V Flexible Food Service Solutions
Jamaican Series Jamaican counter modules provide a flexible food service solution for medium duty applications. Particularly suited to medium duty applications, schools, contract catering, leisure centres, garden centres, pubs etc. the Jamaican range provides a robust and stylish counter at exceptional value. Jamaican modules can be used to create stand alone counters either mobile or static; they can be made semi-fixed by the use of either the round tube D.I.Y. butting system or stainless steel bridging shelves; or permanently fixed counters can be created using either sealant joint or fish plate butting Standard modular lengths are 810mm, 1210mm, 1610, 1910mm. Modules are 650mm deep front to back and 900mm to counter top height* The overall gantry height is approx. 1400mm * Increasingly popular are our Junior height units extensively used in primary schools these range from 750mm high to the counter top. Please note blown air wells are not available in Junior height units. Specifications: Tops are manufactured from 16 swg stainless steel radiused to the front and rear edge. Jamaican Heated Snack Cart Three pan dry heat bains marie with hot cupboard below and inclined heated shelf above. Front and side panels are finished in either coloured plastic coated steel or stainless steel with radiused corners. The rear facing is stainless steel with radius corners. A recessed control panel is located along the top of the unit above the doors to the cupboard below. Modules are mounted upon either 100mm heavy duty swivel castors (two braked) or height adjustable legs 1210mm x 650mm x 1900mm 3kW To create even greater impact transfers can be created and applied to units to match any branding in the servery area. Customised units Special sized units can be manufactured to customer requirements. Please contact our contracts department. 2
Jamaican Series Designed as a secondary counter for use in busy school canteens where there is a requirement to increase pupil throughput. Totally mobile - drop down tray slide enables unit to pass through a standard single door. Unit can be switched on and loaded up in the kitchen area and wheeled into position just prior to dining period. Standard Snack Carts are complete with plastic coated drop down tray slides, a socket outlet to interconnect matching cashier unit four castors (two braked), powder coated gantry with integral fluorescent lighting and are available in 14 different colours of plastic coated steel with contrasting stripes. Junior Height Snack Carts Ideal for use in primary schools, Junior height units are available with a counter height between 750 and 850mm high in both chilled* and heated form. Unit shown refrigerated contact cooled. 1210mm x 650mm x 1750mm * Blown air refrigerated wells are not available in Junior heights Options & Extras Stand alone units are more suited to the radiused end round tube drop down tray slide. To maximise display space optional drop down shelves can be fitted to either end of the Snack Cart Cashier Station Complete with sloping rubber footrest, single 13 amp switched socket and drop down tray slide. Jamaican Refrigerated Snack Carts Available either blown air, contact cooled or chilled using ice/eutectic plates. Products that require refrigerated display are kept in the chilled well whilst complimentary items are displayed on the ambient shelves. 1210mm x 650mm x 1910mm 3
Jamaican Heated Modules Hot Cupboards: Double skin construction providing coolwall exterior. Radiused rear corners for ease of cleaning with stainless steel internal base plate. Independent adjustable thermostatic control to natural convection heating element. Two height adjustable wire shelves Top hung double skinned removable sliding doors with recessed handles. Bains Marie: Dry heat only bains marie with GN1/1 cut outs to top. Electric element controlled by independent simmerstat control. Heated Gantries. Stainless steel pass over shelf 6mm toughened tinted glass sneeze screen. Jamaican Heated Modules Hot food is presented using a dry heat Bains Marie Hot cupboard with quartz heated gantry. With the addition of optional tiled or glass inserts, carvery pads and gastronorm containers. the flexible service configurations shown opposite can be created. Hot Food Bars are available in 4 lengths 300 Watt operator changeable quartz heat lamp protected by a removable wire guard. Gantries Options: Dimmer switch Side cheeks Additional sneeze screen. Bains Marie food bar with optional tray slide 4
Hot Food Bar Options Tiled inserts to Bains Marie Recessed Plain Top Hot cupboard Tiled inserts with carvery pad to Bains Marie Model shown 1200 with tray slide and Heated gantry Glass inserts to Bains Marie Jamaican Food Bar Model shown 1210 Junior height with bains marie top, Tray slide and heated full height glass gantry. Only available in 810 and 1210mm lengths L W H Base Unit Loading kw Gantry Loading kw Total Loading kw Number of Quartz Lamps 810 x 650 x 900mm 2.0 0.6 2.6 2 2 2 1210 x 650 x 900mm 2.0 0.9 2.9 3 3 2 1610 x 650 x 900mm 4.0 1.2 5.2 4 4 2 1910 x 650 x 900mm 4.0 1.5 5.5 5 5 2 Tiled and Glass inserts Inserts are available in three sizes, GN1/1 GN2/1 and GN3/1. See price list for details 1/1 Gastronorm cutouts Shelves in hot cupboard Plain Top Hot Cupboard 810 x 650 x 900mm 1kW 1210 x 650 x 900mm 1.5kW 1610 x 650 x 900mm 2 kw 1910 x 650 x 900mm 2.5kW Model shown 1210 with tray slide no gantry 5
Jamaican Refrigerated Modules Open fronted display cabinets designed to achieve a balanced air temperature throughout the cabinet of between 3 O C & 5 O C in ambient temperatures up to 27 O C or relative humidity of 60% Microprocessor based temperature control with automatic defrost and condensate handling system. Three height adjustable and removable shelves for flexibility of display. Illuminated display via integral fluorescent lighting. Supplied on castors with height adjustable levelling feet for stability. Double glazed rear sliding doors 304 stainless steel top and well. Easy access to condenser for routine service with slide out refrigeration system for easy maintenance. Optional Extra Night Blind Showline Closed Front Multi-tier Gastronorm compatible refrigerated food display counter With double glazed sliding doors to rear, designed to achieve a balanced air temperature through out the cabinet of between 3 O C & 5 O C in ambient temperatures up to 32 O C or relative humidity of 60% The refrigerated top section is mounted upon an ambient 40mm deep recessed stainless steel well with an ambient cupboard below. Two serving options Self service with lift up acrylic flaps Refrigerated Open Front Multi-tier 1210 x 650 x 1720mm Self service with sliding door to front Product features Automatic defrost Interior illumination Fully insulated Two wire shelves Heated side panels to reduce condensation High level of cleanability 13 Amp supply Refrigerated Closed Front Multi-tier - Showline 1210 x 650 x 1850mm Self Service unit with double glazed sliding doors. 6
Salad Bars Sweet Counters Available either Blown air, Contact Cooled, or chilled using ice or eutectic plates. Three modular sizes 1210mm, 1610mm and 1910mm Available with either ambient open or refrigerated cupboard below Refrigerated Wells One piece 304 stainless steel well with radiused front edge to base for ease of cleaning. Slide out refrigeration modules for ease of maintenance. Refrigerated Blown Air Well Blown air models are microprocessor controlled with automatic defrost & condense handling system and designed to achieve an air temperature in the well between 3 O C and 5 O C in ambient temperatures not exceeding 32 O C. Model shown 1610mm complete with fluorescent illuminated gantry and drop down tray slide Refrigerated Contact Cooled Well Contact Cooled models are designed to achieve a deck temperature of 0 O C to 1 O C in ambient temperatures not exceeding 32 O C. Ambient Gantries: Stainless steel pass over shelf 6mm toughened tinted glass sneeze screen. Fluorescent illumination. Ice or Eutectic plate versions available Model shown 1610mm complete with fluorescent illuminated gantry and drop down round tube tray slide Junior Height Counter Run Comprising salad bar, ambient section and heated Bains Marie complete with drop down tray slide and full height curved glass gantries 7
Jamaican Other Modules Ambient/ Beverage Station Open to rear optional perforated drip trays and additional power points can be added to suit. 810 x 650 x 900mm 1210 x 650 x 900mm 1610 x 650 x 900mm 1910 x 650 x 900mm Cashier Station Available either left or right hand versions. Includes one switched socket and inclined foot rest. Shown with optional lockable drawer. 1275mm x 650mm x 900mm Plate Lowerators Split Level Soup Station Available either left or right hand versions. With open ambient cupboard to rear and 13 amp plug point 1210mm x 650mm x 900mm Heated or unheated versions. Adjustable lowerator accepts from 210mm to 285mm diameter plates, holds approximatley 60 plates per tube. Heated units are supplied complete with lid. Double heated 810 x 650 x 900mm Double unheated 810 x 650 x 900mm Single heated 455 x 650 x 900mm Single unheated 455 x 650 x 900mm 8
Cutlery Units Available with plain top or cut outs to accept 100mm deep gastronorm containers. Stainless steel base shelf. Plain Top Cut out top 810 x 650 x 900mm 810 x 650 x 900mm Cutlery Units With suspended cutlery rack for inclined display. Stainless steel base shelf 810 x 650 x 900mm Shelf Bridging Counter run linked showing shelf bridging arrangement Hexagonal Corner Units Allows counter arrangements to go around corners. Hexagonal units can be supplied with ambient plain tops, with hot cupboards under or containing lowerators. Kick Plinths Co-ordinating kick plinths can be supplied to both mobile or fixed units. 9
A stylish, unobtrusive cabinet which displays your products with maximum impact, whist keeping them in perfect condition. The built in design features will result in more sales of your products combined with low operating costs. Minimum footprint - Maximum display area. Positioning the compact refrigeration module inside the case allows maximum display frontage from a minimum of counter space. This allows you to maximise sales per metre of counter. Brilliantly visible products Products are clearly illuminated by having a daylight fluorescent tube in the top, along with clear acrylic front and sides, this provides maximum impact from the products on display. No installation required - just unpack and plug in. The self evaporating defrost system means no drain off point is required. Cleanability 304 stainless steel base. Removable chromed shelves. Removable acrylic windows. Wipe clean, reinforced plastic end panels. Serviceability 3 level self service SOR100F3 3 level back service only SOR100B3 1000 x 650 x 700mm Easily maintained, removable modular refrigeration system. Specification R404 CFC free refrigerant. 12cc compressor. Less than 1kW loading. Supplied with 13 amp plug. Refrigeration Blown air refrigeration. Microprocessor controlled temperature display. Maintains cabinet temperature between 3 O C & 5 O C in ambient temperatures of up to 32 O C. Self service models Hinged, lift up serving flaps. Rear door. Back service only models Curved screen to front, top hinged, can be lifted up for cleaning. Rear door. Sorrento 100 models Feature rear sliding door with crumb cleaning slot. Sorrento 70 models Feature hinged rear door. Compatible with Jamaican ambient units. 3 level self service SOR70F3 3 level back service only SOR70B3 700 x 650 x 700mm 10
Heated Display Units Burger Chutes For the simple presentation of heated food. Stainless steel or glass top units designed to accept GN1/1 containers. Gastronorm compatible top Slimline stainless steel base Independent controls to base and gantry 13 amp supply complete with plug 300W operator changeable quartz heat lamps. Toughened glass sneeze screen Glass Top HDU20ZG 780 x 580 x 520mm HDU30ZG 1110 x 580 x 520mm Model shown HDU 30ZG BC30 1050 x 600 x 755 3kW Shown on Jamaican base unit Constructed in stainless steel, with two inclined heated shelves and fluorescent light to both levels. Each shelf has a separate thermostat control and removable space dividers. The large unit holds twelve rows of burgers, smaller unit holds eight rows of burgers. Designed for rear stocking, burger chutes can speed up the service of popular items Stainless Steel Top HDU20ZG 780 x 580 x 520mm HDU30ZG 1110 x 580 x 520mm Model shown HDU 20ZG Chilled Display Units For the simple presentation of chilled food. Gastronorm compatible top Fluorescent illumination to top 13 amp supply complete with plug Complete with Victor Staykold Eutectic plates. Toughened glass sneeze screen Burger Chutes can be supplied separate or with a compatible Jamaican base unit in a choice of 14 plastic coated steel colour options. Two inclined heated shelves Holds up to twelve rows of heated product Fluorescent illumination to each level Thermostatic temperature control Compatible with Victor Jamaican base units Two sizes available. Complete with 13 amp plug BC20 720 x 600 x 755 3kW Shown on Jamaican base unit CDU20 780 x 580 x 520mm CDU30 1110 x 580 x 520mm Model shown CDU 30 11