBED IN AND ALLOWANCES MUST BE MADE FOR VALVES, TRAPS, L'S, T'S ETC. FURNISHED BY OTHER CONTRACTORS. -IF THE SPOT IS MARKED "BT" (BRANCH TO) THE SPOT INDICATES WHERE THE STUB-IN SHOULD TERMINATE OR BE CAPPED SO IT CAN BE BRANCHED TO CONNECTION POINT IN FIXTURE AT TIME OF FINAL CONNECTION. -THE EQUIPMENT FURNISHED BY THE FSEC SHALL BE DELIVERED, UNCRATED, ERECTED AND SET IN PLACE READY TO RECEIVE ALL ELECTRICAL AND MECHANICAL CONNECTIONS BY OTHER CONTRACTORS UNLESS OTHERWISE QUOTED TO THE OWNER. -THE MECHANICAL AND ELECTRICAL CONTRACTORS SHALL FURNISH ALL NECESSARY LABOR AND MATERIALS INCLUDING SWITCHES, PLUG-IN RECEPTACLES, WIRING, PIG-TAILS, PLUGS, CORDS, DISCONNECT SWITCHES, INTER-WIRING, FLOOR DRAINS, FLOOR SINKS, SAFE WASTE SINKS, GREASE TRAPS, STEAM TRAPS, PRESSURE REDUCING VALVES, SHUT-OFF VALVES, PRESSURE TYPE WATER VACUUM BREAKERS, PIPING AND ALL FITTINGS NECESSARY FOR THE OPERATION OF THE EQUIPMENT SHOWN ON THE DRAWINGS AT NO COST TO THE FSEC. -Any existing exhaust hood system(s) marked as existing and/or reused are shown for reference purposes only. It is the responsibility of the owner and respective contractors to evaluate the existing hood system(s) and verify that all components and material are in approved working condition per manufacture specification for correct operation while complying with all national, state and local codes and ordinances. -Any existing equipment that is marked as existing and/or reused are shown for references purposes only. All utility information and dimensions are the responsibility of the owner and respective contractors and must be verified prior to the reinstall of any of existing and/or reused equipment. All existing and/or reused equipment and their utilities must be installed and comply with manufacture specification for correct operation while following all national, state and local codes and ordinances. MECHANICAL / GENERAL CONTRACTOR NOTE: REGARDING AUTOMATIC FIRE PROTECTION SYSTEMS FOR KITCHEN COOKING EQUIPMENT. COORDINATE WITH CONTRACTOR PLUMBING CONTRACTOR TO INSTALL IN MAIN FOOD SERVICE EQUIPMENT GAS SUPPLY LINES A MECHANICAL SHUT OFF VALVE FURNISHED BY FOOD SERVICE EQUIPMENT CONTRACTOR IN AN AREA AS CLOSE AS POSSIBLE TO THE COOKING EQUIPMENT. MECHANICAL REQUIREMENTS M28 M29 M-7 M40 M47 M48 M49 M50 1/2" H & CW 1'-2" AFF BT PRE-RINSE ITEM #68 3/4" HW (MIN. 110 DEGREE WATER) 1'-2" AFF BT DISHWASHER (WITH BUILT-IN BOOSTER HEATER) ITEM #69 1/2" CW 1'-2" AFF BT DISH MACHINE DRAIN TEMPERING KIT ITEM #69 2" W BT SWS (M 6) DISH MACHINE ITEM #69 GENERAL CONTRACTOR TO PROVIDE ACCESS PANELS AS REQUIRED IF MECHANICAL GAS VALVE TO BE LOCATED ABOVE A GYPSUM CEILING. (NOT APPROVED IF CEILING AREA BEING USED AS A RETURN AIR PLENUM.) TO MEET ALL CODE REQUIREMENTS M51 1/2" CW 4'-6" AFF BT POT FILLER ITEM #21 M30 M56 M-7 M52 1/2" H & CW 3'-0" AFF BT JANITORS SINK ITEM #74 (VERIFY BY OTHERS) M53 2" W JANITOR SINK ITEM #74 (VERIFY BY OTHERS) M54 1/2" CW 1'-2" AFF BT EYE WASH ITEM #76 M55 1 1/4" W 1'-2" AFF eye wash ITEM #76 M56 1 1/2" W BT SWS (M 7) BEVERAGE COUNTER TROUGH ITEM #37 MECHANICAL NOTE #1: MECHANICAL CODE MAY REQUIRE A SOLIDS INTERCEPTOR IN ALL CASES WHERE A GARBAGE DISPOSER IS INSTALLED. MECHANICAL ENGINEER TO VERIFY. HW CW W IW HO FD FTFD HOT WATER COLD WATER WASTE - DIRECT CONNECTION INDIRECT WASTE DRAIN HUB OUTLET FLOOR DRAIN FUNNEL TYPE FLOOR DRAIN SCALE: 1/4" = 1'-0" DRAIN BOARD SAN. RINSE WASH DRAIN BOARD FINISHED FLOOR PARTIAL PLAN THE INSTALLATION SHOWN ON THIS DRAWING IS FOR THE EXPRESS PURPOSE OF PROVIDING INSTALLATION GUIDELINES ONLY. THE FINAL INSTALLATION APPROVAL IS THE RESPONSIBILITY OF THE SYSTEM MECHANICAL CONTRACTOR. DRAINED THOUGH AIR GAP: ICE MACHINETORAGE BINS, FOOD PREPARATION SINKS, THREE COMPARTMENT SINKS, BEVERAGE DISPENSERS, DIPPERWELLS, STEAMERS, KETTLES, REFRIGERATION CONDENSATE DRAIN LINES, DISHWASHERS/GLASS WASHERS. UNDER BAR SINKS, UNDERBAR DRAIN BOARDS, POTATO PEELER, CHINESE RANGE, POWER WASHER, STEAM TABLES/BAIN-MARIES, COFFEE/TEA BREWERS, ESPRESSO MACHINE, COMBI-STYLE OVEN, KETTLE, RETHERMALIZER, BLAST CHILLER, PASTA COOKER WATER SOFTENER, POP GUN HOLDER, NON-EVAPORATING AND WATER COOLED EQUIPMENT cold water in (main supply) INLET OUTLET FLUSH WATER FILTER NOT TO SCALE coffee brewer SWS GT G ECC DR SPO LIGHT SW SS SR SU A.F.F. D.F.A. BTU SAFE WASTE SINK 1" A.F.F. GREASE TRAP GAS ELECTRICAL CONDUIT CONNECTION DUPLEX RECEPTACLE SPECIAL PLUG OUTLET LIGHT SWITCH STEAM SUPPLY STEAM RETURN STUB UP ABOVE FINISHED FLOOR DROP FROM ABOVE BRITISH THERMAL UNIT CUBIC FEET PER MIN. 2" 2" 2" BT KW BRANCH TO KILOWATT AIR GAP 3" SWS W/ SEDIMENT BUCKET GREASE TRAP 3" typical three COMPARTMENT SINK DETAIL W/GREASE TRAP DETAIL #2 TYPICAL INSTALLATION FOR CASTER-MOUNTED EQUIPMENT USING DORMONT QUICK DISCONNECT KIT MODEL #1675KIT2S48 (REGULATOR & ELBOWS ARE NOT INCLUDED IN GAS CONNECTOR KIT SAFE WASTE SINK - TYPICAL NO SCALE TYPICAL water filter DETAIL juice machine HP PH AMP mca GC MC PC EC FSEC HORSE POWER PHASE AMPHERE maximum capacity amps GENERAL CONTRACTOR MECHANICAL CONTRACTOR PLUMBING CONTRACTOR ELECTRICAL CONTRACTOR CONTRACTOR FSE-2

walk-in condensers verify location with architect walk-in site conditions: basement under floor poured concrete on metal deck on steel bar joist of beams E1 E2 E3 E4 E5 DR 120V-1 PHASE 20.0 AMP 4'-2" AFF CONVENIENCE OUTLETS DR 120V-1 PHASE 20.0 AMP 1'-2" AFF CONVENIENCE OUTLETS (2) ECC 120V-1 PHASE AMP EACH COOLER & FREEZER DFA BT DOOR HEATERS, LIGHTS & PRESSURE RELIEF ON WALK-IN COOLER/FREEZER ITEM #1 ECC 120V 1-PHASE 4.0 AMP (15 AMP CIRCUIT) DFA BT COOLER EVAPORATOR COIL ITEM #1A ECC 208-230V-1 PHASE 10.3 AMP (15 AMP CIRCUIT) DFA BT FREEZER EVAPORATOR COIL ITEM #1B (EC TO PROVIDE ELECTRICAL DEFROST CONTROL -THIS DRAWING SHOWS ONLY THOSE CONNECTIONS REQUIRED TO PROPERLY INSTALL THE FOOD SERVICE EQUIPMENT FURNISHED BY THE FOOD SERVICE EQUIPMENT CONTRACTOR (FSEC) OR DIRECTLY CONNECTED TO THE OPERATION OF THE FOOD AND BEVERAGE FACILITY. IT DOES NOT SHOW RESTROOM, LIGHT FIXTURES. OR HEATING CONNECTIONS, ETC. AS THESE ARE TO BE FOUND ON THE ARCHITECTURAL PLANS, FURNISHED BY OTHERS. SIZES SHOWN FOR CUSTOMER AND EMPLOYEE RESTROOMS TO BE VERIFIED BY OTHER CONTRACTORS AND INSTALLED TO MEET ALL CURRENT LOCAL, STATE AND FEDERAL CODES. E6 WIRING BETWEEN CONDENSING UNIT AND EVAPORATOR COIL & FURNISH POWER FOR FREEZER COIL DRAIN LINE HEAT TAPE ECC 208-230V-1 PHASE 9.2 AMP (15 AMP CIRCUIT) 7/8 HP BT OUT DOOR COOLER CONDENSING UNIT ITEM #1A -THESE CONNECTIONS SHOULD BE STUBBED IN AND ALLOWANCES MUST BE MADE FOR VALVES, TRAPS, L'S, T'S ETC. FURNISHED BY OTHER CONTRACTORS. E-1 E-1 E14 MEAT E-2 E13 E-9 34DR E-3 E31 HAND remote pull E-2 E7 E8 E9 E10 E11 E12 E13 E14 E15 E16 E17 E18 E19 E20 E21 E22 E23 E24 E25 E26 E27 E28 E29 E30 E31 ECC 208-230V-1 PHASE 19.9 AMP (30 AMP CIRCUIT) 2.5 HP BT OUTDOOR FREEZER CONDENSING UNIT ITEM #1B ECC JUNCTION BOX 120V-1 PHASE 8.0 AMP 1/2 HP SU BT CONVENIENCE OUTLET MT'D ON WORK TABLE (ITEM #6) FOR MIXER ITEM #4 (2) ECC JUNCTION BOX 120V-1 PHASE 20.0AMP SU BT CONVENIENCE OUTLET MT'D ON WORK TABLE ITEM #6 & 7 ECC JUNCTION BOX DFA BT AUTOMATIC FIRE SUPPRESSION SYSTEM ITEM #14 REMOTE FIRE PULL ITEM #14 (SEE ELECTRICAL NOTE #2 & FIRE SYSTEM DETAIL DRAWING) (VERIFY LOCATION) ECC 120V-1 PHASE 300 WATT DFA BT JUNCTION BOX FOR HOOD LIGHTS ITEM #15 ECC 120V-1 PHASE 7.5 AMP (20 MCA) 0.9 KW BT CONVECTION OVEN CONTROLS ITEM #17 (NEMA 5-15 P) (SEE ELECTRICAL NOTE #2) ECC 120V-1 PHASE 6.8 AMP (20 MCA DEDICATED).84 KW BT COMBI-OVEN CONTROLS ITEM #18 (SEE ELECTRICAL NOTE #2) EMPTY CONDUIT FOR DATA LINES ITEM #54 (VERIFY BY OTHERS) DR 120V-1 PHASE 5.8 AMP (15 AMP DECEICATED CIRECUIT) 1/3 HP 1'-2"AFF BT REACH-IN REFRIGERATOR ITEM #55 (NEMA 5-15P) ECC 120V-1 PHASE 15.0 AMP 1'-2" AFF BT STEAMER CONTROLS ITEM #19 (SEE ELECTRICAL NOTE #2) DR 120V-1 PHASE 5.0 AMP 1'-2" AFF BT FRYER ITEM #27 (SEE ELECTRICAL NOTE #2) DR 120V-1 PHASE 11.0 AMP (15 AMP DECEICATED CIRECUIT) 1'-2" AFF BT REACH-IN FREEZER ITEM #28 (NEMA 5-15P) ECC 208V-1 PHASE 11.1 (15 MCA) AMP 5'-2" AFF BT ICE MAKER ITEM #32 DR 120V-1 PHASE 5.8 AMP (15 AMP DECEICATED CIRECUIT) 1/3 HP 1'-2"AFF BT REACH-IN REFRIGERATOR ITEM #33 (NEMA 5-15P) ECC 120/208V-1 PHASE 19.2 AMP 4050 WATTS 4'-2" AFF BT COFFEE BREWER ITEM #35 (VERIFY BY OTHERS) DR 120V-1 PHASE 9.5 AMP 4'-2" AFF BT JUICE DISPENSER ITEM #36 (NEMA 5-15P) (VERIFY BY OTHERS) ECC 120/208V-1 PHASE 150.0 AMP SU BT CHEF'S LINE BREAKER PANEL ITEM #38 (REFER TO MANUFACTURER DRAWING FSE 6) DR 120V-1 PHASE 7.0 AMP 1 HP 4'-2" AFF BT FOOD PROCESSOR ITEM #58 (NEMA 5-15P) DR 120V-1 PHASE 5.0 AMP 1/2 HP 1'-2" AFF BT SLICER ITEM #59 -IF THE SPOT IS MARKED "BT" (BRANCH TO) THE SPOT INDICATES WHERE THE STUB-IN SHOULD TERMINATE OR BE CAPPED SO IT CAN BE BRANCHED TO CONNECTION POINT IN FIXTURE AT TIME OF FINAL CONNECTION. -THE EQUIPMENT FURNISHED BY THE FSEC SHALL BE DELIVERED, UNCRATED, ERECTED AND SET IN PLACE READY TO RECEIVE ALL ELECTRICAL AND MECHANICAL CONNECTIONS BY OTHER CONTRACTORS UNLESS OTHERWISE QUOTED TO THE OWNER. -THE MECHANICAL AND ELECTRICAL CONTRACTORS SHALL FURNISH ALL NECESSARY LABOR AND MATERIALS INCLUDING SWITCHES, PLUG-IN RECEPTACLES, WIRING, PIG-TAILS, PLUGS, CORDS, DISCONNECT SWITCHES, INTER-WIRING, FLOOR DRAINS, FLOOR SINKS, SAFE WASTE SINKS, GREASE TRAPS, STEAM TRAPS, PRESSURE REDUCING VALVES, SHUT-OFF VALVES, PRESSURE TYPE WATER VACUUM BREAKERS, PIPING AND ALL FITTINGS NECESSARY FOR THE OPERATION OF THE EQUIPMENT SHOWN ON THE DRAWINGS AT NO COST TO THE FSEC. -Any existing exhaust hood system(s) marked as existing and/or reused are shown for reference purposes only. It is the responsibility of the owner and respective contractors to evaluate the existing hood system(s) and verify that all components and material are in approved working condition per manufacture specification for correct operation while complying with all national, state and local codes and ordinances. -Any existing equipment that is marked as existing and/or reused are shown for references purposes only. All utility information and dimensions are the responsibility of the owner and respective contractors and must be verified prior to the reinstall of any of existing and/or reused equipment. All existing and/or reused equipment and their utilities must be installed and comply with manufacture specification for correct operation while following all national, state and local codes and ordinances. ELECTRICAL REQUIREMENTS E15 VEG E32 ECC 208V-3 PHASE 45.4 AMP (60 MCA) 1'-6" AFF BT DISHWASHER WITH BUILT-IN BOOSTER HEATER ITEM #69 E30 E33 DR 120V-1 PHASE 5.0 AMP 5'-2" AFF BT DETERGENT DISPENSER FOR ITEM #69 (VERIFY BY OTHERS) E17 E17 E29 E-1 E18 E33 GENERAL CONTRACTOR NOTE #1: general CONTRACTOR TO PROVIDE wall backing for all wall mounted shelving. verify height, depth and mounting requirements. HW HOT WATER CW COLD WATER E23 W IW WASTE - DIRECT CONNECTION INDIRECT WASTE DRAIN HO HUB OUTLET E24 FD FTFD SWS FLOOR DRAIN FUNNEL TYPE FLOOR DRAIN SAFE WASTE SINK 1" A.F.F. DATE: 10.25.16 VERIFY HEIGHT AND EXACT REQUIREMENT WITH LOCAL AUTHORITY. ADA REQUIREMENTS MAY APPLY. DETAIL #1 ANSUL FIRE SYSTEM REMOTE PULL STATION DETAIL GT G ECC DR SPO GREASE TRAP GAS ELECTRICAL CONDUIT CONNECTION DUPLEX RECEPTACLE SPECIAL PLUG OUTLET SCALE: 1/4" = 1'-0" LIGHT LIGHT SW SS SWITCH STEAM SUPPLY EC= ELECTRICAL CONTRACTOR SR STEAM RETURN PARTIAL PLAN 1. EC TO VERIFY REQUIREMENTS FOR EQUIPMENT NOT SUPPLIED BY FSEC. 2. EC TO DETERMINE WIRING DIAGRAM FOR FIRE SUPPRESSION SYSTEM ACCORDING TO OWNER AND ALL APPLICABLE CODE REQUIREMENTS. IN REGARD TO THE AUTOMATIC INTERRUPTION OF GAS AND ELECTRIC POWER SUPPLIED TO COOKING EQUIPMENT, ELECTRICAL OUTLETS, HOOD LIGHTS, EXHAUST SUPPLY FANS, TRIPPING OF BUILDING ALARM SYSTEMS, ECT... TO BE THE RESPONSIBILITY OF EC. VERIFY ALL REQUIREMENTS WITH THE MECHANICAL CONTRACTOR (MC). SU A.F.F. D.F.A. BTU STUB UP ABOVE FINISHED FLOOR DROP FROM ABOVE BRITISH THERMAL UNIT CUBIC FEET PER MIN. 3. ALL EXHAUST FANS, MAKE-UP AIR UNITS, AIR TRANSFER FANS, ETC., ARE TO BE ELECTRICALLY INTERLOCKED. ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL ALL NECESSARY STARTERS, RELAYS, SWITCHES, DISCONNECTS, ETC, AS MAY BE REQUIRED. THIS PLAN DOES NOT SHOW POWER REQUIREMENT OR ON/OFF SWITCHES FOR EXHAUST SYSTEMS. 4. ALL ABOVE FINISH FLOOR (AFF) ELECTRICAL HEIGHTS ARE CALLED OUT FROM THE CENTER OF THE BOX. BT KW HP PH BRANCH TO KILOWATT HORSE POWER PHASE 5. SOME STATES ELECTRICAL CODES REQUIRE THE USE OF A GFCI RECEPTACLE ON THE COOKING LINE, PLEASE VERIFY IF THIS IS NEEDED. IF THIS RECEPTACLE IS REQUIRED THE USE OF A " PASS AND SEYMOUR", CAT. NO. 2095-W 115VOLT 20.0 AMP GFCI DUPLEX RECEPTACLE IS RECOMMED. IF A LESSER QUALITY GFCI BREAKER IS USED PROBLEMS WITH START UP AMP LOAD DRAW MAY OCCUR. AMP mca GC AMPHERE maximum capacity amps GENERAL CONTRACTOR UTILITIES, SWITCHES, ETC. NOT SHOWN ON THIS PLAN FOR EXHAUST FANS, MAKE-UP AIR UNITS, ETC. TO BE VERIFIED WITH ARCHITECTURAL DRAWINGS. MC PC EC FSEC MECHANICAL CONTRACTOR PLUMBING CONTRACTOR ELECTRICAL CONTRACTOR CONTRACTOR FSE-3

BAFFLE FILTER CANOPY HOOD, WALL STYLE, EXHAUST ONLY WITH DOUBLE WALL FRONT. KITCHEN VENTILATION HOOD(S) SHALL BE OF THE TYPE 1, EXHAUST ONLY WALL CANOPY SUITABLE FOR ALL TYPES OF COOKING APPLICATIONS. THE HOOD(S) SHALL BE U.L. 710 LISTED WITHOUT FIRE DAMPER. MAKE-UP AIR SHALL BE INDEPENTLY PROVIDED. THE HOOD SHALL BE CONSTRUCTED OF A MINIMUM OF 18 GAUGE 304 STAINLESS STEEL WHERE EXPOSED. THE HOOD(S) SHALL BE CONSTRUCTED USING THE STANDING SEAM METHOD FOR OPTIMUM STRENGTH. AN INTEGRAL 3 INCH AIR SPACE IS PROVIDED TO MEET NFPA 96 CLEARANCE REQUIREMENTS AGAINST LIMITED COMBUSTIBLE WALLS. ALL SEAMS, JOINTS AND PENETRATIONS OF THE HOOD ENCLOSURE SHALL BE WELDED AND/OR LIQUID TIGHT. LIGHTER MATERIAL GAUGES, ALTERNATIVE MATERIAL TYPES AND FINISHES ARE NOT ACCEPTABLE. THE HOOD(S) SHALL INCLUDE A FILTER HOUSING CONSTRUCTED OF THE SAME MATERIAL AS THE HOOD. THE FILTERS SHALL BE STAINLESS STEEL BAFFLE TYPE, U.L. 1046 CLASSIFIED, AND IN SUFFICIENT NUMBER AND SIZES TO ENSURE OPTIMUM PERFORMANCE. THE FILTER HOUSING SHALL TERMINATE IN A PITCHED, FULL LENGTH CONCEALED GREASE TROUGH WHICH SHALL DRAIN INTO A REMOVABLE GREASE CONTAINER. VAPOR PROOF, U.L. LISTED INCANDESCENT LIGHT FIXTURES SHALL BE PRE-WIRED TO A JUNCTION BOX LOCATED AT THE TOP OF HOOD FOR FIELD CONNECTION. WIRING SHALL CONFORM TO THE REQUIREMENTS OF THE NATIONAL ELECTRICAL CODE (NFPA #70 - LATEST EDITION). THE CANOPY HOOD(S) SHALL BE CONSTRUCTED IN ACCORDANCE WITH NATIONAL FIRE PROTECTION ASSOCIATION (NFPA) BULLETIN #96, INTERNATIONAL MECHANICAL CODE (IMC), UNIFORM MECHANICAL CODE (UMC), AND BEAR THE NATIONAL SANITATION FOUNDATION (NSF) SEAL OF APPROVAL. THE HOOD MANUFACTURER SHALL PROVIDE, ON REQUEST, THE NECESSARY DATA THAT CONFIRMS COMPLIANCE WITH THE CODE AUTHORITIES LISTED ABOVE. HOOD ITEM NUMBER HOOD LENGTH (INCHES) HOOD WIDTH (INCHES) HOOD WEIGHT (LBS) EXHAUST RATE (LIN. FT.) EXHAUST SIZE (INCHES) L-R x F-B VELOCITY (F.P.M) NET FILTER AREA (SQ. FT.) VELOCITY THRU FILTERS (F.P.M.) EXHAUST STATIC PRESSURE AT COLLAR TEMPERED AIR CURTAIN AIR CURTAIN DUCT SIZE (INCHES) L-R x F-B 15-1 120 60 550 250 (2) 1250 (2) 11x10 1636 10.5 238 0.52 (2) 625 (2) 18x10 500 0.06 15-2 120 60.0 3.75 4.875 13.875 60 550 250 (2) 1250 (2) 11x10 1636 10.5 238 0.52 (2) 625 (2) 18x10 500 0.06 30.0 60.0 30.0 30.0 60.0 30.0 120.0 120.0 REAR INTEGRAL AIR SPACE 11.0 11.0 11.0 11.0 AIR CURTAIN VELOCITY (F.P.M) STATIC PRESSURE AT AIR CURTAIN COLLAR (INCHES) VENTILATION REQUIREMENTS 14.0 GENERAL 18.0 18.0 18.0 18.0 1. DO NOT SCALE DRAWINGS, USE DIMENSIONS AS INDICATED. IF QUESTIONS SHOULD ARISE, CLARIFY WITH VENT-TECH, INC. PRIOR TO RELEASING FOR MANUFACTURING. 2. IT IS THE RESPONSIBILITY OF THE INSTALLING CONTRACTOR TO OBTAIN ALL PERMITS AND APPROVALS FROM ALL STATE AND LOCAL OFFICIALS PRIOR TO PROCEEDING WITH INSTALLATION. THESE DRAWINGS ARE TO SERVE AS BASIC DESIGN ONLY AND ANY STATE OR LOCAL ORDINANCE WHICH IS MORE RESTRICTIVE SHALL PREVAIL. 3. IT IS THE RESPONSIBILITY OF THE INSTALLING CONTRACTOR TO CHECK BUILDING ACCESS AND FIELD CONDITIONS TO ALLOW FOR ADEQUATE CLEARANCES FOR THE EQUIPMENT TO BE BROUGHT IN AND INSTALLED. 4. VENT-TECH, INC. SHALL NOT BE RESPONSIBLE FOR IMPROPER EXHAUST OR MAKE-UP AIR DUE TO CHANGES IN STATIC PRESSURE OR AIR VOLUMES OTHER THAN THOSE AS SPECIFICALLY DETAILED. 5. AIR INTAKES MUST BE NO CLOSER THAN 10 FEET FROM ANY EXHAUST OR VENT OUTLET. HOOD15-1 PLAN VIEW HOOD15-1 PLAN VIEW STAINLESS STEEL TOP ENCLOSURE FROM TOP OF HOOD TO CEILING AT FRONT AND BOTH S 24.0 6.0 PERFORATED AIR CURTAIN 74.0 14.0 60.0 UL LISTED INCANDESCENT LIGHT FIXTURE UL LISTED STAINLESS STEEL BAFFLE FILTERS 3" REAR STANDOFF 6. MUST BE CONSTRUCTED FROM A MINIMUM OF 16 GAUGE LIQUID-TIGHT WELDED STEEL FITTED TIGHTLY INTO HOOD COLLAR AND CONTINUOUSLY WELDED TO HOOD. DUCT CLEAN OUTS SHALL BE PROVIDED AT EVERY CHANGE IN DIRECTION. INSTALLING CONTRACTOR SHALL VERIFY ANY REQUIREMENTS FOR INSULATION OF THE. EXHAUST FAN(S) SHALL EXT A MINIMUM OF 40 INCHES ABOVE ROOF SURFACE AND BE PROPERLY FLASHED TO ADJOINING MATERIAL. 7. SUPPLY DUCTWORK SHALL BE FABRICATED IN ACCORDANCE WITH THE LATEST SMACNA HVAC DUCT CONSTRUCTION STANDARD (METAL AND FLEXIBLE) AND SHALL BE EXTERNALLY INSULATED AND PROVIDED WITH VOLUME CONTROL DAMPERS AT EACH DISCHARGE GRILL. 8. ALL EXHAUST FANS, MAKE-UP AIR UNITS, AIR TRANSFER FANS, ETC.,ARE TO BE ELECTRICALLY INTERLOCKED. ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL ALL NECESSARY STARTERS, RELAYS, SWITCHES, ETC., AS REQUIRED. VERIFY CEILING HEIGHT 80.0 ABOVE FINISHED FLOOR 80" HIGH STAINLESS STEEL WALL PANEL AT REAR WALL REMOVABLE GREASE CUP W/ CONCEALED GREASE TROUGH SCALE: NONE 9. VERIFY ALL STRUCTURAL LOADS WITH ARCHITECT OF RECORD. 10. THESE DRAWINGS ARE TO SERVE AS A BASIC DESIGN ONLY AND ANY STATE OR LOCAL ORDINANCE WHICH IS MORE RESTRICTIVE SHALL PREVAIL. HOOD15-1 ELEVATION VIEW HOOD15-1 ELEVATION VIEW HOOD15 SECTION VIEW 11. IT IS THE RESPONSIBILITY OF THE OWNER/ARCHITECT TO ENSURE THE HOOD CLEARANCE FROM COMBUSTIBLES (AND NON OR LIMITED COMBUSTIBLES) IS IN COMPLIANCE WITH THE LATEST EDITION OF THE NATIONAL FIRE PROTECTION ASSOCIATION BULLETIN #96. 12. HOOD CONSTRUCTION SHALL BE IN ACCORDANCE WITH 2012 MMC, 2012 MBC STATE BUILDING CODE, NFPA, NSF. CONSTRUCTION SHALL BE 18 GAUGE MIN. STAINLESS STEEL WHERE VISIBLE, NON-VISIBLE SECTIONS SHALL BE 18 GAUGE ALUMINIZED STL. OR 18 GAUGE ST. STL. ALL EXTERIOR SEAMS TO BE WELDED LIQUID TIGHT. 13. ROOF SERVICE PLATFORM(S), GUARD RAIL(S), AND ACCESS TO THEM SHALL BE PROVIDED IN ACCORDANCE WITH MMC 2012 SEC 306.5 AND 304.11 SUPPLY DUCT KEY ALL VENT TECH INC. HOODS MEET ONE OR MORE OF THE FOLLOWING U.L.-710, BOCA, NSF, ICBO, STATE OF MICHIGAN, SBCCI, NFPA 96, MMC-2012 2012 INTERNATIONAL CODE (MI MECH 2012) FROM COMBUSTIBLES: COMBUSTIBLE SURFACE REDUCTION TO 7" AS FOLLOWS - 24 GA.MINIMUM UNPAINTED METAL (0.024) SPACED 1" OFF THE COMBUSTIBLE ASSEMBLY. IF INSTALLING A VENTILATION EXHAUST SYSTEM INTO AN AREA WHICH HAS CERTAIN STANDARDS OR CODES OTHER THAN THOSE NORMALLY ACCEPTED IN THE FOOD SERVICE INDUSTRY (NSF, UL, ETC) VENT TECH INC. MUST BE ADVISED OF THESE SPECIFICATIONS IN DETAIL BEFORE FABRICATION OF THE EQUIPMENT BEGINS. FAILURE TO ADVISE VENT TECH INC. OF SPECIFIC REQUIREMENTS COULD RESULT IN THE JOB BEING DELAYED, ADDITIONAL COSTS, OR BOTH. NFPA #96 CLEARANCES FROM COMBUSTIBLES: SURFACE COMBUSTIBLE LIMITED-COMBUSTIBLE NONCOMBUSTIBLE CLEARANCE 3" INSULATED 3" UN-INSULATED 0" REQUIRED 3" UN-INSULATED CLEARANCE PROVIDED STANDARD. IF 3" INSULATED CLEARANCE IS REQUIRED PER CHART, THEARCHITECT/OWNER SHALL NOTIFY VENT TECH INC. OF REQUIREMENT AND SHALL BE RESPONSIBLE THAT PROPER CLEARANCES ARE MAINTAINED PER CODES. 16521 EASTLAND ROSEVILLE, MI 48066 PHONE: (800) 557-VENT (800) 557 8368 FAX: (586) 779-0888 VTOFFICE@VENT-TECH.COM FSE-4

SINGLE SHELL EXHAUST ONLY TYPE 2 CANOPY. THE HOOD SHALL BE CONSTRUCTED OF ALL STAINLESS STEEL. HOOD SHALL HAVE A PERIMETER GUTTER WITH A DRAIN LOCATED IN CORNER AND A STAINLESS STEEL NIPPLE. HOOD SHALL ALSO CONTAIN A STAINLESS STEEL PERFORATED DUCT PROTECTOR. HOOD ITEM NUMBER HOOD LENGTH (INCHES) HOOD WIDTH (INCHES) HOOD WEIGHT (LBS) EXHAUST RATE (LIN. FT.) EXHAUST SIZE (INCHES) L-R x F-B VELOCITY (F.P.M) 72 42 60 200 120 (1) 600 1100 0.145 EXHAUST STATIC PRESSURE AT COLLAR COVER (MESH FILTER) INSTALLATION DETAIL HOOD TOP (INSIDE) EXHAUST COLLAR ING FILTER FRAME (MOUNTED ON HOOD TOP) MESH FILTER 4.0 1.0 CONDENSATE DRAIN 1/2 in. NPT 21.0 DIA 30.0 30.0 42.0 VENTILATION REQUIREMENTS 60.0 GENERAL HOOD 72 PLAN VIEW 1. DO NOT SCALE DRAWINGS, USE DIMENSIONS AS INDICATED. IF QUESTIONS SHOULD ARISE, CLARIFY WITH VENT-TECH, INC. PRIOR TO RELEASING FOR MANUFACTURING. 2. IT IS THE RESPONSIBILITY OF THE INSTALLING CONTRACTOR TO OBTAIN ALL PERMITS AND APPROVALS FROM ALL STATE AND LOCAL OFFICIALS PRIOR TO PROCEEDING WITH INSTALLATION. THESE DRAWINGS ARE TO SERVE AS BASIC DESIGN ONLY AND ANY STATE OR LOCAL ORDINANCE WHICH IS MORE RESTRICTIVE SHALL PREVAIL. 3. IT IS THE RESPONSIBILITY OF THE INSTALLING CONTRACTOR TO CHECK BUILDING ACCESS AND FIELD CONDITIONS TO ALLOW FOR ADEQUATE CLEARANCES FOR THE EQUIPMENT TO BE BROUGHT IN AND INSTALLED. 4. VENT-TECH, INC. SHALL NOT BE RESPONSIBLE FOR IMPROPER EXHAUST OR MAKE-UP AIR DUE TO CHANGES IN STATIC PRESSURE OR AIR VOLUMES OTHER THAN THOSE AS SPECIFICALLY DETAILED. STAINLESS STEEL TOP ENCLOSURE FROM TOP OF HOOD TO CEILING AT FRONT AND BOTH S 24.0 4.0 5. AIR INTAKES MUST BE NO CLOSER THAN 10 FEET FROM ANY EXHAUST OR VENT OUTLET. 6. MUST BE CONSTRUCTED FROM A MINIMUM OF 16 GAUGE LIQUID-TIGHT WELDED STEEL FITTED TIGHTLY INTO HOOD COLLAR AND CONTINUOUSLY WELDED TO HOOD. DUCT CLEAN OUTS SHALL BE PROVIDED AT EVERY CHANGE IN DIRECTION. INSTALLING CONTRACTOR SHALL VERIFY ANY REQUIREMENTS FOR INSULATION OF THE. EXHAUST FAN(S) SHALL EXT A MINIMUM OF 40 INCHES ABOVE ROOF SURFACE AND BE PROPERLY FLASHED TO ADJOINING MATERIAL. VERIFY CEILING HEIGHT 80.0 ABOVE FINISHED FLOOR CONDENSATE GUTTER CONDENSATE DRAIN SCALE: NONE 7. SUPPLY DUCTWORK SHALL BE FABRICATED IN ACCORDANCE WITH THE LATEST SMACNA HVAC DUCT CONSTRUCTION STANDARD (METAL AND FLEXIBLE) AND SHALL BE EXTERNALLY INSULATED AND PROVIDED WITH VOLUME CONTROL DAMPERS AT EACH DISCHARGE GRILL. 8. ALL EXHAUST FANS, MAKE-UP AIR UNITS, AIR TRANSFER FANS, ETC.,ARE TO BE ELECTRICALLY INTERLOCKED. ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL ALL NECESSARY STARTERS, RELAYS, SWITCHES, ETC., AS REQUIRED. 9. VERIFY ALL STRUCTURAL LOADS WITH ARCHITECT OF RECORD. 10. THESE DRAWINGS ARE TO SERVE AS A BASIC DESIGN ONLY AND ANY STATE OR LOCAL ORDINANCE WHICH IS MORE RESTRICTIVE SHALL PREVAIL. HOOD 72 ELEVATION VIEW HOOD 72 SECTION VIEW 11. IT IS THE RESPONSIBILITY OF THE OWNER/ARCHITECT TO ENSURE THE HOOD CLEARANCE FROM COMBUSTIBLES (AND NON OR LIMITED COMBUSTIBLES) IS IN COMPLIANCE WITH THE LATEST EDITION OF THE NATIONAL FIRE PROTECTION ASSOCIATION BULLETIN #96. 12. HOOD CONSTRUCTION SHALL BE IN ACCORDANCE WITH 2012 MMC, 2012 MBC STATE BUILDING CODE, NFPA, NSF. CONSTRUCTION SHALL BE 18 GAUGE MIN. STAINLESS STEEL WHERE VISIBLE, NON-VISIBLE SECTIONS SHALL BE 18 GAUGE ALUMINIZED STL. OR 18 GAUGE ST. STL. ALL EXTERIOR SEAMS TO BE WELDED LIQUID TIGHT. 13. ROOF SERVICE PLATFORM(S), GUARD RAIL(S), AND ACCESS TO THEM SHALL BE PROVIDED IN ACCORDANCE WITH MMC 2012 SEC 306.5 AND 304.11 SUPPLY DUCT KEY ALL VENT TECH INC. HOODS MEET ONE OR MORE OF THE FOLLOWING U.L.-710, BOCA, NSF, ICBO, STATE OF MICHIGAN, SBCCI, NFPA 96, MMC-2009 2012 INTERNATIONAL CODE (MI MECH 2012) FROM COMBUSTIBLES: COMBUSTIBLE SURFACE REDUCTION TO 7" AS FOLLOWS - 24 GA.MINIMUM UNPAINTED METAL (0.024) SPACED 1" OFF THE COMBUSTIBLE ASSEMBLY. IF INSTALLING A VENTILATION EXHAUST SYSTEM INTO AN AREA WHICH HAS CERTAIN STANDARDS OR CODES OTHER THAN THOSE NORMALLY ACCEPTED IN THE FOOD SERVICE INDUSTRY (NSF, UL, ETC) VENT TECH INC. MUST BE ADVISED OF THESE SPECIFICATIONS IN DETAIL BEFORE FABRICATION OF THE EQUIPMENT BEGINS. FAILURE TO ADVISE VENT TECH INC. OF SPECIFIC REQUIREMENTS COULD RESULT IN THE JOB BEING DELAYED, ADDITIONAL COSTS, OR BOTH. NFPA #96 CLEARANCES FROM COMBUSTIBLES: SURFACE COMBUSTIBLE LIMITED-COMBUSTIBLE NONCOMBUSTIBLE CLEARANCE 3" INSULATED 3" UN-INSULATED 0" REQUIRED 3" UN-INSULATED CLEARANCE PROVIDED STANDARD. IF 3" INSULATED CLEARANCE IS REQUIRED PER CHART, THEARCHITECT/OWNER SHALL NOTIFY VENT TECH INC. OF REQUIREMENT AND SHALL BE RESPONSIBLE THAT PROPER CLEARANCES ARE MAINTAINED PER CODES. 16521 EASTLAND ROSEVILLE, MI 48066 PHONE: (800) 557-VENT (800) 557 8368 FAX: (586) 779-0888 VTOFFICE@VENT-TECH.COM FSE-5

36" 208V HEAT LAMP B/O INSTALLED BY LaROSA 150AMP 208/240V SINGLE PHASE W/ MAIN LUG. 42" 208V HEAT LAMP B/O INSTALLED BY LaROSA 36" 208V HEAT LAMP B/O INSTALLED BY LaROSA (3) DEDICATED GFI DUPLEX 5-20-R 20A 120V PNL DRY larosa CHEF'S LINE DETAILS (2) INSULATED 11qt SOUP WELLS 120V HARDWIRED TO J-BOX 62" x 17" x 1/2" WHITE BOARD 30" x 10 1/2" x 1/2" WHITE BOARD 50" X 32" DP. SELF CONTAINED FREEZER WORK TOP. *INCLUDES SELF-CLOSING DOORS R-404A REFRIGERANT 115V/ 60 1, 9AMP W/ COND. EVAP. 62" X 32" DP. SELF CONTAINED PREP TABLE W/ RAISED RAILS TO HOLD (8) 1/3-SIZE PANS, PANS NOT INCL.*INCLUDES SELF-CLOSING DOORS R-134A REFRIGERANT 115V/ 60 1, 11AMP W/ COND. EVAP. 30" X 32" DP. HOT FOOD TABLE, ELEC. WET/DRY (2) INGS W/ INDIVIDUAL CONTROLS 208 240V, 10AMP TOTAL, (1) LINE HARDWIRED TO J-BOX W/ DRAINS MANIFOLDED *INCLUDES SWIVEL FILL FAUCET 72" X 32" DP. SELF CONTAINED REFRIGERATED WORK TOP. *INCLUDES SELF-CLOSING DOORS R-134A REFRIGERANT 115V/ 60 1, 11AMP W/ COND. EVAP. 214"x35"x18" dp. DOUBLE OVERSHELF SCALE: none FRZ PLATE SHELF FRZ REF REF REF REF REF MODEL: CUSTOM-CT SERIAL#: CT-DM-16 TYPE: CCI 17'-10" CHEFS COUNTER SECT. # 1 OF 7 LA ROSA ITEM # 6 19191 FILER AVE. DETROIT, MI 48234-1-800-527-6723 MODEL # (QTY) DESCRIPTION VOL PH KW FLA L-62124-18 L-60186-18 PANEL HOUSING UTILITY CABINET MAIN LUG, 150 AMP SERVICE, 120/208V 60Hz 1PH SINGLE PHASE 60 Hz AC --- --- --- --- --- --- --- --- 2 OF 7 1 L-20150-32 FRZ BASE 115 1 1.04 9 3 OF 7 2 L-14162-32 REF'G BASE 115 1 1.32 11 4 OF 7 3 L-82130-32 (2) HOT FOOD WELLS 208 1 2.08 10 5 OF 7 4 L-14174-32 REF'G BASE 115 1 1.32 11 6 OF 7 5 L-90102 (2) WELLS SOUP WRMS 120 1 0.91 7.6 7 OF 7 7 L-60172-18 UTILITY CABINET --- --- --- --- L-90177-D OVERSHELF ASSEMBLY --- --- --- --- 5-20-R (1) PRINTERS 120 1 0.24 2 EQUIPMENT BUILT PER 5-20-R (1) PRINTERS 120 1 0.24 2 5-20-R (1) MICROWAVE 120 1 1.20 R GRAH-42 HATCO GRAH-42 208 1 0.95 15.87 GRAH-36 HATCO GRAH-36 208 1 0.80 3.84 GRAH-36 HATCO GRAH-36 208 1 0.80 3.84 TOTALS: R FSE-6

larosa beverage counter detail 9"x14"x10" dp. HAND SINK 36" TROUGH MARINE EDGE STR REMOVABLE RISER DATE: 929/15 SCALE: 1/2" = 1'-0" PTD EQUIPMENT BUILT PER R FSE-7

BALLY WALK-IN COOLER/FREEZER DETAILS DATE: 9/29/15 SCALE: 1/2" = 1'-0" FSE-8