Betterpan DBRE 180 AC Easybratt BM1G120 I Frybratt CBRE 40 with optional stand
Bringing Surface Area back to Braising Pans BM 1 G 120 Shown with a capacity of (50), 4" hamburger patties. Firex Braising Pans have the largest cooking surface area on the market. Whether you are caramelizing vegetables, frying chicken or searing meats, Firex braising pans are designed for maximum product contact on the cooking surface. What this equates to the Chef is increased production, reduced cook times and greater kitchen efficiency. Firex setting the standard for others to follow. 1
BRAISING PAN DESIGN & CONSTRUCTION wash down hose on the Betterpan DBR- series Braising pans. Firex Braising pans meet the stringent requirements of CE, ETL, and NSF. They are also certified DNV ISO 9001, OASAS 18001 and DVGW 0085. Firex Braising pans use 304 stainless steel on the structural frame, exterior and cover. The cooking surface is also available in either stainless steel ("I") or a bimetal composition. Firex is the only manufacturer with this construction feature. Also, includes a 3 year warranty on parts and labor. Firex units are also IPX certified for complete wash-down, not just wipe-down, to assure a sanitized vessel. The optional sprayer attachment makes the cleaning process even more convenient. 2
Sustainability through Superior Engineering Firex Braising Pans prove that Sustainability through Superior Engineering is what drives Firex to produce the most advanced products available. Features: Betterpan Easybratt Frybratt Construction, Stainless Steel 304/316 304/316 304 Size Range (Gallons) 29-58 13-60 10-30 Min Temp F 122 Electric - 113 Gas - 212 122 Max Temp F 482 572 572 Betterpan DBRG 220 Type of Heating Gas or Electric Gas or Electric Electric Insulated Digital Controls Temp Control Digital Mechanical Digital Timer Automatic Water Metering Pressure Cooking Easybratt BM7E 50 TDO/Drain valve 24/7 Station Cooking Modes Cantilever Mounting Wash Down Certified Electric Tilt Secondary Probe Delayed Start Frybratt CBRE 40 3
CONTROL PANELS Firex control panels allow the user greater control over the kettle, and the product. Production operators can replicate end products consistently. Betterpan Power ON/OFF Function Start/Stop Pan Tilt Pan Lower Cooking Mode/Temp. Selector Cook Timer Water Fill Additional Functions Basket Lowering (DBR-C only) Basket Raising (DBR-C only) Up/Down Selection Arrows Enter Emergency Shut-off Easybratt Temperature dial from 113-563 F (Electric only) Thermostat Control Knob, 1-7 (Gas Only) Water Control Knob Manual hand Crank Motorized Tilting Selector Up/Down () Frybratt Power ON/OFF Function Start/Stop Temperature Probe (optional) Temperature Selection Up/Down Selection Arrows Timer Temperature Display Time Display Pan Return Pan Tilt Heating Indicator Emergency Shut-off) 4
COOKING MODES The versatile design of the Firex Braising pans allows you to take control of your products and cook in different modes, resulting in consistent results. Betterpan Easybratt Frybratt Braising Mode: Full power setting to braise, sear and caramelize at temperatures up to 482 F. Boiling Mode: Suitable for water cooking with a maximum temperature of 212 F, also with a timer program. Frying Mode: Suitable for cooking with oil with a maximum temperature setting of 383 F. Automatic and manual water filling controls are disabled in this mode for safety reasons. C-N Probe Mode: Used when precise finished product temperature is required by means of the optional food core probe. Requires setting the product temperature and the cooking temperature. Can also be programmed to hold the finished product at 149 F at the end of the cooking cycle. C-S Probe Mode: Best suited for delicate and slow cooking processes by using the optional food core probe and selecting a temperature differential between the product core temperature and the cooking surface. Can also be programmed to hold the finished product at 149 F at the end of the cooking cycle. The unit is simply controlled by a manual thermostat knob with temperature settings from 45 C 295 C on the electric models, or a numbered thermostat knob (1-7) which corresponds to a specific temperature on the gas models. The user has precise control over the product by setting the cooking temperature, product temperature and cooking time. Speed, duration and direction can also be programmed for the Multi-directional agitation, depending on the product being cooked. The Firex Betterpan is available in Pressure ( A ) versions as well, adding even more versatility and productivity. Through superheated steam, foods cook faster and use less water so retain natural color, flavor, minerals and vitamins. Pressure-cooking enhances the richness and natural flavors of food. This allows the Chef to use less salt, sugar, herbs and seasoning while achieving superior taste and lowering cost. Cooking time is reduced, less energy is consumed, which lowers energy costs. Firex is the only manufacturer to offer these as stock units. 5
FIREX 24/7 HACCP CONTROL STATION The Firex 24/7 Station is a HACCP control and monitoring center that can connect up to 10 units to a single computer and enables the user to monitor, control and record data as an integral part of a HACCP program. The 24/7 Station also allows the user to control cooking programs, recipes and data from on-site or via remote access. The 24/7 Station does not require discs, courses or handbooks for usage. It is a user-friendly system that allows you to download data whenever and wherever you are, by viewing the information online. 6
VESSEL FILLING Betterpan The Firex Betterpan series has an automatic water metering device mounted on the pillar of the unit. This allows the user to program the desired amount of water that fills the vessel. After the desired amount is entered, the display notifies the user of programmed and actual input amount. This ensures repeatable recipe consistency and increases kitchen efficiency. The Betterpan can also be equipped with an optional wash-down sprayer that is mounted directly to the unit for easier and more convenient cleaning. The Firex Betterpan is also IPX wash-down certified, assuring complete sanitation. Easybratt The Easybratt comes standard with an integrated faucet for filling and cleaning the braising pan. Frybratt The Frybratt has the option to add a double pantry faucet mounted on the top of the unit, with hot and cold water, for ease of filling and cleaning the unit. 7
Betterpan MODELS & POWER OPTIONS DBRE 220 Firex Betterpan Firex Betterpan units are available in 30 gal (110 L), 40 gal (145 L), 45 gal (180 L), or 60 gal (220 L) capacities. The Betterpan series is available in either gas (G) or electric (E) Gas models are easily field converted from Natural Gas to LPG. Electric models are available in 208, 240, or 480 volts; please specify when ordering. STANDARD Model: DBRG _ Model: DBRE _ PRESSURE Model: DBRG _ A Model: DBRE _ A * not available in the 220 liter unit BASKET Model: DBRG _C Model: DBRE _C CANTILEVER AND PRESSURE Model: DBRG _ SA Model: DBRE _ SA * not available in the 220 liter unit CANTILEVER Model: DBRG _S Model: DBRE _S PRESSURE AND BASKET Model: DBRG _ A-C Model: DBRE _ A-C * not available in the 220 liter unit 8
Easybratt MODELS & POWER OPTIONS Firex Easybratt Gas Models: field convertible from Natural Gas to LPG Available in standard bi-metal, or optional stainless steel ( I ) cooking surface. BM 8 G 080 BM 7 G 050... 050-15 gal BM 8 G 080... 080-20 gal BM 9 G 090... 090-25 gal BM 1 G 120... 120-30 gal BM 1 G 150... 150-40 gal BM 1 G 160 I...40 gal* BM 1 G 200 I...50 gal* *Only available in stainless steel ( I ) Electric Models: available in 208, 240, 380, 400, 440 and 480 volts Available in standard bi-metal, or optional stainless steel ( I ) cooking surface. BM 7 E 050... 050-15 gal BM 8 E 080... 080-20 gal BM 9 E 090... 090-25 gal BM 1 E 120... 120-30 gal BM 1 E 150... 150-40 gal BM 1 G 160 I...40 gal* BM 1 G 200 I...50 gal* BM 7 E 050 *Only available in stainless steel ( I ) 9
Frybratt MODELS & POWER OPTIONS Firex Frybratt Model: CBRE 40 10 gallon Electric braising pan Specify 208, 240, 440, or 480 volts Model: CBRE 80 20 gallon Electric braising pan Specify 208, 240, 440, or 480 volts Model: CBRE 120 30 gallon Electric braising pan Specify 208, 240, 440, or 480 volts 10
GLOBAL LOCATIONS: FIREX USA Chicago, Illinois Phone : 815-609-8950 Fax : 815-609-8951 john@firexusa.com FIREX ITALY Belluno, Italy Ph. +39 0437 852700 Fax +39 0437 852858 firex@firex.it FIREX RUSSIA Moscow, Russia Ph. +7 495 532 6151 Fax +7 926 096 0805 info@firexrus.ru Edition 1/July 2015 FIREX ASIA Singapore Ph. +65 971 09208 amir@afm-euroasia.com Sustainability through Superior Engineering PHONE: Toll Free: 866-807-4500 Direct: 815-609-8950 Fax: 815-609-8951 WEB: www.firexusa.com