Range Surface Competitive

Range Surface Competitive

Range/Rangetop Line-Up VGRT rangetops 30, 36, 42, 48, 60 VGRT (sealed) 30, 36 All Gas Ranges VGIC 24 30 36 48 VGIC (sealed) 30 36 VGSC 30 36 48 VGRC 36 48 60 Dual-Fuel Ranges VDSC 30 36 48 VDSC (Sealed) 30 36 48 Electric Range VESC 30

Burner Configurations 30 Width 36 Width 36 Width 36 Width 42 Width 42 Width 42 Width 48 Width 48 Width 48 Width 60 Width 60 Width

Installation Accessories 6" stainless steel backguard 10" stainless steel backguard 24" stainless steel high shelf Stainless steel island trim Island/peninsula installation Can replace backguard (non-combustible wall)

Installation Accessories Stainless steel countertop side trim Installs side of unit; overlaps countertop Curb base front Front only Stainless steel only Conceals range legs Clips on after installation

Installation Accessories Custom Curb Base Front Front only Stainless steel only Attach locally supplied trim Conceals range legs Clips on after installation Provides drop-in range look

Installation Tips Proximity to side cabinet The range being even slightly out of level will significantly contribute to misalignment of oven doors Adjustable legs 3 3/8 to 5 1/8 on VGIC, VGSC, VDSC 5 ¾ to 8 ¾ on VGRC

NOTES

NOTES

BUILT-IN ELECTRIC OVEN

VIKING ULTRA-PREMIUM BUILT-IN ELECTRIC OVENS

STYLE, FLEXIBILITY, POWER, & PERFORMANCE TOP 10 ENHANCEMENTS 10) Fresher look/more structured oven line 9) Better lighting system 8) Improved installation/use and care 7) Oven accessories 6) Touch control option 5) Enhanced oven performance/more cooking functions 4) Glass enclosed broiler 3) New high performance convection system 2) Hidden bake element 1) Expanded oven cavity

STYLE: SELECT & PREMIERE

FLEXIBILITY LARGEST Oven Cavity in the Industry 30 Wide 27 Wide Overall AHAM Standard Overall AHAM Standard Convection 4.8 4.1 4.2 3.6 Non-Convection 4.8 4.5 4.2 4.0

POWER EXCLUSIVE Rapid Ready Preheat Provides fast preheat times

POWER Vari-Speed Dual Flow Convection System 8 ½ bi-directional fan blade largest in the industry 2 times larger than competitors Current Viking fan is 6 diameter 2 speed reversing fan 2,200 RPM high 1,900 RPM low Convection Motor New motor is one fifth horsepower Current motor is.075 horsepower

Vari-Speed Dual Flow Convection System Convection element (3000 Watts most powerful singlefan system) provides all heating Baffle system helps to evenly bake foods on multiple racks Fan runs clockwise, reverses and runs counterclockwise

CONCEALED BAKE ELEMENT 10 pass dual element 3,000 watts Inner and outer element Finer control Lower peak temperatures Embossed oven floor Easy clean-up Shows shape and size of element Easily accessible from front for servicing Viking EXCLUSIVE

PERFORMANCE Improved Cooking Functions

Conventional Bake

Conventional Bake Similar to the existing Viking bake mode with significant engineering effort to implement a hidden bake element Lower bake element provides about 88% of the power while cooking using the bake dual element Broil element provides about 12% of the power while cooking using the broil dual element Ideal for conventional single rack baking (breads, cakes, cookies, pastry, pies, entrée, vegetables)

TruConvec Convection Cooking

TruConvec Convection Cooking Still utilizes the element behind the baffle filter but with improvements 8.5 fan blade Reversing fan More even multiple rack baking No flavor transfer Ideal for multi-rack baking for breads, cakes, cookies

Convection Bake

Convection Bake Similar to TruConvec convection cooking but incorporates inner broil, inner bake and outer bake concealed elements Used for heavier loads and additional top browning Multi-rack baking for heavier or frozen foods (frozen pies, pizzas, entrees, vegetables)

Conventional Broil

Conventional Broiler Conventional broiler with heat reflector 10 pass 4,000 watts Better coverage Reflector shield deflects heat directly onto food for quicker results

Conventional Broil Three broil options High broil Medium broil Low broil High broil uses the dual broil element 100% of the time to provide intense, searing heat Largest coverage area of any other high end ovens Used for dark meats at 1 thickness or less where rare or medium is desired Medium broil uses the dual broil element Used for white meat such as chicken or meats greater than 1 thick that would be over-browned in high broil Low broil uses only a fraction of the available power on the inner broil element Used for things that need delicate top browning like meringues

Convection Broil

Convection Broil Improved function The reversible convection fan runs at a higher speed The high speed airflow supplements the radiant heat transfer of the broil element Smoke is reduced since the airflow also reduces peak temperatures in food Used for thicker cuts of meat or foods too delicate to turn over

Convection Roast

Convection Roast New function Reversible convection fan runs at a higher speed rapidly transferring heat and sealing moisture in large roasts 10-20% time savings over existing non-reversing fan convection roast modes Used for whole turkeys, chickens, hams, etc.

Oven Rack Support Porcelainized, permanently mounted to oven wall No need to remove for self cleaning Smoother gliding oven rack Extremely durable porcelain coating Six rack positions with 3 larger racks

Other Cooking Functions/ Accessories & Finishes Timed-bake Minute/second timer Broiler pan with tray Available in Stainless Steel, Black and White (Select model) Brass Trim Option

PREMIERE MODELS (Additional Features) Gourmet Glo Glass Enclosed Infrared Broiler Larger glass enclosed broiler 36% more heated area More powerful than the current element 500 Watts of additional power Improved preheat times Thinner glass for improved response time New Element 16.1 x 11 Heated Area Current Element 12.8 x 10.2 Heated Area

PREMIERE MODELS TruGlide Rack Easily extends and holds heavy items on any level (one per oven)

DESIGNER PREMIERE MODELS Designer Premiere model features TimePiece clock/timer - a Viking Exclusive

DESIGNER PREMIERE TOUCH CONTROL Digital Touch Control Offers additional features such as Autoroast, Proof and Personalized Recipe function Oven can easily be made Sabbath compliant

Other Premiere Cooking Functions/Features (Both Professional and Designer) Meat probe High performance convection modes in both ovens of double installation Three strategically located halogen oven lights

Accessories & Finishes Heavy duty broiler pan and tray TruGlide full extension racks (will fit both Select & Professional model) Available in Stainless Steel, Black and White 11 additional color finishes for Professional models 3 additional color finishes for Designer models Brass Trim Option

Miscellaneous Information New installation instructions and use and care manuals Quick reference guide Electrical requirements Cut-out dimensions

BUILT-IN ELECTRIC OVEN

Built-in Electric Ovens PROFESSIONAL STYLE 36 W. Single & Double

Professional Electric Ovens

Professional Oven Key Features Commercial type styling Electronic clock/timer Self clean ovens (both ovens) Thermal-convection ovens (both ovens) Eight pass broiler with heat reflector Eight cooking and special use modes Three heavy-duty racks/six positions Two oven lights

UNIVERSAL FEATURES: PROFESSIONAL Construction/Safety Cooking Cleanability Capacity

Construction/Safety Features: Professional Series Heavy gauge material High-efficiency insulation Zero clearance installation Energy-efficient performance Dimensioned to fit standard cabinetry U.S. and metric

Cooking Functions Professional Series Two-element bake Convection two-element bake TruConvec Broil Convection broil

Two-Element Bake

Two-Element Convection Bake

TruConvec

Broil (Maxi & Mini)

Convection Broil

Cleanability Removable control knobs Porcelain oven interiors All electric ovens are self clean High-density insulation keeps heat within oven even during self-cleaning

Capacity The Tale of the Tape AHAM measuring of oven: Side-to-side, ceiling to floor, back baffle to front edge. If oven has a door hat, its measurement must be subtracted from total capacity. Multiply the width X depth X height and then divide the total by 1,728 (cubic foot). Challenge the braggarts by measuring the correct way! The playing field levels out very quickly.

BUILT-IN GAS OVENS

Built-in Gas Ovens Professional Series VGSO Gas 36 W. Oven Can be installed as a double unit with accessory kit

Professional Gas Oven Key Features Commercial type styling Electronic clock/timer 30,000 BTU Natural airflow baking thermal-convection oven Largest convection oven cavity in a residential gas oven 18,000 BTU Gas Gourmet-Glo TM infrared broiler delivering 1500 F Two oven lights

RANGES

Oven Models - Ranges VGIC Gas Range 24, 30, 36 & 48 W. VGSC Gas Self- Clean Range, 30, 36 & 48 W. VGRC Gas Range 36, 48 & 60 W. VDSC Dual Fuel Range, 30, 36 & 48 W. VESC Electric Range 30 W.

Professional-Type Cooking Self-Clean, All Gas Range Oven Dual U-shaped bake burners Infrared broil burner Electric spark ignition Flame sensor shut-off Full functions Self-clean Convection modes Bake, dehydrate, defrost, broil

Finish Details Professional Black, White, Stainless Steel plus eleven designer finishes Brass Trim option Nameplate, window trim, door handles/brackets, knob bezels (except VGSO), thermal-convection switch bezel (VGRC, VGIC range)

Warranty Highlights Electric Ovens One year full - complete oven Five year limited - oven elements Ten year limited - porcelain oven(s) and porcelain inner door panel(s)

Warranty Highlights Gas Ovens One year full - complete unit Five year limited - tube burner Ten year limited - porcelain oven

THE END (Or is it the beginning???)

Built-in Electric Ovens PROFESSIONAL STYLE 36 W. Single & Double

Professional Electric Ovens

Professional Oven Key Features Commercial type styling Electronic clock/timer Self clean ovens (both ovens) Thermal-convection ovens (both ovens) Eight pass broiler with heat reflector Eight cooking and special use modes Three heavy-duty racks/six positions Two oven lights

UNIVERSAL FEATURES: PROFESSIONAL Construction/Safety Cooking Cleanability Capacity

Construction/Safety Features: Professional Series Heavy gauge material High-efficiency insulation Zero clearance installation Energy-efficient performance Dimensioned to fit standard cabinetry U.S. and metric

Cooking Functions Professional Series Two-element bake Convection two-element bake TruConvec Broil Convection broil

Two-Element Bake

Two-Element Convection Bake

TruConvec

Broil (Maxi & Mini)

Convection Broil

Cleanability Removable control knobs Porcelain oven interiors All electric ovens are self clean High-density insulation keeps heat within oven even during self-cleaning

Capacity The Tale of the Tape AHAM measuring of oven: Side-to-side, ceiling to floor, back baffle to front edge. If oven has a door hat, its measurement must be subtracted from total capacity. Multiply the width X depth X height and then divide the total by 1,728 (cubic foot). Challenge the braggarts by measuring the correct way! The playing field levels out very quickly.

BUILT-IN GAS OVENS

Built-in Gas Ovens Professional Series VGSO Gas 36 W. Oven Can be installed as a double unit with accessory kit

Professional Gas Oven Key Features Commercial type styling Electronic clock/timer 30,000 BTU Natural airflow baking thermal-convection oven Largest convection oven cavity in a residential gas oven 18,000 BTU Gas Gourmet-Glo TM infrared broiler delivering 1500 F Two oven lights

RANGES

Oven Models - Ranges VGIC Gas Range 24, 30, 36 & 48 W. VGSC Gas Self- Clean Range, 30, 36 & 48 W. VGRC Gas Range 36, 48 & 60 W. VDSC Dual Fuel Range, 30, 36 & 48 W. VESC Electric Range 30 W.

Professional-Type Cooking Self-Clean, All Gas Range Oven Dual U-shaped bake burners Infrared broil burner Electric spark ignition Flame sensor shut-off Full functions Self-clean Convection modes Bake, dehydrate, defrost, broil

Finish Details Professional Black, White, Stainless Steel plus eleven designer finishes Brass Trim option Nameplate, window trim, door handles/brackets, knob bezels (except VGSO), thermal-convection switch bezel (VGRC, VGIC range)

Warranty Highlights Electric Ovens One year full - complete oven Five year limited - oven elements Ten year limited - porcelain oven(s) and porcelain inner door panel(s)

Warranty Highlights Gas Ovens One year full - complete unit Five year limited - tube burner Ten year limited - porcelain oven

Viking Rangehoods

18 High Wall Custom Ventilator Systems 30, 36, 42, 48, 54, 60, 66 Widths 10" High Wall - 21" Deep 24, 30, 36 Widths Hoods Professional 18" High Wall - 24" Deep 24,30, 36, 42, 48, 54, 60, 66 Widths 18" High Wall - 27" Deep 30, 36, 42, 48, 54, 60, 66 Widths 18" High Island - 30" Deep 36, 42, 54, 66 Widths 18 High Chimney Wall - 24 Deep 30, 36, 42, 48, 54, 60, 66 Widths 18 High Chimney Island 30 Deep 36, 42, 54, 66 Widths

Professional Design/Construction 300 Series non-magnetic Stainless Steel Low profile control panel Not visible from front Easy to read/understand 10 High Hood

Professional Design/Construction Dual-line canopy Adds strength and rigidity Virtually seamless design All screw heads, electrical connections, light fixtures, control boxes,ventilators are hidden 18 High Hood

Professional Features Commercial-type stainless steel baffle filters Commercial grade filter Increased air flow Superior ventilator controls On/off switch Infinite speed control switch Premium halogen lights Better visibility On/off switch Separate dimmer control with infinite settings

Professional Features Heat lamps Standard on all 18"h. wall hoods (excluding VCIH, VBCV and VCIV hoods) Special heat sensor Ventilator reaches full power when temperatures reach 165 F 147 F - returns to previous setting

Cleanability Stainless steel baffle filters Dishwasher safe Separate removable trough *Exclusive Low profile baffle system Removes vapors from the air quicker Less interior canopy space to clean

Commercial-Type Power Ventilator Kits 600 and 1200 CFM interior 900, 1200 and 1500 CFM exterior Kit includes rough-in, transition, damper, and ventilator 10"h. hood(21 deep) - 460 CFM (interior power only) For use with: 30" ranges; 36 non-griddle/grill ranges 30" /36" non-griddle/grill rangetops 30" /36" built-in cooktops

18" high Height of Hood Ideally, hood should be 30" to 36" above burners 10" high Should be no less than 24" above burners Ideally, hood should be 24" to 27" above burners

Accessories/Options Accessory rail option Stainless/chrome or brass Backsplash Wall/island duct covers Warming shelf panels

Accessories/Options

Designer Series Ventilation All models available for wall installation; selected models available for island installation Wall/Island Custom kits Stainless steel mesh filters Delay feature - 10 to 30 minutes - 10 minute increments 12 hour timer built into ventilator controls

Box 24 Depth Wall Hood 30, 36, 42, 48 Widths 9 High

Classic Chimney Ledgeless 24 Depth Wall Hood 30, 36, 42, 48 Widths 12 High 30 14 High 36, 42, 48 Widths

Classic Chimney 24 Depth Wall Hood & 30 Depth Island Wall- 30, 36, 42, 48 / Island-36, 42, 54 Widths 12 high 30 Wall Hood 14 high 36, 42, 48, 54 Widths

Classic Chimney w/ledge 24 Depth Wall Hood 33, 39, 45, 51 Widths 12 high 33 14 high 39, 45, 51 Widths

Slim Traditional 24 Depth Wall Hood 30, 36, 42, 48 Widths 9 high

Tall Traditional w/ledge 24 Depth Wall Hood 30, 36, 42, 48 Widths 18 high

Tall Traditional Ledgeless 24 Depth Wall Hood 30, 36, 42, 48 Widths 18 high

Warranty Highlights One year full complete unit Five year limited all ventilator motors

Questions?

Features Filter alert/reset Alerts after 30 hours Easy-to-clean filters Dishwasher safe

Power Sizes Professional 30", 36", and 48" Wide Only 48" wide *Exclusive Designer 30, 36, and 45 Wide Ventilators 500 CFM interior power Mounts to any size plenum 3¼" x 10" duct take off can transition to 6" round

Power 900 or 1200 CFM exterior power - Mounts on wall or roof - Vent opening must be installed in the down position - 10" round duct take off - 1200 CFM for 48" wide only

Proper Application Downdrafts work with 30" and 36" built-in cooktops 30", 36", and 48" rangetops w/out grill option Downdrafts do NOT work with Any freestanding range Any rangetop with a grill

Proper Installation Always use a qualified/trained installer Maximum duct run lengths Interior Power - 40 feet Exterior Power - 40 feet Avoid sharp turns Each 90 elbow is equivalent to 5-10 feet of straight run

Stainless Steel Finish Details

Warranty Highlights One year full complete unit Five year limited all ventilator motors

Model Numbers Professional VIPR101, VIPR161, VIPR181 Controls on intake top VIPR101R, VIPR161R, VIPR181R Remote-mounted controls Designer DIPR100R, DIPR160R, DIPR150R Accessory - replacement gray remote-mounted control available for use with Designer Series cooktop with white glass

NOTES

ALTERNATIVE SURFACE COOKING

ELECTRIC INDUCTION COOKING

Induction in Motion MagneQuick induction power generators utilize magnetic energy for superior power, responsiveness and efficiency

Power and Responsiveness MagneQuick power generators Luxine Power Chip Technology Element sizes 9 / 3,300 watt 9 / 2,700 watt 7 / 1,800 watt 7 / 1,200 watt Not necessary to match pan diameter to element diameter Pans from 5-12 diameter are recommended

Power and Responsiveness Boil times 2,400 watt QuickCook electric element 5 minutes 29 seconds 15,000 BTU Vari-Simmer burner 5 minutes 18 seconds 3,300 watt MagneQuick induction element 2 minutes 22 seconds Quicker cool down time (110 F) Traditional radiant element 45 minutes MagneQuick induction element 13 minutes

Efficiency 100 90 80 70 60 50 40 30 20 10 0 GAS ELEC IND GAS ELEC IND

Read the Numbers Electric -60% heat capture Gas - 50% heat capture Induction - 92% heat capture

Cookware Compatible cookware All Viking cookware Stainless steel Enamel Cast iron Non-compatible cookware Copper Glass Aluminum Compatibility tests Magnet test Flashing indicator light

Safety No Contact-No Heat Automatic Shutoff Cool To Touch Glass Top Push To Turn Knobs

Cleanability Continuous ceramic glass surface No nooks and crannies Spills will not bake onto surface

Electric Induction Cooktop Models VCCU105 VCCU165 VICU105 VICU165

Finish Details Stainless Steel/Black featuring black glass and knobs Stainless Steel/White featuring white glass and knobs May be ordered with Brass Trim Option for knob bezels, control panel, frame and nameplate

Warranty Highlights One year full - complete product Five year limited - surface elements

Professional Electric Radiant Cooktops VECU 30 and 36

Designer Electric Radiant Cooktops 30,36, 45 Cooktops

GAS COOKTOPS

BUILT-IN GAS WOK/COOKER

Commercial-Type Performance 27,500 BTU burner Shipped natural gas standard Stainless Steel Field convert to LP/propane with standard regulator Two-piece porcelainized, cast-iron, removable burner grate 20" steel wok with aluminum lid

Commercial-Type Performance Agency Approved Center Trivet * Exclusive Converts burner grate for use with large stock pots

Seasoning Steps 1. Wash with hot soapy water and dry. 2. Apply a light coat of vegetable oil with a paper towel. 3. Heat the wok on medium setting until golden brown. 4. Repeat procedure several times. 5. Wipe off excess oil before using or storing.

Cleanability Removable, stainless steel pull-out drip tray with roller-bearing glides Removable grease pan

Installation Accessories 6 high stainless steel backguard or stainless steel island trim Countertop side trim

Finish Details Brass Trim option - drip tray pull, nameplate, and knob bezel

Warranty Highlights One year full - complete unit Five year limited - surface burner

CONVENTIONAL & CONVECTION MICROWAVE OVENS

Commercial-Type Construction/Styling 2.0 Cubic ft Interior dimensions: 17 3/8 W. x 10 ½ H. x 18 5/8 D 16 diameter turntable

Commercial-Type Construction/Styling 1.5 Cubic ft Interior dimensions: 16 1/8 W. x 9 5/8 H. x 16 1/8 D 15 3/8 diameter turntable

Conventional Convenience Instant sensor settings Breakfast & Lunch options Dinners and Preset Recipes Add-A-Minute Warm/Hold feature Child lock safety Interior oven light

Convection Convenience Instant sensor settings Convection settings ConvecBroil, Convec Roast, ConvecBake and manual convection Low Mix Bake & High Mix Roast Add-A-Minute Child lock safety

Conventional Microwave Installation Options Countertop In 30 W. or 36 W. Multi-use chamber Built-in using a trim kit Professional Series Trim Kits: VMTK270SS-27 W. Trim Kit VMTK300SS-30 W. Trim Kit VMTK360SS-36 W. Trim Kit Designer Series Trim Kits: DMTK270SS-27 W. Trim Kit DMTK300SS-30 W. Trim Kit

Convection Microwave Countertop Installation Options Built-in using a trim kit* Professional Series Trim Kits: VMTK275SS-27 W. Trim Kit VMTK305SS-30 W. Trim Kit VMTK365SS-36 W. Trim Kit Designer Series Trim Kits: DMTK275SS-27 W. Trim Kit DMTK305SS-30 W. Trim Kit * Convection microwave and trim kits can be built into existing multi-chamber cutouts.

Stainless Steel Finish Details

Warranty Highlights One year full - complete product Five year limited magnetron tube

ELECTRIC WARMING DRAWER

Commercial-Type Construction/Styling Heavy-duty handle and perimeter trim Stainless steel roller bearing glides for smooth drawer operation Heating elements: 425-watt - 27" model 450-watt - 30" model 550-watt - 36" model

Construction/Styling Designer Sleek, solid front with On Indicator light Ergonomically designed drawer handle Stainless steel roller bearing glides for smooth drawer operation Heating elements: 425-watt 27 W. model 475-watt 30 W. model

Construction/Styling Full-Overlay Blends seamlessly into cabinetry with locally supplies panel Accepts Viking Professional and Designer Series handles or custom handles Heating elements: 425-watt 27 W. model 475-watt 30 W. model

Convenience/Cleanability Professional & Designer Entire drawer is removable Power on indicator light cycles on and off with heating element Moisture control selector (Not available on Full-Overlay) Temperature settings from 90 F - 250 F Low rack and moisture cup standard with unit

Accessory Pan/lid set with 5 heavy-gauge stainless steel commercial pans and lids - Two 2½" x 12" x 7" wide pans - Two 4" x 12" x 7" wide pans - One 4" x 12" x 10½" wide pan

Finish Details Professional Black, White, Stainless Steel plus eleven designer finishes Brass Trim Option for nameplate, drawer handle/brackets, and knob bezel

Finish Details Designer Black, White, Stainless Steel, Biscuit, Stone Gray, Graphite Gray Brass Trim option Door handles, control knobs

Warranty Highlights One year full - complete warming drawer Five year limited - heating element