The Electrolux THERMETIC line is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 126 C in a full jacket. with accessories Performance features & user benefits Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food. Short heating up time and short cooking time. Time needed to heat up water at full capacity from 20 to 90 C 30 min (BOT100E). High performing system thanks to the heating elements placed in a booster and the automatic de-aeration system. With the closed indirect system there is no need of water refilling in the double jacket. The pan can be tilted at a variable speed over 90 to facilitate pouring and cleaning operations. The tilting axis is located at the front and upper position of the pan to keep the pouring path short when filling different types of vessels. The edge of the large pouring lip can be combined with a strainer (option). Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling. Insulated and counterbalanced lid: reduces energy consumption to keep food warm at about 80 C, up to 90% compared with open lid. Controls Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 110 C), time and start time ensures adherence to pre-programmed cooking process. The Food Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even for small quantities of food. No overshooting of cooking temperatures & fast reaction. Error display for quick trouble-shooting. A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage. A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating.
Level of energy: from full power in order to speed up the cooking process or low power for gentle simmering. On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer. Prearranged for eventual energy optimisation or external surveillance systems. Construction Internal frame and external panels AISI 304 stainless steel. AISI 316L stainless steel cooking vessel and double jacket. The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs. Safety valve avoids overpressure of the steam in the jacket. Safety thermostat protects against low water level. An integrated water mixing tap is available as an option. Available in the range models with water mixing unit, making work of the filling and pan cleaning operation easy. Hygiene & Safety No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards. Discharge tube and tap (available upon request) are very easy to clean from the outside. IPX5 water resistant. 98% recyclable by weight & packing free of toxic substances. BOT040EH 595201 Supply voltage BOT060EH 595203 BOT080EH 580147 BOT100EH 595207 TECHNICAL DATA Water supply pressure min., max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting External dimensions - mm width 1100 1100 1200 1200 1300 1400 1500 depth 900 900 900 900 900 1000 1000 height 700 700 700 700 700 700 700 Net vessel useful capacity - Lt. 40 60 80 100 150 200 300 Electronic Tilting mechanism Automatic Automatic Automatic Automatic Automatic Automatic Automatic Double jacketed lid Working temperature - min/max - C 50, 100 50, 100 50, 100 50, 100 50, 100 50, 100 50, 100 Vessel dimensions - mm depth 265 360 385 395 465 490 570 diameter 519 519 579 640 710 800 900 Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect Power - kw auxiliary 0.2 0.2 0.2 0.2 0.2 0.2 0.2 installed-electric 12 12.2 18.2 18.2 24.2 30.2 36 Net weight - kg. 150 170 195 180 260 360 390 BOT150EH BOT200EH 595211 BOT300EH 595213 ACCESSORIES BACKSPLASH WELDED 1100 MM 911744 911744 BACKSPLASH WELDED 1200 MM 911745 911745 BACKSPLASH WELDED 1300 MM 911746 BACKSPLASH WELDED 1400 MM 911747 BACKSPLASH WELDED 1500 MM 911748 BASE PLATE FOR BOIL.P.80/100L-DIAM.567MM 910032 BASE PLATE FOR BOIL.PANS 100L-DIAM.628MM 910033 BASE PLATE FOR BOILING PANS 150 LT 910034 BASE PLATE FOR BOILING PANS 200 LT 910035 BASE PLATE FOR BOILING PANS 300/400/500L 910036 BASE PLATE FOR BOILING PANS TILTING 60LT 910031 910031 BASKET FOR BOIL PANS 150 LT-DIAM 670MM 910024 BASKET FOR BOIL PANS 200 LT-DIAM 760MM 910025 BASKET FOR BOIL PANS 40/60 LT-DIAM 480MM 910021 910021 BASKET FOR BOIL PANS 80/100LT-DIAM 540MM 910022 BASKET FOR BOIL. PANS 100 LT-DIAM 600MM 910023 BOTTOM PL.+FEET 160X900X200MM,TILT.PANS 911930 911930 911930 911930 911930 911930 911930 HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519 911519 MEASURING ROD FOR BOILING PANS TILT.100L 910044 MEASURING ROD FOR BOILING PANS TILT.150L 910045 MEASURING ROD FOR BOILING PANS TILT.200L 910046 MEASURING ROD FOR BOILING PANS TILT.300L 910047 MEASURING ROD FOR BOILING PANS TILT.60LT 910042 MEASURING ROD FOR BOILING PANS,TILT.40LT 910041 MEASURING ROD FOR BOILING PANS,TILT.80LT 910043 S/S PLINTH 160X1000X200MM-TILT.UNIT-FS 911813 911813 S/S PLINTH 160X1000X200MM-TILT.UNIT-WALL 911812 911812 S/S PLINTH 160X900X200MM-TILT.UNIT-WALL 911425 911425 911425 911425 911425 S/S PLINTH 160X900X200MM-TILTING UNIT-FS 911455 911455 911455 911455 911455 SCRAPER F.DUMPLING STRAINER,BOIL+BRAIS.P 910058 910058 910058 910058 910058 910058 910058 STRAINER DUMPL-TILT.BOIL.P.300/400/500L 910057 STRAINER F.DUMPL.BOIL+BRAIS PANS 80/100L 910053 STRAINER F.DUMPLINGS-TILT.BOIL.P.40/60L 910052 910052 STRAINER F.DUMPLINGS-TILT.BOILING P 200L 910056 STRAINER FOR BOIL.PANS,TILT.300/400/500L 910006 STRAINER FOR BOILING PANS TILT. 100 LT 910003 STRAINER FOR BOILING PANS TILT. 150 LT 910004 STRAINER FOR BOILING PANS TILT. 200 LT 910005 STRAINER FOR BOILING PANS TILT. 40/60 LT 910001 910001 STRAINER FOR BOILING PANS,TILT. 80 LT 910002 STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054 STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055 WATER MIXER F.TILTING BOILING+BRAISING P 581911 581911 581911 581911 581911 581911 581911
595201, 595203 BOT040EH 595201 BOT060EH 595203 CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection HWI - Hot water inlet 1/2" 1/2"
580147, 595207 BOT080EH 580147 BOT100EH 595207 CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection HWI - Hot water inlet 1/2" 1/2"
BOT150EH CWI - Cold water inlet 1/2" EI - Electrical connection HWI - Hot water inlet 1/2"