Practical Design Requirements For New Lyophilization Equipment

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Practical Design Requirements For New Lyophilization Equipment PDA Israeli Chapter Lyophilization & sterilization conference 13/11/2017 Yossi Shapira Teva Pharm. Ind. Freeze Drying Expert

Slide Title FDA comment: Shelf temp. Mapping: : "Inadequate empty chamber shelf temperature and product temperature mapping.. TCs are typically placed in 4 corners and in center of each shelf. Identify cold and hot spots, variability of 1-2 C between shelves might be expected. Test is done in static condition. In dynamic conditions 3-5 degrees difference can be observed between inlet and outlet of diathermic fluid Not acceptable!!! When lyophilizer is already constructed what can we do with exceeding points? The 4 corners and center point do not represent anything!!!. Vendor will increase circulation pump output? Change labyrinth form? Turbulent flow rather than laminar? Vendor will Change FAT SAT shelves mapping procedures! 2

Shelves Temperature Uniformity 3

Shelves Temperature Uniformity 4

Shelves Temperature Uniformity 5

Shelves Temperature Uniformity 6

Shelves Temperature Uniformity 7

Shelves Temperature Uniformity. 8

Shelves Temperature Uniformity - Freezing 9

Shelves Temperature Uniformity - Freezing 10

Shelves Temperature Uniformity - Drying 11

Slide Title FDA Comment: product mapping To demonstrate product uniformity and ability to repeat and consistently manufacture product. Product uniformity is demonstrated through product temperature mapping and extended sampling/testing of reconstituted product. (experiments/runs) are usually performed as engineering runs since using TC throughout the load is not aseptic Vendors should provide wireless sterilizable vials temperature mapping sensors, including appropriate SCADA to accumulate the data. Particularly where ALS (Automatic Loading System) is used. 12

Pressure Rise Test Determining drying end point- PRT Pressure Rise Test (PRT) is an accurate residual moisture test. It is measuring chamber s pressure rise within certain duration ( seconds). PR Test results are influenced by: 1. Product s residual moisture 2. Amount of product/ vials/trays in the lyophilizer s chamber 3. Temperature of the shelf 4. Chamber s pressure 5. Chamber s volume 6. Test duration 13

Pressure Rise Test PR1= P2 P1 t (secs) PR(1+30min) = P2 P1 t (secs) = PR2 PR(1+60mi)n = P2 P1 t (secs) = PR3 Drying end point is obtained when: PR1- PR2= PR2- PR3= ~ const.= ~ 0 Vendors should upgrade PRT algorithm program. Primary drying end point is not concluded by PRT. 14

Slide Title FDA comment: Temperature profile diagrams are useful in determining when primary and secondary drying have completed. Usually performed as engineering runs since TC using in the load is not aseptic. 15

Primary Drying end point determination 16

Determining primary drying end point determination 17

Primary Drying end point determination Primary drying complete should be determined by the Pirani to capacitance pressure sensors reading difference. Vendor should install Pirani and Capacitance pressure sensors at list lyophilizer s chamber Vendor will develop an optionally use algoritm for monitoring the difference between the pirany and capacitance sensor. While difference is reduced, automatically move to secondary drying parameters 18

Slide Title FDA comment: in equipment qualifications FDA would like to see qualification of condenser capacity. Vendors are quoting average ice thickness on condenser coils: 11-18mm. This ice quantity can be accumulated within 5 days/ 24 hours. As can be seen ice thickness is less important but condensation rate is the important factor. Vendor should add lyophilization rate! Condensation rate is influenced by: 1. Heaters strength in Kw, 2. Condenser coil temperaure while sublimation take place. 3. Condenser / chamber passage diameter. 19

Determining condenser capacity 20

Determining condenser capacity 21

THANK YOU PDA Israeli Chapter Lyophilization & sterilization conference 13/11/2017 Yossi Shapira Teva Pharm. Ind. Freeze Drying Expert