Since 99, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.
Unparalleled Service and Culinary Support Implementing a TurboChef oven into your foodservice operation would be incomplete without exceptional support. From global, factory-trained technical support to a culinary team that can help you discover all the benefits of rapid cooking, we ve got you covered. Technical and Customer Support Complete customer satisfaction is the basis for our success, and we are committed to provide only the best service and support. Our service network is available seven days a week and includes 5 customer service organizations and over,000 service technicians. As a manufacturer, we understand that training, support, and coaching are vital to providing the best customer service in the industry. Our global training classes educate service agents about our technology and sharpen their troubleshooting skills. This means no matter where your restaurant is located, there is always a TurboChef expert nearby. Ventless Support Need help with a ventless installation? We have installed over 0,000 ventless cooking applications worldwide. Visit www.turbochef.com/ventless for resources that can support your ventless installation and help you eliminate the need for costly and wasteful extraction hood systems. Culinary Experts With the help of TurboChef Culinary, you truly get the most out of your oven. Our culinary staff is available to help with any cooking questions you may have. You can schedule a full demonstration for any of our products, or work one-onone to develop optimized cook settings for your specific menu needs. TurboChef Culinary can help ensure your products are consistently delicious, no matter who is doing the cooking! Consumables and Accessories TurboChef offers a variety of items that are necessary for the proper maintenance and operation of your oven, as well as products that help facilitate a specific or desired cook effect. 95% SERVICE CALLS COMPLETED SAME DAY OR WITHIN HOURS OF DISPATCH 9% SAME DAY SERVICE ON CALLS RECEIVED BEFORE PM CST 86% SAME DAY SERVICE ON CALLS RECEIVED FROM 7 AM - 7 PM CST
WHAT IS VENTLESS RAPID COOK VENTLESS AIR IMPINGEMENT VENTLESS HIGH-SPEED TurboChef ovens feature a combination of two or more heat transfer mechanisms, such as air impingement, microwave, and/or convection, which reduce cook times without compromising quality. TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of microwave to decrease cook times by more than 80% without compromising quality. TurboChef s patented High-h air impingement technology decreases cook times by 0 50% compared to traditional batch cooking. TurboChef s patented High-h air impingement technology heats food faster than any other conveyor on the market, maximizing throughput in a compact, stackable, countertop footprint. FASTEST FASTER FAST RAPID COOKING? AIR IMPINGEMENT MICROWAVE OVENS CONVECTION Bullet WHAT MAKES IT Double Batch UL -CERTIFIED VENTLESS i So ta i Panini i Single Batch i Waterless Steamer i5 CONVEYORS HhC 68 Eco VENTLESS? TurboChef ventless ovens have internal systems for eliminating grease-laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. OVENS HhC 00 Fire HhC 60
Bullet Revolutionary Toasting and Heating Performance Cooks delicious food faster than ever Throughput equal to larger ovens without the space or energy cost requirements Allows use of metal pans Customizable menu settings via Wi-Fi, USB, or manual entry Manual mode for on-the-fly cooking High-contrast, durable capacitive touch display Up to 0 selectable languages Middleby Connect TM Wi-Fi ready Includes tutorials for cleaning and usage Consistent chef-quality results, no matter who is doing the cooking Capable of storing up to 56 unique recipe settings Stackable design (requires stacking kit) COOK TIMES 8-inch Toasted Sub 0 sec Nachos Grande (- servings) 5 sec Chicken Satay (6) 0 sec Toasted Breakfast Sandwich 50 sec -inch Pepperoni Pizza min 5 sec Height 9 8 mm with legs 58 mm Width.7 58 mm Depth (footprint) 7.5 699 mm Weight 85 lb. 8 kg Height 6 5 mm Width 5.5 9 mm Depth.5 68 mm Volume 0.78 cu.ft.. liters Number of Pepperoni Pizzas 7 UL/EPA/NFPA/ICC Results 0. mg/m Ventless Requirement <5.00 mg/m Operates without a ventilation hood (UL -KNLZ certified*) Convenience Stores Casual Dining Hotels & Resorts Quick Service Restaurants Theaters. Top Heater. Bottom Heater. Side-launched Microwave 5. Blower Motor 5. Air Impingement 6. Catalytic Converter 7. Vent Catalyst 5 6 7 6 7 UL is a trademark of Underwriters Laboratories, Inc.
Eco Small but 00% TurboChef Our smallest footprint only 6 inches wide, inches deep The perfect balance of speed and economy The most energy-efficient TurboChef oven, 6, or 0-amp, single phase models available High-contrast, durable capacitive touch display Manual mode for on-the-fly cooking Customizable menu settings via Wi-Fi (optional), USB, or manual entry Up to 0 selectable languages Allows use of metal pans Middleby Connect TM Wi-Fi ready (optional) Capable of storing up to 56 unique recipe settings COOK TIMES Nachos min Breakfast Sandwich min 0 sec Flatbread min 0 sec Cheese Sticks (6) min 50 sec Vegetables min Height.5 56 mm Width 6. 09 mm Depth (footprint) 559 mm Weight 0 lb. 50 kg Height 7. 8 mm Width.5 8 mm Depth (usable) 0.5 67 mm Volume 0.5 cu.ft. 5. liters Number of Pepperoni Pizzas 0 UL/EPA/NFPA/ICC Results 0.96 mg/m Ventless Requirement <5.00 mg/m Operates without a ventilation hood (UL -KNLZ certified*) Coffee Shops Convenience Stores Casual Dining Hotels & Resorts Quick Service Restaurants 5 6. Blower Motor. Top-Launched Microwave. Stirred Air Impingement (Top) and Microwave. Air Impingement (Bottom) 5. Catalytic Converter 6. Heater 8 9 UL is a trademark of Underwriters Laboratories, Inc.
i Sǒta and Panini State of the Art Cooking and Grilling Exterior styling perfect for front of the house operations Serve delicious food in minimal time and space only 6 inches wide Energy efficient $./day to operate COOK TIMES Croissant () Grilled Focaccia Bread Toasted Sandwich Chicken and Mozzarella Panini 0 sec 5 sec 50 sec 60 sec Height 5 65 mm Width 6 06 mm Depth (footprint) 8. 7 mm Weight 70 lb. 77. kg High-contrast, durable capacitive touch display Manual mode for on-the-fly cooking Customizable menu settings via Wi-Fi, USB, smart card, or manual entry Up to 0 selectable languages Height 7. 8 mm Width.5 8 mm Depth (usable) 0.5 67 mm Volume 0.5 cu.ft. 5. liters Includes tutorials for cleaning and usage Allows use of metal pans Number of Pepperoni Pizzas 80 Middleby ConnectTM Wi-Fi ready Capable of storing up to 56 unique recipe settings UL/EPA/NFPA/ICC Results 0.6 mg/m Ventless Requirement <5.00 mg/m Available with standard controls Operates without a ventilation hood (UL -KNLZ certified*) B&I i Panini - Comes with Panini tray and rack - Heat all the way through with perfect grill marks in minimal time - Eliminates Panini grill odors and sustains back-to-back cooking - Powder coated RAL-00 (Traffic Red) 5 6 7. Blower Motors. Top-Launched Microwave. Stirred Air Impingement (Top) and Microwave. Air Impingement (Bottom) 5. Catalytic Converter 6. Heater 7. Vent Catalyst 0 Business & Coffee Shops Convenience Hotels Quick Service Industry Stores & Resorts Restaurants UL is a trademark of Underwriters Laboratories, Inc.
i Waterless Steamer Save over 50,000 gallons of water per year COOK TIMES Steamed Shellfish, Clams, or Mussels ( lb.) min 5 sec Alaskan King Crab ( lb.) min Steamed Mixed, Fresh Vegetables ( lb.) min Lobster (.5 lb.) min 0 sec Long-grain Rice ( cups) min Uses the natural water in food or dish to steam food internally without a water line, drain, or filtration system Marine-grade stainless construction No deliming Cartridge style filter breaks down buildup Pre-programmed with steam settings High-contrast, durable capacitive touch display Manual mode for on-the-fly cooking Up to 0 selectable languages Also available as an i Waterless Steamer Height 5 65 mm Width 6 06 mm Depth (footprint) 8. 7 mm Weight 70 lb. 77. kg Height 7. 8 mm Width.5 8 mm Depth (usable) 0.5 67 mm Volume 0.5 cu.ft. 5. liters Includes tutorials for cleaning and usage Small footprint only 6 inches wide Customizable menu settings via Wi-Fi, USB, smart card, or manual entry Middleby Connect TM Wi-Fi ready Number of Pepperoni Pizzas 80 UL/EPA/NFPA/ICC Results 0.6 mg/m Ventless Requirement <5.00 mg/m Allows use of metal pans Energy efficient $./day to operate Capable of storing up to 56 unique recipe settings Operates without a ventilation hood (UL -KNLZ certified * ) 5 6 7. Blower Motors. Top-Launched Microwave. Stirred Air Impingement (Top) and Microwave. Air Impingement (Bottom) 5. Catalytic Converter 6. Heater 7. Vent Catalyst Casual Dining Fine Dining Hotels Supermarkets & Resorts UL is a trademark of Underwriters Laboratories, Inc.
i The Ultimate Sous Vide Finisher Consistent chef-quality results in a fraction of the time Large cavity size fits up to a half-size sheet pan perfect for medium to large batch cooking Throughput equal to larger ovens without the space or energy cost requirements Allows use of metal pans Capable of storing up to 00 unique recipe settings High-contrast, durable capacitive touch display Manual mode for on-the-fly cooking Customizable menu settings via Wi-Fi, USB, or manual entry Middleby Connect TM Wi-Fi ready Up to 0 selectable languages COOK TIMES Roasted Fish min 0 sec Half-sheet Pan Omelette or Frittata min 0 sec Pan-seared Fish Fillets (-) min 5 sec Potatoes au Gratin min 0 sec Roasted Mixed Vegetables ( lb.) min Height.5 50 mm Width.5 6 mm Depth (footprint) 5.75 65 mm Weight 5 lb. kg Height 6.9 75 mm Width 9. 9 mm Depth (usable).75 mm Volume. cu.ft.. liters Number of Pepperoni Pizzas 60 UL/EPA/NFPA/ICC Results 0. mg/m Ventless Requirement <5.00 mg/m Stackable design (requires stacking cart, stand, and kit) Available with standard controls Operates without a ventilation hood (UL -KNLZ certified*) B&I Business & Industry Convenience Stores Fine Dining Hotels & Resorts Military Supermarkets 5 6 9 7. Blower Motors. Top-Launched Microwave. Stirred Air Impingement (Top) and Microwave. Air Impingement (Bottom) 5. Catalytic Converter 6. Heater 7. Vent Catalyst 5 UL is a trademark of Underwriters Laboratories, Inc.
i5 Versatility and Throughput Delivered Large cavity size fits up to a full-size hotel or gastronorm pan perfect for large batch cooking Throughput equal to larger ovens without the space or energy cost requirements Allows use of metal pans Capable of storing up to 00 unique recipe settings High-contrast, durable capacitive touch display Manual mode for on-the-fly cooking Customizable menu settings via Wi-Fi, USB, or manual entry Middleby Connect TM Wi-Fi ready Up to 0 selectable languages Stackable design (requires stacking cart, stand, and kit) COOK TIMES Roasted Vegetables (full-size hotel pan) min Mixed Seafood Bouillabaisse 6 min Stuffed Chicken Breast (6) 6 min 0 sec Roasted Pork Loins 7 min 0 sec Baked Potatoes () min Height. 68 mm Width 8. 7 mm Depth (footprint) 5.75 65 mm Weight 75 lb. 5 kg Height 0 5 mm Width 60 mm Depth (usable) 56 mm Volume. cu.ft. 6 liters Number of Pepperoni Pizzas 0 UL/EPA/NFPA/ICC Results.80 mg/m Ventless Requirement <5.00 mg/m Available with standard controls Operates without a ventilation hood (UL -KNLZ certified*) B&I Business & Industry Education Fine Dining Hotels & Resorts Military Supermarkets 5 6 9 7. Blower Motors. Top-Launched Microwave. Stirred Air Impingement (Top) and Microwave. Air Impingement (Bottom) 5. Catalytic Converter 6. Heater 7. Vent Catalyst 6 7 UL is a trademark of Underwriters Laboratories, Inc.
Features and Specs Bullet Eco i (Sǒta, Panini, and Waterless Steamer) i i5 Air Impingement Top and Bottom Top and Bottom Indp. Top/Bottom Indp. Top/Bottom Indp. Top/Bottom Microwave Side Launched Top Launched Top Launched Top Launched Top Launched Bottom Radiant Heater Yes No No No No UL -KNLZ Ventless Certification Yes Yes Yes Yes Yes Metal Pans Yes Yes Yes Yes Yes Full Hotel Pan No No No No Yes Half Sheet Pan No No No Yes Yes Dimensions: Exterior Height with Legs (58 mm) n/a 5 (65 mm).5 (50 mm). (68 mm) Exterior Height without Legs 9 (8 mm).5 (56 mm) n/a n/a n/a Exterior Width.7 (58 mm) 6. (09 mm) 6 (06 mm).5 (6 mm) 8. (7 mm) Exterior Depth - Footprint 7.5 (699 mm) (559 mm) 8. (7 mm) 5.75 (65 mm) 5.75 (65 mm) Exterior Depth - Handle to Wall 9.9 (760 mm) 5 (65 mm) 9.8 (757 mm).5 (79 mm). (790 mm) Weight 85 lb. (8 kg) 0 lb. (50 kg) 70 lb. (77. kg) 5 lb. ( kg) 75 lb. (5 kg) Cook Chamber Height 6 (5 mm) 7. (8 mm) 7. (8 mm) 6.9 (75 mm) 0 (5 mm) Cook Chamber Width 5.5 (9 mm).5 (8 mm).5 (8 mm) 9. (9 mm) (60 mm) Cook Chamber Depth.5 (68 mm) 0.5 (67 mm) 0.5 (67 mm).75 (75 mm) 6 (06 mm) Cook Chamber Volume 0.78 cu.ft. (. l) 0.5 cu.ft. (5. l) 0.5 cu.ft. (5. l). cu.ft. (. l). cu.ft. (6 l) Stackable* Yes Yes Yes Yes Yes Cook Setting Capacity 56 56 56 00 00 Wireless Connectivity Yes Optional i with Touch Controls i with Touch Controls i5 with Touch Controls ChefComm Pro Compatible Yes Yes Middleby Connect TM Compatible Yes Optional Flash Firmware Upgrade Yes Yes Smart Card Compatible No No USB Compatible Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes i without Touch Controls i5 without Touch Controls Yes, optional on Sǒta with Standard Controls Yes Yes Usable cooking depth is (5 mm) less than cavity depth listed for i5 and i. * Requires stacking kit (Sǒta (i), Waterless Steamer, i, and i5 ovens also require stacking stand due to being serviced primarily through the top). 8 9
Energy Costs per Oven Bullet Eco Energy Costs $0. kwhr $0. kwhr Cook Cycles/Day 00 00 Typical Cook Time 60 sec 5 sec Operating Time hrs hrs Total Cost/Day $.08 $. Total Cost/Month $6.0 $.90 Total Cost/Year $759.0 $.5 i (Sǒta, Panini, and Waterless Steamer) i i5 $0. kwhr $0. kwhr $0. kwhr 00 00 00 5 sec 80 sec 80 sec hrs hrs hrs $.6 $.7 $6.0 $0.80 $.0 $8.00 $96.0 $,595.05 $,6.50 Ventilation Performance: 8-hour Test (see pages 8-9 for ventless information) Number of Pepperoni Pizzas Cooked 7 0 UL/EPA/NFPA/ICC Results 0. mg/m 0.96 mg/m Ventless Requirement <5.00 mg/m <5.00 mg/m Ventilation Performance: 8-hour Test (see pages 8-9 for ventless information) 80 60 0 0.6 mg/m 0. mg/m.80 mg/m <5.00 mg/m <5.00 mg/m <5.00 mg/m Energy Output and HVAC Requirements Total Average Power (Environmental Load),578 W 857 W Average Cooling Requirement 0.5 Tons of AC 0. Tons of AC Energy Output and HVAC Requirements,09 W,07 W,6 W 0. Tons of AC 0.9 Tons of AC. Tons of AC 0
Double Batch COOK TIMES Toasted Sandwich 6-inch Pizza (fresh dough) min 5 sec min The Most Throughput for your Countertop Roasted Vegetables Chicken Wings (refrigerated) Fresh Buttermilk Biscuits (6) 5 min 5 min 5 sec 9 min Patented impingement airflow with oscillating rack ensures even top and bottom bake Cooks up to 0 6 pizzas per hour Height. 589 mm Width 7.7 70 mm Depth (footprint) 8.6 76 mm Intuitive split screen touch controller simultaneously manages each cavity Up to 0 selectable languages Weight 6 lb. 9 kg Height. 8 mm Middleby Connect TM Wi-Fi ready Customizable menu settings via Wi-Fi, USB, or manual entry Stackable design up to two high (requires stacking kit) Capable of storing up to 800 unique recipe settings (00 per cavity) Width 8. 8 mm Depth (usable) 7.07 mm Volume 0.59 cu.ft. 6.7 liters Number of Pepperoni Pizzas (0 mm) adjustable legs (optional) UL/EPA/NFPA/ICC Results.0 mg/m AIR IMPINGEMENT OVENS Operates without a ventilation hood (UL -KNLZ certified*) Convenience Stores Casual Dining Hotels & Resorts Military Quick Service Restaurants Supermarkets Theaters Ventless Requirement <5.00 mg/m 6 6 5 5. Blower Motor. Impinged Air. Oscillating Rack. Catalytic Converter 5. Impingement Heater 6. Lights AIR IMPINGEMENT OVENS UL is a trademark of Underwriters Laboratories, Inc.
Single Batch COOK TIMES Toasted Sandwich 6-inch Pizza (fresh dough) min 5 sec min Perfect for Baking and Production Roasted Vegetables Chicken Wings (refrigerated) Fresh Buttermilk Biscuits (6) 5 min 5 min 5 sec 9 min -inch taller cavity (compared to the Double Batch) Cooks up to 0 6 pizzas per hour Height.56 mm with legs 7.55 6 mm Patented impingement airflow with oscillating rack ensures even top and bottom bake Up to 0 selectable languages Width 7.7 70 mm Depth (footprint) 8.6 76 mm Weight 5 lb. 69 kg Intuitive touch controller Middleby Connect TM Wi-Fi ready Height (usable).5 0 mm Width 8. 8 mm Customizable menu settings via Wi-Fi, USB, or manual entry Stackable design up to four high (requires stacking kit) Depth (usable) 7.07 mm Volume 0.99 cu.ft. 8 liters Capable of storing up to 00 unique recipe settings (0 mm) adjustable legs Number of Pepperoni Pizzas UL/EPA/NFPA/ICC Results 0.5 mg/m AIR IMPINGEMENT OVENS Operates without a ventilation hood (UL -KNLZ certified * ) Convenience Stores Casual Dining Hotels & Resorts Military Quick Service Restaurants Supermarkets Theaters Ventless Requirement <5.00 mg/m 6 5. Blower Motor. Impinged Air. Oscillating Rack. Catalytic Converter 5. Impingement Heater 6. Lights AIR IMPINGEMENT OVENS 5 UL is a trademark of Underwriters Laboratories, Inc.
Artisan-style Pizza Anywhere Consistent artisan style, hearth-baked results, no matter who is doing the cooking Independently controlled top and bottom convection fans heat up to 8 F (50 C) Cooks up to a -inch pizza Small footprint only 8 inches wide 6 preset timers Exterior styling perfect for front of the house operations Operates without a ventilation hood (UL -KNLZ certified*) AIR IMPINGEMENT OVENS Available in 5 colors 6 min 0 sec min 0 sec min 0 sec min 0 sec Height.7 Width 9.0 Depth (footprint) 8.55 Weight 75 lb. 577 mm 8 mm 7 mm kg Height.75 Width Depth Volume 0. cu.ft. 70 mm 56 mm 56 mm 6. liters Number of Pepperoni Pizzas UL/EPA/NFPA/ICC Results 0.8 mg/m Ventless Requirement <5.00 mg/m. Convection Fans. Heaters. Convection Airflow. Catalytic Converter 5. Insulated Cooling B&I Business & Industry Convenience Stores Casual Dining Hotels & Resorts Supermarkets Theaters UL is a trademark of Underwriters Laboratories, Inc. 55. Convection Fans. Heaters. Convection Airflow. Catalytic Converter 5. Insulated Cooling AIR IMPINGEMENT OVENS Fire COOK TIMES -inch Artisan Margherita Pizza -inch Artisan Sausage Pizza -inch Traditional Pepperoni Pizza -inch Traditional Sausage Pizza 7
AIR IMPINGEMENT OVENS Features and Specs Double Batch Single Batch Fire Air Impingement Top and Bottom Top and Bottom None Convection None None Indp. Top/Bottom Microwave None None None Bottom Radiant Heater No No No UL -KNLZ Ventless Certification Yes Yes Yes Metal Pans Yes Yes Yes Full Hotel Pan No No No Full Sheet Pan No No No Half Sheet Pan Yes Yes No Dimensions: Exterior Height with Legs 7. (69 mm) 7.55 (6 mm).7 (577 mm) Exterior Height without Legs. (589 mm).56 ( mm).7 (55 mm) Exterior Width 7.7 (70 mm) 7.7 (70 mm) 9.0 (8 mm) Exterior Depth - Footprint 8.6 (76 mm) 8.6 (76 mm) 8.55 (7 mm) Exterior Depth - Handle to Wall 5.6 (90 mm) 5.6 (90 mm).9 (60 mm) Weight 6 lb. (9 kg) 5 lb. (69 kg) 75 lb. ( kg) Cook Chamber Height. (8 mm).5 (0 mm).75 (70 mm) Cook Chamber Width 8.5 (70 mm) 8.5 (70 mm) (56 mm) Cook Chamber Depth 7.07 ( mm) 7.07 ( mm) (56 mm) Cook Chamber Volume 0.59 cu.ft. (6.7 l) 0.99 cu.ft. (8 l) 0. cu.ft. (6. l) Stackable Yes Yes No Cook Setting Capacity 800 (00 per cavity) 00 6 preset times ChefComm Pro Compatible Yes Yes No Middleby Connect TM Compatible Yes Yes No Flash Firmware Upgrade USB USB No Smart Card Compatible No No No USB Compatible Yes Yes No Energy Costs per Oven Double Batch Single Batch Fire Energy Costs $0. kwhr $0. kwhr $0. kwhr Cook Cycles/Day 00 00 50 Typical Cook Time 80 sec 80 sec 0 sec Operating Time hrs hrs hrs Total Cost/Day $5.66 $.9 $.50 Total Cost/Month $69.80 $0.70 $75.00 Total Cost/Year $,065.90 $,7.5 $9.50 Ventilation Performance: 8-hour Test (see pages 8-9 for ventless information) Number of Pepperoni Pizzas Cooked UL/EPA/NFPA/ICC Results.0 mg/m 0.5 mg/m 0.8 mg/m Ventless Requirement <5.00 mg/m <5.00 mg/m <5.00 mg/m Energy Output and HVAC Requirements Total Average Power (Environmental Load),86 W,65W,9 W Average Cooling Requirement.5 Tons of AC 0.75 Tons of AC 0.55 Tons of AC AIR IMPINGEMENT OVENS 8 9
COOK TIMES HhC 68 Toasted Italian Sandwich Flatbread Pizza 60 sec min 5 sec French Fries min Cooks up to 5 Pizzas per Hour 6-inch Pizza (fresh dough) min 5 sec Height 0 mm Cooks 0-50% faster than traditional conveyors Space-saving footprint, 6-inch belt width Idle mode for energy conservation with legs 7 mm Width 6 or 8 9 mm or 9 mm Depth (footprint) 0 76 mm Weight (6 /8 ) 95 lb./00 lb. 88.5 kg/9kg Easy to use: up to eight customizable cooking profiles via manual entry or smart card and no restrictive finger plates Left or right feed conveyor belt direction via software Height (min/max) / 5 mm/76 mm Baking Area sq.ft. 0.5 sqm Mono-finger design evenly distributes air at a higher velocity for more uniform baking and increased menu offerings Easy to clean Belt Length 6 or 8 9 mm or 9 mm Belt Width 6 06 mm Belt Depth 8 57 mm Operates at temperatures up to 600 F (6 C) Bake time range from 0 seconds to 5 minutes Number of Pepperoni Pizzas UL/EPA/NFPA/ICC Results. mg/m HIGH-SPEED CONVEYORS Stackable design up to three high (requires stacking kit) Configurable for UL -KNLZ approved operation without a ventilation hood* B&I Business & Industry Convenience Stores Hotels & Resorts Quick Service Restaurants Theaters Ventless Requirement <5.00 mg/m 5. Blower Motors. Air Impingement. Impingement Heater. Catalytic Converters (optional) 5. Conveyor Motor HIGH-SPEED CONVEYORS 0 UL is a trademark of Underwriters Laboratories, Inc.
COOK TIMES HIGH-SPEED CONVEYORS HhC 00 Cooks up to 60 Pizzas per Hour Cooks 0-50% faster than traditional conveyors Throughput exceeding 8-inch conveyors in a compact 0-inch design Idle mode for energy conservation Optional split belt (50/50, 65/5, or 70/0) allows chefs to cook multiple menu items at the same time Easy to use: up to eight customizable cooking profiles via manual entry or smart card and no restrictive finger plates Fits a full-size sheet pan Left or right feed conveyor belt direction via software Mono-finger design evenly distributes air at a higher velocity for more uniform baking and increased menu offerings Easy to clean Operates at temperatures up to 600 F (6 C) Bake time range from 0 seconds to 5 minutes Stackable design up to three high (requires stacking kit) Configurable for UL -KNLZ approved operation without a ventilation hood* B&I Toasted Italian Sandwich Tex-Mex Plate Roasted Fish Fillets (fresh) 6-inch Pizza (fresh dough) Chicken Wings (frozen) 5 60 sec min 0 sec min 5 sec min 5 sec min Height 0 mm with legs 7 mm Width 8. 7 mm Depth (footprint) 0 76 mm Weight 95 lb. 88.5 kg Height (min/max) / 5 mm/76 mm Baking Area.8 sq.ft. 0.6 sqm Belt Length 8. 7 mm Belt Width (single) 0 508 mm 50/50 Split 9.5 /9.5 mm/ mm 65/5 Split /6.5 0 mm/65 mm 70/0 Split 5 / 8 mm/0 mm Belt Depth 0 508 mm Number of Pepperoni Pizzas 80 UL/EPA/NFPA/ICC Results.9 mg/m Ventless Requirement <5.00 mg/m. Blower Motors. Air Impingement. Impingement Heater. Catalytic Converters (optional) 5. Conveyor Motor HIGH-SPEED CONVEYORS Business & Convenience Casual Dining Education Hotels Military Quick Service Theaters Industry Stores & Resorts Restaurants UL is a trademark of Underwriters Laboratories, Inc.
COOK TIMES HhC 60 Toasted Italian Sandwich French Fries 60 sec min Cooks up to 00 Pizzas per Hour 6-inch Pizza (fresh dough) Chicken Wings (frozen) Chocolate Chip Cookies ( oz.) min 5 sec min 6 min 0 sec Cooks 0-50% faster than traditional conveyors Compact footprint, 6-inch belt width Idle mode for energy conservation Height 0 mm with legs 7 mm Width 8. 7 mm Depth (footprint) 0 76 mm Optional split belt (50/50 or 70/0) allows chefs to cook multiple menu items at the same time Easy to use: up to eight customizable cooking profiles via manual entry or smart card and no restrictive finger plates Weight 60 lb. 8 kg Height (min/max) / 5 mm/76 mm Baking Area.6 sq.ft. 0. sqm Fits a full-size sheet pan Left or right feed conveyor belt direction via software Mono-finger design evenly distributes air at a higher velocity for more uniform baking and increased menu offerings Belt Length 8. 7 mm Belt Width (single) 6 660 mm 50/50 Split.5 /.5 8 mm/8 mm 70/0 Split 7 /8 mm/0 mm Belt Depth 0 508 mm HIGH-SPEED CONVEYORS Easy to clean Operates at temperatures up to 600 F (6 C) Bake time range from 0 seconds to 5 minutes Stackable design up to three high (requires stacking kit) Configurable for UL -KNLZ approved operation without a ventilation hood* B&I Number of Pepperoni Pizzas 576 UL/EPA/NFPA/ICC Results.0 mg/m Ventless Requirement <5.00 mg/m 5. Blower Motors. Air Impingement. Impingement Heater. Catalytic Converters (optional) 5. Conveyor Motor HIGH-SPEED CONVEYORS Business & Industry Convenience Stores Casual Dining Education Hotels & Resorts Military Quick Service Restaurants Theaters 5 UL is a trademark of Underwriters Laboratories, Inc.
HIGH-SPEED CONVEYORS Features and Specs HhC 68 HhC 00 HhC 60 Air Impingement Indp. Top/Bottom Indp. Top/Bottom Indp. Top/Bottom Microwave None None None Bottom Radiant Heater No No No UL -KNLZ Ventless Certification Yes* Yes* Yes* Metal Pans Yes Yes Yes Full Hotel Pan Yes Yes Yes Full Sheet Pan No Yes Yes Half Sheet Pan Yes Yes Yes Dimensions: Exterior Height with Legs 7 ( mm) 7 ( mm) 7 ( mm) Exterior Height without Legs (0 mm) (0 mm) (0 mm) Exterior Width 6 (9 mm) 8 (9 mm) 8. (7 mm) 8. (7 mm) Exterior Depth - Footprint 0 (76 mm) 0 (76 mm) 0 (76 mm) Exterior Depth - Front to Wall.7 (805 mm) 5.7 (907 mm).7 (059 mm) Weight 6 : 95 lb. (88.5 kg) 8 : 00 lb. (9 kg) 95 lb. (88.5 kg) 60 lb. (8 kg) Adjustable Opening / (5 mm/76 mm) / (5 mm/76 mm) / (5 mm/76 mm) Belt Width 50/50 Split 65/5 Split 70/0 Split 6 (06 mm) n/a n/a n/a 0 (508 mm) 9.5 /9.5 ( mm/ mm) /6.5 (0 mm/65 mm) 5 / (8 mm/0 mm) 6 (660 mm).5 /.5 (8 mm/8 mm) n/a 7 /8 ( mm/0 mm) Belt Depth 8 (57 mm) 0 (508 mm) 0 (508 mm) Belt Length 6 (9 mm) 8 (9 mm) 8. (7 mm) 8. (7 mm) Baking Area sq.ft. (0.5 sqm).8 sq.ft. (0.6 sqm).6 sq.ft. (0. sqm) Stackable Yes (up to high) Yes (up to high) Yes (up to high) Cook Setting Capacity 8 8 8 ChefComm Pro Compatible Yes Yes Yes Middleby Connect TM Compatible No No No Flash Firmware Upgrade Yes Yes Yes Smart Card Compatible Yes Yes Yes USB Compatible No No No Energy Costs per Oven HhC 68 HhC 00 HhC 60 Energy Costs $0. kwhr $0. kwhr $0. kwhr Cook Cycles/Day n/a n/a n/a Typical Cook Time hrs hrs hrs Operating Time hrs hrs hrs Total Cost/Day $5.5 $7.60 $9. Total Cost/Month $5.5 $7.99 $8. Total Cost/Year $,880. $,77.89 $,5. Ventilation Performance: 8-hour Test (see pages 8-9 for ventless information) Number of Pepperoni Pizzas Cooked 80 576 UL/EPA/NFPA/ICC Results. mg/m.9 mg/m.0 mg/m Ventless Requirement <5.00 mg/m <5.00 mg/m <5.00 mg/m Energy Output and HVAC Requirements Total Average Power (Environmental Load),57 W 5,68 W 6,97 W Average Cooling Requirement.0 Tons of AC.5 Tons of AC.8 Tons of AC HIGH-SPEED CONVEYORS * Additional costs apply for ventless option. 6 7
Middleby Connect TM Middleby Connect is more than just another piece of WiFi-compatible kitchen equipment. It is a robust enterprise system for developing recipes, updating your oven settings, interpreting oven data, and much more. Middleby Connect also enables predictive servicing and maintenance of ovens. It is available for the Double Batch, Single Batch, Bullet, Eco *, i (Sǒta, Panini, Waterless Steamer), i, and i5 ovens with Touch Controls, as well as other Middleby brand equipment. PREDICTIVE MAINTENANCE MANAGE OVEN RECIPE SETTINGS Develop recipes, create menus, and download updates to your ovens, all from one application Predictive maintenance diagnostics and dashboards for oven parts and consumables Develop recipes, create menus, and download updates to your ovens, all from one application Event logging provides instant point of sale and diagnostic data Receive email alerts for important oven events and fault conditions Predictive maintenance diagnostics and dashboards for oven parts and consumables Proactive servicing of ovens made possible by configurable email notifications Add/manage users and set user permissions Data encrypted, securely stored, and protected based on controls outlined in ISO/IEC 09 and X.509 certificates used for encryption via TLS and server identification Cost of service and data storage included with oven for the first year Customizable/compatible with customer-specific Cloud services Connectivity Options * TurboChef ovens with Touch Controls are Wi-Fi ready for the connected kitchen. Cellular options are also available to suit your needs. * Connectivity option must be specified when ordering oven. Additional fees may apply for Wi-Fi and cellular devices and services. Additional lead times and fees may apply. PROACTIVE SERVICING Proactive servicing of ovens, made possible by configurable email notifications LIVE MONITORING OF OVENS Event logging provides instant point of sale and diagnostic data MIDDLEBY CONNECT 9
Certifications Safety culus, TUV (CE) Sanitation NSF*, UL EPH* Ventless UL KNLZ Patented Technology for Ventless Operation TurboChef ventless ovens have internal systems for eliminating grease laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. When following our recommendations, TurboChef ovens can be installed without the aid of a Type I or Type II hood per International Mechanical Code (006, 009, and 0), NFPA 96, NFPA 0 (Life Safety Code), EPA 0, and Underwriter s Laboratory (UL KNLZ). How the Ovens are Tested TurboChef ovens are evaluated according to UL. The evaluation entails placing the test oven in an environmental chamber built to capture all emissions escaping during idle, cooking, and door-open conditions. During the eight-hour test period, a typical worst-case food item is cooked continually, and 00% of condensable and non-condensable emissions from the product are collected and analyzed according to the EPA 0 Test Method. At the conclusion of the test, the total concentration of particulate matter (emissions) must be less than 5.0 mg/m for the oven to be certified for ventless operation. Cooking devices that measure above the 5.0 mg/m threshold are considered to produce grease and must be installed under Type I ventilation, according to International Mechanical Code. TurboChef ovens are well below the 5.0 mg/m threshold. Menu Requirements TurboChef ovens have been approved by Underwriter s Laboratory for ventless operation (UL KNLZ listing) for all food items except for foods classified as fatty raw proteins. Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. The TurboChef certification includes precooked food items such as pizza toppings, sandwich meats, frozen appetizers, and cheeses. Additionally, raw, lean meats such as boneless, skinless chicken breasts and fish fall within the certification. Submittal Recommendations*. Determine which agency requires notification, i.e., health, building, or both.. Submit the appropriate package for your oven type. Submittal packages can be located at www.turbochef.com/ventless.. Include the following items: a. HVAC analysis demonstrating adequate cooling exists to offset the oven s load. b. Your menu, as ventless operation is not supported when cooking fatty raw proteins. If you are unsure of your food type, require further assistance, or your request is rejected by local authorities and/or jurisdictions, email us at ventless.help@turbochef.com. VENTLESS TECHNOLOGY * Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. The HhC 60, HhC 00, and HhC 68 ovens may require installation of additional fire suppression equipment at the discretion of local authorities or jurisdictions.
80 Trade Center Drive Carrollton, Texas 75007 USA or visit www.turbochef.com 08 TurboChef DOC-8 / April 08