Page 1 of 6 West Virginia Department of Health & Human Resources Berkeley County Health Department FOOD ESTABLISHMENT INSPECTION REPORT Establishment Information Facility Name China City Buffet Sushi & Grill, Inc Licensee Name Ren Xiao Zheng Facility Address 1001 Foxcroft Ave Martinsburg, WV Inspection Information Inspection Type Routine Equipment Temperatures Description Prep unit oven prep 2 door refrig Soup Buffet Unit Fried food Buffet Rice Buffet Dessert Bar Walkin Sushi Fridge seafood buffet American food buffet Food Temperatures Description rice cooling 2 door food white rice shrimp thawing Inspection Date 07/13/2017 Facility Type Food Service Establishment Facility Telephone # 304 Licensee Address 1001 Foxcroft Ave Martinsburg, WV 25401 Total Time Spent 2.75 Temperature (Fahrenheit) 34 36 scan 44** 145+ 135+ 135-158 38 40 138+ 135+ Temperature (Fahrenheit) 76.5 42-crab puffs 44 cheese 45 banana 158 scan 74 Warewashing Info Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type bleach dishmachine3baysinkblea chbucketssushibucketser verbucket3baysink chemicalchemicalc hemicalchemicalch emicalchemical 50ppm5 0-10010 0ppm OPERATOR - Violations cited in this report shall be corrected within the time frames specified below, but within a period not to exceed 10 calendar days for critical items ( 8-405.11) or 90 days for non-critical items ( 8-406.11). Observed Critical Violations Total # 18 Repeated # 6 3-301.11 - PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT OBSERVATION: (CORRECTED DURING INSPECTION): cup without handle down in white dry product 3-302.11 - PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION
Page 2 of 6 REPEAT OBSERVATION (CORRECTED DURING INSPECTION): prep unit-raw chicken stored over frozen clams 3-501.16 (Cold) - POTENTIALLY HAZARDOUS FOOD, COLD HOLDING OBSERVATION: (CORRECTED DURING INSPECTION): white rice cooling on tray and out of temperature-76degrees 3-501.16 (Cold) - POTENTIALLY HAZARDOUS FOOD, COLD HOLDING OBSERVATION: 2 door refrigerator not holding 41 or lower-thermometer reading 44 at 11:45 3 food items temping between 42-45 degrees--dial adjusted 1pm-Food temping 43.5-44.5 Food discarded-need new thermometer and unit regulated 3-501.16 (Cold) - POTENTIALLY HAZARDOUS FOOD, COLD HOLDING OBSERVATION: shrimp thawing under running water in sink-found at 74 degrees and was soft to touch Food must be thawed in the refrigerator or under cold running water. Should not be 74 degrees if thawed correctly 3-501.17 - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING OBSERVATION: (CORRECTED DURING INSPECTION): few items in walkin not datemarked 3-501.19 - TIME AS A PUBLIC HEALTH CONTROL OBSERVATION: (CORRECTED DURING INSPECTION): Establishment not documenting time and temperature before serving food and using time in place of temperature for food safety (no time stickers at opening of establishment. It was 11:30 before the stickers were placed. Food was out before 11am). 4-202.11 - FOOD-CONTACT SURFACES REPEAT OBSERVATION (CORRECTED DURING INSPECTION): cloth towel beneath cutting board not cleanable-told numerous times prior REPEAT OBSERVATION (CORRECTED DURING INSPECTION): numerous pans for filling buffet food stored not clean OBSERVATION: (CORRECTED DURING INSPECTION): sugar bucket needs cleaned inside OBSERVATION: (CORRECTED DURING INSPECTION): empty rice pot that was cleaned not clean inside OBSERVATION: several bowls stored over 2 bay sink not clean
OBSERVATION: (CORRECTED DURING INSPECTION): inside top of prep unit needs cleaned-black on edges 5-103.11 - CAPACITY OBSERVATION: (CORRECTED DURING INSPECTION): Water at hand sinks in the front of the building (sushi station and server station hand sinks) not reaching 100. (94 and 93) 6-501.111 - CONTROLLING PESTS OBSERVATION: Need to clean up trash on the property outside and need to cut lawn and trim landscaping around building to limit harborages and allow for better pest treatment measures. 6-501.111 - CONTROLLING PESTS OBSERVATION: Mouse droppings found under the cold hold buffet for fruit and salad only-clean and treat area. 6-501.111 - CONTROLLING PESTS OBSERVATION: ants observed at floor drain beneath oven 7-102.11 - COMMON NAME OBSERVATION: (CORRECTED DURING INSPECTION): chemical spray bottle needs to be labeled ObservedNon-CriticalViolations Total # 32 Repeated # 6 2-103.11 - PERSON IN CHARGE - DUTIES OBSERVATION: person in charge should prevent people not necessary for kitchen operations from entering kitchen(children) 3-302.12 - FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD OBSERVATION: (CORRECTED DURING INSPECTION): item in container needs to be labeled-garlic powder(not observed as garlic powder) 3-304.14 - WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION OBSERVATION: (CORRECTED DURING INSPECTION): wiping cloths observed on table tops when entering kitchen-should be stored in sanitizer 3-304.14 - WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION OBSERVATION: Wiping cloth at sushi station sitting out on counter (must be stored in sanitizer solution when not in use). OBSERVATION: broken rice tub needs replaced OBSERVATION: oven-lower front panel missing China City Buffet Sushi & Grill, Inc (Inspection Date: 07/13/2017) Page 3 of 6
REPEAT OBSERVATION water laying in the bottom of the oven prep-scan temp of 36-39 OBSERVATION: freezer-ice build up in from condensor REPEAT OBSERVATION walkin shelving-wire shelving rusty and edges of remaining shelving peeling OBSERVATION: oven prep-right door gasket torn 4-501.12 - CUTTING SURFACES OBSERVATION: single cutting boards need to be bleached 4-602.13 - NONFOOD CONTACT SURFACES OBSERVATION: (CORRECTED DURING INSPECTION): inside empty rice cooker base needs cleaned 4-602.13 - NONFOOD CONTACT SURFACES OBSERVATION: side of deep fryer beside oven and front of lower oven needs cleaned 4-602.13 - NONFOOD CONTACT SURFACES OBSERVATION: Can opener holster on prep table needs cleaned 4-603.16 - RINSING PROCEDURES OBSERVATION: set up for sink is: wash, rinse and sanitize-dishes should not be washed in sanitizer water 4-901.11 - EQUIPMENT AND UTENSILS, AIR DRYING REQUIRED REPEAT OBSERVATION pans not being air dried before stacking 5-205.11 - USING A HANDWASHING SINK OBSERVATION: (CORRECTED DURING INSPECTION): handsink is for handwashing only-observed metal scrubbie in sink 6-403.11 - DESIGNATED AREAS OBSERVATION: personal food in freezer needs to be in a designated area REPEAT OBSERVATION Need to replace caulk at and around mop sink OBSERVATION: Mop sink faucet dripping OBSERVATION: Outer wall in dry storage room needs cleaned and repainted (mold growth) China City Buffet Sushi & Grill, Inc (Inspection Date: 07/13/2017) Page 4 of 6
Page 5 of 6 OBSERVATION: door knob on back screen door loose 6-501.114 - MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER OBSERVATION: Unnecessary items in all storage areas need removed from the building in order to clean and treat for pests. OBSERVATION: Need to clean floor under dish drying racks OBSERVATION: Floor in dining room storage area needs cleaned REPEAT OBSERVATION floor needs cleaned beneath grill/wok area OBSERVATION: Floor drain under cold hold island buffet needs cleaned and drain beneath wok/grill needs cleaned. OBSERVATION: Need to clean floor behind CO2 canister in dry storage area 6-501.14 - CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION REPEAT OBSERVATION hood filters need cleaned(hood cleaned this month) 8-304.11 - RESPONSIBILITIES OF THE PERMIT HOLDER OBSERVATION: Establishment not doing temperature readings of hot and cold food on buffet prior to opening for business (Temperature logs required by the health department due to past temperature issues on buffet food) 8-304.11 - RESPONSIBILITIES OF THE PERMIT HOLDER OBSERVATION: Facility equipment not keeping up with needs and should be replaced soon (cold hold buffet not able to support the cold holding temperature, ice machine not producing enough ice for cold holding buffet (frozen water bottles as a back up). 8-304.11 - RESPONSIBILITIES OF THE PERMIT HOLDER OBSERVATION: Health department has direct the disposal/removal unnecessary equipment many times and establishment still has too much clutter in storage areas. Inspection Outcome Follow-up Required A reinspection of this facility is necessary to assess correction of (a) violation(s) and/or compliance. Comments *Quarterly Inspection outcomes poor -- Will be re-evaluated for inspection frequency New staff must have food safety training Pest Control needed for ants and mouse droppings under cold bar. Also observed dead roach Disclaimer A re-inspection to assess your correction of these violations will be conducted on, or about, 07/21/2017
Page 6 of 6 Person in Charge Sanitarian Amy ARE Edwards